25+ Delicious Stonefire Naan Bread Pizza Recipes to Try Tonight

If you’re a pizza lover looking for a new twist on your traditional pizza night, then Stonefire Naan Bread is your new best friend.

Naan, with its soft and slightly chewy texture, provides the perfect base for creating an array of mouthwatering pizza combinations.

Whether you’re craving savory, spicy, sweet, or even breakfast-inspired pizzas, Stonefire Naan offers endless possibilities for delicious and creative toppings.

In this article, we’ve curated a list of over 25+ irresistible Stonefire Naan pizza recipes.

These recipes are perfect for busy weeknights, casual gatherings, or simply indulging in a pizza that doesn’t require hours of preparation.

The best part?

You don’t need a pizza oven to make these pizzas—just a regular oven or even a stovetop will do!

So, get ready to explore new flavors and ideas for your next pizza night with these fun and flavorful naan bread pizzas.

25+ Delicious Stonefire Naan Bread Pizza Recipes to Try Tonight

Stonefire Naan bread opens up a whole new world of pizza possibilities.

Whether you’re in the mood for something savory, spicy, or sweet, naan serves as the perfect base for almost any topping combination you can imagine.

The recipes we’ve shared in this article offer a diverse range of flavors to suit every preference—from hearty meats to fresh veggies and even indulgent breakfast pizzas.

So, next time you’re craving pizza, skip the traditional dough and reach for Stonefire Naan to create a fun and flavorful meal that’s easy, fast, and oh-so-delicious.

Embrace the versatility of Stonefire Naan and experiment with these 25+ recipes to discover new favorite flavors.

Pizza night just got a whole lot more exciting!

Margherita Naan Pizza

A classic Margherita pizza, elevated by using Stonefire Naan bread as a base. This recipe is simple yet bursting with the fresh flavors of tomatoes, basil, and mozzarella. Perfect for anyone craving a traditional pizza with a twist!

Ingredients:

• 1 Stonefire Naan (Original or Whole Wheat)
• 1/2 cup marinara sauce
• 1 cup fresh mozzarella cheese, shredded
• 1 medium tomato, thinly sliced
• Fresh basil leaves
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet lined with parchment paper.
3. Spread a thin layer of marinara sauce over the naan, leaving about a 1-inch border around the edges.
4. Scatter the shredded mozzarella cheese evenly over the sauce.
5. Arrange the sliced tomatoes on top of the cheese.
6. Season with salt and pepper, then drizzle a little olive oil over the top.
7. Bake in the preheated oven for 10-12 minutes or until the naan is crispy and the cheese is melted and bubbling.
8. Remove from the oven and top with fresh basil leaves.
9. Slice and serve immediately.

This Margherita Naan Pizza offers a fresh and vibrant take on the classic pizza. The Stonefire Naan provides a deliciously soft yet crisp base, while the mozzarella and basil bring authentic Italian flavors. It’s a perfect combination for a quick and satisfying meal. Whether you’re making it for a solo dinner or sharing it with friends, this pizza is sure to please any crowd.

BBQ Chicken Naan Pizza

This BBQ Chicken Naan Pizza brings together the savory goodness of grilled chicken, sweet BBQ sauce, and the smoky flavor of red onions. It’s an excellent choice for those who enjoy a tangy twist on traditional pizza.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 cup cooked chicken breast, shredded
• 1/2 red onion, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cilantro, chopped
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread BBQ sauce evenly over the naan, covering it completely.
4. Layer the shredded chicken evenly on top of the sauce.
5. Add the sliced red onions and sprinkle the mozzarella cheese over the top.
6. Season with salt and pepper, then drizzle a little olive oil over the entire pizza.
7. Bake in the oven for 10-12 minutes or until the naan is crisp and the cheese is melted.
8. Remove from the oven and garnish with fresh cilantro.
9. Slice and serve hot.

The BBQ Chicken Naan Pizza is a flavor-packed dish that combines savory chicken with the sweet and tangy BBQ sauce, balanced by the freshness of cilantro. Stonefire Naan serves as the perfect base for this pizza, providing a delightful texture that complements the bold toppings. Whether for a family dinner or a game day snack, this pizza is sure to be a hit.

