50+ Flavorful St. Patrick’s Day Pie Recipes to Celebrate Irish Charm

St. Patrick’s Day is more than just a celebration of Irish culture; it’s a feast for the senses, filled with rich flavors, vibrant greens, and creative dishes that pay homage to the holiday’s spirit.

Among the delightful treats you can serve, pies hold a special place.

Whether you’re craving something sweet, savory, or infused with a little Irish charm, this collection of 50+ St. Patrick’s Day Pie Recipes is sure to inspire you.

From decadent chocolate mint pies and boozy Irish whiskey pecan creations to traditional Irish shepherd’s pies and vibrant green shamrock-themed desserts, there’s something here for everyone.

These recipes will not only bring a festive flair to your table but also ensure your celebrations are filled with warmth, flavor, and creativity.

Let’s explore a variety of pies that will make your St. Patrick’s Day gathering unforgettable!

50+ Flavorful St. Patrick’s Day Pie Recipes to Celebrate Irish Charm

St. Patrick’s Day is the perfect opportunity to get creative in the kitchen, and these 50+ pie recipes offer endless possibilities to make your celebration unique and delicious.

Whether you’re aiming for traditional Irish flavors, decadent desserts, or festive green-themed treats, there’s a pie recipe here that suits your taste and style.

These pies don’t just cater to your taste buds—they also add a touch of charm and festivity to your holiday table.

From hearty savory pies to indulgent sweets, each recipe is a nod to the holiday’s spirit.

So, grab your rolling pin, preheat the oven, and let these St. Patrick’s Day pie recipes become the star of your celebration.

Irish Cream Chocolate Pie

A rich, velvety chocolate pie with the luxurious flavor of Irish cream, perfect for celebrating St. Patrick’s Day. This pie combines the creamy sweetness of chocolate with a hint of liqueur, creating a decadent dessert everyone will enjoy.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tbsp granulated sugar

Filling:

• 1 cup semi-sweet chocolate chips
• 1 ¼ cups heavy whipping cream
• ½ cup powdered sugar
• 3 tbsp Irish cream liqueur
• 1 tsp vanilla extract
• 8 oz cream cheese, softened

Topping:

• Whipped cream
• Chocolate shavings or cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well and press into a 9-inch pie dish. Bake for 8 minutes, then cool.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Let it cool slightly.
3. Beat the softened cream cheese in a large bowl until smooth. Gradually add the melted chocolate, Irish cream liqueur, and vanilla extract. Mix until combined.
4. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
5. Pour the filling into the prepared crust, smoothing the top. Refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

Rich, smooth, and indulgent, this Irish cream chocolate pie brings an irresistible Irish twist to a classic dessert. The silky filling pairs perfectly with the crunchy graham cracker crust, making it the ideal centerpiece for your St. Patrick’s Day celebrations.

Mint Chocolate Cream Pie

This vibrant green pie combines refreshing mint with creamy chocolate, embodying the festive colors and flavors of St. Patrick’s Day. It’s light, fluffy, and perfect for those who love a minty kick in their desserts.

Ingredients:

Crust:

• 1 ½ cups chocolate wafer crumbs
• 5 tbsp melted butter

Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 ½ tsp mint extract
• Green food coloring (a few drops)
• 1 ½ cups whipped cream
• ½ cup mini chocolate chips

Topping:

• Whipped cream
• Crushed mint candies or chocolate curls for garnish

Instructions:

1. Combine the chocolate wafer crumbs and melted butter in a bowl. Press into a 9-inch pie dish and refrigerate while preparing the filling.
2. In a large mixing bowl, whisk the pudding mix and cold milk for 2 minutes until thickened. Add the mint extract and green food coloring, adjusting to your desired shade.
3. Fold in the whipped cream and mini chocolate chips gently to keep the filling airy.
4. Pour the mixture into the chilled crust, spreading it evenly. Refrigerate for at least 3 hours or until firm.
5. Before serving, top with whipped cream and garnish with crushed mint candies or chocolate curls.

This mint chocolate cream pie is refreshing and visually stunning, capturing the essence of St. Patrick’s Day. The cool mint flavor combined with a hint of chocolate will have everyone asking for seconds.

