33+ Delicious Strawberry Soup Recipes to Enjoy All Year Round

Strawberries are one of the most beloved fruits, known for their sweet, tangy flavor and vibrant color

While we often enjoy them in desserts, smoothies, and jams, have you ever thought about turning them into a soup?

Strawberry soup is a delightful, versatile dish that can be served as an appetizer, a main course, or even a dessert.

Whether you’re craving something refreshing and chilled for a summer day or a warm, comforting bowl for the cooler months, strawberry soup can be adapted to suit any mood or occasion.

In this blog, we will explore over 33 strawberry soup recipes that are sure to inspire your culinary creativity.

From classic combinations to unexpected flavor pairings, these recipes will show you just how diverse and delicious strawberry soup can be!

33+ Delicious Strawberry Soup Recipes to Enjoy All Year Round

Strawberry soup is not only a fun and unique way to enjoy this delicious fruit, but it’s also a versatile dish that can be made in a variety of styles to suit different tastes.

Whether you prefer it sweet and creamy, light and savory, or with a tropical twist, there’s a strawberry soup recipe for everyone.

By experimenting with different ingredients, you can create a dish that suits any season, occasion, or personal preference.

So next time you’re looking for a fresh, flavorful dish to serve, consider making one of these 33 strawberry soup recipes.

You might just find your new favorite way to enjoy strawberries!

Chilled Strawberry Soup with Mint

This chilled strawberry soup is the perfect summer dish. Fresh, ripe strawberries are blended with a hint of mint and a touch of honey to create a refreshing, sweet, and tangy soup. The mint provides a cooling contrast to the vibrant strawberry flavor, making it an ideal appetizer or a light first course for a warm day.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or maple syrup
• 1/2 cup cold water
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, Greek yogurt, mint leaves, honey, water, lemon juice, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the soup into bowls and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
4. Before serving, garnish with additional fresh mint leaves and a few slices of strawberry for decoration.

This chilled strawberry soup is an excellent way to enjoy the sweet and tangy flavors of strawberries during the summer. The fresh mint not only enhances the flavor but also adds a refreshing touch. It’s a light, healthy, and indulgent dish that is sure to impress guests at any summer gathering. Plus, it’s easy to prepare and can be made in advance, making it a convenient yet sophisticated option for your next meal.

Creamy Strawberry Soup with Coconut Milk

This creamy strawberry soup is a luxurious twist on a classic. Using coconut milk as the base, the soup is rich, velvety, and full of tropical flavor. The strawberries blend seamlessly with the coconut milk to create a soup that’s both sweet and indulgent, perfect for a dessert or special occasion.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup coconut milk (full-fat)
• 1 tablespoon honey or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• 1/2 cup water
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, honey, vanilla extract, lime juice, water, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the soup into bowls and chill in the refrigerator for about an hour to let the flavors combine.
4. Before serving, garnish with a dollop of whipped cream or a sprinkle of toasted coconut flakes for added texture and flavor.

This creamy strawberry soup with coconut milk is a decadent treat that offers a balance of sweetness and creamy richness. The coconut milk adds depth and an exotic twist, making it a memorable dish that’s perfect for a special occasion or as an indulgent dessert. Serve it chilled for a refreshing, luxurious treat that your guests will rave about. It’s a unique way to enjoy strawberries, turning them into a comforting and sophisticated soup.

Spicy Strawberry Gazpacho Soup

For those who enjoy a bit of heat in their dishes, this spicy strawberry gazpacho soup is a bold and exciting option. A savory blend of tomatoes, cucumbers, and bell peppers combines with the sweetness of strawberries and a kick of spice from jalapeños. This soup is perfect as a starter or a refreshing dish on a hot day.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1 cup tomatoes, chopped
• 1/2 cup cucumber, peeled and chopped
• 1/4 cup red bell pepper, chopped
• 1 small jalapeño, seeds removed and chopped
• 1/4 cup red onion, chopped
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup cold water

Instructions:

1. In a blender, combine the strawberries, tomatoes, cucumber, bell pepper, jalapeño, red onion, red wine vinegar, olive oil, salt, pepper, and water.
2. Blend until smooth and well combined.
3. Taste the soup and adjust the seasoning if needed by adding more salt, pepper, or vinegar.
4. Chill the soup in the refrigerator for at least 2 hours to allow the flavors to develop.
5. Serve the gazpacho cold, garnished with fresh herbs, like basil or cilantro, and a drizzle of olive oil.

