50+ Delicious St. Patrick’s Day Jello Recipes for Festive Celebration

St. Patrick’s Day is a celebration filled with cheer, fun, and of course, festive treats that embody the spirit of the holiday.

One of the most versatile and eye-catching ways to honor this joyous occasion is with Jello!

From vibrant green layers to delightful citrus flavors, St. Patrick’s Day Jello recipes offer a wide variety of options to bring a splash of color and flavor to your party table.

Whether you’re hosting a family gathering, attending a potluck, or simply looking to surprise your kids with a fun dessert, these recipes are sure to be a hit.

In this collection of 50+ St. Patrick’s Day Jello recipes, you’ll find everything from creamy parfaits to fruity molds, boozy creations for adults, and whimsical snacks for kids.

These recipes are not only delicious but also simple to make, offering a festive touch without taking too much time in the kitchen.

Dive into these creative ideas and bring the magic of green to your celebration!

50+ Delicious St. Patrick’s Day Jello Recipes for Festive Celebration

St. Patrick’s Day is the perfect time to let your creativity shine in the kitchen, and Jello recipes make that incredibly easy and fun.

From layered trifles to adorable Jello bites, there’s something in this collection for everyone, no matter your age or preference.

These 50+ St. Patrick’s Day Jello recipes bring together a mix of traditional Irish-themed flavors, modern twists, and plenty of green to match the holiday vibe.

So, whether you’re looking to impress your guests with elegant desserts or whip up something quick and fun for your kids, these recipes have you covered.

With minimal ingredients, easy preparation, and stunning presentations, these treats are a guaranteed way to add sweetness and joy to your celebration.

Go ahead, pick a few favorites, and start crafting your perfect St. Patrick’s Day dessert table today!

Minty Shamrock Jello Cups

This refreshing and fun Jello treat combines the vibrant green color of St. Patrick’s Day with a minty twist, making it a perfect addition to your holiday celebrations. The creamy topping and cool, minty flavor will definitely impress guests of all ages. Simple to make yet striking in presentation, these cups are a delightful treat for anyone looking to add a festive touch to their St. Patrick’s Day spread.

Ingredients:

• 2 boxes of lime Jello
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup heavy cream
• 1 teaspoon mint extract
• Whipped cream for topping

Instructions:

1. In a medium bowl, dissolve the lime Jello in boiling water. Stir well until fully dissolved.
2. Add cold water to the Jello mixture and stir to combine.
3. Pour the Jello mixture into small serving cups, filling each cup halfway.
4. Place the cups in the refrigerator and let them set for 2 hours.
5. In a separate bowl, whisk together the heavy cream and mint extract until the mixture becomes thick and creamy.
6. After the Jello has set, top each cup with a dollop of the mint cream.
7. Garnish with a little whipped cream on top and refrigerate again for 1-2 hours before serving.

These Minty Shamrock Jello Cups are an easy yet impressive way to celebrate St. Patrick’s Day. The minty cream on top perfectly complements the tangy lime Jello beneath, creating a dessert that’s both creamy and refreshing. Plus, the vibrant green color makes them a standout choice for your holiday festivities. Guests will love their light, refreshing texture and unique minty twist!

Lime & Lemon St. Patrick’s Day Jello Parfaits

Bring a fun and citrusy vibe to your St. Patrick’s Day table with these Lime & Lemon Jello Parfaits. The combination of tangy lime and zesty lemon layers creates a refreshing treat that’s both bright and colorful. Perfect for making in advance, these parfaits are an easy way to serve something that will delight both kids and adults at your gathering.

Ingredients:

• 1 box lime Jello
• 1 box lemon Jello
• 1 1/2 cups boiling water (divided)
• 1 1/2 cups cold water (divided)
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• Fresh mint leaves for garnish

Instructions:

1. Prepare the lime Jello by dissolving it in 3/4 cup of boiling water, stirring until completely dissolved.
2. Add 3/4 cup of cold water to the lime Jello mixture and pour it into clear glasses, filling each one about a third full. Let it set in the refrigerator for 2 hours.
3. Meanwhile, prepare the lemon Jello by dissolving it in the remaining 3/4 cup of boiling water. Add 3/4 cup of cold water and stir to combine.
4. Once the lime layer has set, gently pour the lemon Jello on top of the lime layer, filling the glass up. Let it set for another 2 hours.
5. Whip the heavy cream with powdered sugar until stiff peaks form.
6. Once the parfaits have fully set, top each one with a generous dollop of whipped cream.
7. Garnish with fresh mint leaves for a festive touch.

