25+ Delectable Stuffed Ground Beef Bread Recipes for Every Occasion

If you’re looking to elevate your meal planning and impress your family and friends, stuffed ground beef bread recipes are a delicious and versatile choice.

Whether you crave the comforting flavors of Italian calzones, the zesty notes of Southwest wraps, or the savory goodness of Moroccan flatbreads, these recipes offer something for everyone.

Ground beef is a staple ingredient that pairs well with various flavors, making it an ideal filling for all types of bread. From hearty stuffed baguettes to delightful empanadas, the options are limitless.

In this article, we’ll explore 25+ unique stuffed ground beef bread recipes that are not only easy to make but also incredibly satisfying.

Get ready to fill your kitchen with mouthwatering aromas and create meals that will become family favorites!

25+ Delectable Stuffed Ground Beef Bread Recipes for Every Occasion

With these 25+ stuffed ground beef bread recipes, you have an array of options that cater to different tastes and occasions.

These dishes are perfect for family dinners, casual get-togethers, or meal prep for busy weeks. The versatility of ground beef and the creativity of stuffing it into various types of bread allow for endless customization—swap out ingredients, adjust the spice levels, or experiment with different types of bread.

No matter how you choose to make these recipes your own, each dish promises to deliver comfort and satisfaction with every bite.

So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with these delightful stuffed bread creations!

Cheesy Beef-Stuffed Bread Rolls

Cheesy Beef-Stuffed Bread Rolls are a mouthwatering delight perfect for family dinners or game day gatherings. These fluffy rolls are filled with a savory mixture of seasoned ground beef, melted cheese, and spices, making them a satisfying and fun dish. Each bite offers a delightful combination of flavors and textures, and they can be served as an appetizer or a main course.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon salt
• For the Filling:
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent.
   • Add the ground beef, cooking until browned. Drain excess fat.
   • Stir in the paprika, Italian seasoning, salt, pepper, and cheese until melted and combined. Remove from heat.
3. Assemble the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Punch down the risen dough and roll it out into a rectangle on a floured surface.
   • Cut into squares (about 3×3 inches). Place a spoonful of the beef filling in the center of each square and fold the corners over to seal.
   • Arrange the rolls seam side down on a greased baking sheet. Let them rise for an additional 20 minutes.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes until golden brown.

These Cheesy Beef-Stuffed Bread Rolls are a delightful combination of fluffy bread and savory filling that will please any crowd. Whether served as an appetizer at a party or as a main dish alongside a salad, they offer warmth and comfort in every bite. Feel free to experiment with different cheese varieties or add vegetables to the filling for added flavor and nutrition!

Spicy Beef and Pepper Stuffed Bread

Spicy Beef and Pepper Stuffed Bread brings a bold twist to traditional stuffed breads. This recipe features a zesty blend of ground beef, bell peppers, and spices, all enveloped in a soft, homemade bread dough. The spiciness from the seasoning and the sweetness of the peppers create a harmonious flavor profile, making this dish a standout option for a cozy dinner or casual get-together.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For the Filling:
  • 1 pound ground beef
  • 1 cup diced bell peppers (red, green, or yellow)
  • 1 jalapeño pepper, finely chopped (optional)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • ½ cup shredded mozzarella cheese

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Let it activate for 5 minutes.
   • Add olive oil and salt, then gradually incorporate flour until a dough forms. Knead for 5-10 minutes until smooth.
   • Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
2. Make the Filling:
   • In a large skillet, cook ground beef over medium heat until browned. Drain fat.
   • Add diced bell peppers, jalapeño, cumin, chili powder, salt, and pepper. Cook for 5 minutes until peppers soften.
   • Stir in mozzarella cheese until melted. Remove from heat.
3. Assemble the Bread:
   • Preheat oven to 400°F (200°C).
   • Roll out the risen dough into a rectangle on a floured surface. Cut into large squares (about 5×5 inches).
   • Place a generous spoonful of filling in the center of each square and fold to create pockets. Pinch to seal.
4. Bake:
   • Place the stuffed bread on a greased baking sheet and bake for 20-25 minutes until golden brown.

Spicy Beef and Pepper Stuffed Bread is an exciting and flavorful dish that will add a kick to your meal. The combination of spicy beef and colorful peppers not only makes it visually appealing but also ensures a burst of flavor in every bite. Serve these warm from the oven, accompanied by a side of dipping sauce or a refreshing salad for a complete and satisfying meal!

