12+ Best Strawberry Banana Bread Recipes to Sweeten Your Day

When it comes to homemade baked treats, few things are as comforting and satisfying as a loaf of freshly baked banana bread.

But why stop there when you can take it up a notch with the addition of juicy strawberries?

Strawberry banana bread combines the sweetness of ripe bananas with the tartness of fresh strawberries, resulting in a moist and flavorful loaf that’s perfect for breakfast, snacking, or dessert.

In this article, we’ll explore 12 scrumptious strawberry banana bread recipes that are sure to sweeten your day and become a new favorite in your baking repertoire.

12+ Strawberry Banana Bread Recipes to Try Today

Strawberry Banana Bread is a delightful fusion of fresh strawberries and ripe bananas in a moist, flavorful loaf.

With hints of cardamom and a sweet strawberry glaze, it’s a treat for all. Try different variations like adding nuts or yogurt for a unique twist. Indulge in these easy, delicious recipes!

Classic Strawberry Banana Bread

This Classic Strawberry Banana Bread combines the sweet flavors of ripe bananas with juicy strawberries, resulting in a moist and delicious loaf that’s perfect for breakfast or a sweet treat any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Classic Strawberry Banana Bread is a delightful twist on traditional banana bread.

With its moist texture and burst of fresh strawberry flavor, it’s sure to become a new favorite in your household.

Streusel-Topped Strawberry Banana Bread

Take your strawberry banana bread to the next level with a crunchy streusel topping.

This Streusel-Topped Strawberry Banana Bread is a decadent treat that’s perfect for brunch or dessert.

For the bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, chilled and cubed

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries until evenly distributed throughout the batter.
• In a small bowl, combine the flour and granulated sugar for the streusel topping. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Sprinkle the streusel topping evenly over the batter in the loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Streusel-Topped Strawberry Banana Bread is a deliciously indulgent treat that’s sure to impress.

The crunchy streusel topping adds a delightful contrast to the moist bread and bursts of fresh strawberry flavor.

Vegan Strawberry Banana Bread

Enjoy the flavors of spring with this Vegan Strawberry Banana Bread.

Made without dairy or eggs, this moist and flavorful bread is perfect for those following a plant-based diet or anyone looking for a healthier alternative.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mashed ripe bananas
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 cup diced strawberries

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the mashed bananas, coconut sugar, melted coconut oil, almond milk, and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Vegan Strawberry Banana Bread is a delicious and wholesome treat that’s perfect for Easter brunch or any time of day.

With its moist texture and fruity flavor, it’s sure to be a hit with vegans and non-vegans alike.

Chocolate Chip Strawberry Banana Bread

Indulge your sweet tooth with this delightful Chocolate Chip Strawberry Banana Bread.

Packed with juicy strawberries and chocolate chips, this moist and flavorful bread is sure to satisfy your cravings for something sweet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced
• 1/2 cup chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries and chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Chocolate Chip Strawberry Banana Bread is a delightful twist on a classic favorite.

With its combination of juicy strawberries and sweet chocolate chips, it’s sure to be a hit with kids and adults alike.

Streusel-Topped Chocolate Swirl Strawberry Banana Bread

Elevate your strawberry banana bread with a decadent streusel topping and chocolate swirl.

This irresistible loaf is perfect for special occasions or when you’re craving something indulgent.

For the bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced
• 1/4 cup chocolate chips

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, chilled and cubed

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries and chocolate chips until evenly distributed throughout the batter.
• Pour half of the batter into the prepared loaf pan.
• In a small bowl, combine the flour and granulated sugar for the streusel topping. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Sprinkle half of the streusel topping over the batter in the loaf pan.
• Spoon the remaining batter on top of the streusel layer and smooth the top with a spatula.
• Sprinkle the remaining streusel topping over the top of the batter.
• Use a knife to gently swirl the batter and streusel together to create a marbled effect.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Streusel-Topped Chocolate Swirl Strawberry Banana Bread is a decadent and indulgent treat that’s perfect for special occasions.

With its rich chocolate swirl and crunchy streusel topping, it’s sure to impress your family and friends.

Strawberry Banana Nut Bread

Add a crunchy twist to your strawberry banana bread with the addition of chopped nuts.

This Strawberry Banana Nut Bread is packed with flavor and texture, making it a satisfying treat for breakfast or dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced
• 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries and chopped nuts until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Strawberry Banana Nut Bread is a delicious and satisfying treat that’s perfect for breakfast or dessert.

With its crunchy nuts and juicy strawberries, it’s sure to become a new favorite in your household.

Cream Cheese Swirled Strawberry Banana Bread

Elevate your strawberry banana bread with a rich and creamy cream cheese swirl.

This Cream Cheese Swirled Strawberry Banana Bread is a decadent twist on a classic favorite, perfect for special occasions or when you’re craving something indulgent.

For the cream cheese swirl:

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the banana bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Set aside.
• In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries until evenly distributed throughout the batter.
• Pour half of the banana bread batter into the prepared loaf pan and smooth the top with a spatula.
• Spoon the cream cheese mixture over the batter in the loaf pan, then top with the remaining banana bread batter.
• Use a knife to gently swirl the cream cheese mixture into the batter to create a marbled effect.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This Cream Cheese Swirled Strawberry Banana Bread is a decadent and indulgent treat that’s perfect for any occasion.

With its rich cream cheese swirl and bursts of fresh strawberry flavor, it’s sure to impress your family and friends.

