30+ Delicious Strawberry Ice Cream Churn Recipes to Beat the Heat

Strawberry ice cream is a timeless dessert that captures the essence of summer in every creamy, fruity bite.

With a churn in hand and a world of possibilities, there’s no limit to the delicious combinations you can create.

From classic recipes that highlight the pure flavor of strawberries to innovative twists with ingredients like chocolate, herbs, and nuts, the variety is endless.

Whether you’re a seasoned home cook or just starting your ice cream-making journey, this collection of 30+ strawberry ice cream churn recipes will inspire and delight. Discover recipes that cater to every taste, dietary need, and occasion—your next favorite dessert awaits!

30+ Delicious Strawberry Ice Cream Churn Recipes to Beat the Heat

From the simplicity of traditional strawberry ice cream to the creative fusion of flavors like lavender and cheesecake, this list of 30+ strawberry ice cream churn recipes offers something for everyone.

These recipes showcase the versatility of strawberries, blending them with unique ingredients to create frozen masterpieces.

Whether you’re entertaining guests, celebrating a special occasion, or simply indulging in a sweet treat, these recipes will elevate your ice cream-making game.

Dust off your ice cream churn, grab some fresh strawberries, and let the magic begin!

Classic Strawberry Ice Cream

This timeless strawberry ice cream is a favorite for anyone who loves the combination of fresh fruit and creamy sweetness. The natural strawberry flavor shines through, balanced by the rich, velvety texture of the ice cream. It’s perfect for warm weather, a summer party, or as a delicious addition to any dessert table.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Instructions:

1. In a mixing bowl, combine the sliced strawberries with ¼ cup of the sugar. Let the mixture sit for about 15 minutes until the strawberries release their juices.
2. Using a blender or food processor, blend the strawberry mixture until smooth. If you prefer a chunkier texture, pulse a few times to leave some small strawberry pieces.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.
4. Add the pureed strawberries and lemon juice to the cream mixture and stir well.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
6. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

This classic strawberry ice cream is a delicious and simple way to enjoy the sweet and tangy taste of summer in every bite. The balance between the creaminess and the natural strawberry flavor makes it a refreshing treat for any occasion. Homemade ice cream offers a unique, satisfying texture that store-bought versions can’t match, making it a must-try for any strawberry lover.

Strawberry Cheesecake Ice Cream

For a more indulgent twist on traditional strawberry ice cream, try this strawberry cheesecake version. It combines the rich creaminess of cheesecake with the fruity freshness of strawberries. The addition of cream cheese adds a tangy element that pairs beautifully with the sweet, smooth strawberry base, making it an irresistible treat for any dessert lover.

Ingredients:

• 2 cups fresh strawberries, chopped
• ¾ cup granulated sugar
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ cup graham cracker crumbs (optional)

Instructions:

1. In a bowl, combine the chopped strawberries with the sugar and allow them to sit for 15 minutes to release their juices.
2. Blend the strawberries until smooth. For a chunkier texture, pulse to keep some strawberry pieces intact.
3. In a separate bowl, mix together the heavy cream, milk, cream cheese, vanilla extract, and lemon juice until smooth.
4. Add the strawberry puree to the cream mixture and stir until fully combined.
5. Pour the mixture into your ice cream churn and churn according to the machine’s instructions.
6. When the ice cream is nearly done, sprinkle in the graham cracker crumbs (if using) and churn for another minute to incorporate.
7. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

Strawberry cheesecake ice cream combines two beloved desserts into one decadent treat. The creamy, tangy cheesecake flavor elevates the natural sweetness of the strawberries, while the graham cracker crumbs add a delightful texture and extra depth. This dessert is perfect for anyone looking to indulge in a more sophisticated ice cream flavor that still has all the refreshing qualities of summer.

