30+ Must Try Strawberry Shortcake Ice Cream Recipes You Need to Try This Summer

There’s something magical about the combination of strawberries, shortcake, and ice cream.

These three simple ingredients come together to create a dessert that’s refreshing, creamy, and absolutely irresistible.

If you’re a fan of strawberry shortcake and ice cream, then you’re in for a treat! We’ve gathered over 30 creative strawberry shortcake ice cream recipes that will take your dessert game to the next level. From classic sundaes to frozen pies and parfaits, there’s a recipe here for every occasion.

Whether you’re celebrating a special event or simply craving something sweet, these recipes will satisfy your taste buds and leave you wanting more.

So grab your ingredients, and let’s dive into the world of strawberry shortcake ice cream goodness!

30+ Must Try Strawberry Shortcake Ice Cream Recipes You Need to Try This Summer

No matter how you choose to enjoy strawberry shortcake ice cream, whether it’s in a sundae, pie, or milkshake, these 30+ recipes will ensure you have a variety of indulgent desserts at your fingertips.

The creamy vanilla ice cream, fresh strawberries, and buttery shortcake combine in endless ways, making every bite a delightful treat.

Whether you’re hosting a summer party, enjoying a quiet afternoon, or looking for a fun way to indulge your sweet tooth, these recipes will be a hit with everyone.

So don’t wait – try these strawberry shortcake ice cream creations and make your next dessert experience one to remember!

Strawberry Shortcake Ice Cream Bars

This homemade Strawberry Shortcake Ice Cream Bar recipe brings together the classic flavors of strawberry shortcake in a convenient bar form. Layers of rich vanilla ice cream, fresh strawberry filling, and a crunchy shortcake crumble create the perfect combination of textures and flavors. Ideal for summer treat lovers, these bars are easy to make and will leave you wanting more.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, diced
• 1/4 cup sugar (for strawberries)
• 1 cup shortbread cookies, crushed
• 1/2 cup butter, melted

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the vanilla extract. Let it cool for 10 minutes.
2. In a separate bowl, toss the diced strawberries with 1/4 cup sugar. Let them sit for 10 minutes to release their juices.
3. Pour the cooled cream mixture into a 9×9-inch baking dish. Drop spoonfuls of the strawberries with their juice over the cream, gently swirling them in.
4. In another bowl, combine crushed shortbread cookies with melted butter. Sprinkle this mixture over the top of the cream and strawberries.
5. Freeze the dish for at least 4 hours or until the ice cream is firm. Cut into bars and serve.

These Strawberry Shortcake Ice Cream Bars offer the perfect balance of creamy vanilla, sweet strawberry, and crunchy shortcake. Not only are they an impressive treat to serve at any gathering, but their ease of preparation makes them a go-to dessert for busy summer days. Enjoy the homemade freshness with every bite!

Strawberry Shortcake Ice Cream Cake

This decadent Strawberry Shortcake Ice Cream Cake is a celebration-worthy dessert that combines the best of both worlds: cake and ice cream. Layered with fresh strawberries, soft sponge cake, and smooth vanilla ice cream, it’s a showstopper for any occasion. The crunchy shortcake topping adds texture, making every slice irresistible.

Ingredients

• 1 box vanilla or yellow cake mix (prepare as directed)
• 3 cups vanilla ice cream, softened
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 1 cup crushed shortcake cookies
• Whipped cream for garnish

Instructions

1. Bake the cake according to the box directions in a round cake pan. Let it cool completely.
2. While the cake cools, toss the sliced strawberries with sugar and let them macerate for 10-15 minutes.
3. Once the cake is cool, spread a layer of softened vanilla ice cream over the top of the cake. Then, layer the macerated strawberries over the ice cream.
4. Sprinkle crushed shortcake cookies on top of the strawberries and ice cream.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, garnish with whipped cream and additional strawberries, if desired.

This Strawberry Shortcake Ice Cream Cake is a crowd-pleaser that offers everything you love about strawberry shortcake in one indulgent dessert. The cake layers provide a light, airy base while the ice cream and strawberries deliver a creamy and refreshing contrast. Ideal for birthdays, gatherings, or just a special treat, this cake is a must-try for anyone craving an unforgettable dessert experience.