Streusel-Topped Strawberry Banana Bread Muffins

Enjoy the flavors of strawberry banana bread in convenient muffin form with these Streusel-Topped Strawberry Banana Bread Muffins.

Perfect for breakfast on the go or as a sweet snack, these muffins are sure to become a new favorite in your household.

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, chilled and cubed

For the muffins:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup strawberries, diced

Instructions:

• Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
• In a small bowl, combine the flour and granulated sugar for the streusel topping. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the melted butter and granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the diced strawberries until evenly distributed throughout the batter.
• Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
• Sprinkle the streusel topping evenly over the batter in each muffin cup.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

These Streusel-Topped Strawberry Banana Bread Muffins are a delicious and convenient way to enjoy the flavors of strawberry banana bread.

With their crunchy streusel topping and moist interior, they’re sure to be a hit with everyone in your family.

Strawberry Banana Bread French Toast

Transform leftover strawberry banana bread into a decadent breakfast or brunch with this Strawberry Banana Bread French Toast recipe.

With its golden brown exterior and soft, custardy interior, this French toast is sure to become a new favorite.

Ingredients:

• 4 slices strawberry banana bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Butter or oil, for cooking
• Maple syrup, for serving
• Sliced strawberries, for garnish

Instructions:

• In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
• Heat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
• Dip each slice of strawberry banana bread into the egg mixture, making sure to coat both sides evenly.
• Place the dipped bread slices onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
• Repeat with the remaining slices of bread, adding more butter or oil to the skillet or griddle as needed.
• Serve the French toast warm with maple syrup and sliced strawberries on top.

This Strawberry Banana Bread French Toast is a delicious and creative way to enjoy leftover bread.

With its crispy exterior and soft, custardy interior, it’s sure to be a hit at your next breakfast or brunch gathering.

Strawberry Banana Bread Pudding

Turn leftover strawberry banana bread into a comforting and indulgent dessert with this Strawberry Banana Bread Pudding recipe.

Rich custard infused with the flavors of ripe bananas and sweet strawberries makes this dessert a crowd-pleaser.

Ingredients:

• 4 cups cubed strawberry banana bread
• 2 cups milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries
• Whipped cream, for serving (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray.
• Arrange the cubed strawberry banana bread in the prepared baking dish.
• In a medium bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined.
• Pour the milk mixture over the cubed bread, making sure all the bread is coated.
• Gently press down on the bread to help it absorb the liquid. Let it sit for about 10-15 minutes to allow the bread to soak up the custard.
• Scatter the sliced strawberries over the top of the bread mixture.
• Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
• Remove from the oven and let it cool slightly before serving.
• Serve warm, topped with whipped cream if desired.

This Strawberry Banana Bread Pudding is a comforting and delicious dessert that’s perfect for using up leftover bread.

With its creamy custard and sweet strawberry flavor, it’s sure to be a hit with your family and friends.

Strawberry Banana Bread Smoothie

Enjoy the flavors of strawberry banana bread in a refreshing and nutritious smoothie.

This Strawberry Banana Bread Smoothie is packed with protein, fiber, and vitamins, making it a perfect breakfast or snack option.

Ingredients:

• 1 cup sliced strawberries
• 1 ripe banana, peeled and sliced
• 1/2 cup strawberry banana bread, cubed
• 1/2 cup plain Greek yogurt
• 1/2 cup milk (any variety)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

• Place all the ingredients in a blender.
• Blend until smooth and creamy, adding more milk if necessary to reach your desired consistency.
• Taste and adjust sweetness, if needed, by adding honey or maple syrup.
• If desired, add ice cubes and blend again until smooth and frothy.
• Pour into glasses and serve immediately.

This Strawberry Banana Bread Smoothie is a delicious and nutritious way to enjoy the flavors of strawberry banana bread in a refreshing drink.

Packed with fruit, yogurt, and a hint of sweetness, it’s a satisfying option for breakfast or snack time.

Strawberry Banana Bread Overnight Oats

Start your day off right with these Strawberry Banana Bread Overnight Oats.

Made with hearty oats, creamy yogurt, and sweet strawberries, these overnight oats are a delicious and convenient breakfast option that can be prepared in advance.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (any variety)
• 1/4 cup plain Greek yogurt
• 1 ripe banana, mashed
• 1/4 cup diced strawberries
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of cinnamon (optional)

Instructions:

• In a mason jar or airtight container, combine the rolled oats, milk, yogurt, mashed banana, diced strawberries, honey or maple syrup, vanilla extract, and cinnamon (if using).
• Stir until well combined.
• Cover the jar or container with a lid and refrigerate overnight, or for at least 4 hours.
• In the morning, give the oats a good stir before serving.
• If desired, top with additional sliced strawberries and a drizzle of honey or maple syrup before serving.

These Strawberry Banana Bread Overnight Oats are a convenient and delicious breakfast option that’s perfect for busy mornings.

With their creamy texture and sweet strawberry flavor, they’re sure to become a new favorite in your breakfast rotation.

Conclusion

With these 12 scrumptious strawberry banana bread recipes, you’ll never look at banana bread the same way again.

Whether you prefer it classic, with a crunchy topping, or in a convenient muffin or smoothie form, there’s a recipe here to satisfy every craving and sweeten your day.

So grab your ripe bananas and fresh strawberries, preheat your oven, and get ready to indulge in the irresistible flavors of strawberry banana bread.