25+ Delicious Sugar Free Banana Bread Recipes for Every Craving

Banana bread is a beloved classic that brings comfort and nostalgia to our kitchens.

With its delightful aroma and moist texture, it’s the perfect treat for breakfast, snacks, or even dessert.

However, traditional banana bread often contains added sugars that can be a concern for health-conscious bakers.

Fortunately, there’s a delicious solution: sugar-free banana bread! This collection of over 25 sugar-free banana bread recipes offers a wide variety of flavors and ingredients, making it easy to enjoy this timeless favorite without the guilt.

Whether you’re looking for gluten-free options, rich chocolate chip variations, or wholesome fruit-filled recipes, there’s something for everyone in this compilation.

Get ready to whip up some tasty treats that not only satisfy your sweet tooth but also support your healthy lifestyle!

25+ Delicious Sugar Free Banana Bread Recipes for Every Craving

With these 25+ sugar-free banana bread recipes, you can indulge in the comforting flavors of banana bread while keeping your sugar intake in check.

From classic recipes to creative twists, this collection proves that you don’t need added sugar to enjoy delicious, moist, and flavorful banana bread.

Whether you prefer it plain, with nuts, or even chocolate, these recipes cater to various tastes and dietary preferences.

Embrace the joy of baking and enjoy the satisfaction of serving up healthy treats that your family and friends will love.

So gather your ripe bananas, preheat your oven, and get ready to experience the delightful world of sugar-free banana bread!

Classic Sugar-Free Banana Bread

This classic sugar-free banana bread recipe offers a naturally sweet taste from ripe bananas, making it a perfect guilt-free treat for breakfast or dessert. The combination of whole wheat flour and unsweetened applesauce adds moisture and nutrition, while the absence of refined sugar makes it suitable for those watching their sugar intake.

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/3 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Add the applesauce, melted coconut oil, eggs, and vanilla, and whisk together until well combined.
3. In another bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free banana bread is a wholesome option for anyone looking to avoid added sugars without sacrificing taste. The bananas and applesauce bring natural sweetness, making each bite as moist as it is flavorful.

Sugar-Free Banana Nut Bread

This sugar-free banana nut bread is perfect for those who love a bit of crunch in their loaf. Packed with heart-healthy walnuts and naturally sweetened by bananas, it makes an excellent snack or breakfast option. You’ll love how easy it is to bake and how satisfying it is to eat, without the guilt of added sugars.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the mashed bananas, eggs, coconut oil, almond milk, and vanilla extract until smooth.
3. In a separate bowl, mix the almond flour, baking powder, baking soda, cinnamon, and salt.
4. Slowly fold the dry ingredients into the banana mixture until well combined. Be careful not to overmix.
5. Gently stir in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The addition of walnuts in this sugar-free banana nut bread adds a lovely texture and boosts the nutrition with healthy fats. This recipe is ideal for anyone seeking a satisfying, sugar-free snack with a nutty twist.

Sugar-Free Banana Oat Bread

This hearty sugar-free banana oat bread is loaded with fiber and nutrients, making it a filling yet healthy option for breakfast or a snack. The oats add a chewy texture, while the ripe bananas provide a natural sweetness. It’s an excellent alternative for those who prefer their banana bread with a bit more substance.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup unsweetened almond milk (optional for added moisture)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix in the applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, combine the oats, whole wheat flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If the batter seems too thick, you can stir in the almond milk for extra moisture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free banana oat bread is a wholesome and nutritious option that provides a satisfying texture and a slight nutty flavor from the oats. It’s a wonderful option for those seeking a healthy, fiber-rich snack or breakfast bread that’s still naturally sweet and moist.

Sugar-Free Chocolate Chip Banana Bread

If you’re craving a sweet treat without the added sugar, this sugar-free chocolate chip banana bread is the perfect option. Sweetened naturally with ripe bananas and loaded with sugar-free chocolate chips, this bread is a great way to indulge while sticking to a healthier diet.

Ingredients:

• 3 large ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, coconut oil, and vanilla extract until smooth.
3. In a separate bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the sugar-free chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana bread is perfect for anyone who wants a sweet treat without the guilt. The sugar-free chocolate chips add a rich, decadent flavor, while the bananas provide natural sweetness, making this a dessert you can enjoy any time of day.

Sugar-Free Blueberry Banana Bread

This sugar-free blueberry banana bread is the ideal fusion of two beloved fruits—bananas and blueberries. The blueberries bring bursts of juiciness, while the bananas offer natural sweetness and moisture. This recipe is an excellent way to enjoy a delicious treat without the need for added sugars.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup fresh or frozen blueberries
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, and vanilla extract until well combined.
3. In a separate bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of blueberries and bananas in this sugar-free bread makes it a nutritious and satisfying option. The fresh blueberries add vibrant flavor and color, making each slice a deliciously fruity treat.

Sugar-Free Banana Bread with Greek Yogurt

This sugar-free banana bread recipe features Greek yogurt for added moisture and protein. It’s a great way to enjoy a healthy snack or breakfast with a slight tangy twist, while still benefiting from the natural sweetness of bananas.

Ingredients:

• 3 large ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the Greek yogurt, eggs, coconut oil, and vanilla extract until well combined.
3. In a separate bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Slowly fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free banana bread with Greek yogurt is an excellent option for those looking to add extra protein and creaminess to their baked goods. The Greek yogurt makes the bread incredibly moist, and the bananas provide natural sweetness, creating a flavorful and nourishing loaf.