The Lime & Lemon Jello Parfaits are a refreshing treat with their tangy citrus layers and smooth, sweet cream topping. This recipe takes a little patience, but the result is a stunning and delicious dessert that everyone will enjoy. The combination of lime and lemon not only reflects the green and gold theme of St. Patrick’s Day but also gives a wonderful balance of tart and creamy flavors that will brighten up your party.

Rainbow Jello Shots

For a more grown-up twist on St. Patrick’s Day Jello, try these colorful and fun Rainbow Jello Shots. Each layer of vibrant Jello represents the colors of the rainbow, making for a visually striking and tasty treat that will be the hit of your St. Patrick’s Day party. These Jello shots are not only festive but also give a fun way to enjoy a spirited celebration.

Ingredients:

• 1 box strawberry Jello (red)
• 1 box orange Jello (orange)
• 1 box lemon Jello (yellow)
• 1 box lime Jello (green)
• 1 box blue raspberry Jello (blue)
• 1 box grape Jello (purple)
• 1 1/2 cups vodka
• 1 1/2 cups water (divided)
• Whipped cream for garnish

Instructions:

1. Prepare each Jello flavor separately. For each, dissolve the Jello powder in 1/4 cup of boiling water and stir until dissolved.
2. Add 1/4 cup of cold water to each mixture, then stir in 1/4 cup vodka to each. Let each layer cool to room temperature.
3. Begin by pouring the red Jello into the bottom of clear shot glasses. Refrigerate for 20 minutes, or until set.
4. Once the red layer has set, pour the orange Jello on top of it and refrigerate until set.
5. Repeat this process with each color of Jello, making sure to refrigerate each layer before adding the next.
6. Once all layers are set, top each shot with a dollop of whipped cream for an extra festive touch.

Rainbow Jello Shots offer a fun and playful way to celebrate St. Patrick’s Day. The colorful layers are not only eye-catching but also delicious, with each layer bringing a different flavor and making for a layered taste experience. Perfect for adult parties, these shots add both color and fun to your holiday spread. The whipped cream on top gives a creamy contrast to the fruity Jello, making it a delightful treat for those looking to add a little extra cheer to their St. Patrick’s Day.

Lucky Leprechaun Lime Jello

This vibrant and citrusy Lucky Leprechaun Lime Jello is a delightful treat that will add a pop of color to your St. Patrick’s Day celebrations. The tangy lime flavor combined with a creamy layer creates a perfect balance of taste and texture. Served in individual cups, this dessert is simple to prepare yet looks stunning, making it a great option for parties or family gatherings.

Ingredients:

• 1 box lime Jello
• 1 box vanilla instant pudding mix
• 1 1/2 cups boiling water (divided)
• 1/2 cup cold water
• 1 cup milk
• Whipped cream for topping
• Green food coloring (optional)

Instructions:

1. Prepare the lime Jello by dissolving it in 1 cup of boiling water. Stir until completely dissolved, then add the cold water and stir to combine.
2. Pour the Jello mixture into individual serving cups, filling each about halfway. Refrigerate for 2 hours to set.
3. Meanwhile, prepare the vanilla pudding by whisking the instant pudding mix with 1 cup of milk until it thickens.
4. Once the lime Jello has set, carefully spoon or pipe the pudding over the top, filling the cups to the top.
5. For an extra festive touch, add a few drops of green food coloring to the pudding and mix well before topping the Jello.
6. Refrigerate for another hour to set the pudding layer.
7. Before serving, top each cup with a dollop of whipped cream and garnish with a green sprig of mint.

Lucky Leprechaun Lime Jello brings together two favorite dessert elements – Jello and pudding – in a colorful and delicious way. The lime flavor provides a refreshing kick, while the creamy pudding layer creates a smooth contrast. This treat is an easy-to-make, crowd-pleasing dessert that’s perfect for anyone celebrating St. Patrick’s Day with a touch of whimsy and flavor.

