50+ Delicious St. Patrick’s Day Ina Garten Recipes for Any Occasion

St. Patrick’s Day is a time to celebrate Irish heritage, indulge in hearty meals, and share good times with friends and family.

Whether you’re hosting a festive gathering or simply enjoying the day at home, the right recipes can elevate your celebration.

Ina Garten, with her signature flair for creating comforting, delicious dishes, offers a wide array of recipes that are perfect for this Irish holiday.

From savory stews and pies to indulgent desserts, Ina’s recipes bring both elegance and comfort to your St. Patrick’s Day spread.

If you’re looking to create a memorable St. Patrick’s Day feast, look no further than these 50+ Ina Garten-inspired recipes.

These dishes will impress your guests, honor Irish traditions, and, most importantly, provide an unforgettable dining experience.

50+ Delicious St. Patrick’s Day Ina Garten Recipes for Any Occasion

Ina Garten’s collection of St. Patrick’s Day recipes combines the heartwarming appeal of Irish comfort food with her signature sophistication and flavor.

Whether you’re planning a casual meal or a grand dinner, her dishes provide something for every palate.

From robust mains like her Guinness Beef Stew to sweet treats like Irish Apple Cake, these recipes are sure to make your celebration both delicious and memorable.

As you gather with loved ones and raise a glass to the Emerald Isle, let these 50+ recipes be your guide to a festive and flavorful St. Patrick’s Day.

Irish Soda Bread

Irish Soda Bread is a delightful, rustic bread that has been a staple of Irish cuisine for centuries. It’s quick to make, requiring no yeast or lengthy rising time. The combination of buttermilk and baking soda gives the bread its distinct texture and slightly tangy flavor. Perfect for serving with soups or stews on St. Patrick’s Day, or simply with butter for a comforting snack.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Pour in the buttermilk and stir with a wooden spoon until the dough starts to come together.
4. Transfer the dough to a floured surface and gently knead it just enough to form a round loaf.
5. Place the loaf on the prepared baking sheet and cut a deep “X” into the top with a sharp knife.
6. Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let cool before slicing and serving.

The beauty of Irish Soda Bread lies in its simplicity and rustic charm. It’s an easy bread to make, requiring minimal effort but yielding an impressive and satisfying result. It pairs perfectly with a hearty Irish stew or a generous slather of butter. This bread is best enjoyed fresh, but it can be stored for a day or two in an airtight container.

Guinness Beef Stew

Guinness Beef Stew is a rich, flavorful dish that celebrates the deep, malty flavors of the iconic Irish stout. The beer infuses the stew with a subtle bitterness that balances the sweetness of the vegetables and the richness of the beef. Slow-cooked to perfection, this dish is ideal for St. Patrick’s Day and is sure to impress your guests with its deep, comforting flavors.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 cups Guinness stout
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium-high heat. Brown the beef cubes in batches and set them aside.
2. In the same pot, add the onions and garlic, and sauté until softened, about 5 minutes.
3. Stir in the carrots and potatoes, followed by the tomato paste and Worcestershire sauce. Cook for another 2 minutes.
4. Return the beef to the pot and pour in the Guinness and beef broth. Stir in the thyme, and season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 to 3 hours, or until the beef is tender and the flavors have melded together.
6. Adjust seasoning as necessary before serving.

Guinness Beef Stew is the epitome of Irish comfort food. The rich, dark stout adds a layer of complexity to the stew, creating a deep, savory flavor that complements the tender beef and hearty vegetables. This stew is best served with crusty bread, allowing you to soak up every last drop of the flavorful broth. It’s perfect for a festive St. Patrick’s Day dinner.

Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and green onions. It’s creamy, hearty, and has just the right balance of flavors to complement any Irish meal. With the addition of butter and cream, it’s a comfort food that pairs wonderfully with corned beef or any other Irish main dish.