No-Churn Strawberry Shortcake Ice Cream

No-Churn Strawberry Shortcake Ice Cream is a simple yet indulgent dessert that requires no special equipment. With fresh strawberries, crumbled shortcake cookies, and a sweet, creamy base, this no-churn ice cream is a delightful way to enjoy a beloved classic without the hassle of an ice cream maker. Perfect for a quick dessert on a hot day!

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup sugar (for strawberries)
• 1 cup shortcake cookies, crushed

Instructions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
3. In a separate bowl, toss the chopped strawberries with sugar and let them sit for 10-15 minutes.
4. Fold the sweetened strawberries and shortcake cookie crumbles into the ice cream mixture.
5. Pour the mixture into a loaf pan or an airtight container and freeze for at least 6 hours or overnight until firm.
6. Scoop and serve with extra cookie crumbles on top.

This No-Churn Strawberry Shortcake Ice Cream is a fuss-free yet delicious treat that delivers all the beloved flavors of strawberry shortcake. With no need for an ice cream maker, you can easily whip it up and have a refreshing dessert ready to serve in no time. Whether you’re hosting a gathering or just treating yourself, this recipe is a fun and delightful way to enjoy the taste of summer.

Strawberry Shortcake Ice Cream Sandwiches

Strawberry Shortcake Ice Cream Sandwiches combine the light, fluffy texture of shortcake with creamy vanilla ice cream and fresh strawberries, creating a refreshing and satisfying treat. These handheld desserts are perfect for summer parties, picnics, or just an afternoon indulgence. With a soft shortcake base and the cool sweetness of strawberry ice cream, they’re sure to become a family favorite.

Ingredients

• 1 box of shortcake mix (or homemade shortcake recipe)
• 3 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Bake the shortcakes according to the package or recipe instructions and allow them to cool completely.
2. While the shortcakes cool, mix the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
3. Once the shortcakes are cool, slice them in half horizontally to form the “top” and “bottom” of the sandwich.
4. Spread a generous layer of softened vanilla ice cream on the bottom half of each shortcake.
5. Top the ice cream with a spoonful of sweetened strawberries.
6. Place the other half of the shortcake on top, pressing gently to form a sandwich.
7. Dust the edges of the sandwiches with powdered sugar and freeze for at least 2 hours to firm up.
8. Serve immediately or store in the freezer for up to a week.

These Strawberry Shortcake Ice Cream Sandwiches are a fun, portable dessert that brings the flavors of strawberry shortcake to the next level. With their perfect balance of ice cream, strawberries, and shortcake, they’re not only delicious but also easy to prepare. Whether served as a backyard treat or a party dessert, they’re guaranteed to be a hit!

Strawberry Shortcake Ice Cream in a Cone

This Strawberry Shortcake Ice Cream in a Cone is a twist on the classic ice cream cone, featuring a creamy, strawberry-packed ice cream with a crunchy shortcake cone. It’s an easy-to-make dessert that offers a delightful crunch with every bite. A nostalgic treat that’s simple, refreshing, and perfect for anyone who loves the classic combination of strawberries and shortcake.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup shortcake crumbs
• 6-8 waffle cones

Instructions

1. In a medium saucepan, heat the milk, heavy cream, and sugar over medium heat until the sugar dissolves. Remove from heat and stir in vanilla extract. Let it cool for 10 minutes.
2. In a separate bowl, toss the chopped strawberries with a small amount of sugar and set aside.
3. Once the cream mixture is cool, pour it into a mixing bowl and fold in the chopped strawberries and shortcake crumbs.
4. Carefully scoop the ice cream mixture into the waffle cones.
5. Freeze the cones for at least 4 hours or until the ice cream is firm.
6. Serve and enjoy immediately after freezing or store in the freezer for later.

