25+ Flavor Stonefire Bread Recipes You’ll Love

Stonefire bread is a versatile and delicious addition to any kitchen.

Known for its soft, flavorful texture and authentic taste, this flatbread can be used in a variety of dishes ranging from appetizers and snacks to full meals.

Whether you’re craving something savory, sweet, or hearty, Stonefire bread can help transform ordinary ingredients into extraordinary creations.

In this article, we’ve gathered 25+ Stonefire bread recipes that will inspire you to incorporate this versatile bread into your next meal.

From vibrant Mediterranean dishes to comforting favorites, these recipes are sure to become family staples.

25+ Flavor Stonefire Bread Recipes You’ll Love

With Stonefire bread in your pantry, the possibilities are endless.

Its soft yet sturdy texture makes it the perfect base for a variety of creative recipes, from indulgent sandwiches and wraps to crispy pizzas and savory dips.

By experimenting with different ingredients and flavor combinations, you can turn any meal into a flavorful, satisfying experience.

With 25+ recipes to choose from, there’s something for every taste and occasion.

So, get ready to explore the delicious world of Stonefire bread and elevate your next meal to new heights!

Stonefire Naan Flatbread Pizza

This Stonefire Naan Flatbread Pizza is a quick, flavorful, and versatile recipe that combines the soft, pillowy texture of naan with your favorite pizza toppings. The naan acts as the perfect base, and it’s ready in just 15 minutes, making it ideal for busy weeknights or casual get-togethers. Feel free to customize the toppings to suit your preferences and dietary needs.

Ingredients:

• 2 Stonefire Naan flatbreads
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices or preferred protein (chicken, sausage, etc.)
• 1/4 cup sliced red onions
• 1/4 cup sliced bell peppers
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the Stonefire Naan flatbreads on a baking sheet.
3. Spread a thin layer of marinara sauce on each naan.
4. Evenly distribute the mozzarella cheese over the sauce.
5. Add your choice of toppings (pepperoni, red onions, bell peppers, etc.).
6. Drizzle olive oil over the top of the flatbreads and sprinkle with salt and pepper.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves.
9. Slice and serve immediately!

This Stonefire Naan Flatbread Pizza is a fantastic way to enjoy pizza in a fraction of the time it usually takes. The naan provides a soft, chewy base that holds up well to all your favorite toppings, and the simplicity of the recipe makes it perfect for any occasion. Whether you’re hosting a casual dinner or craving something quick and satisfying, this flatbread pizza is sure to please everyone at the table.

Stonefire Pita Wraps with Grilled Chicken and Tzatziki

Stonefire Pita Wraps with Grilled Chicken and Tzatziki sauce offer a Mediterranean-inspired meal that’s fresh, filling, and full of flavor. The warm, fluffy pita acts as the perfect vessel for juicy grilled chicken and a cool, tangy tzatziki sauce. This recipe is perfect for a light lunch, dinner, or as part of a Mediterranean-inspired spread.

Ingredients:

• 4 Stonefire Pita breads
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup tzatziki sauce (store-bought or homemade)
• 1 cup shredded lettuce
• 1/2 cup sliced cucumber
• 1/4 cup sliced red onions
• Fresh parsley for garnish

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the chicken breasts with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Remove from the grill and let rest for a few minutes before slicing thinly.
5. Warm the Stonefire Pita breads on the grill for about 1-2 minutes until soft and warm.
6. To assemble the wraps, place a warm pita on a plate and spread a generous amount of tzatziki sauce in the center.
7. Add a handful of shredded lettuce, cucumber slices, and red onions.
8. Top with the grilled chicken slices and garnish with fresh parsley.
9. Fold the sides of the pita over the filling and roll tightly to form a wrap.

Stonefire Pita Wraps with Grilled Chicken and Tzatziki are an easy, healthy, and delicious meal that captures the essence of Mediterranean flavors. The combination of warm, soft pita with juicy grilled chicken and creamy tzatziki creates a perfect balance of textures and tastes. Whether you’re enjoying it for lunch, dinner, or as a quick snack, this recipe is sure to become a staple in your meal rotation.

