25+ Delicious Stuffed Meat Bread Recipes to Try Today

If you’re a fan of comforting, hearty meals that are easy to make and even easier to devour, you’re in for a treat! Stuffed meat breads combine the best of both worlds.

flavorful fillings and soft, warm bread that envelops them like a cozy blanket.

Whether you’re looking for a quick weeknight dinner, a unique dish to impress guests, or just something delicious to enjoy, these recipes will inspire your next culinary adventure.

From classic favorites like BBQ pulled pork and cheesy taco meat to more inventive options such as beef stroganoff and spicy sausage stuffed bread, this collection of over 25+ stuffed meat bread recipes offers a diverse range of flavors and styles.

Each recipe brings together savory ingredients and a satisfying bread crust, making them perfect for lunch, dinner, or even as snacks.

Get ready to roll up your sleeves and discover how easy it is to create these delightful stuffed breads at home.

Let’s dive into the delicious world of stuffed meat bread, where every bite is bursting with flavor and warmth!

25+ Delicious Stuffed Meat Bread Recipes to Try Today

Stuffed meat breads are not just a meal; they’re an experience that brings people together.

With these 25+ recipes, you’ll find something for everyone, whether you’re a meat lover or simply looking for a filling and flavorful dish to enjoy. These recipes are not only easy to make but also allow for endless customization.

Feel free to experiment with different fillings, spices, and breads to create your own signature stuffed meat bread!

As you gather around the table with family and friends, these delightful creations are sure to spark joy and satisfaction.

So, roll up your sleeves, get your hands doughy, and embark on this delicious journey through the world of stuffed meat breads.

Stuffed Meat Bread with Spicy Italian Sausage

This stuffed meat bread is a delightful combination of spicy Italian sausage, peppers, and mozzarella cheese, all enveloped in a fluffy homemade bread dough. The flavorful filling is a crowd-pleaser, making this dish perfect for parties or a family dinner. The contrast between the spicy sausage and the soft bread creates a satisfying texture and taste that will leave everyone asking for seconds.

Ingredients:

• For the dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
• For the filling:
  • 1 lb spicy Italian sausage, casings removed
  • 1 bell pepper, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
   • Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.
   • Add the bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are tender.
   • Stir in the Italian seasoning, salt, and pepper. Remove from heat and let it cool slightly before mixing in the mozzarella cheese.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the sausage filling evenly over the dough, leaving a 1-inch border around the edges.
   • Roll the dough tightly from one end to the other, pinching the seams to seal.
   • Place the roll seam-side down on a greased baking sheet. Cut a few slits on top for steam to escape.
4. Bake the Bread:
   • Bake for 25-30 minutes or until golden brown. Let it cool for a few minutes before slicing.

This stuffed meat bread with spicy Italian sausage is sure to be a hit at any gathering. The combination of the zesty filling and the warm, freshly baked bread creates a comforting and satisfying meal. Perfect for lunch, dinner, or as an appetizer, this recipe is versatile enough to allow for substitutions or additions, like different cheeses or vegetables, to suit your tastes. Enjoy this savory treat with a side of marinara sauce for dipping!

Cheesy Beef and Mushroom Stuffed Bread

A hearty blend of ground beef and sautéed mushrooms combined with gooey cheese makes this stuffed bread a perfect choice for meat lovers. This recipe is straightforward, making it ideal for weeknight dinners or as a filling snack. The rich flavors of beef and mushrooms harmonize beautifully with the bread, providing a comforting and indulgent dish that pairs well with a simple salad or soup.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm milk (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, melted
• For the filling:
  • 1 lb ground beef
  • 1 cup mushrooms, finely chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to froth for about 5-7 minutes.
   • Add melted butter, salt, and flour gradually, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
   • Add the mushrooms, onion, and garlic, and cook until the mushrooms are tender and the onions are translucent.
   • Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly before adding the cheddar cheese.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough into a large rectangle on a floured surface.
   • Spread the beef and mushroom filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges. Place the seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Cheesy beef and mushroom stuffed bread is a satisfying dish that is both easy to prepare and incredibly filling. The combination of savory beef, earthy mushrooms, and melted cheese makes each bite delicious. Whether you serve it for a casual dinner or as a party dish, this stuffed bread will impress your guests. Pair it with a side salad or dipping sauce for a complete meal that everyone will love!

