25+ Irresistible Stuffed French Bread Recipes to Elevate Your Dinner

When it comes to quick, versatile, and crowd-pleasing meals, stuffed French bread stands out as a culinary star.

Whether you’re hosting a family dinner, planning a casual get-together, or simply craving a hearty meal, stuffed French bread is the ultimate solution.

These recipes allow you to transform a humble loaf into a dinner masterpiece, with flavors ranging from cheesy and indulgent to fresh and healthy.

In this blog, we’ve curated 25+ stuffed French bread dinner recipes to inspire your next meal.

From classic comfort foods like Philly cheesesteak and chili cheese dog to elevated options like shrimp Alfredo and spinach artichoke dip, there’s something for every taste bud and occasion.

With easy-to-follow instructions and customizable fillings, these recipes will have your dinner table looking gourmet in no time.

25+ Irresistible Stuffed French Bread Recipes to Elevate Your Dinner

Stuffed French bread is more than just a meal; it’s a canvas for your culinary creativity. With endless filling combinations, these recipes are as flexible as they are delicious, perfect for experimenting with flavors and ingredients you love.

Whether you’re in the mood for bold spices, creamy sauces, or fresh veggies, there’s a stuffed French bread recipe here to inspire you.

So, grab a loaf of French bread, get creative with your fillings, and enjoy a meal that’s as fun to make as it is to eat.

Bookmark this list for your next dinner idea, and watch as these stuffed French bread recipes become a favorite staple in your kitchen!

Cheesy Garlic Chicken Stuffed French Bread

This indulgent Cheesy Garlic Chicken Stuffed French Bread is a savory dinner delight! Crispy French bread is loaded with a creamy, cheesy chicken filling, blended with garlic, herbs, and a hint of spice. Perfect for a cozy family dinner or a party treat, this recipe combines comforting flavors with a delightful crunch.

Ingredients:

• 1 large French bread loaf
• 2 cups cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 tsp red chili flakes (optional)
• Salt and pepper to taste
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside, leaving a 1-inch shell. Save the bread pieces for another use.
3. In a large bowl, mix shredded chicken, mozzarella, Parmesan, cream cheese, mayonnaise, garlic, parsley, chili flakes, salt, and pepper until well combined.
4. Fill the hollowed-out bread halves with the chicken mixture.
5. Place the stuffed bread on a baking sheet. Brush the edges with melted butter for extra crispiness.
6. Bake for 20-25 minutes or until the cheese is bubbly and slightly golden.
7. Allow the bread to cool for a few minutes, slice into portions, and serve warm.

This Cheesy Garlic Chicken Stuffed French Bread is a showstopper on any dinner table. The melty, garlicky filling pairs beautifully with the crisp, buttery crust of the bread. Serve it with a fresh side salad or a warm bowl of soup for a comforting meal everyone will savor.

Italian Sausage and Pepper Stuffed French Bread

Bring the flavors of Italy to your kitchen with this Italian Sausage and Pepper Stuffed French Bread. Juicy sausage, sautéed bell peppers, onions, and gooey cheese are stuffed into a golden French bread loaf, creating a hearty and satisfying dinner.

Ingredients:

• 1 large French bread loaf
• 1 lb Italian sausage, casings removed
• 1 bell pepper (any color), thinly sliced
• 1 small onion, thinly sliced
• 1 cup marinara sauce
• 1 cup shredded provolone cheese
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and hollow out the inside, leaving a sturdy crust.
3. Heat olive oil in a skillet over medium heat. Sauté the sausage, breaking it into crumbles, until browned. Remove and set aside.
4. In the same skillet, sauté bell peppers and onions until softened.
5. Return sausage to the skillet, stir in marinara sauce, oregano, basil, salt, and pepper. Let simmer for 5 minutes.
6. Spoon the sausage mixture into the hollowed-out bread halves and top with shredded provolone.
7. Place on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Slice into portions and serve warm.

this Italian Sausage and Pepper Stuffed French Bread is a hearty, flavorful meal perfect for busy weeknights. The savory sausage and vibrant veggies make this dish a complete crowd-pleaser. Pair it with a glass of red wine to elevate your dining experience!

Spinach Artichoke Dip Stuffed French Bread

his Spinach Artichoke Dip Stuffed French Bread combines the creamy, tangy goodness of the classic appetizer with the satisfying crunch of French bread. Perfect for dinner, this recipe is rich, cheesy, and packed with veggies, making it an irresistible dish.

