35+ Quick & Easy Sugar-Free Ice Cream Recipes to Satisfy Your Cravings

Are you a fan of ice cream but looking to skip the sugar?

If so, you’re in for a treat! Indulging in a delicious, creamy dessert without the added sugar is now possible with a wide variety of sugar-free ice cream recipes.

Whether you’re following a low-sugar diet, managing diabetes, or simply looking for a healthier alternative, these recipes offer the perfect balance of sweetness and flavor without the guilt.

From fruity sorbets to rich, chocolatey ice creams, there’s a sugar-free ice cream option for everyone.

In this blog, we’re sharing over 35 mouthwatering sugar-free ice cream recipes that are as delicious as they are healthy.

So grab your ice cream maker and get ready to whip up some indulgent treats that you can enjoy without any worries!

35+ Quick & Easy Sugar-Free Ice Cream Recipes to Satisfy Your Cravings

With over 35 sugar-free ice cream recipes at your disposal, you’ll never have to feel deprived of your favorite frozen treats again.

These recipes allow you to indulge in sweet, creamy ice cream made with natural sweeteners like stevia, erythritol, and monk fruit.

Whether you’re craving something fruity, chocolatey, or exotic, there’s a sugar-free ice cream recipe to match every taste.

Not only are these treats great for those following a low-sugar or ketogenic lifestyle, but they’re also a healthier choice for anyone who loves dessert.

So, the next time you’re looking for a sweet treat, skip the sugar and dive into one of these satisfying, guilt-free ice cream recipes.

Enjoy all the sweetness without the sugar rush!

Sugar-Free Vanilla Bean Ice Cream

This Sugar-Free Vanilla Bean Ice Cream is a creamy, rich dessert that delivers all the classic vanilla flavor without the added sugars. Using a blend of heavy cream, almond milk, and natural sweeteners like stevia, this recipe is perfect for anyone who’s looking to enjoy ice cream on a low-sugar or sugar-free diet. The flecks of vanilla bean elevate the flavor and create a luxurious experience with each bite.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 tablespoon vanilla extract
• 1 vanilla bean (split and scraped)
• 1/4 cup stevia (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. In a medium saucepan, heat the almond milk over low heat.
2. Split the vanilla bean and scrape out the seeds. Add both the seeds and the pod to the saucepan with the milk.
3. Once the milk is warm (but not boiling), remove it from the heat. Stir in the heavy cream, stevia, vanilla extract, and a pinch of salt. Mix well until the stevia dissolves completely.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight for the best results.
5. Once chilled, remove the vanilla bean pod and pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn the ice cream.
6. Once the ice cream reaches your desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.

This Sugar-Free Vanilla Bean Ice Cream is the perfect treat for those seeking a healthy, sugar-free dessert without sacrificing flavor. The vanilla bean adds a touch of elegance, while the creamy texture makes it feel indulgent. It’s a great option for diabetics or anyone watching their sugar intake, and it pairs wonderfully with fresh berries or a sprinkle of cinnamon for a delightful twist.

Sugar-Free Chocolate Ice Cream

Rich, smooth, and chocolatey, this Sugar-Free Chocolate Ice Cream is a guilt-free version of the beloved classic. Sweetened with monk fruit sweetener and made with cocoa powder, this recipe is perfect for chocolate lovers who want to indulge without the sugar overload. The result is a velvety, creamy dessert that’s just as satisfying as its sugary counterparts.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup monk fruit sweetener (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, heat the almond milk over low heat and whisk in the cocoa powder, monk fruit sweetener, and salt.
2. Once fully combined and the milk is warm, stir in the heavy cream and vanilla extract. Continue to heat until the mixture is smooth and well-blended.
3. Remove from heat and let the mixture cool to room temperature.
4. After it cools, refrigerate the mixture for 2-4 hours, or until chilled.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Chocolate Ice Cream is a dream for chocolate fans, offering a decadent treat without the sugar. The monk fruit sweetener ensures that the ice cream retains its rich flavor, while the unsweetened cocoa powder provides the deep, dark chocolate taste. Whether you’re looking for a low-sugar option or simply want to enjoy a sweet indulgence without the guilt, this recipe is a must-try!

Sugar-Free Strawberry Cheesecake Ice Cream

This Sugar-Free Strawberry Cheesecake Ice Cream combines the tangy richness of cheesecake with the fresh, fruity taste of strawberries, all without the added sugar. The creamy base is made from a blend of cream cheese and heavy cream, while fresh strawberries provide a burst of natural sweetness. It’s the perfect frozen dessert for a refreshing yet indulgent treat.