Mediterranean Beef-Stuffed Flatbreads

Mediterranean Beef-Stuffed Flatbreads are a delicious fusion of rich flavors inspired by Mediterranean cuisine. These soft, fluffy flatbreads are filled with a savory mix of ground beef, feta cheese, and aromatic herbs, creating a delightful blend of textures and tastes. Ideal for a quick lunch or a light dinner, these flatbreads can be enjoyed on their own or paired with a fresh salad or yogurt sauce.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 cup warm water (110°F)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
• For the Filling:
  • 1 pound ground beef
  • ½ cup crumbled feta cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, salt, and yeast. Let it sit for about 5 minutes.
   • Add flour and olive oil, mixing until a dough forms. Knead for 5-8 minutes until smooth.
   • Cover and let rise for about 1 hour, or until doubled in size.
2. Make the Filling:
   • In a skillet, sauté the onion and garlic until fragrant.
   • Add ground beef and cook until browned. Drain excess fat.
   • Mix in feta cheese, oregano, paprika, salt, and pepper. Stir until combined. Remove from heat.
3. Assemble the Flatbreads:
   • Preheat the oven to 375°F (190°C).
   • Roll out the dough into circles (about 6 inches in diameter).
   • Place a spoonful of filling on one half of each circle. Fold over to create a semicircle and press to seal.
4. Bake:
   • Arrange the filled flatbreads on a baking sheet and bake for 15-20 minutes until golden.

These Mediterranean Beef-Stuffed Flatbreads are not only easy to make but also bursting with flavor, making them a great option for any meal. The combination of savory beef, creamy feta, and aromatic herbs will transport you to the Mediterranean with each bite. Enjoy them fresh out of the oven, and consider serving with a side of tzatziki or a simple salad to balance the richness of the filling.

BBQ Beef-Stuffed Bread Loaf

BBQ Beef-Stuffed Bread Loaf is a fun and flavorful dish that combines the sweetness of barbecue sauce with savory ground beef. This recipe creates a delightful twist on traditional stuffed bread, featuring a tender loaf filled with a zesty mixture of beef and BBQ sauce. Perfect for picnics, family gatherings, or as a comforting dinner option, this bread loaf is guaranteed to be a crowd-pleaser.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm milk (110°F)
  • ¼ cup sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 eggs
• For the Filling:
  • 1 pound ground beef
  • 1 cup BBQ sauce
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
   • Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled.
2. Make the Filling:
   • In a skillet over medium heat, sauté the chopped onion until translucent.
   • Add ground beef and cook until browned. Drain excess fat.
   • Stir in BBQ sauce, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat and stir in cheese.
3. Assemble the Loaf:
   • Preheat the oven to 375°F (190°C).
   • Punch down the risen dough and roll it into a large rectangle on a floured surface.
   • Spread the beef filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly to form a loaf and pinch the seams to seal.
4. Bake:
   • Place the loaf seam side down on a greased baking sheet and let it rise for another 20 minutes. Bake for 25-30 minutes until golden brown.

The BBQ Beef-Stuffed Bread Loaf is a delightful dish that brings together the rich flavors of barbecue and ground beef, all encased in soft, fluffy bread. This loaf is perfect for slicing and sharing, making it an ideal addition to any potluck or casual get-together. Serve it warm, perhaps with extra BBQ sauce on the side for dipping, and watch as it disappears in no time!

Beef and Mushroom Stuffed Bread

Beef and Mushroom Stuffed Bread is a savory treat that highlights the earthy flavors of mushrooms combined with seasoned ground beef. This hearty stuffed bread is not only delicious but also incredibly satisfying. Ideal for a cozy dinner or as a snack during game night, it brings together simple ingredients for a comforting dish that everyone will love.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons instant yeast)
  • 1 cup warm milk (110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
• For the Filling:
  • 1 pound ground beef
  • 1 cup mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm milk, sugar, and yeast. Let it activate for about 5 minutes.
   • Add olive oil and salt, then gradually mix in flour until a soft dough forms. Knead for 5-8 minutes until smooth.
   • Cover and let it rise for about 1 hour or until doubled.
2. Make the Filling:
   • In a skillet, sauté onion and garlic until fragrant.
   • Add chopped mushrooms and cook until softened. Then add ground beef and cook until browned. Drain any excess fat.
   • Stir in thyme, Worcestershire sauce, salt, pepper, and Parmesan cheese. Cook for another 2-3 minutes until everything is well combined. Remove from heat.
3. Assemble the Bread:
   • Preheat oven to 375°F (190°C).
   • Roll out the dough into a rectangle on a floured surface. Cut it into large squares (about 4×4 inches).
   • Place a generous spoonful of filling in the center of each square, fold the corners over to seal, and shape into balls.
4. Bake:
   • Place the stuffed dough balls on a greased baking sheet and bake for 20-25 minutes until golden brown.

