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St. Patrick’s Day is a festive occasion filled with Irish traditions, vibrant colors, and tasty treats.
Whether you’re celebrating with a St. Patrick’s Day party or simply looking for fun recipes to make with your kids, we’ve got you covered!
From shamrock-shaped snacks to rainbow-themed desserts, these St. Patrick’s Day recipes are sure to delight kids of all ages.
Let’s dive into the delicious world of St. Patrick’s Day cuisine!
12+ Fun And Easy St. Patrick’s Day Recipes For Kids
From the classic Irish soda bread to the vibrant rainbow fruit parfaits, the options are endless.
With these fun and easy recipes, your kids can also learn about the traditions and legends associated with this festive day while indulging in some mouth-watering food.
Celebrate St Patrick’s Day with your little ones by cooking up a storm in the kitchen and creating magical memories that will last a lifetime.
Leprechaun Veggie Wraps
These Leprechaun Veggie Wraps are a fun and healthy way to celebrate St. Patrick’s Day with kids.
Packed with colorful vegetables and wrapped in a tortilla, these wraps are easy to make and perfect for little hands to hold.
Plus, they’re a great way to sneak in some extra veggies!
Ingredients:
- 4 large spinach or herb-flavored tortillas
- 1 cup hummus
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced bell peppers (green, red, or yellow)
- 1 cup baby spinach leaves
Instructions:
- Lay out the tortillas on a clean surface.
- Spread a layer of hummus evenly over each tortilla.
- Sprinkle shredded carrots, sliced cucumber, bell peppers, and baby spinach leaves over the hummus on each tortilla.
- Roll up the tortillas tightly, tucking in the ends as you go.
- Slice the wraps into bite-sized pieces and serve.
These Leprechaun Veggie Wraps are a tasty and nutritious option for St. Patrick’s Day.
Kids will love the colorful veggies and fun presentation, making them a hit for snack time or lunch!
Pot of Gold Fruit Salad
This Pot of Gold Fruit Salad is a festive and healthy treat for St. Patrick’s Day. Filled with a rainbow of fruits, this salad is as nutritious as it is colorful.
Plus, the addition of a honey-lime dressing adds a touch of sweetness that kids will love.
Ingredients:
- 2 cups pineapple chunks
- 2 cups green grapes
- 1 cup strawberries, halved
- 1 cup mandarin orange segments
- 1 cup blueberries
- 1 cup blackberries
- 1/4 cup honey
- 2 tablespoons lime juice
- Zest of 1 lime
Instructions:
- In a large mixing bowl, combine all the fruits.
- In a small bowl, whisk together the honey, lime juice, and lime zest to make the dressing.
- Pour the dressing over the fruit and toss gently to coat.
- Serve the fruit salad in individual cups or bowls.
This Pot of Gold Fruit Salad is a refreshing and colorful option for celebrating St. Patrick’s Day with kids.
Packed with a variety of fruits and dressed in a sweet honey-lime dressing, it’s a healthy and delicious treat that’s sure to be a hit!
Lucky Leprechaun Smoothie
This Lucky Leprechaun Smoothie is a fun and nutritious way to start St. Patrick’s Day morning with kids.
Made with spinach, banana, pineapple, and coconut milk, this vibrant green smoothie is packed with vitamins and minerals.
Plus, the addition of a dollop of whipped cream and a sprinkle of green sprinkles adds a festive touch that kids will love.
Ingredients:
- 1 ripe banana
- 1 cup frozen pineapple chunks
- 1 cup fresh spinach leaves
- 1/2 cup coconut milk
- Whipped cream
- Green sprinkles
Instructions:
- In a blender, combine the banana, frozen pineapple chunks, spinach leaves, and coconut milk.
- Blend until smooth and creamy.
- Pour the smoothie into glasses.
- Top each glass with a dollop of whipped cream and a sprinkle of green sprinkles.
This Lucky Leprechaun Smoothie is a delicious and nutritious way to celebrate St. Patrick’s Day with kids.
Packed with fruits and veggies, it’s a fun and festive option for breakfast or snack time that kids will enjoy!
Shamrock Pita Pizzas
Shamrock Pita Pizzas are a playful and tasty way to celebrate St. Patrick’s Day with kids.
Using whole wheat pita bread as the base, these pizzas are topped with vibrant green pesto, colorful veggies, and melted cheese, creating a festive and delicious meal that kids will love to make and eat!
Ingredients:
- 4 whole wheat pita bread rounds
- 1/2 cup green pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers (green, red, or yellow)
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the pita bread rounds on a baking sheet lined with parchment paper.
- Spread a layer of green pesto evenly over each pita bread round.
- Sprinkle shredded mozzarella cheese over the pesto.
- Arrange diced bell peppers, black olives, and cherry tomatoes on top of the cheese to create shamrock shapes.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
- Garnish with fresh basil leaves and serve.
Shamrock Pita Pizzas are a fun and festive way to celebrate St. Patrick’s Day with kids.
