25+ Easy and Quick Stovetop Bread Recipes Delight Your Guest

Are you tired of waiting for the oven to preheat or dealing with the hassle of baking bread the traditional way?

Look no further! Stovetop bread recipes offer a quick, convenient, and delicious solution for those craving homemade bread without the fuss.

Whether you’re looking for sweet, savory, or healthy options, stovetop bread is incredibly versatile and perfect for any occasion.

In this article, we’ve curated a list of over 25 stovetop bread recipes that will delight your taste buds and elevate your cooking game.

From fluffy tortillas to cheesy focaccia, these recipes are simple enough for beginners yet delicious enough to impress family and friends.

So, grab your skillet and let’s dive into the world of stovetop bread-making!

25+ Easy and Quick Stovetop Bread Recipes Delight Your Guest

Stovetop bread-making is a game-changer for anyone who loves the aroma and taste of freshly baked bread without the need for a conventional oven. With these 25+ stovetop bread recipes at your fingertips, you can enjoy a variety of flavors and textures, from fluffy and soft to crispy and crusty. Experiment with different ingredients, and don’t be afraid to make these recipes your own. Whether you’re whipping up a quick breakfast, an easy lunch, or a delightful snack, stovetop bread is sure to impress. So why wait? Get started on your stovetop bread journey today, and discover the joy of homemade bread that’s both effortless and delicious!

Stovetop Skillet Cornbread

This stovetop skillet cornbread is a quick and easy version of the classic Southern staple, perfect for any meal. The skillet method ensures a deliciously crispy crust while keeping the inside moist and fluffy. This cornbread is ready in under 30 minutes, making it a fantastic choice for last-minute gatherings or weeknight dinners.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar (optional)
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter or vegetable oil

Instructions:

1. In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar (if using).
2. In another bowl, combine milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; some lumps are fine.
4. Heat a large skillet over medium heat and grease it lightly with butter or oil.
5. Pour the batter into the heated skillet and spread it evenly.
6. Cover the skillet with a lid and cook for about 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving.

Stovetop skillet cornbread is a delightful addition to any meal, whether served with chili, barbecued meats, or simply slathered with butter. Its simplicity and quick preparation make it an essential recipe for home cooks of all skill levels. The crispy exterior combined with a tender, moist interior creates a texture that will have everyone coming back for seconds. Enjoy this cornbread fresh out of the skillet, and don’t forget to experiment by adding ingredients like jalapeños, cheese, or herbs for a personal touch!

Savory Stovetop Focaccia

This savory stovetop focaccia brings the flavors of Italy right to your kitchen without the need for an oven. With its soft, airy texture and golden-brown top, it’s perfect for sandwiches, dips, or as a standalone snack. Enhanced with herbs and olive oil, this focaccia is versatile and can be customized with your favorite toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• ¾ cup warm water
• 2 tablespoons olive oil (plus more for drizzling)
• Fresh herbs (rosemary, thyme, or basil), chopped
• Coarse sea salt for topping

Instructions:

1. In a mixing bowl, combine flour, yeast, salt, and sugar.
2. Slowly add warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.
4. Flatten the dough and press it into a greased skillet to fit the shape of the pan. Use your fingers to create dimples on the surface.
5. Drizzle with olive oil and sprinkle fresh herbs and coarse sea salt on top.
6. Cover the skillet and cook over low heat for 20-25 minutes, or until the bottom is golden brown and the bread is cooked through.
7. Allow to cool slightly before slicing and serving.

Savory stovetop focaccia is a wonderful way to impress your family and friends with homemade bread without the hassle of baking. Its soft texture and herby flavor make it a delightful addition to any meal or gathering. Serve it with olive oil and balsamic vinegar for dipping, or use it as a base for your favorite sandwiches. This recipe encourages creativity; feel free to add toppings like olives, sun-dried tomatoes, or cheese to suit your palate. You’ll find this recipe quickly becomes a favorite for its simplicity and delicious results!

Quick Stovetop Pizza Bread

Quick stovetop pizza bread is an innovative and fun way to enjoy the flavors of pizza in bread form. Ideal for a quick snack or as part of a meal, this recipe uses simple ingredients and can be customized with various toppings. It’s a fantastic option for kids’ lunchboxes or movie nights at home.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ¾ cup water
• 1 cup shredded mozzarella cheese
• Pizza toppings (pepperoni, olives, bell peppers, etc.)
• Olive oil for greasing

Instructions:

1. In a bowl, mix flour, baking powder, salt, and Italian seasoning until well combined.
2. Gradually add water, stirring until a dough forms. Add shredded mozzarella and any additional pizza toppings you desire.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Shape the dough into a ball and flatten it into a thick disc.
5. Heat a lightly greased skillet over medium heat and cook the dough for 10-12 minutes on each side, or until golden brown and cooked through.
6. If desired, add more cheese on top during the last few minutes of cooking and cover with a lid until melted.