This spicy strawberry gazpacho offers a tantalizing combination of sweet and savory flavors with a touch of heat. It’s the perfect dish for those looking to try something different, as the heat from the jalapeño complements the sweetness of the strawberries in an unexpected way. The cold temperature makes it an ideal dish for hot weather, offering both a refreshing and exciting flavor experience. This soup is not only flavorful but also packed with nutrients, making it a healthy and fun dish to enjoy at any time.

Strawberry and Basil Soup

soup. The sweet, fruity notes of the strawberries blend with the aromatic, slightly peppery taste of basil, making this dish an interesting fusion of flavors. Ideal as a light appetizer or a unique starter for a summer meal, this soup is both refreshing and fragrant.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves, plus extra for garnish
• 1 tablespoon honey or sugar (optional, depending on the sweetness of your strawberries)
• 1/2 cup cold water
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, basil leaves, honey (if using), cold water, lemon juice, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the soup into bowls and chill for 1-2 hours in the refrigerator.
4. Garnish with extra basil leaves or a light drizzle of olive oil before serving.

This strawberry and basil soup brings a burst of fresh flavors that are simple yet sophisticated. The basil adds a surprising depth to the sweetness of the strawberries, creating a well-balanced dish. This light, fragrant soup is perfect for an appetizer at a summer dinner party or a light refreshment on a hot afternoon. The combination of strawberries and basil is unique but delightful, offering a simple yet elegant twist on traditional fruit soups.

Roasted Strawberry Soup with Balsamic Vinegar

roasting strawberries brings out their natural sweetness and adds a deep, caramelized flavor to this soup. The addition of balsamic vinegar balances the sweetness with its tangy, savory notes, creating a rich and complex flavor profile. This roasted strawberry soup is perfect for those who want to experience strawberries in a more savory context, making it a sophisticated dish for any occasion.

Ingredients:

• 3 cups fresh strawberries, hulled
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1/2 cup vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the strawberries on a baking sheet and drizzle with olive oil, balsamic vinegar, and honey. Season with a pinch of salt and pepper.
2. Roast the strawberries in the oven for about 20 minutes, or until they soften and become caramelized.
3. Once roasted, transfer the strawberries and any pan juices into a blender. Add the vegetable broth and blend until smooth.
4. Taste and adjust the seasoning, adding more salt, pepper, or honey if needed.
5. Pour the soup into bowls and garnish with fresh basil or mint leaves.

The roasted strawberry soup with balsamic vinegar offers a deep, complex flavor that’s both sweet and savory. Roasting the strawberries intensifies their flavor, while the balsamic vinegar adds a tangy contrast that brings balance to the soup. This dish works wonderfully as a starter for a fall or winter meal, offering a comforting yet sophisticated twist on a fruity soup. It’s a great option for anyone looking to explore a more savory use of strawberries, with a rich and memorable flavor profile.

Strawberry and Yogurt Soup with Almonds

This strawberry and yogurt soup is a creamy, tangy delight. The tartness of the yogurt perfectly complements the sweetness of the strawberries, creating a well-balanced, refreshing dish. With the added crunch of sliced almonds, this soup offers a satisfying texture contrast, making it a fun and unique option for breakfast, a light lunch, or even a dessert.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup plain Greek yogurt
• 1 tablespoon honey or agave syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (toasted)
• 1/2 cup cold water or milk for a creamier consistency
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the strawberries, Greek yogurt, honey, vanilla extract, and cold water (or milk). Blend until smooth.
2. If the soup is too thick, add a little more water or milk to reach your desired consistency.
3. Pour the soup into bowls and refrigerate for 30 minutes to an hour for a chilled experience.
4. Before serving, garnish with toasted almonds and fresh mint leaves.

