27+ Flavorful Sugar-Free Ice Cream Maker Recipes You Can Make at Home

Are you craving a sweet, creamy dessert but want to avoid added sugar?

If so, you’re in the right place! Sugar-free ice cream is a great alternative to traditional sugary desserts, offering the same indulgence without the guilt.

Whether you’re following a low-carb lifestyle, managing blood sugar levels, or simply want to enjoy a healthier treat, these 27+ sugar-free ice cream maker recipes are sure to satisfy your cravings.

From creamy chocolate and refreshing fruit flavors to decadent coffee and coconut creations, this collection of recipes provides something for every taste preference.

With the help of your ice cream maker, you can enjoy homemade frozen desserts that are both delicious and nutritious.

Let’s dive into these mouthwatering sugar-free ice cream recipes that are perfect for all ages!

27+ Flavorful Sugar-Free Ice Cream Maker Recipes You Can Make at Home

Making sugar-free ice cream at home with your ice cream maker is not only fun but also allows you to have full control over what goes into your treat.

These 27+ sugar-free ice cream recipes are packed with rich, creamy flavors without the need for refined sugar.

Whether you’re looking for a fruity option, a chocolatey indulgence, or something with a unique twist, there’s a recipe here for everyone.

These homemade frozen desserts will keep you cool and satisfied, all while sticking to your health-conscious lifestyle.

Try these recipes today and treat yourself to a sweet yet sugar-free indulgence!

Sugar-Free Vanilla Bean Ice Cream

This sugar-free vanilla bean ice cream is a creamy and rich dessert, perfect for those who are looking to indulge without the added sugar. Using natural sweeteners like stevia and vanilla bean paste, this ice cream delivers a smooth and flavorful treat that’s easy to make with your ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup stevia or erythritol (or sweetener of choice)
• 1 tablespoon vanilla bean paste
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk. Heat over low heat until just warm.
2. Add the sweetener, vanilla bean paste, vanilla extract, and a pinch of salt. Stir to combine, making sure the sweetener is dissolved completely.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until well chilled.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
5. Transfer the soft-serve ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve and enjoy!

This sugar-free vanilla bean ice cream is a fantastic option for anyone looking to satisfy their sweet tooth without the added sugars. The combination of almond milk and heavy cream creates a velvety texture, while the natural sweetness from stevia or erythritol ensures it tastes just as indulgent as traditional ice cream. Serve it on its own or pair it with your favorite sugar-free toppings for a delightful dessert!

Sugar-Free Chocolate Mint Ice Cream

Rich in flavor with the perfect balance of chocolate and mint, this sugar-free chocolate mint ice cream is a refreshing treat that’s perfect for any occasion. The addition of unsweetened cocoa powder and peppermint extract ensures a deep, indulgent flavor without the sugar. This easy recipe is a must-try for chocolate lovers!

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup stevia or monk fruit sweetener
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/2 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Heat over medium-low heat until warmed through.
2. Whisk in the cocoa powder, sweetener, peppermint extract, vanilla extract, and salt until the cocoa powder is fully dissolved and the mixture is smooth.
3. Remove from heat and allow the mixture to cool to room temperature. Once cooled, refrigerate for at least 2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This sugar-free chocolate mint ice cream is the perfect balance of cool mint and rich chocolate, making it a refreshing and satisfying dessert. The smooth texture and deep flavors make it a great choice for those who crave a creamy dessert without the sugar. Whether enjoyed on its own or as a topping for other desserts, this ice cream is sure to become a favorite in your sugar-free repertoire.

Sugar-Free Strawberry Cheesecake Ice Cream

This sugar-free strawberry cheesecake ice cream combines the sweet and tangy flavor of strawberries with the rich, creamy texture of cheesecake. Made with a combination of fresh strawberries and cream cheese, this dessert is a decadent yet healthy option. The use of a sugar substitute ensures you get all the delicious flavor without the sugar!

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup stevia or erythritol (or sweetener of choice)
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• Pinch of salt

Instructions:

1. In a large mixing bowl, whisk the softened cream cheese until smooth. Add in the heavy cream, almond milk, sweetener, vanilla extract, and a pinch of salt. Whisk until everything is fully combined and the cream cheese is completely incorporated.
2. Stir in the pureed strawberries and mix until well combined.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight for the best results.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
6. Serve and enjoy!

