26+ Flavorful Summer Basil Recipes That Celebrate Fresh Flavors

There’s nothing quite like the scent of fresh basil in the summer—peppery, sweet, and completely irresistible.

Whether you’re harvesting it from your garden or grabbing a vibrant bunch from the farmers market, basil is one of those herbs that instantly makes a dish feel brighter and more alive.

To help you take full advantage of basil season, we’ve gathered 26+ summer basil recipes that highlight this flavorful herb in the most delicious ways possible.

From cooling drinks and vibrant salads to quick pasta dishes, grilled mains, and even desserts, these recipes are designed to keep your kitchen cool and your taste buds happy.

Whether you’re a seasoned basil lover or just looking for ways to use up an abundance from your garden, this collection has something fresh and fabulous for everyone.

26+ Flavorful Summer Basil Recipes That Celebrate Fresh Flavors

Basil is truly one of summer’s greatest gifts—and as you’ve just seen, it’s far more versatile than just a garnish.

With its bold aroma and flavor, basil brings freshness to every dish it touches, whether it’s folded into a pasta salad, blended into a vibrant pesto, or swirled into sorbet.

These 26+ summer basil recipes are a celebration of simple, seasonal cooking—proof that a handful of fresh herbs can completely transform a meal.

So go ahead, grab a bunch of basil and let your summer menu bloom with flavor. And remember: when in doubt, just add basil.

Basil Watermelon Feta Salad

Juicy watermelon, salty feta, and aromatic basil make this salad a standout on any summer table. It’s light, refreshing, and bursting with flavor—perfect for picnics, BBQs, or just a sunny day lunch.

The basil ties it all together with a fresh, peppery note that elevates the entire dish.

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cup crumbled feta cheese
• 1/3 cup fresh basil leaves, chopped or torn
• 2 tbsp extra virgin olive oil
• Juice of 1 lime
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the watermelon cubes and crumbled feta.
2. Gently toss in the fresh basil leaves.
3. Drizzle with olive oil and lime juice.
4. Season with salt and freshly ground black pepper.
5. Chill for 10–15 minutes before serving to let the flavors meld.

This salad is a perfect representation of summer on a plate—cool, crisp, and slightly tangy.

The sweetness of the melon, the creaminess of the feta, and the brightness of basil come together in a medley that’s as delicious as it is beautiful.

Grilled Basil Pesto Chicken Skewers

These grilled chicken skewers are marinated in a rich, homemade basil pesto, delivering a smoky, herbaceous flavor that’s ideal for outdoor grilling.

Basil pesto not only infuses the meat with flavor, but also adds a punch of summer vibrance to every bite.

Ingredients:

• 1½ lbs boneless, skinless chicken breast, cubed
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts or walnuts
• 2 garlic cloves
• 1/3 cup olive oil
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. In a food processor, blend basil, Parmesan, nuts, garlic, olive oil, salt, and pepper until smooth to make pesto.
2. In a bowl, coat the chicken cubes with half of the pesto. Marinate for at least 30 minutes.
3. Thread marinated chicken onto skewers.
4. Preheat grill to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through.
5. Serve with remaining pesto for dipping or drizzling.

These skewers are simple, yet crowd-pleasing. The basil pesto acts as both a marinade and a sauce, creating layers of flavor.

Whether served as a main course or party appetizer, they’ll quickly disappear from the plate.

Basil Lemon Sorbet

This ultra-refreshing sorbet combines tart lemon with sweet basil for a uniquely cool and invigorating dessert. It’s dairy-free, zesty, and surprisingly easy to make.

The basil adds a garden-fresh finish that transforms this sorbet into something truly special.

Ingredients:

• 1 cup water
• 1 cup sugar
• 1 cup fresh basil leaves, packed
• 1 cup fresh lemon juice (about 4–5 lemons)
• 1 tbsp lemon zest

Instructions:

1. In a saucepan, combine water and sugar. Bring to a simmer, stirring until sugar dissolves.
2. Remove from heat and stir in the basil leaves. Let steep for 15–20 minutes.
3. Strain out basil, then stir in lemon juice and zest.
4. Chill the mixture in the fridge for at least 1 hour.
5. Pour into an ice cream maker and churn according to manufacturer instructions.
6. Freeze for 2–4 hours before serving for a firmer texture.

