25+ Easy and Tasty Stale Bread Breakfast Recipes You’ll Love

Do you find yourself tossing out stale bread regularly?

Instead of throwing it away, why not turn it into a delicious and satisfying breakfast?

Stale bread has so much potential and can be repurposed into a variety of dishes that are both comforting and creative.

Whether it’s French toast, frittatas, muffins, or savory bakes, there are endless possibilities for transforming stale bread into a tasty morning treat.

In this blog post, we’ll explore over 25+ breakfast recipes using stale bread that will not only help reduce food waste but also provide you with some fresh ideas for breakfast.

Say goodbye to food waste and hello to innovative and mouthwatering ways to start your day!

25+ Easy and Tasty Stale Bread Breakfast Recipes You’ll Love

Stale bread doesn’t have to be something you throw away. With a little creativity, it can become the base for many scrumptious breakfast dishes.

From sweet options like French toast to savory frittatas and strata, there’s a recipe for every taste and occasion.

These 25+ recipes are a great way to reduce food waste while enjoying hearty, satisfying meals that are easy to make.

Next time you have some stale bread lying around, try out one of these recipes and enjoy a breakfast that’s both delicious and resourceful.

So don’t let your stale bread go to waste—turn it into something amazing!

Stale Bread French Toast

French toast is a classic breakfast dish that turns stale bread into a delicious and comforting meal. With the right egg mixture and toppings, it becomes a satisfying way to start the day. This recipe is simple, yet versatile, allowing you to add your preferred fruits, syrups, and seasonings.

Ingredients:

• 4 slices of stale bread
• 2 eggs
• 1/2 cup milk (or any plant-based alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Butter (for frying)
• Maple syrup, powdered sugar, and fresh berries for topping

Instructions:

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
2. Heat a non-stick skillet over medium heat and add a little butter.
3. Dip each slice of stale bread into the egg mixture, ensuring both sides are soaked.
4. Fry the soaked bread slices in the hot skillet, cooking for about 2-3 minutes per side, or until golden brown.
5. Remove from the skillet and place on a plate.
6. Serve with maple syrup, powdered sugar, and fresh berries.

Stale bread is ideal for French toast, as it soaks up the egg mixture without becoming soggy. This recipe offers a crispy exterior with a soft, custardy interior, making it a delightful breakfast. The versatility of this dish allows you to customize it to your taste with toppings like whipped cream, chocolate syrup, or even nuts. Whether enjoyed on a lazy weekend morning or as a quick weekday treat, French toast made with stale bread is a timeless, comforting favorite.

Stale Bread Pudding

Bread pudding is an indulgent dessert that also doubles as a breakfast treat. By using stale bread, you can create a rich, custardy dish with a variety of flavorings such as vanilla, cinnamon, or nutmeg. This is a perfect way to use up old bread and enjoy a warm, sweet meal to start your day.

Ingredients:

• 4 slices of stale bread (cubed)
• 2 cups milk or cream
• 3 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1/4 cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
3. Add the cubed stale bread to the egg mixture, stirring gently to coat all the pieces. Let it sit for 10-15 minutes, allowing the bread to soak up the custard mixture.
4. If using raisins, fold them into the mixture.
5. Pour the soaked bread mixture into the greased baking dish and spread evenly.
6. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Let cool slightly before serving. Optionally, serve with a drizzle of cream or a scoop of vanilla ice cream.

Stale bread pudding is a rich and comforting dish that transforms leftover bread into a decadent breakfast or dessert. The bread soaks up the custard mixture, creating a soft, moist texture that pairs perfectly with the slight crispness of the top layer. This dish can be enjoyed warm or at room temperature and is versatile enough to add your own personal touch with nuts, chocolate chips, or fruits. It’s a great way to avoid food waste while indulging in a sweet, satisfying start to your day.

Savory Stale Bread Scramble

If you’re craving a savory breakfast, a stale bread scramble is the perfect solution. This dish combines scrambled eggs with sautéed vegetables and cubed stale bread, creating a hearty and filling meal. It’s an excellent way to use up leftover bread and vegetables while keeping the breakfast fresh and flavorful.