Veggie Mediterranean Naan Pizza

For those looking for a lighter, vegetarian option, this Veggie Mediterranean Naan Pizza is bursting with fresh vegetables, feta cheese, and Mediterranean flavors. It’s a perfect balance of savory and fresh, making it a satisfying meal for any occasion.

Ingredients:

• 1 Stonefire Naan (Whole Wheat or Original)
• 1/4 cup hummus
• 1/4 cup feta cheese, crumbled
• 1/2 cucumber, thinly sliced
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• Olive oil, for drizzling
• Dried oregano and salt, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of hummus over the naan, leaving a small border around the edges.
4. Sprinkle the crumbled feta cheese evenly on top of the hummus.
5. Arrange the cucumber, red bell pepper, red onion, and olives on top of the feta.
6. Drizzle with olive oil and season with dried oregano and a pinch of salt.
7. Bake in the oven for 8-10 minutes until the naan is crisp and the vegetables are tender.
8. Remove from the oven and serve immediately.

The Veggie Mediterranean Naan Pizza is a fresh and vibrant option that’s full of flavor without being overly heavy. The hummus base provides a creamy texture that perfectly complements the crisp veggies and tangy feta. This pizza is ideal for anyone looking for a light and nutritious meal that’s still packed with flavor. Whether for a lunch, dinner, or as part of a tapas-style spread, it’s sure to be a favorite among vegetarians and meat-eaters alike.

Alfredo Chicken Naan Pizza

This creamy Alfredo Chicken Naan Pizza combines the richness of Alfredo sauce with tender chicken and a blend of mozzarella and Parmesan cheeses. The result is a decadent, comforting dish that pairs beautifully with the soft yet crispy Stonefire Naan.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup Alfredo sauce
• 1 cup cooked chicken breast, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh spinach, chopped
• 1/4 teaspoon garlic powder
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet lined with parchment paper.
3. Spread a generous layer of Alfredo sauce over the naan, leaving a small border around the edges.
4. Add the sliced chicken on top of the sauce, followed by the shredded mozzarella and grated Parmesan.
5. Sprinkle garlic powder, salt, and pepper evenly over the pizza.
6. Drizzle a little olive oil over the top for added flavor and crispiness.
7. Bake for 10-12 minutes, or until the naan is golden and the cheese is melted and bubbling.
8. Remove from the oven and garnish with fresh spinach.
9. Slice and serve hot.

The Alfredo Chicken Naan Pizza offers a creamy, savory experience that combines the comforting flavors of Alfredo sauce with tender chicken and gooey cheese. The Stonefire Naan provides a perfect base, crisping up nicely while holding all the rich toppings. This indulgent pizza is an ideal choice for when you’re craving something rich and satisfying, making it a great option for a cozy dinner or a family meal.

Pesto Veggie Naan Pizza

This Pesto Veggie Naan Pizza brings together the aromatic and nutty flavors of pesto with an array of fresh vegetables. It’s a quick and healthy option that delivers plenty of flavor with a delightful mix of textures, all on top of a Stonefire Naan base.

Ingredients:

• 1 Stonefire Naan (Whole Wheat or Original)
• 2 tablespoons pesto sauce
• 1/2 cup fresh mozzarella cheese, shredded
• 1/4 cup cherry tomatoes, halved
• 1/4 cup zucchini, thinly sliced
• 1/4 cup bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon pine nuts (optional)
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of pesto sauce over the naan.
4. Sprinkle the shredded mozzarella evenly over the pesto.
5. Arrange the cherry tomatoes, zucchini, bell pepper, and red onion on top of the cheese.
6. Season with salt and pepper and drizzle with olive oil.
7. Optionally, sprinkle pine nuts on top for extra crunch and flavor.
8. Bake in the oven for 10-12 minutes, or until the naan is crisp and the cheese has melted.
9. Slice and serve immediately.

The Pesto Veggie Naan Pizza is a vibrant and fresh option that combines the richness of pesto with the crunch of colorful vegetables. The Stonefire Naan provides a perfect platform for these toppings, resulting in a pizza that’s both satisfying and nutritious. Whether you’re serving it for a light lunch or dinner, or as an appetizer at a gathering, this pizza is sure to impress with its bold flavors and easy preparation.