Conclusion: The strawberry and yogurt soup with almonds is a delightful combination of creamy, sweet, and crunchy elements. The yogurt adds a refreshing tang that balances the sweetness of the strawberries, while the almonds provide a satisfying texture that contrasts with the smoothness of the soup. This dish is versatile enough to be enjoyed at any time of day, whether as a breakfast, a healthy snack, or a light dessert. It’s a nutritious, satisfying, and elegant way to enjoy strawberries in a unique and flavorful form.

Spiced Strawberry Soup with Cinnamon and Cloves

This spiced strawberry soup is a cozy, aromatic twist on the traditional fruit soup. The warmth of cinnamon and cloves adds a comforting depth of flavor that complements the sweetness of the strawberries. Perfect for fall or winter, this soup offers a unique blend of fruit and spice, providing a fragrant and satisfying experience that can be served as a dessert or a warming appetizer.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup apple juice or water
• 1/4 teaspoon ground cinnamon
• 2 cloves, ground
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon juice
• Pinch of salt
• Whipped cream or cinnamon sticks for garnish (optional)

Instructions:

1. In a blender, combine the strawberries, apple juice, cinnamon, cloves, honey, lemon juice, and a pinch of salt.
2. Blend until smooth and creamy. If the soup is too thick, add more apple juice or water to reach the desired consistency.
3. Pour the soup into bowls and refrigerate for at least 1 hour to chill.
4. Serve with a dollop of whipped cream or a cinnamon stick for added flair.

This spiced strawberry soup offers a delightful mix of sweet, warm, and aromatic flavors. The cinnamon and cloves elevate the strawberries’ natural sweetness, creating a comforting dish that is perfect for cooler months. Whether served as a warming dessert or a unique starter, this soup offers an unexpected yet delicious combination of flavors that will impress your guests. The addition of whipped cream or cinnamon sticks enhances the experience, making it a memorable treat for any occasion.

Strawberry Soup with Ginger and Lime

This strawberry soup with ginger and lime is a zesty, vibrant dish that combines the sweetness of strawberries with the spicy warmth of ginger and the tangy brightness of lime. The flavors come together in a light and refreshing soup that’s perfect for hot summer days. With a slight kick from the ginger and a refreshing citrusy punch from the lime, this soup is both energizing and revitalizing.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1-inch piece of fresh ginger, peeled and grated
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1/2 cup cold water or coconut water
• 1/4 teaspoon salt
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the strawberries, grated ginger, lime juice, honey, cold water (or coconut water), and salt.
2. Blend until smooth and creamy.
3. Taste and adjust the sweetness or tanginess by adding more honey or lime juice, if desired.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh mint leaves or a thin lime slice for an extra burst of freshness.

This strawberry soup with ginger and lime is the perfect combination of sweet, spicy, and tangy flavors. The ginger adds a warming spice, while the lime brings a refreshing zing that complements the sweetness of the strawberries. This vibrant soup is ideal for hot weather, providing a cooling and energizing dish that’s both refreshing and delicious. It’s a fantastic option for a light appetizer or a unique treat that’s sure to impress anyone who loves bold, fresh flavors.

Strawberry Soup with Orange Blossom Water

This strawberry soup with orange blossom water is an elegant and fragrant dish that brings a touch of floral sweetness to the table. The combination of fresh strawberries with a hint of citrusy orange blossom water creates a refreshing and aromatic experience, making this soup ideal as a light starter or a sophisticated dessert for any special occasion.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 tablespoon orange blossom water
• 1 tablespoon honey or sugar (optional)
• 1/2 cup cold water or orange juice
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the strawberries, orange blossom water, honey (if using), cold water (or orange juice), and lemon juice.
2. Blend until smooth and creamy. Taste the soup and adjust the sweetness if necessary by adding more honey or sugar.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Garnish with fresh mint leaves or a thin slice of orange for an added touch of elegance.

This strawberry soup with orange blossom water is a fragrant and refined dish that blends the sweetness of strawberries with the delicate, floral notes of orange blossom water. The citrusy hint of orange juice and lemon enhances the freshness of the strawberries, making it a light and sophisticated option. This soup is perfect for a summer evening or as a refreshing course during a multi-course meal. Its delicate aroma and elegant presentation make it a wonderful choice for impressing guests at any gathering or special occasion.

