50+ Irresistible St. Patrick’s Day Keto Desserts for a Festive Feast

St. Patrick’s Day is a time for celebrating everything Irish, from the iconic green attire to the festive parades.

But if you’re following a keto lifestyle, you might feel left out of the traditional holiday treats like shamrock shakes and sweet Irish desserts.

Well, fear not! We’ve curated a collection of over 50+ keto-friendly St. Patrick’s Day dessert recipes that are not only delicious but also low-carb, ensuring you can enjoy the festivities without straying from your health goals.

Whether you’re in the mood for chocolate, mint, or even creamy avocado-based sweets, there’s something in this list for every palate.

These recipes are perfect for anyone wanting to indulge guilt-free in holiday treats, keeping the joy and flavors of the season alive while staying on track with a keto diet.

From rich, indulgent chocolate desserts to refreshing mint-flavored creations, we’ve got you covered with festive options that are both flavorful and low in carbs.

So, gather your ingredients, roll up your sleeves, and get ready to create keto-friendly desserts that will impress everyone at your St. Patrick’s Day celebration!

50+ Irresistible St. Patrick’s Day Keto Desserts for a Festive Feast

This collection of 50+ St. Patrick’s Day keto dessert recipes is your ultimate guide to indulging in the holiday spirit without compromising your keto lifestyle.

From creamy mint chocolate chip ice cream to decadent keto cakes, these treats offer a variety of flavors and textures that everyone can enjoy.

Whether you’re hosting a gathering or simply treating yourself to something special, these recipes make it easy to stay on track while savoring festive delights.

So, why not bring a little luck of the Irish to your keto table with these mouthwatering, low-carb options?

With so many recipes to choose from, your St. Patrick’s Day celebration will be both flavorful and guilt-free!

Keto Mint Chocolate Chip Mousse

A rich, creamy dessert with a refreshing mint flavor and the crunch of sugar-free chocolate chips. This keto-friendly mousse is the perfect way to celebrate St. Patrick’s Day without the guilt of traditional sugary treats. Light, airy, and indulgent, it’s an ideal dessert for those on a low-carb diet.

Ingredients

• 1 cup heavy whipping cream
• ½ cup mascarpone cheese
• 1 tsp peppermint extract
• 2 tbsp powdered erythritol (or preferred sweetener)
• ¼ cup sugar-free chocolate chips
• Green food coloring (optional for a festive look)

Instructions

1. In a mixing bowl, combine the heavy whipping cream, mascarpone cheese, peppermint extract, and erythritol.
2. Using a hand mixer or stand mixer, beat the ingredients until stiff peaks form.
3. If desired, add a few drops of green food coloring and continue mixing until the color is evenly distributed.
4. Gently fold in the sugar-free chocolate chips for added texture.
5. Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to chill and firm up.
6. Garnish with extra chocolate chips or mint leaves before serving.

This mint chocolate chip mousse is the ultimate keto dessert for anyone who loves a fresh minty bite with their chocolate. It’s simple to make, requiring minimal ingredients and preparation time. Perfect for St. Patrick’s Day celebrations, the mousse offers a festive touch with the optional green coloring. The combination of creamy mascarpone and whipped cream creates an indulgent yet light dessert, and the sugar-free chocolate chips ensure it stays within your low-carb goals.

Keto Shamrock Shake Cheesecake Bars

These cheesecake bars combine the beloved flavor of a Shamrock Shake with the richness of cheesecake, all while staying low-carb and keto-friendly. With a creamy filling and a hint of mint, these bars are a decadent treat to serve during your St. Patrick’s Day festivities.

