26+ Tasty & Nutritious Strawberry Cheesecake Ice Cream Recipes You’ll Love

Strawberry cheesecake ice cream is a perfect marriage of two beloved desserts: the creamy tanginess of cheesecake and the fruity sweetness of strawberries.

Whether you’re a fan of classic recipes or adventurous twists, there’s no limit to the delicious combinations you can create.

From incorporating crunchy graham cracker swirls to experimenting with unique add-ins like roasted strawberries or white chocolate, this dessert caters to all taste buds. Dive into this collection of 26+ strawberry cheesecake ice cream recipes to explore a world of creamy, dreamy, and berry-packed frozen treats that are sure to become your next obsession.

Each recipe in this roundup offers a unique take on the classic, providing options for every occasion, from casual summer gatherings to elegant dinner parties.

Whether you’re a pro with an ice cream maker or prefer no-churn methods, you’ll find a recipe to match your style and skill level.

Let’s turn your kitchen into a dessert paradise and cool down with some sensational strawberry cheesecake ice cream.

26+ Tasty & Nutritious Strawberry Cheesecake Ice Cream Recipes You’ll Love

Strawberry cheesecake ice cream is more than just a dessert—it’s an experience that combines nostalgia, indulgence, and creativity in every scoop.

With over 26 recipes to choose from, you’ll never run out of inspiration for crafting the perfect summer treat.

From adding crunchy toppings to infusing unexpected flavors, these recipes showcase the versatility and charm of strawberry cheesecake ice cream.

Whether you’re treating yourself, impressing guests, or simply experimenting with new flavors, this collection is your ultimate guide to mastering the art of homemade ice cream.

So grab your mixing bowls, ice cream makers, and strawberries, and start creating memories, one creamy scoop at a time.

Sweet, tangy, and irresistibly delicious, these recipes are a celebration of everything we love about dessert.

No-Churn Strawberry Cheesecake Ice Cream

This no-churn strawberry cheesecake ice cream is a simple yet delicious dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of fresh strawberries. Without the need for an ice cream maker, it’s a perfect treat for those hot summer days or when you want something special with minimal effort. With only a few ingredients, this recipe will have your taste buds dancing in delight.

Ingredients:

• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• 1 cup fresh strawberries, chopped
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese with sweetened condensed milk, vanilla extract, and sugar until smooth.
3. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
4. In a blender or food processor, blend the chopped strawberries until smooth. If you prefer a chunkier texture, pulse the strawberries lightly for a few seconds.
5. Swirl the strawberry puree into the cream mixture and fold gently, leaving some streaks of strawberry visible.
6. Pour the mixture into a loaf pan or airtight container and sprinkle the graham cracker crumbs on top.
7. Cover and freeze for at least 6 hours or overnight until the ice cream is firm.
8. Scoop and enjoy!

This no-churn strawberry cheesecake ice cream offers the perfect combination of tangy cream cheese, sweet strawberries, and crunchy graham crackers. With no need for an ice cream maker, this dessert is an accessible and delightful way to enjoy the iconic flavors of strawberry cheesecake in a refreshing frozen form. Perfect for gatherings, parties, or any time you want to treat yourself to a creamy, indulgent dessert.

Strawberry Cheesecake Ice Cream with a Crunchy Swirl

If you love the texture contrast in desserts, this strawberry cheesecake ice cream with a crunchy swirl will be your new favorite. Combining the smooth, creamy richness of cheesecake ice cream with a swirl of fresh strawberry compote and crunchy bits of graham crackers, this recipe adds layers of flavor and texture in every bite. It’s a no-cook treat that will leave you wanting more.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1 tablespoon sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers

Instructions:

1. In a small saucepan, combine sliced strawberries and sugar over medium heat. Stir occasionally, and cook until the strawberries break down and form a thick compote (about 10 minutes). Set aside to cool.
2. In a large mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions until it thickens.
4. While churning, crush the graham crackers into small pieces.
5. When the ice cream is done churning, layer it in a container, alternating between spoonfuls of ice cream, strawberry compote, and graham cracker crumbs.
6. Once the layers are done, swirl the mixture together to create a marbled effect.
7. Cover and freeze for at least 4 hours or until fully set.
8. Scoop and enjoy your delicious creation!

