25+ Irresistible Stuffed French Bread Appetizer Recipes to Try Today

If you’re looking for a way to elevate your next party or family gathering, stuffed French bread appetizers are the perfect solution.

Not only do they look impressive, but they also offer a delicious and versatile way to showcase your culinary creativity.

Whether you’re a fan of savory, cheesy goodness, spicy buffalo chicken, or fresh Mediterranean flavors, stuffed French bread can be filled with virtually anything you can imagine.

With its crispy crust and soft interior, French bread makes the perfect vessel to hold an array of delectable fillings.

In this blog, we’ve curated 25+ stuffed French bread appetizer recipes that will impress your guests and leave them asking for seconds.

From classic comfort foods to unique flavor combinations, these recipes are sure to satisfy every palate!

25+ Irresistible Stuffed French Bread Appetizer Recipes to Try Today

Stuffed French bread appetizers are a fantastic way to serve up a variety of flavors and create a memorable experience at any gathering.

With the endless possibilities for fillings—whether you prefer meat, cheese, vegetables, or a combination of all three—there’s no shortage of creativity to explore.

These 25+ recipes offer something for every taste, occasion, and skill level, ensuring that no matter what you choose, your guests will be delighted.

So next time you’re planning an appetizer spread, don’t hesitate to grab a loaf of French bread and start stuffing it with your favorite ingredients

Stuffed French Bread with Spinach and Artichoke Dip

This creamy and savory stuffed French bread appetizer combines the rich flavors of spinach, artichoke, and cheese in a perfectly toasted bread shell. Ideal for parties, it’s easy to prepare and will surely impress your guests with its gooey texture and bold flavors. This is a great way to elevate the classic spinach-artichoke dip and present it in an exciting, bite-sized format.

Ingredients:

• 1 loaf of French bread
• 1 cup of cooked spinach, drained
• 1 cup of canned artichoke hearts, chopped
• 1/2 cup of cream cheese, softened
• 1/2 cup of mayonnaise
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise, then scoop out some of the inner bread to create a hollow center.
3. In a bowl, combine the spinach, artichokes, cream cheese, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper. Mix until well combined.
4. Spoon the spinach and artichoke mixture into the hollowed-out French bread halves, spreading it evenly.
5. Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
6. Remove from the oven and sprinkle with fresh parsley.
7. Slice into individual servings and enjoy!

This stuffed French bread is a decadent, crowd-pleasing appetizer that’s perfect for gatherings. The spinach and artichoke filling adds a comforting, creamy texture, while the crispy bread shell provides the perfect balance of crunch. Whether served as a starter or a snack, this dish is sure to be a hit at your next event.

Stuffed French Bread with Bacon, Cheddar, and Jalapeño

For those who enjoy a bit of heat and savoriness, this stuffed French bread appetizer is a perfect match. The crispy bread is filled with a mixture of crispy bacon, sharp cheddar cheese, and the spicy kick of jalapeños. It’s an ideal choice for a more indulgent, flavor-packed treat that combines smoky, cheesy, and spicy elements in every bite.

Ingredients:

• 1 loaf of French bread
• 6 strips of bacon, cooked and crumbled
• 1 cup of shredded cheddar cheese
• 1/2 cup of cream cheese, softened
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread loaf in half and scoop out some of the bread from the center.
3. In a bowl, mix together the crumbled bacon, shredded cheddar, cream cheese, chopped jalapeños, garlic powder, salt, and pepper.
4. Stuff the mixture into the hollowed-out bread, pressing it down lightly.
5. Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the top is golden brown.
6. Remove from the oven and garnish with fresh cilantro.
7. Slice into bite-sized pieces and serve immediately.

This bacon, cheddar, and jalapeño-stuffed French bread delivers a perfect combination of smoky, spicy, and cheesy flavors that will tantalize your taste buds. The contrast between the soft, melted filling and the crisp exterior creates an irresistible appetizer that’s perfect for those who like their snacks with a little extra bite. It’s a guaranteed favorite at any gathering.

Stuffed French Bread with Garlic Butter and Mozzarella

This simple yet indulgent stuffed French bread appetizer is a garlic lover’s dream. The soft mozzarella melts perfectly with the rich, aromatic garlic butter, creating a dish that’s both savory and comforting. It’s a great option for a quick and easy appetizer that doesn’t compromise on flavor, and it pairs wonderfully with wine or a hearty soup.

