50+ Delicious St. Patrick’s Day Martha Stewart Recipes You Must Try

St. Patrick’s Day is the perfect time to embrace all things Irish, from hearty stews and savory pies to indulgent desserts and festive drinks.

And when it comes to crafting memorable holiday recipes, few can match the expertise of Martha Stewart.

Her collection of St. Patrick’s Day recipes celebrates the spirit of the holiday with delicious dishes that range from traditional Irish classics to creative twists perfect for your festive table.

Whether you’re planning a grand feast or a cozy gathering, this roundup of 50+ St. Patrick’s Day recipes inspired by Martha Stewart has everything you need.

From savory staples like Shepherd’s Pie and Corned Beef and Cabbage to sweet treats like Irish Cream Cheesecake and Bailey’s Chocolate Mousse, there’s something for everyone.

You’ll also find fun, green-themed party ideas and drinks to toast the day in style.

Let’s dive into this treasure trove of recipes and make this St. Patrick’s Day your most delicious celebration yet!

50+ Delicious St. Patrick’s Day Martha Stewart Recipes You Must Try

Celebrating St. Patrick’s Day with recipes inspired by Martha Stewart ensures that your feast will be as memorable as it is delicious.

Her innovative takes on Irish classics and beautifully presented dishes offer something special for every taste and occasion.

Whether you’re indulging in a rich Guinness Beef Stew, baking a classic Irish Soda Bread, or sipping on an Irish Cream Coffee, these recipes will make your celebration truly extraordinary.

With this collection of 50+ recipes, you’ll have endless inspiration to create a festive and flavorful menu that honors the spirit of St. Patrick’s Day.

So gather your ingredients, channel your inner Martha Stewart, and let the festivities begin.

From traditional flavors to creative delights, these recipes are your ticket to a holiday filled with good food, good company, and great memories.

Classic Irish Soda Bread

This Irish Soda Bread is a beloved St. Patrick’s Day classic, embodying the simplicity and rustic flavors of traditional Irish baking. Made with simple ingredients like flour, buttermilk, and baking soda, it’s easy to prepare and bakes to a golden, crusty perfection. The bread is mildly tangy, slightly sweet, and best enjoyed with a generous slather of butter.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter (optional)

Method:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Create a well in the center of the dry ingredients, then pour in the buttermilk.
4. Stir with a wooden spoon until the dough comes together, but be careful not to overmix.
5. Turn the dough out onto a floured surface and knead it lightly into a round loaf.
6. Place the dough onto the prepared baking sheet and score the top with a deep “X” using a sharp knife.
7. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
8. Allow the bread to cool slightly before slicing and serving. Optionally, brush the top with melted butter for a shiny finish.

This Irish Soda Bread will become a staple for your St. Patrick’s Day celebrations. It’s the ideal accompaniment to stews, soups, or enjoyed on its own with butter or jam. The rustic texture and slight tang from the buttermilk make each bite comforting and satisfying, perfectly capturing the essence of Irish baking traditions.

Corned Beef and Cabbage

Corned Beef and Cabbage is a timeless dish served on St. Patrick’s Day, known for its tender corned beef paired with cabbage, potatoes, and carrots. The flavors meld together in a hearty one-pot meal that has become synonymous with Irish-American cuisine. This recipe makes the process simple, allowing you to serve a delicious and flavorful meal to your family or guests.

Ingredients:

• 3-4 lbs corned beef brisket
• 10 small potatoes, halved
• 4 large carrots, cut into 3-inch pieces
• 1 medium head of cabbage, cut into wedges
• 1 medium onion, quartered
• 4 cups water
• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 3 cloves garlic, smashed
• 2 bay leaves

Method:

1. Place the corned beef in a large pot and cover with water. Add the garlic, bay leaves, mustard seeds, peppercorns, and onion.
2. Bring to a boil over medium-high heat, then reduce the heat and simmer for 2-3 hours, or until the beef is fork-tender.
3. Add the potatoes and carrots to the pot, continuing to cook until the vegetables are tender, about 30 minutes.
4. Add the cabbage wedges and cook for an additional 15-20 minutes, until the cabbage is just tender.
5. Remove the corned beef and vegetables from the pot. Slice the beef thinly against the grain and serve with the vegetables.

