15+ Flavorful Steak and Pita Bread Recipes for Every Occasion

Steak and pita bread are a match made in culinary heaven.

The combination of tender, juicy steak and soft, pillowy pita bread creates a versatile base for a wide range of flavorful dishes.

Whether you’re a fan of Mediterranean flavors, crave a fusion of spices, or enjoy the simplicity of steak with fresh vegetables, there are countless ways to combine these two ingredients into mouthwatering meals.

In this collection of 15+ steak and pita bread recipes, you’ll discover everything from quick and easy meals to more elaborate dishes that will impress your guests.

Perfect for casual weeknight dinners, backyard barbecues, or even elegant gatherings, these recipes offer something for every palate and occasion.

15+ Flavorful Steak and Pita Bread Recipes for Every Occasion

Steak and pita bread may seem like a simple combination, but these 15+ recipes show just how versatile and exciting they can be.

From classic steak wraps to Mediterranean-inspired dishes and inventive fusion flavors, there’s a recipe here for every occasion.

Whether you’re looking to create a quick meal for the family or impress guests with a unique dish, these recipes will inspire you to think beyond the usual steak dinner.

The blend of textures, flavors, and ingredients in these recipes highlights just how perfect steak and pita bread can be together.

Now it’s time to fire up the grill, heat the skillet, and dive into the delicious world of steak and pita bread creations!

Steak Pita Sandwich with Garlic Yogurt Sauce

This steak pita sandwich combines tender grilled steak with a refreshing garlic yogurt sauce and fresh vegetables, offering a delightful explosion of flavors in every bite. It’s a perfect option for a quick lunch or a satisfying dinner.

Ingredients:

  • 1 lb flank steak
  • 4 whole wheat pita breads
  • 1 cup plain Greek yogurt
  • 3 cloves garlic, minced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Marinate the Steak: In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add the flank steak, ensuring it’s well coated. Marinate for at least 30 minutes, or up to overnight for more flavor.
  2. Prepare the Yogurt Sauce: In another bowl, combine Greek yogurt, minced garlic, diced cucumber, salt, and pepper. Stir well and refrigerate until ready to use.
  3. Cook the Steak: Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Grill for about 5-7 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.
  4. Assemble the Sandwich: Warm the pita bread on the grill for 1-2 minutes. Slice the steak thinly against the grain. Place sliced steak into the warm pita, add sliced red onion, cherry tomatoes, and a generous dollop of garlic yogurt sauce. Garnish with fresh parsley.
  5. Serve: Serve immediately, allowing everyone to enjoy their customized pita sandwiches.

The steak pita sandwich is a versatile dish that can easily be customized to suit your taste. The succulent grilled steak pairs wonderfully with the creamy garlic yogurt sauce, while the fresh veggies add a crisp and refreshing contrast. It’s a delightful meal that combines convenience with gourmet flavors, making it a great choice for busy weeknights or casual gatherings. Enjoying this dish feels like a mini celebration of flavors, leaving everyone satisfied and craving more.

Spicy Steak and Pita Wrap with Avocado

This spicy steak and pita wrap is a mouthwatering combination of juicy steak and creamy avocado, enhanced by a kick of spice. It’s a great way to elevate your lunch or dinner experience with bold flavors and fresh ingredients.

Ingredients:

  • 1 lb sirloin steak
  • 4 pita breads
  • 1 ripe avocado, sliced
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 lime, juiced

Instructions:

  1. Season the Steak: In a small bowl, mix chili powder, cumin, paprika, salt, and pepper. Rub the spice mixture evenly over the sirloin steak.
  2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.
  3. Prepare the Wrap: While the steak rests, warm the pita breads in the skillet for about 1 minute on each side until soft and pliable.
  4. Assemble the Wrap: Slice the steak thinly and place it in the center of each pita. Top with mixed greens and avocado slices. Drizzle with lime juice for added freshness.
  5. Serve: Wrap the pita tightly, and serve immediately with your favorite dipping sauce or salsa.

This spicy steak and pita wrap is not only delicious but also a fantastic option for those who enjoy a bit of heat in their meals. The creamy avocado perfectly balances the spiciness of the steak, while the mixed greens provide a nice crunch. This dish is not only quick to prepare but also easy to customize; you can add additional toppings like salsa, cheese, or even pickled jalapeños to enhance the flavor further. Each bite offers a perfect blend of textures and tastes, making it a crowd-pleaser at any meal.

