50+ Delicious St. Patrick’s Day Happy Hour Recipes for Every Taste

St. Patrick’s Day is just around the corner, and what better way to celebrate than with a festive happy hour?

Whether you’re hosting a party with friends or just looking to unwind with a drink, having a variety of delicious cocktails on hand will ensure your St. Patrick’s Day celebration is one to remember.

From vibrant green concoctions to classic Irish-inspired cocktails, this list of 50+ St. Patrick’s Day Happy Hour Recipes offers something for everyone.

Whether you prefer whiskey-based drinks, fruity punches, or light and refreshing mojitos, there’s no shortage of creative and fun drinks to help you toast to good luck.

So grab your shaker, gather your ingredients, and get ready to mix up some lucky beverages this St. Patrick’s Day!

50+ Delicious St. Patrick’s Day Happy Hour Recipes for Every Taste

No matter how you choose to celebrate, these 50+ St. Patrick’s Day Happy Hour Recipes will elevate your party and ensure your guests are sipping in style.

Whether you’re in the mood for a classic Irish cocktail, a fun twist on traditional drinks, or even a fruity punch to share with friends, these recipes provide a wide variety of options to suit every taste.

So, raise a glass to good luck, good times, and great company this St. Patrick’s Day.

Shamrock Sour

This vibrant green twist on the classic whiskey sour will be the highlight of any St. Patrick’s Day celebration. The addition of fresh mint and a splash of green food coloring gives it an Irish-themed flair, perfect for raising a toast. Light and refreshing, the Shamrock Sour is sure to surprise your guests with its unique blend of citrus, whiskey, and mint.

Ingredients:

• 2 oz Irish whiskey
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white
• Fresh mint leaves
• Green food coloring (optional)
• Ice
• Mint sprig for garnish

Instructions:

1. In a cocktail shaker, muddle a few fresh mint leaves to release their aroma.
2. Add the Irish whiskey, lemon juice, simple syrup, egg white, and a drop of green food coloring (optional) to the shaker.
3. Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and froth the ingredients.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with a sprig of mint and serve immediately.

This cocktail combines the tangy citrus of lemon with the smooth warmth of whiskey and the refreshing coolness of mint, creating a well-balanced drink. The egg white adds a smooth texture that enhances the drinking experience. While the green coloring is optional, it brings a festive Irish vibe that’s perfect for St. Patrick’s Day celebrations.

Irish Mule

The Irish Mule is a fun variation of the classic Moscow Mule, swapping vodka for Irish whiskey. This drink is a great blend of refreshing ginger beer and the rich warmth of Irish whiskey, with a hint of lime. It’s easy to prepare and perfect for anyone looking for a quick and tasty beverage during St. Patrick’s Day festivities.

Ingredients:

• 2 oz Irish whiskey
• 4 oz ginger beer
• 1/2 oz fresh lime juice
• Lime wedge for garnish
• Ice

Instructions:

1. Fill a copper mug with ice.
2. Pour in the Irish whiskey and fresh lime juice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wedge or mint sprig.

This Irish Mule offers a zesty and fizzy alternative to the typical cocktail, with the spice of ginger beer complementing the smooth, smoky Irish whiskey. The lime juice adds the perfect level of tartness to balance the drink’s sweetness. The Irish Mule is simple to make yet has a unique taste that brings out the essence of Ireland in every sip. It’s refreshing enough for a spring afternoon yet bold enough to hold its own at any happy hour.

Emerald Isle Martini

For those who enjoy a more sophisticated cocktail, the Emerald Isle Martini is a striking choice. This drink blends dry gin and crème de menthe, creating a clear, emerald-colored martini with an aromatic herbal finish. It’s perfect for toasting during a classy St. Patrick’s Day gathering or for anyone who appreciates a well-crafted martini with a twist.