St. Patrick’s Day Layered Jello

Create a visual masterpiece for your St. Patrick’s Day festivities with this St. Patrick’s Day Layered Jello. This layered dessert features alternating green and white Jello to represent the Irish flag, making it a fun and thematic way to celebrate the holiday. With its beautiful layers and deliciously fruity flavor, this Jello treat will surely be the star of your party.

Ingredients:

• 1 box lime Jello
• 1 box coconut cream Jello (or plain gelatin)
• 1 cup boiling water (divided)
• 1 cup cold water (divided)
• 1/2 cup sweetened condensed milk
• Whipped cream for garnish

Instructions:

1. Prepare the lime Jello by dissolving it in 1/2 cup of boiling water. Stir until dissolved and add 1/2 cup cold water. Let the mixture cool slightly.
2. Pour the lime Jello mixture into a clear glass pan or individual cups. Refrigerate for about 2 hours to set.
3. Meanwhile, dissolve the coconut cream Jello in 1/2 cup boiling water and stir until fully dissolved. Add the sweetened condensed milk to the mixture, then stir in 1/2 cup cold water. Let the mixture cool slightly.
4. Once the lime layer has set, gently pour the coconut cream Jello over the lime layer. Return to the refrigerator and let it set for 2 hours.
5. After the coconut layer has set, top with a dollop of whipped cream and garnish with green sprinkles or a shamrock decoration.

The St. Patrick’s Day Layered Jello is as fun to make as it is to eat. The alternating green and white layers not only mimic the colors of the Irish flag but also offer two complementary flavors: the tart lime and the smooth coconut. This simple yet beautiful dessert is sure to be a hit at your holiday gathering, bringing festive cheer and a unique flavor combination to your celebration.

Green Velvet Jello Cheesecake Bars

For a slightly more indulgent take on St. Patrick’s Day Jello, these Green Velvet Jello Cheesecake Bars offer a creamy, velvety texture paired with a bold lime flavor. These bars are perfect for those who enjoy a cheesecake-style dessert with a burst of festive green color. They combine the richness of a cheesecake with the vibrant, tangy flavor of lime Jello, making them an irresistible St. Patrick’s Day treat.

Ingredients:

• 1 box lime Jello
• 1 cup boiling water
• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 1 1/2 cups cream cheese (softened)
• 1/2 cup sweetened condensed milk
• 1/2 cup whipped cream

Instructions:

1. Dissolve the lime Jello in 1 cup of boiling water, stirring until fully dissolved. Let it cool to room temperature.
2. In a separate bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a square baking dish to form a crust. Chill the crust in the refrigerator for about 30 minutes.
3. Beat the softened cream cheese and sweetened condensed milk together until smooth.
4. Gradually add the cooled lime Jello mixture to the cream cheese mixture and mix until fully combined.
5. Pour the Jello mixture over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until the bars are firm.
6. Once set, top with whipped cream and garnish with lime zest or green sprinkles.

Green Velvet Jello Cheesecake Bars are a decadent and flavorful dessert that combines the richness of a cheesecake with the bright, tangy kick of lime. The graham cracker crust adds the perfect balance of crunch, while the creamy, velvety center makes each bite irresistible. These bars are a fantastic way to add a bit of indulgence and sophistication to your St. Patrick’s Day celebrations while staying true to the festive green theme!

Lime & Coconut St. Patrick’s Day Jello Bites

These Lime & Coconut Jello Bites are a fun and portable treat for your St. Patrick’s Day party. Packed with tropical flavors and a refreshing texture, these bite-sized desserts will be a hit among guests of all ages. The combination of lime and coconut brings a bright, citrusy flavor, with a creamy twist that’s perfect for this festive occasion.

Ingredients:

• 1 box lime Jello
• 1 box coconut cream Jello (or plain gelatin)
• 1 1/2 cups boiling water (divided)
• 1 cup cold water (divided)
• 1/2 cup sweetened shredded coconut
• Whipped cream for garnish

Instructions:

1. Dissolve the lime Jello in 3/4 cup of boiling water, stirring until completely dissolved. Add 3/4 cup cold water to the mixture and set aside to cool slightly.
2. Pour the lime Jello mixture into silicone molds or mini muffin tins, filling each mold about halfway. Refrigerate for 2 hours to set.
3. Meanwhile, dissolve the coconut cream Jello in 3/4 cup boiling water, stirring until fully dissolved. Add 1/4 cup cold water and mix in the shredded coconut. Let the mixture cool slightly.
4. Once the lime Jello layer has set, pour the coconut Jello mixture over it, filling each mold to the top. Return to the refrigerator and let it set for an additional 2 hours.
5. Once the Jello bites have fully set, gently remove them from the molds and top each one with a dollop of whipped cream.