Baileys Apple Pie

A fusion of classic Irish Baileys liqueur and warm spiced apple pie flavors, this dessert is a unique St. Patrick’s Day treat. The creamy, caramel-like filling is beautifully balanced by a buttery crust.

Ingredients:

Crust:

• 1 package store-bought pie crust (or homemade)

Filling:

• 4 large Granny Smith apples, peeled, cored, and sliced
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ cup Baileys Irish Cream
• 1 tbsp cornstarch
• 1 tbsp water

Topping:

• 1 egg, beaten
• Sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with one layer of pie crust.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and Baileys. Let sit for 10 minutes to release the juices.
3. Transfer the apples to the pie crust, arranging them evenly.
4. Mix the cornstarch and water in a small bowl, then drizzle over the apple mixture. Cover with the second layer of pie crust, sealing the edges and cutting small slits for steam to escape.
5. Brush the top crust with beaten egg and sprinkle with sugar. Bake for 45–50 minutes or until golden brown. Cool before serving.

This Baileys apple pie is a delightful twist on a comforting classic. The gentle warmth of cinnamon and nutmeg, combined with the sweet creaminess of Baileys, makes every bite of this pie a truly Irish celebration.

Lucky Charm Pie

This whimsical and colorful pie is a playful take on the classic cream pie, featuring a sweet, creamy filling and topped with everyone’s favorite cereal: Lucky Charms! It’s the perfect treat for St. Patrick’s Day, bringing both nostalgia and a touch of magic to the table.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar

Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 ½ cups whipped cream
• 1 tsp vanilla extract
• 1 cup Lucky Charms marshmallows (reserve some for topping)

Topping:

• Whipped cream
• Lucky Charms marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish and bake for 8 minutes. Allow to cool.
2. In a large bowl, whisk together the pudding mix and cold milk until it thickens. Stir in the vanilla extract.
3. Gently fold in the whipped cream until smooth and fluffy.
4. Add the Lucky Charms marshmallows into the filling, reserving some for the topping.
5. Pour the filling into the cooled crust and refrigerate for at least 4 hours, or until set.
6. Before serving, top the pie with whipped cream and the reserved Lucky Charms marshmallows for a festive touch.

This Lucky Charm Pie is sure to be a crowd-pleaser with its playful presentation and delightful marshmallow crunch. It’s a fun and delicious way to bring some luck to your St. Patrick’s Day celebrations!

Caramel Irish Coffee Pie

For those who love coffee and caramel, this pie blends both into a luscious, rich dessert. The combination of Irish coffee flavor with the sweet creaminess of caramel makes this pie a unique and sophisticated treat, perfect for a St. Patrick’s Day celebration.

Ingredients:

Crust:

• 1 ½ cups crushed digestive biscuits or graham crackers
• ¼ cup melted butter
• 2 tbsp brown sugar

Filling:

• 1 cup heavy cream
• ½ cup Irish whiskey (optional, or use strong brewed coffee for a non-alcoholic version)
• ½ cup caramel sauce
• 1 tbsp instant coffee granules
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Topping:

• Whipped cream
• Caramel sauce for drizzling
• Ground coffee or cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Mix the crushed digestive biscuits (or graham crackers), melted butter, and brown sugar. Press into a 9-inch pie dish and bake for 8 minutes. Let the crust cool.
2. In a small saucepan, heat the heavy cream, Irish whiskey (or brewed coffee), and instant coffee granules over medium heat, stirring occasionally until the coffee is dissolved. Add the caramel sauce and stir until smooth. Let the mixture cool.
3. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Slowly add the cooled coffee-caramel mixture, continuing to mix until fully incorporated.
4. Pour the mixture into the cooled pie crust and refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream, drizzle with caramel sauce, and sprinkle with ground coffee or cocoa powder for garnish.

This Caramel Irish Coffee Pie is a decadent and flavorful treat, with layers of smooth coffee and caramel flavors balanced perfectly by the creamy texture. It’s an elegant pie that adds a touch of luxury to your St. Patrick’s Day spread.

