50+ Flavorful St. Patrick’s Day Gluten-Free Recipes to Celebrate

St. Patrick’s Day is a celebration of Irish culture, filled with fun, festivities, and, of course, delicious food.

But for those following a gluten-free lifestyle, finding St. Patrick’s Day recipes that are both tasty and suitable for your dietary needs can be a challenge.

Fear not—whether you’re hosting a big party or enjoying a quiet day at home, this collection of 50+ St. Patrick’s Day gluten-free recipes ensures that no one misses out on the celebration.

From savory main courses like gluten-free shepherd’s pie and hearty Irish stew to sweet treats like minty shamrock shakes and Irish cream trifles, this roundup has something for everyone.

These recipes not only capture the authentic flavors of the holiday but also offer gluten-free alternatives so everyone can join in the fun.

Prepare for a feast that’s full of flavor, easy to make, and, most importantly, 100% gluten-free!

50+ Flavorful St. Patrick’s Day Gluten-Free Recipes to Celebrate

St. Patrick’s Day is all about celebrating with good food, friends, and family.

With these 50+ St. Patrick’s Day gluten-free recipes, you can enjoy all the traditional dishes you love while ensuring that they’re safe for those with gluten sensitivities.

From appetizers to desserts, these recipes offer a variety of options that are both delicious and festive, making it easy to include everyone in the celebration.

So gather your ingredients, wear your green, and get ready to make this St. Patrick’s Day one to remember with these flavorful gluten-free dishes!

Gluten-Free Irish Soda Bread

This gluten-free Irish soda bread is a perfect St. Patrick’s Day treat, offering all the traditional flavors with a gluten-free twist. With a dense yet tender crumb, this bread is subtly sweet and packed with hearty oats. It’s a fantastic addition to your holiday table, whether served with butter, jam, or alongside your favorite soup.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• 1/4 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk (or dairy-free alternative)
• 1 large egg
• 2 tbsp melted butter (or dairy-free butter)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, mix the gluten-free flour, rolled oats, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
5. Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until it holds together.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to score a deep “X” on top of the dough. This helps it cook evenly.
8. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread is a delicious way to celebrate St. Patrick’s Day with friends and family. Its hearty texture makes it ideal for any meal, and it’s easy to pair with a variety of spreads, from creamy butter to tangy marmalade. Whether served for breakfast or as an accompaniment to dinner, this bread will surely become a staple in your gluten-free repertoire.

Gluten-Free Shepherd’s Pie

A comforting and savory dish, this gluten-free shepherd’s pie brings together rich ground meat, savory vegetables, and a creamy mashed potato topping. It’s an ideal dish for St. Patrick’s Day celebrations, satisfying both your appetite and your love for traditional Irish flavors, all while being completely gluten-free.

Ingredients:

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup peas (frozen or fresh)
• 2 tbsp gluten-free flour
• 1 1/2 cups beef or vegetable broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce (check for gluten-free)
• 4 large potatoes, peeled and cubed
• 1/4 cup butter (or dairy-free alternative)
• 1/4 cup milk (or dairy-free milk)
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground meat over medium heat until browned. Remove any excess fat.
2. Add the onion, garlic, and carrots, cooking for 5-7 minutes until softened.
3. Stir in the gluten-free flour and cook for another 2 minutes to form a roux.
4. Slowly add the broth, stirring constantly to avoid lumps. Add the tomato paste, Worcestershire sauce, peas, salt, and pepper. Simmer for 10-15 minutes until the mixture thickens.
5. Meanwhile, boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter and milk until smooth and creamy. Season with salt and pepper.
6. Preheat your oven to 375°F (190°C). In a baking dish, spread the meat and vegetable mixture evenly. Top with the mashed potatoes, smoothing them out to cover the filling.
7. Bake for 20-25 minutes, or until the top is golden brown.
8. Let the pie rest for a few minutes before serving.

This gluten-free shepherd’s pie is a hearty, comforting dish that brings the flavors of Ireland to your table. The creamy mashed potato topping pairs perfectly with the savory filling, making it a filling and satisfying meal for St. Patrick’s Day. It’s a crowd-pleaser that’s sure to impress, whether you’re hosting a large gathering or enjoying a quiet evening at home.

