If you’re a fan of cookies but want to keep things healthier, sugar-free oatmeal cookies are the perfect solution.
Oatmeal cookies are already known for their hearty and wholesome qualities, but when you swap out the sugar for healthier alternatives, you get a treat that’s both satisfying and nutritious.
Whether you’re trying to cut back on sugar for health reasons, or simply want to enjoy a sweet treat without the extra calories, these 25+ sugar-free oatmeal cookie recipes offer a delicious range of options that cater to every taste.
From classic flavors to creative twists, these recipes prove that you don’t have to sacrifice flavor for health.
In this collection, you’ll find recipes that use natural sweeteners like applesauce, bananas, and dates, and include a variety of mix-ins such as nuts, fruits, and spices.
Each cookie is designed to be as enjoyable as it is guilt-free, providing you with the perfect snack or dessert option that fits your healthier lifestyle.
Dive into these recipes and discover how easy and delicious sugar-free oatmeal cookies can be!
25+ Delicious Sugar-Free Oatmeal Cookie Recipes for Guilt-Free Snacking
Whether you’re making these cookies for yourself, your family, or a special occasion, you’ll find that they offer a perfect balance of sweetness and satisfaction.
From classic oatmeal to inventive flavor combinations, these recipes are sure to become a staple in your cookie-baking repertoire.
So, get baking and enjoy the delightful and wholesome world of sugar-free oatmeal cookies!
Almond Butter Sugar-Free Oatmeal Cookies
These Almond Butter Sugar-Free Oatmeal Cookies are a delicious and wholesome treat that caters to those looking to reduce sugar intake. With the rich flavor of almond butter and the hearty texture of oats, these cookies are naturally sweetened with ripe bananas. They offer a satisfying, chewy texture that is perfect for a healthy snack or a guilt-free dessert.
Ingredients:
- 1 cup almond butter
- 1 cup rolled oats
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or dark chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter, mashed bananas, and vanilla extract.
- Stir in the rolled oats, baking soda, and salt until well combined.
- Fold in the chopped walnuts or dark chocolate chips, if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of the spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Almond Butter Sugar-Free Oatmeal Cookies offer a deliciously healthy alternative to traditional cookies. The combination of almond butter and ripe bananas provides a natural sweetness and a rich flavor, while the oats give the cookies a satisfying chewiness. These cookies are perfect for those seeking a sugar-free treat that doesn’t compromise on taste or texture. Enjoy them as a nourishing snack or a guilt-free dessert!
Cinnamon Raisin Sugar-Free Oatmeal Cookies
These Cinnamon Raisin Sugar-Free Oatmeal Cookies are a classic favorite with a healthy twist. The warm flavors of cinnamon and the natural sweetness of raisins make these cookies a delightful treat without any added sugar. Perfect for breakfast or a mid-afternoon snack, these cookies are both nutritious and satisfying.
Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup raisins
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, lightly beaten
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, applesauce, raisins, melted coconut oil, ground cinnamon, baking powder, and salt.
- Add the beaten egg and stir until the mixture is well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Cinnamon Raisin Sugar-Free Oatmeal Cookies combine the comforting flavors of cinnamon and raisins in a healthy, sugar-free treat. The unsweetened applesauce provides natural sweetness and moisture, while the coconut oil adds richness. These cookies are perfect for a wholesome snack or a light breakfast, offering a nutritious and delicious alternative to traditional sugary cookies.
Coconut Almond Sugar-Free Oatmeal Cookies
These Coconut Almond Sugar-Free Oatmeal Cookies are a delightful blend of coconut and almond flavors. With no added sugar, they rely on natural sweetness from unsweetened coconut and a touch of almond extract. These cookies are a great option for a satisfying, low-sugar treat that’s rich in flavor and texture.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup almond meal
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened apple sauce
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, almond meal, melted coconut oil, applesauce, almond extract, baking powder, and salt.
- Mix until all ingredients are well combined and the dough holds together.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Coconut Almond Sugar-Free Oatmeal Cookies offer a delightful combination of coconut and almond flavors in a healthy, sugar-free treat. The unsweetened shredded coconut and almond meal create a rich texture and natural sweetness, while the almond extract enhances the flavor profile. These cookies are perfect for a satisfying snack or a wholesome dessert, making them an excellent choice for those looking to reduce sugar intake without sacrificing taste.