This strawberry cheesecake ice cream with a crunchy swirl is a delightful twist on a classic dessert. The strawberry compote adds natural sweetness and depth, while the graham cracker bits provide a satisfying crunch. This recipe will impress your guests or satisfy your own cravings for a creamy, fruity, and textured ice cream. It’s the perfect combination of indulgence and refreshing flavor!

Vegan Strawberry Cheesecake Ice Cream

For those who follow a plant-based lifestyle, this vegan strawberry cheesecake ice cream is a dream come true. It features a dairy-free base made from coconut milk, combined with fresh strawberries and cashews for a creamy, cheesecake-like texture. With no dairy or eggs involved, it’s a lighter alternative to traditional cheesecake ice cream, without sacrificing any of the delicious flavors.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup cashews, soaked overnight
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1 tablespoon lemon juice
• 1/2 cup crushed graham crackers (vegan)

Instructions:

1. Drain and rinse the soaked cashews. In a high-speed blender, combine coconut milk, soaked cashews, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. In a separate bowl, mash the fresh strawberries with a fork and mix in the lemon juice.
3. Pour the creamy coconut-cashew mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, gently fold in the mashed strawberries, leaving some streaks for a marbled effect.
5. Layer the ice cream in a container, sprinkling crushed graham crackers between each layer.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

This vegan strawberry cheesecake ice cream is the perfect plant-based indulgence. The combination of coconut milk and cashews creates a rich, creamy texture, while the fresh strawberries provide a natural sweetness that’s balanced perfectly by the tangy hint of lemon. The graham cracker crunch adds a delightful finishing touch. Whether you’re vegan or just looking for a healthier alternative, this recipe is a must-try. Enjoy a guilt-free, creamy dessert that doesn’t compromise on taste!

Strawberry Cheesecake Ice Cream with Swirled Strawberry Sauce

This strawberry cheesecake ice cream is a decadent treat, with smooth, creamy cheesecake ice cream and a luscious strawberry sauce swirled throughout. The strawberry sauce adds a burst of fruity sweetness that complements the tangy, creamy base, creating a perfect balance of flavors. This recipe is easy to make and requires only a few simple ingredients, making it an ideal summer dessert to share with friends and family.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and diced
• 1/4 cup sugar (for strawberry sauce)
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the diced strawberries, 1/4 cup sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries break down into a thick sauce. Set aside to cool.
2. In a large mixing bowl, whisk together heavy cream, whole milk, cream cheese, 3/4 cup sugar, and vanilla extract until smooth and creamy.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a container, alternating layers of ice cream and strawberry sauce. Use a spoon or knife to swirl the sauce through the ice cream for a marbled effect.
5. Freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

The swirled strawberry sauce in this cheesecake ice cream creates a beautiful presentation and enhances the natural sweetness of the strawberries, making each bite a burst of flavor. The creamy cheesecake base balances the tartness of the strawberries perfectly, offering a refreshing yet indulgent treat. Whether served at a gathering or enjoyed after a meal, this strawberry cheesecake ice cream is sure to impress with its rich taste and stunning look.

Strawberry Cheesecake Ice Cream with a Cream Cheese Ribbon

For true cheesecake lovers, this strawberry cheesecake ice cream is a must-try. Featuring a creamy, tangy cheesecake ice cream base with a rich cream cheese ribbon running through it, this recipe takes the classic flavors of strawberry cheesecake and transforms them into a frozen dessert. The swirl of cream cheese adds extra richness, making this ice cream even more decadent and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 2 tablespoons sugar (for strawberries)

Instructions:

1. In a saucepan, heat the strawberries and sugar over medium heat for about 5 minutes until the strawberries soften and release their juice. Mash the strawberries and set aside to cool.
2. In a large mixing bowl, whisk together heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, gently fold in the mashed strawberries, reserving some of the strawberry mixture for swirling.
5. Transfer the ice cream to a container, alternating layers of ice cream and the reserved strawberry mixture. Use a spoon or knife to swirl the strawberry sauce and create a cream cheese ribbon throughout.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

This strawberry cheesecake ice cream with a cream cheese ribbon is the ultimate dessert for cheesecake aficionados. The creamy, tangy base combined with the rich, fruity strawberry swirl makes each bite an indulgence. The added cream cheese ribbon enhances the richness of the ice cream, taking it to another level of flavor. Whether you’re making it for a special occasion or just a sweet treat to enjoy on a hot day, this dessert will not disappoint.

