27+ Flavorful Summer Air Fryer Recipes You’ll Love

As summer rolls in, we’re all looking for easy, delicious, and healthy ways to enjoy the season’s bounty of fresh ingredients.

What better way to make the most of your summer meals than by using your trusty air fryer?

Air fryers are the perfect kitchen tool to help you prepare crispy, golden dishes with little to no oil.

Whether you’re craving savory snacks, light lunches, or indulgent desserts, the air fryer can handle it all.

In this blog post, we’ve rounded up 27+ summer air fryer recipes that are perfect for hot days when you want something quick, healthy, and full of flavor.

From crispy appetizers and sizzling mains to sweet treats, these air fryer recipes are guaranteed to make your summer meals easier, healthier, and tastier.

So, grab your air fryer, and let’s dive into these delicious summer-inspired dishes!

27+ Flavorful Summer Air Fryer Recipes You’ll Love

Summer cooking doesn’t have to be complicated.

With the air fryer, you can whip up everything from crispy appetizers and grilled veggies to mouthwatering desserts in a fraction of the time.

Whether you’re hosting a backyard BBQ or simply want a quick meal after a long day, these 27+ summer air fryer recipes will help you enjoy all the best flavors of the season—without heating up your kitchen.

So, get creative, try new combinations, and make this summer your most delicious one yet!

Air Fryer Zesty Lemon Garlic Shrimp

This recipe brings the flavors of summer straight to your plate with juicy, tender shrimp marinated in a zesty lemon garlic blend.

It’s quick to make, light on the stomach, and perfect for warm-weather meals, whether you’re hosting a backyard cookout or craving something fresh and flavorful on a hot evening. The air fryer gives the shrimp a perfect crispness on the outside while keeping them juicy and tender inside.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large bowl, combine olive oil, garlic, lemon juice and zest, paprika, salt, and pepper.
2. Toss the shrimp in the marinade and let sit for 15–20 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Arrange the shrimp in a single layer in the air fryer basket (cook in batches if necessary).
5. Air fry for 6–8 minutes, shaking halfway through, until shrimp are pink and slightly crisp.
6. Garnish with chopped parsley and serve with lemon wedges.

Whether served over a summer salad, tucked into tacos, or enjoyed straight from the plate, this shrimp recipe offers bold, bright flavors that scream summertime.

The ease of the air fryer means less time in the kitchen and more time enjoying the sunshine.

Air Fryer Corn on the Cob with Chili Lime Butter

Corn on the cob is a summer staple, but this version adds a smoky, zesty kick that takes it to the next level.

With just a few ingredients and an air fryer, you’ll transform sweet summer corn into a street-food-style treat that’s juicy, crispy, and bursting with flavor. It’s perfect as a side dish for barbecues or a flavorful snack on its own.

Ingredients:

• 4 ears of corn, husked and cut in half
• 2 tbsp olive oil
• 3 tbsp unsalted butter, softened
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Zest and juice of 1 lime
• Salt to taste
• Chopped cilantro (optional)

Instructions:

1. Rub corn with olive oil and lightly season with salt.
2. Preheat air fryer to 390°F (200°C).
3. Place corn in the air fryer basket in a single layer.
4. Air fry for 10–12 minutes, turning halfway, until golden and slightly charred.
5. Meanwhile, mix butter with chili powder, paprika, lime zest, and juice.
6. Brush the hot corn generously with the chili lime butter.
7. Sprinkle with cilantro if desired and serve immediately.

This air-fried take on classic summer corn is delightfully simple and packs a punch of smoky, spicy, citrusy goodness.

It brings backyard BBQ vibes without needing a grill—and cleanup is a breeze!

Crispy Air Fryer Zucchini Fries with Herbed Yogurt Dip

Zucchini is abundant in summer, and these air fryer zucchini fries are a creative, healthier way to enjoy the season’s bounty.

Coated in seasoned breadcrumbs and air-fried until golden and crisp, they make a fantastic appetizer or side. Paired with a cool herbed yogurt dip, this dish is satisfying and refreshing without being heavy.

