33+ Must-Try Homemade Strawberry Ice Cream Recipes You Can Easily Make

Nothing says summer quite like the sweet, refreshing taste of strawberry ice cream.

Whether it’s enjoyed on a sunny afternoon or as a sweet treat after dinner, strawberry ice cream is a timeless favorite.

But why settle for store-bought when you can easily make your own creamy, fresh strawberry ice cream at home?

With a variety of flavors and twists on the classic, from rich cheesecake-infused versions to tangy lemony creations, there are endless ways to enjoy this beloved dessert.

In this blog article, we’ll share 33+ amazing strawberry homemade ice cream recipes that are guaranteed to satisfy your sweet tooth.

Get ready to chill and churn your way to frozen strawberry bliss!

33+ Must-Try Homemade Strawberry Ice Cream Recipes You Can Easily Make

Making your own strawberry ice cream at home not only guarantees the freshest ingredients, but it also allows you to get creative and try unique variations.

From creamy, rich concoctions to light, fruity treats with a citrusy twist, there’s something for everyone in this list of 33+ strawberry homemade ice cream recipes.

Whether you’re a beginner or an experienced ice cream maker, these recipes offer easy-to-follow steps to ensure your ice cream is always a crowd-pleaser.

So, grab your ice cream maker (or a bowl and spoon for no-churn versions) and treat yourself to the best homemade strawberry ice cream that you’ll ever taste!

Creamy Strawberry Vanilla Ice Cream

This creamy strawberry vanilla ice cream combines the fresh, natural sweetness of strawberries with the smooth, rich flavors of vanilla. A perfect treat for any occasion, it’s simple to make and requires no special equipment beyond a regular ice cream maker.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 tsp lemon juice
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the chopped strawberries, sugar, and lemon juice. Let it sit for about 15 minutes to release the strawberry juices.
2. Using a blender or food processor, puree the strawberries until smooth (you can leave some chunks if you prefer a bit of texture).
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Add the pureed strawberries into the cream mixture and stir to combine.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Transfer the churned ice cream into a container and freeze for at least 4 hours before serving.

This creamy strawberry vanilla ice cream is a delightful way to enjoy the taste of summer year-round. The sweetness of the strawberries paired with the velvety texture of the vanilla base makes this treat irresistible. Ideal for gatherings, special events, or a simple dessert after dinner, it’s a timeless recipe that will always be a crowd-pleaser.

Strawberry Cheesecake Ice Cream

If you love the rich and tangy flavor of cheesecake, this strawberry cheesecake ice cream will be a new favorite. The creamy, tangy base perfectly complements the sweet and juicy strawberries, creating a dessert that’s both indulgent and refreshing.

Ingredients:

• 2 cups fresh strawberries, diced
• 1/2 cup sugar
• 1 cup cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, mix the diced strawberries with sugar and set them aside for about 15 minutes to macerate.
2. Using a hand mixer or stand mixer, beat the cream cheese until smooth and creamy.
3. Add the heavy cream, whole milk, powdered sugar, and vanilla extract to the cream cheese, and continue to beat until fully incorporated and smooth.
4. Gently fold in the macerated strawberries and any juice they’ve released.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up.

This strawberry cheesecake ice cream combines two beloved desserts into one decadent treat. The smooth, creamy base reminiscent of cheesecake balances beautifully with the fresh, tangy strawberries. Perfect for serving at summer parties or as a comforting dessert on a chilly evening, it’s a versatile and delicious homemade ice cream.

Vegan Strawberry Coconut Ice Cream

For those who prefer a dairy-free option, this vegan strawberry coconut ice cream delivers all the flavor of traditional strawberry ice cream without the dairy. The coconut milk provides a rich, creamy texture, and the fresh strawberries shine through in every bite.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup coconut sugar (or any sweetener of choice)
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries and coconut sugar. Let it sit for 15 minutes to help the strawberries release their juices.
2. Blend the strawberries with the coconut milk, almond milk, and vanilla extract until smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours or until fully set.

This vegan strawberry coconut ice cream offers a luscious, dairy-free alternative to traditional strawberry ice cream. With its creamy coconut base and vibrant strawberry flavor, it’s the perfect treat for anyone with dietary restrictions or those looking to try something new. The rich coconut milk ensures that it’s just as indulgent as any classic ice cream, making it a satisfying dessert for all to enjoy.

