25+Strawberry Rhubarb Bread Recipes to Celebrate the Season

If you’re a fan of baking with seasonal fruits, then strawberry rhubarb bread is a must-try!

This delicious quick bread combines the sweet, juicy flavor of strawberries with the tartness of rhubarb, creating a perfect balance of taste and texture.

Whether you enjoy it as a breakfast treat, an afternoon snack, or a comforting dessert, strawberry rhubarb bread is a versatile and delightful addition to your baking repertoire.

In this blog post, we’ve curated over 25 unique and delicious strawberry rhubarb bread recipes to suit any occasion.

From healthy variations with oats and yogurt to indulgent chocolate chip versions, you’ll find recipes that cater to every palate and dietary preference.

So grab your mixing bowls and get ready to bake up some of the most delightful, mouthwatering strawberry rhubarb breads!

25+Strawberry Rhubarb Bread Recipes to Celebrate the Season

No matter your baking skill level, these 25+ strawberry rhubarb bread recipes are sure to inspire and satisfy.

Whether you’re new to baking or an experienced pro, these recipes are easy to follow and perfect for making the most of this delightful fruit combination.

From nutty, hearty loaves to lighter, fruit-filled breads, there’s a strawberry rhubarb recipe here for everyone.

So, start experimenting in the kitchen, share these treats with loved ones, and enjoy the fresh flavors of strawberry and rhubarb in every bite!

Strawberry Rhubarb Quick Bread

This strawberry rhubarb quick bread is an easy and flavorful treat that combines the tartness of rhubarb with the sweetness of strawberries. With minimal effort, you can have a moist, fruity loaf perfect for breakfast or a snack. The addition of cinnamon and vanilla enhances the taste, making it a delightful fall or spring favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 egg, beaten
• ½ cup sugar
• ½ cup sour cream
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the egg and sugar together until well combined. Add sour cream, melted butter, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients into the wet mixture, stirring gently just until combined.
5. Fold in the chopped strawberries and rhubarb, making sure they are evenly distributed.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

This strawberry rhubarb quick bread is a perfect blend of sweet and tart flavors. The soft, moist texture from the sour cream and the pop of fruit make it a treat for all ages. It’s quick to prepare, making it an ideal choice for a spontaneous snack or dessert. The bread also holds up well for a couple of days, allowing you to enjoy it throughout the week.

Strawberry Rhubarb Banana Bread

This strawberry rhubarb banana bread combines the richness of overripe bananas with the tanginess of rhubarb and sweet strawberries. The result is a loaf that has a soft, tender crumb, and is bursting with fruity goodness. It’s an easy-to-make variation of the classic banana bread, ideal for using up leftover bananas and enjoying seasonal fruit.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• 2 ripe bananas, mashed
• ¾ cup sugar
• 1 egg
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• ¾ cup chopped strawberries
• ¾ cup chopped rhubarb

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together until fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
5. Gently fold in the chopped strawberries and rhubarb until evenly distributed.
6. Pour the batter into the loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb banana bread is a wonderful twist on the classic banana bread recipe. The bananas bring moisture and a subtle sweetness, while the strawberries and rhubarb give it a fresh, tart contrast. It’s a comforting and unique way to enjoy the flavors of summer and spring, and perfect for breakfast or a light dessert. The bread stays moist for several days, making it a great make-ahead treat.

Vegan Strawberry Rhubarb Bread

This vegan strawberry rhubarb bread is a healthy yet indulgent option for those following a plant-based diet. Using flax eggs and dairy-free ingredients, the bread is just as moist and flavorful as its non-vegan counterparts. The combination of strawberries and rhubarb creates a naturally sweet and tangy flavor that will leave you wanting more.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• ¾ cup maple syrup or agave nectar
• ½ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, prepare the flax egg by mixing the ground flaxseed with water and letting it sit for 5-10 minutes.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, whisk the flax egg, maple syrup, melted coconut oil, and vanilla extract until well combined.
5. Add the wet ingredients to the dry ingredients and stir until just mixed.
6. Gently fold in the strawberries and rhubarb until evenly distributed in the batter.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This vegan strawberry rhubarb bread is a fantastic choice for those who want to enjoy a fruity, plant-based treat. The use of flax eggs and maple syrup keeps it both vegan-friendly and full of natural sweetness. The strawberries and rhubarb not only provide a vibrant color but also an exciting contrast of flavors that make each bite refreshing and satisfying. Perfect for a vegan snack or dessert, this bread is also a great option for those seeking a healthier alternative to traditional baked goods.

