50+ Delicious St. Patrick’s Day Potluck Recipes for the Perfect Festive

St. Patrick’s Day is not just about parades and shamrocks; it’s also a fantastic opportunity to gather with friends and family for a festive potluck feast.

Whether you’re celebrating your Irish heritage or just love the holiday’s vibrant spirit, a potluck offers a chance to enjoy a variety of dishes that highlight the best of Irish flavors and creative green-themed treats.

In this collection of 50+ St. Patrick’s Day potluck recipes, you’ll find everything from classic Irish staples like corned beef and cabbage to modern takes like shamrock-shaped quesadillas and rainbow fruit kabobs.

From savory mains to indulgent desserts and festive appetizers, there’s something here to suit every taste and make your potluck spread unforgettable.

Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are easy, crowd-pleasing, and perfect for sharing.

50+ Delicious St. Patrick’s Day Potluck Recipes for the Perfect Festive

Hosting or attending a St. Patrick’s Day potluck is a wonderful way to celebrate the holiday’s traditions while enjoying good food and great company.

With this collection of 50+ recipes, you’ll have a wealth of options to choose from, ensuring your contribution to the potluck is a hit.

Whether it’s a comforting bowl of Guinness Beef Stew, playful shamrock cookies, or a vibrant rainbow fruit salad, your dish will stand out and add to the festive atmosphere.

These recipes not only capture the spirit of St. Patrick’s Day but also allow for creativity and personalization, making your potluck experience truly unique.

So, grab your apron, pick your favorite recipe, and get ready to spread some Irish cheer at your next St. Patrick’s Day gathering.

Irish Soda Bread

This Irish Soda Bread recipe is a perfect addition to any St. Patrick’s Day potluck. Its slightly tangy flavor and rustic texture make it an ideal accompaniment to soups or stews. Made with just a few simple ingredients like whole wheat flour, buttermilk, and baking soda, this bread doesn’t require yeast, making it quick and easy to prepare. Its golden-brown crust and soft, airy interior will win over everyone at the table.

Ingredients:

• 3 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 2 tablespoons butter (optional, for brushing)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, and salt. Mix well.
3. Slowly pour in the buttermilk, stirring gently until a sticky dough forms.
4. Turn the dough onto a floured surface and knead it just until it comes together. Shape the dough into a round loaf.
5. Place the dough on the prepared baking sheet and cut a deep “X” into the top with a sharp knife.
6. Bake for 35-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Optional: Brush the top with melted butter while the bread is still warm.
8. Let it cool for a few minutes before slicing and serving.

This Irish Soda Bread is incredibly easy to make, requiring minimal ingredients and effort. Its hearty texture and rustic flavor make it a great complement to a variety of dishes. Whether served with a hearty stew or enjoyed with butter, it’s a guaranteed crowd-pleaser for any St. Patrick’s Day potluck. The bread’s warm, comforting aroma will fill the room, inviting guests to take a bite and savor the tradition.

Corned Beef and Cabbage Sliders

Corned beef and cabbage are classic Irish fare, and this slider version is a fun and easy way to serve it at your St. Patrick’s Day potluck. These sliders feature tender corned beef, crispy cabbage, and a tangy mustard dressing, all sandwiched between soft slider buns. It’s a twist on the traditional meal, but just as flavorful, making it an instant hit.

Ingredients:

• 12 slider buns
• 1 pound corned beef, thinly sliced
• 2 cups cabbage, shredded
• 2 tablespoons butter
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat. Add the shredded cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. Season with salt and pepper.
3. In a small bowl, whisk together the mustard, honey, and apple cider vinegar to create the dressing.
4. Slice the slider buns in half and place the bottom halves on a baking sheet. Layer with corned beef, cooked cabbage, and a drizzle of mustard dressing.
5. Top with the remaining buns and cover with foil.
6. Bake for 10-15 minutes, or until the sliders are heated through and the buns are lightly toasted.
7. Serve warm and enjoy!