The combination of strawberries and cheesecake flavors in this sugar-free ice cream makes for a creamy and satisfying treat. With the natural sweetness of strawberries and the rich cream cheese base, this ice cream offers a deliciously indulgent dessert without the sugar. Whether you’re enjoying it alone or serving it to friends and family, this dessert is sure to impress without the guilt!

Sugar-Free Lemon Sorbet

This refreshing sugar-free lemon sorbet is a perfect way to cleanse your palate after a meal or enjoy a light, citrusy treat on a warm day. Made with fresh lemon juice and sweetened with a sugar substitute, it’s the ideal dessert for those avoiding sugar but craving something fruity and zesty.

Ingredients:

• 2 cups water
• 1 cup fresh lemon juice (about 6-8 lemons)
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, combine the water and sweetener. Heat over medium heat until the sweetener is fully dissolved.
2. Remove from heat and stir in the fresh lemon juice, lemon zest, and a pinch of salt.
3. Allow the mixture to cool completely, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy!

This sugar-free lemon sorbet is the perfect treat for anyone who enjoys tangy and refreshing flavors. It’s light, cool, and packed with natural citrus goodness. With its simple ingredients and easy preparation, this sorbet will quickly become a go-to dessert that satisfies your craving for something sweet without the sugar.

Sugar-Free Raspberry Yogurt Ice Cream

This sugar-free raspberry yogurt ice cream is a creamy, tangy, and fruity treat that’s perfect for anyone who loves a sweet yet healthy dessert. Packed with fresh raspberries and made with Greek yogurt for extra creaminess, it’s a delicious way to enjoy ice cream without the added sugar.

Ingredients:

• 2 cups Greek yogurt (unsweetened)
• 1 cup fresh raspberries
• 1/2 cup stevia or erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• Pinch of salt

Instructions:

1. In a blender, combine the raspberries and almond milk. Blend until smooth.
2. In a large bowl, whisk the Greek yogurt, sweetener, vanilla extract, and salt until fully combined.
3. Stir in the raspberry puree until the mixture is smooth.
4. Chill the mixture in the refrigerator for 2 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy!

This sugar-free raspberry yogurt ice cream is a delightful, creamy dessert with a perfect balance of tart and sweet. The combination of Greek yogurt and raspberries creates a light yet satisfying texture, making it an excellent choice for those looking to indulge in a fruity treat without the added sugar. You’ll love its refreshing taste and the health benefits from the yogurt.

Sugar-Free Coconut Ice Cream

Coconut lovers will delight in this sugar-free coconut ice cream that brings a tropical flavor straight to your kitchen. Made with coconut milk and sweetened with a sugar alternative, this ice cream has a rich, creamy texture and the unmistakable flavor of coconut, making it a perfect dessert for those on a sugar-free diet.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut (optional)

Instructions:

1. In a saucepan, combine the coconut milk and almond milk. Heat over medium-low heat, stirring occasionally.
2. Add the sweetener and vanilla extract, and stir until the sweetener dissolves.
3. Remove from heat and allow the mixture to cool to room temperature. Once cooled, refrigerate for at least 2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If using, add the shredded coconut during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Serve and enjoy!

This sugar-free coconut ice cream is the perfect way to escape to a tropical paradise, all while keeping your sugar intake in check. With a creamy, coconut-rich texture and a delightful flavor, it’s a decadent yet healthy dessert. Whether enjoyed on a hot day or as a refreshing treat, this ice cream will transport you to the islands!

Sugar-Free Coffee Ice Cream

For coffee lovers, this sugar-free coffee ice cream offers a rich and creamy dessert without the sugar. Made with freshly brewed coffee and sweetened with a sugar substitute, this ice cream combines the bold flavor of coffee with a velvety smooth texture, making it the perfect after-dinner treat.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup brewed coffee (cooled)
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, brewed coffee, sweetener, vanilla extract, and salt. Whisk until well combined.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours to firm up.
5. Serve and enjoy!

This sugar-free coffee ice cream is a must-try for anyone who loves a bold coffee flavor. The smooth, creamy texture combined with the robust coffee taste creates a decadent dessert that feels indulgent without the sugar. It’s the perfect treat for coffee lovers looking to enjoy their favorite flavor in ice cream form.

