25+ Savory Stuffed Round Bread Recipes to Warm Your Heart

Bread has a universal appeal, transcending cultures and cuisines, and stuffed round bread recipes take this beloved staple to a whole new level.

Imagine warm, freshly baked bread filled with savory or sweet fillings, creating a delightful surprise in every bite.

From cheesy delights to sweet fruit concoctions, stuffed round breads are versatile enough to be enjoyed as appetizers, main courses, or even desserts.

Whether you’re hosting a gathering or simply looking to elevate your everyday meals, these recipes offer a range of flavors and textures that will please any palate.

In this article, we present over 25 stuffed round bread recipes that are sure to inspire your culinary creativity and warm your kitchen with delicious aromas.

Let’s explore these delightful recipes that promise to be the highlight of your dining experience!

25+ Savory Stuffed Round Bread Recipes to Warm Your Heart

Stuffed round breads are not only a delicious way to explore new flavors, but they also add an element of fun to mealtime.

With so many options to choose from—ranging from savory to sweet—you can easily find the perfect recipe to suit any occasion.

Whether you’re looking to impress guests at a dinner party, provide a comforting meal for your family, or indulge in a unique treat for yourself, these stuffed round bread recipes are sure to impress.

As you explore these culinary creations, don’t hesitate to mix and match ingredients to create your own signature versions.

Cheesy Spinach Stuffed Round Bread

This cheesy spinach stuffed round bread combines the richness of melted cheese with the vibrant flavor of fresh spinach. Baked until golden brown, the exterior is crispy while the inside remains soft and gooey. This recipe is perfect as an appetizer for gatherings or a comforting side dish for soups and salads.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1½ cups warm water (110°F)
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
• For the Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
2. Make the Filling: In a skillet, sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. In a bowl, combine the sautéed spinach, ricotta, mozzarella, Parmesan, salt, and pepper.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into two equal pieces. Roll out each piece into a circle about 12 inches in diameter. Place half of the filling in the center of each dough circle, then fold the edges over to enclose the filling, pinching to seal.
4. Bake the Bread: Place the stuffed breads seam-side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 25-30 minutes until golden brown.

This cheesy spinach stuffed round bread is not only a feast for the eyes but also a delight for the taste buds. The combination of gooey cheese and fresh spinach wrapped in a warm, crusty exterior makes it an irresistible addition to any meal. Serve it warm as an appetizer or alongside a fresh salad, and watch it disappear from the table. Your family and friends will be asking for seconds!

Savory Mushroom and Herb Stuffed Round Bread

This savory mushroom and herb stuffed round bread brings earthy flavors and aromatic herbs together in a delightful round loaf. Perfect for parties or a cozy night in, this recipe offers a gourmet touch that elevates any meal. The bread itself is soft and chewy, while the filling is rich with umami and fragrant herbs.

Ingredients:

• For the Bread Dough:
  • 3½ cups bread flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1¾ cups warm water (110°F)
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
• For the Filling:
  • 2 cups mushrooms, finely chopped (cremini or button)
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until the dough is smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled.
2. Make the Filling: Heat olive oil in a skillet over medium heat. Add diced onion and sauté until translucent. Add chopped mushrooms, thyme, salt, and pepper, cooking until the mushrooms are browned and any moisture has evaporated. Stir in fresh parsley and let it cool.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two portions. Roll each piece into a circle about 10 inches in diameter. Place half of the mushroom filling in the center of each circle, fold over the edges, and pinch to seal.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.

This savory mushroom and herb stuffed round bread is a celebration of flavors that will impress your guests and family alike. The combination of mushrooms and herbs creates a rich filling that contrasts beautifully with the soft bread. This recipe not only provides a unique side for your main course but can also stand alone as a delicious snack or light meal. Pair it with a dipping sauce or a side salad for a complete dining experience.