Strawberry Shortcake Ice Cream in a Cone is the perfect way to enjoy a classic treat with a fun twist. The combination of creamy vanilla ice cream, fresh strawberries, and a crunchy shortcake cone offers a delightful textural contrast that’s hard to resist. Ideal for family gatherings, parties, or a sweet afternoon snack, these cones are both easy and delicious!

Strawberry Shortcake Ice Cream Float

The Strawberry Shortcake Ice Cream Float is a refreshing and fun twist on the traditional ice cream float. By combining sparkling soda with strawberry ice cream and shortcake crumbles, this float is both fizzy and creamy, offering a sweet and tangy flavor explosion. It’s a playful dessert that works beautifully for both kids and adults, making it a unique addition to any celebration or casual get-together.

Ingredients

• 3 cups strawberry ice cream
• 1 can lemon-lime soda (or sparkling water)
• 1/2 cup shortcake crumbles
• Fresh strawberries, sliced (for garnish)

Instructions

1. Scoop strawberry ice cream into tall glasses, filling each glass about halfway.
2. Pour the lemon-lime soda or sparkling water over the ice cream, allowing it to bubble up.
3. Sprinkle shortcake crumbles on top of the float and garnish with fresh strawberries.
4. Stir gently and serve with a straw or spoon.

This Strawberry Shortcake Ice Cream Float is a delightful and effervescent dessert that combines all the creamy, fruity goodness of strawberry shortcake with the refreshing fizz of soda. It’s a playful treat that’s perfect for summer picnics, parties, or simply as a fun, sweet indulgence. With its combination of textures and flavors, it’s an unforgettable dessert you won’t want to miss!

Strawberry Shortcake Ice Cream Pie

Strawberry Shortcake Ice Cream Pie is an irresistible dessert that layers creamy ice cream with fresh strawberries and a buttery shortcake crust. This no-bake pie is perfect for those who want to enjoy the deliciousness of strawberry shortcake in a fun, pie form. With its smooth texture, vibrant flavor, and crunchy crust, it’s a dessert that will wow guests at any occasion.

Ingredients

• 1 1/2 cups crushed shortbread cookies
• 1/2 cup butter, melted
• 2 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• Whipped cream for topping

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix the crushed shortbread cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie pan, forming a crust.
2. Bake the crust for 8-10 minutes until golden, then remove and let it cool completely.
3. While the crust cools, mix the sliced strawberries with sugar and let them macerate for about 15 minutes.
4. Once the crust is cool, spread softened vanilla ice cream over the crust, smoothing it into an even layer.
5. Layer the macerated strawberries on top of the ice cream.
6. Freeze the pie for at least 4 hours until the ice cream is firm.
7. Before serving, top with whipped cream and extra fresh strawberries.

Strawberry Shortcake Ice Cream Pie is a beautiful and easy-to-make dessert that combines the best of strawberry shortcake with a refreshing, ice cream-filled twist. The buttery, crunchy shortbread crust pairs perfectly with the creamy ice cream and sweet strawberries, creating a harmonious dessert that is both satisfying and light. It’s the ideal treat for special occasions, holidays, or whenever you want to indulge in a delicious, no-bake dessert.

Strawberry Shortcake Ice Cream Milkshake

A Strawberry Shortcake Ice Cream Milkshake is a delicious and creamy beverage that brings together the best elements of strawberry shortcake in a fun, drinkable form. With a base of vanilla ice cream, fresh strawberries, and a sprinkle of shortcake crumbs, this milkshake is a sweet indulgence that’s perfect for any occasion—especially when you’re craving a refreshing dessert.

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh strawberries, chopped
• 1/4 cup milk (more if needed for desired consistency)
• 1/2 cup shortcake crumbs
• Whipped cream for topping

Instructions

1. In a blender, combine vanilla ice cream, chopped strawberries, and milk. Blend until smooth, adding more milk if necessary to reach the desired consistency.
2. Pour the milkshake into glasses and top with shortcake crumbs and whipped cream.
3. Optionally, garnish with a fresh strawberry or extra crumbled shortcake.