Peanut Butter Banana Sugar-Free Oatmeal Cookies
These Peanut Butter Banana Sugar-Free Oatmeal Cookies are a tasty and nutritious treat that uses the natural sweetness of bananas and the rich flavor of peanut butter. With no added sugar, these cookies rely on the natural sugars in ripe bananas to provide a delightful sweetness while the peanut butter adds a creamy, nutty richness. Perfect for a quick snack or a healthy dessert, these cookies are both satisfying and wholesome.
Ingredients:
- 1 cup rolled oats
- 1/2 cup peanut butter (natural, unsweetened)
- 2 ripe bananas, mashed
- 1/4 cup chopped peanuts (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, peanut butter, and mashed bananas.
- Add the vanilla extract, baking soda, and salt, mixing until well combined.
- If using, fold in the chopped peanuts for added crunch.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Peanut Butter Banana Sugar-Free Oatmeal Cookies are a delectable and nutritious choice for those seeking a low-sugar treat. The natural sweetness from bananas and the creamy richness of peanut butter come together to create a satisfying cookie that’s both flavorful and wholesome. These cookies are ideal for a quick snack or a healthy dessert, providing a perfect balance of taste and nutrition.
Pumpkin Spice Sugar-Free Oatmeal Cookies
These Pumpkin Spice Sugar-Free Oatmeal Cookies are a seasonal favorite, combining the comforting flavors of pumpkin and warm spices with the hearty texture of oats. Naturally sweetened with pumpkin and flavored with spices like cinnamon and nutmeg, these cookies offer a delightful alternative to traditional sugary treats. Perfect for autumn or any time you crave a cozy, flavorful cookie.
Ingredients:
- 1 cup rolled oats
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1/4 cup chopped pecans (optional)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, canned pumpkin, melted coconut oil, and applesauce.
- Add the pumpkin pie spice, baking soda, and salt, mixing until well combined.
- If using, fold in the chopped pecans for added texture.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Pumpkin Spice Sugar-Free Oatmeal Cookies are a delightful treat that captures the essence of autumn with the flavors of pumpkin and warm spices. These cookies are naturally sweetened with pumpkin and applesauce, making them a healthier alternative to traditional cookies. Enjoy them as a comforting snack or a seasonal treat that brings cozy flavors to your day.
Apple Cinnamon Sugar-Free Oatmeal Cookies
These Apple Cinnamon Sugar-Free Oatmeal Cookies are a delicious and healthy option that combines the natural sweetness of apples with the warm spice of cinnamon. With no added sugar, these cookies rely on the natural sugars found in applesauce to provide a subtle sweetness while delivering a soft, chewy texture. Ideal for a wholesome snack or a light dessert, these cookies are both satisfying and flavorful.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped apple (peeled and cored)
- 1/4 cup coconut oil, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, applesauce, and melted coconut oil.
- Add the chopped apple, ground cinnamon, baking powder, and salt, mixing until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Apple Cinnamon Sugar-Free Oatmeal Cookies offer a delightful combination of apple and cinnamon flavors in a healthy, sugar-free treat. The applesauce and chopped apple provide natural sweetness and moisture, while the cinnamon adds a warm, comforting spice. These cookies are perfect for a nutritious snack or a light dessert, offering a tasty way to enjoy wholesome ingredients without added sugar.
Chocolate Chip Sugar-Free Oatmeal Cookies
These Chocolate Chip Sugar-Free Oatmeal Cookies are a delightful treat for those who love a classic cookie with a healthier twist. With the natural sweetness of ripe bananas and the rich taste of sugar-free chocolate chips, these cookies provide a satisfying and indulgent snack without the added sugar. Perfect for dessert or a special treat, these cookies offer a blend of wholesome oats and creamy chocolate.
Ingredients:
- 1 cup rolled oats
- 1/2 cup mashed ripe banana (about 1 large banana)
- 1/4 cup coconut oil, melted
- 1/2 cup sugar-free chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, mashed banana, melted coconut oil, and vanilla extract.