Sweet Apple and Cinnamon Stuffed Round Bread

Indulge in the warmth of fall with this sweet apple and cinnamon stuffed round bread. Bursting with tender apples, sweet cinnamon, and a hint of nutmeg, this recipe transforms simple bread into a delightful dessert or breakfast treat. The combination of flavors and the aroma of baked apples will fill your kitchen with inviting scents.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm milk (110°F)
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 egg (for egg wash)
• For the Filling:
  • 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add melted butter, salt, and flour gradually, mixing until a dough forms. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
3. Shape the Bread: Preheat the oven to 350°F (175°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Place half of the apple filling in the center of each circle, fold the edges over, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 30-35 minutes until golden brown.

This sweet apple and cinnamon stuffed round bread is a delightful way to enjoy the flavors of autumn. The tender apples and fragrant spices create a warm, comforting filling that pairs beautifully with the soft, freshly baked bread. Perfect for breakfast with a cup of coffee or as a dessert with a scoop of vanilla ice cream, this recipe will surely become a favorite. Enjoy sharing it with family and friends or savor it all to yourself as a well-deserved treat!

Spicy Italian Sausage and Pepper Stuffed Round Bread

This spicy Italian sausage and pepper stuffed round bread is a hearty and flavorful dish that’s perfect for any gathering. With a savory filling of seasoned sausage, vibrant bell peppers, and gooey cheese, this bread makes for a satisfying meal or snack. The blend of spices adds warmth and depth, making each bite a culinary delight.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For the Filling:
  • 1 pound Italian sausage, casings removed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling: In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon. Add diced onion, garlic, and bell peppers; cook until softened. Stir in Italian seasoning, salt, pepper, and remove from heat. Let it cool, then mix in shredded mozzarella cheese.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Place half of the filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes until golden brown.

This spicy Italian sausage and pepper stuffed round bread is an excellent choice for game day or family gatherings. The combination of savory sausage and sweet peppers enveloped in warm bread creates a comforting dish that everyone will love. Serve it hot, sliced into wedges, or as a delightful centerpiece for your next party. With its bold flavors and satisfying texture, this stuffed bread is bound to impress your guests!

Mediterranean Feta and Olive Stuffed Round Bread

This Mediterranean feta and olive stuffed round bread is a delicious way to incorporate the vibrant flavors of the Mediterranean into a hearty dish. Filled with tangy feta cheese, briny olives, and fresh herbs, this bread is perfect as an appetizer, side dish, or a light meal. The combination of flavors will transport you straight to a sunny seaside café.

Ingredients:

• For the Bread Dough:
  • 3½ cups bread flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1¾ cups warm water (110°F)
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
• For the Filling:
  • 1 cup crumbled feta cheese
  • 1 cup pitted black olives, chopped
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine crumbled feta, chopped olives, oregano, parsley, and lemon juice. Mix well to combine.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Place half of the filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This Mediterranean feta and olive stuffed round bread is a delightful way to enjoy the flavors of the region. The briny olives and creamy feta create a perfect balance that complements the soft, freshly baked bread. Serve this stuffed bread warm, sliced into wedges, as part of a mezze platter, or alongside your favorite soups and salads. It’s a dish that brings people together, perfect for sharing at gatherings or enjoying as a personal treat.

Sweet Chocolate Hazelnut Stuffed Round Bread

Indulge your sweet tooth with this decadent chocolate hazelnut stuffed round bread. The rich filling of chocolate and crunchy hazelnuts creates a delicious dessert that’s perfect for breakfast or as an afternoon snack. This recipe offers a delightful way to enjoy a classic combination in a warm, fluffy bread that’s sure to satisfy.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm milk (110°F)
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 egg (for egg wash)
• For the Filling:
  • 1 cup chocolate hazelnut spread (like Nutella)
  • ½ cup hazelnuts, chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder (optional)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add melted butter, salt, and flour gradually, mixing until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
2. Make the Filling: In a bowl, combine the chocolate hazelnut spread, chopped hazelnuts, vanilla extract, and cocoa powder if using. Mix until well combined.
3. Shape the Bread: Preheat the oven to 350°F (175°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling over each dough circle, leaving a small border. Fold over the edges and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes until golden brown.

