25+ Delicious Strawberry Quick Bread Recipes to for Flavor Carving

There’s something undeniably delightful about the sweet and tangy flavor of strawberries, especially when they’re baked into a warm loaf of quick bread.

Whether you’re a seasoned baker or just starting, strawberry quick bread is an easy and versatile treat that’s perfect for breakfast, snacks, or even dessert.

With their vibrant color and delicious aroma, strawberry quick breads are not only tasty but also a feast for the eyes.

In this article, we’ll explore over 25+ fantastic strawberry quick bread recipes that showcase this beloved berry in delightful ways.

From classic strawberry loaf to unique twists like chocolate chip and coconut variations, there’s something for everyone in this collection.

Each recipe is designed to be simple, quick, and delicious, allowing you to enjoy the fresh taste of strawberries any time of year.

So, preheat your oven, gather your ingredients, and get ready to indulge in some delightful strawberry baking!

25+ Delicious Strawberry Quick Bread Recipes to for Flavor Carving

As you can see, the possibilities for strawberry quick bread are endless! With over 25+ recipes to choose from, there’s no shortage of creativity and flavor to explore.

Whether you prefer the classic taste of strawberry bread, the rich decadence of chocolate chips, or the tropical flair of coconut, each loaf brings its unique charm to the table.

These recipes are perfect for gatherings, gifts, or simply enjoying at home with family and friends.

So, don’t hesitate—get inspired and start baking! The sweet, fragrant aroma of fresh strawberry quick bread will soon fill your kitchen, bringing joy and warmth to your home.

Enjoy your baking adventure, and share your delicious creations with those you love!

Strawberry Lemon Poppy Seed Quick Bread

This Strawberry Lemon Poppy Seed Quick Bread is the perfect blend of bright citrus flavor, juicy strawberries, and nutty poppy seeds, making it a refreshing choice for any time of year. The lemon zest brings a zesty twist that pairs wonderfully with the natural sweetness of strawberries. With a tender crumb and golden crust, this quick bread recipe is ideal for breakfast, brunch, or a sweet snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup strawberries, chopped
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup plain Greek yogurt
• ¼ cup unsalted butter, melted
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix together the sugar, egg, Greek yogurt, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
4. Fold in Strawberries: Gently fold in the strawberries until they’re evenly distributed in the batter.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Strawberry Lemon Poppy Seed Quick Bread is a delightful fusion of lemon zest, nutty poppy seeds, and juicy strawberries. With each bite, you get a burst of citrus followed by the tender sweetness of strawberries, making it a favorite for breakfast or dessert. Store any leftovers in the refrigerator for up to 3 days to keep it fresh and enjoy a slice any time you need a little taste of summer.

Strawberry Cream Cheese Swirl Quick Bread

The Strawberry Cream Cheese Swirl Quick Bread is a decadent, creamy, and fruity delight that satisfies both cheesecake and bread cravings. This moist, tender bread features layers of sweet cream cheese swirls interlaced with fresh strawberries. It’s perfect for brunch gatherings or as a unique twist on a traditional dessert bread, giving your taste buds the creamy, sweet, and fruity satisfaction they deserve.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• ½ cup vegetable oil
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped

Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 3 tablespoons sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
3. Prepare the Cream Cheese Swirl: In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and set aside.
4. Combine Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, egg, oil, buttermilk, and vanilla extract until fully combined.
5. Add Strawberries: Gently fold in the chopped strawberries to the wet mixture.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Layer Batter and Cream Cheese: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter, then pour the remaining batter on top. Use a knife to gently swirl the cream cheese layer.
8. Bake: Bake for 55-65 minutes, or until a toothpick comes out clean.
9. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Strawberry Cream Cheese Swirl Quick Bread is the perfect blend of rich creaminess and fruity sweetness. The cream cheese adds a delightful contrast to the sweet bread, and the juicy strawberries add an extra layer of freshness. Every bite is soft, moist, and flavorful, making it a satisfying option for dessert or an indulgent breakfast.