Quick stovetop pizza bread offers a delightful twist on traditional pizza, allowing you to enjoy the beloved flavors in a unique format. This recipe is perfect for those busy nights when you crave comfort food but don’t have time for extensive cooking. It’s customizable, meaning you can use whatever toppings you have on hand, making it an excellent way to reduce food waste. Whether enjoyed as a snack, appetizer, or main dish, this pizza bread is sure to satisfy cravings and bring a smile to everyone’s face. Make it a family affair by allowing everyone to personalize their own pizza bread, creating lasting memories around the stovetop!

Stovetop Herb and Cheese Flatbread

Stovetop herb and cheese flatbread is a quick and delicious option for those who crave homemade bread without the need for an oven. This flatbread is infused with fresh herbs and melted cheese, making it perfect as a side dish, snack, or base for mini pizzas. It comes together in about 30 minutes and can easily be customized with your favorite cheese and herbs.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup water
• ½ cup shredded cheese (mozzarella, cheddar, or your choice)
• 2 tablespoons fresh herbs (oregano, basil, or parsley), chopped

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add olive oil and water gradually, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then incorporate the herbs and cheese into the dough.
4. Divide the dough into smaller portions and roll each piece into a flat circle, about ¼ inch thick.
5. Heat a skillet over medium heat and lightly grease it. Cook each flatbread for 2-3 minutes on each side or until golden brown and cooked through.
6. Optionally, sprinkle additional cheese on top during the last minute of cooking and cover with a lid until melted.

Stovetop herb and cheese flatbread is a versatile and satisfying bread that can elevate any meal. Its warm, cheesy, and aromatic qualities make it a fantastic addition to soups, salads, or as a stand-alone snack. The beauty of this recipe lies in its adaptability; feel free to experiment with different herbs and cheeses or even add garlic for extra flavor. This flatbread is not only easy to make but also a great way to engage with family and friends in the kitchen, making it an excellent recipe for gatherings or cozy dinners.

Stovetop Sweet Potato Bread

This stovetop sweet potato bread is a wholesome and nutritious option, combining the natural sweetness of sweet potatoes with a hint of cinnamon. It’s perfect for breakfast, as a snack, or even as a dessert. This bread is quick to prepare and brings a comforting flavor that everyone will enjoy.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup sugar or honey
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter or oil

Instructions:

1. In a bowl, mix the mashed sweet potato, sugar, eggs, milk, and melted butter until smooth.
2. In another bowl, combine flour, baking powder, salt, and cinnamon.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
4. Heat a lightly greased skillet over low to medium heat. Pour the batter into the skillet and spread it evenly.
5. Cover the skillet with a lid and cook for about 25-30 minutes or until the bread is set in the middle and golden brown on the bottom.
6. Let it cool for a few minutes before slicing.

Stovetop sweet potato bread is a delightful way to enjoy the natural sweetness and health benefits of sweet potatoes. Its moist texture and warm spices make it an ideal breakfast option, especially when served with a dollop of yogurt or a drizzle of honey. This bread is also a fantastic way to sneak in some extra vegetables into your diet, making it suitable for all ages. Serve it warm for a comforting treat or toast slices for an even more delicious experience. The versatility of this recipe allows for variations, such as adding nuts or dried fruits, ensuring that it remains a beloved staple in your recipe collection.

Stovetop Garlic Butter Naan

Stovetop garlic butter naan is a delightful and aromatic bread that pairs perfectly with curries, soups, or any meal that needs a touch of flavor. This recipe is quick to make and yields soft, pillowy naan infused with the richness of garlic and butter. Ideal for impressing guests or enhancing a family dinner, this naan is sure to become a go-to favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• ¾ cup warm water
• 2 tablespoons yogurt (plain or Greek)
• 3 tablespoons butter, melted
• 2-3 cloves garlic, minced
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, mix flour, baking powder, salt, and sugar.
2. Add warm water and yogurt, stirring until a dough forms. Knead for about 5 minutes until smooth.
3. Divide the dough into equal portions and roll each piece into a ball. Flatten into oval shapes.
4. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
5. In a small bowl, combine melted butter and minced garlic. Brush the garlic butter over the hot naan as soon as it comes off the skillet.
6. Garnish with chopped cilantro and serve warm.