Strawberry Rhubarb Streusel Bread

This strawberry rhubarb streusel bread combines a soft, fruity base with a crumbly, sweet streusel topping. The tart rhubarb and sweet strawberries complement the buttery streusel, creating a bread that’s perfect for breakfast, brunch, or dessert. The contrast of textures—from the dense loaf to the crunchy topping—adds a delightful layer of flavor.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • ¾ cup sugar
  • ½ cup sour cream
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup strawberries, chopped
  • 1 cup rhubarb, chopped
• For the Streusel Topping:
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ tsp ground cinnamon
  • ¼ cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the egg and sugar together until fluffy. Add the sour cream, melted butter, and vanilla, stirring until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. Gently fold in the chopped strawberries and rhubarb, making sure they’re evenly distributed.
6. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Pour the batter into the prepared pan and sprinkle the streusel topping evenly over the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb streusel bread is a perfect treat for those who love a bit of crunch in their baked goods. The rich, buttery streusel adds a delightful contrast to the soft, fruity bread, making it both satisfying and indulgent. It’s ideal for serving at gatherings or as a special morning treat with a cup of coffee or tea. The bread stays fresh for several days, making it a great make-ahead option.

Strawberry Rhubarb Whole Wheat Bread

This whole wheat strawberry rhubarb bread is a healthier option for those who want to enjoy the flavors of the season while still being mindful of their nutrition. The whole wheat flour gives the bread a hearty texture, while the fresh strawberries and rhubarb provide a burst of sweetness and tartness. It’s a perfect balance of health and indulgence, making it a great option for any meal of the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 egg, beaten
• ½ cup honey or maple syrup
• ½ cup plain yogurt
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine the egg, honey or maple syrup, yogurt, applesauce, and vanilla extract, whisking until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped strawberries and rhubarb, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat strawberry rhubarb bread is an excellent option for those looking for a healthier, fiber-rich alternative to traditional white bread. The whole wheat flour adds depth and nuttiness, while the fruit provides natural sweetness and tartness. Whether you enjoy it as a wholesome breakfast or a snack, this bread offers a balanced and delicious way to savor the flavors of rhubarb and strawberries. It’s also great for meal prep as it stays fresh for several days.

Strawberry Rhubarb Lemon Bread

This strawberry rhubarb lemon bread features a refreshing citrusy twist, with the bright lemon flavor beautifully complementing the tartness of the rhubarb and the sweetness of the strawberries. The addition of lemon zest and lemon juice infuses the bread with a fresh, tangy flavor, making it a perfect spring or summer dessert or snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 egg, beaten
• ¾ cup sugar
• ½ cup unsalted butter, softened
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, beat the egg and sugar until fluffy. Add the softened butter, sour cream, lemon juice, and vanilla extract, stirring until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Fold in the chopped strawberries and rhubarb, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This strawberry rhubarb lemon bread is a delightful combination of tart, sweet, and citrusy flavors. The lemon adds a bright note that cuts through the richness of the butter and sour cream, balancing the bread beautifully. It’s the perfect choice for a spring or summer treat, offering a refreshing flavor profile that’s both light and satisfying. Whether served for brunch or as a snack, this bread is sure to impress with its unique and delicious twist on a classic.

Strawberry Rhubarb Almond Bread

This strawberry rhubarb almond bread is an elegant variation that features almond flour for a moist, slightly nutty base, paired with the bright flavors of strawberries and rhubarb. The addition of slivered almonds adds a delightful crunch to the top, making this bread both delicious and visually appealing. It’s perfect for a sophisticated breakfast or as a light dessert.

Ingredients:

• 1 cup all-purpose flour
• 1 cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 egg, beaten
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• ¼ cup slivered almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, egg, applesauce, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the chopped strawberries and rhubarb.
6. Pour the batter into the prepared loaf pan and sprinkle slivered almonds evenly on top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This strawberry rhubarb almond bread is a perfect blend of fruity freshness and nutty richness. The almond flour contributes to the bread’s moistness while the slivered almonds on top add a satisfying crunch. It’s a sophisticated and healthy twist on traditional quick breads and pairs wonderfully with a cup of tea or coffee. This bread will be a crowd-pleaser for those who appreciate nutty flavors and a bit of elegance in their baked goods.