Spicy Pepperoni Naan Pizza

For those who enjoy a little heat, this Spicy Pepperoni Naan Pizza is a flavorful twist on the classic. Spicy pepperoni, a kick of red pepper flakes, and a savory blend of cheeses make for a pizza that’s both spicy and satisfying, all atop a crisp Stonefire Naan base.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup jalapeños, thinly sliced (optional)
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the Stonefire Naan on a baking sheet lined with parchment paper.
3. Spread a thin layer of marinara sauce over the naan, leaving a border around the edges.
4. Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
5. Layer the sliced pepperoni and jalapeños (if using) over the cheese.
6. Sprinkle red pepper flakes evenly across the pizza for an added kick.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 10-12 minutes, or until the naan is crispy and the cheese is bubbly and golden.
9. Slice and serve immediately.The Spicy Pepperoni Naan Pizza is a flavorful and exciting option for anyone who enjoys a little heat in their meals. The combination of spicy pepperoni, jalapeños, and red pepper flakes provides the perfect balance of spice, while the Stonefire Naan base keeps everything crisp and satisfying. This pizza is ideal for those who want a quick, spicy bite or are hosting a pizza night with a bit of extra flair.

Sausage and Mushroom Naan Pizza

The Sausage and Mushroom Naan Pizza combines the savory richness of sausage with the earthy flavor of mushrooms, all atop a crisp Stonefire Naan base. This hearty pizza is perfect for a comforting meal that’s both filling and packed with delicious flavors.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup marinara sauce
• 1/2 cup cooked sausage (Italian or your choice), crumbled
• 1/2 cup mushrooms, sliced
• 1/4 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• Olive oil, for drizzling
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of marinara sauce over the naan.
4. Evenly distribute the crumbled sausage and sliced mushrooms on top of the sauce.
5. Sprinkle both mozzarella and Parmesan cheese over the sausage and mushrooms.
6. Season with salt and pepper and drizzle with olive oil.
7. Bake for 10-12 minutes, or until the naan is crisp and the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh parsley.
9. Slice and serve immediately.

The Sausage and Mushroom Naan Pizza is a savory and satisfying dish that brings together rich sausage and earthy mushrooms in a way that’s sure to please meat lovers and vegetarians alike. The Stonefire Naan acts as the perfect base, offering a nice crunch while holding up under the hearty toppings. Whether you’re enjoying a cozy dinner at home or sharing a meal with friends, this pizza is a flavorful and comforting choice.

Caprese Naan Pizza with Balsamic Glaze

This Caprese Naan Pizza brings the classic Italian salad to life on a pizza, with fresh tomatoes, mozzarella, and basil topped with a tangy balsamic glaze. The Stonefire Naan provides the perfect base, offering a delightful crunch while allowing the fresh ingredients to shine.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup marinara sauce or olive oil (for a lighter base)
• 1/2 cup fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze, for drizzling
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of marinara sauce or olive oil over the naan.
4. Arrange the fresh mozzarella slices and tomato slices evenly over the naan.
5. Season with salt and pepper and drizzle with olive oil.
6. Bake for 8-10 minutes, or until the naan is golden and the cheese is melted.
7. Remove from the oven and top with fresh basil leaves.
8. Drizzle with balsamic glaze for added flavor.
9. Slice and serve immediately.

The Caprese Naan Pizza with Balsamic Glaze offers a fresh, flavorful, and light option that’s perfect for a healthy meal or appetizer. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil brings the classic Caprese salad flavors to life in pizza form. The balsamic glaze adds the perfect tangy finish, making each bite a burst of flavor. It’s ideal for a quick lunch, light dinner, or a refreshing snack.

Sweet and Spicy Hawaiian Naan Pizza

This Sweet and Spicy Hawaiian Naan Pizza is a tropical twist on the traditional Hawaiian pizza. With the perfect balance of sweet pineapple and spicy jalapeños, this pizza offers a unique flavor experience. The Stonefire Naan provides a great base, holding up under the sweet and savory toppings.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup marinara sauce or BBQ sauce (for a smoky twist)
• 1/2 cup cooked ham, chopped
• 1/2 cup pineapple chunks, drained
• 1/4 cup jalapeños, sliced
• 1/2 cup shredded mozzarella cheese
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of marinara or BBQ sauce over the naan.
4. Top with chopped ham, pineapple chunks, and jalapeño slices.
5. Sprinkle the shredded mozzarella cheese evenly over the toppings.
6. Season with salt and pepper and drizzle with olive oil.
7. Bake for 10-12 minutes, or until the naan is crispy and the cheese is melted and bubbling.
8. Slice and serve hot.