This sweet chocolate hazelnut stuffed round bread is a delightful indulgence that’s perfect for any chocolate lover. The warm, gooey filling combined with the soft bread creates a heavenly experience with every bite. Enjoy it fresh out of the oven for breakfast, as a midday treat, or serve it at your next gathering for dessert. This recipe is not just about satisfying your sweet cravings but also about creating memorable moments with loved ones around the table.

Cheesy Spinach and Artichoke Stuffed Round Bread

This cheesy spinach and artichoke stuffed round bread is a delightful take on the classic dip, transformed into a comforting bread. The creamy filling of spinach, artichokes, and cheeses melds beautifully inside a warm, fluffy bread crust. This dish is perfect as an appetizer for gatherings or as a comforting snack to enjoy at home. Each bite offers a burst of flavor, making it a standout dish at any gathering.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm water (110°F)
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
• For the Filling:
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling: In a mixing bowl, combine chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This cheesy spinach and artichoke stuffed round bread is a flavorful addition to any meal or party. The creamy filling paired with the warm, crusty bread creates a delightful experience that guests will love. Serve it as an appetizer, snack, or even as a side dish to your favorite soup or salad. Its irresistible aroma and taste make it a dish you’ll want to prepare again and again!

BBQ Chicken and Cheddar Stuffed Round Bread

This BBQ chicken and cheddar stuffed round bread is a delicious and hearty option that combines tender chicken, tangy barbecue sauce, and melty cheese. It’s perfect for lunch, dinner, or as a hearty snack. This recipe is not only easy to make but also customizable, allowing you to use leftover chicken or your favorite BBQ sauce for added convenience and flavor.

Ingredients:

• For the Bread Dough:
  • 3½ cups bread flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1½ cups warm water (110°F)
  • ¼ cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
• For the Filling:
  • 2 cups cooked chicken, shredded
  • 1 cup barbecue sauce
  • 1 cup shredded sharp cheddar cheese
  • ½ cup red onion, diced
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine shredded chicken, barbecue sauce, cheddar cheese, diced onion, and cilantro (if using). Mix until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling over each dough circle, leaving a small border. Fold over the edges and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This BBQ chicken and cheddar stuffed round bread is a comforting and satisfying dish that is perfect for any occasion. The combination of smoky barbecue flavors and creamy cheddar makes it a hit with both kids and adults alike. Whether enjoyed as a main dish or a filling snack, this stuffed bread is sure to be a crowd-pleaser. Pair it with a side salad or some coleslaw for a complete meal!

Apple Cinnamon and Walnut Stuffed Round Bread

This apple cinnamon and walnut stuffed round bread is a delightful twist on a classic dessert, making it perfect for breakfast or a sweet snack. Filled with sweet, spiced apples and crunchy walnuts, this bread is a warm, comforting treat that’s perfect for fall or any time of year. The sweet aroma of cinnamon wafting through your kitchen will have everyone eager to dig in!

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm milk (110°F)
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
• For the Filling:
  • 2 cups apples, peeled and diced
  • ½ cup walnuts, chopped
  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add melted butter, salt, and flour gradually, mixing until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine diced apples, walnuts, brown sugar, cinnamon, and lemon juice. Mix until well combined and set aside.
3. Shape the Bread: Preheat the oven to 350°F (175°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling over each dough circle, leaving a small border. Fold over the edges and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes until golden brown.

This apple cinnamon and walnut stuffed round bread is a perfect way to enjoy the flavors of autumn in a comforting, baked form. The combination of sweet apples, warm cinnamon, and crunchy walnuts creates a delicious filling that pairs beautifully with the soft bread. Serve it warm, drizzled with caramel sauce or alongside a scoop of vanilla ice cream for a delightful dessert. Whether shared with family or enjoyed as a personal treat, this stuffed bread is sure to bring a smile to your face!

