25+ Delicious and Nutritious Steel Cut Oats Bread Recipes You’ll Love

Steel cut oats are one of the most nutritious ingredients you can add to your baking routine, and when combined with bread recipes, they offer a hearty texture and rich flavor that makes every slice something to look forward to.

Packed with fiber, protein, and essential vitamins, steel cut oats are perfect for anyone looking to boost their diet without sacrificing flavor.

In this article, we’ve curated over 25 creative and wholesome steel cut oats bread recipes to inspire your next baking adventure.

Whether you prefer something classic, like a simple oat and honey bread, or more inventive flavors like cranberry-orange or almond-oat bread, you’ll find plenty of ideas to satisfy your craving for healthy, delicious bread.

Let’s dive into these versatile recipes and discover how steel cut oats can elevate your homemade loaves!

25+ Delicious and Nutritious Steel Cut Oats Bread Recipes You’ll Love

Baking with steel cut oats not only adds a unique texture and flavor to your bread but also boosts the nutritional profile of your loaf, making it a fantastic choice for those seeking healthier alternatives to traditional bread.

Whether you enjoy the nutty chew of oats in every bite or you’re looking to incorporate more whole grains into your diet, these 25+ recipes will help you explore the endless possibilities of steel cut oats bread.

From sweet, fruity options to savory, herb-infused loaves, there’s something here for every baker.

Try a few of these recipes today and enjoy the wholesome goodness of steel cut oats in your next batch of homemade bread!

Steel Cut Oats Bread: Hearty and Nutritious

Steel cut oats bring a rustic texture and a boost of nutrition to this whole grain bread. Packed with fiber and protein, this bread is perfect for a hearty breakfast or as a base for sandwiches. Its nutty flavor and dense crumb make it a wholesome, satisfying option for anyone looking to incorporate more oats into their diet.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey

Instructions:

1. Prepare Oats: In a small saucepan, bring 1 ½ cups of water to a boil. Add the steel cut oats, reduce the heat to low, and simmer for 10-12 minutes until the oats are tender and the water has mostly evaporated. Set aside to cool.
2. Activate Yeast: In a bowl, combine ½ cup warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour and salt.
4. Combine Ingredients: Add the yeast mixture, cooled oats, olive oil, and honey to the dry ingredients. Stir until a dough forms.
5. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8 minutes until smooth.
6. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1 to 1.5 hours or until doubled in size.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown. Remove from the pan and let it cool on a wire rack.

This Steel Cut Oats Bread is perfect for those who appreciate a dense, whole-grain loaf. The oats provide a hearty chew while contributing essential nutrients, including fiber and protein. Whether enjoyed with butter and jam or used for a savory sandwich, this bread will quickly become a staple in your kitchen. It’s easy to make and full of flavor, making it the ideal addition to your homemade bread repertoire.

Steel Cut Oats and Honey Bread: Sweet and Nutty

This sweet and nutty Steel Cut Oats and Honey Bread blends the health benefits of oats with the natural sweetness of honey. Its soft, tender crumb makes it perfect for breakfast or snacking. The addition of honey enhances the flavor and creates a slight sweetness, while the oats add a delightful crunch.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 cup milk

Instructions:

1. Cook Oats: In a medium saucepan, combine the steel cut oats and water. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes until the oats are soft. Set aside to cool slightly.
2. Activate Yeast: In a small bowl, dissolve sugar in ½ cup warm water. Sprinkle in the yeast and let it sit for about 5 minutes until it foams.
3. Mix Dry Ingredients: In a large mixing bowl, combine both flours and salt.
4. Combine Wet Ingredients: In another bowl, mix the cooled oats, milk, honey, and melted butter.
5. Form Dough: Add the yeast mixture and oat mixture to the dry ingredients, stirring until a sticky dough forms.
6. Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth.
7. Let Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours or until doubled in size.
8. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for 30 minutes.
9. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, until golden and hollow when tapped. Cool on a wire rack.

The Steel Cut Oats and Honey Bread is a perfect balance of savory oats and sweet honey. The texture is light yet hearty, making it an excellent option for both children and adults. It pairs wonderfully with butter, peanut butter, or fruit spreads. This bread is a great choice for those who want a homemade loaf that combines comfort with health benefits, making it an ideal addition to your breakfast or snack lineup.

