36 Best St Patrick’S Day Recipes for You

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As the Irish spirit takes over the month of March, it’s time to don your green apron and embark on a culinary adventure that pays homage to the rich and vibrant traditions of St. Patrick’s Day.

Whether you’re planning a festive dinner, searching for kid-friendly treats, or looking to satisfy your sweet tooth, we’ve curated a collection of St. Patrick’s Day recipes that cater to every palate and occasion.

St Patrick’s Day Dinner Recipes 

Irish Guinness Stew:

Transform your St. Patrick’s Day dinner into a hearty and comforting experience with an Irish Guinness Stew.

This easy-to-make dish requires just a few simple steps, combining tender chunks of beef, root vegetables, and aromatic herbs in a rich Guinness beer-infused broth.

The slow-cooking process allows flavors to meld together, resulting in a savory and satisfying stew that will have your guests asking for seconds.

Serve it over creamy mashed potatoes or with a slice of crusty Irish soda bread for a truly authentic touch.

With minimal effort, you can bring the warmth of an Irish kitchen to your table and celebrate St. Paddy’s in delicious style.

Colcannon Mash:

Elevate your St. Patrick’s Day feast with the irresistible simplicity of Colcannon Mash.

This traditional Irish side dish seamlessly blends creamy mashed potatoes with sautéed kale or cabbage, creating a delightful medley of textures and flavors.

The ease of preparation makes it a perfect addition to your dinner lineup.

Boil, mash, and mix in a few wholesome ingredients to achieve a dish that is not only delicious but also pays homage to Irish culinary heritage.

Colcannon Mash is a crowd-pleaser that effortlessly brings a touch of green to your celebration, adding a nutritious twist to your St. Paddy’s Day spread.

Baileys Irish Cream Chocolate Mousse:

Indulge your sweet tooth on St. Patrick’s Day with the luscious decadence of Baileys Irish Cream Chocolate Mousse.

This dessert is as easy to make as it is delightful to savor.

Whipping up a batch involves combining the velvety richness of Baileys with melted chocolate and whipped cream, creating a heavenly mousse that effortlessly captures the essence of Irish indulgence.

The no-bake nature of this recipe allows you to focus on the celebration rather than spending hours in the kitchen.

Top it off with a sprinkle of cocoa powder or chocolate shavings for an elegant finish.

Baileys Irish Cream Chocolate Mousse is the perfect sweet treat to round off your St. Paddy’s Day dinner, ensuring a memorable and delicious conclusion to the festivities.

St Patrick’s Day Appetizers Recipes

Irish Boxty Bites:

Elevate your St. Patrick’s Day appetizer game with the delightful simplicity of Irish Boxty Bites.

These mini pancakes, made from a combination of grated potatoes, flour, and buttermilk, are quick and easy to whip up.

Pan-fried to golden perfection, they serve as a versatile base for an array of toppings.

From smoked salmon and dill-infused cream cheese to traditional Irish corned beef and mustard, the possibilities are endless.

Impress your guests with these bite-sized wonders that effortlessly blend Irish tradition with modern flair, showcasing the best of Irish flavors in each delectable mouthful.

Dubliner Cheese and Chive Dip:

Spice up your St. Patrick’s Day celebration with the zesty kick of Dubliner Cheese and Chive Dip.

This creamy, crowd-pleasing dip requires minimal effort yet packs a punch of flavor.

Combining the distinct taste of Dubliner cheese with fresh chives, sour cream, and a hint of garlic, this dip is a perfect companion for your favorite crackers or vegetable sticks.

The vibrant green specks of chives add a festive touch, making it a visually appealing and delicious addition to your appetizer spread.

With its irresistible taste and speedy preparation, this dip is sure to be a hit at your St. Paddy’s Day gathering.

Irish Smoked Salmon Crostinis:

Add a touch of elegance to your St. Patrick’s Day appetizer selection with Irish Smoked Salmon Crostinis.

These sophisticated yet easy-to-assemble bites feature crisp crostini topped with a velvety layer of herbed cream cheese and delicate slices of Irish smoked salmon.

The combination of textures and flavors creates a symphony of taste that is both luxurious and approachable.

Garnish with a sprig of fresh dill or a squeeze of lemon for a burst of freshness.

These dainty appetizers effortlessly capture the essence of Irish culinary finesse, making them a perfect choice for a festive and flavorful St. Paddy’s Day celebration.