Mediterranean Steak Pita with Hummus and Feta

This Mediterranean steak pita is a delightful fusion of flavors, combining grilled steak with creamy hummus and tangy feta cheese. It’s a wholesome meal that’s sure to impress and can be made in under 30 minutes.

Ingredients:

  • 1 lb ribeye steak
  • 4 pita breads
  • 1 cup hummus (store-bought or homemade)
  • 1 cup crumbled feta cheese
  • 1 cup arugula or baby spinach
  • 1 bell pepper, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh mint for garnish

Instructions:

  1. Season and Cook the Steak: Rub the ribeye steak with olive oil, oregano, salt, and pepper. Preheat a grill or grill pan over medium-high heat. Cook the steak for 5-6 minutes on each side for medium-rare, or until your desired doneness is achieved. Allow it to rest for 5 minutes before slicing.
  2. Warm the Pita: While the steak is resting, warm the pita bread on the grill or in a dry skillet for about 1-2 minutes until soft.
  3. Assemble the Pita: Spread a generous layer of hummus on each warm pita. Layer the sliced steak, crumbled feta cheese, arugula, and sliced bell pepper on top.
  4. Serve: Garnish with fresh mint and serve immediately.

This Mediterranean steak pita with hummus and feta offers a delightful combination of flavors and textures. The creamy hummus serves as a perfect base for the savory steak, while the feta adds a deliciously tangy note that elevates the dish. This recipe is quick and easy, making it a fantastic option for busy weeknights or when you’re entertaining guests. It showcases how simple ingredients can come together to create a satisfying and flavorful meal that transports you to the sunny Mediterranean coast with each bite. Enjoy this vibrant dish that is not only healthy but also packed with flavor!

Grilled Steak and Pita Salad Bowl

This grilled steak and pita salad bowl is a fresh and vibrant dish, perfect for a light lunch or dinner. With grilled steak, crisp veggies, and warm pita, it combines the best elements of a salad and a wrap in one satisfying meal.

Ingredients:

  • 1 lb ribeye steak
  • 4 pita breads
  • 1 cup mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • 1 avocado, sliced
  • ¼ cup balsamic vinaigrette
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Season the Steak: Preheat the grill or grill pan over medium-high heat. Rub the ribeye steak with olive oil, salt, and pepper.
  2. Grill the Steak: Grill the steak for about 5-7 minutes on each side for medium-rare, or until your desired doneness is achieved. Let it rest for 5 minutes before slicing it thinly.
  3. Warm the Pita: While the steak is resting, warm the pita breads on the grill for about 1-2 minutes until soft and slightly toasted.
  4. Assemble the Salad Bowl: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Add the sliced steak on top and drizzle with balsamic vinaigrette.
  5. Serve: Serve the salad with warm pita on the side or cut into strips for dipping.

This grilled steak and pita salad bowl is an excellent option for those looking to indulge in a hearty meal while keeping it light and nutritious. The combination of juicy steak and fresh vegetables creates a satisfying dish that’s both filling and refreshing. The balsamic vinaigrette adds a tangy depth, tying all the flavors together. This recipe is perfect for meal prepping, as the components can be made in advance and assembled quickly, allowing you to enjoy a gourmet meal at home without much hassle.

Steak Pita with Chimichurri Sauce

This steak pita with chimichurri sauce delivers bold flavors and a vibrant twist on the classic steak sandwich. The zesty chimichurri sauce enhances the grilled steak, making it a flavorful dish that’s perfect for a summer cookout.

Ingredients:

  • 1 lb flank steak
  • 4 pita breads
  • 1 cup chimichurri sauce (store-bought or homemade)
  • 1 cup arugula or spinach
  • 1 bell pepper, grilled and sliced
  • 1 small red onion, thinly sliced
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Marinate the Steak: In a bowl, combine olive oil, salt, and pepper. Rub the mixture over the flank steak and let it marinate for at least 30 minutes.
  2. Prepare the Chimichurri Sauce: If making homemade chimichurri, blend fresh parsley, garlic, red wine vinegar, olive oil, salt, and red pepper flakes until smooth.
  3. Grill the Steak: Preheat the grill over medium-high heat. Grill the flank steak for about 6-8 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.
  4. Warm the Pita: Warm the pita breads on the grill or in a dry skillet for 1-2 minutes until soft.
  5. Assemble the Pita: Spread a generous amount of chimichurri sauce inside each warm pita. Add sliced steak, grilled bell pepper, and fresh arugula. Top with more chimichurri if desired.
  6. Serve: Serve immediately, enjoying the vibrant flavors and textures.