Steel Cut Oats and Seeds Bread: Crunchy and Flavorful

Steel Cut Oats and Seeds Bread is an excellent choice for anyone seeking a bread with an extra crunch and a range of nutrients. This recipe incorporates a mix of seeds such as sunflower and pumpkin, which pair perfectly with the chewy texture of steel cut oats. The added seeds boost the bread’s protein, healthy fats, and fiber, creating a crunchy yet soft loaf.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds
• 2 tablespoons chia seeds
• 1 tablespoon honey

Instructions:

1. Prepare Oats: Cook the steel cut oats in water by bringing it to a boil and simmering for 10-12 minutes, until tender. Let cool.
2. Activate Yeast: Combine ½ cup warm water, sugar, and yeast in a small bowl. Let sit for 5 minutes, until frothy.
3. Combine Dry Ingredients: In a large bowl, combine bread flour, salt, sunflower seeds, pumpkin seeds, and chia seeds.
4. Mix Wet Ingredients: In a separate bowl, combine the cooled oats, olive oil, and honey.
5. Form Dough: Add the yeast mixture and the oat mixture to the dry ingredients. Stir until a dough forms.
6. Knead: Transfer the dough to a floured surface and knead for 8-10 minutes, adding flour as needed, until smooth and elastic.
7. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
8. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let it rise for 30-45 minutes.
9. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes until golden and hollow-sounding when tapped. Cool on a wire rack.

Steel Cut Oats and Seeds Bread is an incredibly nutritious option, offering a variety of textures from the chewy oats to the crunch of sunflower, pumpkin, and chia seeds. The bread is perfect for anyone looking to increase their intake of healthy fats, fiber, and protein. It’s excellent on its own, as part of a savory sandwich, or toasted with a spread of butter or nut butter. This recipe is an easy way to create a more wholesome and delicious bread at home, packed with the goodness of seeds and oats.

Steel Cut Oats and Banana Bread: Naturally Sweet and Moist

This Steel Cut Oats and Banana Bread combines the natural sweetness of ripe bananas with the hearty texture of steel cut oats. The oats add a satisfying chew, while the bananas provide moisture and flavor, making it a perfect treat for breakfast or as a snack. With a bit of honey and cinnamon, this loaf is both comforting and healthy, offering a great way to use up overripe bananas.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 ripe bananas, mashed
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 tablespoons honey
• 2 eggs, beaten
• ¼ cup melted butter

Instructions:

1. Cook Oats: In a saucepan, bring the 1 ½ cups water to a boil. Add steel cut oats and reduce heat, simmering for 10-12 minutes until soft. Let cool to room temperature.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Stir and let sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine flour, baking soda, cinnamon, and salt.
4. Combine Wet Ingredients: In another bowl, mix the mashed bananas, eggs, honey, and melted butter.
5. Combine the Mixtures: Add the yeast mixture and cooled oats to the wet ingredients, then stir in the dry ingredients. Mix until just combined.
6. First Rise: Pour the batter into a greased loaf pan. Cover with a towel and let it rise for 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

This Steel Cut Oats and Banana Bread is a moist, naturally sweet loaf that benefits from the heartiness of oats and the richness of ripe bananas. The combination of honey and cinnamon adds a warming depth of flavor. It’s perfect for breakfast, an afternoon snack, or even as a lunchbox treat for the kids. The steel cut oats contribute fiber and protein, making this bread a healthy choice that doesn’t skimp on flavor or texture.