Mediterranean Herb and Feta Stuffed Round Bread

This Mediterranean herb and feta stuffed round bread is a delightful fusion of flavors, featuring aromatic herbs, tangy feta cheese, and a soft, crusty exterior. Perfect as a side dish for meals or served as an appetizer at gatherings, this bread will transport you to the sunny Mediterranean with every bite. The combination of fresh ingredients creates a fragrant and flavorful bread that pairs beautifully with olive oil and balsamic vinegar for dipping.

Ingredients:

• For the Bread Dough:
  • 3½ cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1½ cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For the Filling:
  • 1 cup crumbled feta cheese
  • 1 cup spinach, chopped
  • ¼ cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy. Stir in olive oil, salt, and gradually add flour until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine crumbled feta, spinach, sun-dried tomatoes, parsley, oregano, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This Mediterranean herb and feta stuffed round bread is a flavorful and aromatic addition to any meal or gathering. The combination of feta, herbs, and spinach creates a rich and satisfying filling, while the crusty bread envelops it perfectly. Serve it warm alongside a fresh salad or as part of a mezze platter with hummus and olives. It’s a delightful way to bring a taste of the Mediterranean to your table!

Sweet Potato and Black Bean Stuffed Round Bread

This sweet potato and black bean stuffed round bread is a nutritious and delicious vegetarian option, packed with flavors and textures. The creamy sweet potato filling, combined with hearty black beans and spices, creates a wholesome dish that is perfect for lunch, dinner, or even as a savory snack. Not only is it filling, but it’s also colorful and appealing, making it a great addition to any meal.

Ingredients:

• For the Bread Dough:
  • 4 cups whole wheat flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
• For the Filling:
  • 1 large sweet potato, peeled and diced
  • 1 cup canned black beans, drained and rinsed
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • ¼ cup cilantro, chopped (optional)
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Make the Filling: Boil sweet potato in salted water until tender. Drain and mash. In a bowl, combine the mashed sweet potato, black beans, cumin, chili powder, salt, pepper, and cilantro (if using). Mix until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This sweet potato and black bean stuffed round bread is a hearty and nutritious dish that can be enjoyed any time of the year. The sweet potato adds a lovely sweetness, while the black beans provide protein and texture, making this bread both satisfying and healthy. Serve it warm with a side of salsa or avocado for a delightful meal that everyone will love. It’s a fantastic way to incorporate more vegetables into your diet while enjoying a delicious bread experience!

Pesto Chicken and Mozzarella Stuffed Round Bread

This pesto chicken and mozzarella stuffed round bread is a delectable option for those who love the vibrant flavors of pesto and cheesy goodness. The tender chicken is mixed with fresh basil pesto and creamy mozzarella, all encased in a golden, crusty bread. It’s an ideal dish for lunch, a casual dinner, or a special occasion. This stuffed bread not only looks impressive but also delivers an explosion of flavors in every bite.

Ingredients:

• For the Bread Dough:
  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For the Filling:
  • 2 cups cooked chicken, shredded
  • ½ cup basil pesto
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon pine nuts, toasted (optional)
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine shredded chicken, pesto, mozzarella, Parmesan, and pine nuts (if using). Mix until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling over each dough circle, leaving a small border. Fold over the edges and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This pesto chicken and mozzarella stuffed round bread is a flavorful, gourmet dish that will impress family and friends alike. The combination of tender chicken, aromatic pesto, and gooey mozzarella creates a delightful filling that is hard to resist. Whether served as a main course or an elegant appetizer, this bread is sure to be a hit. Pair it with a light salad or a bowl of soup for a complete and satisfying meal!