Ingredients:

• 3 slices of stale bread (cubed)
• 2 large eggs
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1/4 cup spinach or other leafy greens (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup grated cheese (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and bell pepper, and sauté until soft, about 5-7 minutes.
3. Add the cubed stale bread to the skillet, and toast until golden brown and slightly crispy, stirring occasionally.
4. In a bowl, beat the eggs with a pinch of salt and pepper.
5. Pour the beaten eggs over the bread and vegetables, stirring gently to scramble until the eggs are cooked through.
6. If using spinach, add it during the last minute of cooking, allowing it to wilt.
7. Sprinkle grated cheese on top before serving if desired.

A savory stale bread scramble is a great way to use up bread and leftover vegetables, creating a satisfying and nutrient-rich breakfast. The eggs provide protein, while the bread adds texture and heartiness to the dish. The slight crispiness of the toasted bread pairs perfectly with the softness of the scrambled eggs, making every bite delicious. This recipe is highly customizable—add any vegetables, herbs, or cheeses you have on hand. It’s an excellent option for a quick and hearty breakfast that will keep you full and energized throughout the morning.

Stale Bread and Avocado Toast

Avocado toast is a trendy and healthy breakfast option, and it’s even better when you use stale bread as the base. The combination of creamy avocado and toasted bread creates a delicious, satisfying meal. This version elevates the traditional avocado toast with extra toppings and seasoning to suit every palate.

Ingredients:

• 2 slices of stale bread
• 1 ripe avocado
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil
• Red pepper flakes (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Toast the stale bread slices in a toaster or on a skillet until crispy and golden brown.
2. In a bowl, mash the avocado with a fork until smooth. Add lemon juice, salt, and pepper to taste.
3. Spread the mashed avocado generously on each slice of toasted bread.
4. Drizzle with olive oil, and sprinkle red pepper flakes if desired for a little heat.
5. Garnish with fresh herbs like cilantro, parsley, or basil.

Stale bread makes the perfect foundation for a hearty, flavorful avocado toast. The crispy bread complements the creamy texture of the avocado, creating a satisfying combination. This simple yet nutritious breakfast is packed with healthy fats and fiber, making it a great choice to fuel your morning. You can easily customize it by adding toppings like tomatoes, eggs, or bacon for an extra boost. Avocado toast is a timeless breakfast favorite, and using stale bread ensures that nothing goes to waste while still delivering a delicious meal.

Stale Bread Breakfast Casserole

A breakfast casserole is an ideal way to transform stale bread into a comforting and filling dish. This recipe layers cubed bread with eggs, cheese, and your favorite breakfast meats or vegetables to create a baked casserole. It’s an excellent dish for feeding a group, and it’s perfect for meal prepping.

Ingredients:

• 4 slices of stale bread (cubed)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or a blend)
• 1/2 cup cooked sausage or bacon (optional)
• 1/2 onion, diced
• 1 bell pepper, diced
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Layer the cubed stale bread at the bottom of the greased baking dish.
3. In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
4. Add the diced onion, bell pepper, and cooked sausage or bacon to the egg mixture.
5. Pour the egg mixture over the cubed bread, ensuring the bread is evenly soaked.
6. Top with shredded cheese and bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool slightly before slicing. Garnish with fresh herbs if desired.

The stale bread breakfast casserole is a perfect make-ahead meal that’s both hearty and flavorful. The bread soaks up the egg mixture, becoming soft and flavorful, while the cheese and meat add richness. This casserole is an excellent way to use up stale bread while providing a satisfying breakfast for a crowd. It’s also versatile—you can switch out the vegetables, meats, or cheese based on what you have in the fridge. Whether served on a busy weekday or a leisurely weekend brunch, this casserole is sure to please.

Stale Bread Scrambled Egg Sandwich

For a quick, satisfying breakfast, a scrambled egg sandwich made with stale bread is both easy to make and delicious. The scrambled eggs are fluffy and creamy, and when paired with crispy bread, it becomes a comforting meal that’s perfect for busy mornings.

Ingredients:

• 2 slices of stale bread
• 2 large eggs
• 1 tablespoon butter
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Fresh herbs (optional)
• Mayonnaise or mustard (optional)

Instructions:

1. Toast the slices of stale bread until golden and crispy.
2. In a small bowl, beat the eggs with salt and pepper.
3. Heat a skillet over medium heat, add butter, and pour in the beaten eggs.
4. Stir gently as the eggs cook, creating soft, fluffy curds.
5. If using cheese, sprinkle it over the eggs just before they are fully cooked, allowing it to melt.
6. Once the eggs are done, place them on one slice of toasted bread. Optionally, spread mayonnaise or mustard on the other slice.
7. Top with fresh herbs if desired and assemble the sandwich by placing the second slice of bread on top.