Ingredients:

• 1 large French bread loaf
• 1 cup cooked spinach, drained and chopped
• 1 cup marinated artichoke hearts, chopped
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• Pinch of nutmeg (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the center, leaving about a 1-inch border.
3. In a bowl, combine spinach, artichokes, sour cream, cream cheese, mozzarella, Parmesan, garlic, pepper, and nutmeg. Mix until smooth.
4. Fill the bread halves with the mixture and place on a baking sheet.
5. Bake for 20 minutes or until the top is golden and bubbly.
6. Let cool for a few minutes, slice into servings, and enjoy warm.

This Spinach Artichoke Dip Stuffed French Bread brings comfort food to a new level. Creamy and cheesy, with a hint of garlic, it’s a satisfying way to incorporate veggies into dinner. Serve alongside a fresh tomato salad or roasted vegetables for a complete and balanced meal.

Philly Cheesesteak Stuffed French Bread

Experience the classic flavors of a Philly cheesesteak in this hearty Philly Cheesesteak Stuffed French Bread recipe. Tender slices of beef, caramelized onions, sautéed peppers, and gooey cheese come together in a crisp French bread shell for an irresistible meal.

Ingredients:

• 1 large French bread loaf
• 1 lb thinly sliced beef (ribeye or sirloin works best)
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded provolone or Cheez Whiz
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and remove some of the inside to create a hollow shell.
3. Heat olive oil in a skillet over medium-high heat. Cook the beef until browned and tender. Remove and set aside.
4. In the same skillet, sauté the bell peppers and onions until softened. Return the beef to the skillet and stir in Worcestershire sauce, salt, and pepper.
5. Fill the hollowed bread halves with the beef mixture and top with shredded provolone or Cheez Whiz.
6. Place on a baking sheet and bake for 15 minutes or until the cheese melts.
7. Slice into portions and serve warm.

This Philly Cheesesteak Stuffed French Bread is the ultimate comfort food, perfect for steak lovers and cheese enthusiasts alike. Pair it with crispy fries or a fresh side salad for a fulfilling meal.

BBQ Pulled Pork Stuffed French Bread

Transform classic BBQ pulled pork into a delightful dinner with this BBQ Pulled Pork Stuffed French Bread recipe. Juicy pulled pork, tangy BBQ sauce, and melted cheese are stuffed into a crusty loaf for a smoky, savory experience.

Ingredients:

• 1 large French bread loaf
• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/4 cup sliced red onion
• 1/4 cup pickled jalapeños (optional)
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. Mix pulled pork with BBQ sauce in a bowl.
4. Fill the hollowed bread halves with the pulled pork mixture and top with cheddar cheese, red onion, and jalapeños.
5. Brush the edges of the bread with melted butter.
6. Bake for 15-20 minutes or until the cheese is bubbly and golden.
7. Slice into portions and serve warm.

This BBQ Pulled Pork Stuffed French Bread is a mouthwatering twist on a barbecue favorite. The smoky pulled pork and melty cheese in the crunchy bread make it perfect for a casual family dinner or game-day treat.

Caprese Stuffed French Bread

This Caprese Stuffed French Bread is a fresh and elegant dinner option, featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze. It’s a light yet satisfying meal that’s bursting with flavor and perfect for summer evenings.

Ingredients:

• 1 large French bread loaf
• 2-3 ripe tomatoes, thinly sliced
• 1 cup fresh mozzarella slices
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the center.
3. Layer the bottom half with tomato slices, mozzarella, and fresh basil leaves.
4. Drizzle olive oil and balsamic glaze over the filling. Sprinkle with salt and black pepper.
5. Place the top half of the bread over the filling and wrap the loaf in aluminum foil.
6. Bake for 15 minutes to allow the cheese to melt slightly and flavors to meld.
7. Slice and serve warm or at room temperature.

This Caprese Stuffed French Bread is a delightful fusion of fresh Italian flavors and crusty French bread. It’s perfect for a light dinner, picnic, or side dish alongside a bowl of tomato soup or a glass of white wine.

Taco-Stuffed French Bread

Turn Taco Tuesday into a unique dining experience with this Taco-Stuffed French Bread recipe! Packed with seasoned ground beef, melted cheese, and fresh toppings, this dish offers a Mexican-inspired twist on a French bread classic. It’s festive, flavorful, and family-friendly!