This Strawberry Shortcake Ice Cream Milkshake is the perfect way to enjoy the classic flavors of strawberry shortcake in a creamy, drinkable form. The smooth vanilla ice cream and fresh strawberries provide a rich, fruity base, while the shortcake crumbs add an extra layer of texture. It’s an easy and indulgent treat that’s perfect for cooling off during warm weather or simply enjoying whenever the craving strikes.

Strawberry Shortcake Ice Cream Sundae

The Strawberry Shortcake Ice Cream Sundae combines the best parts of a classic sundae with the beloved flavors of strawberry shortcake. This dessert features layers of vanilla ice cream, fresh strawberries, and crunchy shortcake crumbles, all topped with a drizzle of strawberry syrup and whipped cream. It’s a beautiful, simple, and satisfying dessert that everyone will love.

Ingredients

• 3 cups vanilla ice cream
• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 1/2 cup shortcake crumbs
• Strawberry syrup
• Whipped cream

Instructions

1. In a bowl, toss the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
2. Scoop vanilla ice cream into sundae glasses or bowls.
3. Layer the sweetened strawberries over the ice cream.
4. Sprinkle crushed shortcake crumbs over the strawberries and ice cream.
5. Drizzle strawberry syrup over the top and finish with whipped cream.
6. Serve immediately and enjoy!

The Strawberry Shortcake Ice Cream Sundae offers a delightful combination of smooth, creamy ice cream, fresh, sweet strawberries, and a satisfying crunch from the shortcake crumbles. Topped with whipped cream and strawberry syrup, it’s a perfect dessert for summer gatherings, birthday parties, or whenever you want to indulge in a classic treat with a modern twist. This sundae is simple, beautiful, and bursting with flavor in every spoonful.

No-Churn Strawberry Shortcake Ice Cream

No-Churn Strawberry Shortcake Ice Cream is a simple and delicious dessert that doesn’t require an ice cream maker. With layers of sweet vanilla ice cream, fresh strawberries, and shortcake pieces, this frozen treat mimics the classic flavors of strawberry shortcake in a rich and creamy, no-fuss format. Perfect for anyone who loves strawberry shortcake but wants to skip the complexity of making traditional ice cream.

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup shortcake crumbles (store-bought or homemade)
• 1 tsp vanilla extract
• 1/4 cup sugar (for strawberries)

Instructions

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, vanilla extract, and sugar. Stir in the chopped strawberries, letting them macerate for a few minutes.
3. Gently fold the sweetened condensed milk mixture into the whipped cream, making sure everything is well combined.
4. Stir in the shortcake crumbles, ensuring they are evenly distributed throughout the ice cream mixture.
5. Pour the mixture into a loaf pan or similar container and smooth the top.
6. Freeze for at least 6 hours or until fully set.
7. Scoop and serve!

This No-Churn Strawberry Shortcake Ice Cream offers a simplified way to enjoy the flavors of strawberry shortcake in a creamy, indulgent ice cream. It’s perfect for hot summer days or whenever you want a decadent treat without the need for an ice cream maker. The combination of whipped cream, fresh strawberries, and shortcake crumbs creates a delightful frozen dessert that’s sure to become a favorite in your household.

Strawberry Shortcake Ice Cream Parfait

The Strawberry Shortcake Ice Cream Parfait is a fun and elegant dessert that layers vanilla ice cream, fresh strawberries, and shortcake pieces in a tall glass. This visually stunning dessert is as delicious as it is beautiful, with each bite offering a mix of creamy, fruity, and crunchy textures. It’s perfect for special occasions, dinner parties, or whenever you want to indulge in a sophisticated treat.

Ingredients

• 2 cups vanilla ice cream
• 1 1/2 cups fresh strawberries, sliced
• 1/2 cup sugar (for strawberries)
• 1 cup shortcake crumbles
• Whipped cream for topping
• Mint leaves (for garnish, optional)

Instructions

1. Slice the fresh strawberries and toss them with sugar. Let them sit for about 15 minutes to draw out their juices.
2. In tall glasses or dessert cups, layer a few spoonfuls of vanilla ice cream.
3. Add a layer of sweetened strawberries over the ice cream, followed by a layer of shortcake crumbles.
4. Repeat the layers until the glasses are filled, ending with a layer of whipped cream on top.
5. Garnish with fresh mint leaves and a few extra strawberry slices for an elegant touch.
6. Serve immediately or refrigerate until ready to serve.