Corned Beef and Cabbage is a comforting dish that will impress your guests with its heartwarming flavors. The tender corned beef pairs beautifully with the well-seasoned vegetables, creating a balanced meal that captures the spirit of St. Patrick’s Day. This dish is perfect for a crowd and offers a festive, flavorful way to celebrate the holiday.

Guinness Chocolate Cake

Rich, decadent, and absolutely indulgent, this Guinness Chocolate Cake is a showstopper for any St. Patrick’s Day celebration. The deep, malty flavor of the Guinness beer adds a unique depth to the chocolate cake, making it moist and incredibly flavorful. Topped with a creamy, sweetened mascarpone frosting, it’s the perfect dessert to end your Irish feast on a sweet note.

Ingredients:

• 1 cup Guinness stout
• 1 cup unsalted butter
• ¾ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 ½ cups granulated sugar
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 8 oz mascarpone cheese, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Method:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a saucepan, combine the Guinness and butter, heating until the butter melts. Stir in the cocoa powder and set aside to cool slightly.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, beat the eggs, sugar, sour cream, and vanilla until smooth. Add the Guinness mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cakes are cooling, prepare the frosting by beating the mascarpone cheese, powdered sugar, and vanilla until smooth.
8. Once the cakes have cooled, frost them generously with the mascarpone frosting.

This Guinness Chocolate Cake is a delightful combination of rich chocolate flavor and the subtle bitterness of the Guinness, making it an unforgettable treat for your St. Patrick’s Day dessert table. The mascarpone frosting adds a touch of creaminess that complements the cake perfectly, creating a balanced and indulgent dessert that everyone will love. It’s a sweet way to end your St. Patrick’s Day festivities on a high note.

Shepherd’s Pie

Shepherd’s Pie is a classic Irish comfort food that combines hearty ground lamb, vegetables, and a rich gravy, all topped with a layer of creamy mashed potatoes. This savory dish is perfect for St. Patrick’s Day, offering both warmth and tradition. It’s easy to prepare in advance and can be served as a satisfying main course for a festive dinner.

Ingredients:

• 1 lb ground lamb (or beef for cottage pie)
• 1 medium onion, diced
• 2 carrots, diced
• 1 cup peas (frozen or fresh)
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 ½ cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 4 cups mashed potatoes (prepared in advance)
• Salt and pepper, to taste
• 2 tablespoons butter (for the potatoes)

Method:

1. In a large skillet, heat a little oil over medium heat and cook the lamb until browned. Remove excess fat if necessary.
2. Add the onion, carrots, and garlic to the skillet and sauté until softened, about 5 minutes.
3. Stir in the tomato paste, flour, and Worcestershire sauce, and cook for 2 minutes.
4. Gradually add the beef broth and red wine, stirring constantly until the mixture thickens. Let it simmer for 10 minutes. Add the peas, and season with salt and pepper.
5. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
6. Spread the meat and vegetable mixture evenly in the dish, then top with the mashed potatoes, spreading them with a spatula to cover the filling completely. Dot the potatoes with butter.
7. Bake for 20-25 minutes, or until the potatoes are golden and crispy on top. Serve warm.

Shepherd’s Pie is the perfect hearty meal to serve on St. Patrick’s Day, with its rich, savory filling and creamy mashed potato topping. This dish offers the ultimate in comfort food and makes for a filling, flavorful meal. The addition of peas and carrots gives it color and sweetness, balancing the savory lamb and wine-infused gravy.

Irish Cream Liqueur

For an extra special touch to your St. Patrick’s Day celebration, this homemade Irish Cream Liqueur is a luxurious and smooth drink that combines cream, whiskey, and a hint of coffee flavor. It’s an easy-to-make treat that tastes just as good as the store-bought versions, and you can customize it to your preferred taste.

Ingredients:

• 1 cup heavy cream
• 1 cup Irish whiskey
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 tablespoon chocolate syrup
• 1 can (14 oz) sweetened condensed milk

Method:

1. In a mixing bowl, whisk together the cream, whiskey, coffee granules, vanilla extract, chocolate syrup, and sweetened condensed milk.
2. Pour the mixture into a bottle or jar with a tight-fitting lid and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
3. Shake the bottle before serving, and pour over ice or mix into your favorite cocktail.