Cool and aromatic, this sorbet is a perfect end to any summer meal.

The basil gives a herbal twist that elevates the lemon’s brightness. It’s light, refreshing, and guaranteed to cool you down on hot days.

Caprese Pasta Salad

This pasta salad takes all the classic elements of a Caprese salad—tomatoes, mozzarella, basil—and mixes them into a hearty, flavorful dish.

It’s perfect for a quick weeknight dinner or a side dish for your next outdoor gathering. The fresh basil shines through, complementing the rich mozzarella and tangy balsamic dressing.

Ingredients:

• 12 oz rotini or farfalle pasta
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package directions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
3. In a small bowl, whisk together olive oil, balsamic vinegar, mustard, salt, and pepper.
4. Drizzle the dressing over the pasta and toss to coat.
5. Chill for 30 minutes to allow the flavors to meld before serving.

This salad is the epitome of summer—light, fresh, and colorful.

The balsamic dressing adds just the right amount of tang, while the fresh basil gives it a herbaceous note that ties everything together.

Basil Shrimp Tacos with Avocado Crema

These shrimp tacos are loaded with flavor, featuring plump shrimp seasoned with a basil-lime marinade and topped with a creamy avocado sauce.

Fresh basil adds a punch of flavor that perfectly balances the richness of the avocado crema. This dish is quick, easy, and absolutely perfect for a summer taco night.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/4 cup fresh basil leaves, chopped
• Juice of 1 lime
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine shrimp, olive oil, chopped basil, lime juice, garlic powder, salt, and pepper. Let marinate for 10–15 minutes.
2. While the shrimp marinates, make the avocado crema by blending avocado, sour cream, lime juice, and a pinch of salt in a blender or food processor until smooth.
3. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, until pink and cooked through.
4. Warm the tortillas in a dry pan or microwave.
5. Assemble the tacos by placing shrimp in each tortilla and topping with avocado crema. Garnish with fresh cilantro.

These tacos are a wonderful mix of creamy, zesty, and fresh flavors.

The basil marinade brings out the shrimp’s sweetness, while the creamy avocado crema adds a smooth, cool contrast. Perfect for a summer dinner!

Basil and Tomato Bruschetta

This simple yet flavorful appetizer brings together the sweetness of ripe tomatoes with the aromatic freshness of basil, all served on crisp, toasted bread.

It’s a classic Italian dish that’s perfect for summer gatherings, and it’s ready in just minutes. The basil really shines, making every bite a burst of summer flavor.

Ingredients:

• 1 loaf baguette or Italian bread, sliced
• 2 cups cherry tomatoes, diced
• 1/2 cup fresh basil leaves, finely chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and toast in the oven for 5–7 minutes, or until golden and crispy.
2. In a bowl, combine the diced tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Mix well.
3. Spoon the tomato mixture onto the toasted bread slices just before serving.

This bruschetta is an easy, yet delicious appetizer that combines the best of summer ingredients.

The tangy balsamic and fresh basil enhance the tomatoes’ natural sweetness, creating a perfect bite every time.

Basil Infused Lemonade

This refreshing lemonade gets a summer upgrade with the addition of fresh basil, which adds an aromatic twist to the classic drink.

The herbal notes complement the citrusy tartness of the lemon, making it the perfect beverage for a hot summer day. You can also turn it into a cocktail by adding a splash of gin or vodka.

Ingredients:

• 1 cup fresh basil leaves, packed
• 1 1/2 cups fresh lemon juice (about 6–8 lemons)
• 1/2 cup sugar (or to taste)
• 5 cups water (divided)
• Ice cubes
• Lemon slices for garnish

Instructions:

1. In a small saucepan, combine 1 cup of water with sugar and basil leaves. Heat over medium heat until the sugar dissolves and the basil is fragrant (about 3–5 minutes). Remove from heat and let steep for 15 minutes.
2. Strain the basil syrup into a pitcher, discarding the basil leaves.
3. Add the remaining 4 cups of water and fresh lemon juice to the pitcher. Stir well and taste, adjusting sweetness by adding more sugar if needed.
4. Serve over ice and garnish with lemon slices and fresh basil leaves.