BBQ Pulled Pork Stuffed Bread

This BBQ pulled pork stuffed bread combines the smoky flavors of slow-cooked pulled pork with tangy barbecue sauce, all encased in a soft, homemade bread. It’s a fun and delicious way to enjoy a classic BBQ dish. Perfect for picnics, tailgating, or family gatherings, this stuffed bread is a delightful twist on traditional pulled pork sandwiches, making it easy to serve and eat.

Ingredients:

• For the dough:
  • 3 ½ cups bread flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
• For the filling:
  • 2 cups cooked pulled pork (store-bought or homemade)
  • ¾ cup barbecue sauce
  • 1 cup shredded coleslaw mix
  • 1 cup shredded cheddar cheese
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
   • Add vegetable oil, salt, and flour gradually, mixing until a soft dough forms. Knead for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, combine the pulled pork with barbecue sauce, smoked paprika, salt, and pepper. Mix well.
   • Stir in the coleslaw mix and half of the cheddar cheese.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the pulled pork mixture evenly over the dough, leaving a 1-inch border. Sprinkle the remaining cheddar cheese on top.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

BBQ pulled pork stuffed bread is a fantastic way to enjoy the flavors of barbecue in a portable form. The combination of tender pulled pork, zesty barbecue sauce, and creamy coleslaw nestled in warm bread makes for a delicious meal that’s easy to share. This recipe is great for using leftovers or preparing ahead of time for gatherings. Serve it with extra barbecue sauce on the side for a mouthwatering experience that everyone will rave about!

Mediterranean Lamb Stuffed Bread

This Mediterranean lamb stuffed bread features ground lamb seasoned with herbs and spices, combined with feta cheese and fresh vegetables. The aromatic filling is wrapped in a homemade dough, providing a satisfying meal that’s bursting with flavors. Perfect for a themed dinner or to impress guests, this bread offers a unique take on traditional stuffed bread, showcasing the richness of Mediterranean cuisine.

Ingredients:

• For the dough:
  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups warm water (110°F)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tbsp sugar
• For the filling:
  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1 cup diced tomatoes
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh parsley

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until frothy.
   • Add olive oil, salt, and flour gradually, mixing until a soft dough forms. Knead for about 8-10 minutes on a floured surface until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, cook the ground lamb, onion, and garlic until the lamb is browned and cooked through.
   • Stir in the cumin, coriander, oregano, salt, pepper, and diced tomatoes. Cook for another 5 minutes, then remove from heat and let cool slightly.
   • Mix in the feta cheese and parsley.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the lamb filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let it cool for a few minutes before slicing.

Mediterranean lamb stuffed bread is a delightful way to enjoy the flavors of the region. The spiced lamb, tangy feta, and fresh herbs meld together beautifully, making each bite a culinary delight. This bread is perfect for serving at dinner parties, as it not only looks impressive but also offers a taste of the Mediterranean in every slice. Pair it with a yogurt sauce or a fresh salad for a complete meal that will transport your guests to a sunny Mediterranean locale.

Cheesy Chicken and Spinach Stuffed Bread

This cheesy chicken and spinach stuffed bread is a comforting dish that combines shredded chicken, sautéed spinach, and a blend of cheeses. Wrapped in a soft bread dough, this recipe is perfect for a hearty meal that’s easy to prepare and share. The combination of flavors and textures makes it an ideal option for both casual family dinners and special occasions.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm milk (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, melted
• For the filling:
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to froth for about 5 minutes.
   • Add melted butter, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a large bowl, combine the shredded chicken, chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough into a large rectangle on a floured surface.
   • Spread the chicken and spinach filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Cheesy chicken and spinach stuffed bread is a hearty and flavorful option that appeals to all ages. The combination of creamy cheeses and tender chicken makes for a rich filling that pairs perfectly with the fluffy bread. This dish is versatile enough to be served as a main course or as part of a larger spread. It’s also a great way to sneak in some veggies, making it a favorite for families. Serve it warm, and enjoy the smiles as your loved ones savor every bite!

