12+ St Patrick’s Day Vegan Recipes to Celebrate the Day

St. Patrick’s Day is a time to celebrate all things Irish, from traditional music and dance to delicious food.

And while many traditional Irish dishes may contain meat or dairy, there are plenty of vegan alternatives that are just as flavorful and satisfying.

Whether you’re hosting a St. Patrick’s Day gathering or simply looking to enjoy some festive cuisine, these vegan recipes are sure to please your taste buds and keep you feeling lucky all day long.

12+ St Patrick’S Day Vegan Recipes to Celebrate the Day

From Vegan Irish Stew to Vegan Corned Jackfruit, these dishes are sure to satisfy and impress.

Don’t feel limited by traditional ingredients, as there are plenty of kidney-friendly green veggie recipes to explore.

Complete your meal with tasty sides like Air Fryer Roasted Potatoes with Rosemary or Green Beans with Garlic.

Share the festive cheer and a great meal with loved ones while sticking to your vegan lifestyle.

Vegan Irish Stew

This Vegan Irish Stew is a plant-based twist on the classic Irish dish, perfect for celebrating St. Patrick’s Day.

Packed with hearty vegetables and savory flavors, this stew is sure to satisfy your cravings for comfort food without any meat or dairy.

It’s easy to make and full of nutritious ingredients that will leave you feeling nourished and satisfied.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups vegetable broth
• 1 cup green lentils, rinsed
• 1 cup chopped kale or spinach
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
• Add the sliced carrots and diced potatoes to the pot, and cook for a few minutes until slightly browned.
• Pour in the vegetable broth and add the green lentils, dried thyme, salt, and pepper. Stir to combine.
• Bring the stew to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are cooked and the vegetables are tender.
• Stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted.
• Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

This Vegan Irish Stew is a delicious and comforting dish that’s perfect for St. Patrick’s Day or any day of the year.

Packed with nutritious vegetables and protein-rich lentils, it’s a hearty and satisfying meal that will warm you up from the inside out.

Vegan Shepherd’s Pie

This Vegan Shepherd’s Pie is a hearty and comforting dish that’s perfect for celebrating St. Patrick’s Day.

Made with savory lentils, vegetables, and topped with creamy mashed potatoes, it’s a delicious plant-based twist on the classic Irish comfort food.

This recipe is easy to make and sure to please vegans and non-vegans alike.

Ingredients:

For the filling:

• 1 cup green lentils, rinsed
• 2 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste

For the mashed potatoes:

• 4 large potatoes, peeled and diced
• 1/4 cup unsweetened almond milk
• 2 tbsp vegan butter
• Salt and pepper to taste

Instructions:

• In a large pot, combine the green lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until the lentils are cooked.
• In a separate pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
• Add the diced carrots to the pan and cook for a few minutes until slightly softened.
• Stir in the tomato paste, dried thyme, salt, and pepper. Cook for another minute.
• Add the cooked lentils and frozen peas to the pan, and stir to combine. Cook for a few more minutes until heated through.
• Preheat the oven to 375°F (190°C).
• To make the mashed potatoes, boil the diced potatoes in a large pot of water until tender. Drain and mash with almond milk, vegan butter, salt, and pepper until smooth.
• Transfer the lentil and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
• Serve hot and enjoy this delicious Vegan Shepherd’s Pie.

This Vegan Shepherd’s Pie is a delicious and satisfying dish that’s perfect for celebrating St. Patrick’s Day.

With its hearty lentil and vegetable filling and creamy mashed potato topping, it’s sure to be a hit with vegans and non-vegans alike.

Vegan Irish Soda Bread

This Vegan Irish Soda Bread is a classic recipe made without any dairy or eggs, perfect for celebrating St. Patrick’s Day.

With its dense and hearty texture and slightly tangy flavor, it’s the perfect accompaniment to a bowl of stew or soup.