Stonefire Flatbread Breakfast Quesadilla

The Stonefire Flatbread Breakfast Quesadilla is a creative, hearty take on breakfast that combines the convenience of Stonefire flatbread with scrambled eggs, cheese, and a variety of optional fillings. This recipe is perfect for breakfast or brunch, offering a quick and satisfying meal that can be made in just 10 minutes. Customize the fillings to suit your taste and dietary preferences.

Ingredients:

• 2 Stonefire Flatbreads
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced bell peppers
• 1/4 cup cooked bacon or sausage (optional)
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
2. Heat a skillet over medium heat and add the butter or olive oil.
3. Pour in the egg mixture and scramble until just set (about 2-3 minutes). Remove from heat.
4. Place one Stonefire flatbread in the skillet and sprinkle with half of the cheese.
5. Add a portion of the scrambled eggs on top of the cheese, followed by the diced tomatoes, bell peppers, and any optional fillings (bacon or sausage).
6. Top with the remaining cheese and cover with the second flatbread.
7. Cook for 2-3 minutes on each side until the flatbread is golden and the cheese is melted.
8. Remove from the skillet and slice into wedges.
9. Serve with salsa and sour cream on the side.

This Stonefire Flatbread Breakfast Quesadilla is a fun and filling way to enjoy breakfast. The flatbread provides a crispy and slightly chewy exterior that perfectly complements the creamy scrambled eggs and melted cheese inside. With the option to add veggies, bacon, or sausage, this quesadilla can be tailored to suit any breakfast craving. It’s a quick, flavorful, and satisfying way to start your day or enjoy a brunch with family and friends.

Stonefire Naan Chicken Shawarma Wraps

Stonefire Naan Chicken Shawarma Wraps are a fantastic way to enjoy the flavors of the Middle East in the comfort of your home. Marinated chicken, grilled to perfection, is wrapped in warm, soft naan and complemented by a tangy garlic sauce and fresh vegetables. This recipe is both easy to prepare and incredibly flavorful, making it perfect for weeknight dinners or a satisfying lunch.

Ingredients:

• 2 Stonefire Naan flatbreads
• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt
• 2 tablespoons tahini
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/4 cup cucumber, diced
• 1/4 cup tomatoes, diced
• 1/4 cup red onions, thinly sliced
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, lemon juice, cumin, coriander, paprika, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
2. While the chicken marinates, prepare the garlic sauce by mixing Greek yogurt, tahini, minced garlic, and lemon juice in a small bowl. Season with salt and pepper to taste.
3. Grill the marinated chicken breasts over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
4. Warm the Stonefire Naan flatbreads on a grill or in a dry skillet for 1-2 minutes until soft and pliable.
5. To assemble the wraps, spread a generous amount of garlic sauce on each naan.
6. Add the sliced chicken, diced cucumber, tomatoes, and red onions.
7. Garnish with fresh parsley, then fold the naan over the filling and roll into a wrap.

Stonefire Naan Chicken Shawarma Wraps are a fantastic way to enjoy the aromatic flavors of shawarma without the hassle of a complex recipe. The marinated chicken pairs beautifully with the fresh vegetables and creamy garlic sauce, creating a balanced and satisfying meal. This recipe is great for meal prepping or serving at casual gatherings, offering a delicious bite of Middle Eastern cuisine in every bite.

Stonefire Pita Hummus and Veggie Sandwich

A Stonefire Pita Hummus and Veggie Sandwich is the perfect light and nutritious meal, packed with fresh vegetables, protein-rich hummus, and a whole lot of flavor. The pita provides a soft yet sturdy pocket, making it easy to stuff with all your favorite vegetables and savory spreads. This sandwich is ideal for lunch, as a snack, or a quick, satisfying dinner.