St Patrick’s Day Recipes For Kids

Leprechaun Veggie Skewers:

Get your little ones excited about St. Patrick’s Day with the whimsical charm of Leprechaun Veggie Skewers.

These colorful and nutritious treats are easy to assemble, making them a perfect kitchen activity for kids.

Simply thread green and rainbow-hued vegetables like cherry tomatoes, cucumber slices, and bell peppers onto skewers to create a vibrant and playful snack.

Pair them with a tasty dipping sauce, and watch as your kids enjoy the festive fun of eating their very own leprechaun-approved rainbow.

Shamrock Pita Pizzas:

Turn St. Patrick’s Day into a pizza party for kids with Shamrock Pita Pizzas.

This creative and easy-to-make recipe involves using whole wheat pita bread as the canvas for shamrock-shaped pizzas.

Let your little chefs spread tomato sauce, sprinkle cheese, and arrange their favorite toppings to form the lucky three-leaf clover.

Pop them in the oven for a few minutes, and voila – a kid-friendly and festive meal that combines the joy of crafting with the delight of a personalized pizza creation.

Pot o’ Gold Fruit Parfaits:

Make St. Patrick’s Day sweeter for your kids with the enchanting Pot o’ Gold Fruit Parfaits.

Layered with vibrant fruits like kiwi, pineapple, and grapes, these parfaits mimic the colors of a rainbow leading to a pot of gold.

Let your little ones assemble the layers themselves, alternating between colorful fruits and vanilla yogurt.

Top it off with a sprinkle of granola or honey-drizzled oats for the golden touch.

These delightful parfaits are a playful and healthy way to celebrate St. Paddy’s Day, ensuring smiles and satisfied taste buds all around.

St Patrick’s Day Desserts Recipes

Irish Cream Chocolate Mint Brownies:

Cap off your St. Patrick’s Day celebration with the indulgent delight of Irish Cream Chocolate Mint Brownies.

These decadent treats strike the perfect balance between rich chocolatey goodness and the refreshing zing of mint.

Infused with a generous splash of Irish cream, these brownies are moist and fudgy, creating a luscious texture that will leave your taste buds dancing with joy.

Top them with a layer of mint chocolate ganache and a sprinkle of shamrock-shaped candies for a festive touch.

These brownies are a simple yet luxurious way to sweeten your St. Paddy’s Day festivities.

Lucky Charm Cupcakes:

Bring a touch of magic to your St. Patrick’s Day dessert table with Lucky Charm Cupcakes.

These whimsical treats are not only visually enchanting but also incredibly easy to make.

Prepare your favorite cupcake batter and fold in colorful marshmallow bits reminiscent of the classic Lucky Charms cereal.

Once baked, top the cupcakes with a swirl of vibrant green frosting and garnish with additional marshmallow charms.

The result is a charming and delicious dessert that captures the essence of St. Paddy’s Day with a sprinkle of luck and a heap of sweetness.

Baileys Irish Cream Panna Cotta:

Elevate your St. Patrick’s Day dessert game with the velvety elegance of Baileys Irish Cream Panna Cotta.

This no-bake delight is a breeze to whip up, making it the perfect choice for a hassle-free yet sophisticated treat.

The smooth and creamy panna cotta is infused with the distinct flavor of Baileys, creating a harmonious blend of Irish indulgence.

Serve it in individual glasses or ramekins, garnished with a drizzle of chocolate sauce or a sprinkle of cocoa powder.

These indulgent treats are a delightful way to round off your St. Paddy’s Day feast, leaving your guests with a taste of Irish luxury.

St. Patrick’s Day Green Cocktails Recipes

Emerald Isle Mojito:

Add a burst of freshness and vibrant green to your St. Patrick’s Day celebration with the Emerald Isle Mojito.

This zesty cocktail features the classic combination of mint and lime, elevated with a generous splash of green apple liqueur.

Muddled mint leaves, simple syrup, and a kick of rum create a refreshing and invigorating drink.

Serve it over crushed ice and garnish with additional mint leaves and apple slices for a visually stunning cocktail that embodies the spirit of the Irish countryside.

The Emerald Isle Mojito is a lively and festive choice for toasting to St. Paddy’s Day.