Stovetop garlic butter naan is an easy and flavorful addition to any meal. Its soft and chewy texture combined with the aromatic garlic butter makes it an irresistible side dish that complements a variety of cuisines, especially Indian. This naan is not only quick to prepare but also a crowd-pleaser, ideal for serving alongside your favorite dishes or simply enjoyed on its own. It’s an excellent recipe to introduce kids to the joys of cooking, allowing them to get involved in shaping and brushing the naan. Plus, the aroma of garlic and butter will fill your kitchen, making the cooking experience even more enjoyable. Create a memorable dining experience by serving this naan with a side of dipping sauce or as a base for wraps!

Stovetop Pumpkin Spice Bread

Stovetop pumpkin spice bread is a warm and inviting treat that captures the essence of fall with its rich pumpkin flavor and fragrant spices. This moist and tender bread is perfect for breakfast, snacks, or dessert, and it can be made in under 30 minutes on the stovetop. Ideal for those who love the flavors of autumn, this recipe is sure to become a seasonal favorite.

Ingredients:

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ cup sugar or maple syrup
• 2 large eggs
• ¼ cup vegetable oil or melted butter

Instructions:

1. In a mixing bowl, combine the pumpkin puree, sugar (or maple syrup), eggs, and oil, whisking until smooth.
2. In another bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Heat a greased skillet over low heat. Pour the batter into the skillet and spread it evenly.
5. Cover the skillet with a lid and cook for 25-30 minutes or until the bread is set in the center and a toothpick inserted comes out clean.
6. Let it cool for a few minutes before slicing.

Stovetop pumpkin spice bread is a delightful way to enjoy the flavors of fall any time of the year. Its moist texture and warm spices make it an excellent companion for a cozy cup of tea or coffee. This recipe is not only quick to prepare but also adaptable; you can add chocolate chips, nuts, or dried fruits for an extra touch. Serve it fresh and warm, or store it for later to enjoy as a delicious breakfast or snack. This pumpkin bread is sure to bring smiles and comfort to everyone who tastes it!

Stovetop Cheese and Chive Bread

Stovetop cheese and chive bread is a savory delight that brings together the flavors of sharp cheese and fresh chives. This quick and easy recipe results in a soft, cheesy bread that pairs wonderfully with soups, salads, or as a flavorful addition to any meal. Perfect for cheese lovers, this bread can be ready in under 30 minutes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheese (cheddar or your favorite cheese)
• ¼ cup chopped fresh chives
• ¾ cup milk
• 2 large eggs
• 2 tablespoons melted butter or olive oil

Instructions:

1. In a bowl, mix flour, baking powder, and salt.
2. Stir in the shredded cheese and chopped chives until well distributed.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Combine the wet and dry ingredients, mixing until just combined. Do not overmix.
5. Heat a greased skillet over medium heat. Pour the batter into the skillet and spread it evenly.
6. Cover with a lid and cook for 20-25 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing.

Stovetop cheese and chive bread is a scrumptious and satisfying addition to any meal. Its cheesy goodness combined with the fresh taste of chives creates a flavor profile that everyone will enjoy. This bread is not only simple to prepare but also makes a fantastic snack or side dish, perfect for gatherings or family dinners. You can experiment with different cheeses or herbs to customize this recipe to your liking. Serve it warm with butter or your favorite spread, and watch as it disappears from the table!

Stovetop Spinach and Feta Bread

Stovetop spinach and feta bread is a nutritious and flavorful option that combines fresh spinach with the tangy taste of feta cheese. This easy recipe is perfect for incorporating greens into your diet while enjoying the deliciousness of homemade bread. It’s a great side for salads, soups, or as a snack on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¾ cup milk
• 2 large eggs
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Stir in the chopped spinach and crumbled feta until well mixed.
3. In another bowl, whisk together milk, eggs, and olive oil.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
5. Heat a lightly greased skillet over medium heat. Pour the batter into the skillet and spread it evenly.
6. Cover the skillet with a lid and cook for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing.

Stovetop spinach and feta bread is a healthy and delicious way to enjoy homemade bread with a twist. The combination of spinach and feta not only adds flavor but also packs in nutrients, making this bread a great choice for health-conscious individuals. Its versatility allows it to complement a variety of dishes or serve as a tasty snack on its own. You can easily customize this recipe by adding other ingredients, such as olives or sun-dried tomatoes, to enhance the flavors. Enjoy this bread fresh from the skillet, and savor the satisfying taste of homemade goodness!