Strawberry Mint Sorbet

This strawberry mint sorbet is a refreshing and light alternative to traditional ice cream. The combination of fresh strawberries and mint creates a vibrant, fruity dessert that is perfect for hot summer days. With no dairy and a bright, fresh flavor, it’s an excellent option for those seeking a lighter, dairy-free frozen treat.

Ingredients:

• 4 cups fresh strawberries, hulled and chopped
• 1/2 cup fresh mint leaves
• 1 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. In a small saucepan, combine the sugar and water. Bring to a simmer, stirring until the sugar dissolves completely. Remove from heat and let it cool.
2. In a blender, combine the strawberries, fresh mint leaves, and lemon juice. Add the sugar syrup and blend until smooth.
3. Pour the mixture through a fine-mesh sieve to remove the mint leaves and any solids.
4. Chill the strained strawberry mixture in the fridge for at least 1 hour.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to a container and freeze for 3-4 hours until firm.

This strawberry mint sorbet is a wonderfully refreshing dessert that pairs the sweet, juicy strawberries with the cool, aromatic flavor of mint. It’s light, bright, and incredibly refreshing—making it the perfect treat to enjoy on a hot day. Whether you’re serving it as a palate cleanser or as a sweet end to a meal, this sorbet is guaranteed to impress.

Strawberry Chocolate Swirl Ice Cream

Strawberry chocolate swirl ice cream is a delightful combination of rich chocolate and sweet, creamy strawberry ice cream. The rich, velvety chocolate ribbons running through the creamy strawberry base create a perfect balance of flavors, making this ice cream a decadent indulgence for any chocolate and strawberry lover.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 2 tbsp heavy cream (for chocolate sauce)

Instructions:

1. In a bowl, combine the chopped strawberries and sugar. Let it sit for 15 minutes to release the strawberry juice.
2. Blend the strawberries until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Add the pureed strawberries to the cream mixture and stir until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. While the ice cream is churning, melt the chocolate chips with 2 tablespoons of heavy cream in a microwave-safe bowl or on the stovetop.
7. Once the ice cream is done churning, gently fold in the melted chocolate, creating swirls of chocolate throughout the strawberry ice cream.
8. Transfer the ice cream to a container and freeze for at least 4 hours.

This strawberry chocolate swirl ice cream is a decadent treat that brings together two favorite flavors—strawberry and chocolate—into one irresistible dessert. The swirls of melted chocolate add an extra layer of richness to the creamy strawberry base, making it an indulgent dessert that will satisfy your cravings. It’s perfect for anyone who loves the timeless combination of chocolate and strawberries.

Strawberry Banana Ice Cream

This strawberry banana ice cream offers a delicious, naturally sweetened dessert that combines the creaminess of bananas with the fresh flavor of strawberries. It’s a simple, wholesome treat that’s easy to make, and the combination of fruit creates a creamy, dreamy ice cream that’s perfect for any occasion.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe bananas, sliced
• 1/2 cup honey or maple syrup (optional for extra sweetness)
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Freeze the chopped strawberries and sliced bananas for at least 4 hours or overnight.
2. Once frozen, place the strawberries, bananas, honey (or maple syrup), and vanilla extract in a food processor or blender.
3. Pulse until the mixture becomes smooth and creamy.
4. Gradually add the heavy cream and continue to blend until fully incorporated.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for an additional 4 hours to firm up.

This strawberry banana ice cream is a wonderfully creamy and naturally sweet dessert. It’s made with whole ingredients and without any added refined sugars, making it a healthier choice for a frozen treat. The combination of strawberries and bananas provides a balanced sweetness and texture, making it an ideal dessert for those seeking a simple, yet indulgent, homemade ice cream.

Strawberry Coffee Crunch Ice Cream

This strawberry coffee crunch ice cream is an exciting blend of sweet strawberries and rich coffee flavor, with a delightful crunch that elevates the entire experience. The combination of these two contrasting flavors, enhanced by the crunchy bits, makes this ice cream unique and perfect for coffee and strawberry lovers alike.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tbsp instant coffee granules
• 1/4 cup coffee-flavored liqueur (optional)
• 1/2 cup crushed chocolate-covered coffee beans (or any crunchy snack of choice)

Instructions:

1. In a bowl, mix the chopped strawberries with sugar and let them macerate for 15 minutes.
2. Puree the strawberries with a blender or food processor until smooth.
3. In a saucepan, combine the heavy cream, whole milk, and instant coffee. Heat gently, stirring until the coffee granules dissolve. Let the mixture cool.
4. Stir in the coffee-flavored liqueur (if using) and the strawberry puree into the cream mixture, blending well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the final minutes of churning, add the crushed chocolate-covered coffee beans or your preferred crunchy topping.
7. Transfer the ice cream to a container and freeze for at least 4 hours.