Leprechaun’s Elixir:

Enchant your guests with the whimsical Leprechaun’s Elixir, a green cocktail that brings a touch of magic to your St. Patrick’s Day festivities.

This mystical drink combines melon liqueur, citrusy vodka, and a splash of pineapple juice for a flavorful and visually striking concoction.

Shake it over ice, strain into a martini glass, and watch as the emerald-green elixir sparkles with charm.

Garnish with a twist of lime peel or a slice of kiwi to enhance the enchanting aura.

The Leprechaun’s Elixir is a playful and delightful way to celebrate the luck of the Irish.

Irish Cream Mint Shake:

Indulge in a creamy and decadent St. Patrick’s Day treat with the Irish Cream Mint Shake.

This luscious cocktail combines the velvety smoothness of Irish cream liqueur with the cool minty freshness of crème de menthe.

Blend it with vanilla ice cream and a handful of ice cubes to create a thick and satisfying shake.

Pour into a chilled glass, and for an extra touch of green, drizzle with chocolate syrup or sprinkle with mint chocolate shavings.

The Irish Cream Mint Shake is a delightful way to sweeten your St. Paddy’s Day celebration, providing a rich and refreshing sip of Irish-inspired bliss.

St Patrick’s Day Crockpot Recipes

Irish Beef Stew:

Celebrate St. Patrick’s Day with the hearty and comforting aroma of Irish Beef Stew wafting through your kitchen.

This crockpot recipe is a breeze to prepare – simply toss chunks of beef, carrots, potatoes, and onions into the slow cooker.

Season with a blend of Irish herbs, and let the magic happen as the flavors meld together during the slow cooking process.

Pour in a generous amount of Guinness beer for an authentic Irish touch, and let the stew simmer to perfection.

The result is a tender and flavorful dish that pays homage to traditional Irish cuisine, with the added convenience of the crockpot doing all the work.

Dublin Coddle:

Transport your taste buds to the streets of Dublin with this easy and savory crockpot Dublin Coddle.

Layer slices of pork sausages, bacon, potatoes, and onions in your slow cooker, seasoning each layer with a dash of salt, pepper, and fresh herbs.

Pour in a chicken or vegetable broth, set the crockpot to low, and let the ingredients meld into a delicious and comforting stew.

The slow cooking method allows the flavors to intensify, creating a dish that’s not only easy to make but also a delightful representation of Irish home cooking.

Serve with a side of crusty bread to soak up the flavorful broth.

Baileys Irish Cream Hot Chocolate:

Warm up your St. Patrick’s Day celebration with a crockpot full of Baileys Irish Cream Hot Chocolate.

This indulgent and boozy treat is perfect for adults looking to sip on something sweet and spirited.

In your slow cooker, combine milk, heavy cream, chocolate chips, and a generous pour of Baileys Irish Cream.

Let the ingredients meld together on low heat, stirring occasionally until the chocolate is fully melted.

Ladle the creamy hot chocolate into mugs, and top with whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

This crockpot delight ensures a cozy and festive St. Paddy’s Day experience for everyone.

St Patrick’s Day Vegan Recipes

Vegan Irish Colcannon:

Give the classic Irish Colcannon a vegan twist for your St. Patrick’s Day celebration.

This dish combines mashed potatoes with kale or cabbage, creating a comforting and nutritious side that is completely plant-based.

Simply boil and mash the potatoes, sauté the greens with garlic, and then fold them into the potatoes.

Use plant-based butter and almond milk to achieve a creamy texture.

Season generously with salt and pepper, and you’ll have a delicious vegan Colcannon that pays homage to Irish tradition while catering to a plant-based lifestyle.

Vegan Shepherd’s Pie:

Put a vegan spin on a beloved Irish classic with Vegan Shepherd’s Pie.

This hearty dish features a savory mix of lentils, mushrooms, carrots, and peas, cooked in a rich and flavorful gravy.

Top it with a layer of creamy mashed sweet potatoes or cauliflower for a wholesome and satisfying twist.

The pie is then baked to golden perfection, creating a comforting and nourishing centerpiece for your St. Patrick’s Day feast.

This vegan Shepherd’s Pie is not only delicious but also a celebration of plant-based ingredients that embody the essence of Irish comfort food.

Vegan Irish Soda Bread:

Embrace the simplicity of traditional Irish Soda Bread with this vegan version that’s perfect for St. Patrick’s Day.