This steak pita with chimichurri sauce is a wonderful way to enjoy the fresh, bold flavors of grilled steak. The chimichurri sauce, with its tangy and herbal notes, brings a unique flair that elevates the dish. It’s an excellent option for gatherings, where everyone can build their own pitas to their liking. The combination of fresh ingredients and robust flavors makes this meal a hit, leaving your guests asking for the recipe. Whether enjoyed for lunch or dinner, this dish is sure to satisfy your cravings for something flavorful and exciting.

Steak Pita with Roasted Red Pepper Hummus

This steak pita with roasted red pepper hummus is a delightful blend of flavors that brings together the richness of steak and the smokiness of roasted red pepper. It’s a perfect choice for a quick and satisfying meal that is both hearty and healthy.

Ingredients:

  • 1 lb sirloin steak
  • 4 pita breads
  • 1 cup roasted red pepper hummus
  • 1 cup spinach or mixed greens
  • 1 cup sliced cucumbers
  • 1 small red onion, thinly sliced
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Season the Steak: Rub the sirloin steak with olive oil, salt, and pepper. Let it sit for 15-20 minutes to absorb the flavors.
  2. Grill the Steak: Preheat a grill or grill pan over medium-high heat. Cook the steak for about 5-6 minutes on each side for medium-rare, or until your desired doneness is achieved. Allow the steak to rest for 5 minutes before slicing it thinly.
  3. Warm the Pita: While the steak is resting, warm the pita breads in a skillet or on the grill for 1-2 minutes until soft.
  4. Assemble the Pita: Spread a generous layer of roasted red pepper hummus inside each warm pita. Layer sliced steak, cucumbers, spinach, and red onion.
  5. Serve: Serve immediately, perhaps with extra hummus on the side for dipping.

This steak pita with roasted red pepper hummus is a delightful option that combines the savory flavors of grilled steak with the creamy and smoky notes of the hummus. It’s a perfect meal for those who love bold flavors without the fuss of complicated preparation. Each bite is a satisfying blend of textures and tastes, making it a fantastic choice for lunch or dinner. The use of roasted red pepper hummus not only adds a burst of flavor but also provides a nutritious twist to the classic steak sandwich. Enjoying this dish is not just about filling your stomach; it’s a culinary experience that leaves you feeling happy and satisfied.

Mediterranean Steak Pita with Tzatziki Sauce

This Mediterranean steak pita with tzatziki sauce is a flavor-packed dish that perfectly blends the rich taste of grilled steak with refreshing yogurt and cucumber. It’s a delightful meal that’s great for lunch or dinner, offering a taste of the Mediterranean right at home.

Ingredients:

  • 1 lb sirloin steak
  • 4 pita breads
  • 1 cup tzatziki sauce (store-bought or homemade)
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ red onion, thinly sliced
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Season the Steak: Preheat the grill over medium-high heat. Rub the sirloin steak with olive oil, salt, and pepper. Allow it to marinate for about 20-30 minutes.
  2. Grill the Steak: Grill the steak for about 5-6 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steak rest for 5 minutes before slicing it thinly against the grain.
  3. Warm the Pita: While the steak rests, warm the pita breads on the grill or in a dry skillet for 1-2 minutes until soft and pliable.
  4. Assemble the Pita: Spread a generous layer of tzatziki sauce inside each warm pita. Add sliced steak, mixed greens, cherry tomatoes, cucumber, and red onion.
  5. Serve: Serve immediately, with extra tzatziki on the side for dipping.

This Mediterranean steak pita with tzatziki sauce is a refreshing and satisfying meal that captures the essence of Mediterranean cuisine. The tender grilled steak pairs beautifully with the cool and creamy tzatziki, creating a harmonious balance of flavors. The fresh vegetables add a crunchy texture and vibrant colors, making this dish not just delicious but visually appealing as well. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this recipe is sure to impress, leaving everyone wanting seconds. It’s a simple yet elegant meal that showcases how fresh ingredients can transform a classic steak sandwich into something truly special.

Steak Pita with Sweet Chili Sauce and Pineapple Slaw

This steak pita with sweet chili sauce and pineapple slaw is a fun and flavorful twist on traditional steak sandwiches. The combination of tender steak, zesty slaw, and a hint of sweetness makes it an exciting meal that’s perfect for warm weather.

