50+ Delicious St. Patrick’s Day Treat Recipes to Delight Your Guests

St. Patrick’s Day is not just about wearing green and enjoying a pint of Guinness; it’s also a time to indulge in delicious, festive treats!

Whether you’re hosting a party or just looking to celebrate the day in a sweet way, there’s no shortage of fun and flavorful desserts to enjoy.

From vibrant green cupcakes to minty chocolate brownies, St. Patrick’s Day is the perfect opportunity to get creative in the kitchen and make treats that everyone will love.

In this article, we’ve compiled 25+ amazing St. Patrick’s Day treat recipes, each with its own unique twist on the holiday’s signature color and flavors.

These recipes range from easy, no-bake desserts to more elaborate confections that will impress your guests.

So, get ready to celebrate with these fun, festive, and delicious treats!

50+ Delicious St. Patrick’s Day Treat Recipes to Delight Your Guests

St. Patrick’s Day is the perfect occasion to unleash your creativity in the kitchen and indulge in festive treats that capture the spirit of the holiday.

Whether you’re serving up minty delights, green-colored goodies, or decadent desserts inspired by Irish flavors, these 25+ recipes are sure to make your celebration unforgettable.

These treats are not only fun to make but also a great way to get the whole family involved in the kitchen.

So, roll up your sleeves, grab some green food coloring, and get baking — these St. Patrick’s Day treats will bring joy to your guests and make your celebration a sweet success!

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are a perfect treat for St. Patrick’s Day. With the fresh and refreshing flavor of mint combined with the richness of chocolate chips, these cookies are a delightful addition to your celebration. The green hue adds a festive touch, making them both tasty and fun to look at.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup green chocolate chips or M&Ms (optional for extra color)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
5. Fold in the semi-sweet chocolate chips and green chocolate chips (if using).
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These mint chocolate chip cookies offer a sweet and minty experience with a hint of festive fun thanks to the green candy accents. The peppermint flavor gives them a unique twist, which pairs beautifully with the rich chocolate, making them a perfect treat for St. Patrick’s Day. They are simple to make and guaranteed to be a crowd-pleaser at any party or family gathering.

Leprechaun Cupcakes

These vibrant leprechaun cupcakes are a fun and whimsical way to celebrate St. Patrick’s Day. The cupcakes are filled with a rich vanilla flavor and topped with a bright green frosting. Decorated with colorful sprinkles and a cute leprechaun face, these cupcakes are as much a treat for the eyes as they are for the taste buds.

Ingredients

• 1 box vanilla cake mix (or homemade vanilla cake batter)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3-4 tablespoons heavy cream
• Green food coloring
• Sprinkles and edible decorations (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the cake mix, oil, eggs, water, and vanilla extract. Mix until smooth.
3. Divide the batter evenly into the cupcake liners, filling each about two-thirds full.
4. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
5. For the frosting, beat together the butter and powdered sugar until creamy. Add the vanilla extract and heavy cream, mixing until smooth.
6. Add green food coloring to the frosting and mix until the desired shade of green is achieved.
7. Frost the cooled cupcakes with the green frosting, and top with sprinkles or edible decorations to create a festive leprechaun face or any fun St. Patrick’s Day designs.

These leprechaun cupcakes are visually stunning and a hit at any St. Patrick’s Day celebration. The moist, fluffy cupcakes paired with the creamy green frosting bring a cheerful, festive vibe to your party table. The ability to customize the decorations also makes them a perfect project for kids or anyone wanting to get creative. Whether you’re celebrating at home or with friends, these cupcakes will bring joy to your holiday.

Shamrock Shake Milkshake

A creamy, minty milkshake that’s both refreshing and indulgent, this Shamrock Shake is a classic St. Patrick’s Day treat. With its beautiful green color and refreshing mint flavor, it’s the perfect drink to enjoy while celebrating the luck of the Irish.