The Sweet and Spicy Hawaiian Naan Pizza is an exciting and bold take on a classic flavor combination. The sweetness of the pineapple pairs beautifully with the spicy kick from the jalapeños, while the Stonefire Naan ensures a crisp, satisfying base. This pizza is perfect for those looking for a fun and flavorful twist on the traditional Hawaiian pizza, with just the right balance of sweet, savory, and spicy. It’s sure to be a crowd-pleaser at any casual gathering or family dinner.

Mediterranean Lamb Naan Pizza

This Mediterranean Lamb Naan Pizza brings the bold flavors of seasoned lamb, feta cheese, and fresh vegetables together on a crispy naan base. It’s a savory, herby, and slightly tangy pizza that’s perfect for those craving Mediterranean-inspired flavors in a simple, quick meal.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/2 cup tzatziki sauce
• 1/2 cup cooked ground lamb, seasoned with garlic, cumin, and oregano
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• Fresh parsley, chopped for garnish
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a generous layer of tzatziki sauce over the naan.
4. Top with seasoned ground lamb, red onion, cucumber, and cherry tomatoes.
5. Sprinkle the crumbled feta cheese over the top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-12 minutes, or until the naan is golden and the cheese is slightly melted.
8. Garnish with fresh parsley and serve hot.

The Mediterranean Lamb Naan Pizza offers a satisfying balance of rich and savory flavors with the tender lamb and creamy tzatziki sauce. The combination of fresh vegetables, feta, and a drizzle of olive oil adds freshness to the dish, making it a unique and flavorful pizza. This is an excellent choice for those who want to try something different and enjoy Mediterranean cuisine in a fun and easy-to-make pizza format.

Garlic Shrimp Naan Pizza

The Garlic Shrimp Naan Pizza is a seafood lover’s dream, combining succulent shrimp with a garlic butter sauce, mozzarella, and a sprinkle of fresh herbs. The crisp naan provides the perfect base for this quick and elegant pizza, making it ideal for a dinner that feels both indulgent and fresh.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/4 cup garlic butter sauce (melted butter with minced garlic and parsley)
• 1/2 cup cooked shrimp, peeled and deveined
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon Parmesan cheese, grated
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Brush a layer of garlic butter sauce over the naan, leaving a small border around the edges.
4. Arrange the cooked shrimp evenly over the naan.
5. Sprinkle the shredded mozzarella and Parmesan cheese over the shrimp.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 8-10 minutes, or until the naan is crispy and the cheese is melted.
8. Remove from the oven and garnish with fresh parsley.
9. Slice and serve immediately.

The Garlic Shrimp Naan Pizza is a flavorful and slightly indulgent option that brings together tender shrimp and creamy cheese with the richness of garlic butter. The Stonefire Naan provides a delightful crisp base, making each bite satisfying. Whether you’re hosting a dinner party or just enjoying a quick meal, this pizza is sure to impress with its seafood elegance and bold, buttery flavors.

Spicy Buffalo Chicken Naan Pizza

If you love a little heat, the Spicy Buffalo Chicken Naan Pizza is perfect for you. Combining tender buffalo chicken with tangy blue cheese and a crispy naan base, this pizza delivers all the flavors of a buffalo wing in a convenient pizza form.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/4 cup buffalo sauce (store-bought or homemade)
• 1/2 cup cooked chicken breast, shredded
• 1/4 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup celery, finely chopped
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of buffalo sauce over the naan.
4. Evenly distribute the shredded chicken on top of the sauce.
5. Sprinkle the shredded mozzarella and blue cheese over the chicken.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-12 minutes, or until the naan is golden and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped celery for added crunch.
9. Slice and serve immediately.

The Spicy Buffalo Chicken Naan Pizza brings all the bold flavors of buffalo wings to the pizza world. The combination of spicy buffalo sauce, tender chicken, and tangy blue cheese creates a mouthwatering experience that’s perfect for fans of spicy, savory dishes. The Stonefire Naan provides a great foundation for this dish, giving it a satisfying crunch. This pizza is perfect for game nights, casual gatherings, or whenever you’re craving something spicy and flavorful.

