50+ Delicious St. Patrick’s Day Irish Dinner Recipes to Enjoy Feast

St. Patrick’s Day is the perfect occasion to celebrate Irish heritage, culture, and of course, food.

Whether you’re hosting a grand dinner party or enjoying a quiet meal at home, the right recipes can turn your celebration into an unforgettable experience.

From hearty stews and savory pies to indulgent desserts, Irish cuisine offers a delightful mix of flavors that are perfect for the holiday.

In this blog, we’ve gathered over 50 St. Patrick’s Day Irish dinner recipes that will help you bring the warmth and richness of Ireland to your table.

These dishes, ranging from traditional classics to modern twists, are sure to satisfy everyone at your St. Patrick’s Day gathering.

So, whether you’re a seasoned cook or a beginner, get ready to explore an array of Irish flavors that will make your St. Patrick’s Day feast extra special.

50+ Delicious St. Patrick’s Day Irish Dinner Recipes to Enjoy Feast

St. Patrick’s Day is about more than just wearing green; it’s a time to celebrate Irish traditions with loved ones through delicious food.

With these 50+ Irish dinner recipes, you can explore the diverse flavors of Irish cuisine, whether you’re craving something comforting like shepherd’s pie or something more indulgent like a Guinness chocolate cake.

These dishes not only highlight the rich flavors of Ireland but also bring people together to enjoy a memorable meal.

So, gather your ingredients, get cooking, and make this St. Patrick’s Day a celebration of both food and tradition. Cheers to good times and even better meals!

Classic Irish Beef and Guinness Stew

A hearty and flavorful Irish stew, this dish combines tender beef chunks, root vegetables, and a rich Guinness-infused broth. Perfect for St. Patrick’s Day, it’s a warm and comforting meal steeped in Irish tradition.

Ingredients

• 2 lbs beef chuck, cut into chunks
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 cups Guinness stout
• 2 cups beef stock
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 2 tbsp tomato paste
• 2 tsp fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Toss the beef chunks with flour, salt, and pepper.
2. Heat olive oil in a large pot over medium heat. Brown the beef on all sides, then remove and set aside.
3. Add onions and garlic to the pot and sauté until softened. Stir in tomato paste.
4. Pour in the Guinness stout and scrape up any browned bits from the pot.
5. Return the beef to the pot and add the beef stock, thyme, and bay leaves. Bring to a simmer.
6. Add carrots, parsnips, and potatoes to the stew. Cover and cook on low heat for 2–3 hours, stirring occasionally, until the beef is tender.
7. Adjust seasoning with salt and pepper, and serve hot with crusty bread.

This Irish Beef and Guinness Stew is the ultimate comfort food, perfect for celebrating St. Patrick’s Day. The deep flavors of Guinness pair beautifully with the tender beef and earthy vegetables, creating a dish that’s as rich in flavor as it is in history.

Traditional Irish Colcannon

Colcannon is a beloved Irish dish combining creamy mashed potatoes with kale or cabbage. This simple yet satisfying recipe is a staple of Irish cuisine and a perfect side dish for St. Patrick’s Day dinner.

Ingredients

• 2 lbs potatoes, peeled and cubed
• 1 cup milk
• 4 tbsp butter, divided
• 2 cups kale or cabbage, finely chopped
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Boil the potatoes in salted water until tender. Drain and return to the pot.
2. Mash the potatoes with 2 tablespoons of butter and milk until creamy.
3. In a skillet, melt the remaining butter and sauté the kale or cabbage until tender.
4. Mix the sautéed greens into the mashed potatoes along with the green onions.
5. Season with salt and pepper to taste, and serve warm.

Colcannon is an iconic Irish side dish that brings a wonderful blend of creaminess and freshness to the table. It’s a perfect way to celebrate St. Patrick’s Day with an authentic taste of Ireland that’s simple and wholesome.

Irish Lamb Shepherd’s Pie

This Shepherd’s Pie features a savory lamb filling topped with creamy mashed potatoes, baked to golden perfection. A St. Patrick’s Day classic, it’s a hearty dish that showcases the essence of Irish comfort food.