Strawberry and Avocado Soup

Strawberries and avocados combine in this creamy and unique soup to create a smooth, velvety texture with a balance of sweetness and richness. The avocado adds a buttery creaminess that complements the bright, tart strawberries, while lime and a touch of mint bring a refreshing twist. This soup is perfect for a light, nutritious meal or an appetizer with a modern touch.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled
• 1 ripe avocado, peeled and pitted
• 1 tablespoon lime juice
• 1/2 cup cold water or coconut water
• 1 tablespoon honey or agave syrup (optional)
• Fresh mint leaves for garnish
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, avocado, lime juice, honey (if using), cold water (or coconut water), and a pinch of salt.
2. Blend until smooth and creamy. If the soup is too thick, add more water to reach the desired consistency.
3. Chill the soup in the refrigerator for about 30 minutes before serving.
4. Garnish with fresh mint leaves for a refreshing touch.

This strawberry and avocado soup offers a luxurious and creamy texture, with the sweetness of the strawberries perfectly balancing the richness of the avocado. The lime adds a refreshing zing, while the mint enhances the flavor profile. It’s a unique and healthy dish that works beautifully as a light lunch, appetizer, or even a dessert. This soup is not only delicious but also packed with nutrients, making it an excellent choice for anyone looking for a satisfying yet healthy dish.

Strawberry and Rhubarb Soup

Strawberries and rhubarb are a classic pairing, and this soup captures their tangy-sweet contrast in a chilled, refreshing dish. The sweet strawberries meld beautifully with the tartness of the rhubarb, creating a balanced flavor profile that’s both comforting and vibrant. This soup is a wonderful choice for a spring or summer meal, especially when served cold on a warm day.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup rhubarb, chopped
• 1/4 cup honey or sugar (to taste)
• 1/2 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions:

1. In a saucepan, combine the rhubarb, water, and honey. Simmer over medium heat for about 10 minutes, or until the rhubarb is soft and has released its juices.
2. Let the rhubarb mixture cool slightly, then transfer it to a blender along with the strawberries and lemon juice.
3. Blend until smooth. Taste the soup and adjust the sweetness if necessary by adding more honey or sugar.
4. Chill the soup in the refrigerator for at least 1-2 hours before serving.
5. Garnish with fresh mint leaves for an added touch of freshness.

The strawberry and rhubarb soup combines the best of both fruits, offering a harmonious balance of sweetness and tartness. The cooling effect of chilling the soup makes it ideal for a refreshing spring or summer appetizer. This soup can be served as a light first course or even as a dessert, thanks to its unique flavor combination. The addition of mint brings a hint of freshness, making it a delightful and aromatic dish that will leave a lasting impression on anyone who tries it.

Strawberry Soup with Chocolate Drizzle

For chocolate lovers, this strawberry soup is a sweet indulgence that combines the natural sweetness of strawberries with the richness of chocolate. The smooth, velvety strawberry base is perfectly complemented by a drizzle of melted chocolate, creating a decadent dessert soup. It’s an elegant and playful dish, ideal for special occasions or as a sweet treat to finish off a meal.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup heavy cream or coconut cream
• 1 tablespoon honey or sugar (optional)
• 1 teaspoon vanilla extract
• 1/4 cup semi-sweet chocolate chips or chopped dark chocolate
• 1 tablespoon milk (or more, as needed)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the strawberries, cream, honey (if using), and vanilla extract. Blend until smooth.
2. Taste and adjust the sweetness by adding more honey or sugar if desired.
3. Pour the soup into bowls and chill for at least 30 minutes in the refrigerator.
4. In a small saucepan, melt the chocolate with the milk over low heat until smooth and drizzly.
5. Drizzle the melted chocolate over the chilled strawberry soup before serving.
6. Garnish with fresh mint leaves for an extra burst of color and freshness.

This strawberry soup with chocolate drizzle is the ultimate dessert for anyone who loves the combination of fruit and chocolate. The creamy, sweet strawberry base is perfectly complemented by the rich, decadent chocolate topping, making it a luxurious and indulgent treat. Whether served as a dessert or a special course for a celebration, this soup is sure to delight with its rich flavor and elegant presentation. The fresh mint garnish adds a refreshing touch that contrasts beautifully with the sweet, creamy soup.