Strawberry Cheesecake Ice Cream with Almond Crust

This strawberry cheesecake ice cream takes the beloved flavor of strawberry cheesecake and adds an extra twist by incorporating a crunchy almond crust. The almond crust adds a delightful nutty texture that contrasts beautifully with the creamy, smooth cheesecake ice cream and fresh strawberries. It’s a simple yet elegant way to enjoy a frozen version of a classic dessert, with the added bonus of a crunchy surprise.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1 tablespoon lemon juice
• 1/4 cup sliced almonds
• 1/4 cup sugar (for almond crust)

Instructions:

1. In a small pan, toast the sliced almonds with 1/4 cup sugar over medium heat for 3-5 minutes until they become golden brown and caramelized. Set aside to cool.
2. In a saucepan, combine the chopped strawberries and lemon juice, and cook over medium heat for about 5-7 minutes, until the strawberries break down and become syrupy. Let cool.
3. In a mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, fold in the strawberry syrup, leaving some streaks of strawberry throughout.
6. Transfer the ice cream to a container, sprinkling toasted almonds throughout the layers for a crunchy surprise.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

This strawberry cheesecake ice cream with an almond crust is a delightful fusion of creamy, tangy cheesecake ice cream, sweet strawberries, and crunchy almonds. The toasted almonds add an unexpected crunch that enhances the entire experience, making this dessert both unique and comforting. It’s perfect for any occasion, from casual family gatherings to more festive events, and will surely become a favorite with its combination of creamy, fruity, and nutty flavors.

Strawberry Cheesecake Ice Cream with White Chocolate Chips

This strawberry cheesecake ice cream with white chocolate chips offers a delectable twist on the classic flavor. The smooth, tangy cheesecake base is complemented by the sweetness of the white chocolate chips, which add a creamy richness to each bite. The freshness of strawberries balances out the indulgence, making this an irresistible treat that combines fruity, creamy, and sweet flavors in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup white chocolate chips

Instructions:

1. In a medium saucepan, cook the chopped strawberries with 2 tablespoons of sugar over medium heat until the strawberries soften and release their juices, about 5 minutes. Set aside to cool.
2. In a large bowl, whisk together heavy cream, whole milk, cream cheese, remaining sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost done churning, gently fold in the cooled strawberries and white chocolate chips.
5. Transfer the ice cream to a container, cover, and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

The addition of white chocolate chips in this strawberry cheesecake ice cream brings an extra layer of sweetness and creaminess to the dish, making it an unforgettable indulgence. The richness of the cheesecake base combined with the fresh strawberries creates the perfect balance of flavors, while the white chocolate chips provide a delightful crunch in each bite. This dessert is a perfect treat for anyone who loves cheesecake and wants to add a little extra sweetness to their frozen dessert experience.

Strawberry Cheesecake Ice Cream with Brown Sugar Cinnamon Swirl

This strawberry cheesecake ice cream with a brown sugar cinnamon swirl is an innovative take on the traditional dessert. The rich, creamy cheesecake ice cream is combined with a swirl of brown sugar and cinnamon, giving it a warm, spiced undertone that pairs beautifully with the bright, fruity strawberries. This recipe is perfect for those who enjoy a contrast of flavors, offering a sweet and spicy twist to a classic favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a medium saucepan, cook the chopped strawberries with 2 tablespoons of sugar over medium heat until the strawberries break down and release their juices, about 5 minutes. Set aside to cool.
2. In a small bowl, mix together the brown sugar and cinnamon.
3. In a large bowl, whisk together heavy cream, whole milk, cream cheese, remaining sugar, and vanilla extract until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is finished churning, transfer it to a container and swirl in the cinnamon-brown sugar mixture and the cooled strawberry syrup.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

The brown sugar cinnamon swirl in this strawberry cheesecake ice cream offers a surprising and delicious flavor twist, giving the dessert a warm, comforting depth. The sweet strawberries balance out the spiced swirl, creating a harmonious and unique frozen treat. This recipe is perfect for those who like to experiment with new flavor combinations while still enjoying the comforting classic of strawberry cheesecake. It’s sure to be a hit at any gathering or as a special treat for yourself!