- Stir in the sugar-free chocolate chips, baking soda, and salt until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Chocolate Chip Sugar-Free Oatmeal Cookies are a scrumptious way to enjoy a classic treat without the added sugar. The natural sweetness from ripe bananas and the richness of sugar-free chocolate chips make these cookies a satisfying snack or dessert. With a chewy texture and indulgent flavor, they are a perfect choice for anyone looking to enjoy a healthier version of a beloved cookie.
Cranberry Orange Sugar-Free Oatmeal Cookies
These Cranberry Orange Sugar-Free Oatmeal Cookies are a zesty and festive treat that combines the tartness of dried cranberries with the bright flavor of orange zest. Naturally sweetened with a touch of applesauce, these cookies are perfect for a light, refreshing snack or a special holiday treat. The combination of cranberries and orange gives these cookies a delightful flavor that’s both tangy and sweet.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, applesauce, dried cranberries, orange juice, and orange zest.
- Stir in the melted coconut oil, baking soda, and salt until well mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Cranberry Orange Sugar-Free Oatmeal Cookies offer a delightful burst of flavor with the tangy cranberries and bright orange zest. Naturally sweetened with applesauce and flavored with a hint of citrus, these cookies make a refreshing and festive treat. They are perfect for enjoying during the holiday season or as a flavorful snack throughout the year.
Maple Pecan Sugar-Free Oatmeal Cookies
These Maple Pecan Sugar-Free Oatmeal Cookies are a delicious blend of rich maple flavor and crunchy pecans. Sweetened naturally with a touch of pure maple syrup, these cookies provide a delightful, nutty flavor that pairs perfectly with the hearty texture of oats. Ideal for a wholesome snack or a special treat, these cookies are both satisfying and flavorful without any added sugar.
Ingredients:
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped pecans, maple syrup, melted coconut oil, and vanilla extract.
- Add the baking soda and salt, stirring until well mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown and firm around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Maple Pecan Sugar-Free Oatmeal Cookies offer a deliciously nutty and naturally sweetened treat with the rich flavor of maple syrup and the crunch of pecans. These cookies are perfect for those who enjoy a wholesome, sugar-free snack with a touch of indulgence. With their satisfying texture and delightful taste, they make a great option for a healthy dessert or a nutritious snack.
Blueberry Almond Sugar-Free Oatmeal Cookies
These Blueberry Almond Sugar-Free Oatmeal Cookies are a delightful and nutritious treat that combines the sweet, tart flavor of blueberries with the nutty richness of almonds. Naturally sweetened with unsweetened applesauce and packed with whole oats, these cookies offer a chewy texture and a burst of fruity flavor without any added sugar. Ideal for a wholesome snack or a healthy dessert, these cookies are both satisfying and delicious.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup fresh or frozen blueberries
- 1/4 cup almond meal
- 1/4 cup coconut oil, melted
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, applesauce, almond meal, and melted coconut oil.
- Gently fold in the blueberries, almond extract, baking soda, and salt until well mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Blueberry Almond Sugar-Free Oatmeal Cookies offer a refreshing and wholesome twist on traditional cookies. The natural sweetness of applesauce combined with the burst of blueberries and the nutty almond meal creates a flavorful and satisfying treat. These cookies are perfect for a healthy snack or a light dessert, providing a nutritious option that doesn’t compromise on taste.
Zucchini Spice Sugar-Free Oatmeal Cookies
These Zucchini Spice Sugar-Free Oatmeal Cookies are a creative and healthy way to incorporate vegetables into your diet. With the moistness of shredded zucchini and a blend of warming spices like cinnamon and nutmeg, these cookies are naturally sweetened with applesauce. They offer a soft, chewy texture and a comforting spice flavor, making them an ideal choice for a nutritious snack or dessert.
Ingredients:
- 1 cup rolled oats
- 1/2 cup shredded zucchini (squeezed to remove excess moisture)
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, shredded zucchini, applesauce, and melted coconut oil.
- Add the ground cinnamon, ground nutmeg, baking powder, and salt, mixing until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Zucchini Spice Sugar-Free Oatmeal Cookies offer a clever way to enjoy a nutritious treat with added vegetables. The combination of shredded zucchini and warm spices creates a moist and flavorful cookie that’s naturally sweetened with applesauce. These cookies are perfect for a healthy snack or a comforting dessert, providing a nutritious and delicious option without added sugar.