Stovetop Whole Wheat Tortillas

Stovetop whole wheat tortillas are a healthy and versatile bread option that you can whip up in no time. Made with whole wheat flour, these tortillas are perfect for wraps, tacos, or as a side for your favorite dips. They are not only nutritious but also incredibly easy to make, making them a staple for quick meals.

Ingredients:

• 2 cups whole wheat flour
• ½ teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water

Instructions:

1. In a mixing bowl, combine whole wheat flour and salt.
2. Add olive oil and warm water gradually, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into equal portions and roll each piece into a ball. Flatten each ball into a circle about ¼ inch thick.
5. Heat a skillet over medium-high heat. Cook each tortilla for 1-2 minutes on each side until lightly browned and cooked through.
6. Keep the cooked tortillas warm in a cloth until serving.

Stovetop whole wheat tortillas are a nutritious and delicious alternative to store-bought options. Their wholesome ingredients and homemade flavor make them a great choice for healthy meals. Whether you use them for wraps, tacos, or quesadillas, these tortillas are sure to elevate any dish. Plus, making them from scratch allows you to customize the thickness and size to suit your preferences. Enjoy them fresh off the skillet, and store any leftovers in an airtight container for quick and easy meals throughout the week.

Stovetop Blueberry Banana Bread

Stovetop blueberry banana bread is a delightful combination of two beloved flavors that creates a moist, fruity treat. This easy recipe allows you to enjoy a classic bread without the need for an oven, making it perfect for breakfast or dessert. The sweet bananas paired with juicy blueberries create a delicious and satisfying bread that everyone will love.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup all-purpose flour
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar or honey
• 1 large egg
• ½ cup fresh or frozen blueberries
• 2 tablespoons melted butter or oil

Instructions:

1. In a mixing bowl, combine mashed bananas, sugar (or honey), egg, and melted butter, mixing until smooth.
2. In another bowl, mix flour, oats, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
4. Heat a greased skillet over low to medium heat. Pour the batter into the skillet and spread it evenly.
5. Cover the skillet with a lid and cook for 25-30 minutes or until the bread is set in the center and a toothpick inserted comes out clean.
6. Allow to cool for a few minutes before slicing.

Stovetop blueberry banana bread is a delightful way to enjoy the delicious flavors of ripe bananas and fresh blueberries. Its moist and tender texture makes it perfect for breakfast, snacks, or dessert. This recipe is not only simple but also allows you to use up ripe bananas, reducing food waste. Serve it warm with a pat of butter or a drizzle of honey for an extra treat. The versatility of this bread means you can experiment with different fruits or add nuts for added texture. It’s a wonderful addition to your recipe collection, ensuring a sweet and satisfying experience!

Stovetop Cheesy Jalapeño Bread

Stovetop cheesy jalapeño bread brings a spicy kick and savory flavor that is perfect for any occasion. This quick recipe is great for those who love the combination of cheese and jalapeños, making it an excellent appetizer or snack. With its gooey cheese and flavorful spices, this bread is sure to become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheese (cheddar or pepper jack)
• 2-3 jalapeños, seeded and diced (adjust to your spice preference)
• ¾ cup milk
• 2 large eggs
• 2 tablespoons melted butter

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Stir in the shredded cheese and diced jalapeños until well mixed.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
5. Heat a lightly greased skillet over medium heat. Pour the batter into the skillet and spread it evenly.
6. Cover with a lid and cook for 20-25 minutes, or until the top is set and a toothpick inserted comes out clean.
7. Let it cool for a few minutes before slicing.

Stovetop cheesy jalapeño bread is a flavorful and exciting addition to your meal repertoire. Its cheesy, spicy flavor makes it an excellent companion for soups, salads, or enjoyed on its own as a snack. This recipe is quick to prepare, allowing you to satisfy your cravings without the long wait for oven-baked bread. You can also customize the heat level by adjusting the number of jalapeños or using milder peppers if desired. Serve it fresh and warm, and watch as it becomes a favorite at gatherings and family dinners!

Stovetop Cinnamon Sugar Monkey Bread

Stovetop cinnamon sugar monkey bread is a fun and indulgent treat that brings the flavors of cinnamon and sugar together in a delightful pull-apart bread. This recipe is perfect for special occasions or as a sweet snack. It’s easy to prepare on the stovetop, making it an excellent choice for those who want to enjoy homemade monkey bread without the hassle of baking.