Plus, it’s quick and easy to make, so you can enjoy fresh bread in no time.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/4 cups unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1/4 cup vegan butter, melted
• 1/4 cup raisins (optional)

Instructions:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a measuring cup, combine the unsweetened almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
• In a large mixing bowl, whisk together the flour, baking soda, and salt.
• Add the melted vegan butter to the flour mixture and stir to combine.
• Gradually add the almond milk mixture to the flour mixture, stirring until a dough forms.
• Fold in the raisins, if using.
• Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
• Shape the dough into a round loaf and place it on the prepared baking sheet.
• Use a sharp knife to score a deep cross into the top of the loaf.
• Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Transfer the bread to a wire rack to cool completely before slicing and serving.

This Vegan Irish Soda Bread is a simple and delicious recipe that’s perfect for celebrating St. Patrick’s Day.

With its crispy crust and soft, fluffy interior, it’s sure to be a hit with vegans and non-vegans alike.

Enjoy it fresh out of the oven with a spread of vegan butter for a delightful St. Patrick’s Day treat.

Vegan Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and onions, and this vegan version is just as flavorful and comforting as the original.

Creamy mashed potatoes are mixed with sautéed cabbage and onions, creating a delicious and hearty side dish that’s perfect for St. Patrick’s Day or any cozy meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head cabbage, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup unsweetened almond milk
• 2 tbsp vegan butter
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

• Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
• In a large skillet, melt the vegan butter over medium heat. Add the sliced cabbage, chopped onion, and minced garlic. Sauté until the vegetables are softened and slightly caramelized, about 10 minutes.
• Mash the cooked potatoes with a potato masher or fork until smooth. Stir in the almond milk and sautéed cabbage mixture until well combined. Season with salt and pepper to taste.
• Transfer the colcannon to a serving dish and garnish with fresh chives. Serve warm.

This Vegan Colcannon is a delicious and nutritious twist on the classic Irish dish, perfect for celebrating St. Patrick’s Day or any time you’re craving a cozy and comforting meal.

With its creamy mashed potatoes and savory cabbage and onion mixture, it’s sure to be a hit with vegans and non-vegans alike.

Vegan Irish Cabbage Rolls

Put a vegan twist on a classic Irish dish with these Vegan Irish Cabbage Rolls.

Tender cabbage leaves are stuffed with a flavorful mixture of lentils, rice, onions, and spices, then simmered in a rich tomato sauce until tender and delicious.

It’s a hearty and satisfying dish that’s perfect for St. Patrick’s Day or any time you’re craving comfort food.

Ingredients:

For the cabbage rolls:

• 1 large head cabbage
• 1 cup green lentils, cooked
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

For the tomato sauce:

• 2 cups tomato sauce
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

• Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5 minutes, or until the outer leaves are softened and easy to remove. Remove the cabbage from the pot and let it cool slightly.
• In a large bowl, combine the cooked lentils, cooked rice, chopped onion, minced garlic, dried thyme, dried oregano, salt, and pepper.
• Carefully peel off the softened cabbage leaves and place a spoonful of the lentil and rice mixture in the center of each leaf. Roll up the cabbage leaves, tucking in the sides, to form a tight roll.
• In a separate bowl, whisk together the tomato sauce, vegetable broth, tomato paste, dried basil, dried oregano, salt, and pepper.
• Place the cabbage rolls in a large skillet or baking dish, seam side down. Pour the tomato sauce mixture over the rolls, covering them completely.
• Cover the skillet or baking dish with a lid or aluminum foil and cook over medium-low heat for about 30-40 minutes, or until the cabbage rolls are tender.
• Serve the cabbage rolls hot, spooning the tomato sauce over the top.

These Vegan Irish Cabbage Rolls are a delicious and nutritious twist on a classic dish, perfect for celebrating St. Patrick’s Day or any time you’re craving comfort food.

With their hearty lentil and rice filling and savory tomato sauce, they’re sure to be a hit with vegans and non-vegans alike.

Vegan Irish Champ

Champ is a traditional Irish dish made with mashed potatoes and green onions, and this vegan version is just as delicious and comforting as the original.