These Corned Beef and Cabbage Sliders are a perfect way to turn a traditional Irish dish into something portable and easy to serve at a potluck. The savory corned beef pairs beautifully with the tender cabbage, while the mustard dressing adds a tangy kick. These sliders are a fun and delicious way to share the flavors of St. Patrick’s Day without the hassle of serving a full meal. They’re ideal for guests to grab and go, making them an excellent option for any party or gathering.

Guinness Chocolate Cupcakes

For dessert, these Guinness chocolate cupcakes are a decadent treat that combines the rich flavors of dark beer with chocolate. The Guinness adds depth to the chocolate cake, making it incredibly moist and flavorful. Topped with a creamy Irish whiskey buttercream, these cupcakes are a show-stopping addition to your St. Patrick’s Day potluck. They are indulgent, fun, and perfect for the occasion.

Ingredients:

• 1 cup Guinness stout
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract

For the Irish Whiskey Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons Irish whiskey
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium saucepan, heat the Guinness over medium heat. Once warm, whisk in the cocoa powder until smooth. Remove from heat and let it cool slightly.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5. Add the flour mixture alternately with the sour cream and vanilla extract. Stir in the Guinness mixture until fully combined.
6. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. For the buttercream: Beat the butter until smooth and creamy. Gradually add powdered sugar, Irish whiskey, heavy cream, and vanilla extract. Continue to beat until light and fluffy.
9. Frost the cooled cupcakes with the buttercream and serve.

These Guinness chocolate cupcakes offer a rich, indulgent dessert that combines the bitterness of Guinness with the sweetness of chocolate, making them the perfect treat for St. Patrick’s Day. The Irish whiskey buttercream adds a creamy, boozy finish that elevates the flavor profile. These cupcakes are ideal for potlucks, offering a fun and festive twist on traditional chocolate cupcakes while keeping things deliciously themed for the holiday. Whether enjoyed by themselves or alongside a cup of coffee, these cupcakes are sure to impress your guests.

Shamrock Shaped Deviled Eggs

These Shamrock Shaped Deviled Eggs are a fun, festive twist on the classic deviled eggs, perfect for a St. Patrick’s Day potluck. With a touch of green food coloring and a sprinkle of fresh herbs, these bite-sized treats will brighten up your table and bring a smile to your guests. The creamy yolk filling, with a hint of tangy mustard and mayo, is complemented by the vibrant shamrock-shaped garnish. Simple to make and utterly delicious, these deviled eggs are a hit for any celebration.

Ingredients:

• 12 large eggs
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• Salt and pepper to taste
• Green food coloring
• Fresh parsley or chives, finely chopped (for garnish)

Instructions:

1. Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then cover and remove from the heat. Let the eggs sit for 12 minutes before draining and transferring them to an ice bath to cool.
2. Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. Mash the yolks and mix them with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Add a drop or two of green food coloring to the yolk mixture and stir until the desired shade of green is reached.
5. Spoon or pipe the filling back into the egg whites, creating a mound in the center.
6. To create the shamrock shape, use a knife or a small cookie cutter to cut parsley or chives into shamrock-like shapes and place them on top of the filling.
7. Chill the deviled eggs in the refrigerator until ready to serve.

These Shamrock Shaped Deviled Eggs are an easy and fun way to bring a festive touch to your St. Patrick’s Day potluck. The creamy, tangy filling pairs perfectly with the delicate egg white, while the green garnish adds a charming visual appeal. Whether served as an appetizer or a side dish, these deviled eggs are sure to be a crowd favorite. They’re the perfect balance of flavor and festivity, making them a must-try for your potluck spread.

Loaded Potato Skins with Irish Cheddar

These Loaded Potato Skins with Irish Cheddar are a delightful, savory option for your St. Patrick’s Day potluck. Crispy potato skins are filled with a mixture of creamy mashed potatoes, crisp bacon, and melted Irish cheddar cheese, then baked to perfection. Topped with green onions and a dollop of sour cream, they offer a comforting, indulgent bite that will satisfy any crowd. These potato skins are the ultimate Irish-inspired snack, combining hearty ingredients with bold flavors.