Steel Cut Oats and Cranberry Bread: Tart and Sweet

Steel Cut Oats and Cranberry Bread combines the nutty, chewy texture of oats with the tart, vibrant flavor of cranberries. This bread is perfect for the holiday season or any time you’re craving a bright, slightly sweet loaf. The oats help maintain a soft crumb, while the cranberries add bursts of tartness that balance the sweetness. The result is a deliciously moist and flavorful loaf that’s perfect for sandwiches or served as a snack.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 cup fresh cranberries, roughly chopped
• ½ cup orange juice
• 1 teaspoon orange zest

Instructions:

1. Cook Oats: Bring 1 ½ cups water to a boil and add steel cut oats. Reduce heat and simmer for 10-12 minutes until the oats are tender and most of the water is absorbed. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Stir and let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine flour and salt.
4. Combine Wet Ingredients: In a separate bowl, mix the cooled oats, orange juice, honey, and olive oil.
5. Form the Dough: Add the yeast mixture to the oat mixture, then stir in the dry ingredients. Add the cranberries and orange zest, and knead until smooth, about 8 minutes.
6. First Rise: Place the dough in an oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise for 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until the bread is golden and hollow when tapped. Cool on a wire rack.

This Steel Cut Oats and Cranberry Bread brings together the best of both worlds—chewy oats and tangy cranberries. The fresh cranberries add pops of tartness that balance out the sweetness of honey and the citrusy orange juice, creating a well-rounded flavor profile. It’s perfect for the holidays or any time you want to enjoy a festive, wholesome loaf that can be enjoyed by the whole family. The addition of oats not only boosts the bread’s nutrition but also enhances its texture, making each slice satisfying and filling.

Steel Cut Oats and Pumpkin Bread: A Fall Favorite

This Steel Cut Oats and Pumpkin Bread is the ultimate fall comfort food. The combination of pumpkin puree, oats, and a touch of cinnamon and nutmeg creates a spiced, moist loaf that’s perfect for chilly mornings or holiday gatherings. The steel cut oats add a hearty texture, while the pumpkin provides a natural sweetness and moisture that makes this bread irresistibly soft and flavorful.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 1 cup canned pumpkin puree
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ cup vegetable oil
• 2 eggs, beaten
• ¼ cup maple syrup

Instructions:

1. Cook Oats: In a saucepan, bring the water to a boil, then add steel cut oats. Simmer for 10-12 minutes until tender, and let cool.
2. Activate Yeast: Combine sugar, warm water, and yeast in a small bowl. Let sit for 5-10 minutes, until frothy.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, cinnamon, and nutmeg.
4. Combine Wet Ingredients: In another bowl, mix the cooled oats, pumpkin puree, maple syrup, vegetable oil, and eggs.
5. Form Dough: Add the yeast mixture and the dry ingredients to the wet ingredients. Stir until a sticky dough forms, then knead for 8-10 minutes until smooth.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, until doubled.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise for 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes or until golden brown and hollow when tapped. Cool on a wire rack.

Steel Cut Oats and Pumpkin Bread is the perfect treat for autumn. It’s moist, full of warm spices, and the oats give it a satisfying texture. The natural sweetness of the pumpkin balances out the savory flavors, and the maple syrup adds a gentle sweetness. This bread is great for breakfast, as a snack, or even served with a bit of cream cheese or butter. With its wholesome ingredients and comforting flavors, this recipe is sure to become a fall favorite for years to come.

Steel Cut Oats and Apple Cinnamon Bread: Sweet and Spicy Delight

This Steel Cut Oats and Apple Cinnamon Bread combines the comforting flavors of warm cinnamon, sweet apples, and chewy steel cut oats. The oats add texture, while the apples provide moisture and a burst of natural sweetness. This loaf is perfect for a cozy breakfast or an afternoon snack. The balance of spices and the fresh fruit make it an irresistible treat that’s both comforting and wholesome.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 medium apples, peeled and diced
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 egg, beaten

Instructions:

1. Cook Oats: In a saucepan, bring the water to a boil. Add the steel cut oats and reduce the heat, simmering for 10-12 minutes until the oats are soft. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large mixing bowl, combine flour, cinnamon, nutmeg, and salt.
4. Combine Wet Ingredients: In another bowl, mix the cooled oats, honey, olive oil, and beaten egg.
5. Add Apples and Form Dough: Add the yeast mixture to the wet ingredients, then fold in the diced apples. Gradually stir in the dry ingredients until the dough forms.
6. Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth.
7. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
8. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
9. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown and hollow-sounding when tapped. Cool on a wire rack.