Creamy mashed potatoes are mixed with sautéed green onions and garlic, creating a flavorful and satisfying side dish that’s perfect for St. Patrick’s Day or any cozy meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 bunch green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup unsweetened almond milk
• 2 tbsp vegan butter
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
• In a large skillet, melt the vegan butter over medium heat. Add the sliced green onions and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
• Mash the cooked potatoes with a potato masher or fork until smooth. Stir in the almond milk and sautéed green onion mixture until well combined. Season with salt and pepper to taste.
• Transfer the champ to a serving dish and garnish with fresh parsley. Serve warm.

This Vegan Irish Champ is a delicious and nutritious twist on the classic Irish dish, perfect for celebrating St. Patrick’s Day or any time you’re craving a cozy and comforting meal.

With its creamy mashed potatoes and savory green onion and garlic mixture, it’s sure to be a hit with vegans and non-vegans alike.

Vegan Irish Colcannon Soup

Indulge in the flavors of Ireland with this Vegan Irish Colcannon Soup, a hearty and comforting dish perfect for St. Patrick’s Day.

This soup combines the traditional elements of colcannon – mashed potatoes and cabbage – with the warmth of a creamy soup base, creating a satisfying meal that’s both delicious and nutritious.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head cabbage, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

• In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
• Add the sliced cabbage to the pot and cook until wilted, about 5 minutes.
• Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
• Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
• Stir in the almond milk and season with salt and pepper to taste. Cook for an additional 5 minutes.
• Ladle the soup into bowls and garnish with fresh chives. Serve hot.

This Vegan Irish Colcannon Soup is a delicious and comforting dish that’s perfect for celebrating St. Patrick’s Day.

With its creamy texture and flavorful combination of mashed potatoes, cabbage, and onions, it’s sure to be a hit with vegans and non-vegans alike.

Vegan Irish Boxty (Potato Pancakes)

Bring a taste of Ireland to your table with these Vegan Irish Boxty, traditional potato pancakes that are perfect for St. Patrick’s Day.

Made with grated potatoes, flour, and seasonings, these crispy and savory pancakes are a delicious addition to any meal or enjoyed on their own as a snack.

Ingredients:

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened almond milk
• 2 tbsp chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• Olive oil, for frying

Instructions:

• Place the grated potatoes and grated onion in a clean kitchen towel and squeeze out as much liquid as possible.
• In a large mixing bowl, combine the grated potatoes and onion with the flour, almond milk, chopped parsley, salt, and black pepper. Mix until well combined.
• Heat a thin layer of olive oil in a skillet over medium heat. Once hot, drop spoonfuls of the potato mixture into the skillet and flatten with a spatula to form pancakes.
• Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
• Serve the Vegan Irish Boxty hot, garnished with additional chopped parsley if desired.

These Vegan Irish Boxty are a delicious and savory treat that’s perfect for celebrating St. Patrick’s Day.

With their crispy texture and flavorful combination of grated potatoes, onions, and herbs, they’re sure to be a hit with vegans and non-vegans alike.

Vegan Irish Soda Bread Muffins

Enjoy the flavors of Ireland with these Vegan Irish Soda Bread Muffins, a delightful twist on the classic St. Patrick’s Day bread.

Made with whole wheat flour, oats, and raisins, these muffins are hearty, wholesome, and perfect for breakfast, brunch, or a midday snack.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup rolled oats
• 1/4 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup raisins
• 1 cup unsweetened almond milk
• 2 tbsp apple cider vinegar
• 2 tbsp coconut oil, melted

Instructions:

• Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with coconut oil.
• In a large mixing bowl, combine the whole wheat flour, rolled oats, coconut sugar, baking soda, salt, and raisins.
• In a separate bowl, whisk together the almond milk, apple cider vinegar, and melted coconut oil.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

These Vegan Irish Soda Bread Muffins are a delicious and wholesome treat that’s perfect for celebrating St. Patrick’s Day.

With their hearty texture and sweet, fruity flavor, they’re sure to be a hit with vegans and non-vegans alike.

Enjoy them warm with a spread of vegan butter or jam for a delightful St. Patrick’s Day breakfast or snack.

Vegan Irish Potato Leek Soup

Warm up with this hearty Vegan Irish Potato Leek Soup, a comforting dish perfect for celebrating St. Patrick’s Day.