The stale bread scrambled egg sandwich is a quick and satisfying breakfast that can be customized to your preferences. The crispy, toasted bread provides a perfect contrast to the creamy scrambled eggs. It’s a versatile dish, allowing for the addition of cheese, herbs, or condiments like mayonnaise or mustard. Whether you’re in a rush or simply craving a comforting meal, this sandwich is a delicious way to use up stale bread and enjoy a satisfying breakfast in just a few minutes.

Stale Bread and Bacon Breakfast Strata

A breakfast strata is a savory, casserole-style dish made with layers of bread, eggs, cheese, and vegetables. When you use stale bread, it soaks up the egg mixture beautifully, creating a comforting and hearty meal. Adding bacon gives it a delicious savory flavor that elevates the dish to the next level.

Ingredients:

• 4 slices of stale bread (cubed)
• 6 large eggs
• 1 cup milk or cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon (crumbled)
• 1/4 cup diced onion
• 1/4 cup bell pepper (diced)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Layer the cubed stale bread in the bottom of the dish.
3. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Add the cooked bacon, diced onion, bell pepper, and shredded cheese to the egg mixture.
5. Pour the egg mixture over the bread, making sure all pieces are soaked.
6. Let the strata sit for 10 minutes to allow the bread to absorb the egg mixture.
7. Bake for 40-45 minutes or until the top is golden and the eggs are set.
8. Garnish with fresh herbs and serve warm.

This stale bread bacon strata is a perfect combination of rich flavors and textures, with the crispy bacon and soft bread soaked in creamy eggs. It’s a filling, satisfying dish that’s ideal for brunch or as a hearty breakfast. The best part is that you can customize it by adding your favorite vegetables or swapping out the bacon for sausage or ham. Whether you make it ahead of time or prepare it fresh, this dish is sure to become a breakfast favorite.

Stale Bread Breakfast Pizza

Stale bread can serve as a great base for a quick and fun breakfast pizza. Using slices of stale bread as the “crust,” you can top it with scrambled eggs, cheese, and any additional breakfast toppings. This recipe offers a creative way to repurpose stale bread and turn it into a tasty, customizable breakfast pizza.

Ingredients:

• 4 slices of stale bread
• 2 large eggs
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked sausage or bacon (optional)
• 1/4 cup bell pepper, diced
• 1/4 cup mushrooms, sliced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the slices of stale bread on a baking sheet, lightly drizzling each slice with olive oil.
3. In a skillet, scramble the eggs until soft and set aside.
4. Top each slice of bread with a small amount of scrambled eggs, followed by the shredded mozzarella and Parmesan cheese.
5. Add the cooked sausage or bacon, diced bell pepper, and sliced mushrooms on top.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste before serving.

This stale bread breakfast pizza is an easy, fun, and customizable meal that can be put together in no time. The bread provides a sturdy base, while the scrambled eggs, cheese, and toppings turn it into a hearty and satisfying meal. You can adjust the toppings based on your preferences, adding ingredients like spinach, tomatoes, or even a fried egg on top. This recipe is perfect for a quick breakfast that feels a bit indulgent yet is still easy to prepare.

Stale Bread and Apple Cinnamon French Toast Bake

his apple cinnamon French toast bake is a sweet and spiced breakfast that uses stale bread as the base. The combination of custard-soaked bread and cinnamon apples creates a cozy, comforting dish. Baked in the oven, it’s perfect for serving a crowd, and the delightful aroma fills the house as it bakes.

Ingredients:

• 6 slices of stale bread (cubed)
• 2 apples (peeled, cored, and chopped)
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon. Sauté until the apples are soft and caramelized, about 8 minutes. Set aside.
3. In a large bowl, whisk together the eggs, milk, vanilla extract, nutmeg, and salt.
4. Layer the cubed stale bread in the greased baking dish, then pour the egg mixture over the bread. Press down gently so the bread absorbs the custard mixture.
5. Evenly distribute the sautéed apples on top of the bread and custard mixture.
6. Bake for 40-45 minutes or until golden brown and set in the center.
7. Let it cool slightly, then dust with powdered sugar before serving.

This stale bread apple cinnamon French toast bake is a wonderful combination of flavors and textures. The soft, custardy bread contrasts with the sweet and spiced apples, making each bite a delightful treat. The bake is ideal for a weekend breakfast or a holiday brunch, and it’s easy to make in advance. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for a festive touch. The dish is not only a delicious way to use up stale bread but also a crowd-pleasing breakfast option.