Ingredients:

• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, blend the cream cheese until smooth.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Gently fold the whipped cream into the cream cheese until well combined.
4. Puree the fresh strawberries in a blender or food processor, then strain them to remove the seeds. Add the strawberry puree, erythritol, vanilla extract, and salt to the cream mixture.
5. Stir until the ingredients are fully combined.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 2 hours to firm up.

This Sugar-Free Strawberry Cheesecake Ice Cream is an irresistible dessert that perfectly balances the creamy texture of cheesecake with the vibrant sweetness of fresh strawberries. The addition of cream cheese gives the ice cream a rich, decadent base, while the strawberries add a fresh burst of flavor. This is the ultimate treat for anyone looking to enjoy a refreshing, sugar-free dessert that’s as indulgent as it is wholesome.

Sugar-Free Mint Chocolate Chip Ice Cream

This Sugar-Free Mint Chocolate Chip Ice Cream is a refreshing, creamy treat with a perfect balance of cool mint and rich chocolate chips. Sweetened with stevia, it’s a guilt-free way to enjoy the classic mint chocolate combination. With its smooth, creamy texture and bursts of chocolatey goodness, this ice cream is bound to satisfy any craving for something cool and refreshing without the added sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup stevia (or your preferred sugar substitute)
• 1 teaspoon peppermint extract
• 1/4 cup mini sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a medium saucepan, heat the almond milk over low heat.
2. Stir in the stevia and salt, and continue heating until the stevia is fully dissolved.
3. Remove from heat and stir in the heavy cream and peppermint extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last 5 minutes of churning, add in the mini sugar-free chocolate chips.
7. Once the ice cream reaches your desired consistency, transfer it to a container and freeze for at least 2 hours.

This Sugar-Free Mint Chocolate Chip Ice Cream is a perfect summer treat or after-dinner indulgence. The mint flavor is refreshing and light, while the chocolate chips add a delightful crunch. Whether you’re looking for a sweet treat that won’t spike your blood sugar or simply want to enjoy a delicious dessert, this recipe delivers a satisfying and refreshing experience.

Sugar-Free Coconut Ice Cream

This Sugar-Free Coconut Ice Cream is a tropical-inspired dessert that is rich, creamy, and full of flavor. Using full-fat coconut milk and sweetened with monk fruit, it provides a naturally sweet, coconutty taste without the need for added sugars. This recipe is perfect for anyone who loves coconut but wants to keep things sugar-free. Its smooth texture and exotic flavor make it a refreshing treat.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup monk fruit sweetener (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk and almond milk. Heat over medium heat until warm, but not boiling.
2. Stir in the monk fruit sweetener and salt, and whisk until fully dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Coconut Ice Cream is a smooth and indulgent treat that brings the tropical flavors of coconut to life. The rich coconut milk creates a creamy texture, while the monk fruit sweetener keeps it sugar-free. Perfect for hot days or as an after-dinner delight, this ice cream is a delicious and refreshing way to enjoy a sugar-free dessert.

Sugar-Free Coffee Ice Cream

This Sugar-Free Coffee Ice Cream is a must-try for coffee lovers who want to enjoy a rich, creamy frozen treat without the sugar. Using brewed coffee, heavy cream, and a natural sweetener, this ice cream offers an intense coffee flavor with a smooth, velvety texture. It’s the perfect dessert to end a meal or to enjoy alongside your favorite cup of coffee.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 cups heavy cream
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Brew your coffee and allow it to cool to room temperature.
2. In a medium saucepan, combine the heavy cream, coffee, erythritol, and salt. Heat gently over low heat, stirring until the sweetener is dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches your desired consistency, transfer it to a container and freeze for at least 2 hours.

This Sugar-Free Coffee Ice Cream delivers a bold coffee flavor, perfectly balanced by the smoothness of the heavy cream. The erythritol provides just the right amount of sweetness, making it an ideal treat for those avoiding sugar. Whether you’re a coffee enthusiast or simply looking for a rich, indulgent frozen dessert, this recipe is a must-try.