Ingredients:

• 6 medium russet potatoes
• 4 tablespoons olive oil
• 6 strips of bacon, cooked and crumbled
• 1 cup Irish cheddar cheese, shredded
• ½ cup sour cream
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then prick them several times with a fork. Rub the potatoes with olive oil and season with salt.
3. Bake the potatoes directly on the oven rack for 45-50 minutes or until tender.
4. Once the potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out the flesh, leaving a small border of potato to maintain the skin’s structure.
5. Mash the scooped-out potato and mix it with sour cream, crumbled bacon, salt, and pepper until smooth.
6. Spoon the mashed potato mixture back into the potato skins, packing them in tightly.
7. Sprinkle the shredded Irish cheddar on top of each potato skin and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped green onions and a dollop of sour cream before serving.

These Loaded Potato Skins with Irish Cheddar are an irresistible treat that combines the classic comfort of baked potatoes with rich Irish flavors. The crispy skins filled with creamy mashed potatoes and topped with savory bacon and melted cheddar are absolutely delicious. The green onions and sour cream add a fresh, tangy finish that elevates the dish. These loaded potato skins are sure to be a hit at your potluck, making them an excellent choice for sharing.

St. Patrick’s Day Green Punch

For a refreshing drink to complement your St. Patrick’s Day feast, this St. Patrick’s Day Green Punch is both festive and delicious. The combination of lime sherbet, lemon-lime soda, and pineapple juice creates a sweet, tangy, and fizzy drink that is perfect for any party. This vibrant green punch is a great non-alcoholic option that can be enjoyed by guests of all ages, offering a fun way to hydrate during the celebration.

Ingredients:

• 1 quart lime sherbet
• 2 cups pineapple juice
• 4 cups lemon-lime soda (such as Sprite or 7-Up)
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions:

1. In a large punch bowl, combine the pineapple juice and lime juice.
2. Scoop the lime sherbet into the punch bowl, breaking it into chunks as you go. The sherbet will begin to melt into the juice, creating a frothy, creamy texture.
3. Slowly pour in the lemon-lime soda, stirring gently to combine. The punch should become bubbly and frothy.
4. Garnish with fresh mint leaves for an extra touch of green.
5. Serve immediately in glasses with ice or refrigerate until ready to serve.

This St. Patrick’s Day Green Punch is a fun and refreshing drink that adds a burst of color to your potluck table. The combination of sweet pineapple juice and tart lime sherbet gives the punch a bright, tangy flavor that is perfect for the holiday. It’s a great way to hydrate your guests in a festive and delicious way, and the vibrant green color makes it an instant crowd-pleaser. Whether served as a non-alcoholic option for kids or paired with a splash of alcohol for adults, this green punch is sure to be a favorite.

Irish Colcannon

Colcannon is a traditional Irish dish made from mashed potatoes, cabbage, and scallions, and it’s an excellent choice for any St. Patrick’s Day potluck. The creamy mashed potatoes are paired with tender cabbage and enriched with butter, creating a comforting, hearty dish that perfectly embodies Irish flavors. This dish is a great side for any main course and is sure to satisfy guests with its creamy texture and subtle savory taste.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1 tablespoon butter
• 1 cup cabbage, finely shredded
• 4 scallions, chopped
• ½ cup whole milk
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the potatoes to a boil in salted water. Cook for 15-20 minutes or until tender when pierced with a fork.
2. While the potatoes cook, heat a tablespoon of butter in a skillet over medium heat. Add the cabbage and sauté until softened, about 5-7 minutes. Add the chopped scallions and cook for another 2 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or hand mixer, adding the milk and butter until smooth and creamy.
4. Stir the sautéed cabbage and scallions into the mashed potatoes. Season with salt and pepper to taste.
5. Serve hot, garnished with extra butter or chopped parsley if desired.

Colcannon is a rich and satisfying dish that combines the simple ingredients of mashed potatoes, cabbage, and scallions to create something extraordinary. The creamy potatoes are the perfect base, while the cabbage adds a tender texture and mild flavor that balances out the richness. It’s a classic Irish comfort food that’s great for sharing at a St. Patrick’s Day potluck. Whether paired with a meat dish or enjoyed on its own, this hearty side dish will leave everyone asking for seconds.

