These Stuffed Cherry Tomatoes are a fresh, flavorful appetizer that combines creamy, herbed cheese with juicy, bite-sized tomatoes.
Rich in plant-based protein and fiber, they are low in carbs and saturated fat, making them a guilt-free indulgence.
Quick to prepare and visually appealing, they’re perfect for weeknight gatherings, meal prep, or elegant entertaining without spending hours in the kitchen.
Stuffed Cherry Tomatoes
Equipment
- Measuring Spoons
- Stand Mixer
- Small spoon
- Piping bag
Ingredients
- 8 ounces cream cheese at room temperature
- 2 tablespoons butter at room temperature
- 2 tablespoons fresh dill chopped
- 1 clove garlic minced
- 48 cherry tomatoes
Instructions
- Prepare the Creamy Filling: Begin by placing 8 ounces of cream cheese and 2 tablespoons of butter into a medium-sized mixing bowl. Ensure both ingredients are at room temperature, as this allows them to blend smoothly without lumps. Using a stand mixer or hand mixer, beat the mixture on medium speed for 2–3 minutes until it becomes silky, light, and completely smooth. This will form the base of your flavorful stuffing.
- Add Fresh Herbs and Garlic: Once the cream cheese and butter are fully combined, add 2 tablespoons of freshly chopped dill and 1 finely minced garlic clove. Gently fold the herbs and garlic into the creamy mixture using a spatula, ensuring even distribution without overmixing. This step infuses the filling with vibrant, aromatic flavors that complement the natural sweetness of the cherry tomatoes.
- Prepare the Cherry Tomatoes: Select 48 firm, ripe cherry tomatoes for this recipe. Wash them thoroughly under cold running water and pat them dry with a clean kitchen towel. Slice off the top quarter of each tomato with a sharp paring knife, creating a small “lid.” Be careful not to cut too deep to maintain the tomato’s shape and prevent leakage.
- Hollow Out the Tomatoes: Using a small spoon, carefully scoop out the seeds and pulp from each tomato, creating a small cavity for the filling. Set aside the tops to use as decorative lids if desired. Gently press the bottoms of the tomatoes down slightly to create a flat base, ensuring they remain upright when plated. Removing excess moisture is crucial to avoid a watery filling.
- Fill the Piping Bag: Transfer the cream cheese mixture into a piping bag fitted with a medium round tip. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works just as well. This step allows for precise, neat filling that looks professional and reduces mess.
- Pipe the Filling into Tomatoes: Holding each tomato steady with one hand, pipe the cream cheese mixture into the hollowed cavity. Fill gently but generously until the mixture reaches just below the rim. Be careful not to overfill, as this can cause the filling to spill out. Continue this process with all remaining tomatoes until each one is perfectly stuffed.
- Garnish and Finish (Optional): For an added touch of freshness and visual appeal, sprinkle a tiny amount of chopped dill or your preferred fresh herb on top of each stuffed tomato. You can also place the reserved tomato tops back onto each filled tomato for an elegant presentation.
- Chill Before Serving: Place the stuffed cherry tomatoes on a serving platter and cover them with plastic wrap. Refrigerate for at least 15–20 minutes to allow the flavors to meld and the filling to firm up. For best taste, serve at room temperature, giving the cream cheese mixture a chance to soften slightly before enjoying.
- Serve and Enjoy: Arrange the stuffed cherry tomatoes on a beautiful platter, and serve as an appetizer, snack, or party bite. They pair wonderfully with fresh greens, light vinaigrettes, or alongside charcuterie boards. These bite-sized delights are not only visually appealing but also flavorful, creamy, and satisfying.
Notes
- Choose firm, evenly sized cherry tomatoes to ensure consistent cooking and easier filling. Larger tomatoes are preferable for a neater presentation.
- Always bring cream cheese and butter to room temperature before mixing to achieve a silky, lump-free filling.
- To prevent watery filling, scoop out seeds and excess juice thoroughly. Gently pressing the tomato base helps them stay upright on serving plates.
- Feel free to customize herbs according to taste—basil, chives, or parsley work beautifully in place of dill.
- These tomatoes are best served the same day for optimal texture, but they can be prepped a few hours in advance and refrigerated until needed.
Chef’s Secrets For Perfect Results
Achieving perfectly stuffed cherry tomatoes is all about preparation and attention to detail.
Room-temperature dairy ensures the filling is creamy and smooth, while carefully hollowed tomatoes prevent leakage.
Using a piping bag guarantees a neat, professional look.
Don’t rush the seasoning—fresh herbs dramatically enhance flavor.
Experiment with combinations like basil and garlic for a Mediterranean twist, or chives and thyme for a subtle, savory depth.
Presentation matters, so arrange on a platter or add garnish for visual appeal.
Serving Suggestions For Elegant Presentation
Stuffed cherry tomatoes make versatile appetizers or party bites.
Serve them on a platter with a light drizzle of olive oil or balsamic glaze for extra flavor.
They pair beautifully with charcuterie boards, fresh green salads, or alongside roasted vegetables.
For a refreshing summer appetizer, serve chilled with crisp white wine or sparkling water.
You can also add small skewers or toothpicks to make them easy for guests to grab at casual gatherings.
Storage Tips To Maintain Freshness
If you need to prepare these tomatoes in advance, keep them unfilled in an airtight container in the refrigerator for up to 24 hours.
Fill just before serving to prevent the tomatoes from becoming watery.
Leftover stuffed tomatoes can be stored in a sealed container in the fridge for 1 day; however, the cream cheese filling may firm up, so allow them to sit at room temperature for 10–15 minutes before serving.
Avoid freezing, as the texture of the tomatoes and filling will be compromised.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can prep the tomatoes a few hours in advance, but fill them only shortly before serving. This ensures the filling stays creamy and the tomatoes maintain their structure.
2. Can I substitute cream cheese with a healthier option?
Absolutely! Greek yogurt or ricotta cheese can be used for a lighter version. Keep in mind that consistency may differ slightly, so adjust the mixing and piping accordingly.
3. What herbs work best in this filling?
While dill is classic, fresh basil, chives, parsley, cilantro, or thyme all provide unique flavors. Experiment to suit your taste or the occasion.
4. How do I prevent the tomatoes from tipping over?
Gently press the bottom of each tomato to create a flat base. If necessary, serve on a slightly padded platter or nestle the tomatoes among greens to stabilize them.
5. Can these be served at room temperature?
Yes, stuffed cherry tomatoes are best enjoyed slightly chilled or at room temperature. Bringing them to room temperature enhances the creamy texture of the filling and maximizes flavor.