Strawberry Coconut Ice Cream

This dairy-free strawberry coconut ice cream is perfect for those with dietary restrictions or those looking for a tropical twist on traditional strawberry ice cream. The creamy coconut milk base gives it a rich, velvety texture, while the strawberries add a fresh, fruity contrast. It’s a refreshing and creamy dessert that combines the best of both worlds.

Ingredients:

• 2 cups fresh strawberries, chopped
• ¾ cup coconut sugar (or regular sugar)
• 1 can (14 oz) full-fat coconut milk
• 1 cup coconut cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Combine the chopped strawberries and sugar in a bowl. Let them sit for 15 minutes to release their juices.
2. Blend the strawberries until smooth. For a chunkier texture, pulse to leave some strawberry pieces intact.
3. In a separate bowl, whisk together the coconut milk, coconut cream, vanilla extract, lemon juice, and a pinch of salt.
4. Add the strawberry puree to the coconut mixture and stir until well combined.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

This strawberry coconut ice cream is the perfect blend of fresh, fruity strawberries and rich coconut creaminess, making it an excellent choice for those seeking a dairy-free or vegan dessert. The coconut milk base adds a smooth, tropical flair that complements the strawberry flavor beautifully. This treat is ideal for anyone craving a refreshing, creamy, and dairy-free ice cream alternative that still offers the same indulgence.

Strawberry Mint Ice Cream

Strawberry mint ice cream offers a refreshing twist on a classic favorite. The cool, aromatic mint balances the sweet, juicy strawberries, creating a perfectly harmonious flavor profile. It’s a great option for those looking for a little extra zing in their dessert, and the minty freshness adds a fun and unexpected layer to the creaminess of the ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh mint leaves, finely chopped
• 1 tablespoon lemon juice

Instructions:

1. Combine the chopped strawberries with ¼ cup of sugar and let them sit for about 15 minutes to macerate, releasing their natural juices.
2. Blend the strawberries into a smooth puree. For a chunkier version, pulse the mixture instead of blending.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.
4. Add the mint leaves and lemon juice to the cream mixture and stir to combine.
5. Gently fold in the strawberry puree.
6. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions (typically 20-25 minutes).
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

The addition of mint in this strawberry ice cream recipe creates a unique flavor experience that’s both invigorating and soothing. The fresh mint enhances the natural sweetness of the strawberries and brings a delightful coolness to each bite. This strawberry mint ice cream is perfect for those who love the combination of fruity and herbal notes, offering a refreshing treat that will be a crowd-pleaser.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a creamy, fruity dessert that combines the sweetness of ripe bananas with the tanginess of fresh strawberries. This ice cream is easy to make and has a smooth, soft texture. The bananas add a subtle creamy element, making the ice cream extra rich without needing extra cream. It’s a great way to incorporate more fruit into your desserts while still enjoying a decadent treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 large ripe banana, peeled and sliced
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the strawberries and sugar, allowing the mixture to sit for 15 minutes so the strawberries release their juices.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a separate bowl, blend the banana slices into a smooth puree.
4. In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract.
5. Add the strawberry and banana purees to the cream mixture and stir well to combine.
6. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches the consistency of soft-serve, transfer it to an airtight container and freeze for at least 2 hours to firm up.

Strawberry banana ice cream brings together two beloved fruits in a creamy, delightful dessert. The banana adds a natural creaminess, making this recipe feel luxurious without relying on too much dairy. The combination of strawberries and bananas creates a harmonious sweetness that is not too overpowering, making this a great choice for a fruity, refreshing ice cream. It’s the perfect treat for a warm day or as a guilt-free indulgence for fruit lovers.

Roasted Strawberry Ice Cream

Roasting strawberries intensifies their flavor, giving them a deeper, sweeter taste that makes this roasted strawberry ice cream uniquely rich and delicious. The caramelized edges of the strawberries pair beautifully with the creamy ice cream base, offering a more complex, sophisticated twist on traditional strawberry ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ¼ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the halved strawberries on a baking sheet and sprinkle them with sugar. Roast the strawberries for about 25 minutes, or until they are soft and caramelized.
3. Let the roasted strawberries cool slightly, then blend them into a smooth puree.
4. In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice.
5. Add the strawberry puree to the cream mixture and stir to combine.
6. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened to soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours until fully set.