Strawberry Shortcake Ice Cream Parfaits are a perfect balance of creamy, fruity, and crunchy. They’re easy to assemble yet look impressive, making them ideal for entertaining or enjoying as a sweet ending to a meal. The layers of vanilla ice cream, fresh strawberries, and shortcake crumbles come together beautifully, making each spoonful a treat. These parfaits are sure to impress your guests and satisfy your sweet tooth.

Strawberry Shortcake Ice Cream Pops

Strawberry Shortcake Ice Cream Pops are a fun, kid-friendly dessert that turns the flavors of strawberry shortcake into portable popsicles. These homemade ice cream pops are a perfect combination of creamy vanilla ice cream, fresh strawberries, and a crunchy shortcake coating. They are easy to make, refreshing, and perfect for hot summer days or after-school snacks.

Ingredients

• 2 cups vanilla ice cream, softened
• 1 cup fresh strawberries, chopped
• 1/2 cup shortcake crumbs
• 1/4 cup sugar (for strawberries)
• 1 tbsp lemon juice (optional, for added brightness)

Instructions

1. In a bowl, mix the chopped strawberries with sugar and let them sit for about 10 minutes.
2. In popsicle molds, add a layer of softened vanilla ice cream, smoothing it out to cover the bottom of the mold.
3. Spoon some of the sweetened strawberries on top of the ice cream, then add another layer of vanilla ice cream.
4. Sprinkle shortcake crumbs on top of the last layer of ice cream.
5. Insert popsicle sticks into the molds and freeze for at least 4 hours or until the pops are fully set.
6. To release the pops, run warm water over the outside of the molds for a few seconds, then gently pull them out.
7. Serve and enjoy!

Strawberry Shortcake Ice Cream Pops are a playful and refreshing twist on the classic strawberry shortcake. These homemade pops are not only fun to eat but also easy to make, with layers of creamy ice cream, sweet strawberries, and a crunchy shortcake coating. Whether you’re hosting a summer party or just craving something sweet and cold, these ice cream pops are sure to satisfy and bring a smile to everyone’s face!

Strawberry Shortcake Ice Cream Sandwiches

Strawberry Shortcake Ice Cream Sandwiches offer a delightful twist on the traditional ice cream sandwich by incorporating the flavors of strawberry shortcake. With soft shortcake cookies, creamy vanilla ice cream, and fresh strawberries, these ice cream sandwiches are the perfect balance of sweet, creamy, and crunchy. They are a fun, hand-held dessert perfect for summer picnics or family gatherings.

Ingredients

• 2 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup sugar (for strawberries)
• 12 soft shortcake cookies (store-bought or homemade)
• Whipped cream (optional for extra indulgence)

Instructions

1. Slice the fresh strawberries and mix them with sugar, letting them macerate for about 15 minutes.
2. Lay out six shortcake cookies, and scoop a generous amount of softened vanilla ice cream onto each.
3. Top the ice cream with a spoonful of sweetened strawberries, spreading them evenly.
4. Place the remaining cookies on top to create sandwiches.
5. Optionally, top with a dollop of whipped cream.
6. Freeze the sandwiches for about 2-3 hours, or until the ice cream is firm and the sandwiches are set.
7. Serve and enjoy!

Strawberry Shortcake Ice Cream Sandwiches are a fun and portable dessert that combines the deliciousness of strawberry shortcake with the cool creaminess of ice cream. The soft shortcake cookies provide a perfect contrast to the ice cream’s smoothness, while the fresh strawberries add a burst of flavor. Whether you’re hosting a summer party or enjoying a quiet evening, these sandwiches are sure to be a crowd-pleaser.