Steel Cut Oats and Apple Cinnamon Bread is the perfect combination of sweet and savory flavors. The apples add a soft, juicy texture, while the oats provide a hearty bite. The cinnamon and nutmeg bring a warm, comforting spice that complements the natural sweetness of the apples. This bread is ideal for breakfast, served toasted with a bit of butter, or as a snack. It’s a great way to enjoy a wholesome, fruity loaf that’s packed with flavor and nutrition.

Steel Cut Oats and Rye Bread: Nutty and Robust

This Steel Cut Oats and Rye Bread offers a deliciously hearty loaf with a distinctive nutty flavor from the steel cut oats and a slightly tangy depth from the rye flour. The chewy oats and earthy rye make this bread a perfect companion for savory spreads, cheeses, or sandwiches. This dense, flavorful loaf is ideal for anyone who loves rustic breads with a bit more substance.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey

Instructions:

1. Cook Oats: Bring the water to a boil in a saucepan, add the steel cut oats, and reduce the heat. Simmer for 10-12 minutes until the oats are tender. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine the rye flour, all-purpose flour, and salt.
4. Combine Wet Ingredients: In a separate bowl, mix the cooled oats, honey, and olive oil.
5. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients. Knead the dough for 8-10 minutes until smooth.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for 30-45 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow when tapped. Cool on a wire rack.

Steel Cut Oats and Rye Bread is a wonderful, rustic loaf that combines the nutty, chewy texture of oats with the rich, slightly sour taste of rye flour. It’s hearty enough to stand up to strong toppings like cheeses and meats but also delicious on its own with a bit of butter. This dense, flavorful bread is ideal for anyone who enjoys a more robust flavor profile and a loaf that’s packed with fiber and nutrients. It’s perfect for sandwiches, toasts, or just as a snack.

Steel Cut Oats and Sweet Potato Bread: Flavorful and Moist

Steel Cut Oats and Sweet Potato Bread is a moist and flavorful loaf that blends the natural sweetness of sweet potatoes with the chewiness of steel cut oats. This combination creates a bread that’s rich in nutrients, including beta-carotene, fiber, and protein. The earthy sweetness of the sweet potatoes pairs perfectly with the oats, making this loaf both comforting and nourishing.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 1 medium sweet potato, cooked and mashed
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 egg, beaten

Instructions:

1. Cook Oats: Bring the water to a boil in a saucepan, then add the steel cut oats. Simmer for 10-12 minutes until the oats are tender. Let cool.
2. Prepare Sweet Potato: Pierce the sweet potato with a fork and bake at 400°F (200°C) for 45-60 minutes, or until tender. Once cooled, peel and mash it.
3. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
4. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
5. Combine Wet Ingredients: In a separate bowl, mix the mashed sweet potato, cooled oats, honey, olive oil, and beaten egg.
6. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients. Knead for 8-10 minutes until smooth.
7. First Rise: Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
8. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
9. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown and hollow when tapped. Cool on a wire rack.

Steel Cut Oats and Sweet Potato Bread is a flavorful, moist, and wholesome loaf. The sweet potato adds a natural sweetness and a soft, rich texture, while the steel cut oats contribute a chewy, hearty bite. This bread is perfect for breakfast, a snack, or even as a side with your favorite soup or stew. Packed with vitamins, fiber, and protein, this loaf is as nutritious as it is delicious, making it a great addition to any meal.

Steel Cut Oats and Almond Bread: Nutty and Hearty

This Steel Cut Oats and Almond Bread is a wholesome, nutty loaf that combines the chewy texture of steel cut oats with the rich, slightly sweet flavor of almonds. The addition of sliced almonds and almond butter adds extra depth and a delightful crunch, making it an excellent choice for breakfast or a snack. It’s also a great option for those who enjoy nut-based breads that offer both nutrition and taste.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 1 cup almond flour
• 1 teaspoon salt
• ¼ cup almond butter
• 1 tablespoon honey
• 1 egg, beaten
• ½ cup sliced almonds (for topping)

Instructions:

1. Cook Oats: Bring the water to a boil in a saucepan, add the steel cut oats, and reduce heat to simmer for 10-12 minutes. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine all-purpose flour, almond flour, and salt.
4. Combine Wet Ingredients: In another bowl, mix the cooled oats, almond butter, honey, and beaten egg.
5. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients. Knead for 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
7. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Sprinkle sliced almonds on top of the dough. Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped. Cool on a wire rack.