Ingredients
For the crust:

• 1 cup almond flour
• 2 tbsp melted butter
• 2 tbsp erythritol

For the filling:

• 16 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup powdered erythritol
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• 2 large eggs
• Green food coloring (optional)

Instructions

1. Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
2. For the crust, mix the almond flour, melted butter, and erythritol in a bowl until it forms a crumbly dough. Press this mixture into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and set aside.
3. For the filling, beat the cream cheese, sour cream, erythritol, peppermint extract, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition.
4. Add green food coloring to the filling mixture, if desired, and blend until you reach your preferred shade.
5. Pour the filling over the pre-baked crust and spread evenly. Bake for 30-35 minutes, or until the center is set and slightly firm to the touch.
6. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into squares and serving.

The Keto Shamrock Shake Cheesecake Bars are a unique twist on a St. Patrick’s Day favorite, offering a creamy texture with a satisfying mint flavor. The almond flour crust adds a nutty base that complements the velvety filling, and the bars are sweetened with erythritol to keep them keto-friendly. These bars are a hit for anyone craving the refreshing taste of a Shamrock Shake without compromising on their diet.

Keto St. Patrick’s Day Chocolate Avocado Pudding

A creamy, velvety chocolate avocado pudding that’s not only keto but also packed with healthy fats. This dessert offers a decadent chocolate experience with a touch of mint, making it a perfect, guilt-free treat for St. Patrick’s Day.

Ingredients

• 2 ripe avocados, peeled and pitted
• ½ cup unsweetened cocoa powder
• ¼ cup powdered erythritol
• 2 tbsp almond milk (or any preferred milk)
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• Green food coloring (optional)

Instructions

1. In a food processor, combine the avocados, cocoa powder, erythritol, almond milk, peppermint extract, and vanilla extract.
2. Blend until the mixture is smooth and creamy.
3. Add green food coloring for a festive touch, if desired, and blend again until the color is fully incorporated.
4. Spoon the pudding into small bowls or glasses and refrigerate for at least 1 hour to chill and firm up before serving.

This Keto St. Patrick’s Day Chocolate Avocado Pudding combines creamy avocado with rich cocoa powder to create a dessert that’s both indulgent and nutritious. The addition of peppermint extract gives it a festive St. Patrick’s Day twist, making it a great way to enjoy a refreshing mint chocolate treat while staying in line with keto guidelines. The green food coloring adds a cheerful touch to this already smooth, rich dessert.

Keto Lucky Charm Cookies

These keto-friendly cookies are a delightful way to celebrate St. Patrick’s Day while staying true to your low-carb goals. With a crispy exterior and a chewy inside, these cookies are made with almond flour and sugar-free chocolate chips for a decadent treat. The addition of green food coloring brings a festive touch to this delicious dessert.

Ingredients

• 2 cups almond flour
• ¼ cup unsweetened shredded coconut
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• 1 large egg
• ½ cup sugar-free chocolate chips
• ¼ cup unsweetened almond butter
• 1 tsp baking soda
• Green food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, shredded coconut, erythritol, and baking soda.
3. In a separate bowl, whisk together the egg, almond butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until the dough forms. If desired, add green food coloring to the dough and mix until evenly colored.
5. Gently fold in the sugar-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

These keto Lucky Charm cookies are a great way to enjoy a festive treat on St. Patrick’s Day while sticking to your keto lifestyle. The combination of almond flour and shredded coconut creates a soft, chewy texture, while the sugar-free chocolate chips add a satisfying crunch. The green food coloring makes them visually appealing for any celebration, and their low-carb nature makes them perfect for anyone following a keto diet.

Keto Irish Coffee Chocolate Truffles

These rich, velvety chocolate truffles infused with the bold flavors of Irish coffee are the perfect keto dessert for St. Patrick’s Day. The combination of dark chocolate, coffee, and a hint of whiskey (optional) creates a decadent treat that’s surprisingly low in carbs but packed with flavor.