BBQ Chicken and Pineapple Naan Pizza

This BBQ Chicken and Pineapple Naan Pizza combines the smoky sweetness of BBQ sauce with tender chicken, juicy pineapple, and melted cheese, all on a crispy Stonefire Naan base. The result is a sweet-and-savory pizza that’s perfect for those who enjoy a tropical twist on traditional flavors.

Ingredients:

• 1 Stonefire Naan (Original)
• 1/4 cup BBQ sauce (your favorite brand or homemade)
• 1/2 cup cooked chicken breast, shredded
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• Fresh cilantro, chopped (for garnish)
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan on a baking sheet.
3. Spread a thin layer of BBQ sauce over the naan.
4. Top with shredded chicken, pineapple chunks, and red onion slices.
5. Sprinkle the shredded mozzarella cheese evenly over the toppings.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-12 minutes, or until the naan is golden and the cheese is bubbly.
8. Remove from the oven and garnish with fresh cilantro.
9. Slice and serve immediately.

The BBQ Chicken and Pineapple Naan Pizza is a flavorful combination of smoky BBQ sauce, sweet pineapple, and tender chicken. The crispy Stonefire Naan provides the perfect base for the hearty toppings. Whether you’re looking for a quick dinner or a fun pizza night, this pizza offers a delicious balance of sweet and savory flavors, making it a crowd-pleaser at any table.

Truffle Mushroom and Goat Cheese Naan Pizza

This gourmet Truffle Mushroom and Goat Cheese Naan Pizza is an elegant, savory dish that combines the earthy flavors of mushrooms and the creamy richness of goat cheese, all topped with a touch of truffle oil. It’s perfect for a refined pizza experience that feels both indulgent and sophisticated.

Ingredients:

• 1 Stonefire Naan (Original)
• 1 tablespoon truffle oil
• 1/2 cup mushrooms (button, cremini, or wild), thinly sliced
• 1/4 cup goat cheese, crumbled
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup fresh thyme leaves
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the Stonefire Naan on a baking sheet.
3. Drizzle truffle oil evenly over the naan, making sure to cover it lightly.
4. Arrange the sliced mushrooms evenly over the naan.
5. Sprinkle the crumbled goat cheese and shredded mozzarella on top.
6. Add fresh thyme leaves and drizzle with a little olive oil.
7. Season with salt and pepper.
8. Bake for 10-12 minutes, or until the naan is golden and the cheese is melted and bubbly.
9. Slice and serve immediately.

The Truffle Mushroom and Goat Cheese Naan Pizza offers a luxurious, earthy flavor profile with the richness of truffle oil and goat cheese complemented by the savory mushrooms. The Stonefire Naan gives the pizza a perfect crispy foundation that enhances each bite. This pizza is an excellent choice for a special occasion or when you want to treat yourself to something a bit more sophisticated.

Bacon and Egg Breakfast Naan Pizza

Transform your breakfast into a pizza with this Bacon and Egg Breakfast Naan Pizza. Crisp bacon, a runny egg, and melted cheese make for a breakfast pizza that’s rich, savory, and just the right amount of indulgent. The Stonefire Naan serves as the perfect base to support these hearty breakfast ingredients.

Ingredients:

• 1 Stonefire Naan (Original)
• 1 tablespoon olive oil
• 2 strips bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1 egg (fried to your preference)
• Fresh chives or green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the Stonefire Naan on a baking sheet.
3. Drizzle olive oil over the naan, spreading it evenly.
4. Sprinkle the shredded cheddar cheese evenly over the naan.
5. Top with crumbled bacon.
6. Bake for 8-10 minutes, or until the cheese is melted and the naan is golden and crispy.
7. Remove from the oven and add a fried egg on top of the pizza.
8. Season with salt and pepper, and garnish with chopped chives or green onions.
9. Slice and serve immediately.

The Bacon and Egg Breakfast Naan Pizza is the perfect morning indulgence, combining crispy bacon, a runny egg, and melty cheddar on a crispy Stonefire Naan base. It’s a fun twist on traditional breakfast fare and makes for a hearty and satisfying meal to start your day. The rich flavors of the egg and bacon paired with the crispy naan make this pizza an instant favorite for brunch or breakfast gatherings.

Note: More recipes are coming soon