Strawberry Shortcake Ice Cream Tart

Strawberry Shortcake Ice Cream Tart is a luxurious, dessert-worthy treat that combines the creamy goodness of vanilla ice cream with a buttery shortcake crust, topped with fresh strawberries. The tart is easy to assemble and has an elegant presentation, making it the perfect showstopper for any special occasion. It’s a simple yet decadent way to enjoy strawberry shortcake in a refreshing ice cream form.

Ingredients

• 1 1/2 cups shortcake crumbs
• 1/4 cup melted butter
• 2 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• Whipped cream for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Mix shortcake crumbs and melted butter together, then press the mixture into the bottom of a tart pan to form a crust.
2. Bake the crust for 8-10 minutes, until golden, then let it cool completely.
3. In the meantime, toss the sliced strawberries with sugar and set aside to macerate.
4. Once the crust has cooled, spread softened vanilla ice cream into the crust, smoothing the top into an even layer.
5. Layer the macerated strawberries over the ice cream.
6. Freeze the tart for at least 4 hours, or until the ice cream is firm.
7. Garnish with whipped cream and extra strawberries before serving.

The Strawberry Shortcake Ice Cream Tart is a sophisticated and delicious dessert that combines creamy ice cream, fresh strawberries, and a buttery shortcake crust. Its combination of textures and flavors makes each bite a joy to savor. This dessert is perfect for a celebratory occasion or any time you want to indulge in a decadent, yet easy-to-make treat. It’s sure to impress guests and satisfy any sweet tooth!

Strawberry Shortcake Ice Cream Cupcakes

Strawberry Shortcake Ice Cream Cupcakes are a creative and fun way to enjoy the classic flavors of strawberry shortcake in a compact, cupcake form. These mini treats feature layers of vanilla ice cream, shortcake pieces, and fresh strawberries, all topped with whipped cream. They are perfect for parties, kids’ events, or when you need a single-serving dessert that packs a punch of flavor.

Ingredients

• 2 cups vanilla ice cream, softened
• 1/2 cup fresh strawberries, chopped
• 1/4 cup sugar (for strawberries)
• 1 cup shortcake crumbs (store-bought or homemade)
• 1/2 cup whipped cream
• Cupcake liners

Instructions

1. Line a muffin tin with cupcake liners.
2. Mix chopped strawberries with sugar and let them sit for about 10 minutes to release their juices.
3. In each cupcake liner, layer a spoonful of softened vanilla ice cream, followed by a spoonful of sweetened strawberries and a sprinkle of shortcake crumbs.
4. Repeat the layers, finishing with a scoop of ice cream.
5. Freeze the cupcakes for at least 4 hours, or until the ice cream is firm.
6. Before serving, top each cupcake with whipped cream and extra shortcake crumbs.
7. Serve and enjoy!

Strawberry Shortcake Ice Cream Cupcakes are a playful and portable twist on the classic strawberry shortcake. They combine all the delicious elements of the traditional dessert—creamy ice cream, fresh strawberries, and crunchy shortcake—into a fun, single-serving cupcake form. These are perfect for sharing at parties, or when you just want a cute and satisfying dessert. Everyone will love the combination of textures and flavors, making them a favorite for any occasion.

Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake is a showstopping dessert that combines the best elements of strawberry shortcake and ice cream cake. With a layered base of shortcake crumbles, creamy vanilla ice cream, and fresh strawberries, this cake is both indulgent and refreshing. It’s an impressive dessert perfect for birthdays, celebrations, or any occasion where you want to treat your guests to something extraordinary.

Ingredients

• 2 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup sugar (for strawberries)
• 1 cup shortcake crumbs (store-bought or homemade)
• 1/2 cup whipped cream
• 1/4 cup crushed shortbread cookies (for topping, optional)

Instructions

1. Line the bottom of a springform pan with parchment paper.
2. Mix shortcake crumbs with a bit of melted butter and press them into the bottom of the pan to form a crust.
3. Freeze the crust for 30 minutes to set.
4. Once the crust is firm, layer half of the softened vanilla ice cream on top and smooth it out.
5. Layer chopped strawberries evenly over the ice cream and add a light dusting of shortcake crumbs.
6. Add the remaining ice cream and smooth the top.
7. Freeze the entire cake for at least 4 hours or until fully set.
8. Before serving, top with whipped cream and crushed shortbread cookies for extra texture.
9. Slice and serve!