Homemade Irish Cream Liqueur is a delightful, indulgent treat for St. Patrick’s Day. This creamy concoction is perfect served on its own, over ice, or added to coffee for a festive Irish twist. It’s the ideal drink to toast the occasion, bringing a rich, velvety texture and a touch of sweetness to your celebration. A perfect addition to your holiday drinks menu!

Potato Leek Soup

Potato Leek Soup is a comforting, creamy soup that is both simple and elegant, making it an excellent dish for St. Patrick’s Day. The combination of earthy potatoes and sweet leeks creates a beautifully balanced flavor, while the creamy texture makes each spoonful feel like a warm hug. It’s a great option as a starter or light main course.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced (white and light green parts only)
• 1 small onion, chopped
• 3 tablespoons unsalted butter
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh chives, for garnish

Method:

1. In a large pot, melt the butter over medium heat and sauté the leeks and onions until softened, about 5 minutes.
2. Add the diced potatoes to the pot and stir, cooking for another 3 minutes.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are soft and easily pierced with a fork.
4. Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through.
6. Ladle the soup into bowls and garnish with chopped chives.

Potato Leek Soup is a beautifully creamy, soothing dish that brings comfort to your St. Patrick’s Day meal. The sweetness of the leeks pairs perfectly with the creamy potatoes, creating a velvety texture that is simply irresistible. Whether served as a starter or a light main course, this soup adds a touch of elegance to your holiday spread while remaining deeply comforting.

Colcannon

Colcannon is a traditional Irish dish made with creamy mashed potatoes, cabbage, and scallions. It’s a comforting and filling side dish that’s often served on St. Patrick’s Day. The richness of the mashed potatoes pairs beautifully with the mild bitterness of the cabbage, creating a dish that’s perfect for balancing out the heaviness of meats like corned beef.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 4 scallions (green onions), chopped
• ½ cup milk
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

Method:

1. In a large pot, bring the diced potatoes to a boil in salted water. Cook until tender, about 15 minutes. Drain the potatoes and return them to the pot.
2. Meanwhile, in a separate pot, bring water to a boil and blanch the shredded cabbage for about 5 minutes, or until tender. Drain well.
3. Mash the potatoes with milk and butter until smooth and creamy.
4. Stir in the cabbage and scallions. Season with salt and pepper to taste.
5. Transfer the Colcannon to a serving dish and top with additional butter, if desired. Serve warm.

Colcannon is the ultimate Irish comfort food and makes the perfect accompaniment to any St. Patrick’s Day meal. The combination of smooth mashed potatoes and cabbage is hearty and satisfying, with the scallions adding a burst of flavor. This dish is simple to make but rich in tradition, making it an excellent addition to your St. Patrick’s Day menu.

Irish Brown Bread

Irish Brown Bread is a dense, hearty bread made with whole wheat flour, which gives it a nutty flavor and a satisfying texture. Traditionally served alongside soups and stews, this bread is a perfect accompaniment for St. Patrick’s Day. Its rustic flavor and slightly chewy texture make it a fantastic choice to serve with butter, cheese, or even jam.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter (optional)

Method:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan or a baking sheet.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
3. Make a well in the center and gradually pour in the buttermilk, mixing until the dough comes together.
4. Turn the dough out onto a floured surface and knead gently to form a round loaf. Transfer to the prepared pan or baking sheet.
5. Use a sharp knife to score a deep “X” on top of the dough.
6. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and is golden brown.
7. Let the bread cool slightly before slicing. Serve warm with butter.

Irish Brown Bread is a staple in many Irish households, and its nutty flavor and hearty texture make it an excellent addition to your St. Patrick’s Day spread. The bread’s rustic appeal pairs perfectly with soups or stews, adding a satisfying element to the meal. It’s simple to prepare and offers a traditional Irish touch that complements your festive celebration.

