12+ Best St Patrick’s Day Gluten Free Desserts to Try Now!

St. Patrick’s Day is a time for celebration, and what better way to honor the occasion than with delicious gluten-free desserts?

Whether you’re hosting a party or simply indulging in some festive treats at home, there are plenty of options to satisfy your sweet tooth without compromising on taste or dietary restrictions.

In this article, we’ll explore a variety of mouthwatering gluten-free dessert recipes perfect for St. Patrick’s Day festivities.

12+ St Patrick’s Day Gluten Free Desserts to Try Today!

The celebration of St. Patrick’s Day does not have to be limited by dietary restrictions, as there are various gluten-free dessert options available.

From Irish cream brownies to St. Patrick’s Day cookies, there are endless possibilities to satisfy your sweet tooth. 

So, let’s embrace the festivities and indulge guilt-free with these delicious and easy-to-make gluten-free desserts. 

Irish Cream Cheesecake Bars

Indulge in the rich flavors of Irish cream with these gluten-free Irish Cream Cheesecake Bars.

A decadent blend of creamy cheesecake and the subtle sweetness of Irish cream liqueur, these bars are perfect for St. Patrick’s Day celebrations.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup Irish cream liqueur
• Whipped cream, for topping
• Chocolate shavings, for garnish

Instructions:

• Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
• In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan.
• In another bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the Irish cream liqueur.
• Pour the cream cheese mixture over the crust and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely at room temperature.
• Chill in the refrigerator for at least 2 hours before slicing into bars.
• Top with whipped cream and chocolate shavings before serving.

These Irish Cream Cheesecake Bars are a delightful gluten-free treat that’s perfect for St. Patrick’s Day.

Creamy, indulgent, and bursting with flavor, they’re sure to be a hit with everyone at your celebration.

Gluten-Free Irish Soda Bread Pudding

Put a gluten-free twist on a traditional Irish favorite with this Gluten-Free Irish Soda Bread Pudding.

Made with gluten-free soda bread, raisins, and a rich custard, this dessert is a comforting and delicious way to celebrate St. Patrick’s Day.

Ingredients:

• 1 loaf gluten-free Irish soda bread, cut into cubes
• 1 cup raisins
• 2 cups milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Whipped cream, for topping

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Spread the cubed Irish soda bread evenly in the prepared baking dish. Sprinkle the raisins over the bread.
• In a saucepan, heat the milk and heavy cream over medium heat until it just begins to simmer. Remove from heat.
• In a bowl, whisk together the eggs, sugar, vanilla extract, and ground cinnamon until well combined.
• Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
• Pour the custard mixture over the bread cubes, making sure to evenly coat them.
• Press down gently on the bread cubes to help them absorb the custard.
• Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
• Remove from the oven and let cool slightly before serving.
• Serve warm, topped with whipped cream.

This Gluten-Free Irish Soda Bread Pudding is a comforting and delicious dessert that’s perfect for celebrating St.

Patrick’s Day. With its rich custard and tender bread, it’s sure to be a crowd-pleaser.

Shamrock Shake Chia Pudding

Celebrate St. Patrick’s Day with a healthier twist on the classic Shamrock Shake with this Shamrock Shake Chia Pudding.

Made with chia seeds, almond milk, and natural green food coloring, it’s a gluten-free dessert that’s as nutritious as it is delicious.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1/4 teaspoon peppermint extract
• Natural green food coloring
• Whipped cream, for topping
• Green sprinkles, for garnish (optional)

Instructions:

• In a bowl, whisk together the chia seeds, almond milk, maple syrup, peppermint extract, and a few drops of natural green food coloring until well combined.
• Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to thicken.
• Once the chia pudding has thickened, give it a good stir to ensure that the chia seeds are evenly distributed.
• Divide the pudding into serving glasses or jars.
• Top with whipped cream and green sprinkles, if desired.
• Serve chilled.

This Shamrock Shake Chia Pudding is a fun and festive gluten-free dessert that’s perfect for St. Patrick’s Day.

With its vibrant green color and refreshing mint flavor, it’s sure to be a hit with both kids and adults alike.

Bailey’s Irish Cream Chocolate Truffles

Indulge in the luxurious flavors of Bailey’s Irish Cream with these decadent chocolate truffles.

Made with gluten-free ingredients, these bite-sized treats are perfect for celebrating St. Patrick’s Day in style.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/4 cup heavy cream
• 2 tablespoons Bailey’s Irish Cream
• Cocoa powder, for dusting

Instructions:

• In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
• Place the bowl over a pot of simmering water (double boiler) and stir until the chocolate is completely melted and smooth.
• Remove from heat and stir in the Bailey’s Irish Cream until well combined.
• Cover the bowl and refrigerate the mixture for about 2 hours, or until firm enough to handle.
• Once chilled, use a small spoon or melon baller to scoop out portions of the chocolate mixture and roll them into balls.
• Roll the truffles in cocoa powder to coat evenly.
• Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes, or until firm.
• Serve chilled or at room temperature.