Ingredients
For the filling:

• 1 lb ground lamb
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 cup peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef stock
• 1 tsp fresh rosemary
• 1 tsp fresh thyme
• Salt and pepper to taste

For the topping:

• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Boil the potatoes in salted water until tender. Drain, mash with butter and milk, and season with salt and pepper.
3. In a skillet, cook the lamb until browned. Add onions and carrots, cooking until softened.
4. Stir in tomato paste, Worcestershire sauce, beef stock, rosemary, and thyme. Simmer until thickened.
5. Add peas and adjust seasoning with salt and pepper.
6. Spread the lamb mixture into a baking dish and top with mashed potatoes, smoothing the surface.
7. Bake for 25–30 minutes, or until the top is golden brown.

Shepherd’s Pie is a comforting and filling dish that’s perfect for St. Patrick’s Day celebrations. The savory lamb filling and creamy mashed potato topping make it an irresistible centerpiece for your Irish-inspired dinner table.

Irish Corned Beef and Cabbage

Corned beef and cabbage is a quintessential Irish-American dish, traditionally enjoyed on St. Patrick’s Day. This recipe combines tender corned beef with hearty cabbage and root vegetables for a flavorful, satisfying meal.

Ingredients

• 3 lbs corned beef brisket with spice packet
• 10 cups water
• 2 bay leaves
• 1 tsp black peppercorns
• 1 lb carrots, peeled and cut into large chunks
• 1 lb potatoes, peeled and halved
• 1 medium head cabbage, cut into wedges

Instructions

1. Place the corned beef brisket in a large pot and cover with water. Add the spice packet, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for 2.5–3 hours, or until tender.
2. Remove the brisket and let it rest, covered, while preparing the vegetables.
3. Add carrots and potatoes to the cooking liquid and simmer for 15 minutes.
4. Add the cabbage wedges and continue to simmer until all vegetables are tender, about 10–15 minutes.
5. Slice the corned beef against the grain and serve with the vegetables and a ladle of cooking liquid.

Corned beef and cabbage is a classic St. Patrick’s Day feast, offering a delightful combination of salty, savory meat and subtly sweet vegetables. It’s hearty, comforting, and steeped in Irish-American tradition.

Irish Soda Bread

Irish soda bread is a quick and easy bread that uses baking soda as a leavening agent. This rustic loaf is a staple in Irish households and makes a wonderful accompaniment to any St. Patrick’s Day meal.

Ingredients

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 3/4 cups buttermilk

Instructions

1. Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large bowl, whisk together the flour, salt, and baking soda.
3. Make a well in the center and gradually add the buttermilk, mixing with a wooden spoon until a dough forms.
4. Turn the dough onto a floured surface and knead gently for 1–2 minutes. Shape into a round loaf and place on the prepared baking sheet.
5. Use a sharp knife to cut a deep “X” on top of the loaf.
6. Bake for 30–35 minutes, or until the bread sounds hollow when tapped on the bottom. Cool slightly before serving.

This soda bread is crisp on the outside, soft on the inside, and has a subtle tang from the buttermilk. It’s a simple yet essential part of any Irish-inspired meal, perfect for soaking up hearty stews and soups.

Dublin Coddle

Dublin coddle is a traditional Irish dish featuring sausages, bacon, potatoes, and onions, slowly cooked to perfection. This comforting, one-pot recipe is ideal for a cozy St. Patrick’s Day dinner.

Ingredients

• 1 lb pork sausages
• 6 slices thick-cut bacon, chopped
• 1 large onion, sliced
• 2 lbs potatoes, peeled and thickly sliced
• 2 cups chicken stock
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, lightly brown the sausages and bacon. Remove and set aside.
3. In a large oven-safe pot, layer half the onions and potatoes, followed by the sausages and bacon. Repeat with the remaining onions and potatoes.
4. Pour the chicken stock over the layers and season with black pepper.
5. Cover with a lid and bake for 1.5–2 hours, or until the potatoes are tender.
6. Garnish with fresh parsley before serving, if desired.

Dublin coddle is a dish rich in tradition and flavor. The slow cooking melds the ingredients into a harmonious, hearty meal that truly embodies Irish comfort food. It’s a perfect centerpiece for celebrating St. Patrick’s Day.

Irish Salmon with Mustard and Herb Sauce

This Irish-style salmon dish is light yet flavorful, featuring a zesty mustard and herb sauce that perfectly complements the rich, tender salmon. It’s an elegant choice for a St. Patrick’s Day dinner, offering a refreshing alternative to heavier meats.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste

For the sauce:

• 1/4 cup Dijon mustard
• 2 tbsp honey
• 2 tbsp white wine vinegar
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rub the salmon fillets with olive oil and season with salt and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12–15 minutes, or until the salmon is cooked through.
4. While the salmon is cooking, prepare the sauce by whisking together the Dijon mustard, honey, white wine vinegar, dill, and parsley in a small saucepan.
5. Stir in the heavy cream and simmer over low heat for 3–5 minutes, until the sauce thickens slightly.
6. Once the salmon is ready, drizzle the mustard and herb sauce over the top and serve immediately.