Ingredients

• 8 oz dark chocolate (85% cocoa or higher)
• ½ cup heavy cream
• 1 tsp instant coffee granules
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol
• 1 tbsp Irish whiskey (optional)
• ½ tsp vanilla extract

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove the cream from heat and add the instant coffee granules, stirring until dissolved.
3. Pour the cream mixture over the dark chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth and fully combined.
4. Stir in the erythritol, Irish whiskey (if using), and vanilla extract until well mixed.
5. Refrigerate the chocolate mixture for at least 2 hours or until it becomes firm enough to scoop.
6. Using a melon baller or small spoon, scoop out small portions of the chilled mixture and roll them into balls.
7. Roll each truffle in unsweetened cocoa powder to coat.
8. Refrigerate the truffles again for about 30 minutes to set before serving.

These Keto Irish Coffee Chocolate Truffles are a luxurious, indulgent treat perfect for anyone who loves the combination of chocolate and coffee. The hint of Irish whiskey gives them an authentic touch for St. Patrick’s Day, and they are sweetened with erythritol to make them keto-friendly. The creamy center and the slight bitterness from the dark chocolate make each bite a true delight.

Keto Pistachio Mint Fudge

This keto pistachio mint fudge is a creamy, refreshing treat with the earthy flavor of pistachios combined with a cool minty twist. It’s the perfect low-carb dessert for St. Patrick’s Day that will satisfy your sweet tooth without derailing your diet.

Ingredients

• 1 cup unsalted pistachios, shelled
• ½ cup coconut oil
• ¼ cup powdered erythritol
• ½ cup unsweetened coconut milk
• 1 tsp peppermint extract
• Green food coloring (optional)
• 1 tsp vanilla extract

Instructions

1. Line a loaf pan with parchment paper and set it aside.
2. In a blender or food processor, pulse the pistachios until finely ground.
3. In a small saucepan, melt the coconut oil over medium heat. Add the powdered erythritol and stir until fully dissolved.
4. Stir in the coconut milk, peppermint extract, and vanilla extract. Mix until well combined.
5. Add the ground pistachios to the mixture and blend until smooth. If desired, add a few drops of green food coloring to achieve a festive color.
6. Pour the mixture into the prepared loaf pan and spread it evenly.
7. Refrigerate for 2-3 hours or until the fudge is firm and set.
8. Once set, cut the fudge into small squares and serve.

Keto Pistachio Mint Fudge is a rich and creamy treat that combines the crunch of pistachios with the refreshing flavor of mint. This dessert is not only delicious but also easy to make, with minimal ingredients. The pistachios provide healthy fats and a unique flavor, while the minty base gives it a cool, refreshing touch perfect for St. Patrick’s Day. This fudge is sure to be a hit among keto enthusiasts looking for a sweet, low-carb indulgence.

Keto St. Patrick’s Day Lemon Mint Cheesecake Bites

These Keto St. Patrick’s Day Lemon Mint Cheesecake Bites are a refreshing and creamy dessert that combines tangy lemon with a subtle mint flavor, all wrapped up in a low-carb, keto-friendly cheesecake base. The individual portion sizes make them perfect for a festive, bite-sized treat that guests will love.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered erythritol
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp peppermint extract
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup almond flour (for crust)
• 2 tbsp melted butter (for crust)
• Pinch of salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a mini muffin tin with cupcake liners.
2. For the crust, combine the almond flour, melted butter, and a pinch of salt in a small bowl. Mix until well combined, then press the mixture into the bottom of each muffin cup to form a crust. Bake for 6-8 minutes, or until golden, then remove from the oven and set aside.
3. For the cheesecake filling, beat the cream cheese and powdered erythritol until smooth and creamy. Add the lemon juice, lemon zest, peppermint extract, and vanilla extract, mixing until fully incorporated.
4. Add the eggs, one at a time, mixing gently after each addition until smooth.
5. Spoon the cheesecake mixture over the prepared crusts in the muffin tin. Bake for 15-18 minutes, or until the centers are set and slightly firm to the touch.
6. Let the cheesecake bites cool to room temperature, then refrigerate for at least 2 hours before serving.