Ingredients

• 3 cups vanilla ice cream
• 1 cup milk
• 1/2 teaspoon peppermint extract
• Green food coloring
• Whipped cream (for topping)
• Maraschino cherries (for topping)

Instructions

1. In a blender, combine the vanilla ice cream, milk, peppermint extract, and a few drops of green food coloring.
2. Blend until smooth and creamy, adding more milk if a thinner consistency is desired.
3. Pour the milkshake into glasses, topping each with whipped cream and a maraschino cherry.
4. Add extra green sprinkles or a small mint garnish for a festive touch, if desired.

The Shamrock Shake is a classic St. Patrick’s Day favorite that’s both nostalgic and satisfying. This milkshake offers a cool, creamy mint flavor that’s perfect for a festive treat. Whether you enjoy it as a refreshing beverage or a dessert on its own, the Shamrock Shake will certainly add some fun to your St. Patrick’s Day festivities. It’s easy to make and a crowd favorite, making it a go-to option for anyone wanting to enjoy the holiday in style.

Green Velvet Cake Pops

These green velvet cake pops are a fun twist on the traditional red velvet cake, perfect for St. Patrick’s Day. The rich, moist cake is dipped in creamy white chocolate, making them a delightful and easy-to-eat treat. Decorated with green sprinkles, these cake pops are both festive and delicious.

Ingredients

• 1 box of red velvet cake mix (or homemade red velvet cake batter)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese frosting (store-bought or homemade)
• 2 cups white chocolate chips
• Green food coloring
• Green sprinkles (optional)
• Lollipop sticks

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish.
2. Prepare the red velvet cake mix according to the package instructions, but add a few drops of green food coloring to the batter to make it green.
3. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. Once cooled, crumble the cake into a large bowl and mix with cream cheese frosting until the texture is moist but firm.
5. Roll the mixture into small, bite-sized balls and insert a lollipop stick into each one.
6. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Add a few drops of green food coloring to the melted chocolate.
7. Dip each cake pop into the green chocolate, covering the entire cake ball. Let excess chocolate drip off, then place the cake pops on a parchment-lined tray.
8. Decorate with green sprinkles and let the chocolate harden. Store in the fridge until ready to serve.

These green velvet cake pops are a delightful and fun treat for any St. Patrick’s Day gathering. The smooth, creamy frosting mixed with the moist cake inside, combined with the crisp chocolate coating, creates a perfect balance of flavors. The pops are not only visually appealing but also easy to grab and enjoy, making them a favorite for both kids and adults. They’re an excellent way to share the festive spirit in a portable, bite-sized form.

Lucky Charm Rice Krispies Treats

These Lucky Charm Rice Krispies treats are a festive take on the classic Rice Krispies treat, using colorful marshmallows to add a fun twist. With their crunchy, gooey texture and colorful appearance, they’re a perfect treat for St. Patrick’s Day celebrations, combining the nostalgic flavors of a childhood favorite with a fun, holiday twist.

Ingredients

• 3 cups Rice Krispies cereal
• 1 package (10 oz) mini marshmallows
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1 cup Lucky Charms marshmallows (from the cereal box)
• Green sprinkles (optional for extra decoration)

Instructions

1. In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Gradually add the Rice Krispies cereal, stirring to coat each piece evenly with the marshmallow mixture.
4. Fold in the Lucky Charms marshmallows, ensuring they’re evenly distributed.
5. Press the mixture into a greased 9×9-inch baking dish, using a spatula or your hands to flatten it into an even layer.
6. Let the treats cool for about 30 minutes. Once set, cut into squares or rectangles.
7. Optionally, sprinkle with green sprinkles for an extra festive touch.

These Lucky Charm Rice Krispies treats are sure to be a hit with everyone, combining the crispy texture of Rice Krispies with the fun, colorful marshmallows from Lucky Charms. They’re quick and easy to make, and their vibrant green additions make them perfect for St. Patrick’s Day. The chewy, gooey nature of the treats makes them incredibly satisfying to eat, while the festive marshmallows bring a sense of excitement to every bite.