Ingredients:

• 2 Stonefire Pita breads
• 1 cup hummus (store-bought or homemade)
• 1/2 cup cucumber, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup spinach or arugula
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese (optional)
• Salt and pepper to taste
• Olive oil drizzle (optional)

Instructions:

1. Warm the Stonefire Pita breads in a dry skillet or oven for 1-2 minutes until soft and pliable.
2. Cut each pita in half to form a pocket.
3. Spread a generous amount of hummus inside each pita half.
4. Layer the cucumbers, shredded carrots, bell peppers, spinach, and red onions inside the pita.
5. If desired, sprinkle some crumbled feta cheese over the vegetables.
6. Drizzle with olive oil and season with salt and pepper.
7. Serve immediately, or wrap in foil for a convenient on-the-go lunch.

The Stonefire Pita Hummus and Veggie Sandwich is a healthy and satisfying option for those seeking a plant-based meal that’s both delicious and filling. The combination of creamy hummus and fresh, crisp veggies makes each bite a burst of flavor and texture. This sandwich is perfect for a quick lunch or as part of a Mediterranean-inspired meal, and it’s a great way to enjoy the wholesome goodness of Stonefire pita bread.

Stonefire Flatbread S’mores Dessert Pizza

For a sweet twist on pizza, the Stonefire Flatbread S’mores Dessert Pizza is an indulgent treat that’s quick and easy to make. Using flatbread as a base, this dessert pizza is topped with gooey chocolate, melted marshmallows, and a sprinkle of graham cracker crumbs, bringing all the classic s’mores flavors together in one delicious dish. Perfect for a family dessert or a fun party treat.

Ingredients:

• 2 Stonefire Flatbreads
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup graham cracker crumbs
• 1 tablespoon butter (optional)
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the Stonefire flatbreads on a baking sheet and bake for 4-5 minutes, or until lightly crisped.
3. While the flatbreads bake, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
4. Once the flatbreads are ready, brush them with melted butter (optional) and spread a thin layer of melted chocolate over each flatbread.
5. Sprinkle the mini marshmallows evenly on top of the chocolate, then return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are puffed and golden.
6. Remove from the oven and sprinkle with graham cracker crumbs and a pinch of salt. Drizzle with vanilla extract if desired.
7. Slice and serve warm for a sweet dessert.

The Stonefire Flatbread S’mores Dessert Pizza is a delightful and easy-to-make dessert that brings all the fun of camping s’mores into your kitchen. The combination of melted chocolate, gooey marshmallows, and graham crackers on a crispy flatbread base makes this treat irresistible. Whether you’re looking for a quick dessert for family movie night or something fun to share with friends, this s’mores pizza is guaranteed to be a hit!

Stonefire Naan with Garlic Butter Shrimp

Stonefire Naan with Garlic Butter Shrimp is a simple yet decadent dish that features succulent shrimp cooked in a rich garlic butter sauce, served on warm, soft naan. The naan acts as the perfect base to absorb the delicious sauce, and the garlic butter shrimp is the star of this quick and flavorful meal. This dish is ideal for a light dinner or an elegant appetizer.

Ingredients:

• 2 Stonefire Naan flatbreads
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp and set aside.
2. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
3. Add the red pepper flakes (if using), lemon juice, salt, and pepper to the skillet, then return the shrimp to the pan. Toss to coat the shrimp in the garlic butter sauce.
4. Warm the Stonefire Naan flatbreads in a dry skillet or oven until soft.
5. Drizzle a little olive oil on the naan, then spoon the garlic butter shrimp onto each flatbread.
6. Garnish with fresh parsley and serve immediately.

Stonefire Naan with Garlic Butter Shrimp is a deliciously indulgent meal that’s both simple to prepare and packed with flavor. The buttery, garlicky shrimp pairs beautifully with the soft, warm naan, making every bite irresistible. This dish is perfect for seafood lovers and is sure to impress guests if served as an appetizer or a main course.