These Keto Lemon Mint Cheesecake Bites are an excellent choice for a fresh and tangy treat on St. Patrick’s Day. The combination of lemon and mint adds a lovely flavor contrast, and the creamy texture of the cheesecake pairs wonderfully with the almond flour crust. These little bites of heaven are perfect for anyone looking for a low-carb, guilt-free indulgence that still brings festive flavors to the table.

Keto Matcha Mint Truffles

These Keto Matcha Mint Truffles are a perfect fusion of earthy green matcha and refreshing mint, with a creamy chocolate center. The smooth texture and bold flavors make these truffles a delightful keto-friendly treat for St. Patrick’s Day, or any time you want to enjoy a decadent dessert without the carbs.

Ingredients

• 8 oz dark chocolate (85% cocoa or higher)
• ½ cup heavy cream
• 2 tbsp powdered erythritol
• 1 tsp peppermint extract
• 1 tsp matcha powder
• 2 tbsp unsweetened cocoa powder (for dusting)

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Pour the hot cream over the dark chocolate in a heatproof bowl and let it sit for a minute. Stir until the chocolate is fully melted and smooth.
3. Add the erythritol, peppermint extract, and matcha powder to the chocolate mixture, stirring until well combined.
4. Refrigerate the mixture for at least 2 hours, or until it firms up enough to scoop and roll.
5. Once firm, use a spoon or melon baller to scoop out small portions of the mixture and roll them into balls.
6. Roll the truffles in cocoa powder to coat, then refrigerate for another 30 minutes to set before serving.

These Keto Matcha Mint Truffles offer a unique, earthy flavor with a refreshing mint kick, perfect for those who enjoy matcha. The smooth, velvety center of dark chocolate and cream melts in your mouth, and the dusting of cocoa powder adds a slight bitterness that complements the sweetness of the mint. They’re a great treat for St. Patrick’s Day and are easy to prepare, making them an excellent option for a last-minute keto-friendly dessert.

Keto Avocado Lime Mint Popsicles

These Keto Avocado Lime Mint Popsicles are a creamy, refreshing, and naturally low-carb dessert. The combination of ripe avocado, tangy lime, and refreshing mint creates a light yet indulgent treat that’s perfect for St. Patrick’s Day or any warm day. These popsicles are incredibly easy to make and a great way to beat the heat while staying keto.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 cup unsweetened coconut milk
• 2 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp powdered erythritol
• ½ tsp peppermint extract
• Pinch of salt

Instructions

1. In a blender, combine the avocado, coconut milk, lime juice, lime zest, erythritol, peppermint extract, and a pinch of salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for at least 4 hours, or until the popsicles are completely set.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These Keto Avocado Lime Mint Popsicles are a refreshing and creamy dessert with a balance of tangy lime, smooth avocado, and minty flavor. The avocado provides a rich, creamy texture without any added sugar, while the coconut milk ensures a dairy-free option. The mint extract gives these popsicles a cool, refreshing kick, making them a perfect treat for a hot day or a St. Patrick’s Day celebration. They’re easy to make and can be customized with more lime or mint to suit your preferences.

Keto St. Patrick’s Day Pistachio Mint Cake

This Keto St. Patrick’s Day Pistachio Mint Cake combines the rich flavor of pistachios with a fresh minty twist, all within a low-carb, keto-friendly framework. The cake is light, moist, and perfectly sweetened, making it an ideal treat for any celebration.

Ingredients

• 1 ½ cups almond flour
• ½ cup unsalted pistachios, ground
• ¼ cup powdered erythritol
• 3 large eggs
• ¼ cup unsweetened almond milk
• ½ tsp peppermint extract
• 1 tsp vanilla extract
• ¼ cup melted butter
• 1 tsp baking powder
• Green food coloring (optional)
• ½ cup heavy cream (for frosting)
• ¼ cup powdered erythritol (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the almond flour, ground pistachios, erythritol, and baking powder.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, peppermint extract, and vanilla extract until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. If desired, add green food coloring to create a festive touch.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the frosting, whip the heavy cream and powdered erythritol together until stiff peaks form.
7. Frost the cooled cake with the whipped cream mixture and garnish with crushed pistachios or mint leaves.