This dish is a wonderful way to enjoy the fresh, clean flavors of salmon with a delightful twist. The mustard and herb sauce adds a tangy, creamy layer that balances the richness of the fish. It’s perfect for a light yet flavorful Irish-inspired dinner.

Irish-Style Potato Soup

This creamy potato soup is a comforting and simple dish, packed with the natural flavors of potatoes and leeks. Topped with crispy bacon and fresh herbs, it’s a perfect addition to any St. Patrick’s Day meal.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and chopped
• 1 medium onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and leeks and sauté for 5–7 minutes until softened.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the potatoes are tender.
3. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches and blend.
4. Return the soup to the pot, stir in the heavy cream, and heat through.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with crumbled bacon and fresh parsley.

This Irish-style potato soup is rich, creamy, and satisfying. The silky texture of the soup combined with the crispy bacon offers a perfect contrast in flavors, making it an ideal starter or main course for your St. Patrick’s Day celebration.

Guinness Chocolate Cake

A decadent dessert, Guinness chocolate cake is a unique twist on the classic chocolate cake, using the rich stout beer to add depth and moisture to the batter. This cake is perfect for finishing off your St. Patrick’s Day meal with something indulgent.

Ingredients

• 1 cup Guinness stout
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp Guinness stout

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a saucepan, heat the Guinness stout and cocoa powder over medium heat until combined and smooth. Remove from heat and let cool.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the cooled Guinness mixture and sour cream, until just combined.
6. Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and Guinness, mixing until fluffy.
8. Frost the cooled cake with the cream cheese frosting and serve.

This Guinness chocolate cake is rich, moist, and deeply flavorful, with a smooth, creamy frosting that adds the perfect finishing touch. The slight bitterness of the Guinness enhances the chocolate, making it a truly unique and delightful dessert for your St. Patrick’s Day feast.

Irish Bangers and Mash

Bangers and mash is a beloved Irish dish that pairs savory sausages with creamy mashed potatoes. Topped with rich onion gravy, this hearty meal is perfect for a satisfying St. Patrick’s Day dinner.

Ingredients

• 8 Irish pork sausages
• 2 tbsp olive oil
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste

For the onion gravy:

• 2 tbsp butter
• 1 large onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Cook the sausages, turning occasionally, until browned and cooked through (about 10–12 minutes). Remove from the skillet and set aside.
2. While the sausages cook, boil the potatoes in salted water for 15–20 minutes or until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
3. For the gravy, melt the butter in a saucepan and sauté the onions until softened and golden brown, about 10 minutes.
4. Stir in the flour and cook for 1–2 minutes. Gradually add the beef broth while stirring, and simmer until the gravy thickens, about 5 minutes. Add thyme and season with salt and pepper.
5. Serve the sausages over the mashed potatoes, smothered in the onion gravy.

Bangers and mash is a warm, comforting dish that perfectly embodies Irish home cooking. The combination of savory sausages, creamy mashed potatoes, and rich onion gravy is both filling and flavorful, making it an excellent choice for St. Patrick’s Day.

Irish Apple Cake

This Irish apple cake is a simple yet delicious dessert, featuring soft, spiced apples and a moist cake base. Often served with custard, it’s a traditional Irish treat that makes a perfect finish to your St. Patrick’s Day meal.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 large apples, peeled, cored, and diced
• 1/2 cup brown sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the diced apples. Pour the batter into the prepared cake pan.
6. Sprinkle the brown sugar over the top of the cake for a caramelized crust.
7. Bake for 45–50 minutes, or until a toothpick inserted comes out clean. Let cool before serving.

This Irish apple cake is moist, flavorful, and subtly spiced. The sweet apples and light cinnamon create a comforting, homestyle dessert that will perfectly round off your St. Patrick’s Day celebration.

Irish Lamb Stew

Irish lamb stew is a comforting, rustic dish that brings together tender lamb, root vegetables, and aromatic herbs in a rich broth. This hearty stew is a classic choice for St. Patrick’s Day, perfect for warming up during chilly evenings.