Ingredients

• 2 lbs potatoes, peeled and cubed
• 1 tablespoon butter
• 1 cup whole milk
• ½ head of cabbage, shredded
• 4 green onions, chopped
• Salt and pepper to taste

Instructions

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
2. Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper.
3. While the potatoes are cooking, sauté the cabbage and green onions in a little butter over medium heat until softened, about 5-7 minutes.
4. Stir the cabbage mixture into the mashed potatoes until well combined.
5. Serve warm, garnished with a pat of butter if desired.

Colcannon is a comforting, creamy dish that adds a great deal of flavor and texture to any St. Patrick’s Day meal. The combination of creamy mashed potatoes with the slight bitterness of cabbage and the freshness of green onions makes it an iconic Irish dish. It’s a versatile side that can be served with a variety of meats, especially corned beef, or simply enjoyed on its own as a hearty meal.

Corned Beef and Cabbage

Corned Beef and Cabbage is a classic Irish dish, especially popular on St. Patrick’s Day. The tender corned beef, seasoned with a blend of spices, is simmered alongside cabbage, carrots, and potatoes, creating a comforting and filling meal that celebrates the heart of Irish cuisine. This dish is often served with mustard or a creamy sauce for extra flavor.

Ingredients

• 3-4 lbs corned beef brisket
• 10 cups water
• 1 onion, peeled and halved
• 2 cloves garlic, smashed
• 1 tablespoon pickling spice
• 1 bay leaf
• 6 small potatoes, halved
• 4 carrots, peeled and cut into chunks
• 1 small head of cabbage, cut into wedges

Instructions

1. Place the corned beef in a large pot or Dutch oven. Add the water, onion, garlic, pickling spice, and bay leaf.
2. Bring the water to a boil, then reduce the heat and simmer, partially covered, for 2-3 hours, until the beef is fork-tender.
3. About 30 minutes before the beef is done, add the potatoes and carrots to the pot. Simmer until the vegetables are tender.
4. Add the cabbage wedges to the pot and cook for an additional 15-20 minutes, until the cabbage is tender.
5. Remove the beef from the pot and let it rest for 10 minutes before slicing it against the grain.
6. Serve the corned beef with the vegetables and some of the cooking broth.

Corned Beef and Cabbage is a hearty, flavorful dish that’s both simple and satisfying. The tender beef paired with the sweetness of the cabbage and carrots makes for a perfect meal on St. Patrick’s Day. The dish can be served with mustard or horseradish for added flavor. It’s a timeless Irish classic that brings people together for a festive meal.

Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake combines the rich, velvety texture of classic cheesecake with the smooth, indulgent flavor of Baileys Irish Cream. This dessert is perfect for celebrating St. Patrick’s Day, offering a sweet, creamy treat with a subtle hint of Irish whiskey. It’s a show-stopping dessert that’s sure to impress your guests.

Ingredients
For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup sugar

For the filling:

• 3 (8 oz) packages cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• 1 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• ¼ cup all-purpose flour

For the topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 2 tablespoons Baileys Irish Cream

Instructions

1. Preheat your oven to 325°F (165°C). Grease and line a 9-inch springform pan.
2. To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.
3. For the filling, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the Baileys, vanilla, and flour until just combined.
4. Pour the cream cheese mixture over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
5. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
6. For the topping, whip the heavy cream with powdered sugar and Baileys until stiff peaks form. Spread over the chilled cheesecake before serving.

Baileys Irish Cream Cheesecake is the perfect balance of creamy, tangy, and slightly boozy flavors. The smoothness of the cream cheese filling complements the subtle Irish whiskey flavor from the Baileys, making it a delightful treat for any St. Patrick’s Day celebration. It’s a rich, decadent dessert that will undoubtedly be the highlight of your festive meal.