Ingredients:

• 1 loaf of French bread
• 1/2 cup of unsalted butter, softened
• 3 garlic cloves, minced
• 1/4 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1/4 teaspoon of garlic powder
• 1 tablespoon of fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out some of the center to create a hollowed-out area.
3. In a bowl, combine the softened butter, minced garlic, Parmesan cheese, garlic powder, and a pinch of salt. Mix until smooth.
4. Spread the garlic butter mixture generously inside the hollowed-out bread halves.
5. Top with shredded mozzarella cheese and press it down gently.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
7. Garnish with fresh basil, slice into portions, and serve.

This garlic butter and mozzarella-stuffed French bread is a simple yet decadent appetizer that’s sure to be a crowd favorite. The combination of creamy, gooey cheese and aromatic garlic butter makes every bite a flavorful experience. Whether served at a casual family gathering or a more elegant dinner, this dish is a versatile and satisfying choice that’s sure to please everyone.

Stuffed French Bread with Shrimp Scampi

This seafood-inspired stuffed French bread combines succulent shrimp with a buttery, garlicky sauce, creating a luxurious appetizer that’s sure to impress. The shrimp scampi filling is infused with fresh lemon, herbs, and Parmesan cheese, all nestled inside a crusty loaf of French bread. It’s the perfect blend of rich flavors and textures, with a tangy kick from the lemon and a delicate heat from the garlic.

Ingredients:

• 1 loaf of French bread
• 1 lb medium shrimp, peeled and deveined
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1/4 cup dry white wine
• 1/2 teaspoon red pepper flakes
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp, red pepper flakes, and a pinch of salt and pepper. Cook for 3-4 minutes, until the shrimp turn pink.
5. Add the white wine and lemon juice, cooking for an additional 2-3 minutes. Stir in the fresh parsley and remove from heat.
6. Spoon the shrimp mixture into the hollowed-out bread, and top with grated Parmesan cheese.
7. Place the stuffed bread on a baking sheet and bake for 10-12 minutes, or until the bread is toasted and the cheese is melted.
8. Slice into portions and serve hot.

This shrimp scampi-stuffed French bread is a decadent and sophisticated appetizer that’s perfect for special occasions. The buttery, garlicky shrimp filling with a touch of lemon is a delightful combination, and the Parmesan adds richness to the dish. Whether you’re hosting a dinner party or enjoying a cozy evening, this dish brings a taste of the sea straight to your table in the most flavorful way possible.

Stuffed French Bread with Sausage and Peppers

A hearty, flavorful stuffed French bread made with savory sausage and sweet bell peppers, this appetizer brings the comfort of a classic Italian dish in a portable, bite-sized form. The sausage is perfectly seasoned, and the peppers add a burst of color and sweetness that balances out the rich, savory filling. This dish is filling enough to stand alone or can be served as part of a larger spread.

Ingredients:

• 1 loaf of French bread
• 1 lb Italian sausage, crumbled
• 2 bell peppers, thinly sliced (red, yellow, or green)
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1/4 cup marinara sauce
• 1/2 teaspoon dried oregano
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half and scoop out some of the center.
3. In a skillet, cook the crumbled sausage over medium heat until browned, about 6-8 minutes. Remove excess fat.
4. Add the bell peppers, onion, and garlic to the skillet. Sauté until softened, about 5-6 minutes.
5. Stir in the marinara sauce, oregano, salt, and pepper, and cook for another 2-3 minutes to combine.
6. Spoon the sausage and pepper mixture into the hollowed-out bread halves. Top with mozzarella cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
8. Slice and garnish with fresh basil before serving.

This stuffed French bread with sausage and peppers brings the bold, comforting flavors of Italian cuisine in a fun, shareable form. The savory sausage, combined with the sweetness of the peppers and the gooey melted cheese, creates a perfect balance of flavors. This dish is ideal for casual gatherings or as a satisfying snack, offering a hearty option that your guests will love.

Stuffed French Bread with Mediterranean Feta and Olives

For a Mediterranean twist on the classic stuffed French bread, this recipe combines tangy feta cheese with briny olives, sun-dried tomatoes, and fresh herbs. The filling is packed with bright, savory flavors that pair perfectly with the crispy bread shell. It’s a wonderful option for vegetarian guests or anyone who loves Mediterranean cuisine.

