12+ St Patrick’s Day Foods Irish Recipes to Try The Flavor of Ireland

As St. Patrick’s Day approaches, it’s time to celebrate the rich culinary heritage of Ireland with delicious and traditional Irish recipes.

From hearty stews to comforting bread and delightful desserts, Irish cuisine offers a wide array of flavors and textures that are sure to please the palate.

12+ St Patrick’S Day Foods Irish Recipes to Try Today

Whether you’re hosting a festive gathering or simply craving a taste of the Emerald Isle, these St. Patrick’s Day foods Irish recipes are perfect for bringing a bit of Irish charm to your table.

So put on your green hat and let the festivities begin!

Traditional Irish Stew

Irish stew is a classic dish that embodies the heart and soul of Irish cuisine.

Made with tender lamb, hearty potatoes, and aromatic herbs, this stew is the perfect comfort food for St. Patrick’s Day or any chilly evening.

Recipe:

• 2 lbs lamb stew meat, cut into cubes
• 4 large potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 2 bay leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• In a large pot or Dutch oven, brown the lamb stew meat over medium heat until golden brown on all sides.
• Add the chopped onion and minced garlic to the pot, and cook until softened.
• Stir in the tomato paste and cook for another minute.
• Add the diced potatoes, sliced carrots, bay leaves, and beef broth to the pot. Season with salt and pepper to taste.
• Bring the stew to a boil, then reduce the heat and simmer uncovered for about 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
• Once cooked, remove the bay leaves and discard. Serve the Irish stew hot, garnished with chopped fresh parsley.

This hearty and flavorful Irish stew is a beloved dish that’s perfect for celebrating St. Patrick’s Day.

Serve it with a slice of Irish soda bread for a truly authentic experience.

Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and butter.

It’s simple yet delicious, and it pairs perfectly with roasted meats or as a side dish for your St. Patrick’s Day feast.

Recipe:

• 4 large potatoes, peeled and quartered
• 4 cups shredded cabbage
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

• In a large pot, cover the peeled and quartered potatoes with water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
• While the potatoes are cooking, place the shredded cabbage in a separate pot and cover with water. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the cabbage is tender.
• Drain the cooked potatoes and return them to the pot. Mash the potatoes until smooth, then stir in the cooked cabbage, milk, butter, salt, and pepper.
• Cook the colcannon over low heat, stirring occasionally, until heated through and the flavors are well combined.
• Serve the colcannon hot, garnished with chopped fresh chives.

Colcannon is a comforting and hearty dish that’s perfect for celebrating St. Patrick’s Day.

Its creamy texture and savory flavor make it a favorite among Irish households for generations.

Irish Soda Bread

No St. Patrick’s Day celebration is complete without a loaf of freshly baked Irish soda bread.

This quick and easy bread is made with simple ingredients like flour, baking soda, buttermilk, and salt, resulting in a hearty loaf with a dense texture and slightly tangy flavor.

Recipe:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 cup raisins or currants (optional)

Instructions:

• Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
• In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir in the raisins or currants if using.
• Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Stir until a soft dough forms.
• Turn the dough out onto a floured surface and knead it gently until it comes together. Shape the dough into a round loaf and place it on the prepared baking sheet.
• Use a sharp knife to score a deep cross into the top of the loaf, then bake in the preheated oven for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Transfer the Irish soda bread to a wire rack to cool completely before slicing and serving.

Irish soda bread is a beloved staple of Irish cuisine, and it’s the perfect addition to any St. Patrick’s Day meal.

Enjoy it warm with a slather of butter for a truly authentic taste of Ireland.

Shepherd’s Pie

Shepherd’s Pie is a classic Irish comfort food that combines seasoned ground meat, vegetables, and mashed potatoes baked to golden perfection.

This hearty dish is perfect for celebrating St. Patrick’s Day with family and friends.

Recipe:

• 1 lb ground lamb or beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 2 tablespoons Worcestershire sauce
• 4 cups mashed potatoes
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• Preheat your oven to 400°F (200°C).
• In a large skillet, cook the ground meat over medium heat until browned. Remove any excess fat.
• Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are softened.
• Stir in the tomato paste, beef or vegetable broth, and Worcestershire sauce. Simmer for a few minutes until the mixture thickens slightly.
• Stir in the frozen peas, and season with salt and pepper to taste.
• Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top.
• Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.
• Garnish with chopped fresh parsley before serving.

Shepherd’s Pie is a comforting and satisfying dish that’s perfect for St. Patrick’s Day celebrations.