Lime & Coconut Jello Bites are the perfect festive snack for any St. Patrick’s Day celebration. The creamy coconut layer paired with the tangy lime creates a delicious contrast, while the bite-sized portions make them easy to enjoy. These treats are fun, flavorful, and sure to be a crowd-pleaser at your next holiday gathering.

Pineapple Green Jelly Salad

This Pineapple Green Jelly Salad is a unique take on St. Patrick’s Day Jello that combines refreshing pineapple and tangy lime flavors. With a light, fluffy texture and a vibrant green color, this dish serves as both a side and a dessert. Its mix of fruit and Jello makes it a delightful, easy-to-make dish that will complement your festive table beautifully.

Ingredients:

• 1 box lime Jello
• 1 can (8 oz) crushed pineapple, drained
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup sour cream
• 1/2 cup whipped cream for topping

Instructions:

1. Dissolve the lime Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1 cup of cold water to the Jello mixture and mix well. Let it cool slightly.
3. Stir in the drained crushed pineapple into the Jello mixture.
4. Pour the mixture into a serving dish or individual bowls and refrigerate for at least 3 hours or until set.
5. Once set, top the Jello salad with a generous dollop of sour cream and a spoonful of whipped cream for a creamy finish.

Pineapple Green Jelly Salad is a refreshing and versatile dish that offers a light, tangy flavor with the natural sweetness of pineapple. The combination of the tart lime Jello and the creamy, slightly tangy toppings makes it a perfect complement to other St. Patrick’s Day dishes. This salad is easy to prepare ahead of time and will surely be a favorite at your celebration, offering a refreshing break from heavier dishes.

Shamrock Citrus Jello Cups

Celebrate St. Patrick’s Day with these fun and fruity Shamrock Citrus Jello Cups. These cups combine the fresh taste of orange and lime Jello in layers, making for a deliciously tangy treat that’s also easy to serve. Their layered effect is not only eye-catching but also adds a burst of citrus flavors that’s perfect for springtime celebrations.

Ingredients:

• 1 box orange Jello
• 1 box lime Jello
• 1 cup boiling water (divided)
• 1 cup cold water (divided)
• 1/2 cup orange juice
• 1/4 cup heavy cream
• Orange zest for garnish

Instructions:

1. Dissolve the orange Jello in 1/2 cup of boiling water and stir until fully dissolved. Add 1/2 cup cold water and 1/4 cup orange juice, mixing well.
2. Pour the orange Jello mixture into clear cups, filling each about halfway. Refrigerate for 1-2 hours until the orange layer sets.
3. Meanwhile, dissolve the lime Jello in the remaining 1/2 cup boiling water, stirring until dissolved. Add 1/2 cup cold water and 1/4 cup heavy cream to create a creamy lime layer.
4. Once the orange Jello has set, gently pour the lime mixture over the top of each cup. Refrigerate for an additional 2 hours to set the lime layer.
5. Before serving, garnish with a bit of orange zest for a fresh, citrusy finish.

Shamrock Citrus Jello Cups are a vibrant and festive dessert that combines the sweetness of orange with the tangy zip of lime. The creamy lime layer complements the zesty orange, making for a perfectly balanced treat. These cups are fun, easy to make, and a great way to add some bright, citrusy flavors to your St. Patrick’s Day spread. The gorgeous layers and refreshing taste will make them a standout at any holiday gathering!

Lucky Green Jello Popcorn

Add a playful and crunchy twist to your St. Patrick’s Day spread with Lucky Green Jello Popcorn. This vibrant green popcorn is coated in a sweet, lime-flavored Jello glaze, making it a fun and irresistible snack. It’s an easy treat to make, and the combination of crunchy popcorn and tangy Jello creates a snack that’s both festive and addictive.