With their vibrant green pesto base and colorful veggie toppings, they’re sure to be a hit at any St. Patrick’s Day gathering!
Rainbow Fruit Skewers
Rainbow Fruit Skewers are a simple yet eye-catching snack that’s perfect for St. Patrick’s Day.
Made with a variety of colorful fruits, these skewers are not only visually appealing but also delicious and nutritious.
Kids will love assembling their own rainbow skewers and enjoying a healthy treat!
Ingredients:
- Strawberries
- Orange segments
- Pineapple chunks
- Green grapes
- Blueberries
- Purple grapes
- Wooden skewers
Instructions:
- Wash and prepare all the fruits.
- Thread the fruits onto the wooden skewers in rainbow order: start with a strawberry (red), followed by an orange segment (orange), pineapple chunk (yellow), green grape (green), blueberry (blue), and purple grape (purple).
- Repeat the process until all the skewers are assembled.
- Arrange the rainbow fruit skewers on a serving platter and serve immediately.
Rainbow Fruit Skewers are a fun and healthy snack that’s perfect for St. Patrick’s Day.
With their vibrant colors and delicious flavors, they’re sure to be a hit with kids of all ages!
Lucky Leprechaun Quesadillas
Lucky Leprechaun Quesadillas are a kid-friendly twist on the classic Mexican dish, perfect for celebrating St. Patrick’s Day.
These quesadillas are filled with gooey cheese, green spinach, and sliced cherry tomatoes, creating a tasty and festive meal that’s easy to make and fun to eat!
Ingredients:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup fresh baby spinach leaves
- 1/2 cup sliced cherry tomatoes
- Olive oil, for cooking
Instructions:
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese over one half of the tortilla.
- Top the cheese with a handful of fresh baby spinach leaves and sliced cherry tomatoes.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Cook the quesadilla for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let cool slightly before slicing into wedges.
- Repeat the process with the remaining tortillas and filling ingredients.
- Serve the Lucky Leprechaun Quesadillas warm and enjoy!
Lucky Leprechaun Quesadillas are a fun and delicious meal option for St. Patrick’s Day.
With their cheesy goodness and colorful veggie filling, they’re sure to be a hit with kids.
Enjoy these festive quesadillas as you celebrate the luck of the Irish!
St. Patrick’s Day Shamrock Smoothie Bowl
Celebrate St. Patrick’s Day with a nutritious and vibrant Shamrock Smoothie Bowl.
Made with spinach, banana, and Greek yogurt, this smoothie bowl is packed with vitamins and minerals.
Topped with kiwi slices, green grapes, and granola, it’s a delicious and festive treat that kids will love!
Ingredients:
- 1 ripe banana
- 1 cup fresh spinach leaves
- 1/2 cup Greek yogurt
- 1/4 cup almond milk (or any milk of choice)
- Toppings: sliced kiwi, green grapes, granola, honey (optional)
Instructions:
- In a blender, combine the ripe banana, fresh spinach leaves, Greek yogurt, and almond milk.
- Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Arrange sliced kiwi and green grapes on top of the smoothie to create a shamrock shape.
- Sprinkle granola over the smoothie bowl.
- Drizzle with honey, if desired.
- Serve immediately and enjoy!
St. Patrick’s Day Shamrock Smoothie Bowl is a fun and nutritious way to start the day with kids.
With its vibrant green color and delicious toppings, it’s sure to be a hit on St. Patrick’s Day morning!
Lucky Charms Marshmallow Treats
Lucky Charms Marshmallow Treats are a whimsical and delicious dessert that’s perfect for St. Patrick’s Day.
Made with colorful Lucky Charms cereal and gooey marshmallows, these treats are easy to make and fun to eat.
Kids will love biting into the chewy marshmallow bars filled with rainbow-colored cereal!
Ingredients:
- 4 cups Lucky Charms cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Green food coloring (optional)
Instructions:
- In a large saucepan, melt the unsalted butter over low heat.
- Add the mini marshmallows to the saucepan and stir until melted and smooth.
- If desired, add a few drops of green food coloring to the melted marshmallow mixture and stir until evenly colored.
- Remove the saucepan from the heat and quickly stir in the Lucky Charms cereal until evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9×9 inch baking dish, spreading it out evenly.
- Let cool for about 30 minutes, then cut into squares.
- Serve and enjoy these colorful and delicious Lucky Charms Marshmallow Treats!
Lucky Charms Marshmallow Treats are a fun and tasty way to celebrate St. Patrick’s Day with kids.
With their rainbow colors and sweet marshmallow flavor, they’re sure to bring a smile to everyone’s face!
Irish Flag Fruit Skewers
Irish Flag Fruit Skewers are a simple and patriotic snack that’s perfect for St. Patrick’s Day.
Made with green grapes, bananas, and strawberries, these fruit skewers resemble the colors of the Irish flag.
Kids will love assembling these colorful and healthy treats, making them a fun activity for the holiday!