Irish Apple and Custard Pie

An Irish twist on the traditional apple pie, this dessert features a rich custard filling layered with tender apples and a golden, flaky crust. The sweetness of the apples combined with the creaminess of the custard makes this pie a perfect comfort food for the holiday.

Ingredients:

Crust:

• 1 package store-bought pie crust (or homemade)

Filling:

• 4 medium apples, peeled, cored, and sliced
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• 3 large eggs
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Topping:

• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with one layer of pie crust and set aside.
2. In a mixing bowl, toss the sliced apples with sugar, cinnamon, and nutmeg. Arrange them in the prepared crust.
3. In another bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and salt until smooth. Pour the custard mixture over the apples in the pie.
4. Bake for 40–45 minutes, or until the custard is set and the crust is golden brown.
5. Allow the pie to cool, then dust with powdered sugar before serving.

The Irish Apple and Custard Pie combines the best of both worlds with its tender apples and creamy custard filling. It’s a warm, inviting dessert that brings together classic Irish flavors with a comforting texture—perfect for your St. Patrick’s Day feast.

St. Patrick’s Day Pistachio Cream Pie

This vibrant green pistachio cream pie is the perfect dessert to celebrate St. Patrick’s Day. Its rich, nutty flavor and creamy texture are complemented by a crunchy, buttery crust. It’s easy to make and sure to impress your guests with its beautiful green hue and delightful taste.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup chopped pistachios
• ¼ cup melted butter
• 2 tbsp sugar

Filling:

• 1 package (3.4 oz) instant pistachio pudding mix
• 2 cups cold milk
• 1 ½ cups whipped cream
• 1 tsp vanilla extract
• ½ cup chopped pistachios for garnish

Topping:

• Whipped cream
• Chopped pistachios for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs, chopped pistachios, melted butter, and sugar in a bowl. Press into a 9-inch pie dish and bake for 8 minutes. Allow the crust to cool.
2. In a large bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes until thickened.
3. Gently fold in the whipped cream and vanilla extract until smooth and creamy.
4. Pour the pistachio mixture into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with chopped pistachios.

This St. Patrick’s Day Pistachio Cream Pie offers a refreshing, nutty flavor with a creamy texture, making it the perfect festive dessert. The green color makes it an ideal choice for the holiday, and the crunchy pistachios add a wonderful contrast to the smooth filling.

Baileys Chocolate Mint Pie

This indulgent Baileys chocolate mint pie is a delicious way to celebrate St. Patrick’s Day with the perfect balance of rich chocolate, refreshing mint, and creamy Baileys Irish Cream. Its smooth, silky filling is encased in a buttery chocolate crust, making it a treat to remember.

Ingredients:

Crust:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup melted butter
• 2 tbsp sugar

Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• ½ cup Baileys Irish Cream
• ½ tsp mint extract
• 1 cup semi-sweet chocolate chips

Topping:

• Whipped cream
• Shaved chocolate for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar. Press into a 9-inch pie dish and bake for 8 minutes. Allow to cool.
2. In a medium bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. Let the chocolate cool slightly.
3. Beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream, Baileys Irish Cream, and mint extract into the cream cheese mixture. Add the cooled melted chocolate and mix until smooth.
5. Pour the filling into the cooled crust and refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and garnish with shaved chocolate.

This Baileys Chocolate Mint Pie offers a rich, luxurious taste with the smooth combination of Baileys, chocolate, and mint. It’s a decadent dessert that’s perfect for your St. Patrick’s Day celebration and sure to leave everyone craving more.

Green Velvet Cheesecake Pie

A fun and festive twist on the classic red velvet, this Green Velvet Cheesecake Pie combines a creamy cheesecake filling with a vibrant green velvet crust. It’s a show-stopping dessert that will add a splash of color to your St. Patrick’s Day table, while also offering a deliciously rich, indulgent taste.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• 2 tbsp cocoa powder
• ¼ cup sugar
• ¼ cup melted butter
• 1 tbsp green food coloring

Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy cream
• ¼ cup sugar

Topping:

• Whipped cream
• Green sprinkles or mint leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, cocoa powder, sugar, melted butter, and green food coloring. Press into a 9-inch pie dish and bake for 10 minutes. Let it cool.
2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix well.
3. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and combined.
5. Pour the cheesecake filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and garnish with green sprinkles or mint leaves for a festive touch.