Roasting the strawberries in this recipe deepens their flavor, making this ice cream richer and more complex than standard strawberry versions. The caramelized strawberry flavor, combined with the creamy base, creates a sophisticated dessert that’s both comforting and indulgent. Perfect for a special occasion or when you want to elevate your typical strawberry ice cream, this roasted strawberry ice cream will surely impress with its unique depth of flavor.

Strawberry Chocolate Chip Ice Cream

This strawberry chocolate chip ice cream is a delightful fusion of fruity sweetness and rich chocolatey indulgence. The creamy strawberry base is studded with mini chocolate chips, creating a perfect balance of flavor and texture. It’s a fun twist on the classic strawberry ice cream that’s sure to satisfy both fruit and chocolate lovers alike.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, combine the chopped strawberries with the sugar and let them macerate for about 15 minutes to release their juices.
2. Blend the strawberries into a smooth puree. If you prefer some texture, pulse a few times instead of fully blending.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until the sugar dissolves.
4. Add the strawberry puree to the cream mixture and stir to combine.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, fold in the mini chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Strawberry chocolate chip ice cream offers the best of both worlds—creamy, fruity goodness paired with the satisfying crunch and richness of chocolate chips. The combination of fresh strawberries and decadent chocolate creates a delightful treat that’s perfect for dessert lovers looking for something sweet, refreshing, and a little bit indulgent. It’s an easy way to elevate your homemade ice cream experience.

Strawberry Almond Ice Cream

Strawberry almond ice cream takes the classic strawberry flavor to the next level with the addition of crunchy toasted almonds. The subtle nutty flavor of almonds pairs beautifully with the sweetness of the strawberries, creating a creamy, delicious dessert with a satisfying contrast in texture.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ cup sliced almonds, toasted

Instructions:

1. Combine the strawberries and sugar in a bowl and let them sit for 15 minutes to draw out their juices.
2. Blend the strawberries into a smooth puree. For a chunkier texture, pulse instead of blending.
3. In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice until smooth.
4. Add the strawberry puree to the cream mixture and stir to combine.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done, fold in the toasted almonds.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Strawberry almond ice cream is a delightful treat that offers a creamy, smooth base with a nutty twist. The toasted almonds add a perfect crunch that contrasts beautifully with the silky strawberry ice cream, creating a sophisticated flavor profile. This ice cream is a fantastic choice for anyone looking to try something a little different while still enjoying the sweetness of fresh strawberries.

Strawberry Yogurt Ice Cream

For a tangy, lighter version of strawberry ice cream, this strawberry yogurt ice cream combines the tartness of yogurt with the sweetness of ripe strawberries. The yogurt base adds creaminess and a refreshing tang, making this ice cream a great option for those who want a dessert that’s both light and indulgent.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup honey or maple syrup
• 1 ½ cups Greek yogurt (plain, full-fat)
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the strawberries and honey or maple syrup. Let them sit for 15 minutes to release their juices.
2. Puree the strawberries in a blender or food processor until smooth.
3. In a large bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and lemon juice until smooth.
4. Add the strawberry puree to the yogurt mixture and stir until fully combined.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

Strawberry yogurt ice cream offers a lighter, tangy alternative to traditional ice cream, with the added benefit of the probiotics found in Greek yogurt. The honey or maple syrup sweetens the dessert while allowing the natural strawberry flavor to shine through. This version of strawberry ice cream is perfect for anyone looking for a refreshing, guilt-free treat that’s still full of flavor and creamy goodness.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the rich, tangy flavors of cheesecake with the fruity sweetness of fresh strawberries. Cream cheese adds a velvety texture and signature tanginess, while chunks of graham crackers give this dessert the classic cheesecake feel. It’s like having your favorite cheesecake in ice cream form!