Stale Bread and Spinach Egg Bake

This savory egg bake with stale bread and spinach is an easy, nutritious breakfast option. The stale bread soaks up the eggs and seasonings, while the spinach adds a healthy, vibrant touch. The dish is baked until golden and fluffy, making it perfect for breakfast or brunch.

Ingredients:

• 4 slices of stale bread (cubed)
• 2 cups fresh spinach (chopped)
• 6 large eggs
• 1 cup milk or cream
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup onion, diced
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
2. In a large skillet, sauté the diced onion until softened. Add the spinach and cook until wilted, about 2-3 minutes.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Add the sautéed spinach and onion mixture to the egg mixture and stir to combine.
5. Layer the cubed stale bread in the greased baking dish, then pour the egg mixture over the bread, pressing gently to ensure all the bread is soaked.
6. Sprinkle the shredded cheese over the top.
7. Bake for 30-35 minutes, or until the top is golden and the eggs are set.
8. Let it cool slightly before slicing and serving.

This stale bread and spinach egg bake is a wholesome and hearty breakfast that can easily feed a family or be prepped in advance for a busy week. The eggs, spinach, and bread create a satisfying and balanced meal, while the cheese adds richness. This dish is customizable, so feel free to add other vegetables or protein sources like bacon or sausage. It’s a great way to use up stale bread and make a nutritious, filling meal that’s perfect for a leisurely breakfast or brunch.

Stale Bread Banana French Toast

Banana French toast made with stale bread is a sweet, comforting breakfast dish that combines the richness of French toast with the natural sweetness of ripe bananas. The bread soaks up a flavorful cinnamon-spiced egg mixture, and the caramelized bananas add an indulgent touch. This is a great way to use up overripe bananas and stale bread at the same time.

Ingredients:

• 4 slices of stale bread
• 2 ripe bananas (sliced)
• 2 large eggs
• 1/2 cup milk or cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (for frying)
• Maple syrup for serving
• Powdered sugar for dusting (optional)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Heat a skillet or griddle over medium heat and add butter.
3. Dip each slice of stale bread into the egg mixture, ensuring both sides are soaked, and place it in the hot skillet.
4. Cook each slice for about 2-3 minutes per side, or until golden brown.
5. While the French toast cooks, sauté the banana slices in a separate pan with a bit of butter until caramelized, about 3-4 minutes.
6. Serve the French toast with the caramelized bananas on top, drizzling with maple syrup and dusting with powdered sugar if desired.

This stale bread banana French toast is a perfect sweet breakfast that turns ordinary ingredients into something extraordinary. The caramelized bananas add a luxurious sweetness to the cinnamon-spiced French toast. The crispy edges and soft center of the bread provide a satisfying texture, making it a favorite for anyone with a sweet tooth. It’s an ideal dish for a cozy morning or a special weekend breakfast. Whether served with a drizzle of syrup or a dollop of whipped cream, this breakfast is sure to impress.

Stale Bread Frittata

A frittata made with stale bread is a simple yet delicious way to repurpose leftover bread. This recipe features eggs, sautéed vegetables, and cubed stale bread, baked together into a flavorful, fluffy dish. It’s an excellent option for a quick breakfast or a filling brunch, and you can easily adapt it to include whatever vegetables and herbs you have on hand.

Ingredients:

• 4 slices of stale bread (cubed)
• 6 large eggs
• 1/2 cup milk or cream
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/4 cup onion, diced
• 1/4 cup spinach or other leafy greens (optional)
• 1/4 cup grated cheese (optional)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a skillet or baking dish with olive oil.
2. Heat olive oil in a skillet over medium heat and sauté the onion, bell pepper, and tomatoes until softened, about 5-7 minutes.
3. Add the spinach or other greens to the skillet and cook until wilted, about 2 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the cubed stale bread to the egg mixture, stirring to coat. Let the bread soak for a few minutes.
6. Pour the egg and bread mixture into the skillet with the vegetables, and sprinkle with grated cheese if desired.
7. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and lightly golden on top.
8. Slice and serve warm.