St. Patrick’s Day Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are a festive treat that combines the refreshing flavor of mint with the richness of chocolate. Perfect for St. Patrick’s Day, they offer a fun, vibrant twist on the classic chocolate chip cookie. The green mint chips add a pop of color, making these cookies an excellent addition to your holiday dessert table.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups mint chocolate chips (green-colored)
• ½ cup semisweet chocolate chips

Method:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg, vanilla extract, and peppermint extract, beating well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the mint chocolate chips and semisweet chocolate chips.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Mint Chocolate Chip Cookies are a festive and fun dessert that’s sure to be a hit on St. Patrick’s Day. The refreshing mint flavor paired with the rich chocolate chips creates a delightful balance of sweetness and minty freshness. Their green color makes them perfect for the holiday, adding a splash of vibrancy to your dessert table. Whether enjoyed with a cup of tea or shared with friends and family, these cookies are a delicious and easy way to celebrate the occasion.

Guinness Beef Stew

Guinness Beef Stew is a hearty, flavorful dish that combines tender chunks of beef with vegetables and the rich, deep flavors of Guinness stout. This classic Irish stew is perfect for St. Patrick’s Day, providing comfort and warmth with every bite. The beer adds a depth of flavor to the stew, making it perfect for pairing with Irish soda bread.

Ingredients:

• 2 lbs beef chuck, cut into 1 ½-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 parsnips, peeled and sliced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 ½ cups Guinness stout
• 4 cups beef broth
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley, for garnish

Method:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef in batches until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. Add the onion, carrots, and parsnips to the pot, cooking until softened, about 5 minutes. Add the garlic and tomato paste and cook for another minute.
3. Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the Guinness, scraping the bottom of the pot to release any browned bits.
4. Return the beef to the pot, along with the beef broth, thyme, and bay leaves. Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours, or until the beef is tender and the stew has thickened.
5. Season with salt and pepper to taste. Serve the stew hot, garnished with fresh parsley.

This Guinness Beef Stew is the epitome of comfort food, with rich, savory flavors that develop as the stew simmers. The Guinness stout imparts a subtle bitterness that balances the sweetness of the vegetables, creating a deeply satisfying dish. Serve it with a slice of Irish brown bread or soda bread for a complete meal that will leave everyone at the table smiling.

Irish Whiskey Cake

Irish Whiskey Cake is a decadent dessert with the bold flavors of whiskey, nuts, and dried fruit, perfect for a St. Patrick’s Day celebration. The cake is dense, moist, and infused with the distinctive flavor of Irish whiskey, making it a festive and flavorful treat that pairs wonderfully with coffee or a glass of whiskey.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup Irish whiskey
• ½ cup buttermilk
• 1 cup chopped walnuts or pecans
• 1 cup dried fruit (such as raisins, currants, or sultanas)
• ¼ cup brown sugar, for the topping

Method:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the whiskey and buttermilk. Stir until just combined.
5. Fold in the chopped nuts and dried fruit.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes, then remove from the pan and allow to cool completely.
9. Sprinkle the brown sugar over the top before serving.

Irish Whiskey Cake is a treat that brings a touch of indulgence to your St. Patrick’s Day festivities. The dense texture of the cake, combined with the warm notes of whiskey and spices, makes it the perfect dessert for the occasion. The nuts and dried fruit add texture and sweetness, while the brown sugar topping adds a beautiful caramelized finish. It’s a flavorful and festive way to end the meal on a high note.

Irish Apple Cake

Irish Apple Cake is a simple yet delicious dessert made with fresh apples, cinnamon, and a rich batter. It’s a great way to showcase the flavors of Irish-grown apples, and the cake is perfect for pairing with a cup of tea. With its crumbly, tender texture and the subtle warmth of cinnamon, this cake will be a hit at your St. Patrick’s Day gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup buttermilk
• 3 medium apples, peeled, cored, and diced
• 1 tablespoon sugar, for topping

Method:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the diced apples, then pour the batter into the prepared cake pan.
6. Sprinkle the top with a tablespoon of sugar for a slight caramelized finish.
7. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.

Irish Apple Cake is a comforting dessert that celebrates the flavors of fresh apples and warm spices. It’s perfect for St. Patrick’s Day, offering a balance of sweetness and spice in every bite. The light and crumbly texture, combined with the apples’ juiciness, makes this cake a perfect accompaniment to a cup of tea or coffee, adding a traditional Irish touch to your festive meal.