Ingredients:

• 1 bag (10 oz) microwave popcorn
• 1 box lime Jello
• 1/2 cup sugar
• 1/2 cup butter
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Pop the microwave popcorn according to the package instructions. Place the popped popcorn in a large mixing bowl.
2. In a saucepan, melt the butter over medium heat. Stir in the sugar, water, and lime Jello powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes, stirring constantly.
3. Pour the Jello glaze over the popped popcorn and toss gently to coat the popcorn evenly.
4. Spread the coated popcorn out on a baking sheet lined with parchment paper. Let it cool for about 30 minutes to harden.
5. Once the popcorn is cool, break it into pieces and serve in bowls or gift bags.

Lucky Green Jello Popcorn is a fun and flavorful treat that combines the tangy lime flavor of Jello with the crispy texture of popcorn. It’s a perfect snack for parties, especially if you’re looking for something sweet, crunchy, and uniquely festive for St. Patrick’s Day. The bright green color and the sweet glaze make it a real crowd-pleaser, and the best part is, it’s so easy to make!

Shamrock Lime & Kiwi Jello Cups

These Shamrock Lime & Kiwi Jello Cups bring together the bold green color of St. Patrick’s Day with the tropical flavors of lime and kiwi. The combination of tangy lime Jello and fresh kiwi slices creates a deliciously refreshing treat, perfect for any festive occasion. The layers of Jello and fruit not only taste amazing but also look stunning as they are served in individual cups.

Ingredients:

• 1 box lime Jello
• 2 ripe kiwis, peeled and sliced
• 1 cup boiling water
• 1 cup cold water
• 1/4 cup sweetened condensed milk
• 1/4 cup whipped cream for topping

Instructions:

1. Dissolve the lime Jello in the boiling water, stirring until completely dissolved. Add cold water and mix well.
2. Pour the lime Jello mixture into clear cups, filling them halfway. Refrigerate for 2 hours to set.
3. While the lime layer is setting, slice the kiwi into thin rounds and set aside.
4. After the lime Jello has set, gently arrange a few slices of kiwi on top of each cup.
5. In a separate bowl, combine the sweetened condensed milk with a bit of whipped cream, mixing until smooth and creamy.
6. Carefully pour the creamy mixture over the kiwi slices to form a second layer in each cup. Refrigerate for an additional hour until fully set.
7. Once set, top each cup with a dollop of whipped cream and garnish with a slice of kiwi or a sprig of mint.

Shamrock Lime & Kiwi Jello Cups are a refreshing, tropical treat with the perfect balance of tart lime and sweet kiwi. The creamy layer adds a smooth texture, contrasting beautifully with the tartness of the fruit. These cups are an elegant and vibrant addition to any St. Patrick’s Day celebration, offering a deliciously light dessert that’s full of flavor.

St. Patrick’s Day Jelly Donuts with Jello Filling

For a fun, festive twist on classic donuts, try these St. Patrick’s Day Jelly Donuts with a colorful Jello filling. These donuts are soft and fluffy, filled with a tangy, fruity Jello jelly. With a burst of lime flavor inside, they make the perfect St. Patrick’s Day treat for those who love donuts with a twist.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1/4 cup lime Jello
• 1/2 cup boiling water
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, melted butter, vanilla extract, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Use a spoon or piping bag to drop spoonfuls of the batter into the hot oil. Fry the donuts for 2-3 minutes on each side, or until golden brown.
5. Remove the donuts from the oil and place them on paper towels to drain any excess oil.
6. In a separate bowl, dissolve the lime Jello in the boiling water. Let it cool slightly, then use a syringe or piping bag to inject the Jello filling into the center of each donut.
7. Dust the filled donuts with powdered sugar before serving.

St. Patrick’s Day Jelly Donuts with Jello Filling are a creative and tasty way to celebrate the holiday. The combination of fluffy donuts and tangy lime Jello filling adds a playful twist to the classic jelly donut. With their vibrant green filling, these donuts are the perfect way to indulge while keeping the St. Patrick’s Day theme alive.

Mint Chocolate Chip Jello Parfaits

These Mint Chocolate Chip Jello Parfaits are a fun and indulgent way to celebrate St. Patrick’s Day. Layered with creamy mint-flavored Jello and topped with rich chocolate chips, these parfaits combine two beloved flavors: mint and chocolate. The green color adds to the festive atmosphere, making them a delicious and visually appealing dessert for your celebration.