Glazed Strawberry Almond Quick Bread

This Glazed Strawberry Almond Quick Bread is the ideal combination of nutty almonds and sweet, juicy strawberries, topped with a light almond glaze that gives it a sweet finish. With a soft crumb and natural almond flavor, this bread is both comforting and refreshingly fruity, making it an ideal snack or dessert for any occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup almond milk (or regular milk)
• ¼ cup vegetable oil
• 1 teaspoon almond extract
• 1 cup strawberries, chopped
• ¼ cup sliced almonds

Almond Glaze:

• ½ cup powdered sugar
• 1-2 tablespoons almond milk
• ¼ teaspoon almond extract

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the sugar, egg, almond milk, vegetable oil, and almond extract until smooth.
4. Fold in Strawberries and Almonds: Gently fold in the chopped strawberries and sliced almonds.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the Glaze: While the bread is cooling, whisk together powdered sugar, almond milk, and almond extract until smooth.
8. Cool, Glaze, and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with the almond glaze and let it set before slicing.

The Glazed Strawberry Almond Quick Bread brings out the natural sweetness of strawberries, enhanced by the nutty undertones of almond. The almond glaze adds a touch of sweetness that complements the juicy strawberries and adds a little extra to each bite. This bread is great for sharing and adds a sophisticated touch to any gathering.

Chocolate Chip Strawberry Quick Bread

Chocolate and strawberries make a classic pairing in this Chocolate Chip Strawberry Quick Bread. It’s loaded with juicy, fresh strawberries and rich chocolate chips, creating a moist, indulgent treat that’s hard to resist. This bread is the ultimate fusion of fruit and chocolate, perfect for a morning pick-me-up or a dessert option that feels as special as it tastes.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ½ cup chocolate chips

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together the sugar, egg, buttermilk, oil, and vanilla extract until smooth.
4. Fold in Strawberries and Chocolate Chips: Gently fold the strawberries and chocolate chips into the wet ingredients.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Chocolate Chip Strawberry Quick Bread is a delightful, sweet treat with a soft, moist texture that melts in your mouth. The chocolate chips add a rich, decadent flavor to each bite, while the strawberries bring a refreshing burst of sweetness. It’s a must-try for anyone who loves combining chocolate with fresh fruit, and it makes an excellent gift or snack for special occasions.

Coconut Strawberry Quick Bread

This Coconut Strawberry Quick Bread is a tropical twist on traditional strawberry bread, combining the fruity sweetness of strawberries with the rich flavor of coconut. Coconut milk and shredded coconut create a soft, tender loaf with just the right amount of moisture. Each slice offers a hint of the tropics, making it perfect for warm-weather gatherings or as a delightful breakfast treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup coconut milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ½ cup shredded coconut

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix together the sugar, egg, coconut milk, oil, and vanilla extract until smooth.
4. Fold in Strawberries and Coconut: Gently fold in the strawberries and shredded coconut.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Coconut Strawberry Quick Bread is a delicious tropical variation that feels light yet indulgent. The shredded coconut adds texture, while the coconut milk keeps the bread soft and flavorful. It’s a perfect recipe for anyone looking to add a tropical flair to their baking repertoire, ideal for breakfasts, brunches, or as a refreshing snack.

Strawberry Banana Quick Bread

Combining two classic fruits, this Strawberry Banana Quick Bread is a naturally sweet and moist loaf that’s sure to please. Ripe bananas add richness and depth, while strawberries add a juicy contrast that brightens every bite. This recipe is great for using up overripe bananas and strawberries and provides a wholesome yet sweet treat that’s perfect for any time of day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• 2 medium ripe bananas, mashed
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together the sugar, egg, mashed bananas, oil, and vanilla extract until smooth.
4. Fold in Strawberries: Gently fold in the strawberries.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Strawberry Banana Quick Bread is a naturally sweet, moist loaf that combines two favorite fruits for a taste that’s both comforting and refreshing. The banana adds richness, while the strawberries provide a juicy contrast, creating a delicious balance of flavors. This bread is perfect for breakfast or as a quick snack, and it’s a wonderful way to use up ripe fruit while creating a treat everyone will enjoy.

Strawberry Almond Streusel Quick Bread

This Strawberry Almond Streusel Quick Bread is an irresistible treat, topped with a buttery almond streusel that adds a delicious crunch to each slice. The moist, tender crumb of the bread is complemented by the juicy bursts of strawberry flavor, while the streusel topping provides a touch of sweetness and texture. Perfect for brunches, teatime, or dessert, this bread is sure to become a family favorite.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup almond milk (or regular milk)
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped

For the Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup sliced almonds
• 3 tablespoons cold butter, cubed

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together sugar, egg, almond milk, oil, and vanilla extract until smooth.
4. Fold in Strawberries: Gently fold in the strawberries.
5. Prepare the Streusel Topping: In another bowl, combine flour, brown sugar, and sliced almonds. Cut in the butter until the mixture resembles coarse crumbs.
6. Combine and Pour: Add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the batter.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Strawberry Almond Streusel Quick Bread is the perfect combination of fruity, nutty, and sweet flavors, with a crumbly topping that elevates each bite. The streusel adds a delightful texture that complements the soft bread, making this a satisfying choice for any occasion, from morning coffee to evening dessert.