Irish Breakfast Tea Cake

Irish Breakfast Tea Cake is a beautifully spiced, lightly sweet cake that’s perfect for pairing with a cup of strong Irish tea. The cake is moist and flavored with hints of warm spices and a dash of Irish whiskey, making it a comforting, flavorful treat. It’s ideal for breakfast or as an afternoon snack during your St. Patrick’s Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• ½ cup Irish breakfast tea, brewed and cooled
• 2 tablespoons Irish whiskey
• 1 teaspoon vanilla extract
• 1 cup raisins or currants

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the brewed tea, Irish whiskey, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the raisins or currants.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Irish Breakfast Tea Cake is a lovely, fragrant cake that captures the essence of Ireland in every bite. The warmth of the spices combined with the distinct flavor of the Irish whiskey gives it a depth of flavor that’s perfect for St. Patrick’s Day. It’s a cake that’s just as delightful for breakfast with a cup of tea as it is for a snack or dessert.

Shepherd’s Pie

Shepherd’s Pie is a traditional Irish dish made with ground lamb (or beef, though lamb is the classic choice) topped with a creamy layer of mashed potatoes. It’s a comforting and hearty meal that combines savory meat and vegetables with rich, fluffy potatoes. Perfect for St. Patrick’s Day, Shepherd’s Pie is a beloved, satisfying dish that’s easy to prepare and always a crowd-pleaser.

Ingredients

• 1 ½ lbs ground lamb (or beef if preferred)
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 4 cups mashed potatoes (prepared in advance)
• Salt and pepper to taste
• 2 tablespoons butter (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground lamb over medium heat. Add the onions, carrots, and garlic, cooking until the vegetables are tender.
3. Stir in the tomato paste and cook for another 2 minutes. Add the beef broth, Worcestershire sauce, and thyme. Simmer for 10-15 minutes until the mixture thickens. Season with salt and pepper.
4. Stir in the frozen peas and cook for 2 more minutes. Remove from heat.
5. Spoon the meat mixture into a greased 9×13-inch baking dish, spreading it out evenly.
6. Top the meat mixture with a generous layer of mashed potatoes, spreading them to cover the surface evenly. Use a fork to create a decorative pattern on top if desired.
7. Dot the top with butter (optional) and bake for 20 minutes, until the top is golden and the edges are bubbling.
8. Let cool for a few minutes before serving.

Shepherd’s Pie is a heartwarming dish that brings together simple ingredients to create a meal that’s rich in flavor. The combination of tender meat, savory vegetables, and creamy mashed potatoes is a true Irish classic, perfect for celebrating St. Patrick’s Day. It’s a great dish for feeding a crowd, and the leftovers taste even better the next day.

Irish Apple Cake

Irish Apple Cake is a traditional dessert that’s perfect for St. Patrick’s Day. It features a tender, spiced cake with chunks of tart apples throughout, and it’s often topped with a drizzle of custard sauce. The balance of sweetness from the apples and the warm spices makes this cake a comforting treat, perfect for enjoying with a cup of tea.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 apples, peeled, cored, and chopped
• Powdered sugar for dusting (optional)

For the custard sauce:

• 1 cup heavy cream
• 2 large egg yolks
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Fold in the chopped apples.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake bakes, make the custard sauce by heating the cream in a saucepan over medium heat until it begins to simmer. In a separate bowl, whisk the egg yolks and sugar together. Slowly pour the hot cream into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Stir in the vanilla extract.
7. Allow the cake to cool for 10 minutes before removing it from the pan. Dust with powdered sugar if desired and serve with the custard sauce on the side.

Irish Apple Cake is a flavorful, slightly spiced dessert that highlights the taste of fresh apples. The tender cake and creamy custard sauce make it a perfect treat for any celebration, especially on St. Patrick’s Day. It’s the perfect way to end a hearty Irish meal, offering just the right balance of sweetness and warmth.

Barmbrack

Barmbrack is a traditional Irish fruit bread that’s slightly sweet and packed with dried fruits like raisins and sultanas. It’s often enjoyed with a cup of tea and can be served plain or toasted with butter. During Halloween, it’s traditionally baked with hidden charms inside, but for St. Patrick’s Day, it’s a lovely addition to any Irish breakfast or afternoon tea.