Sugar-Free Peach Sorbet

This sugar-free peach sorbet is a fruity, refreshing treat that’s perfect for a hot day. Made with fresh peaches and sweetened with a sugar substitute, this sorbet brings the natural sweetness of peaches to the forefront, offering a light dessert that’s both sweet and tangy.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• 1 cup water
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon lemon juice

Instructions:

1. In a blender, combine the peaches, water, sweetener, and lemon juice. Blend until smooth.
2. Pour the mixture into a saucepan and bring to a simmer over medium heat. Simmer for 5-10 minutes to thicken slightly.
3. Allow the mixture to cool, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This sugar-free peach sorbet is light, sweet, and full of vibrant fruit flavors. Perfect for anyone who’s looking to enjoy a healthy yet refreshing dessert, this sorbet is a delightful alternative to traditional sugary ice creams. The use of fresh peaches enhances the natural sweetness, making this a simple yet delicious treat.

Sugar-Free Almond Butter Ice Cream

This rich and creamy sugar-free almond butter ice cream combines the nuttiness of almond butter with the smoothness of heavy cream to create a decadent dessert that’s both satisfying and healthy. It’s a perfect choice for those who enjoy nutty desserts without the added sugars.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup almond butter (smooth)
• 1/2 cup stevia or erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, almond butter, sweetener, vanilla extract, and salt. Heat over medium heat, whisking until the almond butter is fully incorporated.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
5. Serve and enjoy!

This sugar-free almond butter ice cream is a nut lover’s dream. Its creamy, nutty flavor provides a rich dessert experience without the sugar. The almond butter offers a smooth, satisfying texture, making it a great choice for those seeking a decadent yet healthier alternative to traditional ice cream. Enjoy it as a standalone treat or pair it with your favorite toppings.

Sugar-Free Chocolate Avocado Ice Cream

This sugar-free chocolate avocado ice cream is a creamy, decadent dessert made with healthy fats from avocados and the rich flavor of cocoa. It’s perfect for chocolate lovers who want to indulge without the sugar. The avocado gives it a velvety smooth texture, making this a guilt-free yet satisfying treat.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1 cup unsweetened almond milk
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Scoop the flesh from the avocados and place them in a blender or food processor.
2. Add the cocoa powder, almond milk, sweetener, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Chill the mixture in the refrigerator for 2 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours until firm.
7. Serve and enjoy!

This sugar-free chocolate avocado ice cream offers a rich and creamy chocolate experience, with the added benefits of healthy fats from avocados. It’s a wonderful choice for those looking for a creamy, decadent dessert without the sugar or dairy. The velvety texture and deep cocoa flavor will make this an irresistible treat.

Sugar-Free Watermelon Sorbet

This sugar-free watermelon sorbet is the epitome of summer refreshment. It’s light, fruity, and naturally sweetened with watermelon’s own sugars. Perfect for hot days, this sorbet is easy to make and offers a refreshing, hydrating treat without any added sugars.

Ingredients:

• 4 cups fresh watermelon, cubed and deseeded
• 1 tablespoon lime juice
• 1/2 cup stevia or monk fruit sweetener
• 1/2 cup water

Instructions:

1. Place the watermelon, lime juice, sweetener, and water in a blender.
2. Blend until smooth, then pour the mixture through a fine sieve to remove any pulp if desired.
3. Chill the mixture in the refrigerator for 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours until firm.
6. Serve and enjoy!

This sugar-free watermelon sorbet is a vibrant, refreshing treat that’s perfect for beating the heat. With the natural sweetness of watermelon and a hint of lime, this sorbet is a simple yet delightful dessert that is hydrating and full of flavor. It’s the perfect treat for anyone looking for a light, healthy dessert option without the sugar.

Sugar-Free Peanut Butter Ice Cream

This sugar-free peanut butter ice cream offers the rich, nutty flavor of peanut butter without the added sugar. With its creamy, smooth texture, it’s the perfect dessert for anyone who loves the taste of peanut butter in their ice cream but wants to keep it healthier.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup peanut butter (unsweetened)
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, peanut butter, sweetener, vanilla extract, and salt.
2. Heat over medium heat, whisking until the peanut butter is fully incorporated and the mixture is smooth.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This sugar-free peanut butter ice cream is the perfect dessert for peanut butter lovers. It’s rich, creamy, and has that comforting, nutty flavor that’s so satisfying. With no sugar added, it’s a guilt-free way to indulge in a decadent treat. You’ll enjoy its creamy texture and rich peanut butter taste!

Sugar-Free Mango Sorbet

This sugar-free mango sorbet is a tropical delight, bursting with the natural sweetness of ripe mangoes. With no added sugars, this sorbet is a light, refreshing treat perfect for hot summer days or any time you crave something fruity and cool.