It’s a crowd-pleaser that’s sure to warm you up on a chilly March evening.

Irish Soda Farls

Irish Soda Farls are traditional Irish quick bread rounds that are perfect for breakfast or as a side dish with a hearty Irish meal.

Made with just a few simple ingredients, these rustic breads are easy to make and full of flavor.

Recipe:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• Butter for serving

Instructions:

• In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.
• Gradually add the buttermilk to the dry ingredients, stirring until a soft dough forms.
• Turn the dough out onto a floured surface and gently knead it until smooth.
• Divide the dough into four equal portions, and shape each portion into a round flat disc about 1/2 inch thick.
• Heat a lightly greased skillet or griddle over medium heat.
• Cook the farls for about 6-8 minutes on each side, or until golden brown and cooked through.
• Remove from the skillet and cool slightly on a wire rack.
• Serve the Irish Soda Farls warm with butter.

Irish Soda Farls are a delicious and versatile bread that’s perfect for St. Patrick’s Day or any time you’re craving a taste of Ireland.

Enjoy them for breakfast with eggs and bacon, or serve them alongside a traditional Irish meal.

Boxty (Irish Potato Pancakes)

Boxty, also known as Irish potato pancakes, are a traditional Irish dish made with grated potatoes, flour, and buttermilk.

These savory pancakes are crispy on the outside and tender on the inside, making them a delicious addition to any St. Patrick’s Day brunch or dinner.

Recipe:

• 2 cups grated raw potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup buttermilk
• Butter or oil for frying

Instructions:

• In a large mixing bowl, combine the grated raw potatoes, mashed potatoes, all-purpose flour, baking powder, and salt.
• Gradually add the buttermilk to the mixture, stirring until a thick batter forms.
• Heat a skillet or griddle over medium heat and add a pat of butter or a drizzle of oil.
• Drop spoonfuls of the batter onto the hot skillet and spread them out into flat rounds.
• Cook the boxty for 3-4 minutes on each side, or until golden brown and cooked through.
• Remove from the skillet and drain on paper towels.
• Serve the boxty warm with your favorite toppings, such as sour cream, chives, or smoked salmon.

Boxty is a delicious and versatile dish that’s perfect for celebrating St. Patrick’s Day.

Whether you enjoy them for breakfast, brunch, or dinner, these Irish potato pancakes are sure to be a hit with your family and friends.

Dublin Coddle

Dublin Coddle is a traditional Irish dish that originated in the city of Dublin.

It’s a hearty and comforting stew made with sausages, bacon, potatoes, and onions, simmered in a flavorful broth.

This dish is perfect for St. Patrick’s Day celebrations or any time you’re craving a taste of Ireland.

Recipe:

• 8 pork sausages
• 8 slices bacon, chopped
• 4 large potatoes, peeled and sliced
• 2 onions, thinly sliced
• 2 cups chicken or beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large skillet, brown the sausages and bacon over medium heat until cooked through. Remove from the skillet and set aside.
• In a large Dutch oven or ovenproof pot, layer the sliced potatoes and onions.
• Place the browned sausages and bacon on top of the potatoes and onions.
• Sprinkle the dried thyme over the ingredients, and season with salt and pepper to taste.
• Pour the chicken or beef broth over the ingredients in the pot.
• Cover the pot with a lid and bake in the preheated oven for 1 to 1.5 hours, or until the potatoes are tender and the flavors have melded together.
• Serve the Dublin Coddle hot, garnished with chopped fresh parsley.

Dublin Coddle is a delicious and comforting Irish dish that’s perfect for celebrating St. Patrick’s Day.

Its simple ingredients and hearty flavors make it a favorite among Irish families for generations.

Boxty (Irish Potato Pancakes) with Smoked Salmon

Boxty, or Irish potato pancakes, are a traditional Irish dish made with grated potatoes, flour, and buttermilk.

When served with smoked salmon and a dollop of sour cream, they make a delicious and elegant appetizer or light meal for St. Patrick’s Day celebrations.

Recipe:

• 2 cups grated raw potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup buttermilk
• Butter or oil for frying
• Smoked salmon slices
• Sour cream
• Fresh dill for garnish

Instructions:

• Follow the instructions for making Boxty (Irish Potato Pancakes) from the previous recipe.
• Once the boxty pancakes are cooked, top each pancake with a slice of smoked salmon.
• Add a dollop of sour cream on top of the smoked salmon.
• Garnish with fresh dill.
• Serve the boxty pancakes with smoked salmon and sour cream immediately.