Gluten-Free Shamrock Shake

This festive and refreshing gluten-free shamrock shake is the perfect St. Patrick’s Day treat. Packed with minty flavor, it’s a fun and easy way to celebrate the holiday while enjoying a creamy, dairy-free option. Perfect for those who crave something sweet and festive without the gluten.

Ingredients:

• 2 cups vanilla ice cream (gluten-free, dairy-free if needed)
• 1/2 cup milk (dairy or dairy-free)
• 1/2 tsp peppermint extract
• 1/4 tsp vanilla extract
• Green food coloring (optional)
• Whipped cream (optional)
• Maraschino cherries (optional)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring (if desired). Blend until smooth and creamy.
2. Pour the shake into glasses and top with whipped cream and maraschino cherries for a festive touch.
3. Serve immediately and enjoy!

This gluten-free shamrock shake is a fun and delicious way to enjoy the St. Patrick’s Day spirit. The minty flavor combined with the creamy texture of the ice cream creates a refreshing treat, perfect for sipping on a festive day. It’s quick, easy, and can be customized with your favorite toppings to make it uniquely yours. Whether you’re serving it at a party or enjoying it solo, this shake will add a cheerful touch to your celebrations.

Gluten-Free Corned Beef and Cabbage

A classic St. Patrick’s Day dish, corned beef and cabbage can easily be made gluten-free without compromising on flavor. The tender corned beef paired with the earthy cabbage creates a simple, hearty meal that’s perfect for any celebration. This dish is naturally gluten-free and will satisfy even the biggest appetites.

Ingredients:

• 3-4 lb corned beef brisket (check for gluten-free seasoning packet)
• 1 onion, quartered
• 4 garlic cloves, smashed
• 1 bay leaf
• 10-12 small baby potatoes, halved
• 4 large carrots, peeled and cut into chunks
• 1 medium head of cabbage, quartered
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Rinse the corned beef under cold water to remove any excess salt. Place the brisket in a large pot and cover with water. Add the onion, garlic, and bay leaf.
2. Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for about 2 1/2 to 3 hours, or until the corned beef is tender.
3. Add the potatoes and carrots to the pot and cook for an additional 20 minutes, until the vegetables are tender.
4. Add the cabbage to the pot and cook for another 10-15 minutes, or until the cabbage is tender but still bright green.
5. Remove the corned beef from the pot and let it rest for 5 minutes before slicing against the grain.
6. Serve the corned beef with the vegetables, and garnish with fresh parsley.

This gluten-free corned beef and cabbage dish is an excellent option for your St. Patrick’s Day feast. The rich, flavorful corned beef combined with tender vegetables creates a complete and satisfying meal. It’s an easy and crowd-pleasing recipe that captures the heart of traditional Irish cuisine while being safe for those avoiding gluten.

Gluten-Free Irish Brown Bread

This hearty, rustic Irish brown bread is made gluten-free, featuring a robust flavor from whole grains and buttermilk. Perfect as a side to soups, stews, or with a bit of butter, this bread is an Irish classic reimagined for those who need to avoid gluten.

Ingredients:

• 2 cups gluten-free oat flour
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup ground almond meal
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp honey
• 1 1/2 cups buttermilk (or dairy-free alternative)
• 2 tbsp melted butter (or dairy-free butter)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the oat flour, gluten-free all-purpose flour, almond meal, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, honey, and melted butter. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool before slicing.

This gluten-free Irish brown bread is perfect for St. Patrick’s Day and beyond. Its dense and slightly nutty texture is ideal for mopping up soups or serving with a hot cup of tea. The oats and almond meal add a lovely earthy flavor, making it a great alternative to traditional Irish brown bread.

Gluten-Free Potato Leek Soup

This creamy, comforting potato leek soup is naturally gluten-free, with velvety potatoes and leeks blending into a flavorful broth. It’s perfect for St. Patrick’s Day, offering a warm, hearty soup that’s both satisfying and nourishing.

Ingredients:

• 2 tbsp olive oil
• 2 medium leeks, cleaned and sliced
• 4 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth (gluten-free)
• 1/2 cup heavy cream (or dairy-free cream)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the sliced leeks and cook for about 5 minutes, until softened.
2. Add the diced potatoes and stir for another 2-3 minutes.
3. Pour in the broth and bring to a boil. Reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Simmer for another 5-10 minutes, allowing the flavors to meld.
7. Garnish with fresh parsley before serving.