Lemon Glazed Strawberry Basil Quick Bread

Infused with fresh basil and topped with a tangy lemon glaze, this Lemon Glazed Strawberry Basil Quick Bread is a sophisticated take on traditional strawberry bread. The basil adds a subtle herbal flavor that enhances the sweetness of the strawberries, while the lemon glaze provides a refreshing citrus finish. This unique bread is ideal for gatherings or for anyone looking to try a new twist on strawberry bread.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup plain Greek yogurt
• ⅓ cup vegetable oil
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• 2 tablespoons fresh basil, chopped

For the Lemon Glaze:

• ½ cup powdered sugar
• 1-2 tablespoons lemon juice

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together sugar, egg, Greek yogurt, oil, lemon zest, and vanilla extract until smooth.
4. Fold in Strawberries and Basil: Gently fold in the strawberries and basil.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the Lemon Glaze: While the bread cools, whisk together powdered sugar and lemon juice until smooth.
8. Cool, Glaze, and Serve: Let the bread cool for 10 minutes, then drizzle the lemon glaze over the top before slicing.

The Lemon Glazed Strawberry Basil Quick Bread is a refreshing, aromatic bread that balances sweet strawberries with a hint of basil and a tangy lemon glaze. It’s a unique recipe that’s perfect for summer gatherings or a more sophisticated breakfast option, offering a burst of flavors that will impress any palate.

Honey Oat Strawberry Quick Bread

This Honey Oat Strawberry Quick Bread is a wholesome, hearty loaf that combines the sweetness of honey, the heartiness of oats, and the freshness of strawberries. The oats give the bread a bit of chew and add a rustic feel, while the honey lends a gentle sweetness that complements the juicy strawberries. This bread is perfect for breakfast or as a healthy snack.

Ingredients:

• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup old-fashioned oats
• ¼ cup honey
• 1 large egg
• ½ cup Greek yogurt
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and oats.
3. Combine Wet Ingredients: In a separate bowl, whisk together honey, egg, Greek yogurt, oil, and vanilla extract until smooth.
4. Fold in Strawberries: Gently fold in the strawberries.
5. Combine and Pour: Add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Honey Oat Strawberry Quick Bread is a wholesome and naturally sweetened treat, full of nutritious ingredients that make it a great option for breakfast or a healthy snack. The oats add texture, while the honey and strawberries give it a delicate sweetness. This bread is satisfying, filling, and perfect for anyone looking for a comforting yet health-conscious option.

Strawberry Cream Cheese Swirl Quick Bread

Strawberry Cream Cheese Swirl Quick Bread takes classic strawberry bread up a notch with a creamy, tangy swirl of sweetened cream cheese. The moist, tender crumb of the bread contrasts perfectly with the rich and smooth cream cheese, while the strawberries add bursts of fruity sweetness. This bread is perfect for special occasions or whenever you’re craving something a bit more decadent.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped

For the Cream Cheese Swirl:

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the sugar, egg, buttermilk, oil, and vanilla extract until smooth.
4. Prepare the Cream Cheese Swirl: In a small bowl, beat the cream cheese, sugar, vanilla, and egg yolk until smooth and creamy.
5. Fold in Strawberries: Gently fold the chopped strawberries into the wet ingredients.
6. Combine and Layer: Add the wet ingredients to the dry ingredients and mix until just combined. Pour half the batter into the loaf pan, then add half of the cream cheese mixture in dollops. Swirl lightly with a knife. Repeat with the remaining batter and cream cheese.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Strawberry Cream Cheese Swirl Quick Bread is a delightful fusion of flavors and textures, with each slice revealing a lovely cream cheese swirl. It’s a great choice for brunch, dessert, or a special breakfast treat, and its rich, satisfying taste makes it feel like a true indulgence.