Ingredients:

• 2 oz dry gin
• 1 oz crème de menthe (green)
• 1/2 oz fresh lime juice
• Lime twist for garnish
• Ice

Instructions:

1. In a cocktail shaker, combine the dry gin, crème de menthe, and lime juice.
2. Add ice and shake vigorously for about 15 seconds to chill the mixture.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a twist of lime and serve.

The Emerald Isle Martini is an elegant and slightly sweet cocktail with a crisp, refreshing mint flavor. The green color makes it visually striking, while the gin provides a botanical depth that contrasts beautifully with the minty sweetness of the crème de menthe. This martini is an ideal drink for those who appreciate a lighter, herbaceous flavor profile, making it a great fit for an upscale St. Patrick’s Day celebration.

Leprechaun’s Gold

The Leprechaun’s Gold cocktail is a sweet and fruity concoction that combines Irish whiskey with peach schnapps and pineapple juice. This drink is as bright and vibrant as the pot of gold at the end of the rainbow, with a perfect balance of smooth whiskey and tropical sweetness. It’s an easy-to-make, crowd-pleasing drink that’s ideal for St. Patrick’s Day parties.

Ingredients:

• 1 1/2 oz Irish whiskey
• 1 oz peach schnapps
• 2 oz pineapple juice
• 1/2 oz lime juice
• Pineapple wedge for garnish
• Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Irish whiskey, peach schnapps, pineapple juice, and lime juice.
3. Shake well for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a wedge of pineapple and serve.

The Leprechaun’s Gold is a delightful tropical drink with a hint of sweetness and a zesty finish. The pineapple juice gives it a refreshing, light quality, while the peach schnapps adds a fruity sweetness that complements the richness of the Irish whiskey. This cocktail offers a fun and colorful way to celebrate St. Patrick’s Day, perfect for those who enjoy fruity drinks with an Irish twist.

Clover Club Fizz

The Clover Club Fizz is a sparkling, gin-based cocktail with a touch of elegance. With a mix of gin, raspberry syrup, lemon juice, and club soda, it’s a delightful, slightly tart drink with a refreshing effervescence. The pale pink color and bubbles make it an eye-catching addition to your St. Patrick’s Day happy hour, while the flavor profile is crisp and fruity.

Ingredients:

• 2 oz gin
• 3/4 oz raspberry syrup
• 1 oz fresh lemon juice
• Club soda
• Ice
• Raspberries for garnish

Instructions:

1. In a cocktail shaker, combine the gin, raspberry syrup, and lemon juice.
2. Add ice and shake vigorously for 10-15 seconds to chill the ingredients.
3. Strain the mixture into a tall glass filled with ice.
4. Top with club soda and stir gently to combine.
5. Garnish with fresh raspberries and serve.

The Clover Club Fizz is a light and refreshing drink, with the combination of gin and raspberry syrup providing a subtle sweetness that pairs wonderfully with the tartness of lemon juice. The addition of club soda gives it a bubbly finish that makes it feel celebratory and perfect for a festive St. Patrick’s Day. This cocktail offers a unique twist on the traditional Clover Club, making it a great choice for anyone who enjoys light, fruity cocktails with a bit of sparkle.

Green Apple Gimlet

The Green Apple Gimlet is a fun and crisp take on the classic gimlet, incorporating tart green apple liqueur and fresh lime juice. This cocktail offers a burst of fruity flavor that’s balanced by the botanicals of gin, making it an excellent option for those who enjoy a tangy, refreshing drink. The vivid green color is sure to get everyone in the St. Patrick’s Day spirit.

Ingredients:

• 2 oz gin
• 1 oz green apple liqueur
• 1/2 oz fresh lime juice
• Lime wheel for garnish
• Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, green apple liqueur, and lime juice to the shaker.
3. Shake vigorously for 10-15 seconds until the drink is well-chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wheel and serve.

