26+ Unique Strawberry Ice Cream Recipes to Elevate Your Dessert Game

When it comes to summer desserts, few treats are as universally loved as strawberry ice cream.

Its sweet, fruity flavor and creamy texture make it the perfect choice for a warm day or as a refreshing indulgence year-round.

But why settle for just one strawberry ice cream recipe when there are endless possibilities to explore?

In this blog article, we’ll dive into 26+ unique strawberry ice cream recipes that will elevate your dessert game to new heights.

Whether you’re a fan of classic strawberry, adventurous enough to mix in exotic ingredients, or looking for dairy-free options, we’ve got a recipe to suit every palate.

So, grab your ice cream maker, and let’s start churning!

26+ Unique Strawberry Ice Cream Recipes to Elevate Your Dessert Game

With these 26+ strawberry ice cream recipes, you have an entire world of flavors to discover and enjoy.

From rich and creamy classics to unique twists that include everything from coconut and lavender to bananas and even mint, there’s a strawberry ice cream variation for every mood and occasion.

Not only will you impress your family and friends with your culinary skills, but you’ll also indulge in some of the freshest, most flavorful ice cream imaginable.

So why wait for the store-bought version when you can create your own homemade masterpiece?

Get ready to enjoy the best strawberry ice cream you’ve ever tasted — the possibilities are endless!

Classic Strawberry Ice Cream

This classic strawberry ice cream recipe combines fresh, ripe strawberries with a creamy custard base, delivering a smooth and indulgent frozen treat. It’s perfect for summer gatherings or as a simple yet satisfying dessert any time of the year. The natural sweetness of the strawberries is enhanced by the richness of cream, making every bite a delicious experience.

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)

1. In a bowl, mash the strawberries with the lemon juice and 1/4 cup of sugar. Let them sit for 10-15 minutes to release their juices.
2. Use a blender or food processor to puree the strawberries until smooth (or leave a few chunks for texture).
3. In a separate bowl, combine the milk, cream, the remaining sugar, and vanilla extract. Stir until the sugar dissolves.
4. Mix the strawberry puree into the cream mixture and stir well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Transfer the ice cream to a container and freeze for at least 3 hours to firm up.

This homemade strawberry ice cream is the epitome of indulgence, balancing the natural flavor of strawberries with the creaminess of traditional ice cream. It’s a crowd-pleaser at any event, and with its simple ingredients, you’ll feel like a professional ice cream maker in no time. Whether served in a bowl or on a cone, this strawberry ice cream is sure to become a family favorite.

Strawberry Cheesecake Ice Cream

If you love strawberry cheesecake, you’ll adore this ice cream recipe. It combines tangy cream cheese, sweet strawberries, and a hint of graham cracker crust for that familiar cheesecake flavor. The ice cream’s rich texture is complemented by the fresh strawberry ribbons and crunchy bits of graham cracker, creating a dessert that’s as decadent as it is delicious.

• 1 cup fresh strawberries, sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 8 oz cream cheese, softened
• 1/2 tsp vanilla extract
• 1/2 cup graham cracker crumbs
• 1 tbsp butter, melted

1. Begin by making the strawberry swirl: Toss the sliced strawberries with 1/4 cup sugar, then let them sit for 10 minutes. Afterward, mash them slightly and set aside.
2. In a mixing bowl, beat the softened cream cheese with the remaining sugar and vanilla until smooth.
3. Add the milk and cream to the cream cheese mixture and whisk until well combined.
4. Gently fold in the mashed strawberries and their juices into the cream mixture.
5. In a small pan, melt the butter and mix it with the graham cracker crumbs. Stir until the crumbs are coated and crispy.
6. Churn the mixture in an ice cream maker according to the manufacturer’s directions.
7. After churning, layer the ice cream with the graham cracker crumbs in an airtight container. Freeze for 3-4 hours until set.