Ingredients:

For the Zucchini Fries:

• 2 medium zucchinis, cut into sticks
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray

For the Dip:

• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs, Parmesan, garlic powder, salt, and pepper.
3. Dredge each zucchini stick in flour, dip in egg, then coat in breadcrumb mixture.
4. Place zucchini sticks in a single layer in the air fryer basket. Spray lightly with olive oil.
5. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
6. Mix all dip ingredients together in a bowl and chill until ready to serve.

These zucchini fries are a summer snack dream: crunchy, cheesy, and dippable.

They’re a great way to sneak in veggies for picky eaters or impress guests with a healthier take on classic fries—without sacrificing taste or texture.

Air Fryer Peach BBQ Chicken Thighs

Sweet peaches meet smoky BBQ in this irresistible air fryer chicken dish. Perfect for summer, these juicy chicken thighs are glazed with a homemade peach BBQ sauce that caramelizes beautifully in the air fryer.

It’s a fun, fruity twist on a classic summer favorite—and it comes together in under 30 minutes, making it ideal for weeknight dinners or weekend grilling alternatives.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tbsp olive oil

For the Peach BBQ Sauce:

• 1 cup diced fresh peaches (peeled)
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp chili powder

Instructions:

1. In a small saucepan, combine all sauce ingredients. Simmer over medium heat for 10 minutes until thickened. Blend until smooth and set aside.
2. Season chicken thighs with salt and pepper and lightly coat with olive oil.
3. Preheat air fryer to 380°F (195°C).
4. Place chicken thighs skin-side down in the basket and cook for 10 minutes.
5. Flip, brush with peach BBQ sauce, and cook for another 10–12 minutes or until internal temperature reaches 165°F.
6. Brush with additional sauce before serving.

The combination of caramelized peach and smoky BBQ flavor gives this dish a unique summer vibe.

It’s juicy, tangy, sweet, and perfectly crispy on the outside—ideal for pairing with grilled corn or a fresh green salad.

Air Fryer Caprese Stuffed Portobello Mushrooms

This recipe takes the classic Caprese salad and transforms it into a hearty, melty, and totally air-fryer-friendly dish.

Large portobello mushrooms are stuffed with tomato slices, mozzarella, and fresh basil, then crisped to perfection. It’s vegetarian-friendly and screams summer garden freshness.

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 medium tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic glaze (for drizzling)

Instructions:

1. Brush mushrooms with olive oil and season with salt and pepper.
2. Preheat air fryer to 375°F (190°C).
3. Place mushrooms in the basket and air fry for 5 minutes to soften slightly.
4. Carefully remove, then layer tomato slices, mozzarella, and basil into each mushroom cap.
5. Return to air fryer and cook for another 6–8 minutes, until cheese is melted and bubbly.
6. Drizzle with balsamic glaze before serving.

These stuffed mushrooms are perfect for light summer dinners or as an impressive appetizer.

The juicy tomato and melted cheese inside the earthy mushroom create a delicious bite, and the fresh basil and balsamic glaze tie it all together with a pop of bright flavor.

Air Fryer Pineapple Teriyaki Tofu Bites

Crispy on the outside, tender on the inside, and bursting with sweet and savory flavor, these pineapple teriyaki tofu bites are a plant-based summer dream.

The air fryer crisps up the tofu without any need for deep frying, and the pineapple adds a tropical flair that makes each bite pop. Serve over rice or lettuce cups for a satisfying and healthy meal.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 1/2 cup canned pineapple chunks (reserve juice)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp cornstarch
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together pineapple juice (from can), soy sauce, vinegar, sugar, sesame oil, garlic, and cornstarch to make the sauce. Set aside.
2. Toss tofu cubes with a light drizzle of oil and a pinch of salt.
3. Preheat air fryer to 390°F (200°C).
4. Air fry tofu for 12–14 minutes, shaking halfway through, until golden and crispy.
5. Meanwhile, cook the sauce over medium heat until thickened.
6. Toss tofu and pineapple chunks in the sauce until well coated.
7. Garnish with green onions and sesame seeds before serving.