Strawberry coffee crunch ice cream is a fascinating mix of smooth, fruity sweetness with a robust coffee flavor and a satisfying crunchy texture. It’s the perfect treat for those who enjoy complex flavors, and the added coffee crunch delivers a fun surprise in every bite. This is a unique and sophisticated homemade ice cream that is sure to become a favorite for those who appreciate the unexpected combination of flavors.

Strawberry Coconut Milk Ice Cream (Dairy-Free)

For a dairy-free treat that’s both creamy and refreshing, this strawberry coconut milk ice cream is the perfect option. The coconut milk provides a rich and smooth texture, while the strawberries offer a burst of fresh flavor. This ice cream is completely dairy-free and vegan, making it a great choice for those with dietary restrictions or anyone looking for a lighter frozen dessert.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup coconut sugar or maple syrup
• 1 can (14 oz) full-fat coconut milk
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a bowl, combine the chopped strawberries with coconut sugar or maple syrup. Let the strawberries sit for 15 minutes to macerate and release their juice.
2. Blend the strawberries into a puree and set aside.
3. In a mixing bowl, combine the coconut milk and vanilla extract. Stir to combine.
4. Add the strawberry puree into the coconut milk mixture and blend until smooth.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add shredded coconut for texture (optional).
7. Transfer the ice cream to a container and freeze for 4 hours or until firm.

This strawberry coconut milk ice cream offers a beautifully creamy, dairy-free dessert that’s rich in flavor but light in texture. The coconut milk provides a smooth consistency, while the strawberries lend their natural sweetness. Whether you follow a plant-based diet or simply want to try something different, this vegan strawberry coconut ice cream will quickly become a favorite, perfect for any occasion.

Strawberry Basil Ice Cream

For those looking for a more adventurous flavor combination, strawberry basil ice cream offers a delightful balance of sweet, fruity strawberries and aromatic, slightly peppery basil. This herb-infused ice cream is a sophisticated dessert that is both refreshing and unique, ideal for those who enjoy trying new flavor profiles.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup fresh basil leaves, finely chopped
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries and sugar. Let the mixture sit for 15 minutes to macerate.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a saucepan, heat the heavy cream and whole milk over medium heat until warm. Add the chopped basil leaves and simmer for 5 minutes to infuse the cream with basil flavor. Strain the mixture to remove the basil.
4. Stir in the strawberry puree and vanilla extract into the basil-infused cream mixture, blending until smooth.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry basil ice cream is a wonderfully unique dessert that pairs the sweetness of strawberries with the earthy, aromatic taste of basil. This combination creates a refreshing and unexpected flavor profile that’s perfect for those who want to try something new. It’s an elegant dessert that would be a fantastic addition to a dinner party or special gathering, offering guests a one-of-a-kind treat they won’t forget.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is the perfect dessert for anyone who loves the rich, creamy flavor of cheesecake with the freshness of strawberries. This recipe captures the best of both worlds, with a smooth and tangy cheesecake base and swirls of strawberry puree, creating an indulgent frozen treat that feels like a slice of cheesecake in every bite.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 8 oz cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup crushed graham crackers (for topping)

Instructions:

1. In a bowl, mix the chopped strawberries and sugar and let sit for 15 minutes to release their juice.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a separate bowl, blend the softened cream cheese until smooth. Add the heavy cream, whole milk, and vanilla extract, mixing until well combined.
4. Gently fold in the strawberry puree into the cheesecake mixture, creating beautiful swirls.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Before serving, sprinkle crushed graham crackers on top for that signature cheesecake crunch.

Strawberry cheesecake ice cream is the ultimate indulgence, combining the creamy, tangy flavor of cheesecake with the fruity sweetness of strawberries. The crunchy graham cracker topping adds texture and authenticity, making this frozen treat truly reminiscent of a classic cheesecake. It’s an ideal dessert for cheesecake lovers looking for a fun, frozen twist on their favorite treat.