Spinach and Ricotta Stuffed Round Bread

This spinach and ricotta stuffed round bread is a delicious and nutritious option that brings together the earthy flavors of spinach with the creamy goodness of ricotta cheese. It’s an excellent choice for a light lunch or a cozy dinner, and it also makes a great appetizer for gatherings. The flaky crust encasing the rich filling creates a delightful contrast in textures that is both satisfying and comforting.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1½ cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For the Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • ½ cup mozzarella cheese, shredded
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in olive oil, salt, and gradually add flour until a soft dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling: In a skillet, sauté garlic until fragrant. Add chopped spinach and cook until wilted. In a bowl, mix the cooked spinach, ricotta, mozzarella, Parmesan, salt, and pepper until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This spinach and ricotta stuffed round bread is a fantastic way to incorporate greens into your meals without sacrificing flavor. The creamy ricotta complements the tender spinach beautifully, resulting in a filling that is both comforting and satisfying. Whether enjoyed warm with a side of marinara sauce or as part of a larger spread, this bread is sure to be a favorite. It’s an excellent addition to any meal, bringing a touch of Italian flair to your table!

Cheesy Broccoli and Cauliflower Stuffed Round Bread

This cheesy broccoli and cauliflower stuffed round bread is a fantastic way to sneak some vegetables into your diet while indulging in a delicious cheesy treat. Packed with vibrant broccoli, tender cauliflower, and a blend of cheeses, this bread is perfect for a side dish, a snack, or a light meal. The combination of flavors creates a satisfying and hearty option that is both comforting and nutritious.

Ingredients:

• For the Bread Dough:
  • 3 cups bread flour
  • 1 packet (2¼ tsp) instant yeast
  • 1 cup warm milk (110°F)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
• For the Filling:
  • 1 cup broccoli florets, steamed and chopped
  • 1 cup cauliflower florets, steamed and chopped
  • 1 cup cheddar cheese, shredded
  • ½ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy. Stir in melted butter, salt, and gradually add flour until a soft dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a bowl, combine steamed broccoli, cauliflower, cheddar cheese, cream cheese, Parmesan, salt, and pepper. Mix until well combined.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the filling in the center of each circle, leaving a small border. Fold over the edges and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This cheesy broccoli and cauliflower stuffed round bread is not only a delightful way to enjoy vegetables, but it also makes a hearty, filling dish that can be served alongside soups and salads or enjoyed on its own. The creamy, cheesy filling enveloped in soft, warm bread creates a comforting experience that is perfect for any meal. Whether you’re looking for a way to introduce more veggies into your diet or simply want a delicious treat, this bread is sure to become a favorite!

Apple Cinnamon Stuffed Round Bread

This apple cinnamon stuffed round bread is a delightful twist on traditional sweet bread, combining the flavors of spiced apples with a soft, fluffy bread. It’s perfect for breakfast, brunch, or as a comforting dessert. The warm spices and sweet apples create an irresistible filling that complements the tender, baked bread beautifully. This recipe is sure to fill your home with the delightful aroma of baked apples and cinnamon, making it a perfect choice for any gathering or cozy family meal.

Ingredients:

• For the Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1½ cups warm milk (110°F)
  • 3 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
• For the Filling:
  • 2 large apples, peeled, cored, and diced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup raisins (optional)
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in melted butter, salt, and vanilla. Gradually add flour until a soft dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Make the Filling: In a skillet, combine diced apples, brown sugar, cinnamon, nutmeg, and raisins (if using). Cook over medium heat until the apples are tender, about 5-7 minutes. Remove from heat and let cool.
3. Shape the Bread: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal pieces. Roll each piece into a circle about 12 inches in diameter. Spread half of the apple filling in the center of each circle, fold over the edges, and pinch to seal tightly.
4. Bake the Bread: Place the stuffed breads seam-side down on a lined baking sheet. Brush the tops with the beaten egg. Bake for 30-35 minutes or until golden brown.

This apple cinnamon stuffed round bread is the perfect blend of sweetness and spice, making it a delightful treat for any occasion. The soft bread combined with the warm, spiced apple filling creates a comforting experience that evokes memories of autumn and cozy family gatherings. Serve it warm with a drizzle of icing or a scoop of vanilla ice cream for a delectable dessert that everyone will love. It’s not just a dish; it’s a celebration of flavors that brings people together!

Note: More recipes are coming soon!