Beef and Mushroom Stuffed Bread is a fantastic way to enjoy the rich and hearty combination of ground beef and mushrooms. The earthy mushrooms add depth to the savory filling, while the Parmesan brings a delightful creaminess. These stuffed breads are perfect for serving alongside a fresh salad or as a standalone snack. Enjoy them warm, and watch them quickly become a favorite among family and friends!

Italian Beef-Stuffed Breadsticks

Italian Beef-Stuffed Breadsticks are a fun and delicious twist on traditional breadsticks, offering a flavorful filling of seasoned ground beef and Italian herbs. This recipe combines the beloved flavors of Italian cuisine, making these breadsticks a perfect appetizer, snack, or light meal. Their cheesy, savory filling wrapped in a soft breadstick is sure to impress at any gathering.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons active dry yeast)
  • 1 cup warm water (110°F)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
• For the Filling:
  • 1 pound ground beef
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until foamy.
   • Add olive oil and salt, then gradually mix in flour until a soft dough forms. Knead for 5-7 minutes until smooth.
   • Cover and let rise for 1 hour, or until doubled in size.
2. Make the Filling:
   • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
   • Stir in marinara sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.
   • Mix in mozzarella cheese until melted and well combined.
3. Assemble the Breadsticks:
   • Preheat oven to 400°F (200°C).
   • Roll out the risen dough into a rectangle on a floured surface. Cut into strips (about 2 inches wide).
   • Place a spoonful of the beef filling at one end of each strip, fold over to seal, and twist to form a breadstick shape.
4. Bake:
   • Place the breadsticks on a greased baking sheet. Sprinkle with Parmesan cheese. Bake for 15-20 minutes until golden brown.

Italian Beef-Stuffed Breadsticks are a delightful addition to any meal or gathering. Their cheesy, savory filling wrapped in a warm, soft breadstick makes for a satisfying snack or appetizer. Pair these breadsticks with a side of marinara sauce for dipping, and you have a fun and flavorful dish that everyone will love. Whether enjoyed on game day or as a tasty treat, these breadsticks are sure to become a family favorite!

Tex-Mex Beef-Stuffed Cornbread Muffins

Tex-Mex Beef-Stuffed Cornbread Muffins are a delightful blend of flavors inspired by traditional cornbread and the bold tastes of Tex-Mex cuisine. Each muffin is filled with seasoned ground beef, corn, and cheese, creating a hearty and satisfying snack or side dish. These muffins are perfect for parties, potlucks, or a cozy dinner at home, offering a taste of the Southwest in every bite.

Ingredients:

• For the Cornbread Batter:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 cup corn kernels (fresh or frozen)
• For the Filling:
  • 1 pound ground beef
  • 1 cup diced bell peppers (red and green)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • ½ cup salsa (optional)

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
   • Add diced bell peppers, chili powder, cumin, salt, and pepper. Cook for 5 minutes until the peppers are tender.
   • Stir in the cheddar cheese and salsa (if using) until melted and combined. Remove from heat and set aside.
2. Make the Cornbread Batter:
   • Preheat the oven to 400°F (200°C) and grease a muffin tin.
   • In a large bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, mix milk, oil, and eggs.
   • Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the corn kernels.
3. Assemble the Muffins:
   • Spoon a small amount of cornbread batter into each muffin cup to cover the bottom. Add a generous spoonful of the beef filling on top, then cover with more cornbread batter until each cup is about ¾ full.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted into the cornbread comes out clean.

Tex-Mex Beef-Stuffed Cornbread Muffins are a delicious and creative way to enjoy classic flavors in a convenient form. The combination of cornbread and a savory beef filling makes these muffins an excellent option for a quick snack or a hearty addition to any meal. Serve them warm with additional salsa or sour cream for dipping, and enjoy the burst of flavor in every bite!