Strawberry Rhubarb Ice Cream

Strawberry rhubarb ice cream combines the sweet and tart flavors of fresh strawberries and tangy rhubarb, creating a vibrant and refreshing dessert. The blend of these two fruits makes for a balanced, tart-sweet flavor profile that’s perfect for the summer season or whenever you’re in the mood for a tangy twist on traditional strawberry ice cream.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the rhubarb and half of the sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the rhubarb breaks down and becomes soft.
2. Puree the cooked rhubarb mixture and fresh strawberries in a blender until smooth.
3. In a bowl, whisk together the heavy cream, whole milk, the remaining sugar, and vanilla extract.
4. Stir the strawberry and rhubarb puree into the cream mixture, blending well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4 hours or until firm.

Strawberry rhubarb ice cream is a refreshing dessert that pairs the sweetness of strawberries with the tartness of rhubarb, creating a sophisticated flavor that’s not overly sweet. It’s a great way to celebrate the unique taste of rhubarb, and the creamy base complements both fruits perfectly. This homemade ice cream will bring a burst of flavor to your summer gatherings and is a delightful alternative for those who enjoy more tangy desserts.

Strawberry Lemonade Ice Cream

Strawberry lemonade ice cream brings together the sweet, juicy flavor of strawberries with the tangy citrusy zing of lemon. This vibrant, refreshing dessert is perfect for those who enjoy fruity, tart flavors and is an ideal treat for hot weather. With a creamy base and a punch of citrus, this ice cream offers a delicious twist on classic strawberry ice cream.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup sugar, divided
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, mix the chopped strawberries with 1/2 cup sugar and let it sit for 15 minutes to draw out the juice.
2. Puree the strawberries in a blender until smooth.
3. In a separate bowl, whisk together the lemon juice, lemon zest, the remaining sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.
4. Stir in the pureed strawberries into the lemon-cream mixture, blending well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry lemonade ice cream offers a zesty twist on a classic flavor combination, with the tangy freshness of lemon brightening the sweet, juicy strawberries. The creamy texture balances the tartness, making this an irresistible dessert for anyone who loves citrusy, fruity treats. Perfect for hot days or when you’re craving something light and refreshing, this ice cream is a must-try for any fruit ice cream enthusiast.

Strawberry Mint Ice Cream

Strawberry mint ice cream is a refreshing, aromatic treat that combines the sweet, juicy strawberries with a cool, crisp mint flavor. The subtle mint adds a refreshing touch that perfectly complements the strawberry’s sweetness, making this a light and invigorating ice cream, perfect for summer.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 cup fresh mint leaves
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp lemon juice (optional)

Instructions:

1. In a bowl, toss the chopped strawberries with sugar and let them sit for 15 minutes to release their juices.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a saucepan, gently heat the heavy cream and whole milk. Add the fresh mint leaves and let them steep for about 5 minutes. Strain the mint leaves out of the mixture.
4. Stir in the strawberry puree, vanilla extract, and lemon juice (if using).
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry mint ice cream is a wonderfully refreshing dessert that combines the familiar sweetness of strawberries with the coolness of fresh mint. This unique flavor combination offers a burst of freshness, making it the ideal treat for those looking for something light and rejuvenating. It’s an excellent choice for hot days or as a palate cleanser between courses at a dinner party.

Strawberry Almond Crunch Ice Cream

Strawberry almond crunch ice cream takes the classic strawberry flavor to the next level by adding a satisfying crunch of toasted almonds. This combination of smooth, creamy ice cream and crunchy, nutty almonds creates a perfect balance of textures, while the strawberries offer their naturally sweet flavor in every bite.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. In a bowl, combine the chopped strawberries with sugar and let them sit for 15 minutes to macerate.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the strawberry puree until the mixture is well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted sliced almonds.
7. Transfer the ice cream to a container and freeze for at least 4 hours.

Strawberry almond crunch ice cream is a delightful dessert that combines the sweet, fruity flavor of strawberries with the nutty crunch of toasted almonds. The crunchy almonds offer a satisfying texture that contrasts beautifully with the creamy, smooth base. This ice cream makes for a perfect treat when you want something with both flavor and texture, adding a touch of sophistication to a classic favorite.