Ingredients:

• 2 cups biscuit mix (or homemade biscuit dough)
• ¼ cup sugar
• 2 teaspoons cinnamon
• ½ cup butter, melted
• ¼ cup brown sugar
• Optional: nuts or raisins for added texture

Instructions:

1. In a bowl, mix the sugar and cinnamon together. Set aside.
2. If using biscuit mix, prepare the dough according to package instructions, or use homemade biscuit dough.
3. Cut the biscuit dough into small pieces (about 1 inch) and roll each piece into a ball.
4. Dip each ball into the melted butter, then roll in the cinnamon sugar mixture.
5. In a greased skillet, arrange the coated dough balls, stacking them as desired. Drizzle any remaining butter and sprinkle with brown sugar on top.
6. Cover the skillet with a lid and cook over low heat for about 20-25 minutes, or until the dough is cooked through and golden brown.
7. Let it cool slightly before serving. Serve with a drizzle of icing or a side of cream cheese frosting if desired.

Stovetop cinnamon sugar monkey bread is a delightful treat that can turn any gathering into a celebration. The combination of warm, gooey dough coated in cinnamon and sugar makes it irresistible to both kids and adults alike. This recipe is not only simple to prepare but also offers a fun way to engage with family and friends as you pull apart the fluffy pieces. Serve it warm for a comforting snack, breakfast, or dessert. You can also get creative by adding chocolate chips, nuts, or dried fruits to the dough for extra flavor. This monkey bread will quickly become a favorite in your household!

Stovetop Lemon Thyme Focaccia

Stovetop lemon thyme focaccia is a fragrant and flavorful bread that combines the zesty brightness of lemon with the earthy aroma of fresh thyme. This easy-to-make focaccia is perfect for sandwiches, as a side for soups, or simply enjoyed on its own. The stovetop method allows you to create a delightful bread without heating up the oven.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• ¾ cup warm water
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Coarse sea salt for topping

Instructions:

1. In a bowl, mix flour, baking powder, salt, and sugar.
2. In a separate bowl, combine warm water, olive oil, lemon zest, and thyme.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Heat a lightly greased skillet over medium heat. Flatten the dough into a round shape and place it in the skillet.
6. Cook for 10-15 minutes on one side, then carefully flip it over and cook for an additional 10-15 minutes until golden brown and cooked through.
7. Sprinkle coarse sea salt on top before serving.

Stovetop lemon thyme focaccia is a fragrant and visually appealing bread that brings a burst of flavor to any meal. Its light and airy texture makes it perfect for sandwiches or as a companion to soups and salads. This recipe is not only simple but also allows for variations—feel free to add olives, sun-dried tomatoes, or even a drizzle of balsamic glaze for extra flavor. Enjoy this focaccia warm, and savor the delightful combination of lemon and thyme that elevates any dining experience!

Stovetop Coconut Bread

Stovetop coconut bread is a tropical-inspired treat that combines the rich flavor of coconut with a soft, tender texture. This easy-to-make bread is perfect for breakfast, snacks, or dessert. With its delightful coconut aroma, this recipe is sure to transport you to a sunny beach paradise, no matter the season.

Ingredients:

• 1 cup all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• 2 large eggs
• ½ cup coconut milk
• ¼ cup melted butter or oil
• Optional: additional shredded coconut for topping

Instructions:

1. In a mixing bowl, combine flour, shredded coconut, baking powder, salt, and sugar.
2. In another bowl, whisk together eggs, coconut milk, and melted butter until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
4. Heat a lightly greased skillet over low to medium heat. Pour the batter into the skillet and spread it evenly.
5. Cover with a lid and cook for 25-30 minutes or until the bread is set in the center and lightly golden on the bottom.
6. Optional: During the last few minutes of cooking, sprinkle additional shredded coconut on top to toast slightly.
7. Allow to cool for a few minutes before slicing.

Stovetop coconut bread is a delightful and aromatic treat that brings the taste of the tropics to your kitchen. Its soft and moist texture makes it perfect for breakfast or as a sweet snack throughout the day. This recipe is not only quick and easy but also allows for customization; you can add chocolate chips, nuts, or even dried fruits to create your ideal version. Serve it warm or toasted, and enjoy the delightful coconut flavor that will transport you to a sunny island getaway, no matter where you are!

Note: More recipes are coming soon!