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ½ cup crushed graham crackers

Instructions:

1. Macerate the strawberries by combining them with ¼ cup of sugar in a bowl. Let them sit for 15 minutes, then puree them into a smooth consistency.
2. In a large mixing bowl, beat the softened cream cheese with the remaining sugar until smooth.
3. Gradually add the heavy cream, milk, vanilla extract, and lemon juice, mixing until fully combined.
4. Fold the strawberry puree into the cream mixture until evenly distributed.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the crushed graham crackers.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

This strawberry cheesecake ice cream is a luscious and indulgent treat that brings the best of two desserts together. The creamy texture, tangy cheesecake flavor, and crunch from the graham crackers make each bite a delight. It’s perfect for special occasions or as a way to enjoy the flavors of cheesecake in a refreshing summer dessert.

Strawberry Coconut Ice Cream

Strawberry coconut ice cream is a tropical-inspired dessert that combines the sweet, fruity flavor of strawberries with the rich, creamy taste of coconut. This dairy-free option is perfect for those who love plant-based desserts or want a lighter yet indulgent treat with a tropical twist.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 can (13.5 oz) coconut milk (full-fat)
• 1 cup coconut cream
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• ½ cup toasted shredded coconut (optional)

Instructions:

1. Combine the strawberries and sugar in a bowl and let them macerate for 15 minutes to release their juices.
2. Puree the strawberries until smooth.
3. In a separate bowl, whisk together the coconut milk, coconut cream, vanilla extract, and lime juice until smooth.
4. Fold the strawberry puree into the coconut mixture until fully combined.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. If using shredded coconut, add it in the last few minutes of churning.
7. Transfer to an airtight container and freeze for at least 2 hours to set.

Strawberry coconut ice cream offers a creamy, tropical escape with every bite. The coconut base provides a rich texture that perfectly complements the bright, sweet strawberries. The optional addition of toasted shredded coconut adds an extra layer of flavor and crunch. This dairy-free option is both refreshing and satisfying for any occasion.

Honey-Sweetened Strawberry Ice Cream

Honey-sweetened strawberry ice cream is a naturally sweetened version of the classic treat. The use of honey enhances the natural sweetness of the strawberries while adding a subtle floral note to the ice cream. It’s perfect for those who prefer a less processed, more wholesome dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ½ cup honey
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the strawberries with 2 tablespoons of honey and let them sit for 15 minutes to release their juices.
2. Blend the strawberries into a smooth puree.
3. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, lemon juice, and the remaining honey until well combined.
4. Fold the strawberry puree into the cream mixture and stir until evenly mixed.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

This honey-sweetened strawberry ice cream is a deliciously wholesome treat that showcases the natural flavors of fresh strawberries and honey. The honey adds a unique depth of flavor while keeping the sweetness balanced and light. It’s a great choice for those who want a refined-sugar-free dessert that still feels indulgent and satisfying.

Strawberry Basil Ice Cream

Strawberry basil ice cream combines the sweetness of ripe strawberries with the subtle herbal notes of fresh basil, creating a unique and refreshing treat. This sophisticated flavor combination is perfect for adventurous ice cream lovers who enjoy a gourmet twist.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh basil leaves, finely chopped
• 1 tablespoon lemon juice

Instructions:

1. Combine the strawberries and sugar in a bowl, letting them macerate for 15 minutes to release their juices.
2. Blend the strawberries into a smooth puree.
3. Heat the milk in a saucepan over medium heat. Add the chopped basil leaves and let them steep for 5 minutes. Remove from heat and strain out the basil.
4. In a large bowl, whisk together the heavy cream, infused milk, vanilla extract, and lemon juice.
5. Add the strawberry puree to the mixture and stir until combined.
6. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
7. Freeze in an airtight container for at least 2 hours to firm up.