Sugar-Free Lemon Ice Cream

This refreshing Sugar-Free Lemon Ice Cream combines the tangy citrus flavor of fresh lemons with a creamy base. Sweetened with a natural sugar substitute, it’s the perfect way to enjoy a tart and sweet dessert without the sugar. The lemon flavor adds a zesty twist to the creamy ice cream, making it a perfect option for warm weather or as a palate cleanser after a meal.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1/4 cup stevia (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the almond milk, stevia, and salt. Heat over low heat, stirring until the stevia dissolves.
2. Remove from heat and stir in the heavy cream, lemon juice, and lemon zest.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Lemon Ice Cream offers a delightful balance of tart lemon and creamy texture, making it an ideal dessert for those who enjoy zesty flavors. The fresh lemon juice and zest provide a burst of citrus, while the stevia keeps the sweetness at the perfect level. It’s a light, refreshing, and sugar-free dessert that’s perfect for a summer day.

Sugar-Free Peach Ice Cream

This Sugar-Free Peach Ice Cream is a fruity, sweet treat that captures the essence of summer. The combination of ripe peaches, cream, and a sugar substitute results in a rich, smooth ice cream with natural sweetness. The peach flavor shines through beautifully, and the texture is creamy and indulgent—perfect for those who prefer a fruit-forward, sugar-free dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 cups fresh peaches, peeled and pureed
• 1/4 cup monk fruit sweetener (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. Puree the fresh peaches in a blender or food processor.
2. In a medium saucepan, combine the almond milk, monk fruit sweetener, and salt. Heat gently, stirring until the sweetener dissolves.
3. Remove from heat and stir in the heavy cream and peach puree.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 2 hours.

This Sugar-Free Peach Ice Cream is the perfect way to enjoy the natural sweetness of peaches while keeping the sugar content low. The creamy base and fresh peach puree blend perfectly, creating a refreshing dessert that’s full of flavor. It’s a great option for anyone looking for a fruity, low-sugar treat that still feels indulgent.

Sugar-Free Raspberry Sorbet

This Sugar-Free Raspberry Sorbet is a tart, refreshing dessert made with fresh raspberries and a sugar substitute. It’s a lighter option than traditional ice cream, but just as satisfying. The natural sweetness of the raspberries, combined with a hint of lemon, creates a sorbet that’s perfect for cleansing the palate or as a summertime treat.

Ingredients:

• 3 cups fresh raspberries
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender, combine the raspberries, erythritol, lemon juice, and water. Blend until smooth.
2. Strain the mixture to remove the seeds.
3. Pour the strained mixture into a shallow dish and freeze for 2-3 hours, or until firm.
4. Once frozen, scrape the mixture with a fork to create a slushy texture.
5. Serve immediately or store in an airtight container for later use.

This Sugar-Free Raspberry Sorbet is light, refreshing, and naturally sweet, making it an excellent choice for anyone looking for a sugar-free frozen dessert. The raspberries provide a beautiful tartness, balanced by the sweetness from erythritol. It’s a guilt-free treat that’s perfect for hot days or as a light dessert after a heavy meal.

Sugar-Free Vanilla Bean Ice Cream

This Sugar-Free Vanilla Bean Ice Cream is a classic, creamy dessert that’s full of natural vanilla flavor. Sweetened with a sugar substitute, it offers the richness of vanilla beans without the added sugar. Perfect for anyone who loves the simplicity and elegance of a homemade ice cream, this recipe is sure to become a favorite in your freezer.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 vanilla bean pod (or 1 tablespoon pure vanilla extract)
• 1/4 cup erythritol (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. Split the vanilla bean pod and scrape out the seeds. Add both the seeds and the pod to a saucepan with the heavy cream and almond milk.
2. Heat the mixture over medium heat until warm, but not boiling. Stir in the erythritol and a pinch of salt until dissolved.
3. Remove from heat and let it steep for about 10 minutes, allowing the vanilla to infuse the cream.
4. After 10 minutes, remove the vanilla pod and cool the mixture to room temperature.
5. Refrigerate for at least 4 hours, then pour into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Vanilla Bean Ice Cream is a luxurious, sugar-free treat that delivers the comforting and smooth flavor of real vanilla. The infusion of vanilla bean seeds creates a rich taste that’s hard to beat, and the creamy texture is perfect for any dessert lover. Whether served on its own or paired with other desserts, this ice cream will never disappoint.