Ingredients:

• 1 loaf of French bread
• 1 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. In a bowl, combine the crumbled feta, chopped olives, sun-dried tomatoes, basil, olive oil, oregano, salt, and pepper.
4. Spoon the Mediterranean filling into the hollowed-out bread, pressing it down lightly.
5. Drizzle with balsamic vinegar, if desired, for an extra layer of flavor.
6. Place the stuffed bread halves on a baking sheet and bake for 10-12 minutes, until the bread is crispy and the filling is warm.
7. Slice into portions and serve immediately.

This Mediterranean-inspired stuffed French bread is bursting with flavor, thanks to the combination of tangy feta, briny olives, and fresh herbs. The crispy bread contrasts beautifully with the creamy cheese and flavorful toppings, making this appetizer both satisfying and refreshing. It’s a great vegetarian option and a unique addition to any Mediterranean-themed meal or appetizer spread.

Stuffed French Bread with Buffalo Chicken and Blue Cheese

This spicy, tangy stuffed French bread brings the bold flavors of buffalo chicken wings in a unique and satisfying appetizer form. The tender chicken is coated in a rich buffalo sauce and paired with the creamy, sharp flavor of blue cheese. The bread becomes perfectly crispy while holding all the zesty filling, making this a must-try for any fan of buffalo wings.

Ingredients:

• 1 loaf of French bread
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese dressing
• 1/4 cup crumbled blue cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon chopped green onions
• 1 tablespoon fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center to create a hollowed-out space.
3. In a bowl, mix the shredded chicken with buffalo sauce, blue cheese dressing, and crumbled blue cheese. Season with salt and pepper.
4. Spoon the buffalo chicken mixture into the hollowed-out bread, spreading it evenly.
5. Top with shredded cheddar cheese and green onions.
6. Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, until the bread is golden and the cheese is bubbly.
7. Remove from the oven and sprinkle with fresh parsley before slicing into portions and serving.

This buffalo chicken and blue cheese-stuffed French bread is a perfect fusion of creamy, spicy, and savory flavors. The buffalo sauce brings heat, while the blue cheese adds tang and richness. It’s an irresistible, bold appetizer that will be a hit at any party, tailgate, or casual gathering. If you love buffalo wings, this stuffed bread version will quickly become a new favorite!

Stuffed French Bread with Caprese Salad

A fresh and light stuffed French bread with all the classic Caprese salad ingredients, this appetizer offers a perfect balance of mozzarella, tomatoes, and basil with a drizzle of balsamic glaze. The bread provides a crisp and hearty base that holds the bright flavors of the Caprese filling. This is a perfect appetizer for summer gatherings, offering a refreshing twist on a beloved Italian dish.

Ingredients:

• 1 loaf of French bread
• 1 cup fresh mozzarella, cubed
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 1/2 teaspoon balsamic glaze (or balsamic vinegar)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out some of the center.
3. In a bowl, combine the mozzarella cubes, cherry tomatoes, and chopped basil.
4. Drizzle the olive oil over the mixture and season with salt and pepper. Toss to combine.
5. Spoon the Caprese mixture into the hollowed-out bread halves.
6. Drizzle with balsamic glaze or vinegar for an extra touch of flavor.
7. Bake the stuffed bread halves for 10-12 minutes, or until the bread is lightly toasted.
8. Slice into portions and serve immediately, garnished with extra basil if desired.

This Caprese salad-stuffed French bread is the perfect appetizer for any occasion, especially in warm weather. The fresh, juicy tomatoes, creamy mozzarella, and fragrant basil combine to create a burst of flavors that’s balanced by the rich olive oil and tangy balsamic glaze. It’s a light, refreshing appetizer that brings the best of Italian cuisine in a fun and shareable format.

Stuffed French Bread with Philly Cheesesteak Filling

This stuffed French bread takes the iconic Philly cheesesteak and transforms it into an easy-to-serve, crowd-pleasing appetizer. With juicy beef, sautéed onions, peppers, and melted cheese, this dish captures all the delicious flavors of the classic sandwich. The French bread provides the perfect vehicle for holding this hearty, satisfying filling while maintaining its crisp texture.

Ingredients:

• 1 loaf of French bread
• 1 lb ribeye steak, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup provolone cheese, shredded
• 1/4 cup mayonnaise
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out some of the center.
3. In a skillet, heat the olive oil over medium-high heat. Add the onions and peppers and sauté until softened, about 5 minutes.
4. Add the garlic and sliced ribeye steak to the skillet and cook until the beef is browned and cooked through, about 5-7 minutes. Season with salt and pepper.
5. Spread a thin layer of mayonnaise on the inside of the hollowed-out bread.
6. Spoon the beef, onion, and pepper mixture into the bread, pressing it down lightly.
7. Top with shredded provolone cheese and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
8. Slice into portions and serve immediately.