Strawberry basil ice cream is a delightful balance of sweet and savory. The subtle herbaceous undertones from the basil elevate the classic strawberry flavor, creating a dessert that’s both refreshing and intriguing. It’s a fantastic choice for anyone looking to impress with a unique, homemade treat.

Roasted Strawberry Ice Cream

Roasted strawberry ice cream takes the classic flavor to new heights by enhancing the natural sweetness and depth of strawberries through roasting. The caramelized fruit creates a rich and intense flavor that pairs beautifully with the creamy base.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ¾ cup granulated sugar, divided
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the strawberries on a baking sheet and sprinkle with ¼ cup of sugar. Roast for 20–25 minutes, until the strawberries are soft and caramelized. Let cool.
2. Blend the roasted strawberries into a puree, leaving some small chunks if desired.
3. In a bowl, whisk together the heavy cream, milk, remaining sugar, and vanilla extract until smooth.
4. Stir the strawberry puree and balsamic vinegar (if using) into the cream mixture.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Roasted strawberry ice cream offers an elevated take on a classic favorite. The roasting process brings out the strawberries’ natural sweetness and adds a depth of flavor that’s impossible to resist. This rich, creamy dessert is a must-try for strawberry lovers looking for a gourmet experience.

Strawberry Mint Ice Cream

Strawberry mint ice cream is a refreshing treat that combines the natural sweetness of strawberries with a cool, minty kick. The combination is light, bright, and perfect for a hot summer day, offering a revitalizing twist on the traditional strawberry flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh mint leaves, finely chopped
• 1 tablespoon lemon juice

Instructions:

1. Macerate the strawberries with sugar in a bowl for 15 minutes to draw out their juices.
2. Puree the strawberries, leaving some chunks for texture if desired.
3. Heat the milk in a saucepan over medium heat. Add the mint leaves and steep for 5 minutes, then strain and discard the leaves.
4. In a bowl, whisk together the heavy cream, infused milk, vanilla extract, and lemon juice.
5. Stir the strawberry puree into the cream mixture until well blended.
6. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Strawberry mint ice cream is a cooling, invigorating dessert that’s perfect for warm weather. The fresh mint adds a lively twist to the sweet strawberry base, creating a harmonious balance of flavors. This ice cream is an excellent choice for anyone who loves fruity desserts with a refreshing edge.

Strawberry Honey Lavender Ice Cream

Strawberry honey lavender ice cream is a dreamy dessert that marries the floral notes of lavender, the natural sweetness of honey, and the fruity richness of strawberries. This unique flavor combination creates a calming and indulgent treat that feels like a luxurious escape in every bite.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ½ cup honey
• 1 teaspoon dried culinary lavender
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine the milk and dried lavender. Heat over low-medium heat until it starts to steam, then remove from heat and let it steep for 10 minutes. Strain out the lavender and set the milk aside to cool.
2. Puree the strawberries and mix with honey until smooth.
3. In a large bowl, whisk together the heavy cream, lavender-infused milk, vanilla extract, and lemon juice.
4. Stir in the strawberry and honey mixture until well combined.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. Freeze in an airtight container for at least 2 hours to firm up.

This strawberry honey lavender ice cream is a floral and fruity masterpiece that’s as beautiful as it is delicious. The lavender and honey add a sophisticated twist to the strawberries, creating a dessert that’s perfect for unwinding on a summer evening or impressing guests.

Strawberry Buttermilk Ice Cream

Strawberry buttermilk ice cream is a tangy, creamy dessert that highlights the natural sweetness of strawberries while incorporating the slight tartness of buttermilk. This refreshing combination creates a perfectly balanced treat that’s ideal for a sunny afternoon.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 cup buttermilk
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Combine the strawberries and sugar in a bowl and let them macerate for 15 minutes. Puree the mixture until smooth.
2. In a separate bowl, whisk together the buttermilk, heavy cream, vanilla extract, and lemon juice until smooth.
3. Stir the strawberry puree into the buttermilk mixture until fully combined.
4. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Strawberry buttermilk ice cream offers a delightful tang that complements the sweetness of strawberries, resulting in a dessert that’s light, creamy, and bursting with flavor. It’s a simple yet impressive treat that’s sure to become a summertime favorite.