Maple Pecan Strawberry Quick Bread

Maple Pecan Strawberry Quick Bread combines warm, earthy flavors with the sweetness of strawberries. Maple syrup and crunchy pecans bring a hint of cozy, nutty flavor to this loaf, making it perfect for fall or winter baking. Each slice is soft and moist, with the strawberries adding bursts of natural sweetness. It’s ideal for holiday gatherings or a comforting snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• ¼ cup maple syrup
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ½ cup pecans, chopped

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together sugar, maple syrup, egg, milk, oil, and vanilla extract until smooth.
4. Fold in Strawberries and Pecans: Gently fold the strawberries and pecans into the wet ingredients.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Strawberry Quick Bread brings together the comforting flavors of maple and pecan with the juicy sweetness of strawberries. This bread has a soft, tender crumb with crunchy pecans in every bite. It’s an inviting recipe that’s great for cozy breakfasts or to share as a thoughtful, homemade gift.

Vanilla Yogurt Strawberry Quick Bread

Vanilla Yogurt Strawberry Quick Bread is a light and fluffy loaf with a hint of vanilla and a tender, moist texture thanks to the yogurt. The strawberries add a natural sweetness, making this a wholesome yet delicious option for breakfast or a mid-day snack. Yogurt gives the bread a slight tang and keeps it extra moist, creating a bread that’s as soft as it is flavorful.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup plain or vanilla yogurt
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together the sugar, egg, yogurt, oil, and vanilla extract until smooth.
4. Fold in Strawberries: Gently fold in the chopped strawberries.
5. Combine and Pour: Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vanilla Yogurt Strawberry Quick Bread is a simple yet delicious recipe that’s perfect for any time of day. The yogurt makes the bread extra moist and fluffy, while the strawberries add sweetness without being overpowering. This bread is light, satisfying, and an ideal option for a healthier homemade treat.

Coconut Strawberry Quick Bread

Coconut Strawberry Quick Bread is a tropical delight that combines the sweetness of strawberries with the rich, nutty flavor of coconut. The coconut adds a delightful chewiness, while the strawberries provide juicy bursts of flavor throughout the soft, moist bread. This recipe is perfect for summer gatherings or as a special treat to brighten your day, bringing a taste of the tropics to your table.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup coconut milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the sugar, egg, coconut milk, oil, and vanilla extract until smooth.
4. Fold in Strawberries and Coconut: Gently fold the strawberries and shredded coconut into the wet mixture.
5. Combine and Pour: Add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Strawberry Quick Bread is a delightful blend of flavors that transports you to a tropical paradise with every slice. The combination of coconut and strawberries creates a unique and refreshing flavor profile that’s perfect for summer picnics or as a unique breakfast option. Its moist texture and sweet coconut flavor make it an irresistible treat!

Chocolate Chip Strawberry Quick Bread

Chocolate Chip Strawberry Quick Bread is a delectable dessert that marries the sweetness of strawberries with rich, melty chocolate chips. This bread is perfect for satisfying sweet cravings and is an excellent choice for breakfast, brunch, or as a dessert. The combination of chocolate and strawberries elevates this quick bread to a delightful treat that both kids and adults will love.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together the sugar, egg, milk, oil, and vanilla extract until smooth.
4. Fold in Strawberries and Chocolate Chips: Gently fold in the chopped strawberries and chocolate chips.
5. Combine and Pour: Add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Strawberry Quick Bread is the perfect indulgence for chocolate lovers. The addition of chocolate chips complements the strawberries beautifully, creating a rich and decadent loaf that is sure to impress. Whether served warm with a pat of butter or enjoyed on its own, this quick bread is a deliciously sweet treat that everyone will adore!

Strawberry Walnut Quick Bread

Strawberry Walnut Quick Bread combines the sweetness of strawberries with the crunchy texture of walnuts, making for a wonderfully balanced loaf. The nuts add a pleasant crunch and earthy flavor, while the strawberries keep the bread moist and flavorful. This recipe is perfect for breakfast or as a snack, offering a wholesome and satisfying option for any time of the day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ½ cup walnuts, chopped

Instructions:

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together the sugar, egg, milk, oil, and vanilla extract until smooth.
4. Fold in Strawberries and Walnuts: Gently fold in the strawberries and chopped walnuts.
5. Combine and Pour: Add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared loaf pan.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Strawberry Walnut Quick Bread is a delightful blend of flavors and textures, offering a satisfying crunch with each bite. The combination of strawberries and walnuts creates a balanced and wholesome loaf that is perfect for breakfast, a snack, or even dessert. This quick bread is sure to become a favorite in your baking repertoire!

Note: More recipes are coming soon!