Ingredients

• 2 cups self-raising flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup mixed dried fruit (raisins, currants, sultanas)
• ½ cup sugar
• 1 egg
• 1 cup buttermilk
• 2 tablespoons honey
• 1 tablespoon melted butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, sift together the flour, cinnamon, and nutmeg. Stir in the dried fruit and sugar.
3. In a separate bowl, whisk together the egg, buttermilk, honey, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. The dough should be thick but slightly sticky.
5. Spoon the mixture into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Barmbrack is a moist, flavorful bread that’s perfect for pairing with a warm cup of tea. The combination of spices and dried fruit makes it a comforting treat that’s ideal for enjoying on St. Patrick’s Day. You can enjoy it on its own, or spread with butter or jam for extra indulgence. This Irish classic is sure to become a favorite for your festive celebration.

Potato Leek Soup

Potato Leek Soup is a creamy, comforting dish that’s perfect for St. Patrick’s Day. The earthiness of potatoes and the subtle, onion-like flavor of leeks combine to create a silky soup that’s both hearty and satisfying. This simple, rustic soup is a great way to warm up on a chilly day and is a great first course for any Irish-inspired meal.

Ingredients

• 2 tablespoons unsalted butter
• 2 leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 large potatoes, peeled and diced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup heavy cream (optional)
• Chopped parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened, about 5 minutes.
2. Add the garlic and cook for another 1 minute until fragrant.
3. Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, about 20 minutes.
4. Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
5. Stir in the thyme, salt, and pepper. If you want a creamier texture, add the heavy cream and stir until combined.
6. Serve the soup hot, garnished with chopped parsley.

Potato Leek Soup is a classic Irish dish that showcases the simplicity and flavor of fresh, wholesome ingredients. The creamy texture and subtle flavors make it a perfect start to a St. Patrick’s Day meal. It’s easy to prepare, yet luxurious in its smoothness, offering a cozy and hearty option for lunch or dinner. You can make this soup in advance, and it tastes even better the next day.

Irish Coffee

Irish Coffee is a warming, delicious cocktail that combines rich coffee, smooth Irish whiskey, and a touch of sweetness, topped with whipped cream. It’s the perfect drink to enjoy on St. Patrick’s Day, whether you’re toasting with friends or unwinding after a festive meal. The balance of bold coffee and creamy sweetness makes this an irresistible treat.

Ingredients

• 1 cup hot brewed coffee
• 1 ½ oz Irish whiskey
• 1 teaspoon brown sugar
• Fresh whipped cream for topping

Instructions

1. Brew a cup of hot coffee and pour it into a heatproof glass or mug.
2. Stir in the brown sugar until dissolved, then add the Irish whiskey and stir to combine.
3. Gently float a layer of whipped cream on top of the coffee by spooning it over the back of a spoon.
4. Serve immediately, enjoying the combination of warm coffee and smooth, creamy texture.

Irish Coffee is the ultimate way to celebrate St. Patrick’s Day with a little indulgence. The heat of the coffee mixed with the richness of Irish whiskey and the cool cream creates a balanced, comforting drink. It’s perfect for sipping after dinner or during a cozy gathering with friends, offering a delightful end to your celebration.

St. Patrick’s Day Green Velvet Cupcakes

These St. Patrick’s Day Green Velvet Cupcakes are a fun, festive twist on the classic red velvet treat. With their vibrant green color and rich, moist crumb, these cupcakes are sure to be a hit at any St. Patrick’s Day party or gathering. Topped with a creamy cream cheese frosting, they offer the perfect balance of sweetness and tang.

Ingredients
For the cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cocoa powder
• 1 large egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon green food coloring
• ½ cup unsalted butter, softened
• 1 teaspoon white vinegar

For the frosting:

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat the butter until smooth, then add the egg and beat until combined. Stir in the buttermilk, vanilla extract, and green food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vinegar and mix again.
5. Divide the batter evenly between the cupcake liners, filling each about two-thirds full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
8. Frost the cooled cupcakes with the cream cheese frosting and serve.