Ingredients:

  • 1 lb flank steak
  • 4 pita breads
  • 1 cup sweet chili sauce
  • 1 cup shredded cabbage
  • 1 cup fresh pineapple, diced
  • 1 carrot, grated
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Prepare the Slaw: In a bowl, combine shredded cabbage, diced pineapple, grated carrot, cilantro, lime juice, salt, and pepper. Toss well and set aside.
  2. Season and Grill the Steak: Preheat the grill over medium-high heat. Rub the flank steak with olive oil, salt, and pepper. Grill for about 5-7 minutes on each side for medium-rare. Allow it to rest for 5 minutes before slicing thinly.
  3. Warm the Pita: While the steak is resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  4. Assemble the Pita: Drizzle sweet chili sauce inside each warm pita. Add sliced steak and top with the pineapple slaw.
  5. Serve: Serve immediately, garnished with additional cilantro if desired.

This steak pita with sweet chili sauce and pineapple slaw brings a tropical flair to your meal, making it a delightful choice for summer dining or casual get-togethers. The tender grilled steak is perfectly complemented by the sweetness of the chili sauce and the refreshing crunch of the pineapple slaw. This dish offers a great balance of flavors and textures that will excite your taste buds. It’s an easy yet impressive recipe that can be prepared in a short amount of time, making it a fantastic option for busy weeknights or entertaining guests. Each bite is a burst of flavor, making this dish a guaranteed hit for everyone at the table.

Steak Pita with Avocado and Chipotle Mayo

This steak pita with avocado and chipotle mayo offers a spicy kick along with creamy goodness, making it a flavorful option for a satisfying meal. Perfect for those who enjoy a little heat, this dish is sure to become a favorite.

Ingredients:

  • 1 lb ribeye steak
  • 4 pita breads
  • 1 avocado, sliced
  • ½ cup mayonnaise
  • 1-2 tablespoons chipotle sauce (adjust for spice preference)
  • 1 cup lettuce (romaine or iceberg), shredded
  • 1 tomato, sliced
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Make the Chipotle Mayo: In a small bowl, mix mayonnaise with chipotle sauce until well combined. Adjust the amount of chipotle sauce to taste and set aside.
  2. Season the Steak: Rub the ribeye steak with olive oil, salt, and pepper. Let it marinate for about 20 minutes to absorb the flavors.
  3. Grill the Steak: Preheat the grill over medium-high heat. Grill the steak for about 5-6 minutes on each side for medium-rare, or to your desired doneness. Let it rest for 5 minutes before slicing.
  4. Warm the Pita: While the steak is resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  5. Assemble the Pita: Spread a generous amount of chipotle mayo inside each warm pita. Layer sliced steak, avocado, shredded lettuce, and tomato slices.
  6. Serve: Serve immediately, allowing everyone to enjoy the spicy and creamy goodness.

This steak pita with avocado and chipotle mayo is an exciting combination of flavors that will please spice lovers and food enthusiasts alike. The creamy avocado complements the smoky heat of the chipotle mayo, creating a delightful balance. This dish is versatile and can easily be customized with additional toppings like jalapeños or cheese, making it an adaptable option for any palate. Whether enjoyed for lunch or dinner, this recipe showcases how simple ingredients can come together to create a flavorful and satisfying meal that will leave you craving more. It’s not just a meal; it’s an experience that celebrates the joy of good food!

Steak Pita with Garlic Butter and Grilled Veggies

This steak pita with garlic butter and grilled veggies is a delicious way to enjoy a hearty meal that’s packed with flavor. The savory garlic butter enhances the juicy steak while the grilled vegetables add a fresh touch, making it a well-rounded option for any time of day.

Ingredients:

  • 1 lb ribeye or sirloin steak
  • 4 pita breads
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
  2. Season the Steak: Rub the steak with olive oil, salt, and pepper. Let it rest for about 20 minutes to allow the flavors to penetrate.
  3. Grill the Steak: Preheat the grill over medium-high heat. Grill the steak for 5-7 minutes on each side for medium-rare, or until desired doneness. Brush the garlic butter over the steak while grilling. Let it rest for 5 minutes before slicing thinly.
  4. Grill the Vegetables: Toss the sliced zucchini, bell pepper, and red onion with olive oil, salt, and pepper. Grill the vegetables for about 4-5 minutes until tender and slightly charred.
  5. Warm the Pita: While the steak and veggies are resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  6. Assemble the Pita: Spread the remaining garlic butter inside each warm pita. Layer with sliced steak and grilled veggies.
  7. Serve: Serve immediately, drizzling with any extra garlic butter if desired.