The stale bread frittata is a savory, satisfying breakfast or brunch dish that makes the most of leftover bread and vegetables. The eggs and bread absorb the flavors of the sautéed vegetables, creating a deliciously fluffy texture. This dish is incredibly versatile—add your favorite vegetables, herbs, or cheese for variety. It’s a great option for meal prepping, as it can be made in advance and enjoyed throughout the week. Whether served for a leisurely breakfast or a filling brunch, this frittata is sure to please everyone.

Stale Bread and Blueberry Breakfast Bake

This blueberry breakfast bake is a deliciously sweet and comforting breakfast that transforms stale bread into a soft, custardy treat. The addition of juicy blueberries provides natural sweetness and a burst of flavor in every bite. It’s a fantastic way to use stale bread while enjoying a delightful, fruity dish for breakfast or brunch.

Ingredients:

• 6 slices of stale bread (cubed)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1 cup milk or cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Butter for greasing the baking dish
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. Layer the cubed stale bread in the prepared baking dish and sprinkle the blueberries evenly on top.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture evenly over the bread and blueberries, pressing the bread down gently to ensure it soaks up the liquid.
5. Bake for 35-40 minutes, or until the top is golden and the custard is set.
6. Allow the bake to cool slightly before dusting with powdered sugar and serving.

This stale bread and blueberry breakfast bake is a perfect balance of sweetness and warmth, making it ideal for a cozy morning or a special weekend breakfast. The bread becomes soft and custardy, soaking up the flavorful egg mixture, while the blueberries provide natural sweetness and bursts of flavor. It’s a simple yet indulgent dish that feels like a treat while still being easy to prepare. This recipe is also adaptable—feel free to swap in other berries or fruit depending on what you have on hand.

Stale Bread and Ricotta Stuffed French Toast

Stuffed French toast is a luxurious breakfast that’s perfect for a weekend treat. This version, using stale bread, is filled with creamy ricotta cheese and sweetened with a touch of honey. The bread is then dipped in an egg mixture, cooked to golden perfection, and served with your favorite toppings like fresh fruit or syrup.

Ingredients:

• 4 slices of stale bread
• 1/2 cup ricotta cheese
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• Butter for frying
• Fresh fruit (optional, for topping)
• Maple syrup (optional, for serving)

Instructions:

1. In a small bowl, mix together the ricotta cheese, honey, and vanilla extract to create the filling.
2. Spread the ricotta mixture evenly between two slices of stale bread to form a sandwich.
3. In a shallow dish, whisk together the eggs, milk, and cinnamon.
4. Heat a skillet over medium heat and add a bit of butter.
5. Dip each stuffed sandwich in the egg mixture, making sure both sides are coated, then place them in the hot skillet.
6. Cook for 3-4 minutes per side or until golden brown.
7. Serve the stuffed French toast with fresh fruit and a drizzle of maple syrup.

This stale bread and ricotta-stuffed French toast is an indulgent, rich breakfast that feels like a special treat. The creamy ricotta filling pairs beautifully with the warm, cinnamon-flavored egg coating. You can customize this dish with your favorite fruits or toppings, making it as simple or decadent as you like. It’s an easy way to turn stale bread into an unforgettable breakfast, perfect for when you want to impress guests or enjoy a cozy weekend morning.

Stale Bread and Zucchini Breakfast Muffins

Transform stale bread into a healthy and flavorful muffin with this simple recipe. Grated zucchini adds moisture and a mild flavor that pairs well with the staleness of the bread. These muffins are light, fluffy, and perfect for a quick breakfast on the go.

Ingredients:

• 4 slices of stale bread (cubed and processed into crumbs)
• 1 medium zucchini (grated)
• 1/2 cup milk
• 2 large eggs
• 1/4 cup olive oil or melted butter
• 1/4 cup brown sugar or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. Process the stale bread into crumbs using a food processor.
3. In a large bowl, mix together the bread crumbs, grated zucchini, eggs, milk, oil or butter, brown sugar or honey, vanilla extract, cinnamon, baking powder, and salt. Stir until well combined.
4. Spoon the mixture evenly into the muffin tin, filling each cup about three-quarters full.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool slightly before serving.

These stale bread and zucchini breakfast muffins are a great way to sneak some veggies into your morning routine. The zucchini keeps the muffins moist, while the bread crumbs provide a light texture. These muffins are subtly sweet and perfect for a grab-and-go breakfast. Whether served with a cup of coffee or as a quick snack, they are a delicious, healthy way to use up stale bread and start your day on a nutritious note. You can also experiment by adding nuts or dried fruit for added texture and flavor

Note: More recipes are coming soon