Made with simple ingredients like potatoes, leeks, and vegetable broth, this soup is easy to make and packed with flavor.

Serve it with a slice of crusty bread for a delicious and satisfying meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, white and light green parts only, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

• In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
• Add the sliced leeks to the pot and cook until softened, about 5 minutes.
• Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
• Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
• Stir in the almond milk and season with salt and pepper to taste. Cook for an additional 5 minutes.
• Ladle the soup into bowls and garnish with fresh chives. Serve hot.

This Vegan Irish Potato Leek Soup is a delicious and comforting dish that’s perfect for celebrating St. Patrick’s Day.

With its creamy texture and flavorful combination of potatoes and leeks, it’s sure to be a hit with vegans and non-vegans alike.

Vegan Irish Apple Crisp

Indulge your sweet tooth with this delightful Vegan Irish Apple Crisp, a delicious dessert perfect for St. Patrick’s Day.

Made with tender apples, cinnamon, and oats, this crisp is easy to make and bursting with flavor.

Serve it warm with a scoop of dairy-free ice cream for a decadent treat.

Ingredients:

For the filling:

• 6 cups sliced apples
• 1/4 cup coconut sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

For the topping:

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup coconut sugar
• 1/4 cup vegan butter, melted
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

• Preheat the oven to 350°F (175°C). Lightly grease a baking dish with coconut oil.
• In a large bowl, combine the sliced apples, coconut sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated, then transfer to the prepared baking dish.
• In a separate bowl, combine the rolled oats, whole wheat flour, coconut sugar, melted vegan butter, cinnamon, and salt. Mix until crumbly.
• Sprinkle the oat mixture evenly over the apples in the baking dish.
• Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
• Remove from the oven and let cool for a few minutes before serving.
• Serve the Vegan Irish Apple Crisp warm, with a scoop of dairy-free ice cream if desired.

This Vegan Irish Apple Crisp is a delicious and wholesome dessert that’s perfect for celebrating St. Patrick’s Day.

With its tender apples, cinnamon-spiced filling, and crispy oat topping, it’s sure to be a hit with vegans and non-vegans alike.

Vegan Irish Colcannon Patties

Enjoy the flavors of Ireland with these Vegan Irish Colcannon Patties, a delicious twist on the classic Irish dish.

Made with mashed potatoes, cabbage, and green onions, these patties are crispy on the outside and tender on the inside.

Serve them as a side dish or appetizer for a festive St. Patrick’s Day celebration.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head cabbage, thinly sliced
• 4 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup unsweetened almond milk
• 2 tbsp vegan butter
• Salt and pepper to taste
• Olive oil, for frying

Instructions:

• Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
• In a large skillet, melt the vegan butter over medium heat. Add the sliced cabbage and minced garlic, and sauté until softened.
• Add the sliced green onions to the skillet and cook for an additional 2-3 minutes.
• In a large mixing bowl, mash the cooked potatoes with the almond milk until smooth. Stir in the sautéed cabbage, garlic, and green onions until well combined. Season with salt and pepper to taste.
• Form the potato mixture into patties and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
• Heat olive oil in a large skillet over medium heat. Fry the patties in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
• Transfer the patties to a paper towel-lined plate to drain any excess oil.
• Serve the Vegan Irish Colcannon Patties hot, garnished with fresh parsley if desired.

These Vegan Irish Colcannon Patties are a delicious and satisfying dish that’s perfect for celebrating St. Patrick’s Day.

With their crispy exterior and creamy interior, they’re sure to be a hit with vegans and non-vegans alike.

Enjoy them as a side dish or appetizer for a festive and flavorful meal.

Conclusion

This St. Patrick’s Day, celebrate with these flavorful and satisfying vegan recipes that are sure to please vegans and non-vegans alike.

From hearty soups and comforting potato dishes to indulgent desserts, there’s something for everyone to enjoy.

So gather your friends and family, put on your greenest attire, and enjoy a delicious feast that honors the spirit of Ireland in a cruelty-free way.

Cheers to a happy and healthy St. Patrick’s Day!