Sugar-Free Chocolate Hazelnut Ice Cream

This decadent Sugar-Free Chocolate Hazelnut Ice Cream combines the richness of chocolate with the earthy flavor of hazelnuts. Sweetened with a sugar substitute, it’s the perfect frozen treat for those looking for a sugar-free indulgence. The combination of creamy chocolate and crunchy hazelnuts makes every spoonful a luxurious experience.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• 1/2 cup toasted chopped hazelnuts
• A pinch of salt

Instructions:

1. In a saucepan, whisk together the almond milk, cocoa powder, and erythritol over medium heat until the sweetener dissolves and the mixture is smooth.
2. Stir in the heavy cream, vanilla extract, and salt. Bring to a simmer and cook for a few minutes until the mixture thickens slightly.
3. Remove from heat and allow to cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped toasted hazelnuts.
6. Once churned, transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Chocolate Hazelnut Ice Cream is a rich, indulgent dessert that combines the best of chocolate and nuts. The crunchy hazelnuts perfectly complement the smooth chocolate base, and the erythritol ensures there’s no sugar overload. Ideal for anyone with a sweet tooth who wants a healthier alternative, this ice cream brings a touch of luxury to any occasion.

Sugar-Free Strawberry Cheesecake Ice Cream

This Sugar-Free Strawberry Cheesecake Ice Cream is a creamy, fruity dessert that captures the essence of cheesecake with the sweetness of fresh strawberries. The rich cream cheese base, combined with the natural sweetness of strawberries and a sugar substitute, creates an indulgent treat without the sugar. It’s perfect for a summer day or as a special treat after dinner.

Ingredients:

• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1/2 cup unsweetened almond milk
• 1/4 cup stevia (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, pureed
• A pinch of salt

Instructions:

1. In a bowl, whisk together the cream cheese and almond milk until smooth and creamy.
2. Stir in the heavy cream, stevia, vanilla extract, and a pinch of salt.
3. Add the pureed strawberries and mix well.
4. Refrigerate the mixture for at least 4 hours to chill.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 2 hours.

This Sugar-Free Strawberry Cheesecake Ice Cream brings together the tanginess of cream cheese with the fresh flavor of strawberries for a refreshing, creamy dessert. It’s sweetened with stevia, making it a great choice for those avoiding sugar. With its creamy texture and burst of fruity goodness, this ice cream is the perfect way to satisfy your cravings for a sugar-free dessert.

Sugar-Free Blueberry Yogurt Ice Cream

This Sugar-Free Blueberry Yogurt Ice Cream is a healthy, tangy frozen treat packed with antioxidant-rich blueberries. The combination of Greek yogurt and sweetener creates a creamy and tart ice cream with the natural sweetness of fresh berries. It’s a great way to enjoy a fruit-based dessert that’s sugar-free and full of good-for-you ingredients.

Ingredients:

• 1 cup Greek yogurt (unsweetened)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries
• A pinch of salt

Instructions:

1. In a blender, combine the blueberries and almond milk, blending until smooth.
2. In a separate bowl, whisk together the Greek yogurt, heavy cream, erythritol, vanilla extract, and a pinch of salt.
3. Stir the blueberry mixture into the yogurt base.
4. Refrigerate for at least 4 hours to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once done, transfer the ice cream to a container and freeze for at least 2 hours.

This Sugar-Free Blueberry Yogurt Ice Cream is not only a delicious dessert but also a healthy one, packed with the goodness of Greek yogurt and blueberries. The creamy texture and tangy yogurt base, combined with the sweetness of fresh berries, make it an ideal sugar-free treat. Whether you enjoy it on a hot day or after dinner, this dessert will surely become a favorite.

Sugar-Free Pina Colada Ice Cream

This Sugar-Free Pina Colada Ice Cream brings the tropical flavors of pineapple and coconut together for a refreshing, creamy treat. Sweetened with a sugar substitute, it offers all the delicious flavors of a pina colada without the added sugar. Perfect for warm weather or a vacation-inspired indulgence, this ice cream will transport your taste buds to the tropics.

Ingredients:

• 1 1/2 cups coconut milk (full fat)
• 1 cup pineapple chunks (fresh or frozen)
• 1/4 cup stevia (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, pineapple chunks, stevia, vanilla extract, and salt. Blend until smooth.
2. Refrigerate the mixture for at least 4 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for at least 2 hours.

This Sugar-Free Pina Colada Ice Cream is a refreshing, tropical dessert that combines the flavors of pineapple and coconut into one smooth, creamy treat. The sugar substitute allows you to enjoy the delicious flavors without the sugar rush. Whether served as a special treat or a fun summertime dessert, it’s a guaranteed crowd-pleaser.