Combining flour, baking soda, salt, and non-dairy milk, this quick and easy recipe requires minimal effort.

Mix the ingredients, shape the dough into a rustic round, and bake to golden perfection.

The result is a hearty and slightly crusty bread that pairs wonderfully with vegan butter or your favorite plant-based spread.

Enjoy the wholesome flavors of this Vegan Irish Soda Bread as a side to your St. Paddy’s Day meal, showcasing that vegan options can be just as delicious and authentic.

St Patrick’s Day Irish Recipes

Corned Beef and Cabbage:

No St. Patrick’s Day celebration is complete without the classic Corned Beef and Cabbage.

This dish involves slow-cooking a brisket of beef with a mixture of pickling spices, creating tender and flavorful slices of corned beef.

The cabbage, carrots, and potatoes are then added to the pot, absorbing the savory juices as they cook.

The result is a hearty and satisfying meal that pays homage to Irish culinary traditions.

Serve with a dollop of mustard for a true taste of Ireland on your St. Paddy’s Day table.

Irish Lamb Stew:

Warm up your St. Patrick’s Day with a comforting bowl of Irish Lamb Stew.

This traditional dish combines succulent lamb pieces with root vegetables such as potatoes, carrots, and onions, all simmered in a flavorful broth.

The slow-cooking process allows the flavors to meld together, creating a rich and hearty stew.

Garnish with a sprinkle of fresh parsley and serve alongside a slice of Irish soda bread for a wholesome and authentic Irish dining experience.

This stew captures the essence of Irish home cooking and is a perfect addition to your St. Paddy’s Day feast.

Irish Apple Cake:

End your St. Patrick’s Day celebration on a sweet note with Irish Apple Cake.

This delightful dessert features layers of thinly sliced apples nestled between a spiced cake batter, creating a moist and flavorful treat.

The simplicity of this recipe allows the natural sweetness of the apples to shine through.

Dust the finished cake with powdered sugar for a touch of elegance, and serve warm or at room temperature.

With its comforting flavors and easy preparation, Irish Apple Cake is a delicious way to round off your St. Paddy’s Day festivities.

St Patrick’s Day Desserts For Kids

Rainbow Fruit Kabobs:

Bring a burst of color to your St. Patrick’s Day celebration with Rainbow Fruit Kabobs.

These vibrant skewers feature a variety of fruits in the colors of the rainbow – strawberries, oranges, pineapple, green grapes, blueberries, and purple grapes.

Let the kids assemble their own kabobs by threading the fruits onto skewers.

Serve with a side of vanilla yogurt or a simple fruit dip for a healthy and visually appealing treat that captures the festive spirit of St. Paddy’s Day.

Leprechaun Hat Cookies:

Turn ordinary cookies into whimsical Leprechaun Hat Cookies for a St. Patrick’s Day sweet treat.

Start with round-shaped cookies (store-bought or homemade), then dip the top part into green icing or melted green candy melts.

Place a marshmallow on top, and use a yellow icing or candy to create the buckle on the leprechaun’s hat.

This simple and creative dessert allows kids to get involved in the decorating process, making it a fun and delicious activity for St. Paddy’s Day.

Pot o’ Gold Rice Krispies Treats:

Transform classic Rice Krispies Treats into a Pot o’ Gold with this easy and delightful St. Patrick’s Day dessert.

Prepare the Rice Krispies Treats as usual, but add a twist by incorporating a layer of chocolate chips or chocolate-flavored Rice Krispies on top.

Once set, cut them into squares and use edible gold sprinkles or yellow candies to represent the pot of gold.

Kids will love the gooey, crunchy texture, and the touch of gold adds a festive and magical element to the treat.

St patrick’s Day Traditional Desserts

Irish Soda Bread Pudding:

Give a traditional twist to the classic bread pudding by using Irish soda bread as the base.

Tear or cut the soda bread into chunks and mix it with a custard made from eggs, sugar, milk, and a hint of vanilla.

Bake until the custard sets, and you’re left with a comforting and flavorful Irish Soda Bread Pudding.

Serve warm with a drizzle of custard sauce or a scoop of vanilla ice cream.

Baileys Irish Cream Chocolate Truffles:

Combine the rich flavors of Baileys Irish Cream with decadent chocolate to create indulgent truffles.