Strawberry Chocolate Swirl Ice Cream

Strawberry chocolate swirl ice cream is a decadent, visually stunning dessert that features ribbons of rich chocolate running through creamy strawberry ice cream. This delicious combination of two of the most beloved flavors—strawberry and chocolate—will satisfy any sweet tooth and make for an indulgent treat on any occasion.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup chocolate syrup or melted chocolate

Instructions:

1. In a bowl, toss the chopped strawberries with sugar and let them sit for 15 minutes to release their juice.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the strawberry puree until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is churned, swirl in the chocolate syrup or melted chocolate, being careful not to mix it completely so that you get lovely ribbons of chocolate throughout.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry chocolate swirl ice cream is a classic combination that never goes out of style. The sweet, fruity strawberry base paired with rich, indulgent chocolate creates a delicious contrast that is both comforting and decadent. This ice cream is perfect for anyone who loves the perfect balance of sweet and slightly bitter chocolate alongside fresh, juicy strawberries, offering a creamy, indulgent treat for any occasion.

Strawberry Coconut Ice Cream

Strawberry coconut ice cream is a tropical twist on the classic strawberry flavor. The creamy coconut milk base adds a rich, velvety texture while enhancing the fresh strawberry flavor with a hint of coconut sweetness. This exotic combination is perfect for those who love a creamy yet fruity, refreshing dessert with a tropical flair.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut, toasted (for garnish)

Instructions:

1. In a bowl, combine the chopped strawberries and sugar. Let them sit for about 15 minutes to draw out their natural juices.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a mixing bowl, whisk together the coconut milk, heavy cream, and vanilla extract.
4. Stir in the strawberry puree until the mixture is well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours.
7. Before serving, sprinkle the toasted shredded coconut on top for a tropical crunch.

Strawberry coconut ice cream offers a beautiful balance between the fresh, bright flavor of strawberries and the rich, creamy texture of coconut milk. The toasted coconut garnish adds a delightful crunch and extra coconut flavor, making this a refreshing, tropical dessert perfect for warm-weather gatherings or when you need an escape to the tropics.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a delicious, naturally sweet treat that blends the soft, creamy texture of bananas with the bright, tart flavor of fresh strawberries. This simple yet flavorful combination makes for a refreshing and nutritious frozen dessert that’s perfect for a lighter, guilt-free indulgence.

Ingredients:

• 2 cups fresh strawberries, chopped
• 2 ripe bananas, sliced
• 1/2 cup honey or maple syrup
• 1 1/2 cups heavy cream
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries and sliced bananas.
2. Puree the mixture in a blender or food processor until smooth.
3. Add honey or maple syrup, heavy cream, and vanilla extract to the fruit puree and mix until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry banana ice cream is a wholesome and delicious treat that makes the most of two classic fruits. The creamy bananas blend beautifully with the tangy strawberries, offering a refreshing dessert that’s perfect for those who want a slightly healthier option without sacrificing flavor. It’s a wonderful option for a light and satisfying treat after meals or as a snack.

Strawberry Basil Ice Cream

Strawberry basil ice cream is a unique and sophisticated twist on the traditional strawberry ice cream. The infusion of fresh basil brings a fragrant, herbaceous note to the sweetness of the strawberries, creating a complex and delightful flavor that’s both refreshing and unexpected. Perfect for adventurous eaters looking to try something new.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup fresh basil leaves

Instructions:

1. In a bowl, toss the chopped strawberries with sugar and let them sit for about 15 minutes to release their juices.
2. Puree the strawberries in a blender until smooth.
3. In a saucepan, heat the heavy cream and whole milk. Add the fresh basil leaves and simmer for about 5 minutes to infuse the flavors. Strain out the basil leaves.
4. Mix the basil-infused cream mixture with the strawberry puree, adding vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry basil ice cream is a delightful combination of sweet and savory flavors. The basil adds a unique twist to the fruity sweetness of the strawberries, giving the ice cream a refreshing herbal note that sets it apart from typical fruit ice creams. This sophisticated flavor profile makes it an excellent dessert for those who enjoy trying new and creative combinations.