Strawberry Cheesecake Ice Cream with Coconut Crunch

This strawberry cheesecake ice cream with coconut crunch is a tropical take on the traditional strawberry cheesecake flavor. The creamy cheesecake base is combined with fresh strawberries, and the addition of toasted coconut adds a delightful crunch and a hint of exotic flavor. This ice cream is a perfect balance of creamy, fruity, and crunchy, and it’s sure to transport your taste buds to a tropical paradise with every bite.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup shredded coconut
• 2 tablespoons sugar (for coconut)

Instructions:

1. In a medium saucepan, cook the chopped strawberries with 2 tablespoons of sugar over medium heat until the strawberries soften and become syrupy, about 5 minutes. Let cool.
2. In a separate pan, toast the shredded coconut over medium heat until golden brown and crispy, about 3-4 minutes. Be sure to stir frequently to prevent burning.
3. In a large mixing bowl, whisk together heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, gently fold in the cooled strawberry syrup.
6. Transfer the ice cream to a container, layering with the toasted coconut for a delightful crunch.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

This strawberry cheesecake ice cream with coconut crunch combines the rich, creamy texture of the cheesecake ice cream with the tropical flair of toasted coconut, making for a truly unique and delicious dessert. The coconut adds the perfect amount of crunch, balancing out the creamy and fruity flavors beautifully. This tropical twist on a classic dessert is sure to be a crowd-pleaser, making it the perfect choice for summer gatherings or any time you crave a refreshing and indulgent treat.

Strawberry Cheesecake Ice Cream with Graham Cracker Swirl

This strawberry cheesecake ice cream features a classic graham cracker swirl that mimics the crust of a traditional cheesecake. The tangy cheesecake base, sweet strawberry ribbons, and crumbly graham cracker pieces create a rich and satisfying dessert that captures the essence of a true strawberry cheesecake in frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced
• 1/2 cup graham cracker crumbs
• 2 tablespoons melted butter
• 2 tablespoons brown sugar

Instructions:

1. In a saucepan, cook the diced strawberries with 2 tablespoons of granulated sugar over medium heat until soft and syrupy. Let cool.
2. In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until well combined, then set aside.
3. In a large mixing bowl, whisk together heavy cream, milk, cream cheese, remaining granulated sugar, and vanilla extract until smooth.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, fold in the strawberry mixture.
6. Layer the churned ice cream in a container with spoonfuls of the graham cracker mixture to create swirls.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

The graham cracker swirl in this strawberry cheesecake ice cream adds a delightful crunch and a hint of caramelized sweetness, perfectly complementing the creamy and fruity elements. This dessert is a fantastic way to enjoy all the components of a cheesecake in a cool and refreshing format.

Vegan Strawberry Cheesecake Ice Cream

This vegan strawberry cheesecake ice cream is dairy-free and bursting with flavor. Made with coconut milk, cashew cream, and fresh strawberries, it delivers the creamy richness of cheesecake without any animal products. It’s a guilt-free dessert that’s perfect for vegans and non-vegans alike.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup cashew cream (soak 1 cup cashews in water for 4 hours, then blend with 1/2 cup water)
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/3 cup crushed vegan graham crackers (optional)

Instructions:

1. In a blender, combine coconut milk, cashew cream, maple syrup, and vanilla extract. Blend until smooth.
2. In a saucepan, cook the chopped strawberries over medium heat until softened and syrupy. Allow to cool.
3. Pour the coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the strawberry syrup and crushed vegan graham crackers.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

This vegan strawberry cheesecake ice cream is a testament to how indulgent plant-based desserts can be. The combination of coconut milk and cashew cream creates a luscious texture, while the strawberries provide a fresh, fruity kick. It’s a dairy-free delight that will satisfy any ice cream lover.

Strawberry Cheesecake Ice Cream with Mint Infusion

Add a refreshing twist to your favorite dessert with this strawberry cheesecake ice cream infused with fresh mint. The creamy cheesecake flavor pairs wonderfully with the minty undertone, and the strawberries provide a sweet and tangy contrast, making this a dessert that feels both rich and revitalizing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh mint leaves
• 1 1/2 cups fresh strawberries, chopped

Instructions:

1. Heat the milk and mint leaves in a saucepan over low heat, allowing the mint to steep for about 10 minutes. Remove from heat and strain out the mint leaves. Let cool.
2. In a mixing bowl, whisk together the heavy cream, cream cheese, sugar, vanilla extract, and the cooled mint-infused milk until smooth.
3. Cook the chopped strawberries with 2 tablespoons of sugar over medium heat until syrupy. Cool completely.
4. Pour the mint-infused cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Fold the cooled strawberry mixture into the churned ice cream.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

The mint infusion in this strawberry cheesecake ice cream adds a refreshing herbal note that complements the creamy and tangy cheesecake base. Paired with sweet, fresh strawberries, this unique recipe delivers a perfect balance of flavors for those who enjoy a refreshing twist on classic desserts.