Strawberry Rhubarb Chia Seed Bread

this strawberry rhubarb chia seed bread is packed with fiber, omega-3 fatty acids, and antioxidants, making it a healthier option without sacrificing taste. The chia seeds give the bread a subtle texture, while the strawberries and rhubarb provide natural sweetness and tartness. It’s a nutritious, guilt-free treat that’s perfect for breakfast or as a snack.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 tbsp chia seeds
• 1 egg
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the whole wheat flour, baking soda, salt, cinnamon, and chia seeds.
3. In a separate bowl, whisk together the egg, honey or maple syrup, applesauce, and vanilla extract.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the chopped strawberries and rhubarb.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This strawberry rhubarb chia seed bread is a wonderfully nutritious option that doesn’t compromise on flavor. The chia seeds provide a slight crunch and boost of nutrients, while the strawberries and rhubarb deliver their signature tart-sweet taste. It’s a wholesome bread that’s perfect for those looking to incorporate more healthy ingredients into their diet. This bread is not only delicious but also packed with health benefits, making it a great addition to any morning routine.

Strawberry Rhubarb Cinnamon Swirl Bread

This strawberry rhubarb cinnamon swirl bread combines the fresh flavors of strawberries and rhubarb with a beautiful cinnamon-sugar swirl running through the bread. The result is a soft, flavorful loaf with an aromatic spice and fruit contrast. This bread is perfect for those who love a sweet, slightly spiced bread that’s perfect for sharing at any gathering or for a treat with a cup of tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• 1 egg, beaten
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• For the Cinnamon Swirl:
  • ¼ cup sugar
  • 1 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the egg with the sugar, milk, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped strawberries and rhubarb.
6. In a small bowl, mix together the sugar and cinnamon for the swirl.
7. Pour half of the batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
8. Use a knife or skewer to swirl the cinnamon mixture through the batter gently.
9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb cinnamon swirl bread is a delightful treat with a warm, comforting flavor. The sweet cinnamon-sugar swirl complements the tart fruit filling perfectly, creating a beautiful contrast that makes each slice irresistible. Ideal for breakfast, afternoon tea, or dessert, this bread is sure to become a favorite. The cinnamon swirl not only adds an enticing flavor but also gives the bread a lovely, bakery-worthy look. Each bite is a balance of sweet and spice, making it a perfect treat for any occasion.

Strawberry Rhubarb Oatmeal Bread

This hearty strawberry rhubarb oatmeal bread is perfect for a wholesome breakfast or an afternoon snack. The oats provide a chewy texture, while the combination of strawberries and rhubarb adds a sweet and tart flavor. It’s a healthy and satisfying loaf that’s packed with fiber, making it a great choice for those looking to add more whole grains to their diet.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• 1 egg
• ¾ cup maple syrup or honey
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• ½ cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the egg, maple syrup or honey, applesauce, vanilla extract, and buttermilk.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the chopped strawberries and rhubarb, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb oatmeal bread is an excellent way to enjoy a delicious and nutritious loaf. The oats give it a satisfying texture, while the sweet and tart fruit combination makes each bite exciting. It’s perfect for busy mornings when you need a quick, healthy breakfast that will keep you full. The bread is also great as a snack or light dessert, and it stays fresh for several days.

Strawberry Rhubarb Coconut Bread

This tropical-inspired strawberry rhubarb coconut bread is a unique take on classic fruit bread. The sweet and tart combination of strawberries and rhubarb pairs beautifully with the coconut, both in flavor and texture. With shredded coconut incorporated into the batter and used as a topping, this bread offers a chewy, slightly nutty taste that’s perfect for spring and summer.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ cup sugar
• 1 egg
• ½ cup coconut milk
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• ½ cup shredded coconut (for batter)
• ¼ cup shredded coconut (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the sugar, egg, coconut milk, applesauce, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped strawberries, rhubarb, and shredded coconut.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining shredded coconut over the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This strawberry rhubarb coconut bread offers a tropical twist on a classic favorite. The coconut adds an extra layer of flavor and texture, perfectly complementing the tartness of rhubarb and the sweetness of strawberries. The combination of ingredients makes this bread perfect for breakfast, brunch, or a light afternoon snack. It’s a fun, fresh way to enjoy these seasonal fruits and can be enjoyed by coconut lovers and fruit bread fans alike.