Greek Beef-Stuffed Pita Bread

Greek Beef-Stuffed Pita Bread is a refreshing and flavorful dish that brings the essence of Mediterranean cuisine to your table. Featuring spiced ground beef, fresh vegetables, and creamy feta cheese, these stuffed pitas are not only delicious but also quick to prepare. They make for a perfect lunch, dinner, or snack that’s both healthy and satisfying.

Ingredients:

• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • ½ cup crumbled feta cheese
  • ½ cup diced cucumber
  • Fresh parsley or mint for garnish
• For the Pita Bread:
  • 4 pita bread pockets
  • Olive oil (for brushing)

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, sauté the onion and garlic until fragrant.
   • Add the ground beef and cook until browned. Drain excess fat.
   • Stir in oregano, cumin, salt, pepper, and diced tomatoes. Cook for an additional 5-7 minutes until heated through. Remove from heat and stir in feta cheese and cucumber.
2. Prepare the Pita Bread:
   • Preheat the oven to 350°F (175°C).
   • Lightly brush the pita pockets with olive oil on both sides and warm them in the oven for about 5 minutes until soft.
3. Assemble the Pitas:
   • Carefully open each pita pocket and fill with the beef mixture. Garnish with fresh parsley or mint.

Greek Beef-Stuffed Pita Bread offers a wonderful combination of savory beef and fresh vegetables, making it a healthy and satisfying meal option. These pitas are incredibly versatile and can be served with a side of Greek salad or tzatziki sauce for an authentic touch. They’re perfect for picnics, meal prep, or any time you crave a delicious and hearty meal without much fuss!

Asian Beef-Stuffed Buns

Asian Beef-Stuffed Buns are a flavorful and exciting dish that draws inspiration from traditional bao buns. These soft, steamed buns are filled with a savory mixture of ground beef, ginger, and scallions, creating a delightful flavor explosion. Perfect for a unique lunch or dinner, these buns can also serve as a fun appetizer for gatherings and celebrations.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons instant yeast)
  • ½ cup warm water (110°F)
  • ½ cup milk
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
• For the Filling:
  • 1 pound ground beef
  • 2 green onions, finely chopped
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
   • In a separate bowl, combine flour, baking powder, and salt. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
   • Knead the dough for about 5-10 minutes until smooth. Cover and let rise for about 1 hour until doubled in size.
2. Make the Filling:
   • In a skillet, sauté the garlic and ginger until fragrant.
   • Add ground beef and cook until browned. Drain excess fat.
   • Stir in soy sauce, sesame oil, green onions, salt, and pepper. Remove from heat and allow to cool slightly.
3. Assemble the Buns:
   • Punch down the risen dough and divide it into small balls (about 2 inches in diameter).
   • Roll each ball into a flat circle, place a spoonful of the beef filling in the center, and fold the edges to seal.
   • Place the filled buns on parchment paper in a steamer basket, leaving space between them.
4. Steam:
   • Fill a pot with water and bring to a boil. Place the steamer basket over the pot and cover. Steam for 15-20 minutes until the buns are fluffy and cooked through.

Asian Beef-Stuffed Buns are a delightful way to enjoy the rich flavors of ground beef combined with aromatic ginger and soy sauce. The soft, steamed buns create a comforting and satisfying dish that can be served as a main course or an appetizer. These buns are great for entertaining or as part of a family meal, and they can easily be made in batches to freeze for later enjoyment. Dip them in soy sauce or your favorite dipping sauce for an extra burst of flavor!

Moroccan Beef-Stuffed Flatbreads

Moroccan Beef-Stuffed Flatbreads are a fragrant and flavorful dish that brings the warmth of North African spices to your table. The spiced ground beef filling, combined with fresh herbs and wrapped in soft flatbreads, creates a satisfying meal. These flatbreads are perfect for serving as an appetizer, snack, or main dish, and they are sure to transport your taste buds to a vibrant marketplace.

Ingredients:

• For the Flatbread:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cinnamon
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • ½ cup raisins (optional)
  • ¼ cup chopped fresh cilantro

Instructions:

1. Prepare the Flatbread:
   • In a bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms.
   • Knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, sauté the onion and garlic until fragrant.
   • Add ground beef and cook until browned. Drain any excess fat.
   • Stir in cumin, coriander, cinnamon, paprika, salt, pepper, raisins (if using), and cilantro. Cook for 5 more minutes until everything is well combined. Remove from heat.
3. Assemble the Flatbreads:
   • Divide the risen dough into small balls (about the size of a golf ball).
   • Roll each ball into a flat circle. Place a spoonful of the beef filling in the center and fold the edges over to seal, then flatten slightly.
4. Cook the Flatbreads:
   • Heat a skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden and cooked through.