St. Patrick’s Day Fruit Salad

This St. Patrick’s Day Fruit Salad is a fresh and colorful way to add some sweetness to your potluck spread. Featuring a mix of green fruits such as honeydew melon, kiwi, green grapes, and green apple, it’s both visually striking and delicious. The bright, refreshing flavors are complemented by a simple honey-lime dressing that brings everything together. This light and healthy salad will be a welcome treat amidst the heavier dishes often found at potlucks.

Ingredients:

• 1 honeydew melon, cubed
• 2 green apples, cored and sliced
• 1 cup green grapes, halved
• 2 kiwis, peeled and sliced
• 1 tablespoon honey
• Juice of 1 lime
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the honeydew melon, green apples, green grapes, and kiwis.
2. In a small bowl, whisk together the honey and lime juice until well combined.
3. Pour the dressing over the fruit mixture and gently toss to coat.
4. Garnish with fresh mint leaves before serving.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

This St. Patrick’s Day Fruit Salad is a light, refreshing, and healthy option that adds a pop of green to your spread. The combination of sweet and tangy green fruits is perfectly balanced with the honey-lime dressing, which enhances the natural flavors of the fruit. It’s a perfect side dish for those looking for something lighter or a great palate cleanser between heavier courses. This fruit salad is a simple, yet delightful way to celebrate St. Patrick’s Day with a healthy, festive twist.

Baked Spinach and Artichoke Dip

For a rich and savory dip that’s perfect for sharing, this Baked Spinach and Artichoke Dip is an excellent choice. It’s creamy, cheesy, and loaded with flavor from the spinach and artichokes, making it the ideal appetizer for a St. Patrick’s Day potluck. Served warm and bubbly, this dip pairs well with crunchy bread, crackers, or fresh vegetables, and it will undoubtedly be a crowd favorite.

Ingredients:

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a medium bowl, combine the sour cream, cream cheese, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stir until smooth and creamy.
3. Add the chopped artichokes and spinach to the cheese mixture and stir until well combined.
4. Transfer the dip mixture to the prepared baking dish and spread it out evenly.
5. Bake for 20-25 minutes or until the dip is hot, bubbly, and golden on top.
6. Serve warm with chips, crackers, or fresh vegetables for dipping.

This Baked Spinach and Artichoke Dip is a rich, comforting treat that’s perfect for a St. Patrick’s Day potluck. The creamy, cheesy base, combined with the earthy flavors of spinach and the savory bite of artichokes, makes for a crowd-pleasing appetizer. The dip is warm and bubbly when served, and it’s ideal for sharing with friends and family. Whether you’re serving it as a starter or a snack, this dip will be a hit at any St. Patrick’s Day gathering.

Guinness Beef Stew

This hearty Guinness Beef Stew is the ultimate comfort food, making it an ideal dish for a St. Patrick’s Day potluck. The rich, dark flavor of Guinness beer combines beautifully with tender chunks of beef, carrots, potatoes, and onions, creating a savory stew that’s perfect for cooler weather. Slow-cooked until the beef is melt-in-your-mouth tender, this stew is not only flavorful but also filling, making it a wonderful main dish for your celebration.

Ingredients:

• 2 pounds beef stew meat, cut into chunks
• 1 tablespoon olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 large potatoes, peeled and cubed
• 1 ½ cups Guinness beer
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, working in batches if necessary. Remove the meat and set aside.
2. In the same pot, add the chopped onions and garlic. Cook for 3-4 minutes until softened.
3. Stir in the tomato paste and cook for another 2 minutes.
4. Return the beef to the pot, then add the Guinness beer, beef broth, Worcestershire sauce, thyme, and bay leaves. Stir well and bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the beef is tender.
6. Add the carrots and potatoes and continue to cook for another 30 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste. Remove the bay leaves before serving.
8. Garnish with chopped fresh parsley and serve hot.