This dish is a vibrant, satisfying option that keeps things light but flavorful.

Whether you’re vegan or just looking to change up your summer meals, these tofu bites deliver big flavor with minimal effort—and they taste even better with a side of sunshine.

Air Fryer Buffalo Cauliflower Bites

These crispy, spicy buffalo cauliflower bites are the perfect game-day snack, light appetizer, or a fun side dish.

The air fryer provides the cauliflower with the perfect amount of crispness while keeping it light and tender inside. Tossed in a tangy buffalo sauce, this dish will have everyone reaching for more—whether they’re plant-based eaters or just craving something spicy.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup almond milk (or any milk of your choice)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Blue cheese dressing or ranch (for dipping)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine flour, almond milk, garlic powder, paprika, salt, and pepper to make a batter.
3. Dip cauliflower florets into the batter, allowing any excess to drip off, and arrange them in a single layer in the air fryer basket.
4. Air fry for 10-12 minutes, shaking halfway through, until crispy and golden.
5. While the cauliflower is cooking, heat the buffalo sauce and olive oil in a pan until warm.
6. Toss the crispy cauliflower in the buffalo sauce until evenly coated.
7. Serve with a side of blue cheese or ranch dressing and garnish with chopped parsley.

These buffalo cauliflower bites are everything you love about the classic buffalo wings, but with a lighter twist.

The crispy texture and spicy buffalo flavor make them perfect for summer snacking or pairing with a cold drink. They’re just as good served as an appetizer or as the main event for a plant-based meal.

Air Fryer Grilled Cheese with Tomato Soup Dippers

A twist on the classic comfort food, this air fryer grilled cheese is golden and crisp, with gooey cheese in the middle.

Paired with a homemade mini tomato soup dip, this is a playful and nostalgic meal that’s perfect for a summer evening when you’re craving something cozy but not too heavy. Plus, it’s easy to make and super fun to eat!

Ingredients:

• 4 slices of sourdough bread
• 4 slices of cheddar cheese
• 2 tbsp butter, softened
• 1/4 cup tomato sauce
• 1 tbsp heavy cream
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 370°F (190°C).
2. Butter one side of each slice of bread. Place cheese between two slices of bread with the buttered side facing out.
3. Place the sandwich in the air fryer basket and cook for 5–7 minutes until golden brown, flipping halfway through.
4. In a small saucepan, combine tomato sauce, heavy cream, garlic powder, salt, and pepper. Heat over medium heat until warm, stirring occasionally.
5. Serve the grilled cheese with the tomato soup on the side for dipping.

This air fryer grilled cheese with tomato soup dippers brings together crispy, cheesy goodness with the rich, comforting flavor of tomato soup.

The perfect balance of nostalgia and simplicity, it’s ideal for a quick, satisfying meal on a laid-back summer evening.

Air Fryer Fish Tacos with Mango Salsa

Light, fresh, and bursting with flavor, these air fryer fish tacos are the ultimate summer meal.

The flaky, tender fish is perfectly crisped in the air fryer, and the sweet, zesty mango salsa adds a refreshing contrast. With a drizzle of lime crema, these tacos are a great way to bring tropical flavors to your summer table.

Ingredients:

• 4 white fish fillets (such as cod or tilapia)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, deseeded and minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt to taste

For Lime Crema:

• 1/2 cup sour cream
• Juice of 1 lime
• 1 tbsp mayonnaise
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rub fish fillets with olive oil, then season with chili powder, cumin, salt, and pepper.
3. Place the fish fillets in the air fryer basket and cook for 8–10 minutes, until golden and cooked through.
4. While the fish cooks, mix together the mango, onion, jalapeño, lime juice, cilantro, and salt to make the salsa. Set aside.
5. For the crema, whisk together sour cream, lime juice, mayonnaise, salt, and pepper.
6. Warm tortillas in the air fryer for about 1 minute, or in a dry skillet for a few seconds.
7. Assemble the tacos by placing a portion of fish on each tortilla, topping with mango salsa, and drizzling with lime crema. Garnish with fresh cilantro.