Strawberry Lemonade Ice Cream

Strawberry lemonade ice cream is a zesty, refreshing dessert that brings the bright, citrusy notes of lemonade together with the sweet and juicy flavor of fresh strawberries. This combination makes it the perfect treat for hot summer days or as a light, tangy dessert to cleanse your palate.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

1. Toss the chopped strawberries with sugar and let them sit for about 15 minutes to release their juice.
2. Puree the strawberries in a blender until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, fresh lemon juice, lemon zest, and vanilla extract.
4. Stir in the strawberry puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry lemonade ice cream perfectly combines the tangy freshness of lemon with the sweetness of strawberries, creating a delightful and refreshing dessert. This light and citrusy treat is perfect for any occasion, offering a tangy twist on a traditional fruit ice cream. It’s an excellent choice when you’re looking for something fruity, refreshing, and fun to enjoy in the warmer months.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a creamy and indulgent dessert that combines the richness of cheesecake with the fresh flavor of strawberries. With its creamy, tangy base and chunks of sweet strawberries mixed in, this ice cream offers all the satisfaction of cheesecake in a frozen, scooped form.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs

Instructions:

1. Toss the chopped strawberries with sugar and let them sit for about 15 minutes to release their juices.
2. Puree the strawberries in a blender until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, cream cheese, and vanilla extract until smooth and well combined.
4. Stir in the strawberry puree.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the graham cracker crumbs.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry cheesecake ice cream is a rich and decadent dessert that combines the indulgent flavors of cheesecake and fresh strawberries in the most delightful way. The graham cracker crumbs add the perfect touch of crunch, replicating the base of a traditional cheesecake. This ice cream is perfect for those who love creamy, indulgent desserts with a fruity twist.

Strawberry Pecan Ice Cream

Strawberry pecan ice cream is a delightful blend of creamy, fruity ice cream with the warmth and crunch of toasted pecans. The toasted pecans add a nutty richness that complements the sweet, tart strawberries, creating a sophisticated yet comforting dessert perfect for any occasion.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup pecans, toasted and chopped

Instructions:

1. Toss the chopped strawberries with sugar and let them sit for about 15 minutes to release their juices.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the strawberry puree until the mixture is well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted and chopped pecans.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry Rhubarb Ice Cream

Strawberry rhubarb ice cream combines the sweet, fruity flavor of strawberries with the tart, tangy taste of rhubarb. This unique pairing creates a flavor profile that is both sweet and slightly tangy, with the creamy base balancing the flavors perfectly. It’s a must-try for fans of both fruits and those looking for a more complex and interesting ice cream.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup rhubarb, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Toss the chopped strawberries and rhubarb with sugar and let them sit for about 15 minutes to release their juices.
2. Puree the strawberries and rhubarb in a blender or food processor until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the strawberry-rhubarb puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry rhubarb ice cream is a wonderful blend of sweet and tart flavors that offer a more sophisticated twist on traditional strawberry ice cream. The tartness of the rhubarb enhances the sweetness of the strawberries, creating a refreshing and complex dessert. This ice cream is perfect for those who love the balance of sweet and sour flavors in their treats, making it a great option for any occasion.

Strawberry Orange Ice Cream

Strawberry orange ice cream combines the sweet, fresh flavor of strawberries with the bright, citrusy zing of oranges. The citrusy notes add a refreshing twist to the sweet and creamy base, creating a balanced and delicious dessert that is perfect for those who love fruity flavors.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1 tsp vanilla extract

Instructions:

1. Toss the chopped strawberries with sugar and let them sit for about 15 minutes to release their juices.
2. Puree the strawberries in a blender until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, orange juice, orange zest, and vanilla extract.
4. Stir in the strawberry puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry orange ice cream is a vibrant, refreshing dessert that brings the bright, tangy flavor of oranges together with the natural sweetness of strawberries. This combination makes for a fun, fruity ice cream that’s perfect for anyone looking for a zesty twist on the classic strawberry flavor. It’s a great choice for summer gatherings or whenever you need a cheerful, fruit-filled treat.

Strawberry Chocolate Chip Ice Cream

Strawberry chocolate chip ice cream takes the classic strawberry ice cream and elevates it with the rich, indulgent addition of chocolate chips. The creamy strawberry base mixed with crunchy chocolate chips creates a satisfying dessert that’s both sweet and slightly decadent, perfect for chocolate lovers.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Toss the chopped strawberries with sugar and let them sit for about 15 minutes to release their juices.
2. Puree the strawberries in a blender until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the strawberry puree until the mixture is well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the mini chocolate chips.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. 
   Strawberry chocolate chip ice cream is a perfect dessert for those who love the combination of fruity and chocolatey flavors. The sweet, creamy strawberry base mixed with the crunchy texture of chocolate chips creates an irresistible treat that will please both fruit and chocolate lovers alike. This ice cream is great for all occasions, offering the perfect balance of flavors and textures.

Note: More recipes are coming soon!