Stonefire Pita Tacos with Spicy Ground Beef

Stonefire Pita Tacos with Spicy Ground Beef offer a fresh take on taco night by using pita bread as the base instead of traditional tortillas. The ground beef is seasoned with a blend of spices for a flavorful kick, and it’s topped with fresh salsa, creamy sour cream, and crisp lettuce. These pita tacos are a fun and quick alternative to your usual taco fare.

Ingredients:

• 4 Stonefire Pita breads
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• Salsa for serving

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
2. Add the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir well to combine and cook for another 2-3 minutes until the beef is fully seasoned and cooked through.
3. While the beef is cooking, warm the Stonefire Pita breads in a dry skillet or in the oven for 1-2 minutes until soft and pliable.
4. To assemble the tacos, cut each pita in half to form pockets.
5. Stuff each pita pocket with the seasoned ground beef, shredded lettuce, diced tomatoes, sliced onions, and shredded cheese.
6. Top with a dollop of sour cream and a spoonful of salsa.
7. Serve immediately and enjoy!

Stonefire Pita Tacos with Spicy Ground Beef are a creative and delicious twist on traditional tacos. The soft, pillowy pita serves as the perfect vessel for the spiced beef and fresh toppings. These tacos are perfect for a family meal or a casual get-together and can be easily customized with your favorite toppings or proteins.

Stonefire Flatbread with Caprese Salad

Stonefire Flatbread with Caprese Salad is a light, refreshing dish that combines the classic flavors of mozzarella, tomatoes, and basil on a crisp flatbread base. This dish is perfect as a snack, appetizer, or light lunch. The combination of fresh ingredients with the warm flatbread creates a satisfying balance of textures and flavors.

Ingredients:

• 2 Stonefire Flatbreads
• 1 cup fresh mozzarella balls, halved
• 2 medium tomatoes, thinly sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the Stonefire Flatbreads on a baking sheet and bake for 4-5 minutes, or until lightly crispy.
2. While the flatbreads are baking, slice the tomatoes and fresh mozzarella.
3. Once the flatbreads are done, remove them from the oven and drizzle with olive oil.
4. Arrange the sliced tomatoes and mozzarella on top of each flatbread.
5. Add fresh basil leaves over the top and drizzle with balsamic glaze.
6. Season with salt and pepper to taste.
7. Slice and serve immediately as an appetizer or light lunch.

Stonefire Flatbread with Caprese Salad is a simple yet elegant dish that brings the flavors of Italy to your table. The crisp flatbread base, topped with creamy mozzarella, juicy tomatoes, and fragrant basil, is a perfect combination of freshness and richness. This dish is great for a light lunch or as part of a Mediterranean-inspired spread, and it’s sure to please anyone who enjoys fresh, quality ingredients.

Stonefire Naan Chicken Tikka Masala

Stonefire Naan Chicken Tikka Masala is a comforting and flavorful dish that pairs tender, spiced chicken with a rich and creamy tikka masala sauce, all served on warm, soft naan. This dish brings the classic Indian flavors into your home with ease, making it perfect for a weeknight dinner or an impressive meal for guests. The naan is perfect for scooping up the flavorful sauce.

Ingredients:

• 2 Stonefire Naan flatbreads
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder (optional)
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chicken cubes and cook for 5-6 minutes until browned. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion and sauté for 2-3 minutes until softened. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the spices (garam masala, cumin, paprika, turmeric, coriander, and chili powder) and cook for 1-2 minutes until the spices are toasted.
4. Add the diced tomatoes to the skillet and cook for 5 minutes, allowing the sauce to thicken slightly.
5. Return the chicken to the skillet and pour in the heavy cream. Stir to combine and simmer for 10 minutes until the chicken is cooked through and the sauce is creamy.
6. Warm the Stonefire Naan flatbreads in a dry skillet or oven until soft.
7. Serve the Chicken Tikka Masala on the naan, garnished with fresh cilantro.