These Green Velvet Cupcakes are the perfect treat for celebrating St. Patrick’s Day with a little extra flair. Their bright green color makes them fun and festive, while the rich flavor of the cupcake and the tangy cream cheese frosting create a delicious combination. Whether you’re serving them at a party or enjoying them at home, these cupcakes are sure to delight everyone!

Guinness Beef Stew

Guinness Beef Stew is a rich, hearty dish that celebrates the deep, malty flavors of the famous Irish stout. The beef is slow-cooked in a rich Guinness-infused broth, along with tender vegetables and aromatic herbs, creating a stew that’s perfect for St. Patrick’s Day. This dish is ideal for warming up during the colder months and brings a depth of flavor that’s uniquely Irish.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 bay leaf
• 1 ½ cups Guinness beer
• 3 cups beef broth
• 2 tablespoons flour (for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, removing them from the pot and setting them aside.
2. In the same pot, add the onions and garlic, cooking for 3-4 minutes until softened.
3. Stir in the carrots, celery, and tomato paste, cooking for another 2 minutes.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
5. Pour in the Guinness beer and beef broth, scraping up any browned bits from the bottom of the pot. Return the browned beef to the pot along with thyme and bay leaf.
6. Bring the stew to a boil, then reduce the heat to low and cover. Simmer for 2-3 hours, until the beef is tender and the sauce has thickened.
7. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Guinness Beef Stew is a warming, full-bodied dish that’s perfect for a St. Patrick’s Day meal. The combination of Guinness and beef creates a deep, rich flavor that’s complemented by tender vegetables. This stew is filling, flavorful, and ideal for serving alongside crusty bread to soak up the savory broth.

Irish Soda Bread

Irish Soda Bread is a traditional Irish bread that uses baking soda as a leavening agent instead of yeast. This results in a dense, slightly tangy loaf that’s perfect for serving alongside stews, soups, or even just a cup of tea. With its simple ingredients and easy preparation, it’s a classic bread that celebrates Irish heritage.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk
• 2 tablespoons unsalted butter, melted (optional)
• 1 tablespoon honey (optional)

Instructions

1. Preheat the oven to 425°F (220°C) and grease a round baking pan or line with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center and slowly pour in the buttermilk, stirring with a wooden spoon until the dough comes together.
4. If desired, add the melted butter and honey to enhance the flavor and texture of the bread. Mix until incorporated.
5. Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is slightly smooth.
6. Shape the dough into a round loaf and place it into the prepared pan. Use a sharp knife to cut a deep “X” into the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool for at least 15 minutes before slicing.

Irish Soda Bread is an incredibly easy and quick bread to prepare, with no rising time required. The tangy flavor of the buttermilk and the simple, rustic texture make it the perfect companion to hearty Irish dishes. Enjoy it warm with a pat of butter or alongside a bowl of soup or stew.

Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. It’s a hearty, comforting side dish that pairs perfectly with corned beef or other Irish favorites. The creamy potatoes and tender cabbage are enriched with butter, making it a filling, flavorful side that’s easy to prepare and perfect for St. Patrick’s Day.

Ingredients

• 4 large potatoes, peeled and diced
• 1 tablespoon unsalted butter
• 1 ½ cups milk
• 2 cups cabbage, finely shredded
• 1 bunch green onions, chopped
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, bring the potatoes to a boil in salted water. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. While the potatoes are cooking, heat the butter in a large skillet over medium heat. Add the shredded cabbage and cook for 5-7 minutes, until it’s tender.
3. Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes until smooth.
4. Stir in the milk and butter until the mixture is creamy and smooth. Season with salt and pepper to taste.
5. Fold in the cooked cabbage and green onions, and mix until well combined.
6. Garnish with fresh parsley before serving.

Colcannon is a comforting, filling dish that’s perfect for pairing with hearty meats like corned beef or stews. The combination of creamy mashed potatoes and tender cabbage creates a flavorful, satisfying side that’s simple to make and will be a hit at any St. Patrick’s Day celebration.

Note: More recipes​ are coming soon!