Ingredients:

• 3 cups fresh mango, peeled and chopped
• 1/2 cup water
• 1 tablespoon lime juice
• 1/2 cup stevia or monk fruit sweetener

Instructions:

1. Combine the mango, water, lime juice, and sweetener in a blender.
2. Blend until smooth, and then strain through a fine sieve if you prefer a smoother texture.
3. Chill the mixture in the refrigerator for 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours until firm.
6. Serve and enjoy!

This sugar-free mango sorbet is a burst of tropical flavor in every bite. The natural sweetness of mangoes, combined with the tangy lime, makes this sorbet a refreshing dessert that you can enjoy without guilt. It’s the perfect way to cool off and enjoy a fruity treat without the added sugar.

Sugar-Free Vanilla Bean Ice Cream

Classic and smooth, this sugar-free vanilla bean ice cream is a timeless favorite. Made with natural vanilla bean and sweetened with a sugar substitute, it delivers that rich, creamy texture and classic vanilla flavor we all know and love. A perfect dessert for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 vanilla bean, scraped (or 1 tablespoon vanilla extract)
• 1/2 cup stevia or monk fruit sweetener
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, vanilla bean seeds (or extract), sweetener, and salt.
2. Heat over medium heat, stirring frequently until the sweetener dissolves and the mixture is smooth.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours until firm.
6. Serve and enjoy!

This sugar-free vanilla bean ice cream is a creamy, rich dessert that’s perfect for any occasion. With the authentic flavor of vanilla bean, it offers a luxurious experience without the sugar. Whether enjoyed on its own or paired with your favorite toppings, this ice cream is sure to be a hit.

Sugar-Free Cherry Almond Ice Cream

This sugar-free cherry almond ice cream combines the sweet-tartness of fresh cherries with the nutty flavor of almonds, creating a truly indulgent dessert. Made with fresh ingredients and sweetened with a sugar substitute, this ice cream is a perfect way to enjoy a fruity yet nutty treat without the sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon almond extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and almond extract. Heat over medium heat, whisking until the sweetener dissolves.
2. Add the cherries and cook for 5-10 minutes until the cherries soften and release their juices.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the sliced almonds if desired.
6. Transfer to a container and freeze for at least 4 hours until firm.
7. Serve and enjoy!

This sugar-free cherry almond ice cream is a delicious combination of sweet cherries and nutty almonds, offering a rich and creamy dessert with no added sugar. The fruitiness of the cherries and the crunch of the almonds create a satisfying and indulgent treat. It’s a perfect way to enjoy a healthy dessert with the flavors of summer.

Sugar-Free Lemon Blueberry Ice Cream

This refreshing sugar-free lemon blueberry ice cream combines the tartness of lemon with the sweetness of fresh blueberries. The result is a creamy, fruity dessert that’s light and perfect for those who want to enjoy a sweet treat without the sugar. It’s an ideal way to enjoy the bright flavors of summer all year round.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup fresh blueberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup stevia or monk fruit sweetener

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, lemon juice, and lemon zest. Heat over medium heat, stirring until the sweetener dissolves.
2. Add the blueberries and cook for 5-7 minutes until the berries release their juice and soften.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours until firm.
6. Serve and enjoy!

This sugar-free lemon blueberry ice cream is a perfect balance of tart and sweet, making it a refreshing treat for any occasion. With the bright, citrusy lemon and the sweet blueberries, it’s a flavorful and healthy dessert option. Enjoy the natural sweetness and tangy flavor without the added sugar.

Sugar-Free Coconut Lime Ice Cream

This sugar-free coconut lime ice cream combines the tropical flavors of coconut and lime for a refreshing and creamy treat. The coconut milk provides a rich base, while the lime adds a citrusy zing, creating a well-balanced dessert that’s both sweet and tangy. Perfect for those who want a dairy-free and sugar-free option.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup unsweetened shredded coconut
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 1/2 cup stevia or monk fruit sweetener

Instructions:

1. In a medium saucepan, combine the coconut milk, shredded coconut, lime juice, lime zest, and sweetener.
2. Heat the mixture over medium heat, stirring frequently until the sweetener dissolves.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This sugar-free coconut lime ice cream is a tropical indulgence that’s both creamy and refreshing. The combination of coconut and lime offers a perfect balance of sweetness and tartness, making it an ideal dessert for summer gatherings or as a healthy treat to enjoy year-round. The coconut milk base makes it a great dairy-free option too!