Corned Beef and Cabbage

Corned Beef and Cabbage is perhaps the most iconic dish associated with St. Patrick’s Day celebrations. This savory and tender dish consists of corned beef slowly cooked with cabbage, potatoes, and carrots, creating a flavorful, satisfying meal that is both simple and comforting. It’s a hearty dish that is sure to be the centerpiece of your St. Patrick’s Day feast.

Ingredients:

• 3-4 lbs corned beef brisket
• 1 tablespoon pickling spice (or the spice packet that comes with the corned beef)
• 4 cups water
• 4 large potatoes, peeled and quartered
• 4 large carrots, peeled and cut into 2-inch pieces
• 1 medium head of cabbage, cut into wedges
• Salt and pepper, to taste

Method:

1. Place the corned beef in a large pot and cover with water. Add the pickling spice (or spice packet) and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 2 ½ to 3 hours, or until the meat is tender.
2. About 45 minutes before the corned beef is done, add the potatoes and carrots to the pot. Continue to cook, covered, until the vegetables are tender.
3. In the last 15 minutes of cooking, add the cabbage wedges to the pot and cook until tender.
4. Once the corned beef is fully cooked, remove it from the pot and let it rest for 10 minutes before slicing against the grain.
5. Serve the corned beef with the boiled vegetables, drizzling a little of the cooking liquid over the meat and veggies. Season with salt and pepper to taste.

Corned Beef and Cabbage is a St. Patrick’s Day classic that delivers on both flavor and tradition. The corned beef becomes tender and flavorful as it simmers, while the vegetables absorb the rich, savory broth. This dish is the perfect way to celebrate the holiday with a comforting, full-flavored meal.

Irish Soda Bread

Irish Soda Bread is a traditional Irish bread made without yeast, using baking soda as the leavening agent. This simple, rustic bread has a dense yet crumbly texture and a slightly tangy flavor from the buttermilk. It’s a staple in Irish households and makes the perfect accompaniment to a St. Patrick’s Day meal, especially when served with butter or jam.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¾ cups buttermilk (or substitute with regular milk and 1 tablespoon vinegar)
• 2 tablespoons melted butter (optional)

Method:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan or baking sheet.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir with a wooden spoon until the dough just comes together. Be careful not to overwork the dough.
4. Turn the dough out onto a lightly floured surface and gently knead it just a few times to bring it together. Shape it into a round loaf.
5. Place the dough onto the prepared pan or baking sheet. Use a sharp knife to score a deep “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool slightly before slicing. Serve warm with butter.

Irish Soda Bread is a deliciously simple bread that is perfect for St. Patrick’s Day. Its hearty texture and subtle tanginess from the buttermilk make it a versatile bread to serve with soups, stews, or even on its own with a pat of butter. This quick bread comes together easily and is a great way to add an authentic Irish touch to your holiday spread.

Bailey’s Chocolate Mousse

Bailey’s Chocolate Mousse is a rich, indulgent dessert that combines the creamy, velvety texture of mousse with the smooth, decadent flavor of Bailey’s Irish Cream. This dessert is perfect for St. Patrick’s Day, offering a sweet, chocolatey treat with a hint of Irish whiskey flavor.

Ingredients:

• 6 oz dark chocolate, chopped
• 1 tablespoon unsalted butter
• 2 tablespoons Bailey’s Irish Cream
• 1 ½ cups heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Cocoa powder, for dusting (optional)
• Whipped cream and chocolate shavings, for garnish (optional)

Method:

1. In a heatproof bowl, melt the dark chocolate and butter over a pot of simmering water (double boiler method), stirring until smooth. Remove from the heat and stir in the Bailey’s Irish Cream. Let the mixture cool slightly.
2. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Gently fold the cooled chocolate mixture into the whipped cream, being careful not to deflate the cream. Continue folding until well combined.
4. Spoon the mousse into individual serving dishes or glasses and refrigerate for at least 2 hours to set.
5. Just before serving, dust with cocoa powder and garnish with whipped cream and chocolate shavings, if desired.