Moroccan Beef-Stuffed Flatbreads are a delicious way to explore the vibrant flavors of North African cuisine. The combination of warm spices and tender beef makes each bite a delightful experience. These flatbreads are versatile and can be served with a side of yogurt or tahini sauce for dipping. Whether enjoyed as a snack or as part of a larger meal, they are sure to be a hit with family and friends!

Beef-Stuffed Empanadas

Beef-Stuffed Empanadas are a popular Latin American dish that features flaky pastry filled with seasoned ground beef and spices. These hand-held delights are perfect for parties, snacks, or casual dinners. Their crispy exterior and savory filling make them a crowd favorite, and they can easily be made ahead of time for convenience.

Ingredients:

• For the Dough:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 large egg
  • 6-8 tablespoons cold water
• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.
   • Stir in the egg, then gradually add cold water, one tablespoon at a time, until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Filling:
   • In a skillet, sauté onion and garlic until softened.
   • Add ground beef and cook until browned. Drain excess fat.
   • Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool slightly.
3. Assemble the Empanadas:
   • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into circles (about 4-5 inches in diameter).
   • Place a spoonful of filling in the center of each circle. Fold over to create a half-moon shape and crimp the edges to seal.
4. Bake:
   • Brush the tops of the empanadas with beaten egg. Bake for 20-25 minutes or until golden brown.

Beef-Stuffed Empanadas are a delicious and versatile dish that can be enjoyed any time of year. Their flaky, golden crust paired with a savory beef filling makes them an irresistible snack or meal option. Serve them warm with your favorite dipping sauce, such as chimichurri or salsa, and watch as they disappear quickly. These empanadas are perfect for sharing at gatherings or enjoying as a comforting home-cooked meal!

Stuffed Beef Bread Bowls

Stuffed Beef Bread Bowls are a fun and interactive way to enjoy a hearty meal. These hollowed-out bread bowls are filled with a savory mixture of ground beef, vegetables, and cheese, creating a deliciously satisfying dish. Perfect for casual dining or entertaining, these bread bowls are not only tasty but also add a rustic touch to your table.

Ingredients:

• For the Bread Bowls:
  • 4 large round bread rolls (sourdough or any sturdy bread)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup diced bell peppers
  • 1 cup corn kernels (canned or frozen)
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

1. Prepare the Bread Bowls:
   • Preheat the oven to 375°F (190°C).
   • Cut the tops off the bread rolls and hollow out the insides, leaving a thick shell. Brush the insides with olive oil and sprinkle with garlic powder. Place them on a baking sheet.
2. Make the Filling:
   • In a skillet over medium heat, sauté the onion and bell peppers until softened.
   • Add ground beef and cook until browned. Drain any excess fat.
   • Stir in corn, chili powder, salt, and pepper. Cook for an additional 3-4 minutes. Remove from heat and stir in shredded cheese.
3. Assemble and Bake:
   • Fill each hollowed bread bowl with the beef mixture, pressing down slightly to pack it in.
   • Bake in the preheated oven for 15-20 minutes until the bread is toasted and the filling is heated through.

Stuffed Beef Bread Bowls are a delightful and creative way to serve a comforting meal. The combination of savory beef filling and crusty bread creates a satisfying dining experience that’s both hearty and fun. These bread bowls are perfect for sharing at gatherings or enjoying a cozy dinner at home. Pair them with a fresh salad or some dipping sauces for an extra layer of flavor, and watch as they become a new family favorite!

Italian Beef-Stuffed Calzones

Italian Beef-Stuffed Calzones are a delightful twist on traditional pizza, combining seasoned ground beef, marinara sauce, and cheese all wrapped in a golden, flaky crust. These calzones are perfect for a hearty lunch, dinner, or as a snack for game day. With the option to customize the filling, they can suit various tastes and preferences, making them a versatile addition to your recipe collection.