Sugar-Free Banana Pumpkin Bread

Combining the natural sweetness of ripe bananas and the comforting flavors of pumpkin, this sugar-free banana pumpkin bread is a delightful fall treat. The pumpkin puree adds moisture and a rich autumn flavor, making it perfect for cozy mornings or afternoon snacks.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree (unsweetened)
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix in the pumpkin puree, eggs, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free banana pumpkin bread brings the best of both worlds—banana and pumpkin—in one delicious, healthy loaf. The natural sweetness of the bananas combined with the warm pumpkin spices makes it a comforting and satisfying treat, especially during the cooler months.

Sugar-Free Banana Carrot Bread

This sugar-free banana carrot bread is a nutritious option that combines the natural sweetness of bananas with the subtle earthiness of grated carrots. It’s a moist, fiber-rich loaf that’s perfect for breakfast or a mid-day snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated carrots
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix in the grated carrots, eggs, melted coconut oil, applesauce, and vanilla extract until well combined.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of bananas and carrots in this sugar-free bread adds a pleasant texture and natural sweetness. The carrots boost the fiber content while keeping the bread moist, making it a nutritious choice for those looking to incorporate more vegetables into their diet without added sugars.

Sugar-Free Banana Coconut Bread

This sugar-free banana coconut bread offers a tropical twist to the classic banana bread recipe. With the natural sweetness of bananas and a hint of coconut, this loaf is light, flavorful, and perfect for those who enjoy a touch of the tropics in their baked goods.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, coconut oil, almond milk, and vanilla extract until well combined.
3. In a separate bowl, mix together the whole wheat flour, baking soda, baking powder, shredded coconut, and salt.
4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be sure not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The addition of coconut to this sugar-free banana bread brings a delightful tropical flavor, making each bite a little more exotic and refreshing. The natural sweetness of bananas combined with the light, nutty taste of coconut makes this bread a perfect treat for those who love a bit of island flair in their snacks or breakfast items.

Sugar-Free Almond Flour Banana Bread

This sugar-free almond flour banana bread is a gluten-free option that still delivers on flavor and moisture. The almond flour gives the bread a lovely texture while providing healthy fats and protein. It’s perfect for those following a low-carb or gluten-free diet.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, combine the almond flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free almond flour banana bread is not only healthy but also incredibly satisfying. The use of almond flour adds a nutty flavor that pairs wonderfully with the sweet bananas, creating a deliciously moist loaf that’s perfect for breakfast or an afternoon snack. Enjoy it plain, or spread a little nut butter on top for an extra protein boost!

Sugar-Free Oatmeal Banana Bread

This sugar-free oatmeal banana bread is a hearty and nutritious option, making it ideal for a filling breakfast or snack. With rolled oats providing fiber and a chewy texture, this bread is wholesome and satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats (gluten-free if desired)
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, and vanilla extract until well combined.
3. In a separate bowl, mix the rolled oats, whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free oatmeal banana bread is not only nutritious but also packed with flavor and texture. The oats provide a satisfying chew, while the bananas ensure each slice is moist and sweet. This recipe is perfect for those looking for a healthy and hearty option that will keep them full and energized throughout the day.

Sugar-Free Spiced Banana Bread

This sugar-free spiced banana bread is a warm and aromatic treat, perfect for those who love a little extra flavor in their baked goods. With a blend of warm spices like nutmeg and ginger, this bread will fill your kitchen with a delightful aroma.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free spiced banana bread is a delightful way to enjoy the flavors of fall year-round. The warm spices add depth and warmth, making each slice a cozy treat. Whether enjoyed plain, toasted, or with a smear of butter or nut butter, this banana bread is sure to become a favorite in your home.

Sugar-Free Chocolate Chip Banana Bread

Indulge your sweet tooth with this delicious sugar-free chocolate chip banana bread. Made with ripe bananas and sugar-free chocolate chips, it’s the perfect treat for chocolate lovers who want to enjoy a healthier option. This bread is moist, rich, and bursting with flavor, making it a great snack or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free chocolate chip banana bread is a delightful treat that satisfies cravings without the guilt. The sweetness from the ripe bananas combined with the richness of the chocolate chips creates a decadent flavor that pairs beautifully with a cup of coffee or tea. Enjoy it as a dessert or a special breakfast item!

Sugar-Free Blueberry Banana Bread

This sugar-free blueberry banana bread is a vibrant and fruity variation of the classic recipe. The combination of sweet bananas and tart blueberries adds a burst of flavor and nutrients, making it a nutritious choice for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, and vanilla extract until well combined.
3. In a separate bowl, mix the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free blueberry banana bread is not only delicious but also packed with antioxidants from the blueberries. The natural sweetness of the bananas balances the tartness of the berries, creating a delightful flavor profile. Perfect for breakfast, snacks, or even dessert, this bread will quickly become a family favorite.

Sugar-Free Zucchini Banana Bread

This sugar-free zucchini banana bread is a fantastic way to sneak in some veggies while still enjoying a sweet treat. The combination of ripe bananas and shredded zucchini makes this bread incredibly moist and flavorful, with a hint of spice that adds depth.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded zucchini (excess moisture squeezed out)
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/2 teaspoon ground nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and whisk in the shredded zucchini, eggs, melted coconut oil, and vanilla extract until well combined.
3. In a separate bowl, mix the whole wheat flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This sugar-free zucchini banana bread is a great way to use up extra zucchini while enjoying a deliciously sweet treat. The moisture from the zucchini complements the bananas perfectly, resulting in a soft and tender loaf. It’s a nutritious option that’s ideal for breakfast, snacks, or a healthy dessert that the whole family will love.

Note: More recipes​ are coming soon!