Bailey’s Chocolate Mousse is the perfect decadent dessert for St. Patrick’s Day, combining the luxurious texture of mousse with the irresistible taste of Irish cream and dark chocolate. It’s a smooth, indulgent treat that will impress your guests and satisfy any sweet tooth. The creamy mousse is complemented by the depth of Bailey’s, making it a perfect ending to your St. Patrick’s Day meal.

Shepherd’s Pie

Shepherd’s Pie is a classic Irish comfort dish, traditionally made with lamb, though beef can be used as well. This hearty dish consists of a flavorful meat filling topped with creamy mashed potatoes and baked until golden. It’s the ultimate comfort food, perfect for a festive St. Patrick’s Day meal, and sure to satisfy both family and friends.

Ingredients:

• 1 lb ground lamb (or beef, if preferred)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 large potatoes, peeled and cubed
• ½ cup milk
• 4 tablespoons unsalted butter
• ½ cup shredded cheddar cheese (optional)

Method:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground lamb over medium heat until fully cooked, breaking it up into small pieces. Drain excess fat if necessary.
3. Add the chopped onion, garlic, and carrots to the skillet and cook until softened, about 5 minutes.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, peas, and thyme. Let the mixture simmer for 10 minutes until it thickens. Season with salt and pepper.
5. Meanwhile, cook the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash the potatoes with milk and butter until smooth.
6. Transfer the meat mixture into a 9-inch baking dish. Spread the mashed potatoes evenly over the top. For an extra touch, sprinkle the mashed potatoes with shredded cheddar cheese.
7. Bake for 20 minutes, or until the top is golden brown. Serve hot.

Shepherd’s Pie is the perfect dish to make on St. Patrick’s Day for its hearty, savory flavor. The tender lamb (or beef) and creamy mashed potatoes create a balanced meal that is filling and satisfying. This dish is perfect for feeding a crowd and can easily be made ahead of time, making it a wonderful choice for a St. Patrick’s Day gathering.

Irish Cream Coffee

Irish Cream Coffee is a delightful twist on a classic cup of coffee, perfect for enjoying with dessert after a festive St. Patrick’s Day meal. The smooth, creamy texture of Irish cream liqueur combined with rich, hot coffee creates a warming drink that’s both comforting and indulgent. Top with whipped cream for an extra festive touch.

Ingredients:

• 1 cup hot brewed coffee
• 2 tablespoons Irish cream liqueur (such as Baileys)
• 1 teaspoon sugar (optional)
• Whipped cream, for topping
• Chocolate shavings or cocoa powder, for garnish (optional)

Method:

1. Brew a cup of hot coffee and pour it into a large mug.
2. Stir in the Irish cream liqueur and sugar, if desired, until well combined.
3. Top with a generous dollop of whipped cream.
4. Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of flavor and decoration.

Irish Cream Coffee is a delightful way to celebrate St. Patrick’s Day. The rich, smooth coffee combined with the sweet, creamy flavor of Irish cream makes it a perfect after-dinner treat. The whipped cream topping adds a festive touch, and the chocolate garnish makes it even more indulgent. It’s a great way to end your meal on a warm, cozy note.

Potato and Leek Soup

Potato and Leek Soup is a classic Irish soup that’s both comforting and nutritious. Made with creamy potatoes and mild leeks, this soup is perfect for St. Patrick’s Day, offering a simple, earthy flavor that’s both satisfying and light. It can be served as an appetizer or a main dish with a slice of Irish bread on the side.

Ingredients:

• 2 tablespoons unsalted butter
• 2 large leeks, cleaned and chopped
• 4 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Method:

1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook until softened, about 5 minutes.
2. Add the diced potatoes to the pot and stir to combine with the leeks. Pour in the broth and bring the mixture to a boil.
3. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, you can blend part of the soup and leave some pieces intact.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Potato and Leek Soup is a traditional Irish dish that’s perfect for St. Patrick’s Day, offering a warm and velvety texture. The combination of potatoes and leeks creates a gentle, comforting flavor, while the cream adds richness. It’s a great starter to your St. Patrick’s Day feast or can even be served as a light lunch. Pair it with some crusty Irish bread for a truly authentic experience.

Note: More recipes​ are coming soon!