This Philly cheesesteak-stuffed French bread is an indulgent, satisfying appetizer that will transport your taste buds straight to Philadelphia. The tender, flavorful beef combined with the sweet onions and peppers and the creamy melted cheese creates a perfect bite in every slice. It’s an ideal choice for game day, casual gatherings, or whenever you crave a hearty, comforting snack.

Stuffed French Bread with Chicken Alfredo

This creamy and indulgent stuffed French bread brings the rich, comforting flavors of chicken alfredo into a handheld appetizer. The tender chicken, creamy Alfredo sauce, and gooey mozzarella cheese are nestled inside crispy French bread, creating a warm, melt-in-your-mouth experience. It’s perfect for anyone who loves pasta dishes but wants something more portable and shareable.

Ingredients:

• 1 loaf of French bread
• 2 cups cooked chicken, shredded
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center to create a hollow space.
3. In a bowl, combine the shredded chicken with the Alfredo sauce and season with salt and pepper.
4. Spoon the chicken Alfredo mixture into the hollowed-out bread halves.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, until the cheese is melted and the bread is golden and crispy.
7. Remove from the oven and sprinkle with fresh parsley.
8. Slice into portions and serve immediately.

This chicken Alfredo-stuffed French bread is a comforting and satisfying appetizer that combines the best of creamy pasta with crispy, crunchy bread. The creamy sauce and melted cheese create a luxurious filling, while the bread offers a hearty base. It’s a great way to enjoy the flavors of a traditional Italian dish in a fun, shareable format that will leave everyone asking for seconds.

Stuffed French Bread with Ham, Swiss, and Mustard

A classic combination of ham, Swiss cheese, and tangy mustard is taken to the next level in this stuffed French bread appetizer. The savory ham and melted Swiss cheese pair perfectly with a zesty mustard sauce, all encased in crispy French bread. This appetizer is ideal for those who enjoy deli-style sandwiches and want to offer something different for their next gathering.

Ingredients:

• 1 loaf of French bread
• 1 lb thinly sliced ham
• 1 cup shredded Swiss cheese
• 1/4 cup Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center.
3. In a small bowl, mix together Dijon mustard, mayonnaise, honey, salt, and pepper to make the mustard sauce.
4. Spread a layer of mustard sauce inside the hollowed-out bread halves.
5. Layer the sliced ham evenly over the mustard sauce, then top with shredded Swiss cheese.
6. Place the stuffed bread on a baking sheet and bake for 12-15 minutes, until the bread is toasted and the cheese is melted.
7. Slice into portions and serve immediately.

This ham, Swiss, and mustard-stuffed French bread offers a wonderful mix of savory, creamy, and tangy flavors. The mustard sauce adds a delightful kick, while the ham and Swiss cheese melt together to create a rich, satisfying filling. Perfect for a brunch, snack, or party appetizer, this dish is a delicious twist on the classic deli sandwich and a guaranteed crowd-pleaser.

Stuffed French Bread with Roasted Vegetables and Goat Cheese

For a lighter and more vegetable-forward stuffed French bread, this recipe features roasted vegetables combined with creamy goat cheese. The mixture of sweet roasted bell peppers, zucchini, and eggplant is balanced by the tangy richness of goat cheese, making for a delicious vegetarian appetizer. The bread shell holds everything together perfectly, making it easy to share and enjoy.

Ingredients:

• 1 loaf of French bread
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 small eggplant, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center to create space for the filling.
3. Toss the diced bell pepper, zucchini, and eggplant with olive oil, salt, and pepper, and roast in the oven for 20 minutes, or until tender and slightly caramelized.
4. Once the vegetables are roasted, mix them with the crumbled goat cheese and fresh basil.
5. Spoon the vegetable and goat cheese mixture into the hollowed-out bread halves.
6. Place the stuffed bread on a baking sheet and bake for 10-12 minutes, until the bread is crispy and the cheese is lightly melted.
7. Drizzle with balsamic glaze, if using, and slice into portions to serve.

This roasted vegetable and goat cheese-stuffed French bread offers a fresh, vibrant flavor profile that’s perfect for vegetarians or anyone looking for a lighter appetizer. The creamy goat cheese beautifully complements the roasted vegetables, while the balsamic glaze adds a touch of sweetness. It’s an excellent choice for a healthier yet indulgent dish that will impress your guests at any gathering.