The Green Apple Gimlet brings a refreshing and tangy twist to the classic gimlet, with the green apple liqueur providing a crisp, tart flavor that pairs beautifully with the gin. The lime juice adds a zesty punch, making this cocktail incredibly refreshing. Its striking green color is perfect for St. Patrick’s Day and makes it a fun, festive choice for your happy hour menu.

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These three drinks bring a range of flavors, from the tropical sweetness of the Leprechaun’s Gold to the effervescent sparkle of the Clover Club Fizz and the tart freshness of the Green Apple Gimlet. Each one is easy to make and perfectly suited for a St. Patrick’s Day celebration. Whether you want something fruity, fizzy, or tangy, these cocktails will ensure your guests have a memorable and delicious time.

Irish Coffee Old Fashioned

This creative twist on the Old Fashioned adds the rich, comforting flavors of Irish coffee, combining the boldness of Irish whiskey with coffee liqueur and bitters. The result is a warm, smooth cocktail perfect for sipping during the evening of your St. Patrick’s Day festivities. It’s an ideal choice for coffee lovers who want to enjoy a sophisticated and slightly sweet drink.

Ingredients:

• 2 oz Irish whiskey
• 1 oz coffee liqueur (like Kahlúa)
• 2 dashes Angostura bitters
• 1 sugar cube
• Orange peel for garnish
• Ice

Instructions:

1. Place the sugar cube in a rocks glass and add the bitters.
2. Muddle the sugar cube and bitters together until the sugar dissolves.
3. Add the Irish whiskey and coffee liqueur, then fill the glass with ice.
4. Stir gently to combine and chill the drink.
5. Garnish with a twist of orange peel and serve.

The Irish Coffee Old Fashioned combines the smooth, warming notes of Irish whiskey with the rich, aromatic flavor of coffee, creating a drink that’s both comforting and bold. The addition of bitters and a hint of orange peel adds complexity to the drink, making it feel sophisticated yet familiar. This cocktail is perfect for those who enjoy a coffee-flavored cocktail with a touch of Irish charm.

St. Patrick’s Day Sangria

The St. Patrick’s Day Sangria is a festive, fruity punch with an Irish twist, combining white wine with citrus fruits, green apple, and a splash of Irish whiskey. This easy-to-make pitcher drink is great for larger groups, and the green apple adds a refreshing and tart contrast to the sweetness of the wine. It’s a crowd-pleaser for those looking for a lighter, fruity option to enjoy throughout the day.

Ingredients:

• 1 bottle of white wine (preferably a crisp Sauvignon Blanc or Pinot Grigio)
• 1/4 cup Irish whiskey
• 1/4 cup orange liqueur (like Cointreau)
• 1 green apple, thinly sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1-2 tbsp honey (optional)
• Club soda (to top off)
• Ice

Instructions:

1. In a large pitcher, combine the white wine, Irish whiskey, and orange liqueur.
2. Add the sliced green apple, orange, and lemon to the pitcher.
3. If desired, add a tablespoon or two of honey for a touch of sweetness.
4. Stir to combine, then refrigerate for at least 2 hours to allow the flavors to meld.
5. Just before serving, top with club soda for a little fizz and serve over ice.

The St. Patrick’s Day Sangria offers a refreshing and light option for your happy hour with a blend of fruity flavors and a slight whiskey kick. The green apple gives it an extra festive touch for the occasion, while the orange and lemon bring a citrusy brightness to the mix. The addition of club soda provides a sparkling finish that makes this sangria ideal for large gatherings or a leisurely afternoon of celebration.

Irish Red Ale Shandy

The Irish Red Ale Shandy is a crisp and refreshing cocktail that combines the maltiness of Irish red ale with the citrusy brightness of lemonade. This drink is perfect for St. Patrick’s Day celebrations where you want a lighter, beer-based option that still feels festive and fun. It’s easy to make and offers a pleasant balance between the bitterness of beer and the sweetness of lemonade.