This Guinness Beef Stew is a rich, filling dish that embodies the essence of Irish cooking. The Guinness beer adds a deep, complex flavor to the stew, making it an irresistible option for your St. Patrick’s Day potluck. With tender beef and hearty vegetables, it’s the perfect meal for guests to warm up with while celebrating. Whether served in small bowls or as a main course, this stew will be a satisfying and flavorful addition to your feast.

Mini Shepherd’s Pies

These Mini Shepherd’s Pies are a fun, portable take on the classic Irish dish, perfect for serving at a St. Patrick’s Day potluck. Each individual pie is filled with savory ground beef or lamb, peas, and carrots, then topped with creamy mashed potatoes. Baked to golden perfection, these mini pies are a comforting and satisfying dish that guests can easily grab and enjoy.

Ingredients:

• 1 pound ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 1 tablespoon flour
• 3 cups mashed potatoes (prepared in advance)
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin or small ramekins with olive oil.
2. In a large skillet, brown the ground beef or lamb over medium heat. Drain any excess fat.
3. Add the chopped onion and garlic to the pan, cooking for 3-4 minutes until softened.
4. Stir in the carrots, peas, beef broth, tomato paste, Worcestershire sauce, and flour. Cook for 5-7 minutes, or until the mixture thickens and the vegetables are tender.
5. Season with salt and pepper to taste, then remove from heat.
6. Spoon the meat mixture evenly into the prepared muffin tin or ramekins, filling each about halfway.
7. Top each pie with a generous scoop of mashed potatoes, spreading them out to cover the meat filling completely.
8. Bake for 15-20 minutes, or until the tops of the pies are golden brown.
9. Let the mini pies cool for a few minutes before serving.

Mini Shepherd’s Pies are the perfect handheld dish for a St. Patrick’s Day potluck, offering all the flavors of the traditional meal in a convenient size. The savory filling and creamy mashed potatoes create a comforting combination that is sure to be a hit with guests. These mini pies can be made ahead of time and reheated, making them a practical and tasty choice for any celebration.

Mint Chocolate Chip Cookies

For dessert, these Mint Chocolate Chip Cookies are a sweet and festive way to end your St. Patrick’s Day potluck. The combination of refreshing mint and rich chocolate creates a deliciously decadent cookie that’s perfect for the holiday. Soft and chewy, these cookies are easy to make and are guaranteed to disappear fast. Whether you’re serving them as a treat or giving them as party favors, they’ll be a hit with everyone.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon mint extract
• 1 ½ cups chocolate chips
• 1 tablespoon green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and mint extracts.
5. If using, add the green food coloring to the dough to give it a festive touch.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the chocolate chips.
8. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Mint Chocolate Chip Cookies are a fun, sweet treat that adds a festive touch to your St. Patrick’s Day potluck. The mint flavor pairs perfectly with the richness of the chocolate chips, creating a chewy, satisfying cookie. The addition of green food coloring makes them extra special for the holiday, making them a standout dessert. They’re easy to make, and their delicious combination of flavors will keep everyone coming back for more.

Corned Beef Sliders

These Corned Beef Sliders are a perfect bite-sized treat for a St. Patrick’s Day potluck. Packed with tender corned beef, melted Swiss cheese, and tangy mustard, all sandwiched between soft slider buns, these mini sandwiches are bursting with flavor. Ideal for serving a crowd, they are easy to make and always a crowd favorite. The combination of hearty corned beef and rich Swiss cheese makes for a delightful and satisfying snack.

Ingredients:

• 12 slider buns
• 1 pound corned beef, thinly sliced
• 6 slices Swiss cheese
• ¼ cup yellow mustard
• 2 tablespoons butter, melted
• 1 tablespoon poppy seeds
• 1 tablespoon dried onion flakes

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish that fits the slider buns.
2. Slice the slider buns in half horizontally, keeping them all connected.
3. Spread mustard on the bottom halves of the buns, then layer the corned beef and Swiss cheese.
4. Place the top halves of the buns on top of the fillings.
5. In a small bowl, combine the melted butter, poppy seeds, and dried onion flakes. Brush the butter mixture over the tops of the buns.
6. Cover the dish with foil and bake for 10-12 minutes, or until the cheese has melted and the sliders are heated through.
7. Remove the foil and bake for an additional 5 minutes, until the tops are golden brown.
8. Slice into individual sliders and serve warm.