These Bailey’s Irish Cream Chocolate Truffles are an elegant and gluten-free dessert option for your St. Patrick’s Day celebration.

With their rich chocolate flavor and hint of Irish cream, they’re sure to be a hit with everyone.

Pistachio Matcha Cupcakes

Add a touch of green to your St. Patrick’s Day dessert table with these gluten-free Pistachio Matcha Cupcakes.

Moist, fluffy, and bursting with flavor, they’re a delightful treat for any celebration.

Ingredients:

• 1 1/2 cups gluten-free flour blend
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt
• 2 tablespoons matcha powder
• 1/2 cup shelled pistachios, finely chopped
• Green food coloring (optional)
• Cream cheese frosting (store-bought or homemade)

Instructions:

• Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt, and mix until well combined.
• Stir in the matcha powder until evenly distributed. Add green food coloring, if desired, for a deeper green color.
• Gently fold in the chopped pistachios.
• Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cupcakes cool completely before frosting.
• Once cooled, frost the cupcakes with cream cheese frosting and decorate as desired.

These Pistachio Matcha Cupcakes are a delightful gluten-free dessert option for St. Patrick’s Day.

With their vibrant green color and unique flavor combination, they’re sure to be a hit with kids and adults alike.

Irish Apple Crisp

Warm up your St. Patrick’s Day celebration with this comforting Irish Apple Crisp.

Made with gluten-free oats and warm spices, it’s a deliciously cozy dessert that’s perfect for sharing with loved ones.

Ingredients:

• 4 cups sliced apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup gluten-free rolled oats
• 1/2 cup gluten-free flour blend
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• Vanilla ice cream, for serving (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
• In a large bowl, toss the sliced apples with the granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt until well coated.
• Transfer the apple mixture to the prepared baking dish and spread it out evenly.
• In another bowl, combine the gluten-free rolled oats, gluten-free flour blend, packed brown sugar, and melted butter until crumbly.
• Sprinkle the oat mixture evenly over the apples in the baking dish.
• Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
• Remove from the oven and let cool slightly before serving.
• Serve warm, topped with vanilla ice cream if desired.

This Irish Apple Crisp is a comforting and gluten-free dessert option for St. Patrick’s Day.

With its warm spices and crunchy oat topping, it’s sure to be a crowd-pleaser at your celebration.

Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are a festive and gluten-free twist on a classic favorite.

With their chewy texture and refreshing mint flavor, they’re perfect for celebrating St. Patrick’s Day.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup gluten-free chocolate chips
• Green food coloring (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, whisk together the gluten-free flour, baking soda, and salt.
• In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg, vanilla extract, and peppermint extract until well combined. Add green food coloring if desired.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the gluten-free chocolate chips.
• Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Mint Chocolate Chip Cookies are a delightful gluten-free treat that’s perfect for St. Patrick’s Day.

With their vibrant green color and refreshing mint flavor, they’re sure to be a hit with everyone.

Irish Cream Chocolate Pots de Crème

Indulge in the rich and creamy flavors of Irish cream with these luxurious Chocolate Pots de Crème.

Gluten-free and irresistibly decadent, they’re the perfect dessert for your St. Patrick’s Day celebration.

Ingredients:

• 6 oz gluten-free semi-sweet chocolate, chopped
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 4 large egg yolks
• 1/4 cup Irish cream liqueur
• Whipped cream, for topping
• Chocolate shavings, for garnish

Instructions:

• Preheat the oven to 325°F (160°C). Place six ramekins in a baking dish.
• In a heatproof bowl, combine the chopped chocolate, heavy cream, whole milk, and granulated sugar.
• Place the bowl over a pot of simmering water (double boiler) and stir until the chocolate is completely melted and the mixture is smooth.
• In another bowl, whisk the egg yolks until smooth.
• Gradually whisk in a small amount of the warm chocolate mixture into the egg yolks to temper them.
• Gradually whisk the tempered egg mixture into the remaining chocolate mixture until well combined.
• Stir in the Irish cream liqueur until smooth.
• Pour the mixture evenly into the ramekins.
• Pour hot water into the baking dish to reach halfway up the sides of the ramekins.
• Bake in the preheated oven for 30-35 minutes, or until the edges are set but the centers are still slightly jiggly.
• Remove from the oven and let the pots de crème cool in the water bath for 30 minutes.
• Remove the ramekins from the water bath and refrigerate for at least 4 hours, or until set.
• Before serving, top with whipped cream and chocolate shavings.