Strawberry Cheesecake Ice Cream with Balsamic Glaze Swirl

Elevate your dessert game with this strawberry cheesecake ice cream featuring a balsamic glaze swirl. The tangy cheesecake base and sweet strawberries pair beautifully with the rich, slightly tart balsamic reduction, creating a sophisticated flavor profile. Perfect for those who enjoy a unique twist on classic flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced
• 1/4 cup balsamic vinegar
• 2 tablespoons sugar (for balsamic glaze)

Instructions:

1. In a small saucepan, combine the balsamic vinegar and sugar. Simmer over low heat until it thickens into a glaze, about 5–7 minutes. Let cool.
2. In another saucepan, cook the strawberries with 2 tablespoons of sugar until soft and syrupy. Allow to cool.
3. In a large mixing bowl, whisk together heavy cream, milk, cream cheese, granulated sugar, and vanilla extract until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost done, fold in the strawberry mixture.
6. Transfer the churned ice cream to a container, layering it with swirls of balsamic glaze.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

The balsamic glaze swirl adds a sophisticated depth of flavor to this strawberry cheesecake ice cream. Its tart and slightly sweet notes complement the creamy cheesecake and fruity strawberries, making it a gourmet dessert that’s as impressive as it is delicious.

Strawberry Cheesecake Ice Cream with Pistachio Crunch

This strawberry cheesecake ice cream combines the creamy tanginess of cheesecake with the nutty crunch of pistachios. Fresh strawberries and toasted pistachios create a delightful balance of textures and flavors, making every bite indulgent and satisfying. It’s the perfect combination of sweet, creamy, and crunchy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup chopped pistachios, toasted

Instructions:

1. Cook the strawberries with 2 tablespoons of sugar over medium heat until soft and syrupy. Let cool.
2. In a large bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost finished, fold in the strawberry mixture and half of the chopped pistachios.
5. Transfer the churned ice cream to a container, layering with the remaining pistachios for added crunch.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

The toasted pistachios add a nutty richness to this strawberry cheesecake ice cream, offering a delightful crunch that contrasts beautifully with the creamy texture. The fruity strawberries tie it all together, making this a refreshing and indulgent treat for any occasion.

Strawberry Cheesecake Ice Cream with Honey-Lavender Drizzle

This strawberry cheesecake ice cream with a honey-lavender drizzle brings a floral and sweet twist to the classic flavor. The creamy cheesecake base is elevated by the soothing aroma of lavender and the natural sweetness of honey. Combined with the strawberries, this dessert is a true sensory delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 2 tablespoons honey
• 1/2 teaspoon dried culinary lavender

Instructions:

1. In a small saucepan, heat the honey with the dried lavender over low heat for 5 minutes. Strain out the lavender and let the honey cool.
2. In another saucepan, cook the strawberries with 2 tablespoons of sugar until soft and syrupy. Allow to cool.
3. In a large mixing bowl, whisk together heavy cream, milk, cream cheese, granulated sugar, and vanilla extract until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Fold in the strawberry mixture during the last few minutes of churning.
6. Transfer the ice cream to a container and drizzle the honey-lavender mixture over the top. Swirl gently with a knife.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

The honey-lavender drizzle gives this strawberry cheesecake ice cream a luxurious and aromatic touch, making it a dessert that feels both elegant and comforting. The floral notes of lavender perfectly balance the creamy cheesecake and sweet strawberries, making this an unforgettable treat for warm summer days or special occasions.

Strawberry Cheesecake Ice Cream with White Chocolate Chunks

Indulge in a decadent treat with this strawberry cheesecake ice cream, elevated by creamy white chocolate chunks. The tangy cheesecake flavor is perfectly balanced with sweet strawberry ribbons and the smooth, rich texture of white chocolate, creating an irresistible dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup white chocolate chunks

Instructions:

1. In a saucepan, cook the chopped strawberries with 2 tablespoons of sugar over medium heat until softened and syrupy. Let cool.
2. In a mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, fold in the cooled strawberry mixture and white chocolate chunks.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

The creamy sweetness of white chocolate adds a luxurious element to this strawberry cheesecake ice cream. Every bite is a delightful contrast of tangy cheesecake, sweet strawberries, and smooth chocolate, making it a crowd-pleaser for all occasions.