This strawberry cheesecake ice cream is a perfect blend of creamy, tangy, and fruity flavors. The addition of graham cracker crumbs adds a delightful crunch that mimics the iconic cheesecake crust. It’s a rich, decadent treat that elevates the traditional strawberry ice cream into something truly extraordinary. Ideal for special occasions or when you’re simply craving something indulgent, this ice cream is sure to impress.

Vegan Strawberry Ice Cream

For those seeking a dairy-free or vegan alternative, this vegan strawberry ice cream is both creamy and flavorful, made with coconut milk and fresh strawberries. It’s a refreshing treat that’s light yet satisfying, with a natural sweetness from the fruit and a rich coconut flavor that pairs perfectly with the strawberries. You won’t miss the dairy, and neither will your taste buds!

• 2 cups fresh strawberries, hulled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)

1. Blend the strawberries with lemon juice and maple syrup in a blender until smooth.
2. In a bowl, combine the coconut milk and vanilla extract. Whisk to combine.
3. Pour the strawberry puree into the coconut milk mixture and stir until well combined.
4. Chill the mixture in the refrigerator for about an hour to ensure it’s cold before churning.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, which typically takes 20-25 minutes.
6. Once churned, transfer to a container and freeze for at least 3 hours to firm up.

This vegan strawberry ice cream is an excellent option for anyone who enjoys plant-based treats. The coconut milk provides a creamy texture, while the fresh strawberries shine through with their natural flavor. Whether you’re vegan, lactose intolerant, or just looking to try something new, this ice cream offers a delicious, dairy-free alternative to the classic dessert. It’s a refreshing, guilt-free indulgence you can enjoy all summer long.

Strawberry Shortcake Ice Cream

This strawberry shortcake ice cream is inspired by the beloved dessert, combining the best parts of a shortcake in frozen form. With layers of fresh strawberries, creamy vanilla ice cream, and a crunchy shortcake crumble, every bite is a delicious blend of textures and flavors. It’s the perfect fusion of a classic dessert and homemade ice cream.

• 2 cups fresh strawberries, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup shortcake crumbles (store-bought or homemade)
• 1 tbsp lemon juice (optional)

1. Toss the chopped strawberries with lemon juice and 1/4 cup sugar, letting them sit for 15 minutes to release their juices.
2. Whisk together the heavy cream, whole milk, the remaining sugar, and vanilla extract until the sugar is dissolved.
3. Blend the strawberries with their juices until smooth, then fold the strawberry mixture into the cream mixture.
4. Churn the mixture in an ice cream maker according to the manufacturer’s directions.
5. Once the ice cream has finished churning, fold in the shortcake crumbles and churn for another 2-3 minutes to combine.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry shortcake ice cream combines all the best aspects of the traditional dessert into one creamy, frozen treat. The tangy strawberries, rich cream, and sweet shortcake crumbles make it a refreshing yet indulgent option for a summer day. Perfect for those who love strawberry shortcake, this ice cream is a fun and unique twist on a classic favorite that will have everyone coming back for more.

Strawberry Mint Ice Cream

Strawberry and mint are a match made in heaven, and this ice cream brings them together in a refreshing, cool treat. The mint adds a vibrant freshness that complements the sweetness of the strawberries, creating a light and zesty ice cream that’s perfect for warm weather. It’s a simple yet sophisticated flavor combination that’s sure to impress.

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup fresh mint leaves, finely chopped
• 1 tsp vanilla extract

1. In a saucepan, heat the milk and cream over medium heat until warm (not boiling). Add the mint leaves to the mixture and let it steep for about 10 minutes, allowing the flavors to infuse.
2. While the mint is steeping, mash the strawberries with 1/4 cup sugar and let them sit for about 10 minutes to release their juice.
3. Strain the mint leaves from the cream mixture and stir in the remaining sugar and vanilla extract until dissolved.
4. Blend the mashed strawberries into the cream mixture and stir until combined.
5. Chill the mixture in the refrigerator for 1 hour.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for 3-4 hours or until set.