This Green Velvet Cheesecake Pie is a visually stunning dessert with its bold green crust and creamy cheesecake filling. It’s a unique and indulgent treat that will surely stand out at any St. Patrick’s Day celebration.

Irish Coffee Cream Pie

This decadent Irish Coffee Cream Pie combines the rich flavors of coffee and Irish whiskey, with a velvety cream filling that’s both indulgent and aromatic. The pie’s creamy texture, balanced by a subtle kick of whiskey, makes it the perfect dessert for St. Patrick’s Day.

Ingredients:

Crust:

• 1 ½ cups chocolate wafer crumbs
• ¼ cup sugar
• 6 tbsp melted butter

Filling:

• 1 cup heavy cream
• ¾ cup strong brewed coffee (cooled)
• ¼ cup Irish whiskey
• 1 package (3.4 oz) instant vanilla pudding mix
• ½ cup powdered sugar
• 1 tsp vanilla extract

Topping:

• Whipped cream
• Cocoa powder for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, combine the chocolate wafer crumbs, sugar, and melted butter. Press into a 9-inch pie dish and bake for 8 minutes. Let it cool.
2. In a separate bowl, mix the instant vanilla pudding with the cold brewed coffee and Irish whiskey. Whisk until it thickens.
3. Beat the heavy cream and powdered sugar in a bowl until soft peaks form. Gently fold the whipped cream into the coffee-pudding mixture, along with the vanilla extract.
4. Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours, or until set.
5. Before serving, top with whipped cream and dust with cocoa powder.

The Irish Coffee Cream Pie offers a smooth and luxurious flavor profile that combines the warmth of coffee with the creaminess of Irish whiskey. It’s a sophisticated dessert that pairs perfectly with the spirit of St. Patrick’s Day.

Shamrock Mint Cheesecake Pie

This Shamrock Mint Cheesecake Pie is a delightful treat for St. Patrick’s Day, featuring a creamy mint cheesecake filling on a buttery graham cracker crust, all topped with a generous layer of whipped cream. The minty flavor and vibrant green color will surely delight guests of all ages.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter

Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 2 cups heavy cream
• Green food coloring (a few drops)

Topping:

• Whipped cream
• Green sprinkles or mini shamrock candies for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let it cool completely.
2. In a large bowl, beat the softened cream cheese with the powdered sugar until smooth. Add the vanilla and peppermint extracts and mix well.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until smooth. Add green food coloring to achieve the desired shade of green.
4. Pour the mint cheesecake filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with green sprinkles or mini shamrock candies.

This Shamrock Mint Cheesecake Pie is a festive, creamy, and refreshing dessert that’s perfect for St. Patrick’s Day. Its cool, minty flavor and stunning green color will add a joyful touch to any celebration.

Celtic Apple Cinnamon Pie

A cozy, warm apple pie with a rich cinnamon-spiced filling and a buttery, flaky crust, the Celtic Apple Cinnamon Pie is a comforting dessert that celebrates the flavors of Ireland. The addition of a cinnamon and nutmeg-spiced custard gives it an extra layer of flavor that makes it perfect for a St. Patrick’s Day feast.

Ingredients:

Crust:

• 1 package store-bought pie crust (or homemade)

Filling:

• 5 medium apples, peeled, cored, and sliced
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tbsp butter

Custard:

• 2 large eggs
• 1 cup heavy cream
• 1/3 cup granulated sugar
• 1 tsp vanilla extract

Topping:

• Whipped cream or vanilla ice cream

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with one layer of pie crust and set aside.
2. In a large bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, flour, and lemon juice. Arrange the apples in the prepared crust and dot with butter.
3. In a separate bowl, whisk the eggs, heavy cream, sugar, and vanilla extract until smooth. Pour the custard mixture over the apples.
4. Cover with the second layer of pie crust, sealing the edges and cutting small slits for steam to escape. Bake for 45-50 minutes, or until golden brown and the custard is set.
5. Let the pie cool slightly before serving with whipped cream or a scoop of vanilla ice cream.