These fish tacos are light, vibrant, and perfect for a summer meal.

The combination of crispy fish, sweet and tangy mango salsa, and creamy lime crema is a refreshing and satisfying way to enjoy fish, and the air fryer ensures the fish stays perfectly crispy every time.

Air Fryer Sweet Potato Fries with Cinnamon Sugar

These sweet potato fries are crispy, slightly sweet, and dusted with a cinnamon sugar coating that elevates the flavor.

Perfect as a side dish or snack, the air fryer ensures the fries come out perfectly crispy without the need for deep frying, making them a healthier and satisfying option for any summer meal.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the sweet potato fries in olive oil, salt, and paprika, making sure they are evenly coated.
3. Place the fries in the air fryer basket in a single layer. Air fry for 15–18 minutes, shaking halfway through, until crispy and golden.
4. In a small bowl, mix together the sugar, cinnamon, and nutmeg.
5. Once the fries are done, toss them in the cinnamon sugar mixture while still hot.
6. Serve immediately with your favorite dipping sauce, or enjoy them as a sweet snack.

These sweet potato fries are a delicious and slightly indulgent treat that balances the natural sweetness of the potatoes with the warm, comforting flavors of cinnamon and sugar.

Perfect for summer picnics or as a fun side dish at a barbecue!

Air Fryer Lemon Herb Chicken Skewers

These lemon herb chicken skewers are juicy, tender, and packed with fresh, bright flavors.

The marinated chicken absorbs the tangy lemon and aromatic herbs, and the air fryer cooks them to perfection, creating a deliciously crispy exterior while keeping the inside juicy. Ideal for a summer grill substitute, these skewers are perfect for a family dinner or a gathering with friends.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before using)

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Mix well.
2. Add chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the air fryer to 380°F (190°C).
4. Thread the marinated chicken onto the skewers.
5. Place the skewers in the air fryer basket and cook for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and is golden brown.
6. Serve with a side of grilled veggies or a light salad.

These chicken skewers are the perfect summer dish: fresh, flavorful, and incredibly easy to make.

Whether you’re grilling or using the air fryer, they’re a delicious and healthy choice for any occasion.

Air Fryer Coconut Shrimp

These coconut shrimp are crispy on the outside, tender on the inside, and coated in a perfect blend of shredded coconut and breadcrumbs.

The air fryer makes them light and crispy without the need for deep frying. Paired with a sweet and tangy dipping sauce, they’re perfect for summer parties, as an appetizer, or as a main dish for seafood lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup panko breadcrumbs
• 1/2 tsp salt
• 1/2 tsp pepper
• Olive oil spray

For the Dipping Sauce:

• 1/4 cup sweet chili sauce
• 1 tbsp lime juice
• 1 tsp sriracha (optional for heat)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Set up a breading station: place flour in one bowl, beaten eggs in another, and a mixture of shredded coconut, panko breadcrumbs, salt, and pepper in a third bowl.
3. Dredge each shrimp first in flour, then dip into the egg, and finally coat in the coconut-breadcrumb mixture.
4. Place the breaded shrimp in the air fryer basket, spray lightly with olive oil, and air fry for 6–8 minutes, flipping halfway through, until golden and crispy.
5. While the shrimp cooks, whisk together the sweet chili sauce, lime juice, and sriracha (if using) for the dipping sauce.
6. Serve the coconut shrimp with the dipping sauce on the side.

These coconut shrimp are a tropical delight with their crunchy exterior and juicy shrimp inside.

The sweet chili-lime dipping sauce adds a tangy contrast, making these shrimp irresistible for any summer gathering.

Air Fryer Veggie Kabobs with Balsamic Glaze

These vibrant veggie kabobs are a delicious, healthy, and colorful addition to any summer meal.