The strawberry mint ice cream is a refreshing, light alternative to heavier frozen treats. The cool, refreshing mint pairs beautifully with the sweet strawberries, making each spoonful feel like a fresh burst of flavor. This ice cream is ideal for anyone who enjoys fruity, herb-infused desserts. Its subtle, aromatic mint flavor adds an elegant twist to the classic strawberry ice cream, making it a delightful choice for any occasion.

No-Churn Strawberry Ice Cream

No-churn strawberry ice cream offers an easy, no-fuss way to enjoy homemade ice cream without an ice cream maker. With just a few ingredients—whipped cream, condensed milk, and fresh strawberries—it’s a quick and simple recipe that delivers creamy, delicious results. Perfect for anyone who craves a homemade dessert but doesn’t have an ice cream maker handy.

• 2 cups fresh strawberries, hulled and chopped
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups heavy cream
• 1 tsp vanilla extract

1. Puree the strawberries in a blender or food processor until smooth. If you prefer, you can leave a few small chunks for texture.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the sweetened condensed milk and vanilla extract into the whipped cream.
4. Stir in the strawberry puree until well combined.
5. Pour the mixture into a loaf pan or airtight container and smooth the top.
6. Freeze for at least 4-6 hours or until the ice cream is firm.

This no-churn strawberry ice cream is a convenient yet delightful way to enjoy homemade frozen treats without the hassle of an ice cream maker. The sweetened condensed milk provides a rich, creamy base, while the fresh strawberries infuse the ice cream with their natural sweetness. This easy-to-make recipe is perfect for last-minute gatherings or when you simply want a quick, homemade dessert without extra equipment.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a delicious fusion of two favorite fruits, resulting in a creamy, naturally sweet treat. The bananas add a velvety smooth texture, while the strawberries bring a fresh, tangy flavor. This ice cream is not only delicious but also healthy, making it the perfect choice for a guilt-free indulgence. It’s an easy, no-churn recipe that’s ready to enjoy in just a few hours.

• 2 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup plain yogurt (or coconut yogurt for dairy-free)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

1. Freeze the sliced bananas and chopped strawberries for at least 2 hours until firm.
2. Once frozen, place the bananas, strawberries, yogurt, honey, and vanilla extract in a food processor or high-speed blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mixture to an airtight container and freeze for 3-4 hours until firm.
5. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly.

This strawberry banana ice cream is a simple, healthy, and satisfying treat that’s bursting with fruity goodness. The combination of banana and strawberry creates a smooth, creamy texture without any added sugar, making it a great choice for a healthier dessert. Whether you’re serving it to kids or indulging yourself, this ice cream is a delightful and refreshing option for any time of day.

Strawberry Coconut Ice Cream

For a tropical twist on a classic, this strawberry coconut ice cream pairs the sweetness of ripe strawberries with the creamy richness of coconut milk. The result is a dairy-free, vegan-friendly treat that’s perfect for anyone looking to enjoy a refreshing dessert without compromising on flavor. This ice cream is light, creamy, and bursting with the natural flavors of fruit and coconut.

• 2 cups fresh strawberries, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice (optional)

1. In a bowl, toss the chopped strawberries with 1/4 cup of maple syrup and let them sit for about 10 minutes to release their juices.
2. In a saucepan, combine the coconut milk, remaining maple syrup, and vanilla extract. Heat over low heat until combined, but not boiling.
3. Puree the strawberries in a blender or food processor until smooth, and then mix them into the coconut milk mixture.
4. Stir in the lime juice for an added tangy kick (optional).
5. Chill the mixture in the refrigerator for at least an hour.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 4-5 hours until firm.

This strawberry coconut ice cream is a perfect dairy-free alternative that doesn’t compromise on creaminess or flavor. The coconut milk adds a rich, tropical base that complements the sweet strawberries beautifully. It’s a refreshing, vegan-friendly treat that can be enjoyed by everyone. Whether you’re looking for a lighter dessert or just craving a unique twist on classic strawberry ice cream, this recipe is a must-try.