Stonefire Naan Chicken Tikka Masala is a rich and flavorful dish that brings the vibrant flavors of Indian cuisine to your kitchen. The tender chicken and creamy, spiced sauce complement the soft naan, making every bite indulgent and satisfying. It’s an easy way to enjoy a restaurant-style meal at home, perfect for a cozy dinner or when entertaining guests.

Stonefire Pita Hummus and Roasted Veggie Wrap

The Stonefire Pita Hummus and Roasted Veggie Wrap is a hearty yet healthy option packed with flavor. Roasted vegetables, including bell peppers, zucchini, and eggplant, are combined with creamy hummus in a warm pita, making for a satisfying vegetarian meal. This wrap is perfect for lunch or as a light dinner and is customizable to include any of your favorite vegetables.

Ingredients:

• 2 Stonefire Pita breads
• 1 small zucchini, sliced
• 1 small eggplant, cubed
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup hummus (store-bought or homemade)
• 1/4 cup fresh spinach or arugula
• 1/4 cup feta cheese (optional)
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the zucchini, eggplant, and bell pepper with olive oil, salt, and pepper. Roast for 20-25 minutes, or until the vegetables are tender and lightly browned.
3. While the vegetables roast, warm the Stonefire Pita breads in a dry skillet or oven for 1-2 minutes until soft.
4. Once the vegetables are roasted, spread a generous layer of hummus on each pita.
5. Layer the roasted vegetables, spinach, and optional feta cheese on top of the hummus.
6. Fold the pita around the filling and slice in half.
7. Serve with a wedge of lemon for an added burst of freshness.

The Stonefire Pita Hummus and Roasted Veggie Wrap is a vibrant and flavorful dish that’s both nourishing and delicious. The combination of creamy hummus and roasted vegetables creates a satisfying and filling wrap, while the fresh spinach adds a nice balance of crunch. This wrap is perfect for anyone looking for a healthy, vegetarian meal that doesn’t skimp on flavor.

Stonefire Flatbread Bacon, Egg, and Avocado Breakfast Sandwich

Stonefire Flatbread Bacon, Egg, and Avocado Breakfast Sandwich is a hearty and satisfying breakfast option that combines crispy bacon, a perfectly cooked egg, and creamy avocado, all served on warm flatbread. This sandwich is easy to prepare, packed with protein, and offers a delicious start to your day. It’s ideal for a weekend brunch or a quick breakfast on the go.

Ingredients:

• 2 Stonefire Flatbreads
• 4 slices cooked bacon
• 2 large eggs
• 1 ripe avocado, sliced
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter for cooking
• Hot sauce (optional)

Instructions:

1. Heat olive oil or butter in a skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (fried, scrambled, or poached). Season with salt and pepper.
2. While the eggs cook, warm the Stonefire Flatbreads in a dry skillet or oven for 1-2 minutes until soft and pliable.
3. Once the eggs are cooked, assemble the sandwiches by placing a slice of bacon on each flatbread.
4. Top the bacon with the cooked egg, followed by the sliced avocado.
5. Sprinkle with shredded cheddar cheese, if desired, and drizzle with hot sauce for an extra kick.
6. Fold the flatbread around the filling and serve immediately.

Stonefire Flatbread Bacon, Egg, and Avocado Breakfast Sandwich is a mouthwatering way to start your day. The combination of crispy bacon, creamy avocado, and perfectly cooked eggs on warm, soft flatbread makes for a satisfying and delicious breakfast. It’s a quick and easy meal that’s perfect for busy mornings, or when you want to treat yourself to a hearty breakfast at home.

Stonefire Naan Grilled Cheese with Tomato Soup

Stonefire Naan Grilled Cheese with Tomato Soup is an elevated twist on the classic grilled cheese and tomato soup combination. The naan offers a soft yet slightly crisp texture, while the gooey, melted cheese inside creates the perfect balance with the creamy, flavorful tomato soup. This recipe is perfect for a cozy lunch or dinner and will make your classic comfort food feel gourmet.