Ingredients:
- Green grapes
- Bananas
- Strawberries
Instructions:
- Wash and prepare the fruit.
- Slice the bananas and strawberries into rounds.
- Thread the fruit onto wooden skewers in the following order: green grapes, bananas, and strawberries.
- Repeat the process until all the skewers are assembled.
- Arrange the fruit skewers on a serving platter in the pattern of the Irish flag: green grapes (bottom), bananas (middle), strawberries (top).
- Serve and enjoy these festive Irish Flag Fruit Skewers!
Irish Flag Fruit Skewers are a healthy and colorful snack that’s perfect for St. Patrick’s Day.
With their vibrant colors and delicious flavors, they’re sure to be a hit with kids of all ages!
St. Patrick’s Day Rainbow Veggie Platter
This St. Patrick’s Day Rainbow Veggie Platter is a colorful and nutritious snack that’s perfect for celebrating the holiday with kids.
Featuring an array of vibrant vegetables arranged in the colors of the rainbow, this platter is not only visually appealing but also delicious and fun to eat.
Serve it with a creamy dip for a festive and healthy treat!
Ingredients:
- Red bell peppers, sliced
- Orange carrots, sliced into sticks
- Yellow bell peppers, sliced
- Green cucumbers, sliced into rounds
- Blueberries
- Purple cabbage, shredded
- Ranch or hummus dip, for serving
Instructions:
- Arrange the sliced red bell peppers on one side of a large serving platter to represent the red color of the rainbow.
- Next to the red peppers, arrange the sliced carrots to represent the orange color.
- Continue arranging the sliced yellow bell peppers, green cucumbers, blueberries, and shredded purple cabbage in rows to create the rainbow pattern.
- Place a small bowl of ranch or hummus dip in the center of the platter for dipping.
- Serve the St. Patrick’s Day Rainbow Veggie Platter and enjoy!
The St. Patrick’s Day Rainbow Veggie Platter is a fun and nutritious snack that’s sure to be a hit with kids.
Not only is it visually appealing, but it also provides a variety of vitamins and minerals to keep your little ones energized as they celebrate the holiday.
Irish Potato Pancakes (Boxty)
Irish Potato Pancakes, also known as Boxty, are a traditional Irish dish that’s perfect for St. Patrick’s Day.
Made with grated potatoes, flour, and buttermilk, these savory pancakes are crispy on the outside and fluffy on the inside.
Serve them with sour cream or applesauce for a delicious and comforting meal that kids will love!
Ingredients:
- 2 cups grated raw potatoes
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1/2 teaspoon baking powder
- Salt and pepper, to taste
- Butter or oil, for cooking
Instructions:
- In a large mixing bowl, combine the grated potatoes, flour, buttermilk, egg, baking powder, salt, and pepper. Mix until well combined.
- Heat a skillet or griddle over medium heat and add a tablespoon of butter or oil.
- Drop spoonfuls of the potato mixture onto the skillet and flatten them slightly with the back of a spoon to form pancakes.
- Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Serve the Irish Potato Pancakes hot with sour cream or applesauce.
Irish Potato Pancakes, or Boxty, are a delicious and comforting dish that’s perfect for celebrating St. Patrick’s Day with kids.
Serve them for breakfast, lunch, or dinner for a taste of Irish tradition that the whole family will enjoy!
Rainbow Fruit Parfaits
Rainbow Fruit Parfaits are a sweet and refreshing dessert that’s perfect for St. Patrick’s Day.
Layered with colorful fruits and creamy yogurt, these parfaits are not only delicious but also nutritious.
Kids will love assembling their own parfaits and digging into the layers of fruity goodness!
Ingredients:
- Strawberries, chopped
- Orange segments
- Pineapple chunks
- Kiwi slices
- Blueberries
- Greek yogurt or vanilla yogurt
- Honey or maple syrup (optional)
Instructions:
- In small serving glasses or jars, layer the chopped strawberries, orange segments, pineapple chunks, kiwi slices, and blueberries.
- Spoon a layer of Greek yogurt or vanilla yogurt on top of the fruit.
- Repeat the layers until the glasses are filled, finishing with a dollop of yogurt on top.
- Drizzle with honey or maple syrup, if desired.
- Serve the Rainbow Fruit Parfaits immediately and enjoy!
Rainbow Fruit Parfaits are a fun and colorful dessert that’s perfect for celebrating St. Patrick’s Day with kids.
With their layers of vibrant fruits and creamy yogurt, they’re sure to be a hit at any St. Patrick’s Day celebration!
Conclusion
St. Patrick’s Day is a wonderful opportunity to get creative in the kitchen and enjoy some delicious Irish-inspired recipes with your kids.
From colorful wraps to fruity parfaits, there are endless possibilities for fun and tasty treats.
So gather your little leprechauns, put on your aprons, and get ready to celebrate St. Patrick’s Day in style with these kid-friendly recipes!