Roasted Strawberry Ice Cream

Roasting strawberries intensifies their flavor, bringing out a deep, caramelized sweetness that pairs wonderfully with creamy ice cream. This roasted strawberry ice cream is rich and indulgent, offering a slightly different take on traditional strawberry ice cream. The roasting process not only adds complexity to the flavor but also gives the ice cream a smoother texture that’s perfect for summer nights.

• 2 cups fresh strawberries, hulled and halved
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)

1. Preheat the oven to 375°F (190°C). Arrange the strawberries on a baking sheet, and sprinkle with 1/4 cup sugar. Roast for 20-25 minutes, stirring halfway through, until the strawberries have softened and released their juices.
2. Let the roasted strawberries cool slightly, then blend them into a puree using a blender or food processor.
3. In a saucepan, combine the remaining sugar, cream, and milk. Heat gently over medium heat until the sugar dissolves completely.
4. Stir in the vanilla extract and roasted strawberry puree, and bring to a simmer.
5. Remove from heat and let the mixture cool completely. Chill in the refrigerator for 1 hour.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to a container and freeze for 4-5 hours until firm.

Roasted strawberry ice cream takes the familiar flavor of strawberries to a whole new level, with the roasting process deepening the sweetness and creating a rich, velvety texture. The combination of the caramelized strawberries with the smooth cream makes for a truly indulgent treat. Perfect for anyone looking for a unique and flavorful twist on a classic, this ice cream is sure to become a favorite in your dessert rotation.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is the ultimate indulgence, combining the creamy richness of cheesecake with the refreshing sweetness of strawberries. This ice cream is a delightful fusion of textures, featuring a smooth, tangy cheesecake base paired with a burst of fresh strawberry flavor. Perfect for those who love rich, decadent desserts with a fruity twist, this ice cream is guaranteed to satisfy any sweet tooth.

• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 package (8 oz) cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs (optional, for texture)

1. In a bowl, toss the chopped strawberries with 1/4 cup of sugar. Let them sit for 10-15 minutes to release their juices, then mash them gently to break down the pieces.
2. In a separate bowl, beat the softened cream cheese with the remaining sugar until smooth.
3. Whisk in the heavy cream, milk, and vanilla extract until the mixture is well combined.
4. Fold the mashed strawberries into the cheesecake mixture, reserving some to swirl in later if desired.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, gently fold in the graham cracker crumbs (optional) for added texture.
7. Freeze the ice cream for 4-5 hours until firm.

Strawberry cheesecake ice cream offers the best of both worlds: the tangy richness of cheesecake and the sweet, refreshing taste of strawberries. The graham cracker crumbs add a delightful crunch, mimicking the crust of a classic cheesecake. This is an indulgent treat that’s perfect for a special occasion or when you’re craving something both creamy and fruity.

Balsamic Strawberry Ice Cream

For a sophisticated twist on traditional strawberry ice cream, balsamic vinegar is paired with ripe strawberries to create a unique, tangy-sweet flavor profile. The rich, complex balsamic vinegar enhances the sweetness of the strawberries, making this ice cream perfect for anyone who loves gourmet flavors with a touch of creativity. It’s a refreshing dessert with an elevated taste, ideal for those who appreciate bold, unconventional combinations.

• 2 cups fresh strawberries, hulled and chopped
• 2 tbsp balsamic vinegar
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

1. In a bowl, toss the chopped strawberries with the balsamic vinegar and 1/4 cup of sugar. Let them sit for 15-20 minutes to macerate and release their juices.
2. Blend the macerated strawberries into a puree, then set aside.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until the sugar dissolves.
4. Fold the strawberry-balsamic puree into the cream mixture, stirring gently to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 4-5 hours or until firm.

Balsamic strawberry ice cream is an unexpected, yet delightful dessert that brings a rich depth of flavor to the classic strawberry treat. The balsamic vinegar adds a sophisticated tang that balances out the sweetness of the strawberries, creating a unique ice cream experience. Perfect for dinner parties or when you want to try something a little different, this ice cream is sure to impress anyone with a taste for gourmet flavors.