Irish Soda Bread Scones

These Irish soda bread scones are a delightful variation on the traditional Irish soda bread, adding a bit of sweetness while maintaining the classic flavor. With their soft, buttery texture and light sweetness, they’re a perfect addition to any St. Patrick’s Day brunch or afternoon tea. A touch of caraway seeds adds an authentic flavor, while raisins or currants bring a fruity touch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds (optional)
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/2 cup raisins or currants (optional)
• 1 egg, for brushing

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and caraway seeds (if using).
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs. You can use a pastry cutter or your fingertips for this.
4. Stir in the buttermilk until the dough just comes together. If you’re using raisins or currants, fold them into the dough now.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet. Brush the tops with a beaten egg for a golden finish.
7. Bake for 18-20 minutes, or until the scones are golden brown. Let cool for a few minutes before serving.

These Irish soda bread scones are a delicious and slightly sweet version of the traditional Irish bread. They combine the rustic charm of soda bread with the tender, flaky texture of scones, making them perfect for a St. Patrick’s Day brunch. The addition of caraway seeds and raisins gives them a hint of authenticity, while their simple preparation makes them an easy and crowd-pleasing treat to enjoy throughout the day.

St. Patrick’s Day Chocolate Mint Brownies

These chocolate mint brownies are the perfect treat to enjoy on St. Patrick’s Day. The rich, fudgy chocolate brownie base is topped with a smooth and creamy mint layer, then finished off with a layer of glossy chocolate ganache. They’re decadent, refreshing, and beautifully festive with a touch of green.

Ingredients

• 1 box of brownie mix (or homemade brownie batter)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 1/2 cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons heavy cream
• Green food coloring
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Prepare the brownie mix according to the package instructions, adding the melted butter, eggs, water, and vanilla extract. Stir to combine.
3. Pour the brownie batter into the prepared dish and bake according to the package instructions, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
4. For the mint layer, beat together the powdered sugar, softened butter, heavy cream, and peppermint extract. Add green food coloring until the desired shade of green is achieved. Spread this mint mixture evenly over the cooled brownies.
5. For the ganache, heat the 1/4 cup heavy cream in a small saucepan until it just begins to simmer. Pour it over the chocolate chips and stir until smooth. Pour the ganache over the mint layer, spreading it evenly.
6. Chill the brownies in the refrigerator for at least 2 hours before cutting into squares and serving.

These chocolate mint brownies are a crowd-pleasing dessert that combines rich chocolate with refreshing mint in every bite. The layers of chocolate ganache and mint filling give them an indulgent and festive feel, making them the perfect treat for St. Patrick’s Day. The green color adds to the fun and excitement of the holiday while offering a sweet, minty finish that everyone will love.

Irish Coffee Cupcakes

If you’re a fan of Irish coffee, these Irish Coffee Cupcakes will be your new favorite St. Patrick’s Day treat. These moist cupcakes are made with brewed coffee and Irish whiskey, giving them a deep, rich flavor. Topped with a coffee-flavored buttercream frosting and a sprinkle of cocoa powder, they are a sweet nod to the classic drink.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup brewed coffee (cooled)
• 1/4 cup Irish whiskey
• 1/4 cup milk
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 2 tablespoons brewed coffee
• 1/4 teaspoon vanilla extract
• Cocoa powder (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract, brewed coffee, Irish whiskey, and milk until combined. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Divide the batter evenly between the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
7. For the frosting, beat together the butter, powdered sugar, brewed coffee, and vanilla extract until smooth and fluffy.
8. Frost the cooled cupcakes with the coffee-flavored buttercream frosting and dust with cocoa powder for a touch of elegance.

These Irish Coffee Cupcakes bring the comforting warmth of coffee and whiskey to a deliciously sweet and moist cupcake. The rich, deep flavor of the coffee and Irish whiskey combines perfectly with the soft texture of the cupcakes, while the coffee buttercream frosting adds an extra touch of indulgence. These cupcakes are perfect for those looking to enjoy the flavors of an Irish coffee in a fun and festive dessert.

Pistachio & White Chocolate Fudge

This pistachio and white chocolate fudge is a smooth, creamy treat with a festive green color that’s perfect for St. Patrick’s Day. The combination of white chocolate and roasted pistachios creates a deliciously nutty flavor, while the bright green adds a pop of color to your holiday spread. This fudge is easy to make and will surely impress your guests.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• 1/4 teaspoon green food coloring (optional for extra color)

Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over medium heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract and food coloring, if using.
4. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the mixture.
5. Pour the fudge mixture into the prepared baking dish and spread it out evenly.
6. Chill the fudge in the refrigerator for at least 2 hours or until firm. Once set, cut into small squares or rectangles.