Ingredients:

• For the Dough:
  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon olive oil
• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, mixing until a soft dough forms.
   • Knead for about 5-7 minutes until smooth. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
2. Make the Filling:
   • In a skillet, sauté the onion and garlic until softened.
   • Add ground beef, Italian seasoning, salt, and pepper, cooking until browned. Drain any excess fat.
   • Stir in marinara sauce and remove from heat. Allow to cool slightly before adding mozzarella cheese.
3. Assemble the Calzones:
   • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Punch down the risen dough and divide it into equal portions (about 4-6).
   • Roll each portion into a circle (about 6 inches in diameter). Spoon filling onto one half of each circle, leaving space around the edges. Fold the dough over to cover the filling and crimp the edges to seal.
4. Bake:
   • Brush the tops of the calzones with beaten egg. Bake for 20-25 minutes until golden brown.

Italian Beef-Stuffed Calzones are a hearty and flavorful dish that combines the best elements of pizza into a portable, delicious form. The combination of savory beef and gooey cheese, wrapped in a flaky crust, makes them a perfect meal for any occasion. Serve them with extra marinara sauce for dipping and watch them disappear at your next gathering. They’re also a fantastic option for meal prep, as they freeze well and can be reheated for a quick meal!

Cheesy Beef-Stuffed Baguettes

Cheesy Beef-Stuffed Baguettes are a satisfying and indulgent dish that features crusty baguettes filled with a savory mixture of ground beef, cheese, and spices. These stuffed baguettes are perfect for a cozy dinner, a picnic, or as a fun appetizer at gatherings. Their crispy exterior and cheesy filling make for a delightful combination that everyone will love.

Ingredients:

• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
• For the Baguettes:
  • 2 large baguettes
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Make the Filling:
   • In a skillet, sauté the onion and garlic until fragrant.
   • Add ground beef and cook until browned. Drain excess fat.
   • Stir in Italian seasoning, Worcestershire sauce, salt, pepper, mozzarella cheese, and Parmesan. Remove from heat.
2. Prepare the Baguettes:
   • Preheat the oven to 375°F (190°C).
   • Cut the top off each baguette and hollow out the insides to create space for the filling.
3. Assemble the Baguettes:
   • Fill each hollowed baguette with the beef mixture, pressing down gently to pack it in.
   • Brush the tops with melted butter mixed with garlic powder.
4. Bake:
   • Place the stuffed baguettes on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and the filling is heated through.

Cheesy Beef-Stuffed Baguettes are a delightful way to enjoy a hearty and cheesy meal. The combination of seasoned beef and melty cheese inside a crispy baguette creates an irresistible dish that’s perfect for any occasion. These baguettes are ideal for sharing with friends and family or serving as a comforting dinner on a chilly night. Pair them with a fresh salad or a side of marinara sauce for dipping, and enjoy the deliciousness in every bite!

Southwest Beef-Stuffed Tortilla Wraps

Southwest Beef-Stuffed Tortilla Wraps are a vibrant and flavorful meal that combines seasoned ground beef with fresh vegetables and spices, all wrapped in a soft tortilla. These wraps are not only quick to prepare but also customizable to suit your taste. They make for a great lunch, dinner, or a picnic treat, packed with nutritious ingredients and bold flavors.

Ingredients:

• For the Filling:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup black beans (canned, rinsed and drained)
  • 1 cup corn (canned or frozen)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
• For the Wraps:
  • 4 large flour tortillas
  • 1 avocado, sliced (optional)
  • Fresh cilantro for garnish

Instructions:

1. Make the Filling:
   • In a skillet, sauté the onion until softened.
   • Add ground beef and cook until browned. Drain excess fat.
   • Stir in black beans, corn, chili powder, cumin, salt, pepper, and diced tomatoes. Cook for an additional 5 minutes until everything is well combined and heated through.
2. Assemble the Wraps:
   • Lay a tortilla flat and spoon a portion of the beef filling in the center. Top with shredded cheese and avocado slices (if using).
   • Fold in the sides and roll tightly to enclose the filling.
3. Toast the Wraps (optional):
   • Heat a skillet over medium heat and lightly toast the wraps on each side for 2-3 minutes until golden and crispy.

Southwest Beef-Stuffed Tortilla Wraps are a delicious and satisfying way to enjoy a meal packed with flavor and nutrients. The combination of seasoned beef, fresh vegetables, and melted cheese makes each bite a delightful experience. These wraps are perfect for meal prep or as a quick lunch or dinner option. They can be served with salsa or sour cream on the side for dipping. Enjoy them fresh or pack them for a lunch on the go—either way, they’re sure to please!

Note: More recipes are coming soon