In a saucepan, gently heat Baileys and mix it with finely chopped dark chocolate until smooth.

Allow the mixture to cool and set in the refrigerator. Once firm, scoop out small portions and roll them into bite-sized truffles.

Coat them with cocoa powder, crushed nuts, or shredded coconut for an extra layer of flavor.

These Baileys Irish Cream Chocolate Truffles offer a sophisticated and delightful conclusion to your St. Patrick’s Day meal.

Irish Apple Cake with Custard Sauce:

Irish Apple Cake is a traditional dessert that’s simple yet incredibly flavorful. The cake is packed with sliced apples, warm spices, and a hint of citrus zest.

Serve it warm with a generous drizzle of custard sauce made from a mixture of egg yolks, sugar, and warm milk or cream.

The combination of moist apple cake and creamy custard sauce creates a comforting and timeless Irish dessert that’s perfect for celebrating St. Patrick’s Day.

St Patrick’s Day Desserts For A Crowd

Shamrock Cupcakes:

Bake a batch of Shamrock Cupcakes for a festive and shareable treat.

Prepare your favorite cupcake recipe, whether it’s chocolate, vanilla, or a green-tinted batter for extra flair.

Once baked and cooled, decorate the cupcakes with vibrant green frosting in the shape of shamrocks using a piping bag.

Top each cupcake with green sprinkles or edible gold dust for added St. Patrick’s Day charm.

These cupcakes are not only visually appealing but also easy to distribute to a crowd.

Lucky Charms Marshmallow Bars:

Create a sweet and crunchy delight with Lucky Charms Marshmallow Bars.

Melt marshmallows and butter together, then stir in Lucky Charms cereal until well coated.

Press the mixture into a pan and let it cool before cutting it into bars.

The combination of chewy marshmallows and the iconic cereal’s colorful shapes makes this dessert both visually appealing and delicious.

These bars are perfect for a St. Patrick’s Day gathering, as they can be prepared in advance and easily shared among a crowd.

Baileys Irish Cream Cheesecake Bars:

For a more sophisticated crowd, serve Baileys Irish Cream Cheesecake Bars.

This recipe combines the rich and creamy flavor of Baileys with the decadence of cheesecake.

The bars are easy to portion and serve to a large group. Top with a dollop of whipped cream or a dusting of cocoa powder for an elegant touch.

The indulgent taste of Baileys adds a delightful Irish twist to the classic cheesecake, making it a standout dessert for your St. Patrick’s Day celebration.

St Patrick’s Day Gluten Free Desserts

Gluten-Free Irish Soda Bread Pudding:

Transform the traditional Irish Soda Bread into a gluten-free delight with this Gluten-Free Irish Soda Bread Pudding.

Use gluten-free bread or a gluten-free soda bread recipe as the base.

Cube the bread and soak it in a custard mixture made with gluten-free ingredients such as almond or coconut milk, eggs, sugar, and vanilla.

Add raisins or currants for an extra burst of flavor. Bake until golden brown and serve warm, perhaps with a dollop of gluten-free whipped cream.

Chocolate Mint Avocado Mousse:

Create a luscious and gluten-free Chocolate Mint Avocado Mousse for a St. Patrick’s Day treat.

Blend ripe avocados with cocoa powder, mint extract, sweetener of choice (like maple syrup or agave), and coconut milk.

The result is a creamy and indulgent mousse with a hint of minty freshness.

Refrigerate until set and serve in individual cups, garnished with fresh mint leaves or gluten-free chocolate shavings.

Gluten-Free Pistachio Cake:

Celebrate St. Patrick’s Day with a gluten-free twist by baking a Pistachio Cake.

This moist and flavorful cake is made with gluten-free flour, pistachio nuts, and a touch of almond extract.

Create a simple glaze using powdered sugar and almond milk, then drizzle it over the cooled cake.

The vibrant green color from the pistachios adds a festive touch, making it a visually appealing and delicious gluten-free dessert option.


This St. Patrick’s Day, let your kitchen be the pot of gold at the end of the rainbow. Whether you’re preparing a festive dinner, kid-friendly treats, or indulgent desserts, these recipes promise to add a touch of Irish magic to your celebration. So, gather your loved ones, don your green apron, and let the culinary festivities begin!

May your St. Patrick’s Day be filled with good company, good food, and the luck of the Irish. Sláinte!

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