Sugar-Free Strawberry Cheesecake Ice Cream

This sugar-free strawberry cheesecake ice cream brings together the creamy richness of cheesecake with the sweet-tart flavor of strawberries. Made with a sugar substitute, this dessert delivers all the indulgence of cheesecake without the sugar, making it perfect for those who want a low-carb, sugar-free treat.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh strawberries, chopped
• 1/2 cup cream cheese (softened)
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the heavy cream, almond milk, cream cheese, sweetener, vanilla extract, and salt. Blend until smooth.
2. Stir in the chopped strawberries.
3. Refrigerate the mixture for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This sugar-free strawberry cheesecake ice cream is a decadent yet healthy alternative to traditional cheesecake. The smooth and creamy texture combined with the fresh strawberry flavor gives you the satisfaction of a cheesecake without the sugar. It’s a perfect dessert for those following a low-sugar or low-carb lifestyle!

Sugar-Free Raspberry Swirl Ice Cream

This sugar-free raspberry swirl ice cream offers a delightful balance of sweetness and tartness. The rich, creamy base of the ice cream is complemented by a vibrant raspberry swirl that adds a pop of color and flavor. It’s a refreshing treat, perfect for anyone craving a fruity, sugar-free dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup raspberries
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, vanilla extract, and salt. Heat over medium heat until the sweetener dissolves.
2. In a separate pan, cook the raspberries over low heat, stirring frequently until the berries break down and release their juices.
3. Allow both the cream mixture and raspberry sauce to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the raspberry sauce, allowing it to swirl into the ice cream.
6. Transfer to a container and freeze for at least 4 hours until firm.
7. Serve and enjoy!

This sugar-free raspberry swirl ice cream combines the richness of creamy vanilla ice cream with the bright, tart flavor of fresh raspberries. The raspberry swirl adds a fun, colorful touch while offering a refreshing contrast to the smoothness of the ice cream. It’s an easy, fruity dessert that’s perfect for any occasion!

Sugar-Free Mocha Coffee Ice Cream

This sugar-free mocha coffee ice cream is a rich, indulgent treat that blends the bold flavor of coffee with a touch of cocoa. Perfect for coffee lovers, it has a creamy, smooth texture, and is made without added sugar, allowing you to enjoy the satisfying flavor of mocha without the guilt.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup brewed coffee (cooled)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, brewed coffee, cocoa powder, sweetener, and vanilla extract. Heat over medium heat, stirring until the cocoa powder dissolves and the mixture is smooth.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours to firm up.
5. Serve and enjoy!

This sugar-free mocha coffee ice cream is a perfect dessert for coffee enthusiasts. The bold, rich coffee flavor combined with the cocoa creates a delightful mocha experience in every bite. With no sugar added, it’s a guilt-free indulgence that satisfies both your coffee and chocolate cravings in one!

Sugar-Free Chocolate Coconut Ice Cream

This sugar-free chocolate coconut ice cream is a creamy, coconut-flavored dessert with a rich chocolate twist. Using coconut milk as a base, it offers a dairy-free, sugar-free alternative that’s both indulgent and satisfying. The combination of coconut and chocolate creates a perfect balance of sweetness and flavor.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, sweetener, and vanilla extract. Heat over medium heat, whisking until smooth.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the shredded coconut.
5. Transfer to a container and freeze for at least 4 hours until firm.
6. Serve and enjoy!

This sugar-free chocolate coconut ice cream is a creamy, indulgent treat that combines the rich flavor of chocolate with the tropical sweetness of coconut. It’s a perfect dessert for anyone looking for a dairy-free, sugar-free alternative. The added shredded coconut gives it a delightful texture and extra coconut flavor, making it a truly satisfying treat.

Sugar-Free Peaches and Cream Ice Cream

This sugar-free peaches and cream ice cream is a sweet and creamy dessert that combines fresh peaches with a rich, smooth cream base. It’s naturally sweetened with a sugar substitute, making it a great option for those who want to enjoy the flavor of peaches and cream without the sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 cups fresh peaches, peeled and chopped
• 1/2 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and vanilla extract. Heat over medium heat until the sweetener dissolves.
2. In a blender, puree the peaches until smooth.
3. Stir the pureed peaches into the cream mixture, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This sugar-free peaches and cream ice cream is a delightful dessert that’s both creamy and fruity. The natural sweetness of peaches pairs beautifully with the rich cream base, creating a satisfying dessert that’s perfect for any time of year. It’s a great choice for anyone who loves the classic combination of peaches and cream, without the sugar.

Note: More recipes are coming soon!