Spicy Taco Stuffed Bread

Spicy taco stuffed bread is a fun and flavorful dish that takes the classic flavors of tacos and wraps them in a soft bread. With seasoned ground beef, beans, and melted cheese, this recipe is perfect for taco night or game day gatherings. It’s easy to make and can be served with your favorite taco toppings, allowing everyone to customize their meal.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
• For the filling:
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup canned black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños (optional)
  • Fresh cilantro, for garnish (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until frothy.
   • Add vegetable oil, salt, and flour gradually, mixing until a soft dough forms. Knead for about 8-10 minutes on a floured surface until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
   • Stir in the taco seasoning, black beans, and diced tomatoes. Cook for another 5 minutes, then remove from heat.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough into a large rectangle on a floured surface.
   • Spread the taco filling evenly over the dough, leaving a 1-inch border. Sprinkle the shredded cheese on top, and add jalapeños if desired.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Spicy taco stuffed bread is a creative twist on traditional tacos, making it a fun and exciting meal option for gatherings or family dinners. The combination of seasoned beef, beans, and cheese wrapped in warm bread provides a hearty and satisfying dish that everyone will enjoy. Serve it with toppings like sour cream, salsa, and avocado for a complete taco experience. This recipe is not only delicious but also a great way to bring people together for a tasty meal!

BBQ Chicken and Bacon Stuffed Bread

This BBQ chicken and bacon stuffed bread combines the smoky flavors of bacon and tangy barbecue chicken for a mouthwatering treat. The combination of tender chicken, crispy bacon, and melty cheese wrapped in soft bread makes for a delicious meal or snack. It’s perfect for game day, family gatherings, or as a fun dinner option that’s sure to please everyone at the table.

Ingredients:

• For the dough:
  • 3 ½ cups bread flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
• For the filling:
  • 2 cups cooked chicken, shredded
  • 6 strips of bacon, cooked and crumbled
  • ¾ cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until frothy.
   • Add vegetable oil, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, combine the shredded chicken, crumbled bacon, barbecue sauce, cheddar cheese, green onions, salt, and pepper. Mix until well combined.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the BBQ chicken filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 25-30 minutes or until golden brown. Let it cool for a few minutes before slicing.

BBQ chicken and bacon stuffed bread is a delightful fusion of flavors that brings comfort food to the next level. The combination of smoky bacon, zesty BBQ sauce, and melted cheese creates a savory filling that pairs perfectly with the soft, warm bread. This dish is not only delicious but also incredibly versatile; you can customize the filling by adding different vegetables or using different types of cheese. Serve it with extra barbecue sauce on the side for dipping, and watch it disappear at your next gathering!

Buffalo Meatball Stuffed Bread

Buffalo meatball stuffed bread is a spicy and flavorful twist on classic meatballs, enveloped in soft bread and topped with gooey cheese. This recipe brings together the bold flavors of buffalo sauce and savory meatballs, creating a dish that is perfect for parties, game day, or a fun dinner at home. The combination of heat from the buffalo sauce and the creaminess of the cheese makes this stuffed bread irresistible.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm milk (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, melted
• For the filling:
  • 1 lb ground beef or turkey
  • ½ cup breadcrumbs
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • ¾ cup buffalo sauce
  • 1 cup shredded mozzarella cheese

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Allow it to froth for about 5-7 minutes.
   • Add melted butter, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
2. Make the Filling:
   • Preheat your oven to 375°F (190°C).
   • In a bowl, mix together the ground meat, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into small meatballs (about 1 inch in diameter).
   • In a skillet over medium heat, cook the meatballs until browned and cooked through. Remove from heat and toss them in buffalo sauce.
3. Assemble the Bread:
   • Roll out the dough into a large rectangle on a floured surface.
   • Place the buffalo meatballs evenly over the dough and sprinkle the mozzarella cheese on top.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 25-30 minutes or until golden brown. Let cool for a few minutes before slicing.

Buffalo meatball stuffed bread is the ultimate comfort food for spice lovers. The tender meatballs smothered in spicy buffalo sauce and creamy mozzarella cheese create a delicious flavor explosion in every bite. This recipe is perfect for sharing at parties or as a fun family dinner. Pair it with celery sticks and blue cheese or ranch dressing for a true buffalo wing experience, and enjoy the satisfaction of making this fun and flavorful dish!

Italian Beef and Pepperoni Stuffed Bread

This Italian beef and pepperoni stuffed bread features a rich and savory filling made with seasoned ground beef and zesty pepperoni, all wrapped in a fluffy bread dough. The combination of flavors is reminiscent of a classic Italian sub, making it a perfect option for a hearty lunch or dinner. This recipe is great for meal prep or feeding a crowd, ensuring that everyone gets to enjoy the deliciousness.