This basil-infused lemonade is cool and invigorating, with the basil adding a unique, savory dimension to the tangy lemonade.

It’s a great drink to serve at summer parties or to enjoy on a relaxing afternoon.

Basil and Mozzarella Stuffed Chicken Breasts

This dish takes chicken breasts to the next level by stuffing them with a mixture of creamy mozzarella and fragrant basil, creating a juicy, flavorful entrée.

It’s an elegant yet simple dish that pairs wonderfully with a side of roasted vegetables or a crisp salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh mozzarella, shredded
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket in each chicken breast. Be careful not to cut all the way through.
3. In a small bowl, combine the shredded mozzarella, basil, sun-dried tomatoes (if using), and a pinch of salt and pepper.
4. Stuff each chicken breast with the cheese and basil mixture.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken with garlic powder, salt, and pepper, then sear on both sides until golden (about 2-3 minutes per side).
6. Sprinkle grated Parmesan over the stuffed chicken breasts and transfer the skillet to the oven. Bake for 15–20 minutes, or until the chicken is cooked through.
7. Serve hot with your favorite side dish.

This dish is an irresistible combination of tender chicken, melty cheese, and fresh basil.

The sun-dried tomatoes add a burst of sweetness, and the Parmesan crust gives each bite an extra layer of flavor. It’s a comforting meal for any summer night.

Basil Lime Sorbet

If you’re craving a light, refreshing dessert, this basil lime sorbet is a perfect treat.

The combination of lime’s tartness and basil’s peppery sweetness makes for a unique and cooling dessert that is ideal for hot summer days. It’s easy to prepare and dairy-free, offering a bright and tangy way to end any summer meal.

Ingredients:

• 1 cup fresh lime juice (about 6 limes)
• 1 cup water
• 3/4 cup sugar
• 1/2 cup fresh basil leaves
• 1/4 cup lime zest

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and add the fresh basil leaves. Let steep for 10–15 minutes, then strain out the basil leaves.
3. Stir in lime juice and lime zest. Taste and adjust sweetness if desired.
4. Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every 30 minutes to break up ice crystals, until the mixture is frozen and slushy.
5. Scoop the sorbet into bowls and serve immediately.

This basil lime sorbet is the perfect way to refresh your palate after a big meal.

The basil adds an herbaceous complexity that pairs beautifully with the bright, citrusy lime. It’s a cool, easy dessert that’s both light and flavorful.

Basil and Peach Salad with Balsamic Glaze

This salad combines juicy peaches, fresh basil, and a sweet balsamic glaze to create a perfect balance of flavors.

The natural sweetness of the peaches pairs beautifully with the peppery bite of basil, while the balsamic glaze adds an extra layer of richness. It’s a light, refreshing dish that’s ideal for a summer appetizer or side salad.

Ingredients:

• 2 ripe peaches, sliced
• 1/2 cup fresh basil leaves, torn
• 1/4 cup crumbled goat cheese (optional)
• 1/4 cup toasted pine nuts
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for 5–7 minutes, or until the mixture thickens into a glaze. Set aside to cool.
2. Arrange the sliced peaches on a plate and scatter the torn basil leaves over the top.
3. Drizzle olive oil over the salad, followed by a light sprinkle of salt and pepper.
4. Top with crumbled goat cheese and toasted pine nuts.
5. Drizzle the balsamic glaze over the salad just before serving.

This basil and peach salad is a delightful mix of sweet and savory, with the freshness of basil and the tanginess of the balsamic glaze making it a perfect summer dish.

It’s light, flavorful, and a little indulgent, perfect for any occasion.

Basil-Infused Olive Oil

A simple yet effective way to capture the essence of summer basil, this infused olive oil can be used for dipping, drizzling over salads, or even as a marinade for meats and vegetables.