Ingredients:

• 6 oz Irish red ale (like Smithwick’s)
• 3 oz fresh lemonade
• Lemon slice for garnish
• Ice

Instructions:

1. Fill a tall glass with ice.
2. Pour in the Irish red ale, followed by the fresh lemonade.
3. Stir gently to combine and top off with more lemonade or ale if needed.
4. Garnish with a lemon slice and serve immediately.

The Irish Red Ale Shandy is a light and effervescent drink that pairs the hearty flavor of Irish red ale with the tart, refreshing taste of lemonade. It’s a wonderfully balanced cocktail that’s neither too heavy nor too sweet, making it the perfect drink for an afternoon St. Patrick’s Day celebration. Its light, crisp nature makes it ideal for those who want a beer-based cocktail without the heaviness of a traditional stout.

Irish Whiskey Sour Fizz

The Irish Whiskey Sour Fizz is a bright and effervescent twist on the classic whiskey sour. With a bit of club soda added, this cocktail brings the perfect balance of tart lemon, rich Irish whiskey, and bubbly freshness. The addition of egg white adds a frothy texture, making it a delightful drink to serve at any St. Patrick’s Day gathering.

Ingredients:

• 2 oz Irish whiskey
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white
• Club soda
• Lemon twist for garnish
• Ice

Instructions:

1. In a cocktail shaker, combine the Irish whiskey, lemon juice, simple syrup, and egg white.
2. Dry shake (shake without ice) for 10 seconds to froth the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds to chill the drink.
4. Strain the mixture into a tall glass filled with ice.
5. Top with a splash of club soda and stir gently to combine.
6. Garnish with a twist of lemon and serve.

The Irish Whiskey Sour Fizz is a refreshing and light version of the classic whiskey sour, with the addition of club soda adding effervescence to the drink. The whiskey provides a warming depth of flavor, while the lemon juice and simple syrup create a tangy, sweet balance. This cocktail is perfect for those who want a fizzy, light option with the rich flavor of Irish whiskey, ideal for celebrating St. Patrick’s Day.

Shamrock Smash

The Shamrock Smash is a refreshing cocktail that uses fresh herbs to bring a burst of flavor to the traditional whiskey-based drink. A combination of Irish whiskey, muddled mint, and lemon makes this cocktail incredibly refreshing and perfect for sipping during your St. Patrick’s Day festivities. It’s vibrant, light, and easy to make—making it a must-have for your party.

Ingredients:

• 2 oz Irish whiskey
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 5-6 fresh mint leaves
• Mint sprig for garnish
• Ice

Instructions:

1. In a cocktail shaker, muddle the mint leaves to release their oils.
2. Add the Irish whiskey, lemon juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for about 10-15 seconds.
4. Strain the cocktail into a rocks glass filled with ice.
5. Garnish with a sprig of mint and serve.

The Shamrock Smash is an aromatic and tangy cocktail that highlights the refreshing flavor of mint. The combination of Irish whiskey and lemon juice adds complexity, while the simple syrup ensures the drink isn’t too tart. The muddled mint leaves give it a fresh herbal note that is both invigorating and festive. It’s a drink that captures the essence of St. Patrick’s Day in every sip.

Green Tea Mojito

The Green Tea Mojito is a twist on the classic mojito, using green tea as the base for a lighter, refreshing cocktail. The combination of mint, lime, and green tea creates a cool, earthy flavor profile that pairs perfectly with the sweetness of rum and the crispness of soda water. This cocktail is perfect for anyone who loves a mojito but wants something a little more herbal and unique.

Ingredients:

• 1 oz green tea (cooled)
• 2 oz white rum
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 5-6 fresh mint leaves
• Soda water
• Lime wedge and mint sprig for garnish
• Ice

Instructions:

1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the green tea and white rum to the shaker.
3. Fill the shaker with ice and shake for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a tall glass filled with ice.
5. Top with soda water and stir gently.
6. Garnish with a lime wedge and sprig of mint, and serve.