Strawberry Chocolate Chunk Ice Cream

Strawberry chocolate chunk ice cream combines the fruity sweetness of strawberries with rich, decadent pieces of chocolate. This classic combination creates a crowd-pleasing treat that’s both refreshing and indulgent, perfect for satisfying sweet tooth cravings.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup dark or milk chocolate chunks

Instructions:

1. Combine the strawberries and sugar in a bowl, letting them macerate for 15 minutes. Blend into a smooth puree.
2. In a large bowl, whisk together the heavy cream, milk, and vanilla extract.
3. Stir in the strawberry puree until evenly mixed.
4. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
5. Add the chocolate chunks during the last few minutes of churning.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Strawberry chocolate chunk ice cream is a timeless dessert that’s sure to delight both kids and adults alike. The combination of creamy strawberry ice cream with rich chocolate chunks makes for a decadent, satisfying treat you’ll want to make again and again.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a rich and creamy treat that combines the tanginess of cream cheese with the sweetness of fresh strawberries. With bits of graham cracker swirled throughout, this dessert brings the classic cheesecake experience to your ice cream bowl.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup crushed graham crackers

Instructions:

1. In a bowl, combine the strawberries with ¼ cup sugar and let them macerate for 15 minutes. Blend into a smooth puree.
2. In a mixing bowl, beat the cream cheese until smooth. Add the remaining sugar and mix until well combined.
3. Gradually add the heavy cream, milk, and vanilla extract to the cream cheese mixture, whisking until smooth.
4. Stir in the strawberry puree until fully incorporated.
5. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the crushed graham crackers.
7. Freeze in an airtight container for at least 2 hours before serving.

Strawberry cheesecake ice cream is a luxurious and indulgent dessert that captures the essence of a classic cheesecake. Perfect for special occasions or a simple summer treat, this recipe will quickly become a family favorite.

Strawberry Coconut Ice Cream

Strawberry coconut ice cream is a tropical twist on the classic flavor, combining the sweetness of strawberries with the creamy richness of coconut milk. This dairy-free delight is perfect for those who want a refreshing, exotic treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 can (13.5 oz) full-fat coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ½ cup shredded coconut (optional)

Instructions:

1. Combine the strawberries and sugar in a bowl and let them macerate for 15 minutes. Blend into a smooth puree.
2. In a large mixing bowl, whisk together the coconut milk, vanilla extract, and lemon juice until smooth.
3. Stir the strawberry puree into the coconut milk mixture until fully combined.
4. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
5. If desired, add the shredded coconut during the last few minutes of churning.
6. Freeze in an airtight container for at least 2 hours to firm up.

Strawberry coconut ice cream is a refreshing and creamy dessert with a tropical flair. The natural flavors of strawberry and coconut create a harmonious blend that’s both light and satisfying, making it a great choice for a warm day.

Strawberry Almond Ice Cream

Strawberry almond ice cream pairs the fruity sweetness of strawberries with the nutty richness of almonds, resulting in a unique and delicious flavor. The crunchy almond pieces add texture, making this dessert a delightful sensory experience.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 teaspoon almond extract
• ½ cup chopped roasted almonds

Instructions:

1. In a bowl, mix the strawberries with sugar and let them macerate for 15 minutes. Blend into a smooth puree.
2. In a separate bowl, whisk together the heavy cream, milk, and almond extract until smooth.
3. Stir the strawberry puree into the cream mixture until fully combined.
4. Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
5. Add the chopped roasted almonds during the last few minutes of churning.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.

Strawberry almond ice cream is a nutty, fruity delight that’s perfect for anyone who loves rich, layered flavors. The combination of sweet strawberries and crunchy almonds creates a satisfying dessert that’s both flavorful and fun to eat.

Note: More recipes are coming soon!