This gluten-free potato leek soup is a delightful addition to your St. Patrick’s Day menu. The creamy texture of the soup pairs beautifully with the mild sweetness of the leeks and the heartiness of the potatoes. It’s a warming, filling dish that will please everyone at your table, offering a delicious and satisfying way to enjoy Irish-inspired flavors without gluten.

Gluten-Free Irish Stew

A traditional Irish stew made gluten-free, this hearty and warming dish combines tender lamb (or beef), root vegetables, and savory herbs. Perfect for a cozy St. Patrick’s Day meal, this gluten-free Irish stew brings the flavors of Ireland to your table in a comforting, satisfying way.

Ingredients:

• 2 lbs lamb or beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 carrots, peeled and sliced
• 4 large potatoes, peeled and diced
• 3 cups beef or vegetable broth (gluten-free)
• 1 tbsp tomato paste
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the meat in batches, then set it aside.
2. In the same pot, add the chopped onion and cook for 5 minutes until softened.
3. Add the carrots, potatoes, and browned meat back to the pot. Stir to combine.
4. Add the broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
5. Cover and simmer for 1 1/2 to 2 hours, or until the meat is tender and the vegetables are cooked through.
6. Remove the bay leaf and adjust seasoning to taste.
7. Serve the stew hot, garnished with fresh parsley.

This gluten-free Irish stew is a comforting and nourishing meal perfect for your St. Patrick’s Day celebration. The tender meat and vegetables are cooked in a rich broth, making it an incredibly hearty dish that’s sure to satisfy. Whether you enjoy it with gluten-free bread or just on its own, this stew will become a favorite in your gluten-free meal rotation.

Gluten-Free Spinach and Artichoke Dip

This creamy, flavorful spinach and artichoke dip is a perfect gluten-free appetizer for St. Patrick’s Day festivities. The blend of spinach, artichokes, and cheese creates a rich and indulgent dip that’s great for pairing with gluten-free crackers, veggies, or chips.

Ingredients:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Gluten-free crackers or sliced veggies for dipping

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
4. In a large bowl, combine the cream cheese, sour cream, Parmesan, and mozzarella. Mix until smooth.
5. Stir in the cooked spinach, artichokes, salt, and pepper until everything is well incorporated.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Bake for 20-25 minutes, or until the top is golden and bubbly.
8. Serve with gluten-free crackers, chips, or sliced veggies for dipping.

This gluten-free spinach and artichoke dip is a crowd-pleasing appetizer that’s both creamy and flavorful, making it an excellent choice for your St. Patrick’s Day spread. The blend of spinach and artichokes with creamy cheeses creates a delicious dip that everyone will enjoy. It’s the perfect way to start your holiday celebration with a dish that’s indulgent yet gluten-free.

Gluten-Free Apple Cinnamon Scones

These gluten-free apple cinnamon scones are a delightful treat for any St. Patrick’s Day brunch or afternoon tea. They are tender, lightly sweetened, and filled with warm apple and cinnamon flavors. These scones are perfect with a cup of tea or as a sweet snack throughout the day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder (gluten-free)
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup cold butter (or dairy-free butter), cubed
• 1/2 cup milk (or dairy-free milk)
• 1 large egg
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and chopped
• 1 tbsp sugar (for sprinkling on top)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
3. Add the cold butter and use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped apple.
6. Turn the dough out onto a floured surface and pat it into a circle, about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Sprinkle the tops of the scones with a little sugar.
8. Bake for 20-25 minutes, or until golden brown on top and firm to the touch.
9. Let the scones cool on a wire rack before serving.

These gluten-free apple cinnamon scones are a delicious and aromatic addition to your St. Patrick’s Day spread. The natural sweetness from the apples combined with the warm cinnamon creates the perfect balance of flavors. Whether you enjoy them with a cup of coffee or as an afternoon treat, these scones are sure to be a hit.