Raspberry Coconut Sugar-Free Oatmeal Cookies
These Raspberry Coconut Sugar-Free Oatmeal Cookies are a deliciously unique treat that combines the tartness of raspberries with the tropical flavor of coconut. Naturally sweetened with a bit of applesauce, these cookies provide a chewy texture and a burst of fruity flavor without any added sugar. Perfect for a wholesome snack or a light dessert, these cookies offer a refreshing and flavorful alternative.
Ingredients:
- 1 cup rolled oats
- 1/2 cup fresh or frozen raspberries
- 1/4 cup unsweetened shredded coconut
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, applesauce, and melted coconut oil.
- Gently fold in the raspberries, vanilla extract, baking soda, and salt until well mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Raspberry Coconut Sugar-Free Oatmeal Cookies offer a delightful combination of tart raspberries and tropical coconut. Naturally sweetened with applesauce and featuring a chewy texture, these cookies are a refreshing and nutritious treat. Ideal for a healthy snack or a light dessert, these cookies provide a tasty and wholesome option for those looking to enjoy a sugar-free treat with a burst of fruity flavor.
Apple Cinnamon Walnut Sugar-Free Oatmeal Cookies
These Apple Cinnamon Walnut Sugar-Free Oatmeal Cookies combine the crisp, sweet flavor of apples with the warm spice of cinnamon and the rich crunch of walnuts. Naturally sweetened with applesauce, these cookies offer a delightful texture and a comforting taste, making them a great option for a nutritious snack or a light dessert. The combination of oats, apples, and walnuts provides a satisfying, wholesome treat.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup diced apple (peeled and cored)
- 1/4 cup chopped walnuts
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, applesauce, diced apple, and melted coconut oil.
- Add the ground cinnamon, baking powder, and salt, mixing until well combined.
- Fold in the chopped walnuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are golden brown and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Apple Cinnamon Walnut Sugar-Free Oatmeal Cookies offer a delicious combination of flavors and textures, with the sweet crunch of apples and walnuts and the warm spice of cinnamon. Sweetened naturally with applesauce, these cookies provide a wholesome and satisfying snack or dessert option. They are perfect for enjoying a comforting treat without any added sugar.
Carrot Raisin Sugar-Free Oatmeal Cookies
These Carrot Raisin Sugar-Free Oatmeal Cookies are a healthy and flavorful treat that combines the sweetness of raisins with the subtle earthiness of carrots. Naturally sweetened with applesauce and packed with rolled oats, these cookies offer a moist, chewy texture and a burst of natural sweetness. Ideal for a nutritious snack or a light dessert, these cookies are both wholesome and delicious.
Ingredients:
- 1 cup rolled oats
- 1/2 cup grated carrot (packed)
- 1/4 cup raisins
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, grated carrot, raisins, and melted coconut oil.
- Add the applesauce, ground cinnamon, baking powder, and salt, mixing until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Carrot Raisin Sugar-Free Oatmeal Cookies offer a deliciously healthy treat with the natural sweetness of raisins and the earthy flavor of carrots. Sweetened with applesauce and featuring a moist, chewy texture, these cookies are a great option for a wholesome snack or a light dessert. They provide a satisfying way to enjoy a sugar-free treat with nutritious ingredients.
Date Nut Sugar-Free Oatmeal Cookies
These Date Nut Sugar-Free Oatmeal Cookies are a delightful treat that combines the natural sweetness of dates with the crunchy texture of nuts. Naturally sweetened with chopped dates and flavored with a touch of vanilla, these cookies provide a chewy, satisfying snack or dessert without any added sugar. Packed with wholesome oats and nuts, they offer a delicious and nutritious option for any time of day.
Ingredients:
- 1 cup rolled oats
- 1/2 cup chopped dates (pitted)
- 1/4 cup chopped almonds or walnuts
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped dates, and chopped nuts.
- Add the melted coconut oil, vanilla extract, baking powder, and salt, mixing until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden brown and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Date Nut Sugar-Free Oatmeal Cookies offer a naturally sweet and crunchy treat, combining the rich flavor of dates with the satisfying crunch of nuts. Sweetened solely with dates and featuring a chewy texture, these cookies are a great option for a nutritious snack or a light dessert. They provide a wholesome and delicious alternative to traditional sugar-filled treats.