Steel Cut Oats and Almond Bread offers a beautiful balance of hearty oats and the rich, nutty flavor of almonds. The almond butter gives the bread a smooth texture, while the sliced almonds provide a pleasant crunch. This bread is perfect for pairing with fruit spreads or cheeses, or simply enjoyed on its own. It’s an excellent choice for anyone looking for a nutritious and delicious loaf with plenty of flavor and texture.

Steel Cut Oats and Honey Wheat Bread: Sweet and Wholesome

This Steel Cut Oats and Honey Wheat Bread is a naturally sweet and hearty loaf that combines the wholesome texture of steel cut oats with the nutty flavor of whole wheat flour. The addition of honey adds a touch of sweetness, while the oats enhance the bread’s chewiness and nutritional value. This bread is perfect for a wholesome breakfast, a sandwich, or as a side to your favorite soup.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions:

1. Cook Oats: Bring the water to a boil in a saucepan, add the steel cut oats, and simmer for 10-12 minutes until tender. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, all-purpose flour, and salt.
4. Combine Wet Ingredients: In another bowl, mix the cooled oats, honey, olive oil, and beaten egg.
5. Form Dough: Add the yeast mixture to the wet ingredients, then gradually stir in the dry ingredients. Knead for 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until doubled in size.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown and hollow-sounding when tapped. Cool on a wire rack.

Steel Cut Oats and Honey Wheat Bread is a delicious, wholesome loaf that combines the richness of whole wheat flour with the chewiness of oats. The addition of honey brings a natural sweetness, making this bread perfect for a variety of uses, from sandwiches to toast. It’s a wonderful choice for those seeking a healthier alternative to traditional white bread, as it provides plenty of fiber, protein, and vitamins while still being incredibly flavorful.

Steel Cut Oats and Carrot Bread: Moist and Nutritious

This Steel Cut Oats and Carrot Bread is a moist, flavorful loaf that features the natural sweetness of grated carrots combined with the hearty texture of steel cut oats. The oats provide a satisfying chew, while the carrots give the bread a lovely moisture and an added boost of nutrition. This bread is perfect for breakfast, as a snack, or served alongside a warm bowl of soup for a nourishing meal.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 medium carrots, grated
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 tablespoons olive oil
• 2 eggs, beaten
• 1 tablespoon honey

Instructions:

1. Cook Oats: In a saucepan, bring water to a boil, then add the steel cut oats. Simmer for 10-12 minutes until the oats are tender. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Stir and let sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine flour, salt, and cinnamon.
4. Combine Wet Ingredients: In another bowl, mix the cooled oats, grated carrots, honey, olive oil, and beaten eggs.
5. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients. Knead for 8-10 minutes until smooth.
6. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until doubled in size.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow when tapped. Cool on a wire rack.

Steel Cut Oats and Carrot Bread is a soft, moist loaf that combines the sweetness of carrots with the wholesome chewiness of oats. The cinnamon adds a warm, comforting spice, and the honey gives the bread a natural sweetness. This bread is both nutritious and delicious, making it an excellent choice for a healthy breakfast or snack. It’s full of vitamins, fiber, and natural sweetness, making it a guilt-free treat that the whole family will enjoy.

Steel Cut Oats and Cranberry Orange Bread: Tangy and Sweet

This Steel Cut Oats and Cranberry Orange Bread is a delightful blend of tart cranberries and citrusy orange with the hearty texture of steel cut oats. The oats give it a substantial chew, while the cranberries add a burst of tartness, and the orange zest enhances the flavor with a refreshing, aromatic touch. This bread is a perfect choice for the holiday season or for anyone who loves a tangy and sweet combination in their bread.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon orange zest
• 1 tablespoon honey
• ½ cup dried cranberries (or fresh if in season)
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions:

1. Cook Oats: In a saucepan, bring the water to a boil. Add the steel cut oats, reduce heat, and simmer for 10-12 minutes until soft. Let cool.
2. Activate Yeast: In a small bowl, mix sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine flour, salt, and orange zest.
4. Combine Wet Ingredients: In a separate bowl, mix the cooled oats, honey, olive oil, and beaten egg.
5. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients. Fold in the cranberries. Knead for 8-10 minutes until smooth.
6. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
7. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow when tapped. Cool on a wire rack.