Boxty pancakes with smoked salmon are a delicious and elegant dish that’s perfect for St. Patrick’s Day celebrations.

The combination of tender potato pancakes, savory smoked salmon, and creamy sour cream creates a flavorful and satisfying appetizer or light meal.

Colcannon Soup

Colcannon Soup is a creamy and comforting Irish soup that combines the flavors of colcannon (mashed potatoes with cabbage) with a rich and velvety broth.

This soup is perfect for warming up on a cold St. Patrick’s Day evening.

Recipe:

• 4 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chopped cabbage
• 4 cups diced potatoes
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

• In a large pot, melt the butter over medium heat.
• Add the chopped onion and minced garlic to the pot, and cook until softened.
• Stir in the chopped cabbage and diced potatoes, and cook for a few minutes.
• Pour in the chicken or vegetable broth, and bring the soup to a boil.
• Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
• Use an immersion blender to blend the soup until smooth, or transfer it to a blender and blend in batches.
• Stir in the milk or cream, and season with salt and pepper to taste.
• Cook for another few minutes until heated through.
• Serve the Colcannon Soup hot, garnished with chopped fresh chives.

Colcannon Soup is a delicious and satisfying dish that’s perfect for celebrating St. Patrick’s Day.

Its creamy texture and hearty flavor make it a favorite among Irish households for generations. Serve it with crusty bread for a complete meal.

Irish Stout Beef Stew

Irish Stout Beef Stew is a hearty and flavorful dish that’s perfect for celebrating St. Patrick’s Day.

Made with tender beef, root vegetables, and a generous amount of Irish stout beer, this stew is warming, comforting, and full of rich flavor.

Recipe:

• 2 lbs stewing beef, cut into cubes
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 cups diced potatoes
• 2 tablespoons tomato paste
• 3 cups beef broth
• 1 cup Irish stout beer
• 2 bay leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
• In the same pot, add the chopped onions and garlic. Cook until softened.
• Add the carrots, celery, and potatoes to the pot. Cook for a few minutes until slightly softened.
• Stir in the tomato paste and cook for another minute.
• Return the beef to the pot. Add the beef broth, Irish stout beer, and bay leaves. Season with salt and pepper to taste.
• Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
• Remove the bay leaves before serving. Garnish with chopped fresh parsley.

Irish Stout Beef Stew is a delicious and satisfying dish that’s perfect for St. Patrick’s Day.

Serve it with crusty bread or mashed potatoes for a complete meal that will warm you up on a cold March day.

Irish Soda Bread

Irish Soda Bread is a traditional Irish quick bread that’s perfect for celebrating St. Patrick’s Day.

Made with just a few simple ingredients, including flour, baking soda, buttermilk, and salt, this bread is easy to make and has a rustic, hearty flavor.

Recipe:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/2 cup raisins or currants (optional)

Instructions:

• Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
• In a large mixing bowl, whisk together the flour, baking soda, and salt.
• Stir in the buttermilk until a soft dough forms. If using, fold in the raisins or currants.
• Turn the dough out onto a lightly floured surface and knead it briefly until smooth.
• Shape the dough into a round loaf and place it on the prepared baking sheet.
• Use a sharp knife to score a cross on top of the loaf.
• Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.

Irish Soda Bread is a classic Irish recipe that’s perfect for St. Patrick’s Day.

Enjoy it warm with a spread of butter or jam for a delicious and comforting treat.

Irish Apple Cake

Irish Apple Cake is a traditional Irish dessert that’s perfect for celebrating St. Patrick’s Day.

Made with tender apples, warm spices, and a buttery cake batter, this dessert is simple yet delicious.

Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Recipe:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 2 cups peeled and diced apples (such as Granny Smith)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Powdered sugar for dusting (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
• Fold in the diced apples until evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan and spread it out evenly.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Dust the cooled cake with powdered sugar before serving, if desired.

Irish Apple Cake is a delightful dessert that’s perfect for St. Patrick’s Day.

Its tender crumb and warm spices make it a comforting treat that pairs perfectly with a cup of tea or coffee.

Enjoy it warm or at room temperature for a delicious taste of Ireland.

Conclusion

These St. Patrick’s Day foods Irish recipes are sure to bring the flavors of Ireland to your table and make your celebration memorable. From hearty stews to comforting bread and delightful desserts, these recipes are perfect for honoring the Emerald Isle on this special day.

So gather your loved ones, raise a toast to St. Patrick, and enjoy a feast of Irish delights!