Corned Beef Sliders are a fantastic way to enjoy the traditional St. Patrick’s Day corned beef in a fun, easy-to-eat form. The richness of the corned beef combined with the creamy Swiss cheese and tangy mustard makes these sliders a savory treat that will be devoured at your potluck. Whether served as an appetizer or part of a larger spread, they offer a delicious, bite-sized celebration of Irish flavors.

Irish Soda Bread

Irish Soda Bread is a classic St. Patrick’s Day treat that requires no yeast, making it a quick and simple bread to prepare. With its slightly tangy flavor from buttermilk and a soft, dense crumb, this bread pairs perfectly with stews, soups, or simply buttered and enjoyed on its own. The traditional method of making soda bread involves just a few ingredients, yet it delivers a comforting, rustic bread that is a staple in Irish kitchens.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Stir the mixture with a wooden spoon until the dough just comes together. It should be slightly sticky.
5. Turn the dough onto a floured surface and knead gently for about 1 minute, just until it forms a rough dough.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to score a deep cross on the top of the loaf.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing.

Irish Soda Bread is a simple, yet delicious, addition to your St. Patrick’s Day potluck. Its tender, slightly tangy crumb makes it the perfect accompaniment to soups, stews, or your favorite Irish dishes. This bread is best served fresh out of the oven with a pat of butter, allowing its comforting, rustic flavors to shine. Its easy preparation makes it a perfect choice for a quick, satisfying side dish.

Leprechaun Rainbow Fruit Kabobs

These Leprechaun Rainbow Fruit Kabobs are a colorful and healthy option for your St. Patrick’s Day potluck. Featuring vibrant fruits arranged to mimic a rainbow, these skewers are as fun to make as they are to eat. Each kabob is bursting with fresh, juicy flavors, making them a light and refreshing snack amid the heavier dishes typically served on St. Patrick’s Day. The rainbow presentation adds an extra festive touch to the celebration.

Ingredients:

• 1 cup red strawberries, hulled and halved
• 1 cup orange cantaloupe, cubed
• 1 cup pineapple, cubed
• 1 cup honeydew melon, cubed
• 1 cup blue grapes, halved
• 1 cup purple grapes, halved
• Skewers (wooden or metal)

Instructions:

1. Prepare the fruit by washing, peeling, and cutting it into bite-sized pieces, arranging the colors in the order of the rainbow: red, orange, yellow, green, blue, and purple.
2. Thread the fruit onto the skewers, alternating colors to create a rainbow pattern.
3. Arrange the finished kabobs on a serving platter.
4. Chill in the refrigerator until ready to serve.

These Leprechaun Rainbow Fruit Kabobs are a fun and vibrant way to enjoy fresh fruit at your St. Patrick’s Day potluck. The natural sweetness of the fruits, combined with the playful rainbow presentation, will make them a hit with both kids and adults alike. They offer a healthy, light alternative to heavier dishes, and their visual appeal makes them a standout on any party table. Perfect for a festive and nutritious treat, these fruit kabobs are a fun way to celebrate the holiday.

St. Patrick’s Day Shamrock Quesadillas

These St. Patrick’s Day Shamrock Quesadillas are a fun and easy way to add some festive flair to your potluck spread. With a delicious blend of gooey cheese and savory fillings, these quesadillas are shaped like shamrocks for an extra touch of holiday spirit. They’re perfect for both kids and adults and can be served as appetizers, snacks, or even as a main dish. The simple yet tasty ingredients make them a hit at any gathering.

Ingredients:

• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked chicken or beef (optional)
• 2 tablespoons green bell pepper, finely diced
• 2 tablespoons sour cream (for dipping)
• Cooking spray

Instructions:

1. Preheat a large skillet over medium heat and lightly spray with cooking spray.
2. Place one tortilla in the skillet and cook until lightly golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.
3. Repeat with the remaining tortillas, cooking them one at a time.
4. Lay each tortilla on a flat surface and use a sharp knife or cookie cutter to cut each into a shamrock shape. Cut out three smaller hearts for the leaves and a larger one for the base of the shamrock.
5. Heat the tortillas one by one back in the skillet, adding cheese, optional chicken or beef, and green bell peppers on half of the tortilla before folding it over. Cook for an additional 2-3 minutes until the cheese has melted and the quesadilla is golden and crispy.
6. Serve with sour cream for dipping.