Strawberry Chocolate Swirl Ice Cream

Strawberry and chocolate are a timeless combination, and this strawberry chocolate swirl ice cream takes it to the next level. The creamy strawberry base is swirled with ribbons of rich, dark chocolate, creating a luscious contrast of flavors. This ice cream is indulgent, yet balanced, making it a perfect choice for anyone who loves the sweet and decadent pairing of fruit and chocolate.

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup dark chocolate (or semi-sweet), chopped
• 1/4 cup milk (for the chocolate sauce)

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for about 10-15 minutes to release their juices. Afterward, mash the strawberries to break them down into a puree.
2. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until well combined.
3. Stir in the strawberry puree until smooth.
4. For the chocolate swirl, heat the chopped dark chocolate with 1/4 cup milk in a saucepan over low heat, stirring until the chocolate is melted and smooth.
5. Pour the strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has churned, transfer it to an airtight container. Drizzle the melted chocolate over the top and gently swirl with a knife or spoon to create the chocolate ribbons.
7. Freeze for 4-5 hours or until firm.

Strawberry chocolate swirl ice cream is the perfect dessert for anyone who loves the classic pairing of fruity and chocolatey goodness. The strawberry base offers a refreshing sweetness, while the dark chocolate provides rich, velvety depth. The swirling effect adds a beautiful visual touch and a wonderful contrast in flavors, making each bite a little indulgent experience. This ice cream is perfect for any occasion, from family gatherings to special celebrations.

Strawberry Mint Ice Cream

Strawberry mint ice cream is a refreshing and vibrant twist on the classic strawberry flavor. The addition of fresh mint brings a cool, herbaceous element that perfectly complements the sweet, tangy strawberries. This ice cream is perfect for warm weather, providing a light, fresh taste with a hint of herbal coolness. It’s a refreshing treat that feels like a burst of spring in every bite.

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup fresh mint leaves, finely chopped
• 1 tsp vanilla extract

1. In a bowl, toss the chopped strawberries with 1/4 cup sugar and let them sit for 10-15 minutes to release their juices.
2. Mash the strawberries with a fork or potato masher to break them down into a puree.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, and whole milk.
4. Stir in the vanilla extract and chopped mint leaves, allowing them to infuse into the mixture for about 10-15 minutes.
5. Strain the mixture to remove mint leaves and then stir in the strawberry puree.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for 4-5 hours or until firm.

Strawberry mint ice cream offers the perfect balance of fruity sweetness and fresh minty coolness, creating a wonderfully refreshing dessert. The mint leaves a subtle, aromatic flavor that elevates the sweetness of the strawberries. This ice cream is an excellent choice for anyone looking for a light, revitalizing treat that feels both refreshing and indulgent.

Strawberry Almond Ice Cream

Strawberry almond ice cream is a unique flavor combination that brings together the natural sweetness of strawberries with the nutty richness of almonds. The creamy texture of the ice cream is complemented by the toasted almond flakes, adding a delightful crunch and a nutty depth of flavor. This ice cream is perfect for anyone who enjoys the combination of fruit and nuts, offering both a creamy and textured dessert experience.

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 tsp almond extract
• 1/4 cup sliced almonds, toasted

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for about 10-15 minutes to release their juices.
2. Mash the strawberries to create a puree, then set aside.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, and almond extract.
4. Stir in the strawberry puree until the mixture is smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, gently fold in the toasted almond slices.
7. Freeze the ice cream for 4-5 hours or until firm.

Strawberry almond ice cream is an elegant dessert that combines the best of both worlds: the sweetness of strawberries and the rich, nutty flavor of almonds. The toasted almonds add a satisfying crunch that pairs wonderfully with the creamy base, making this ice cream an irresistible treat. This flavor is perfect for those who love the complex combination of fruity and nutty, delivering both texture and flavor in every bite.