This steak pita with garlic butter and grilled veggies is a fantastic meal option that showcases the rich flavors of the steak alongside the sweetness of the grilled vegetables. The garlic butter adds a luxurious touch, making each bite incredibly satisfying. It’s perfect for a weekend lunch or a casual dinner, as it brings together the best of both worlds—hearty protein and vibrant veggies. Plus, the combination of textures, from the tender steak to the crispy veggies, creates a delightful eating experience that will have everyone coming back for seconds.

Spicy Steak Pita with Sriracha Aioli

This spicy steak pita with sriracha aioli offers a bold flavor profile that will ignite your taste buds. The combination of perfectly grilled steak and a zesty sriracha aioli creates a fiery and satisfying meal that’s perfect for those who enjoy a little heat.

Ingredients:

  • 1 lb flank steak
  • 4 pita breads
  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce (adjust for spice preference)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cucumber, diced
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Make the Sriracha Aioli: In a small bowl, mix mayonnaise and sriracha sauce until well combined. Adjust the amount of sriracha to achieve your preferred level of spiciness.
  2. Season the Steak: Rub the flank steak with olive oil, salt, and pepper. Let it marinate for 20-30 minutes.
  3. Grill the Steak: Preheat the grill over medium-high heat. Grill the flank steak for about 5-7 minutes on each side for medium-rare or until your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
  4. Warm the Pita: While the steak is resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  5. Assemble the Pita: Spread a generous layer of sriracha aioli inside each warm pita. Layer with sliced steak, shredded lettuce, diced tomatoes, and cucumber.
  6. Serve: Serve immediately, perhaps with extra sriracha aioli on the side for those who love an extra kick.

This spicy steak pita with sriracha aioli is a fantastic way to satisfy your cravings for bold and spicy flavors. The tender grilled steak pairs beautifully with the creamy, spicy aioli, making every bite a flavorful adventure. This recipe is perfect for casual dining or a lively get-together, as it allows guests to customize their pitas to their liking. With fresh veggies adding a crunchy texture and the zesty aioli bringing everything together, this dish is sure to be a hit at your table. Plus, it’s quick to prepare, making it a perfect option for busy weeknights or weekend gatherings.

Steak Pita with Balsamic Reduction and Arugula

This steak pita with balsamic reduction and arugula is a gourmet option that elevates a simple meal into something truly special. The sweet and tangy balsamic reduction complements the richness of the steak, while the peppery arugula adds a refreshing touch.

Ingredients:

  • 1 lb ribeye steak
  • 4 pita breads
  • 1 cup arugula
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • Olive oil, for grilling
  • Salt and pepper to taste

Instructions:

  1. Make the Balsamic Reduction: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 10-15 minutes, stirring occasionally, until thickened. Remove from heat and let cool.
  2. Season the Steak: Rub the ribeye steak with olive oil, salt, and pepper. Let it rest for 20-30 minutes to absorb the flavors.
  3. Grill the Steak: Preheat the grill over medium-high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, or to your desired doneness. Let it rest for 5 minutes before slicing thinly.
  4. Warm the Pita: While the steak is resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  5. Assemble the Pita: Drizzle the balsamic reduction inside each warm pita. Layer with sliced steak and top with fresh arugula.
  6. Serve: Serve immediately, drizzling with additional balsamic reduction if desired.

This steak pita with balsamic reduction and arugula is an elegant yet easy dish that will impress anyone at your table. The sweet and tangy notes of the balsamic reduction perfectly balance the savory grilled steak, while the arugula adds a fresh, peppery flavor that lightens the overall meal. This recipe is ideal for special occasions or a cozy dinner at home, providing a gourmet experience without the fuss. The simplicity of the ingredients combined with the depth of flavor makes this dish a standout choice, ensuring that every bite is a delightful fusion of tastes. It’s a true testament to how fresh, quality ingredients can come together to create something extraordinary.

Steak and Hummus Pita Wrap

This steak and hummus pita wrap combines the savory flavors of grilled steak with the creamy texture of hummus, creating a deliciously satisfying meal. It’s perfect for lunch or dinner, and its Mediterranean flair will transport your taste buds.