Stuffed French Bread with Bacon, Egg, and Cheddar

This stuffed French bread is a hearty, savory appetizer combining crispy bacon, scrambled eggs, and melted cheddar cheese. It’s like a breakfast sandwich in bread form, making it perfect for brunch or a fun twist on traditional breakfast foods. The soft eggs and crispy bacon inside the crispy French bread create a perfect balance of textures, while the cheddar adds a rich, melty flavor.

Ingredients:

• 1 loaf of French bread
• 6 large eggs
• 1/2 cup milk
• 8 slices of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center to create a hollow space.
3. In a bowl, whisk the eggs with milk, salt, and pepper.
4. In a skillet, melt butter over medium heat and scramble the eggs until soft and fully cooked.
5. Mix the scrambled eggs with crumbled bacon and half of the shredded cheddar cheese.
6. Spoon the mixture into the hollowed-out bread halves, pressing it down lightly.
7. Top with the remaining cheddar cheese and bake for 10-12 minutes, or until the cheese is melted and the bread is golden.
8. Garnish with fresh chives or parsley, slice, and serve.

This bacon, egg, and cheddar-stuffed French bread brings a comforting, filling breakfast or brunch experience in a portable form. The combination of creamy eggs, crispy bacon, and gooey cheddar cheese wrapped in crunchy French bread makes it a satisfying, crowd-pleasing appetizer. Whether it’s for a weekend brunch or a fun breakfast treat, this dish will quickly become a favorite.

Stuffed French Bread with Pulled Pork and Coleslaw

This stuffed French bread offers the perfect blend of smoky, tender pulled pork and tangy, crunchy coleslaw, all wrapped in a crispy bread shell. The richness of the slow-cooked pork pairs wonderfully with the fresh, vinegar-based slaw, creating a delightful contrast of flavors and textures. It’s an ideal appetizer for barbecues, gatherings, or anytime you crave southern comfort food in a handheld form.

Ingredients:

• 1 loaf of French bread
• 2 cups pulled pork (cooked and shredded)
• 1 cup coleslaw (homemade or store-bought)
• 1/4 cup barbecue sauce
• 1/2 cup shredded cheddar cheese (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center.
3. In a bowl, mix the pulled pork with barbecue sauce until well-coated.
4. Spoon the pulled pork mixture into the hollowed-out bread halves.
5. Top with coleslaw and optional shredded cheddar cheese.
6. Place the stuffed bread halves on a baking sheet and bake for 10-12 minutes, until the bread is crispy and the cheese is melted, if using.
7. Garnish with fresh cilantro and slice into portions to serve.

his pulled pork and coleslaw-stuffed French bread offers a perfect balance of smoky, tender meat and crunchy, tangy slaw. It’s the ultimate comfort food in a portable, bite-sized form. Whether you’re hosting a BBQ or looking for a fun twist on pulled pork sandwiches, this dish delivers delicious flavor in every bite.

Stuffed French Bread with Spinach, Artichoke, and Parmesan

A vegetarian delight, this stuffed French bread features a creamy spinach and artichoke filling combined with the rich, savory taste of Parmesan cheese. The mixture is creamy and flavorful, with the tang of artichokes balancing the earthiness of spinach. It’s perfect for serving as an appetizer for guests or for a lighter meal that doesn’t compromise on flavor.

Ingredients:

• 1 loaf of French bread
• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup mozzarella cheese, shredded
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and scoop out the center.
3. In a skillet, sauté the chopped spinach and garlic over medium heat until wilted. Add the artichokes and cook for another 2-3 minutes.
4. In a bowl, combine the spinach, artichoke mixture with cream cheese, mayonnaise, Parmesan cheese, mozzarella, salt, and pepper. Stir until well-combined.
5. Spoon the mixture into the hollowed-out bread halves.
6. Bake for 12-15 minutes, or until the bread is golden and the filling is heated through.
7. Slice and serve hot.

This spinach and artichoke-stuffed French bread is a creamy, rich appetizer that brings a classic dip into a fun, easy-to-share form. The creamy filling with tangy artichokes and earthy spinach is complemented by the savory Parmesan, making each bite satisfying. Whether you’re serving it at a party or enjoying a light meal, this stuffed bread is sure to be a hit

Note: More recipes are coming soon