Strawberry Shortcake Ice Cream Cake is a perfect balance of creamy, fruity, and crunchy, making it the ideal dessert for anyone who loves strawberry shortcake. The layers of ice cream, fresh strawberries, and shortcake create a delightful combination of textures, while the whipped cream and shortbread topping add an elegant touch. This dessert will surely wow your guests and leave them craving more!

Strawberry Shortcake Ice Cream Milkshake

The Strawberry Shortcake Ice Cream Milkshake is a creamy, indulgent drink that combines the flavors of strawberry shortcake in a milkshake form. It features vanilla ice cream, fresh strawberries, and shortcake crumbs blended together into a smooth and rich milkshake. Perfect for when you want a quick and delicious treat, this milkshake is a great way to satisfy your sweet cravings while enjoying a classic dessert flavor.

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh strawberries, chopped
• 1/4 cup shortcake crumbs
• 1/2 cup milk
• Whipped cream (for topping)
• 1 tbsp sugar (optional, depending on strawberry sweetness)

Instructions

1. In a blender, combine the vanilla ice cream, chopped strawberries, shortcake crumbs, milk, and sugar (if desired).
2. Blend until smooth and creamy, adding more milk if the consistency is too thick.
3. Pour the milkshake into glasses and top with whipped cream.
4. Garnish with a sprinkle of shortcake crumbs for extra texture.
5. Serve immediately and enjoy!

The Strawberry Shortcake Ice Cream Milkshake is the perfect way to enjoy the flavors of strawberry shortcake in a refreshing and satisfying drink. The combination of creamy vanilla ice cream, fresh strawberries, and shortcake crumbs results in a milkshake that’s both sweet and indulgent. Whether you’re craving a treat after dinner or just need something sweet on a hot day, this milkshake is sure to hit the spot.

Strawberry Shortcake Ice Cream Smoothie Bowl

Strawberry Shortcake Ice Cream Smoothie Bowl is a healthier spin on the traditional ice cream dessert. By blending together frozen strawberries, vanilla ice cream, and a splash of milk, this smoothie bowl is creamy and refreshing. Topped with crunchy shortcake crumbles and fresh fruit, it’s a delightful breakfast or light snack. You can also customize the toppings for added flavor and texture.

Ingredients

• 1 cup frozen strawberries
• 1 cup vanilla ice cream
• 1/2 cup milk (or dairy-free alternative)
• 1/4 cup shortcake crumbs
• Fresh strawberries and blueberries (for topping)
• Chopped nuts or granola (for topping, optional)

Instructions

1. In a blender, combine the frozen strawberries, vanilla ice cream, and milk. Blend until smooth, adding more milk if needed for desired consistency.
2. Pour the smoothie into a bowl and top with shortcake crumbs, fresh berries, and granola or nuts for extra crunch.
3. Serve immediately with a spoon and enjoy!

Strawberry Shortcake Ice Cream Smoothie Bowl offers a delicious and creamy way to enjoy the flavors of strawberry shortcake, with the added benefit of a refreshing smoothie base. The creamy consistency paired with the crunchy toppings creates a satisfying contrast that makes this dessert feel indulgent but still light. It’s the perfect treat to enjoy for breakfast, a snack, or a guilt-free dessert.

Strawberry Shortcake Ice Cream Pie

Strawberry Shortcake Ice Cream Pie combines the creamy goodness of vanilla ice cream with a buttery shortcake crust, topped with fresh strawberries and a dollop of whipped cream. This no-bake dessert is perfect for hot summer days or when you need a simple yet decadent treat for a special occasion. It’s easy to make, requires minimal ingredients, and is sure to impress guests with its gorgeous presentation.