Ingredients:

  • 1 lb sirloin steak
  • 4 whole wheat pita breads
  • 1 cup hummus (store-bought or homemade)
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • Olive oil, for grilling
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Season the Steak: Rub the sirloin steak with olive oil, salt, and pepper. Allow it to marinate for about 30 minutes to enhance the flavors.
  2. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak for about 6-8 minutes on each side for medium-rare or until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
  3. Warm the Pita: While the steak is resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  4. Assemble the Pita Wrap: Spread a generous layer of hummus inside each warm pita. Add sliced steak, diced cucumber, cherry tomatoes, and red onion.
  5. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.

This steak and hummus pita wrap is a fantastic way to enjoy a nutritious meal without sacrificing flavor. The creamy hummus acts as a perfect base, adding richness and depth, while the fresh veggies provide a refreshing crunch. It’s an excellent option for those looking for a hearty yet healthy meal, making it suitable for both lunch and dinner. Plus, it’s easily customizable—feel free to add your favorite toppings or spices to make it your own. Whether you’re packing it for a picnic or serving it at home, this wrap will be a hit with everyone at the table.

Mediterranean Steak Pita with Tzatziki Sauce

This Mediterranean steak pita with tzatziki sauce delivers a burst of flavors inspired by classic Greek cuisine. The tender steak pairs perfectly with the cool, creamy tzatziki, while fresh vegetables add a crunchy contrast that makes every bite enjoyable.

Ingredients:

  • 1 lb flank steak
  • 4 pita breads
  • 1 cup tzatziki sauce (store-bought or homemade)
  • 1 cup sliced cucumbers
  • 1 cup diced tomatoes
  • ½ red onion, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Prepare the Steak: Season the flank steak with olive oil, salt, and pepper. Let it marinate for about 30 minutes for enhanced flavor.
  2. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Allow the steak to rest for 5 minutes before slicing thinly against the grain.
  3. Warm the Pita: While the steak rests, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  4. Assemble the Pita: Spread a layer of tzatziki sauce inside each warm pita. Layer with sliced steak, cucumbers, tomatoes, and red onion.
  5. Serve: Serve immediately, perhaps with extra tzatziki on the side for dipping.

This Mediterranean steak pita with tzatziki sauce is a delightful combination of flavors and textures that transports you to the sun-soaked shores of Greece. The cool, creamy tzatziki sauce complements the savory steak, creating a balanced dish that’s refreshing and satisfying. It’s perfect for a summer barbecue or a cozy dinner at home. The dish is versatile and can easily accommodate various dietary preferences, making it a crowd-pleaser at any gathering. With its bright flavors and wholesome ingredients, this recipe is sure to become a staple in your meal rotation.

Steak Fajita Pita

The steak fajita pita combines the vibrant flavors of classic fajitas with the convenience of pita bread. This dish is not only visually appealing but also packed with delicious ingredients, making it a great choice for a quick and flavorful dinner.

Ingredients:

  • 1 lb skirt steak
  • 4 pita breads
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream and salsa for serving (optional)

Instructions:

  1. Marinate the Steak: In a bowl, toss the skirt steak with olive oil and fajita seasoning. Let it marinate for about 30 minutes to allow the flavors to meld.
  2. Cook the Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the sliced bell pepper and onion for about 5-7 minutes until they are tender and slightly caramelized. Remove from the skillet and set aside.
  3. Cook the Steak: In the same skillet, add the marinated steak. Cook for about 4-6 minutes on each side for medium-rare or until desired doneness. Let the steak rest for 5 minutes before slicing thinly.
  4. Warm the Pita: While the steak is resting, warm the pita breads on the grill or in a skillet for 1-2 minutes until soft.
  5. Assemble the Pita: Fill each warm pita with sliced steak, sautéed bell peppers, onions, and shredded cheese.
  6. Serve: Serve with sour cream and salsa on the side, if desired.

This steak fajita pita is a fun and easy way to enjoy the bold flavors of fajitas in a convenient handheld form. The marinated steak is juicy and flavorful, while the sautéed peppers and onions add a nice crunch. Topped with melted cheese, it’s a satisfying meal that can be enjoyed any night of the week. Perfect for busy evenings or casual gatherings, this recipe is sure to impress your family and friends. The combination of textures and flavors makes it a delightful choice for taco night, providing a unique twist on a classic favorite. Enjoy the burst of flavors that this dish brings, along with the satisfaction of a home-cooked meal!

Note: More recipes​ are coming soon!