The air fryer brings out the natural sweetness of the vegetables, while the balsamic glaze adds a tangy finish. These kabobs are perfect as a side dish or a light main course for vegetarians.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss all the veggies with olive oil, garlic powder, oregano, salt, and pepper until well coated.
3. Thread the vegetables onto skewers, alternating the different types of veggies for a colorful mix.
4. Place the skewers in the air fryer basket, making sure they are in a single layer. Air fry for 10-12 minutes, turning halfway through, until the veggies are tender and slightly charred.
5. While the veggies are cooking, whisk together balsamic vinegar and a touch of olive oil.
6. Drizzle the balsamic glaze over the cooked kabobs before serving.

These veggie kabobs are fresh, flavorful, and the perfect way to enjoy seasonal vegetables.

They’re a great option for summer BBQs, family dinners, or as a side for grilled meats.

Air Fryer Apple Chips with Cinnamon Sugar

These crispy, naturally sweet apple chips are a healthy and satisfying summer snack.

The air fryer crisps up the apples without drying them out, and the cinnamon sugar coating adds a fun, nostalgic twist. Perfect for an afternoon treat or as a topping for yogurt or salads!

Ingredients:

• 2 large apples, cored and thinly sliced
• 1 tbsp lemon juice
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Toss the apple slices in lemon juice to prevent browning and ensure they stay crisp.
3. In a small bowl, mix the sugar, cinnamon, and salt.
4. Sprinkle the cinnamon sugar mixture evenly over the apple slices.
5. Arrange the apple slices in a single layer in the air fryer basket, making sure they don’t overlap.
6. Air fry for 12-15 minutes, flipping halfway through, until the apple chips are crisp and golden.
7. Let the chips cool before serving.

These apple chips are a light, naturally sweet snack that can be enjoyed on their own or as part of a larger summer meal.

They’re easy to make and a healthier alternative to store-bought chips, making them perfect for a guilt-free treat.

Air Fryer Grilled Pineapple with Honey and Lime

This simple yet delightful dessert is a refreshing way to finish off any summer meal.

Grilled pineapple brings out the fruit’s natural sweetness and adds a bit of smoky char, and the drizzle of honey and lime adds a perfect balance of sweetness and tang. It’s light, tropical, and incredibly easy to make in the air fryer.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings
• 1 tbsp olive oil
• 2 tbsp honey
• Juice of 1 lime
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Brush the pineapple rings with olive oil to prevent sticking and enhance the grill marks.
3. Place the pineapple rings in the air fryer basket in a single layer.
4. Air fry for 5-7 minutes, flipping halfway through, until the pineapple is golden and caramelized.
5. While the pineapple is cooking, whisk together honey and lime juice in a small bowl.
6. Drizzle the honey-lime mixture over the grilled pineapple and garnish with fresh mint leaves if desired.

This grilled pineapple is the ultimate summer dessert—refreshing, sweet, and just the right amount of tangy.

It’s quick, easy, and sure to impress your guests or satisfy your own tropical cravings.

Air Fryer Garlic Parmesan Asparagus

This garlic parmesan asparagus is a simple yet flavorful side dish that pairs perfectly with almost any summer meal.

The air fryer crisps the asparagus without overcooking it, and the garlic and parmesan add an irresistible savory finish. It’s a quick, healthy, and satisfying option for any dinner.

Ingredients:

• 1 bunch of asparagus, trimmed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the asparagus with olive oil, garlic, salt, and pepper until well coated.
3. Place the asparagus in the air fryer basket in a single layer.
4. Air fry for 7-10 minutes, shaking halfway through, until tender and slightly crispy.
5. Remove from the air fryer and sprinkle with parmesan cheese immediately, allowing it to melt slightly.
6. Serve with fresh lemon wedges for a burst of freshness.

This garlic parmesan asparagus is perfect for a light summer side dish.

The garlic and parmesan create a savory combination, while the air fryer ensures the asparagus remains perfectly crisp-tender. It’s simple, quick, and a healthy way to enjoy your veggies!