Sugar-Free Chocolate Peanut Butter Ice Cream

This rich and creamy Sugar-Free Chocolate Peanut Butter Ice Cream is a decadent treat that combines the deep flavor of chocolate with the salty goodness of peanut butter. Sweetened with erythritol, it’s the perfect dessert for anyone who loves the chocolate-peanut butter combination. This indulgent treat is both creamy and satisfying, without the sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup peanut butter (smooth)
• 1/4 cup erythritol (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, cocoa powder, peanut butter, erythritol, and salt over medium heat. Whisk until the ingredients are smooth and fully combined.
2. Remove from heat and stir in the heavy cream. Let it cool to room temperature.
3. Refrigerate the mixture for at least 4 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once done, transfer the ice cream to a container and freeze for at least 2 hours.

This Sugar-Free Chocolate Peanut Butter Ice Cream offers the ultimate indulgence without the sugar. The combination of rich chocolate and creamy peanut butter creates a dessert that’s both satisfying and creamy. It’s perfect for those who love chocolate and peanut butter, offering a sugar-free alternative to a classic flavor pairing.

Sugar-Free Cherry Almond Ice Cream

This Sugar-Free Cherry Almond Ice Cream is a fruity and nutty frozen treat that combines the sweetness of cherries with the rich, nutty flavor of almonds. Sweetened with stevia, this ice cream offers a perfect balance of flavors, making it a delicious and guilt-free way to enjoy dessert. The cherry and almond combination creates a sophisticated flavor profile perfect for any occasion.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup fresh cherries, pitted and chopped
• 1/4 cup sliced almonds, toasted
• 1/4 cup stevia (or your preferred sugar substitute)
• 1 teaspoon almond extract

Instructions:

1. In a blender, puree the cherries until smooth.
2. In a saucepan, combine the almond milk, heavy cream, stevia, and almond extract. Heat gently, stirring until the sweetener dissolves.
3. Remove from heat and stir in the cherry puree.
4. Refrigerate the mixture for at least 4 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted almonds.
7. Transfer the ice cream to a container and freeze for at least 2 hours.

This Sugar-Free Cherry Almond Ice Cream is a beautiful balance of sweet, tart cherries and crunchy toasted almonds. The stevia ensures it’s a low-sugar treat, while the creamy texture makes it indulgent and satisfying. Whether served as a dessert or enjoyed as a snack, this ice cream offers a delightful sugar-free option for any occasion.

Sugar-Free Mint Chocolate Chip Ice Cream

This Sugar-Free Mint Chocolate Chip Ice Cream is a refreshing, cool treat packed with the flavor of mint and the crunch of chocolate chips. Sweetened with a sugar substitute, it gives you all the satisfying sweetness without the sugar rush. Perfect for a hot summer day or a minty indulgence, this ice cream is a favorite for those who love mint chocolate combinations.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 teaspoon peppermint extract
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1/2 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, and a pinch of salt until well combined.
2. Refrigerate the mixture for at least 4 hours or until thoroughly chilled.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the sugar-free chocolate chips.
5. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Mint Chocolate Chip Ice Cream is a delightful frozen treat that’s both refreshing and indulgent. The mint provides a crisp, cooling sensation, while the sugar-free chocolate chips add a satisfying crunch. With no sugar, you can enjoy this treat guilt-free, whether for dessert or as a refreshing snack.

Sugar-Free Coconut Lime Ice Cream

This Sugar-Free Coconut Lime Ice Cream is a tropical-inspired dessert with the creamy richness of coconut and a zesty lime kick. Sweetened with stevia, it’s the perfect balance of creamy and tangy. This ice cream is ideal for those craving a refreshing, sugar-free frozen treat that transports you to a sunny beach with every bite.

Ingredients:

• 1 1/2 cups coconut milk (full fat)
• 1 cup heavy cream
• 1/4 cup lime juice
• 1 teaspoon lime zest
• 1/4 cup stevia (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, lime juice, lime zest, stevia, and a pinch of salt.
2. Refrigerate the mixture for at least 4 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once done, transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Coconut Lime Ice Cream offers a perfect blend of creamy coconut and refreshing lime flavors. It’s a deliciously tropical, guilt-free dessert that’s both tangy and rich. The smooth coconut base and the zesty lime make it a unique, sugar-free treat that everyone will enjoy.