The Green Tea Mojito is a sophisticated and refreshing variation on the traditional mojito. The green tea adds a gentle, earthy flavor that complements the bright, zesty lime and cooling mint. The rum provides a smooth backdrop, while the soda water adds a light fizz that makes this cocktail incredibly drinkable. It’s a great choice for those looking for a lighter, herb-infused cocktail to enjoy on St. Patrick’s Day.

Lucky Leprechaun

The Lucky Leprechaun cocktail is a fun and vibrant drink that combines the tropical flavor of pineapple with the smoothness of Irish whiskey. The green color adds to its festive look, making it a perfect drink to serve during your St. Patrick’s Day festivities. It’s a sweet and tangy option that balances fruity flavors with a slight whiskey kick.

Ingredients:

• 1 1/2 oz Irish whiskey
• 1 oz pineapple juice
• 1/2 oz lime juice
• 1/2 oz simple syrup
• Splash of club soda
• Pineapple wedge for garnish
• Ice

Instructions:

1. In a cocktail shaker, combine the Irish whiskey, pineapple juice, lime juice, and simple syrup.
2. Add ice and shake vigorously for about 10-15 seconds to chill the ingredients.
3. Strain the mixture into a tall glass filled with ice.
4. Top with a splash of club soda and stir gently.
5. Garnish with a wedge of pineapple and serve.

The Lucky Leprechaun cocktail is a sweet and refreshing drink that brings together tropical pineapple and the boldness of Irish whiskey. The addition of lime juice creates a bright tanginess that is balanced by the smoothness of the whiskey, while the club soda adds a bit of fizz. This cocktail is both visually appealing and delicious, making it a great choice for a St. Patrick’s Day celebration.

Irish Mule with a Twist

A St. Patrick’s Day spin on the classic Moscow Mule, the Irish Mule with a Twist uses Irish whiskey instead of vodka, giving it a rich, smooth depth. The ginger beer provides a spiced effervescence, while fresh lime juice adds a citrusy zing. This is a simple yet flavorful cocktail perfect for anyone who loves a refreshing, fizzy drink.

Ingredients:

• 2 oz Irish whiskey
• 4 oz ginger beer
• 1/2 oz fresh lime juice
• Lime wedge for garnish
• Ice

Instructions:

1. Fill a copper mug with ice.
2. Pour in the Irish whiskey and fresh lime juice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wedge and serve.

The Irish Mule with a Twist is a crisp and easy-to-make drink that combines the spicy kick of ginger beer with the smooth warmth of Irish whiskey. The lime juice brightens the drink, making it a perfect option for a lively, fizzy happy hour. Its simplicity makes it a hit with guests who prefer drinks that are both easy to prepare and refreshingly bold.

Emerald Isle Punch

The Emerald Isle Punch is a fruity, vibrant cocktail that brings together the best of tropical flavors and Irish whiskey. This punch is great for serving at a party, as it can be easily scaled up to serve a crowd. The addition of orange juice, pineapple juice, and a touch of grenadine gives it a sweet, fruity base that pairs perfectly with the rich Irish whiskey.

Ingredients:

• 1 1/2 oz Irish whiskey
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz grenadine
• 1/2 oz lime juice
• Orange slice for garnish
• Ice

Instructions:

1. In a cocktail shaker, combine the Irish whiskey, orange juice, pineapple juice, grenadine, and lime juice.
2. Add ice and shake vigorously for 10-15 seconds to chill and combine the flavors.
3. Strain the mixture into a highball glass filled with ice.
4. Garnish with an orange slice and serve.

The Emerald Isle Punch is a fruity, colorful cocktail that captures the spirit of St. Patrick’s Day with its vibrant hues and refreshing flavor. The combination of citrus and pineapple juice creates a tropical base, while the grenadine adds a sweet touch and a striking color. This punch is perfect for serving at larger gatherings, offering a refreshing and festive option for guests to enjoy.

Note: More recipes​ are coming soon!