Air Fryer Zucchini Fritters

These zucchini fritters are crispy on the outside and tender on the inside, with a delicate flavor that’s perfect for summer.

The air fryer makes these fritters light and crispy without the extra oil, and they are a great appetizer or side dish to pair with salads, grilled meats, or even on their own.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup grated parmesan cheese
• 1/4 cup all-purpose flour
• 1 large egg
• 2 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the grated zucchini in a clean towel or cheesecloth and squeeze out any excess moisture.
3. In a bowl, combine the zucchini, parmesan cheese, flour, egg, parsley, garlic powder, salt, and pepper. Mix well.
4. Form the mixture into small patties.
5. Lightly spray the air fryer basket with olive oil spray and place the fritters in the basket, ensuring they aren’t overcrowded.
6. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. Serve immediately with a dipping sauce of your choice (like tzatziki or sour cream).

These zucchini fritters are crispy, flavorful, and a great way to use up fresh summer zucchinis.

The air fryer keeps them light while still giving them that perfect golden exterior, making them a delicious and healthy treat!

Air Fryer BBQ Cauliflower Bites

These BBQ cauliflower bites are a fantastic alternative to chicken wings, making them a perfect choice for a plant-based summer snack.

Coated in a smoky BBQ sauce, they come out crispy and flavorful thanks to the air fryer, and they’re a great appetizer for your next barbecue or a light snack on a sunny day.

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup BBQ sauce (store-bought or homemade)
• Fresh cilantro (for garnish)

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Toss the cauliflower florets with olive oil, salt, and pepper.
3. Arrange the cauliflower in a single layer in the air fryer basket.
4. Air fry for 12-15 minutes, shaking halfway through, until crispy and golden brown.
5. In a small bowl, toss the air-fried cauliflower in BBQ sauce until evenly coated.
6. Return the cauliflower to the air fryer for an additional 3-5 minutes to allow the sauce to set.
7. Garnish with fresh cilantro before serving.

These BBQ cauliflower bites are the perfect combination of crispy, smoky, and tangy flavors, all while being plant-based.

They’re easy to prepare and great for a quick snack or side dish. A must-try for BBQ lovers looking to add something different to their summer spread!

Air Fryer Shrimp Tacos with Avocado Crema

These shrimp tacos are bursting with flavor and incredibly easy to prepare in the air fryer.

The shrimp come out perfectly tender with a crispy exterior, and the avocado crema adds a creamy, refreshing twist that pairs perfectly with the spice of the shrimp. These tacos are perfect for a summer lunch or dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 red cabbage, thinly sliced
• Fresh cilantro, chopped (for garnish)

For Avocado Crema:

• 1 ripe avocado
• 1/4 cup sour cream
• Juice of 1 lime
• 1 tbsp cilantro, chopped
• Salt to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the shrimp with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
3. Arrange the shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes until the shrimp are pink and cooked through, flipping halfway through.
4. While the shrimp is cooking, make the avocado crema by blending avocado, sour cream, lime juice, cilantro, and salt in a food processor until smooth.
5. Warm the tortillas in the air fryer or on a skillet for about 1 minute.
6. Assemble the tacos by placing a few shrimp on each tortilla, topping with shredded cabbage, a drizzle of avocado crema, and a sprinkle of fresh cilantro.

These shrimp tacos are light, flavorful, and full of vibrant summer ingredients.

The avocado crema adds a creamy contrast to the spicy shrimp, making them the perfect balance of flavors for a sunny day.

Air Fryer Spicy Chickpeas

Crunchy, spicy, and packed with flavor, these air fryer spicy chickpeas make a great snack or addition to any summer salad.

They’re perfectly crispy, lightly salted, and seasoned with a kick of heat. Simple, healthy, and so satisfying, they’re a must-try for chickpea lovers.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (adjust for heat)
• Salt to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a towel to remove excess moisture.
3. Toss the chickpeas with olive oil, smoked paprika, garlic powder, cayenne pepper, and salt until evenly coated.
4. Spread the chickpeas in a single layer in the air fryer basket.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
6. Garnish with fresh parsley before serving.