Ingredients:

• 1 large French bread loaf
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tbsp sour cream (optional)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and hollow out the inside.
3. Heat olive oil in a skillet over medium heat. Cook ground beef until browned. Drain excess grease.
4. Add taco seasoning and water to the skillet. Simmer until the mixture thickens.
5. Fill the hollowed bread halves with the taco meat and sprinkle cheddar cheese on top.
6. Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted.
7. Add lettuce, tomatoes, black olives, and a dollop of sour cream. Slice and serve warm.

This Taco-Stuffed French Bread combines the best of both worlds: crunchy French bread and vibrant taco flavors. It’s perfect for a casual dinner or as a shareable party appetizer. Pair it with tortilla chips and guacamole for a complete fiesta!

Buffalo Chicken Stuffed French Bread

Spice up your dinner with this Buffalo Chicken Stuffed French Bread recipe. Creamy, tangy buffalo chicken paired with melty cheese and crispy bread makes for an irresistible combination. Perfect for those who love a bit of heat!

Ingredients:

• 1 large French bread loaf
• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch or blue cheese dressing
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 1 tbsp chopped green onions (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. In a bowl, mix shredded chicken, buffalo sauce, and ranch or blue cheese dressing until well combined.
4. Fill the hollowed bread halves with the chicken mixture and top with mozzarella and crumbled blue cheese.
5. Place the bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
6. Garnish with green onions, slice, and serve warm.

This Buffalo Chicken Stuffed French Bread delivers bold flavors and a satisfying crunch. It’s a great dinner option for spice lovers and can be served alongside celery sticks and a cold drink for the ultimate wing-inspired meal.

Mediterranean Veggie-Stuffed French Bread

For a healthy and flavorful twist, try this Mediterranean Veggie-Stuffed French Bread. Filled with a colorful mix of roasted vegetables, tangy feta cheese, and a hint of olive tapenade, this recipe is a fresh and nutritious dinner choice.

Ingredients:

• 1 large French bread loaf
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup olive tapenade
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and hollow out the inside.
3. Toss zucchini, bell pepper, and cherry tomatoes in olive oil, oregano, salt, and pepper. Roast in the oven for 15 minutes or until tender.
4. Spread olive tapenade on the hollowed-out bread halves. Fill with roasted vegetables and top with crumbled feta.
5. Bake for 10 minutes, or until the bread is crispy and feta is slightly golden.
6. Slice and serve warm or at room temperature.

This Mediterranean Veggie-Stuffed French Bread is a light and wholesome dinner option, perfect for those looking to add more veggies to their meals. Pair it with a fresh green salad or a bowl of lentil soup for a complete, satisfying dinner.

Shrimp Alfredo Stuffed French Bread

Indulge in a creamy, seafood-inspired dinner with this Shrimp Alfredo Stuffed French Bread. Succulent shrimp are smothered in a rich, garlicky Alfredo sauce and topped with gooey cheese, all baked to perfection in a crispy French bread shell. It’s a decadent yet easy-to-make meal.

Ingredients:

• 1 large French bread loaf
• 1 lb shrimp (peeled and deveined)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp chopped parsley (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add shrimp. Cook until pink and set aside.
4. In the same skillet, add heavy cream and Parmesan cheese. Stir until the sauce thickens slightly, then season with Italian seasoning, salt, and pepper.
5. Mix the shrimp into the Alfredo sauce and fill the bread halves with the mixture. Top with shredded mozzarella.
6. Bake for 15 minutes or until the cheese is melted and golden.
7. Garnish with parsley, slice, and serve warm.

This Shrimp Alfredo Stuffed French Bread is a creamy, comforting dish that seafood lovers will adore. Pair it with steamed vegetables or a crisp Caesar salad for a restaurant-quality dinner at home.

Breakfast Stuffed French Bread

Who says French bread is just for lunch or dinner? This Breakfast Stuffed French Bread is loaded with scrambled eggs, crispy bacon, melted cheese, and savory vegetables, making it a hearty and delicious way to start the day.

Ingredients:

• 1 large French bread loaf
• 6 large eggs
• 1/2 cup milk
• 6 slices cooked bacon, crumbled
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1 cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Heat butter in a skillet over medium heat. Sauté bell peppers and onions until softened, then pour in the egg mixture. Scramble until just set.
5. Fill the bread halves with scrambled eggs, crumbled bacon, and shredded cheese.
6. Place on a baking sheet and bake for 10 minutes or until the cheese is melted.
7. Slice and serve warm.