Ingredients:

• For the dough:
  • 4 cups bread flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
• For the filling:
  • 1 lb ground beef
  • 1 cup pepperoni, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded provolone cheese
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until frothy.
   • Add olive oil, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and cooked through. Drain any excess fat.
   • Stir in the chopped pepperoni, Italian seasoning, marinara sauce, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and mix in the provolone cheese.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the Italian beef filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Italian beef and pepperoni stuffed bread is a delicious way to enjoy classic Italian flavors in a convenient form. The savory beef, zesty pepperoni, and gooey cheese create a mouthwatering filling that pairs perfectly with the soft, warm bread. This recipe is ideal for a hearty lunch, a comforting dinner, or a tasty snack. Serve it with extra marinara sauce for dipping, and watch it become a favorite among family and friends!

Greek Beef Kofta Stuffed Bread

This Greek beef kofta stuffed bread is a delightful fusion of flavors, featuring spiced ground beef kofta wrapped in soft, pillowy bread. Infused with Mediterranean herbs and spices, the filling is complemented by the warmth of freshly baked bread. This recipe is perfect for serving at gatherings or as a unique family dinner, and it brings the vibrant tastes of Greek cuisine right to your table.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
• For the filling:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • ½ tsp cinnamon
  • Salt and pepper, to taste
  • ½ cup chopped fresh parsley
  • 1 cup crumbled feta cheese

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-7 minutes until frothy.
   • Add olive oil, salt, and flour gradually, mixing until a soft dough forms. Knead for about 8-10 minutes on a floured surface until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a large bowl, mix together the ground beef, chopped onion, minced garlic, cumin, coriander, oregano, cinnamon, salt, pepper, and parsley until well combined.
   • Shape the mixture into small, elongated kofta (about 2 inches long).
3. Cook the Kofta:
   • Heat a skillet over medium heat and lightly grease it. Cook the kofta for about 3-4 minutes on each side until browned and cooked through. Remove from heat and let cool slightly before mixing in the feta cheese.
4. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Place the kofta filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
5. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Greek beef kofta stuffed bread is an enticing dish that encapsulates the essence of Mediterranean flavors. The combination of aromatic spices and the creamy feta cheese elevates the filling, while the soft bread provides a comforting base. This recipe is perfect for serving as a main course or as part of a mezze platter. Pair it with a side of tzatziki or a fresh Greek salad for a complete meal that will transport your taste buds to the sunny shores of Greece.

Spicy Italian Sausage and Peppers Stuffed Bread

This spicy Italian sausage and peppers stuffed bread features flavorful sausage combined with sautéed bell peppers and onions, all wrapped in a hearty bread. The vibrant colors and bold flavors make this dish perfect for casual gatherings or as a comforting family dinner. It’s a great way to enjoy the classic combination of sausage and peppers in a fun and portable form.

Ingredients:

• For the dough:
  • 4 cups bread flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
• For the filling:
  • 1 lb spicy Italian sausage, casings removed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm water, sugar, and yeast. Allow it to froth for about 5-7 minutes.
   • Add olive oil, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, cook the sausage, breaking it up as it browns.
   • Add the diced bell peppers, onion, garlic, Italian seasoning, salt, and pepper. Sauté until the vegetables are tender and the sausage is fully cooked.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the sausage and pepper mixture evenly over the dough, leaving a 1-inch border. Sprinkle the mozzarella cheese on top.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Spicy Italian sausage and peppers stuffed bread is a hearty and flavorful dish that is sure to please. The combination of savory sausage and sweet peppers wrapped in soft bread creates a satisfying meal that can be enjoyed any time. This recipe is perfect for sharing with friends and family, making it ideal for parties or casual gatherings. Serve it warm, accompanied by marinara sauce for dipping, and enjoy the explosion of flavors in every bite!

Southwestern Beef and Cheese Stuffed Bread

This Southwestern beef and cheese stuffed bread brings together the bold flavors of the Southwest, featuring seasoned ground beef, black beans, corn, and gooey cheese wrapped in a soft bread. This hearty dish is perfect for a satisfying meal and is an excellent option for a fun family dinner or a hearty snack. The combination of spices and ingredients gives a delicious twist to classic stuffed bread recipes.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
• For the filling:
  • 1 lb ground beef
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until frothy.
   • Add vegetable oil, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
   • Stir in the black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and mix in the cheddar cheese and cilantro.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the beef and cheese filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Southwestern beef and cheese stuffed bread is a flavorful and satisfying dish that brings a taste of the Southwest to your table. The combination of seasoned beef, beans, corn, and cheese creates a hearty filling that pairs wonderfully with the soft, freshly baked bread. This recipe is perfect for family dinners, casual get-togethers, or as a fun party dish. Serve it with salsa or guacamole for dipping, and enjoy the deliciousness of every bite!