Steel Cut Oats and Cranberry Orange Bread is a delightful, fragrant loaf that perfectly balances the tangy cranberries and refreshing orange zest. The chewy oats provide a hearty texture, and the sweetness of honey ties everything together. This bread is a wonderful option for breakfast or an afternoon snack, and it’s especially festive during the holiday season. It’s a bread that’s as flavorful as it is nutritious, making it a perfect choice for a healthy and delicious treat.

Steel Cut Oats and Banana Bread: Naturally Sweet and Moist

This Steel Cut Oats and Banana Bread combines the naturally sweet and moist flavor of ripe bananas with the hearty texture of steel cut oats. The addition of oats makes this banana bread more filling and adds a wonderful chew, while the bananas provide sweetness and moisture. It’s an easy, healthy twist on the classic banana bread, making it perfect for breakfast or a snack that satisfies both your sweet tooth and your hunger.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 3 ripe bananas, mashed
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil or melted butter
• 1 egg, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Cook Oats: Bring water to a boil in a saucepan. Add the steel cut oats, reduce heat, and simmer for 10-12 minutes until soft. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine flour, baking soda, salt, and cinnamon.
4. Combine Wet Ingredients: In another bowl, mix the mashed bananas, cooled oats, olive oil (or melted butter), beaten egg, and vanilla extract.
5. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients until just combined. Do not overmix.
6. First Rise: Transfer the dough to a greased loaf pan and let it rise for about 30-40 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool on a wire rack.

Steel Cut Oats and Banana Bread is a naturally sweet, moist loaf that combines the delicious flavors of ripe bananas and chewy oats. The bananas add moisture and a soft texture, while the oats provide extra fiber and chew. It’s a perfect healthy alternative to traditional banana bread, offering more substance and nutrition without compromising on flavor. Whether served as a breakfast treat, a snack, or dessert, this loaf is sure to become a favorite in your kitchen.

Steel Cut Oats and Zucchini Bread: Light and Nutritious

Steel Cut Oats and Zucchini Bread is a moist, light loaf that uses the mild flavor of zucchini and the chewy texture of steel cut oats. The oats add a substantial bite, while the zucchini brings moisture and a slight earthiness. This bread is a great way to sneak in extra veggies while still enjoying a delicious, lightly sweetened loaf. Perfect for those who want a nutritious snack or a wholesome breakfast.

Ingredients:

• 1 cup steel cut oats
• 1 ½ cups water
• 2 medium zucchinis, grated
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon honey
• 2 eggs, beaten
• ¼ cup olive oil or melted butter

Instructions:

1. Cook Oats: In a saucepan, bring the water to a boil. Add the steel cut oats, reduce heat, and simmer for 10-12 minutes until soft. Let cool.
2. Activate Yeast: In a small bowl, combine sugar, warm water, and yeast. Let it sit for 5-10 minutes until foamy.
3. Mix Dry Ingredients: In a large bowl, combine flour, baking soda, cinnamon, and salt.
4. Combine Wet Ingredients: In a separate bowl, mix the grated zucchini, cooled oats, honey, olive oil (or melted butter), and beaten eggs.
5. Form Dough: Add the yeast mixture to the wet ingredients, then stir in the dry ingredients until combined. Be careful not to overmix.
6. First Rise: Transfer the dough to a greased loaf pan and let it rise for about 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool on a wire rack.

Steel Cut Oats and Zucchini Bread is a light, nutritious loaf that combines the subtle flavor of zucchini with the chewy texture of oats. It’s a wonderful way to incorporate more vegetables into your diet without sacrificing flavor. This bread is perfect for a healthy breakfast or as a mid-afternoon snack. The natural moisture from the zucchini, combined with the hearty oats, ensures that the bread stays soft and delicious, making it a satisfying and wholesome option for any time of day.

Note: More recipes are coming soon