This Breakfast Stuffed French Bread is a convenient and tasty way to serve breakfast for a crowd. Add a side of fresh fruit or hash browns to complete this satisfying morning meal.

Spinach Ricotta Stuffed French Bread

Elevate your dinner with this Spinach Ricotta Stuffed French Bread. Creamy ricotta cheese, sautéed spinach, garlic, and Italian herbs come together to create a luxurious vegetarian dish that’s rich in flavor and texture.

Ingredients:

• 1 large French bread loaf
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. Heat olive oil in a skillet and sauté garlic until fragrant. Add spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, mix ricotta, sautéed spinach, Parmesan, mozzarella, and Italian seasoning.
5. Fill the hollowed bread halves with the mixture. Place on a baking sheet.
6. Bake for 15 minutes or until the filling is hot and slightly golden.
7. Slice and serve warm.

This Spinach Ricotta Stuffed French Bread is a creamy and comforting dish that vegetarians and non-vegetarians alike will enjoy. Serve it with a side of roasted vegetables or a light tomato soup for a delightful and balanced dinner.

BBQ Chicken and Pineapple Stuffed French Bread

Sweet, tangy, and smoky flavors come together in this BBQ Chicken and Pineapple Stuffed French Bread. Tender chicken tossed in BBQ sauce is paired with juicy pineapple chunks and melted cheese for a tropical twist on a dinner classic.

Ingredients:

• 1 large French bread loaf
• 2 cups cooked, shredded chicken
• 1/2 cup BBQ sauce
• 1 cup diced pineapple (fresh or canned, drained)
• 1 cup shredded Monterey Jack cheese
• 1/4 cup sliced red onion
• 2 tbsp chopped cilantro (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. In a bowl, mix shredded chicken with BBQ sauce until evenly coated.
4. Fill the hollowed bread halves with the chicken mixture. Top with pineapple, red onion, and shredded cheese.
5. Place the bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, slice, and serve warm.

This BBQ Chicken and Pineapple Stuffed French Bread offers a delightful balance of sweet and savory flavors. Perfect for a family dinner or a casual get-together, it pairs beautifully with a crisp coleslaw or roasted veggies for a complete meal.

Mushroom and Swiss Cheese Stuffed French Bread

Rich, earthy flavors shine in this Mushroom and Swiss Cheese Stuffed French Bread. Sautéed mushrooms, caramelized onions, and gooey Swiss cheese are stuffed into a crusty loaf for a luxurious vegetarian dinner that’s simple yet sophisticated.

Ingredients:

• 1 large French bread loaf
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tsp thyme leaves
• 1 cup shredded Swiss cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. Heat olive oil and butter in a skillet over medium heat. Sauté onions until caramelized, then add mushrooms and thyme. Cook until mushrooms are tender. Season with salt and pepper.
4. Fill the bread halves with the mushroom mixture and top with shredded Swiss cheese.
5. Place on a baking sheet and bake for 10-15 minutes, or until the cheese is melted.
6. Slice and serve warm.

This Mushroom and Swiss Cheese Stuffed French Bread is a perfect option for a meatless meal. Serve it alongside a crisp green salad or a creamy soup for a dinner that’s comforting and full of flavor.

Chili Cheese Dog Stuffed French Bread

Take your favorite ballpark treat to the next level with this Chili Cheese Dog Stuffed French Bread! Hot dogs, hearty chili, and melted cheese are baked into a crusty loaf for a fun and filling dinner that’s sure to be a hit with kids and adults alike.

Ingredients:

• 1 large French bread loaf
• 4 hot dogs, sliced into bite-sized pieces
• 1 cup prepared chili (homemade or canned)
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1 tbsp butter (optional, for brushing)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and hollow out the inside.
3. Fill the hollowed bread halves with sliced hot dogs and chili. Top with shredded cheddar cheese.
4. Place the bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
5. Garnish with diced green onions. Slice and serve warm.

This Chili Cheese Dog Stuffed French Bread is the ultimate comfort food, perfect for game nights or casual dinners. Pair it with crispy fries or a simple salad for a fun and satisfying meal that brings everyone to the table.

Note: More recipes are coming soon