BBQ Pulled Pork Stuffed Bread

This BBQ pulled pork stuffed bread is a scrumptious blend of tender pulled pork and tangy barbecue sauce, enveloped in a soft, homemade bread. The combination of sweet and savory flavors makes it a perfect dish for parties or a casual family meal. This recipe allows you to enjoy the hearty, comforting taste of barbecue in a portable and easy-to-eat form.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
• For the filling:
  • 2 cups cooked pulled pork (store-bought or homemade)
  • 1 cup barbecue sauce (your favorite brand)
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-7 minutes until frothy.
   • Add vegetable oil, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, mix the pulled pork with barbecue sauce until well combined. Stir in the shredded cheese and green onions, if using.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the pulled pork mixture evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

BBQ pulled pork stuffed bread is an indulgent and flavorful treat that is sure to impress. The tender pulled pork and rich barbecue sauce create a mouthwatering filling that is perfectly complemented by the soft, warm bread. This recipe is perfect for gatherings, game days, or a cozy night in. Serve with extra barbecue sauce on the side for dipping, and enjoy the deliciousness with family and friends!

Cheesy Taco Meat Stuffed Bread

This cheesy taco meat stuffed bread combines the beloved flavors of taco night with the comforting goodness of freshly baked bread. Seasoned ground beef, black beans, cheese, and taco spices are all wrapped in a soft dough, making this a fun and hearty meal. It’s perfect for family dinners or as a unique party dish that will have everyone coming back for seconds!

Ingredients:

• For the dough:
  • 4 cups bread flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
• For the filling:
  • 1 lb ground beef
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tbsp taco seasoning
  • ½ cup salsa
  • ¼ cup chopped cilantro (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-7 minutes until frothy.
   • Add vegetable oil, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning, black beans, and salsa. Cook for an additional 5 minutes.
   • Remove from heat and mix in the shredded cheese and cilantro, if using.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the taco meat filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.

Cheesy taco meat stuffed bread is a fun twist on traditional tacos that everyone will love. The combination of seasoned ground beef, cheese, and beans wrapped in soft bread creates a deliciously satisfying meal that’s easy to prepare. This recipe is perfect for a busy weeknight or a casual gathering with friends. Serve it with your favorite taco toppings like sour cream, guacamole, or fresh salsa for an even more delightful experience!

Beef Stroganoff Stuffed Bread

This beef stroganoff stuffed bread takes a classic comfort food and transforms it into a hearty bread-filled dish. Tender beef, mushrooms, and creamy sauce come together for a rich and satisfying filling that is encased in soft, warm bread. This recipe is perfect for dinner parties or cozy family meals, offering a delicious and filling alternative to traditional beef stroganoff.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp butter, melted
• For the filling:
  • 1 lb beef sirloin, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • ¼ cup chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until frothy.
   • Add melted butter, salt, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet over medium heat, sauté the onions and garlic until softened. Add the sliced beef and cook until browned.
   • Stir in the mushrooms and cook until tender. Add beef broth and Worcestershire sauce, then simmer for about 5 minutes.
   • Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a floured surface into a large rectangle.
   • Spread the beef stroganoff filling evenly over the dough, leaving a 1-inch border.
   • Roll the dough tightly, sealing the edges, and place it seam-side down on a greased baking sheet. Cut slits on the top for steam to escape.
4. Bake the Bread:
   • Bake for 30-35 minutes or until golden brown. Let cool for a few minutes before slicing. Garnish with chopped parsley.

Beef stroganoff stuffed bread is a comforting and hearty dish that offers the rich flavors of a classic stroganoff in a unique form. The creamy filling of tender beef and mushrooms, combined with the soft, freshly baked bread, creates a satisfying meal that is perfect for any occasion. Serve it warm with a side salad or steamed vegetables for a complete dinner that will delight your family and friends.

Note: More recipes are coming soon!