Ingredients:

• 2 Stonefire Naan flatbreads
• 4 slices of your favorite cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons butter
• 1 can (14.5 oz) crushed tomatoes
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh basil (optional)

Instructions:

1. Heat olive oil in a small saucepan over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
2. Add the crushed tomatoes to the saucepan and simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper, then stir in the heavy cream to make the soup creamy. Keep on low heat while preparing the grilled cheese.
3. While the soup simmers, spread butter on the outside of each Stonefire Naan flatbread. Place cheese slices in the center of one naan, then top with the other naan to create a sandwich.
4. Heat a skillet over medium heat and grill the naan sandwiches for 2-3 minutes on each side until golden brown and the cheese is melted.
5. Serve the grilled naan with the warm tomato soup and garnish with fresh basil if desired.

Stonefire Naan Grilled Cheese with Tomato Soup is a deliciously comforting meal with an upgraded twist. The naan’s soft texture and the melted cheese combine to create the perfect grilled cheese, while the rich, creamy tomato soup completes the meal. This recipe is perfect for chilly days when you’re craving something cozy yet indulgent.

Stonefire Pita Mediterranean Chicken Salad

Stonefire Pita Mediterranean Chicken Salad is a vibrant, healthy dish featuring grilled chicken, fresh vegetables, and a tangy dressing all served inside warm pita bread. The Mediterranean flavors shine through with ingredients like olives, cucumbers, and feta cheese, creating a satisfying, flavorful salad that’s perfect for a light lunch or dinner.

Ingredients:

• 2 Stonefire Pita breads
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil (for dressing)
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
2. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Let the chicken rest for a few minutes before slicing it into strips.
3. While the chicken is grilling, prepare the salad by combining the cucumber, cherry tomatoes, red onion, olives, and feta cheese in a bowl.
4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper for the dressing.
5. Warm the Stonefire Pita breads in a dry skillet or oven until soft.
6. To assemble the salad, place the grilled chicken strips inside the pita bread and top with the prepared salad and dressing.

Stonefire Pita Mediterranean Chicken Salad is a refreshing and wholesome dish that’s packed with flavor and nutrition. The grilled chicken paired with fresh vegetables and tangy feta makes for a perfect combination, while the warm pita holds everything together. This salad is a perfect light lunch or dinner that will leave you feeling satisfied and energized.

Stonefire Flatbread BBQ Chicken Pizza

Stonefire Flatbread BBQ Chicken Pizza is a quick and easy way to enjoy pizza with a smoky, tangy twist. The flatbread serves as a perfect base for the BBQ chicken, red onions, and melted cheese, creating a flavorful, crispy pizza that’s ready in no time. It’s ideal for a weeknight meal or a casual dinner with friends and family.

Ingredients:

• 2 Stonefire Flatbreads
• 1 pound cooked chicken breast, shredded
• 1/4 cup BBQ sauce (plus extra for drizzling)
• 1/2 red onion, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup cilantro, chopped (optional)
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C). Place the Stonefire Flatbreads on a baking sheet.
2. In a small bowl, mix the shredded chicken with BBQ sauce, coating it evenly.
3. Spread a thin layer of BBQ sauce on the flatbreads.
4. Evenly distribute the BBQ chicken on top of the flatbread, followed by the thinly sliced red onions.
5. Sprinkle the mozzarella and cheddar cheese over the chicken and onions.
6. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.
7. Remove from the oven and drizzle with additional BBQ sauce and chopped cilantro before serving.

Stonefire Flatbread BBQ Chicken Pizza is a quick and delicious meal that combines the smoky flavors of BBQ chicken with the crispness of flatbread. The melted cheese and tangy BBQ sauce create a satisfying, flavorful pizza that is perfect for any occasion. It’s an easy-to-make dish that is sure to be a hit with both kids and adults alike.

Note: More recipes are coming soon