This Keto Pistachio Mint Cake is a rich and flavorful dessert perfect for St. Patrick’s Day. The pistachios give the cake a nutty richness, while the minty flavor adds a refreshing lift. The cake is perfectly complemented by the creamy whipped frosting, which adds an indulgent, smooth texture. Whether you’re serving it to friends or enjoying it by yourself, this cake is sure to be a hit.

Keto St. Patrick’s Day Mint Chocolate Bark

This simple and delicious Keto Mint Chocolate Bark is the perfect way to indulge in a low-carb chocolate treat with a minty kick. With only a few ingredients, this bark comes together quickly and is perfect for celebrating St. Patrick’s Day in a festive yet healthy way.

Ingredients

• 1 cup sugar-free dark chocolate (85% cocoa or higher)
• 2 tbsp coconut oil
• 1 tsp peppermint extract
• ¼ cup unsweetened shredded coconut
• ¼ cup chopped pistachios (optional)
• Green food coloring (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the sugar-free dark chocolate and coconut oil together over a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Remove the melted chocolate from heat and stir in the peppermint extract and green food coloring, if using.
4. Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer using a spatula.
5. Sprinkle the shredded coconut and chopped pistachios evenly over the chocolate.
6. Refrigerate the bark for about 1 hour or until it hardens. Once set, break the bark into pieces and serve.

This Keto Mint Chocolate Bark is a simple and satisfying treat that’s perfect for St. Patrick’s Day. The combination of rich, sugar-free dark chocolate and cool mint makes each bite a refreshing indulgence. The added texture from shredded coconut and pistachios enhances the experience, providing a satisfying crunch. This bark is quick to make, low in carbs, and can be enjoyed by everyone during the festivities.

Keto Mint Chocolate Cupcakes

These Keto Mint Chocolate Cupcakes are a perfect balance of rich chocolate flavor and refreshing mint, all packed into a low-carb, keto-friendly dessert. With a soft and moist cupcake base and a creamy mint frosting, these cupcakes are an ideal choice for celebrating St. Patrick’s Day.

Ingredients
For the cupcakes:

• 1 ½ cups almond flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ cup powdered erythritol
• 3 large eggs
• ¼ cup unsweetened almond milk
• 1 tsp vanilla extract
• ¼ cup melted butter
• ½ tsp peppermint extract

For the frosting:

• 8 oz cream cheese, softened
• ½ cup heavy cream
• ¼ cup powdered erythritol
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, baking powder, and erythritol.
3. In a separate bowl, whisk the eggs, almond milk, vanilla extract, melted butter, and peppermint extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined. Divide the batter evenly into the muffin tin, filling each cup about ¾ full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
6. For the frosting, beat the cream cheese, heavy cream, erythritol, peppermint extract, and green food coloring until smooth and fluffy.
7. Frost the cooled cupcakes with the mint frosting and garnish with sugar-free chocolate chips or mint leaves.

These Keto Mint Chocolate Cupcakes are a delightful treat that will satisfy your sweet tooth without the carbs. The chocolatey cupcake base is rich and moist, while the mint frosting provides a cool, refreshing contrast. Whether you’re celebrating St. Patrick’s Day or simply indulging in a low-carb dessert, these cupcakes are a fun and festive way to enjoy the season while staying on track with your keto goals.

Keto Irish Coffee Chocolate Mousse

This Keto Irish Coffee Chocolate Mousse is a decadent, creamy dessert that combines the bold flavors of coffee, chocolate, and a touch of Irish whiskey, all while staying completely keto-friendly. The rich, velvety texture of the mousse makes it a perfect indulgence for St. Patrick’s Day celebrations or any special occasion.