These Shamrock Quesadillas offer the perfect balance of cheesy goodness and a festive touch for St. Patrick’s Day. Whether you’re serving them as appetizers or snacks, they are easy to make and incredibly fun to eat. The combination of gooey cheese and optional savory fillings will have your guests reaching for seconds, while the shamrock shape adds a fun and playful element to your potluck spread.

Cabbage and Bacon Gratin

Cabbage and Bacon Gratin is a rich and indulgent dish that combines the earthy flavors of cabbage with the savory depth of bacon, all baked in a creamy, cheesy sauce. This dish is a comforting and hearty addition to any St. Patrick’s Day potluck. It’s an excellent side dish that pairs wonderfully with roasted meats or can be enjoyed on its own for a satisfying vegetarian option (without bacon). The creamy texture and crispy topping make this gratin a crowd-pleasing favorite.

Ingredients:

• 1 medium head of cabbage, chopped
• 8 slices of bacon, chopped
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• ¼ cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and butter a baking dish.
2. In a large pot of boiling salted water, blanch the chopped cabbage for about 3-4 minutes until tender but still vibrant. Drain and set aside.
3. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pan.
4. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the heavy cream and Dijon mustard, bringing the mixture to a simmer. Cook for 2-3 minutes, then season with salt and pepper to taste.
6. In a large mixing bowl, combine the cooked cabbage, bacon, and cream mixture. Stir in half of the Gruyère cheese and transfer the mixture into the prepared baking dish.
7. Sprinkle the remaining Gruyère cheese on top and, if desired, add breadcrumbs for a crispy topping.
8. Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
9. Let the gratin cool slightly before serving.

This Cabbage and Bacon Gratin is a perfect comfort food to serve at your St. Patrick’s Day potluck. The creamy, cheesy sauce is beautifully balanced by the slight bitterness of the cabbage and the savory richness of bacon. The gratin’s golden, bubbly top is sure to be a crowd-pleaser, making it a wonderful addition to your holiday spread.

Irish Cream Chocolate Mousse

For a rich and decadent dessert, this Irish Cream Chocolate Mousse is a perfect way to cap off your St. Patrick’s Day potluck. The mousse is velvety and smooth, made with high-quality chocolate and Irish cream liqueur for a luxurious touch. Topped with whipped cream and a sprinkle of chocolate shavings, this dessert is sure to impress your guests with its rich, indulgent flavor and creamy texture.

Ingredients:

• 8 ounces dark chocolate, chopped
• ½ cup heavy cream
• ½ cup Irish cream liqueur
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream (for topping)
• Chocolate shavings (optional)

Instructions:

1. In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method). Stir occasionally until completely melted and smooth. Remove from heat.
2. In a separate small saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves and the cream is warm, about 2 minutes.
3. Slowly pour the warm cream mixture into the melted chocolate, stirring gently to combine. Stir in the Irish cream liqueur and vanilla extract.
4. Let the chocolate mixture cool slightly, then refrigerate for 30-60 minutes, or until it firms up slightly but is still smooth and spreadable.
5. Whisk the mousse for a few minutes to make it light and fluffy. Spoon the mousse into serving dishes or glasses.
6. Top with whipped cream and garnish with chocolate shavings before serving.

This Irish Cream Chocolate Mousse is a decadent dessert that brings together the deep flavors of dark chocolate with the smooth, creamy taste of Irish cream liqueur. Its airy, mousse-like texture and rich flavor make it the perfect sweet treat for any St. Patrick’s Day potluck. The whipped cream topping and chocolate shavings add an extra touch of indulgence, ensuring your guests end their meal on a high note.

Note: More recipes​ are coming soon!