Ingredients:

• 1 box mint chocolate chip Jello (or regular mint Jello with chocolate chips)
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup whipped cream
• 1/4 cup mini chocolate chips
• Crushed cookies (optional, for layering)

Instructions:

1. Dissolve the mint chocolate chip Jello in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup cold water and mix well. Let it cool to room temperature.
2. Pour the Jello mixture into individual serving glasses, filling each about halfway. Refrigerate for 1-2 hours until it sets.
3. Once the Jello has set, top with a dollop of whipped cream and sprinkle mini chocolate chips over the top. If you like, add a layer of crushed cookies for added texture.
4. Chill for another 30 minutes before serving to allow the layers to firm up and the flavors to meld together.
5. Garnish with a mint leaf or extra chocolate chips for a festive finish.

Mint Chocolate Chip Jello Parfaits are a refreshing and indulgent dessert that combines the cool minty flavor of Jello with the rich crunch of chocolate chips. This treat is perfect for anyone who loves the mint-chocolate combination. With their vibrant green color and layered presentation, these parfaits will be a standout at your St. Patrick’s Day celebration.

St. Patrick’s Day Citrus Jello Squares

These St. Patrick’s Day Citrus Jello Squares combine the bright flavors of orange and lime with a fun, gelatinous texture that’s perfect for a festive party. The vibrant colors of the Jello layers give these squares a cheerful appearance, while the citrus flavors are refreshing and zesty, making them a delightful addition to your holiday spread.

Ingredients:

• 1 box lime Jello
• 1 box orange Jello
• 1 1/2 cups boiling water (divided)
• 1/2 cup cold water (divided)
• 1 cup whipped cream
• 1/4 cup sweetened condensed milk

Instructions:

1. Dissolve the lime Jello in 3/4 cup boiling water, stirring until fully dissolved. Add 1/4 cup cold water and let it cool slightly.
2. Pour the lime Jello mixture into a square baking dish and refrigerate for 2 hours to set.
3. Dissolve the orange Jello in the remaining 3/4 cup boiling water. Add 1/4 cup cold water and mix in the sweetened condensed milk to create a creamy layer.
4. Once the lime Jello layer has set, pour the orange Jello mixture over the top. Refrigerate for another 2-3 hours until fully set.
5. Once the Jello squares have set, cut them into small squares and serve chilled.

St. Patrick’s Day Citrus Jello Squares are a vibrant and refreshing dessert that combines the zing of lime with the sweet, citrusy flavor of orange. The creamy orange layer adds a rich contrast to the tangy lime base, making for a deliciously balanced treat. These colorful squares are a perfect addition to your holiday celebration and will be a hit with guests of all ages.

Green Velvet Jello Trifle

This Green Velvet Jello Trifle is a decadent dessert that combines layers of Jello, cake, and creamy whipped topping for a treat that’s both visually stunning and delicious. The beautiful green layers make it perfect for St. Patrick’s Day, and the rich combination of textures will have your guests coming back for seconds.

Ingredients:

• 1 box green Jello
• 1 box vanilla cake mix (prepared according to package instructions)
• 1 cup whipped cream
• 1/2 cup sweetened condensed milk
• 1/4 cup crushed graham crackers (optional)
• Fresh mint leaves for garnish

Instructions:

1. Prepare the green Jello according to package instructions. Once dissolved, pour into a large trifle dish or individual serving glasses. Refrigerate for 1-2 hours until set.
2. Bake the vanilla cake according to the package instructions. Allow the cake to cool completely, then cut it into cubes.
3. Once the Jello layer is set, begin assembling the trifle by layering cubes of cake over the green Jello.
4. In a separate bowl, combine the whipped cream and sweetened condensed milk to create a creamy topping.
5. Add a layer of whipped cream mixture over the cake cubes, then repeat the layers until the trifle dish is full, finishing with a layer of whipped cream on top.
6. If desired, sprinkle crushed graham crackers over the top for added texture and garnish with fresh mint leaves.

Green Velvet Jello Trifle is a showstopper dessert that combines the softness of cake, the tangy sweetness of Jello, and the creamy texture of whipped cream. Each spoonful brings a burst of different flavors and textures, making it an unforgettable addition to your St. Patrick’s Day menu. The layers of green make it a festive and beautiful dish that will add flair to your celebration.

Note: More recipes​ are coming soon!