Ingredients

• 2 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, sliced
• 1/2 cup sugar (for strawberries)
• 1 pre-made shortcake pie crust
• 1/2 cup whipped cream
• 1/4 cup shortcake crumbs for garnish

Instructions

1. Slice the fresh strawberries and toss them with sugar. Let them sit for about 15 minutes to macerate.
2. In a pre-made shortcake pie crust, spread the softened vanilla ice cream into an even layer.
3. Spoon the sweetened strawberries over the ice cream, spreading them evenly across the surface.
4. Freeze the pie for at least 4 hours or until the ice cream is firm.
5. Before serving, top with whipped cream and a sprinkle of shortcake crumbs for added crunch and flavor.
6. Slice and serve.

Strawberry Shortcake Ice Cream Pie is a beautiful and indulgent dessert that combines the best parts of strawberry shortcake and ice cream pie. The crust adds a buttery crunch, while the ice cream provides smooth creaminess, and the fresh strawberries bring a burst of juicy flavor. This easy-to-make dessert will have your guests coming back for seconds and is sure to become a summer favorite!

Strawberry Shortcake Ice Cream Parfait

Strawberry Shortcake Ice Cream Parfait is an easy and elegant dessert that layers creamy vanilla ice cream, sweet strawberries, and shortcake crumbles in individual glasses. These parfaits are perfect for parties, offering a light yet indulgent treat that’s as pleasing to the eye as it is to the palate. The layers of flavor and texture make every spoonful delightful and satisfying.

Ingredients

• 2 cups vanilla ice cream, softened
• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 1 cup shortcake crumbles (store-bought or homemade)
• Whipped cream for topping

Instructions

1. Slice the strawberries and toss them with sugar. Let them sit for about 10-15 minutes to macerate.
2. In serving glasses, layer softened vanilla ice cream, followed by a spoonful of sweetened strawberries and a sprinkle of shortcake crumbles.
3. Repeat the layers, ending with a final scoop of vanilla ice cream.
4. Top with whipped cream and a sprinkle of crumbled shortcake for extra texture.
5. Chill in the fridge for at least 30 minutes before serving to let the flavors meld together.
6. Serve and enjoy!

Strawberry Shortcake Ice Cream Parfaits are the perfect combination of creamy, fruity, and crunchy, making them a crowd-pleasing dessert for any occasion. The individual servings are visually appealing and easy to enjoy. They can be made ahead of time, and the layering of ice cream, strawberries, and shortcake creates a satisfying and delightful treat that everyone will love.

Strawberry Shortcake Ice Cream Roll

The Strawberry Shortcake Ice Cream Roll is a stunning and unique dessert that features layers of strawberry ice cream, vanilla ice cream, and fresh strawberries, all rolled up in a delicate shortcake crust. It’s a fun and elegant twist on the traditional ice cream cake, with a showstopper presentation that will have guests marveling at your creativity. Perfect for a summer celebration or a special treat!

Ingredients

• 2 cups vanilla ice cream, softened
• 1 cup strawberry ice cream, softened
• 1 1/2 cups fresh strawberries, sliced
• 1/2 cup sugar (for strawberries)
• 1 pre-made shortcake crust or 1 cup shortcake crumbles
• Whipped cream for topping

Instructions

1. Slice the strawberries and mix them with sugar. Let them sit for about 15 minutes to release their juice.
2. Roll out a pre-made shortcake crust on a flat surface. If using shortcake crumbles, spread them evenly in a thin layer.
3. On top of the crust, spread a layer of softened vanilla ice cream, followed by a layer of strawberry ice cream.
4. Add a few spoonfuls of macerated strawberries on top.
5. Carefully roll the shortcake crust with the ice cream filling into a log shape.
6. Freeze the roll for at least 4 hours or until completely firm.
7. Before serving, top with whipped cream and additional fresh strawberries for garnish.
8. Slice into rounds and serve.

Strawberry Shortcake Ice Cream Roll is a beautiful and impressive dessert that brings together the freshness of strawberries, the smoothness of ice cream, and the crunch of shortcake. Its visual appeal, combined with its decadent taste, makes it the perfect dessert for any gathering. The layered flavors and textures will leave everyone asking for the recipe, and it’s sure to be a hit at any event!

Note: More recipes are coming soon!