Sugar-Free Peach Vanilla Ice Cream

This Sugar-Free Peach Vanilla Ice Cream combines the natural sweetness of ripe peaches with the rich flavor of vanilla. Sweetened with erythritol, it’s a refreshing, fruity dessert that’s perfect for any occasion. The creamy texture of this ice cream makes it a satisfying choice for anyone seeking a sugar-free indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh or frozen peaches, pureed
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the peaches, almond milk, erythritol, vanilla extract, and a pinch of salt, and blend until smooth.
2. Stir in the heavy cream until fully combined.
3. Refrigerate the mixture for at least 4 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Peach Vanilla Ice Cream offers the perfect combination of sweet, juicy peaches and rich vanilla. The creamy base provides a smooth texture, and the erythritol ensures that this dessert is sugar-free. A great treat for anyone craving a healthy, refreshing dessert, this ice cream will make you feel like summer is in the air year-round.

Sugar-Free Raspberry Almond Ice Cream

This Sugar-Free Raspberry Almond Ice Cream combines the tangy flavor of fresh raspberries with the subtle, nutty richness of almonds. Sweetened with stevia, it’s a light yet satisfying dessert that’s perfect for anyone who loves berry-flavored ice cream. The fresh raspberries create a refreshing tang, while the almonds add a nice crunch and depth to the flavor.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup fresh raspberries, pureed
• 1/4 cup stevia (or your preferred sugar substitute)
• 1 teaspoon almond extract
• 1/4 cup sliced almonds, toasted
• A pinch of salt

Instructions:

1. In a blender, puree the raspberries until smooth.
2. In a mixing bowl, combine the raspberry puree, heavy cream, almond milk, stevia, almond extract, and a pinch of salt, and whisk until well combined.
3. Refrigerate the mixture for at least 4 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Add the toasted almonds during the last few minutes of churning.
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Raspberry Almond Ice Cream is a delightful combination of tart raspberries and creamy almond flavor. The sugar substitute keeps it guilt-free, and the almonds add a satisfying crunch. Whether you’re craving something fruity and nutty, or just want a healthy, refreshing treat, this ice cream is sure to satisfy.

Sugar-Free Chocolate Coconut Ice Cream

This Sugar-Free Chocolate Coconut Ice Cream is a rich and indulgent dessert combining the best of chocolate and coconut. The creamy base of coconut milk adds a silky texture, while the cocoa powder brings out a deep chocolate flavor. Sweetened with erythritol, this dessert lets you enjoy the richness of chocolate and coconut without the sugar.

Ingredients:

• 1 1/2 cups coconut milk (full fat)
• 1 cup heavy cream
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, erythritol, vanilla extract, and a pinch of salt over medium heat. Stir until smooth and fully combined.
2. Add the heavy cream and continue to stir until the mixture is heated through, but not boiling.
3. Remove from heat and refrigerate the mixture for at least 4 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Chocolate Coconut Ice Cream is a creamy, rich treat that offers the perfect balance of chocolate and coconut flavors. With no added sugar, it’s a guilt-free indulgence that satisfies your sweet tooth. If you’re a fan of chocolate and coconut, this ice cream is sure to become a favorite.

Sugar-Free Cinnamon Spice Ice Cream

This Sugar-Free Cinnamon Spice Ice Cream is a warm, comforting dessert infused with the spicy sweetness of cinnamon and nutmeg. Sweetened with erythritol, it offers a rich, creamy base that’s perfect for the fall or winter months. With just the right amount of spice, this ice cream is an excellent choice for those who love spiced desserts but want to avoid sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup erythritol (or your preferred sugar substitute)
• A pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, cinnamon, nutmeg, erythritol, and a pinch of salt. Heat over medium heat, stirring until the sweetener dissolves.
2. Stir in the heavy cream and continue to heat gently, allowing the flavors to infuse.
3. Remove from heat and let it cool to room temperature.
4. Refrigerate the mixture for at least 4 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

This Sugar-Free Cinnamon Spice Ice Cream brings the cozy, warming flavors of cinnamon and nutmeg to a creamy, sugar-free dessert. It’s the perfect treat for cooler months, offering a comforting and indulgent flavor without the sugar. Whether you’re a fan of spiced desserts or just looking for a unique ice cream flavor, this recipe will surely satisfy.

Note: More recipes are coming soon!