Strawberry Rose Water Ice Cream

Strawberry rose water ice cream is a luxurious and fragrant dessert that blends the fresh, tangy sweetness of strawberries with the delicate floral notes of rose water. This exotic combination creates a unique flavor profile that is both refreshing and indulgent. It’s a sophisticated treat perfect for special occasions or when you want to try something new and a bit fancy in your ice cream repertoire.

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp rose water
• 1 tsp vanilla extract

1. In a bowl, toss the chopped strawberries with 1/4 cup sugar and let them sit for 10-15 minutes to release their juices.
2. Mash the strawberries to create a puree, then set aside.
3. In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, rose water, and vanilla extract.
4. Stir in the strawberry puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 4-5 hours or until firm.

Strawberry rose water ice cream offers a unique and refined twist on the classic strawberry flavor. The delicate floral notes of rose water bring an elegant sophistication to the ice cream, making it an unforgettable treat. This ice cream is perfect for anyone looking to indulge in something a little different—floral, fruity, and creamy all in one bite.

Strawberry Coconut Ice Cream

Strawberry coconut ice cream is a tropical delight that combines the refreshing taste of fresh strawberries with the creamy richness of coconut. The creamy coconut base pairs perfectly with the sweet, slightly tart strawberries, creating a luscious and smooth dessert. This ice cream is ideal for those who enjoy the rich flavors of coconut and want a fruity, yet creamy, treat to indulge in.

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 1 can (13.5 oz) coconut milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for about 15 minutes to macerate.
2. After the strawberries release their juices, mash them into a puree.
3. In a separate bowl, whisk together the coconut milk, heavy cream, remaining sugar, and vanilla extract.
4. Stir in the strawberry puree until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 4-5 hours or until firm.

Strawberry coconut ice cream brings a taste of the tropics with its blend of sweet strawberries and creamy coconut. The coconut milk adds a luxurious texture, while the strawberries provide a burst of fresh, fruity sweetness. This ice cream is perfect for a sunny day or any time you want to experience a tropical escape without leaving home.

Strawberry Lavender Ice Cream

Strawberry lavender ice cream is a refined and fragrant dessert that combines the sweet, bright flavor of strawberries with the floral, herbaceous notes of lavender. The combination of these two flavors creates an elegant ice cream that is both refreshing and soothing. Perfect for anyone who enjoys floral-infused desserts, this ice cream is an ideal choice for special occasions or when you want something a little more sophisticated.

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tbsp dried lavender buds
• 1 tsp vanilla extract

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for 10-15 minutes to release their juices.
2. Mash the strawberries into a puree and set aside.
3. In a small saucepan, heat the heavy cream and whole milk over medium heat. Add the dried lavender buds and steep for about 10 minutes, then strain the mixture to remove the lavender.
4. Whisk in the remaining sugar and vanilla extract into the lavender-infused cream mixture.
5. Stir in the strawberry puree until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for 4-5 hours or until firm.

Strawberry lavender ice cream offers a unique combination of sweet and floral flavors that will impress anyone looking for a sophisticated dessert. The lavender adds a calming, aromatic layer to the strawberry’s natural sweetness, making each bite a refreshing experience. This ice cream is perfect for special occasions, elegant dinner parties, or simply when you want to treat yourself to something a little extra special.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a nostalgic, creamy treat that blends the classic flavors of ripe bananas and fresh strawberries. The sweet, smooth banana flavor complements the tartness of the strawberries, creating a balanced and refreshing dessert. This ice cream is not only delicious but also a great way to use up overripe bananas, making it both a tasty and practical treat.

• 2 cups fresh strawberries, hulled and chopped
• 1 ripe banana, mashed
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for 10-15 minutes to macerate.
2. Mash the banana until smooth, then set aside.
3. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract.
4. Stir in the mashed banana and strawberry mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 4-5 hours or until firm.

Strawberry banana ice cream is a smooth and delicious dessert that combines two beloved fruits in a creamy, refreshing treat. The bananas add a soft, natural sweetness, while the strawberries provide a burst of fruity tang. This ice cream is perfect for those who love fruity flavors and a creamy texture, making it a great treat for any occasion.

Note: More recipes are coming soon!