Gluten-Free Beef and Guinness Pie

This gluten-free beef and Guinness pie is a comforting and savory dish, perfect for St. Patrick’s Day. Tender beef simmered in Guinness stout is paired with rich gravy and topped with a flaky gluten-free pastry. It’s a hearty, flavorful pie that brings the spirit of Ireland to your table in a gluten-free form.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups Guinness beer (ensure it’s gluten-free)
• 2 cups beef broth (gluten-free)
• 2 tbsp gluten-free flour (for thickening)
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1 sheet gluten-free puff pastry (or gluten-free pie crust)
• 1 egg (for egg wash)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes in batches, then remove and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for 5 minutes until softened.
3. Stir in the tomato paste and cook for another 2 minutes.
4. Add the Guinness beer and beef broth, scraping the bottom of the pot to release any browned bits.
5. Return the beef to the pot, add thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is tender and the sauce has thickened.
6. Preheat your oven to 375°F (190°C). Roll out the gluten-free puff pastry or pie crust and line a pie dish with it.
7. Pour the beef mixture into the crust and top with the remaining pastry. Trim any excess dough and crimp the edges.
8. Brush the top of the pie with an egg wash (beat the egg with a little water).
9. Bake for 30-40 minutes, or until the crust is golden brown.
10. Let the pie rest for 5 minutes before serving.

This gluten-free beef and Guinness pie is the perfect St. Patrick’s Day meal. The tender beef and rich, savory sauce are complemented by the crispy, golden crust. It’s a hearty and comforting dish that will impress your guests, offering a true taste of Ireland in a gluten-free version.

Gluten-Free Irish Breakfast Sausages

These gluten-free Irish breakfast sausages are full of flavor and packed with spices. Perfect for your St. Patrick’s Day breakfast or brunch, they’re easy to make at home and are a great addition to any Irish-inspired meal.

Ingredients:

• 1 lb ground pork (or turkey)
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped green onion
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 cup gluten-free breadcrumbs (or oat flour)
• 1/4 cup water

Instructions:

1. In a large mixing bowl, combine the ground pork, parsley, green onion, sage, thyme, pepper, nutmeg, salt, and breadcrumbs. Add the water and mix until everything is well combined.
2. Divide the mixture into small portions and roll each portion into a sausage shape.
3. Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray.
4. Cook the sausages for 8-10 minutes, turning occasionally, until golden brown and cooked through.
5. Serve the sausages with gluten-free toast, eggs, and grilled tomatoes for a complete Irish breakfast.

These gluten-free Irish breakfast sausages are a flavorful and satisfying addition to any St. Patrick’s Day spread. They are easy to prepare, and the blend of herbs and spices makes them irresistible. Whether served with a full breakfast or enjoyed on their own, they are a perfect way to start your day on St. Patrick’s Day.

Gluten-Free St. Patrick’s Day Cupcakes

These festive gluten-free St. Patrick’s Day cupcakes are a fun and delicious treat to celebrate the holiday. With a moist, light texture and topped with creamy green frosting, they’re perfect for a sweet treat that everyone can enjoy, whether they’re gluten-free or not.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or dairy-free milk)
• 1/4 cup milk (or dairy-free milk)
• Green food coloring (optional)

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp milk (or dairy-free milk)
• 1 tsp vanilla extract
• Green food coloring

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat the butter until smooth, then gradually add the powdered sugar, milk, vanilla extract, and green food coloring. Continue to beat until fluffy.
9. Frost the cooled cupcakes with the green frosting and add sprinkles or decorations as desired.

These gluten-free St. Patrick’s Day cupcakes are a sweet and festive way to celebrate the holiday. With a soft, moist texture and creamy green frosting, they are sure to bring smiles to everyone’s face. Whether you’re hosting a party or enjoying a quiet treat at home, these cupcakes will add a delightful touch to your St. Patrick’s Day celebrations.

Gluten-Free Shepherd’s Pie

Shepherd’s Pie is a classic Irish dish that’s naturally gluten-free when made with the right ingredients. This comforting casserole is filled with savory ground lamb (or beef), vegetables, and topped with a creamy mashed potato crust. It’s a delicious and hearty dish that will keep you warm on St. Patrick’s Day.