Strawberry and Peach Soup

this strawberry and peach soup blends the sweet and juicy flavors of both fruits, creating a refreshing and summery dish. The peaches add a soft, velvety texture while the strawberries provide a tangy punch, making this soup a balanced and delightful choice for a light meal or dessert. The addition of honey and lemon enhances the natural sweetness, resulting in a flavorful, chilled treat perfect for hot days.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled
• 1 1/2 cups fresh peaches, peeled and sliced
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon lemon juice
• 1/2 cup cold water or coconut water
• Fresh basil or mint leaves for garnish

Instructions:

1. In a blender, combine the strawberries, peaches, honey (if using), lemon juice, and cold water (or coconut water).
2. Blend until smooth and creamy. Taste and adjust the sweetness by adding more honey if desired.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Serve the soup cold, garnished with fresh basil or mint leaves for added flavor.

The strawberry and peach soup is a delightful, fruity treat that captures the essence of summer. The natural sweetness of the peaches pairs perfectly with the tartness of the strawberries, creating a refreshing and balanced flavor profile. The soup’s creamy texture and vibrant color make it an excellent choice for a light, healthy appetizer or a cooling dessert. Whether served on a warm day or as part of a brunch, this soup is sure to please with its sweet, refreshing flavors and simple elegance.

Strawberry Soup with Cucumber and Dill

his unique strawberry soup with cucumber and dill offers a fresh, savory twist on the traditional fruit soup. The mildness of the cucumber and the herbal note of dill combine with the sweetness of the strawberries to create a light and refreshing soup that works well as a starter or a side dish. It’s a great option for those looking for something less sweet and more herbaceous.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cucumber, peeled and chopped
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• 1 tablespoon honey or sugar (optional)
• 1/2 cup cold water or vegetable broth
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a blender, combine the strawberries, cucumber, dill, honey (if using), lemon juice, and cold water (or vegetable broth).
2. Blend until smooth and creamy. Taste and adjust the seasoning by adding salt, pepper, or more honey as needed.
3. Chill the soup in the refrigerator for at least 1-2 hours before serving.
4. Serve cold, garnished with additional fresh dill for a burst of color and flavor.

The strawberry soup with cucumber and dill offers a refreshing balance of flavors that is perfect for spring and summer. The sweetness of the strawberries contrasts with the cool, crisp cucumber and the aromatic dill, resulting in a savory yet slightly sweet soup that’s unique and delicious. This soup works beautifully as an appetizer or light starter, offering a healthy and aromatic dish that’s both refreshing and satisfying. It’s an excellent choice for anyone looking for something different and full of vibrant flavors.

Tropical Strawberry Soup with Pineapple and Coconut

This tropical strawberry soup brings the flavors of the islands right to your bowl, combining fresh strawberries with pineapple and coconut for a refreshing, exotic twist. The combination of sweet and tangy fruit with creamy coconut milk creates a smooth, tropical soup that’s both indulgent and light. It’s perfect as a dessert, a refreshing appetizer, or a healthy snack on a hot day.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled
• 1 cup fresh pineapple, chopped
• 1/2 cup coconut milk (full-fat or light)
• 1 tablespoon honey or agave syrup
• 1 tablespoon lime juice
• 1/4 teaspoon grated ginger (optional)
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the strawberries, pineapple, coconut milk, honey, lime juice, and grated ginger (if using).
2. Blend until smooth and creamy. Taste the soup and adjust the sweetness if needed by adding more honey or agave syrup.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Serve cold, garnished with fresh mint leaves for a refreshing touch.

This tropical strawberry soup is a perfect escape to the tropics in a bowl. The sweetness of the strawberries and pineapple pairs wonderfully with the creamy, velvety coconut milk, while the lime juice adds a zesty contrast. The optional ginger provides an additional layer of warmth that complements the fruity flavors. This soup is a versatile dish that can be enjoyed as a dessert, appetizer, or even a light snack, making it a great option for any occasion. Its vibrant flavors and tropical flair are sure to leave a lasting impression on anyone who tastes it.

Note: More recipes are coming soon