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 2 potatoes, peeled and cubed
• 1/2 cup frozen peas
• 4 cups beef or lamb stock
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Brown the lamb chunks in batches, then remove and set aside.
2. In the same pot, sauté the onions and garlic until soft and fragrant, about 5 minutes.
3. Add the lamb back into the pot, along with the carrots, parsnips, potatoes, peas, and tomato paste. Stir to combine.
4. Pour in the stock, and add the thyme, rosemary, and bay leaves. Bring to a simmer, then cover and cook on low heat for 2–3 hours, or until the lamb is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste before serving.

This Irish lamb stew is rich and satisfying, with tender lamb and earthy vegetables simmered in a flavorful broth. It’s the perfect dish to share with friends and family on St. Patrick’s Day, offering a hearty and comforting taste of Ireland.

Irish Chicken and Leek Pie

A comforting and creamy dish, Irish chicken and leek pie is a perfect combination of tender chicken, flavorful leeks, and a rich, creamy sauce, all encased in a buttery, flaky pie crust. This dish is a true crowd-pleaser, ideal for celebrating St. Patrick’s Day.

Ingredients

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts, diced
• 2 large leeks, cleaned and sliced
• 2 cloves garlic, minced
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 package puff pastry (enough to cover the top of a 9-inch pie)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides and cooked through, about 8–10 minutes. Remove and set aside.
3. In the same skillet, add the leeks and garlic, cooking until softened, about 5 minutes.
4. Stir in the chicken stock, heavy cream, Dijon mustard, thyme, and parsley. Bring to a simmer and cook until the sauce thickens slightly, about 5–7 minutes.
5. Return the chicken to the skillet and stir to combine. Season with salt and pepper to taste.
6. Roll out the puff pastry on a floured surface and place it over a pie dish. Pour the chicken and leek mixture into the dish.
7. Brush the pastry with the beaten egg for a golden, shiny finish.
8. Bake for 20–25 minutes, or until the pastry is golden and puffed.
9. Let the pie rest for a few minutes before serving.

This Irish chicken and leek pie is hearty and comforting, with a creamy filling that’s perfectly complemented by the crisp, buttery pastry. It’s a deliciously satisfying dish for any St. Patrick’s Day feast, offering the rich flavors of Irish home cooking.

Irish Shepherd’s Pie

Shepherd’s pie is a classic Irish comfort food, made with ground lamb, savory vegetables, and a creamy mashed potato topping. This dish is hearty, flavorful, and perfect for serving to a crowd on St. Patrick’s Day.

Ingredients

• 1 lb ground lamb (or beef for cottage pie)
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef or lamb stock
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes (prepared ahead of time)
• 1/4 cup grated cheddar cheese (optional)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the ground lamb and cook until browned, breaking it up into crumbles with a spoon.
3. Add the onion, carrots, and garlic, cooking until the vegetables are softened, about 5 minutes.
4. Stir in the tomato paste, peas, stock, and Worcestershire sauce. Let the mixture simmer for 10–15 minutes until thickened. Season with salt and pepper to taste.
5. Transfer the lamb mixture into a baking dish.
6. Spread the mashed potatoes evenly over the top of the lamb mixture, smoothing them with a spatula. If desired, sprinkle with grated cheddar cheese for a golden finish.
7. Bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling.
8. Let it cool for a few minutes before serving.

Shepherd’s pie is a deliciously filling meal, packed with savory lamb and vegetables, topped with creamy mashed potatoes. It’s an iconic Irish dish that brings warmth and comfort, making it an ideal choice for your St. Patrick’s Day dinner.

Irish Whiskey Cake

Irish whiskey cake is a boozy, indulgent dessert featuring the rich flavor of Irish whiskey combined with moist, spiced cake and a sweet glaze. This cake is perfect for celebrating St. Patrick’s Day with a deliciously spirited treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 large eggs
• 1/2 cup buttermilk
• 1/2 cup Irish whiskey
• 1 cup chopped walnuts or pecans (optional)

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp Irish whiskey
• 1 tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, cream the butter and brown sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the buttermilk and whiskey.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped nuts, if using.
6. Pour the batter into the prepared bundt pan and bake for 35–40 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar, whiskey, and milk until smooth. Drizzle over the cooled cake.

Irish whiskey cake is rich, moist, and full of depth, with the whiskey adding a lovely warmth to the flavor. It’s a perfect St. Patrick’s Day dessert, celebrating the best of Irish flavors with a boozy twist.

Note: More recipes​ are coming soon!