Ingredients

• 6 oz sugar-free dark chocolate (85% cocoa or higher)
• ½ cup heavy cream
• 2 tbsp brewed coffee (strong)
• 2 tbsp Irish whiskey (optional)
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• ¼ tsp instant espresso powder (optional)

Instructions

1. In a heatproof bowl, melt the sugar-free dark chocolate over a double boiler or in the microwave. Stir until completely smooth, then set aside to cool slightly.
2. In a separate bowl, whisk the heavy cream, coffee, and espresso powder (if using) until stiff peaks form.
3. Stir the powdered erythritol, vanilla extract, and Irish whiskey (if using) into the melted chocolate, blending until smooth and well combined.
4. Gently fold the whipped cream into the chocolate mixture until fully incorporated, being careful not to deflate the mousse.
5. Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to allow it to set.
6. Before serving, garnish with a dollop of whipped cream or a sprinkle of cocoa powder if desired.

This Keto Irish Coffee Chocolate Mousse is an indulgent, rich dessert with layers of deep chocolate flavor, a hint of coffee, and a smooth, creamy texture. The Irish whiskey adds a slight kick that enhances the flavor profile, making it perfect for St. Patrick’s Day. The mousse is easy to make and can be prepared ahead of time, so it’s great for entertaining guests or treating yourself to a low-carb dessert.

Keto Shamrock Shake Fat Bombs

These Keto Shamrock Shake Fat Bombs are a delicious, minty treat that combines the flavors of the classic shamrock shake with the richness of healthy fats, making them perfect for a keto-friendly St. Patrick’s Day. These fat bombs are low in carbs and high in healthy fats, making them an excellent snack or dessert.

Ingredients

• ½ cup coconut oil, melted
• ½ cup cream cheese, softened
• ¼ cup unsweetened almond milk
• 1 tsp peppermint extract
• ¼ cup powdered erythritol
• ½ tsp vanilla extract
• Green food coloring (optional)

Instructions

1. In a mixing bowl, combine the melted coconut oil, cream cheese, almond milk, peppermint extract, erythritol, and vanilla extract. Mix well until smooth and creamy.
2. If using, add a few drops of green food coloring and mix to achieve the desired color.
3. Spoon the mixture into silicone molds or ice cube trays, dividing it evenly.
4. Freeze for at least 2 hours, or until the fat bombs are firm and set.
5. Pop the fat bombs out of the molds and store them in an airtight container in the freezer for up to two weeks.

These Keto Shamrock Shake Fat Bombs are an easy and fun way to celebrate St. Patrick’s Day with a minty, creamy treat that’s low in carbs. The coconut oil and cream cheese provide a rich base, while the peppermint extract gives it a fresh minty flavor. These fat bombs are perfect for anyone following a keto lifestyle, and they’re great for snacking or serving as a dessert.

Keto Mint Chocolate Chip Ice Cream

This Keto Mint Chocolate Chip Ice Cream is a refreshing and indulgent low-carb dessert that perfectly blends the flavors of mint and chocolate in a creamy, smooth base. It’s a perfect treat for those who want to enjoy a festive dessert without breaking their keto goals.

Ingredients

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ¾ cup powdered erythritol
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• ½ cup sugar-free chocolate chips
• Green food coloring (optional)

Instructions

1. In a mixing bowl, combine the heavy cream, almond milk, erythritol, peppermint extract, and vanilla extract. Whisk until the erythritol is dissolved and the mixture is well combined.
2. If using, add a few drops of green food coloring and stir to achieve a festive color.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Once the ice cream is churned, fold in the sugar-free chocolate chips.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until it’s firm.
6. Serve by scooping out portions and enjoy!

This Keto Mint Chocolate Chip Ice Cream is the perfect dessert to enjoy during St. Patrick’s Day festivities. The creamy base is perfectly complemented by the refreshing mint flavor and the satisfying crunch of sugar-free chocolate chips. This ice cream is easy to make and can be stored in the freezer for a quick and delicious low-carb treat whenever you need it.

Note: More recipes​ are coming soon!