Strawberry Cheesecake Ice Cream with Brownie Bites

This strawberry cheesecake ice cream takes indulgence to the next level with chunks of fudgy brownie bites folded into the mix. The creamy, tangy cheesecake base combined with sweet strawberries and rich brownies creates a dessert that’s both decadent and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced
• 1 cup brownie bites, cut into small pieces

Instructions:

1. Cook the diced strawberries with 2 tablespoons of sugar over medium heat until soft and syrupy. Let cool.
2. In a bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost done, fold in the strawberry mixture and brownie bites.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

The fudgy brownie bites add a decadent texture and deep chocolate flavor to this strawberry cheesecake ice cream. It’s the perfect treat for those who love a rich, satisfying dessert with a fruity twist.

Strawberry Cheesecake Ice Cream with Lemon Zest

Brighten up your dessert menu with this strawberry cheesecake ice cream infused with a hint of lemon zest. The tangy cheesecake base is complemented by fresh strawberries and a citrusy zing, making it a refreshing and flavorful treat perfect for sunny days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 1/2 cups fresh strawberries, chopped

Instructions:

1. In a saucepan, cook the chopped strawberries with 2 tablespoons of sugar over medium heat until soft and syrupy. Let cool.
2. In a mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, vanilla extract, and lemon zest until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the cooled strawberry mixture during the last few minutes of churning.
5. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

The addition of lemon zest enhances the tangy cheesecake flavor and balances the sweetness of the strawberries, creating a dessert that’s both light and satisfying. This strawberry cheesecake ice cream is a refreshing treat that’s perfect for a summer gathering or a relaxing evening treat.

Strawberry Cheesecake Ice Cream with Graham Cracker Swirls

This strawberry cheesecake ice cream brings all the flavors of a classic cheesecake into a frozen dessert, complete with crunchy graham cracker swirls. Sweet strawberries, creamy cheesecake, and the buttery crumble of graham crackers make this ice cream taste like a slice of heaven.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced
• 1/2 cup crushed graham crackers
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mix the crushed graham crackers with melted butter in a bowl and set aside.
2. Cook the diced strawberries with 2 tablespoons of sugar over medium heat until syrupy. Allow to cool.
3. In a mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Fold in the strawberry mixture during the last few minutes of churning.
6. Layer the churned ice cream in a container with the graham cracker mixture to create swirls.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy!

The buttery graham cracker swirls add a nostalgic cheesecake crust flavor to this creamy ice cream. Paired with the strawberries, this dessert is a delightful homage to everyone’s favorite strawberry cheesecake.

Roasted Strawberry Cheesecake Ice Cream

Take your strawberry cheesecake ice cream to the next level with roasted strawberries. The roasting process intensifies the natural sweetness and flavor of the strawberries, blending perfectly with the tangy cheesecake base for an unforgettable dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, halved
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 375°F (190°C). Toss the halved strawberries with honey and roast them on a lined baking sheet for 20 minutes. Allow to cool.
2. In a mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold the roasted strawberries into the churned ice cream.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

Roasting the strawberries adds a caramelized depth of flavor to this ice cream, perfectly complementing the creamy cheesecake base. Each bite is a delightful combination of rich, fruity, and tangy notes.

Strawberry Cheesecake Ice Cream with Almond Crunch

Add a nutty twist to your strawberry cheesecake ice cream with the addition of toasted almond crunch. The creamy cheesecake base, sweet strawberries, and crunchy almonds come together for a textured, flavorful treat that’s sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 1/2 cups fresh strawberries, diced
• 1/2 cup slivered almonds, toasted

Instructions:

1. Cook the diced strawberries with 2 tablespoons of sugar over medium heat until soft and syrupy. Allow to cool.
2. In a mixing bowl, whisk together heavy cream, milk, cream cheese, sugar, and almond extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the strawberry mixture and toasted almonds during the last few minutes of churning.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy!

The toasted almond crunch adds a nutty richness that complements the creamy strawberry cheesecake base beautifully. This ice cream is a perfect choice for those who love a balance of creamy and crunchy textures in their desserts.

Note: More recipes are coming soon!