This pistachio and white chocolate fudge is a simple yet decadent treat that adds a touch of elegance to your St. Patrick’s Day spread. The creamy, sweet fudge paired with the nutty pistachios offers a delightful contrast of flavors and textures. The green color not only makes it visually appealing but also ties it perfectly into the holiday. This fudge is easy to make ahead of time, making it a stress-free treat for your celebration.

St. Patrick’s Day Shamrock Sugar Cookies

These Shamrock sugar cookies are perfect for celebrating St. Patrick’s Day. With their soft, chewy texture and vibrant green color, they are a delightful treat that’s as fun to decorate as they are to eat. The simple sugar cookie dough is cut into shamrock shapes and decorated with green icing, making them a festive addition to any holiday spread.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon salt
• Green food coloring (for frosting)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), and beat until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too soft, chill it in the fridge for 30 minutes.
5. Roll the dough out on a floured surface to about 1/4 inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are slightly golden. Let the cookies cool completely on a wire rack.
7. For the frosting, mix the powdered sugar, milk, and vanilla extract in a small bowl. Add a few drops of green food coloring until the desired shade is achieved.
8. Frost the cooled cookies with the green icing, and allow them to set before serving.

These Shamrock sugar cookies are both adorable and delicious. The slightly crisp edges and soft centers make them perfect for pairing with a cup of tea or coffee. The bright green frosting adds an extra burst of color, making them ideal for a St. Patrick’s Day party or as a fun activity for kids to decorate. Simple yet festive, they’re sure to be a hit at any celebration.

Bailey’s Irish Cream Chocolate Truffles

These Bailey’s Irish Cream chocolate truffles are the ultimate indulgence for St. Patrick’s Day. The creamy, boozy center is wrapped in rich, smooth chocolate, making them the perfect decadent treat to serve at your celebration. The hint of Irish whiskey adds depth of flavor, and the dusting of cocoa powder gives them an elegant finish.

Ingredients

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• Cocoa powder (for dusting)

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl.
2. Let the mixture sit for a minute, then stir until the chocolate is completely melted and smooth.
3. Stir in the Bailey’s Irish Cream and vanilla extract, mixing until fully combined.
4. Cover the bowl and refrigerate the mixture for 1-2 hours, or until it is firm enough to handle.
5. Once the mixture has chilled, use a melon baller or spoon to scoop out small portions and roll them into balls.
6. Roll each truffle in cocoa powder to coat, and place them on a parchment-lined tray.
7. Refrigerate the truffles for another 30 minutes to set before serving.

These Bailey’s Irish Cream chocolate truffles are a luxurious treat that combines the richness of chocolate with the smooth, creamy flavor of Bailey’s Irish Cream. They make an excellent after-dinner dessert or a sweet addition to your St. Patrick’s Day celebrations. Their elegant appearance and indulgent taste will make them a favorite at any party.

Green Apple Jell-O Shots

These fun and vibrant green apple Jell-O shots are the perfect adult treat for your St. Patrick’s Day party. With their bright green color and tangy flavor, they’re both refreshing and a little bit cheeky. The combination of green apple flavor and a splash of vodka makes these Jell-O shots a playful and delicious way to celebrate the holiday.

Ingredients

• 1 box (3 oz) green Jell-O (lime or green apple flavor)
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka
• Green apple slices (optional, for garnish)

Instructions

1. In a mixing bowl, dissolve the Jell-O powder in the boiling water, stirring until completely dissolved.
2. Add the cold water and vodka to the Jell-O mixture and stir to combine.
3. Pour the Jell-O mixture into small plastic cups or shot glasses, filling each about three-quarters full.
4. Refrigerate for at least 2-3 hours, or until the Jell-O is set and firm.
5. Before serving, garnish each Jell-O shot with a slice of green apple for a fun and festive touch.