The Celtic Apple Cinnamon Pie is a warm and comforting dessert that blends the sweetness of apples with the spiciness of cinnamon and nutmeg. The creamy custard adds richness, making it a perfect treat for St. Patrick’s Day.

St. Patrick’s Day Chocolate Mint Pie

This St. Patrick’s Day Chocolate Mint Pie is the perfect combination of rich, velvety chocolate and refreshing mint flavor, all in one pie. With its creamy, decadent filling and crisp chocolate crust, it’s a dessert that brings a burst of color and flavor to your holiday table.

Ingredients:

Crust:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup melted butter
• 2 tbsp sugar

Filling:

• 8 oz cream cheese, softened
• 1 ½ cups heavy cream
• ½ cup powdered sugar
• ½ cup mint chocolate chips
• 1 tsp peppermint extract
• 2 tbsp cocoa powder

Topping:

• Whipped cream
• Chocolate shavings or mint sprigs for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let it cool.
2. In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside.
3. Beat the softened cream cheese until smooth. Add the peppermint extract and cocoa powder, then mix until combined. Fold in the whipped cream and mint chocolate chips until smooth.
4. Pour the filling into the cooled pie crust and smooth the top. Refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with chocolate shavings or mint sprigs.

This St. Patrick’s Day Chocolate Mint Pie is a perfect blend of creamy and refreshing, with the richness of chocolate and a touch of mint that makes it ideal for the holiday. It’s a visually stunning and indulgent treat that will surely satisfy your guests.

Irish Whiskey Pecan Pie

This Irish Whiskey Pecan Pie is a unique twist on the traditional pecan pie, with the rich addition of Irish whiskey that enhances the nutty flavor and adds a bit of warmth. It’s a delightful dessert that combines the sweetness of pecans with the complexity of whiskey, making it a fantastic choice for your St. Patrick’s Day celebration.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter

Filling:

• 1 ½ cups pecan halves
• ¾ cup dark corn syrup
• ½ cup brown sugar
• 3 large eggs
• 1 tbsp Irish whiskey
• 1 tsp vanilla extract
• ¼ tsp salt

Topping:

• Whipped cream or vanilla ice cream

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let it cool.
2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, Irish whiskey, vanilla extract, and salt.
3. Add the pecan halves to the syrup mixture and stir to coat.
4. Pour the pecan filling into the cooled pie crust and bake for 45-50 minutes, or until the filling is set and golden.
5. Allow the pie to cool before serving with whipped cream or vanilla ice cream.

The Irish Whiskey Pecan Pie is a sophisticated dessert with a hint of warmth from the whiskey that perfectly complements the sweet, nutty filling. It’s an excellent way to incorporate Irish flavors into your St. Patrick’s Day festivities.

Mint Chocolate Chip Pie

This Mint Chocolate Chip Pie is a cool and creamy treat that’s perfect for St. Patrick’s Day. With a rich mint-flavored filling dotted with mini chocolate chips, this pie is a refreshing and indulgent dessert that’s sure to please anyone who loves the combination of mint and chocolate.

Ingredients:

Crust:

• 1 ½ cups chocolate wafer crumbs
• ¼ cup sugar
• 6 tbsp melted butter

Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• Green food coloring (a few drops)

Topping:

• Whipped cream
• Mini chocolate chips or chocolate shavings for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Mix the chocolate wafer crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish and bake for 8 minutes. Let it cool.
2. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth.
3. Add the heavy cream and peppermint extract, then beat until the mixture becomes fluffy and thick.
4. Stir in the mini chocolate chips and a few drops of green food coloring to achieve a festive minty color.
5. Pour the filling into the cooled pie crust and smooth the top. Refrigerate for at least 4 hours, or until the pie is set.
6. Before serving, top with whipped cream and garnish with additional mini chocolate chips or chocolate shavings.

This Mint Chocolate Chip Pie is a cool, creamy, and indulgent dessert that’s perfect for St. Patrick’s Day. Its refreshing mint flavor combined with the crunch of chocolate chips makes it a fun and festive way to celebrate the holiday.

Note: More recipes​ are coming soon!