Strawberry Rhubarb Spice Bread

This strawberry rhubarb spice bread combines the warmth of cinnamon, nutmeg, and cloves with the tangy sweetness of strawberries and rhubarb. The rich spices make this bread perfect for colder months or any time you want a comforting, aromatic treat. It’s soft and moist with just the right amount of sweetness, making it perfect for dessert or as a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¾ cup sugar
• 1 egg, beaten
• ½ cup unsweetened applesauce
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk the sugar, egg, applesauce, vegetable oil, and vanilla extract together until well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the chopped strawberries and rhubarb.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb spice bread is a perfect option for those who love spiced baked goods. The warmth of the cinnamon, nutmeg, and cloves complements the tart rhubarb and sweet strawberries, creating a comforting and flavorful bread. It’s ideal for chilly days or when you want a cozy, aromatic treat. This bread makes a wonderful dessert, breakfast, or snack, and the spices keep it flavorful for several days, making it great for storing and enjoying later.

Strawberry Rhubarb Yogurt Bread

This strawberry rhubarb yogurt bread is incredibly moist thanks to the addition of Greek yogurt. The yogurt adds a slight tang that balances the sweetness of the strawberries and the tartness of the rhubarb. The bread has a rich, tender crumb that’s perfect for a light snack or a satisfying breakfast. It’s a healthy, easy-to-make option that’s perfect for any time of day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 egg
• ½ cup plain Greek yogurt
• ¼ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat together the egg, Greek yogurt, honey or maple syrup, applesauce, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Gently fold in the chopped strawberries and rhubarb.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb yogurt bread is a wonderfully moist and slightly tangy loaf that offers the perfect balance of sweetness and tartness. The Greek yogurt not only adds to the moisture but also brings a lovely richness to the bread. It’s a great option for those looking for a healthier treat or a nutritious breakfast. The combination of fruit and yogurt makes this bread a satisfying choice that can be enjoyed all week long.

Strawberry Rhubarb Walnut Bread

This strawberry rhubarb walnut bread combines the softness of the fruit with the crunch of walnuts, creating a textural contrast that’s both satisfying and delicious. The earthy walnuts add a depth of flavor that enhances the natural sweetness of the strawberries and the tartness of the rhubarb. This bread is perfect for a mid-morning snack or a brunch treat, with a great balance of flavors and textures.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• 1 egg, beaten
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• ½ cup walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk the sugar, egg, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped strawberries, rhubarb, and walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb walnut bread offers the perfect mix of fruity sweetness, tartness, and a nutty crunch. The walnuts provide a nice texture contrast and add an extra layer of richness to the bread. It’s a wonderful option for anyone who enjoys a heartier, more substantial quick bread. This bread is excellent for breakfast, a snack, or even served with a dollop of butter or cream cheese for an extra treat.

Strawberry Rhubarb Chocolate Chip Bread

This strawberry rhubarb chocolate chip bread is a decadent twist on the classic fruit bread. The combination of tart rhubarb, sweet strawberries, and melted chocolate chips creates a mouthwatering flavor profile that’s perfect for dessert or a special treat. The chocolate chips melt into the bread, adding a gooey sweetness that complements the fruit beautifully. If you’re craving something a little indulgent, this bread is sure to satisfy.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• 1 egg, beaten
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• ½ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk the sugar, egg, vegetable oil, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients, stirring just until combined.
5. Fold in the chopped strawberries, rhubarb, and chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This strawberry rhubarb chocolate chip bread is a fun and indulgent treat that combines the refreshing flavors of the fruit with the rich sweetness of chocolate. The chocolate chips melt beautifully into the bread, creating pockets of gooey, melty chocolate throughout. This bread is perfect for a special occasion, a dessert, or an after-dinner treat, offering a perfect balance of fruity and chocolatey goodness. It’s sure to be a hit with chocolate lovers and fruit bread enthusiasts alike.

Note: More recipes are coming soon