These Irish Cream Chocolate Pots de Crème are a luxurious and gluten-free dessert option for St. Patrick’s Day.

Creamy, rich, and infused with the flavors of Irish cream, they’re sure to impress your guests.

Gluten-Free Shamrock Brownies

Add a touch of luck to your St. Patrick’s Day celebration with these adorable Gluten-Free Shamrock Brownies.

Made with rich chocolate and a hint of mint, they’re a festive and delicious treat for the holiday.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free flour blend
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon peppermint extract
• Green food coloring
• 1/2 cup gluten-free chocolate chips
• Powdered sugar, for dusting (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
• In a microwave-safe bowl, melt the butter in the microwave.
• Stir in the granulated sugar until well combined.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• In another bowl, whisk together the gluten-free flour blend, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the peppermint extract and green food coloring until evenly distributed.
• Fold in the gluten-free chocolate chips.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove from the oven and let the brownies cool completely in the baking dish.
• Once cooled, use a shamrock-shaped cookie cutter to cut out brownies.
• Dust with powdered sugar, if desired, before serving.

These Gluten-Free Shamrock Brownies are a fun and festive dessert option for St. Patrick’s Day.

With their rich chocolate flavor and minty green color, they’re sure to bring a smile to everyone’s face.

Irish Coffee Cake

This Irish Coffee Cake is a delightful gluten-free dessert infused with the flavors of Irish cream and coffee.

Perfect for celebrating St. Patrick’s Day, it’s moist, flavorful, and sure to impress your guests.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup brewed coffee, cooled
• 1/4 cup Irish cream liqueur
• Powdered sugar, for dusting (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
• In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
• In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until well combined.
• Stir in the brewed coffee and Irish cream liqueur until evenly distributed.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once cooled, dust with powdered sugar before serving.

This Irish Coffee Cake is a delicious gluten-free dessert option for St. Patrick’s Day.

With its rich flavor and moist texture, it’s sure to be a hit with your friends and family.

Gluten-Free Irish Soda Bread Pudding

Celebrate St. Patrick’s Day with this comforting Gluten-Free Irish Soda Bread Pudding.

Made with traditional Irish soda bread and a creamy custard, it’s a cozy and delicious dessert that’s perfect for the holiday.

Ingredients:

• 1 loaf gluten-free Irish soda bread, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Butter, for greasing the baking dish

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
• Place the cubed gluten-free Irish soda bread in the prepared baking dish.
• In a saucepan, heat the whole milk and heavy cream over medium heat until warm but not boiling.
• In a bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
• Gradually whisk the warm milk mixture into the egg mixture until well combined.
• Pour the custard mixture over the cubed bread in the baking dish, pressing down gently to ensure the bread is evenly soaked.
• Let the bread soak in the custard mixture for about 15-20 minutes.
• Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
• Remove from the oven and let cool slightly before serving.

This Gluten-Free Irish Soda Bread Pudding is a comforting and delicious dessert that’s perfect for St. Patrick’s Day.

With its creamy custard and tender bread, it’s sure to be a crowd-pleaser.

Bailey’s Irish Cream Cheesecake Bars

Indulge in the rich flavors of Bailey’s Irish Cream with these decadent gluten-free cheesecake bars.

With a buttery graham cracker crust and a creamy cheesecake filling, they’re a luxurious treat for St. Patrick’s Day.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup Bailey’s Irish Cream liqueur
• 1 teaspoon vanilla extract
• Chocolate shavings, for garnish (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
• In a bowl, combine the gluten-free graham cracker crumbs, granulated sugar, and melted butter until well mixed.
• Press the crumb mixture into the bottom of the prepared baking pan in an even layer.
• In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
• Beat in the eggs, one at a time, followed by the Bailey’s Irish Cream liqueur and vanilla extract, until well combined.
• Pour the cream cheese mixture over the crust in the baking pan and spread it out evenly.
• Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely in the pan on a wire rack.
• Once cooled, refrigerate for at least 4 hours, or until firm.
• Cut into bars and garnish with chocolate shavings before serving, if desired.

These Bailey’s Irish Cream Cheesecake Bars are a decadent and indulgent gluten-free dessert option for St. Patrick’s Day.

With their creamy texture and rich flavor, they’re sure to be a hit at any celebration.

Conclusion

These gluten-free dessert recipes are a delicious way to celebrate St. Patrick’s Day while accommodating dietary restrictions.

Whether you’re craving brownies, coffee cake, or bread pudding, there’s something for everyone to enjoy.

So gather your loved ones, put on your green attire, and indulge in these festive treats to make this St. Patrick’s Day one to remember!