Ingredients:

• 2 tbsp olive oil
• 1 lb ground lamb (or beef)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, diced
• 1 cup frozen peas
• 1 cup beef broth (gluten-free)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce (check for gluten-free)
• 2 tbsp gluten-free flour
• 1 tsp dried thyme
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/4 cup butter (or dairy-free butter)
• 1/2 cup milk (or dairy-free milk)
• 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned, breaking it apart with a spoon.
3. Add the chopped onion and minced garlic to the pan and cook until softened, about 5 minutes.
4. Stir in the diced carrots, frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10-15 minutes, allowing the vegetables to soften and the mixture to thicken.
5. In a separate pot, cook the peeled and cubed potatoes in salted water until tender, about 10-12 minutes. Drain the potatoes and mash with butter and milk until smooth and creamy. Season with salt and pepper to taste.
6. Stir the gluten-free flour into the meat mixture to thicken it. Once thickened, transfer the meat mixture into the prepared baking dish.
7. Spread the mashed potatoes on top of the meat mixture, smoothing them into an even layer. If using, sprinkle the top with grated cheese.
8. Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.
9. Let the shepherd’s pie cool for a few minutes before serving.

This gluten-free shepherd’s pie is a comforting dish that’s perfect for St. Patrick’s Day. With a rich, savory filling and a creamy mashed potato topping, it’s a filling and satisfying meal that will keep you coming back for seconds.

Gluten-Free Irish Cream Trifle

A delicious and indulgent dessert, this gluten-free Irish cream trifle is a layered dessert featuring a rich Irish cream-flavored custard, gluten-free sponge cake, and whipped cream. It’s a perfect way to end your St. Patrick’s Day meal on a sweet note.

Ingredients:

• 1 package gluten-free sponge cake (or make your own)
• 1/2 cup Irish cream liqueur (use a gluten-free version)
• 1/2 cup heavy cream
• 1 tbsp powdered sugar
• 1 cup custard (gluten-free, or make your own)
• 1 cup fresh berries (strawberries, raspberries, or blackberries)
• 2 tbsp shaved chocolate or cocoa powder (for garnish)

Instructions:

1. Prepare the gluten-free sponge cake according to package instructions (or make your own) and cut it into small cubes.
2. In a small bowl, drizzle the Irish cream liqueur over the cake cubes, allowing them to soak for a few minutes.
3. In a separate bowl, beat the heavy cream with powdered sugar until soft peaks form.
4. In a large trifle dish or individual serving glasses, layer the soaked sponge cake cubes at the bottom.
5. Add a layer of custard on top of the cake, followed by a layer of whipped cream.
6. Repeat the layers, finishing with a layer of whipped cream on top.
7. Garnish with fresh berries and shaved chocolate or a dusting of cocoa powder.
8. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

This gluten-free Irish cream trifle is a decadent and festive dessert for your St. Patrick’s Day celebration. The layers of rich custard, cake, and whipped cream, along with the subtle Irish cream flavor, make this trifle a treat that everyone will enjoy.

Gluten-Free Shamrock Shake

A fun and festive way to celebrate St. Patrick’s Day, this gluten-free shamrock shake is a minty, creamy treat that’s perfect for anyone looking for a sweet, refreshing drink. Made with vanilla ice cream, milk, and mint, it’s an easy-to-make indulgence that brings the St. Patrick’s Day spirit to your taste buds.

Ingredients:

• 2 cups vanilla ice cream (or dairy-free vanilla ice cream)
• 1/2 cup milk (or dairy-free milk)
• 1/2 tsp mint extract
• 1-2 tbsp sugar (optional, depending on sweetness preference)
• Green food coloring (optional)
• Whipped cream (for topping)
• Maraschino cherry (optional, for garnish)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, mint extract, and sugar (if using).
2. Blend until smooth and creamy.
3. Add a few drops of green food coloring to achieve a festive shamrock color and blend again.
4. Pour the shake into glasses and top with whipped cream.
5. Garnish with a maraschino cherry or mint sprig, if desired.
6. Serve immediately and enjoy!

This gluten-free shamrock shake is the perfect sweet treat for St. Patrick’s Day. It’s creamy, minty, and refreshing, with just the right amount of sweetness to make it a crowd-pleaser. Whether enjoyed as a dessert or a fun beverage to celebrate the holiday, this shake will add a festive touch to your celebrations.

Note: More recipes​ are coming soon!