These spicy chickpeas are the ultimate crunchy snack!

They’re perfect for munching on during a movie night or tossing into a salad for some added texture and flavor. Plus, they’re quick, easy, and healthy!

Air Fryer Peach Cobbler

This air fryer peach cobbler is the perfect dessert for summer, especially when peaches are in season.

The peaches are perfectly cooked, soft, and juicy, and the biscuit-like topping becomes golden and crispy in the air fryer. It’s a simple yet indulgent treat that will make your summer evenings even sweeter.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 3 tbsp cold butter, cut into small pieces
• 1/4 cup milk
• Vanilla ice cream or whipped cream (for serving)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, toss the sliced peaches with granulated sugar, lemon juice, and cinnamon. Set aside.
3. In another bowl, mix together flour, oats, brown sugar, baking powder, and salt. Add the cold butter and mix until the mixture becomes crumbly.
4. Stir in the milk to create a thick batter.
5. Place the sugared peaches in the bottom of the air fryer-safe dish and spoon the batter over the top.
6. Air fry for 15-18 minutes, or until the topping is golden brown and the peaches are bubbly.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This peach cobbler is the ultimate summer dessert—sweet, warm, and full of delicious fruity goodness.

The air fryer makes it quick and easy, and the rich, cinnamon-sugar flavor is perfect for warm summer nights.

Air Fryer Grilled Cheese Sandwich

A classic grilled cheese sandwich gets a modern twist with the air fryer, resulting in a perfectly crispy, golden exterior and melty cheese in the middle.

This version is quick and easy, perfect for a summer lunch or dinner when you want something comforting but light.

Ingredients:

• 2 slices of bread (white, whole wheat, or sourdough)
• 2 tbsp butter, softened
• 2 slices of cheddar cheese (or your favorite cheese)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Butter one side of each slice of bread.
3. Place one slice of cheese between the slices of bread, buttered sides facing out.
4. Place the sandwich in the air fryer basket and cook for 6-8 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
5. Slice and serve with your favorite soup or enjoy on its own for a quick meal.

This air fryer grilled cheese sandwich is golden, crispy, and gooey inside, offering all the comfort of the classic with minimal effort.

It’s perfect for a quick and satisfying lunch, especially during summer when you want something easy and delicious.

Air Fryer Teriyaki Chicken Wings

These air fryer teriyaki chicken wings are sweet, savory, and slightly sticky, making them a great addition to any summer barbecue or party.

The air fryer crisps the chicken wings to perfection, while the teriyaki sauce adds a flavorful glaze. These wings are bound to be a hit at your next get-together!

Ingredients:

• 12 chicken wings
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1 tsp ginger, grated
• 1 tbsp sesame seeds (optional, for garnish)
• Green onions, sliced (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
3. Toss the chicken wings in the marinade and let them sit for at least 15 minutes, or up to 2 hours in the refrigerator.
4. Place the wings in the air fryer basket in a single layer. Air fry for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Drizzle the remaining teriyaki sauce over the cooked wings and garnish with sesame seeds and sliced green onions.

These teriyaki chicken wings are bursting with flavor and perfectly crispy thanks to the air fryer.

They’re the ideal summer appetizer or main dish, with a rich, savory glaze that will make everyone come back for more!

Air Fryer Lemon Poppy Seed Muffins

These lemon poppy seed muffins are light, fluffy, and bursting with citrus flavor.

The air fryer ensures they cook evenly and quickly, making them a perfect snack or breakfast item for busy summer mornings. The hint of lemon makes them refreshing and the perfect balance of sweet and tart.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, vegetable oil, egg, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into silicone muffin cups, filling them about 3/4 of the way.
6. Place the muffin cups in the air fryer basket and cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before serving.

These lemon poppy seed muffins are bright, airy, and a wonderful summer treat.

The zesty lemon flavor makes them refreshing, while the poppy seeds give them a delightful texture. Enjoy them for breakfast, as a snack, or even as part of a summer brunch!