These green apple Jell-O shots are an easy and playful way to incorporate a bit of holiday fun into your St. Patrick’s Day festivities. The bright green color and fruity flavor make them irresistible, while the vodka kick ensures that these shots are perfect for an adult celebration. Whether you’re hosting a party or looking to add a fun twist to your holiday, these Jell-O shots are sure to be a hit!

Mint Chocolate Chip Cupcakes

These mint chocolate chip cupcakes are a perfect St. Patrick’s Day treat, blending the refreshing taste of mint with the rich, indulgent flavor of chocolate chips. Topped with a creamy mint buttercream frosting, these cupcakes are not only festive but also bursting with flavor, making them the ideal dessert to celebrate the holiday.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup milk
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

For the Mint Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• Mini chocolate chips (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla and peppermint extracts. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Gently fold in the mini chocolate chips. If desired, add a few drops of green food coloring to give the batter a festive touch.
6. Divide the batter evenly between the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
8. For the frosting, beat together the butter, powdered sugar, milk, and peppermint extract until smooth and fluffy. Add green food coloring to achieve the desired color.
9. Frost the cooled cupcakes with the mint buttercream and garnish with mini chocolate chips.

These mint chocolate chip cupcakes are a sweet and refreshing treat, combining the creamy mint flavor with the rich taste of chocolate. The light, fluffy texture of the cupcakes paired with the smooth, buttery mint frosting makes for a delectable dessert that’s perfect for St. Patrick’s Day. The festive green color and chocolate chip garnish make them as beautiful as they are tasty.

Leprechaun Pudding Cups

These Leprechaun pudding cups are a fun and whimsical dessert that’s perfect for St. Patrick’s Day. With layers of creamy vanilla pudding, green whipped cream, and a sprinkle of gold, these pudding cups are a playful and visually striking treat that everyone will love.

Ingredients

• 1 box (3.4 oz) vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Green food coloring
• Gold sprinkles or edible gold dust (for garnish)

Instructions

1. Prepare the vanilla pudding according to the package instructions, whisking the pudding mix and milk together until thickened. Refrigerate to set for about 30 minutes.
2. In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Add green food coloring to achieve your desired shade of green.
3. In serving cups, layer the pudding and green whipped cream, starting with a layer of pudding and then adding a layer of whipped cream on top. Repeat the layers until the cups are filled.
4. Finish with a final dollop of whipped cream on top, and garnish with gold sprinkles or edible gold dust for a festive touch.
5. Refrigerate the pudding cups until ready to serve.

These Leprechaun pudding cups are not only adorable but also a treat for the taste buds. The creamy vanilla pudding, combined with the light, airy green whipped cream, creates a delicious contrast of textures. The gold sprinkles add a touch of whimsy and luxury, making these pudding cups a standout dessert for your St. Patrick’s Day celebration.

St. Patrick’s Day Rice Krispies Treats

These St. Patrick’s Day Rice Krispies treats are a simple, no-bake treat that’s sure to be a hit. With the classic gooey marshmallow and Rice Krispies cereal base, these treats are given a festive twist with green food coloring and a sprinkle of colorful decorations. They are both fun and easy to make, perfect for St. Patrick’s Day.

Ingredients

• 6 cups Rice Krispies cereal
• 1 package (10 oz) mini marshmallows
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• Green food coloring
• St. Patrick’s Day-themed sprinkles or gold-colored sugar (for decoration)

Instructions

1. In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
2. Remove from heat and stir in the vanilla extract. Add a few drops of green food coloring and stir until the mixture is evenly colored.
3. Gradually add the Rice Krispies cereal, stirring to coat each piece evenly with the marshmallow mixture.
4. Pour the mixture into a greased 9×9-inch baking dish and press down evenly using a spatula.
5. Let the treats cool for about 30 minutes to set.
6. Once set, cut into squares and sprinkle with St. Patrick’s Day-themed sprinkles or gold-colored sugar for a festive touch.

These St. Patrick’s Day Rice Krispies treats are easy to make, and their bright green color makes them perfect for the occasion. The classic marshmallow and cereal combination is always a crowd-pleaser, and the festive sprinkles add a fun element to these treats. They are perfect for a party or as a fun treat for kids to make and enjoy.

Note: More recipes​ are coming soon!