The basil oil has a vibrant, aromatic flavor that will elevate any dish, bringing a fresh herbal kick wherever it’s added.

Ingredients:

• 1 cup extra virgin olive oil
• 1/2 cup fresh basil leaves
• 2 garlic cloves, smashed (optional)
• 1 small sprig of rosemary (optional)

Instructions:

1. Heat the olive oil in a small saucepan over low heat. Add the basil leaves (and garlic or rosemary, if using).
2. Let the oil heat for about 5 minutes, allowing the basil to infuse the oil, but make sure the oil doesn’t start to bubble or fry.
3. Remove the saucepan from the heat and let the oil cool completely with the basil still steeping in it.
4. Once cooled, strain out the basil and any other aromatics, then transfer the oil into a clean bottle or jar.
5. Store the basil olive oil in the refrigerator for up to 2 weeks.

This basil-infused olive oil is a great pantry staple, adding fresh basil flavor to any dish.

Use it for dipping bread, drizzling over roasted vegetables, or as a light salad dressing. It’s a great way to preserve the taste of summer basil all year long.

Basil and Ricotta Stuffed Zucchini Boats

Zucchini boats are a healthy and satisfying summer dish, and when stuffed with a creamy basil and ricotta mixture, they become even more delightful.

The basil adds an aromatic freshness to the creamy filling, while the zucchini provides the perfect vessel for this simple yet flavorful dish.

Ingredients:

• 4 medium zucchini
• 1 cup ricotta cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 1/2 cup marinara sauce
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini in half lengthwise and scoop out the centers using a spoon, creating boats. Arrange them on a baking sheet.
3. In a bowl, combine ricotta cheese, chopped basil, Parmesan cheese, egg, salt, and pepper. Mix until smooth.
4. Fill each zucchini boat with the ricotta mixture.
5. Spoon a little marinara sauce over the top of each stuffed zucchini.
6. Drizzle with olive oil and bake for 20–25 minutes, or until the zucchini is tender and the filling is golden.
7. Garnish with additional fresh basil before serving.

These basil and ricotta stuffed zucchini boats are light yet satisfying, offering a perfect blend of creamy, herby goodness with a slightly savory tomato topping.

It’s an excellent dish for a healthy summer lunch or dinner.

Basil and Tomato Gazpacho

This chilled, refreshing soup is a great way to enjoy summer tomatoes, with the added punch of fresh basil.

It’s a no-cook dish that’s perfect for hot days when you want something light, healthy, and full of flavor. The combination of tomatoes, cucumber, and basil makes for a vibrant, savory soup that’s cooling and satisfying.

Ingredients:

• 6 ripe tomatoes, roughly chopped
• 1 cucumber, peeled and chopped
• 1/2 red onion, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a blender or food processor, combine the tomatoes, cucumber, onion, and basil.
2. Add the olive oil, red wine vinegar, garlic, salt, and pepper. Blend until smooth.
3. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
4. Serve in bowls, garnished with fresh basil leaves.

This basil and tomato gazpacho is light, fresh, and bursting with flavor.

The basil adds an aromatic, peppery touch, making this chilled soup an ideal starter or light lunch for a summer day.

Basil and Parmesan Scones

These savory scones are a perfect accompaniment to a summer brunch or picnic.

The basil adds an herby brightness, while the Parmesan cheese gives them a rich, nutty flavor. Flaky and buttery, these scones are a wonderful way to incorporate basil into a savory baked treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, finely chopped
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk (or regular milk)
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, Parmesan cheese, chopped basil, baking powder, salt, and pepper.
3. Add the cold cubed butter and, using your fingers or a pastry cutter, work it into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir until just combined.
5. Turn the dough out onto a floured surface and gently knead until it forms a rough ball. Pat the dough into a 1-inch thick circle.
6. Use a sharp knife to cut the dough into 8 wedges, then place them on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg.
8. Bake for 12–15 minutes, or until golden brown.
9. Let cool slightly before serving.

These basil and Parmesan scones are savory, flaky, and aromatic.

The basil brings a fresh, herbal note that pairs perfectly with the rich, nutty flavor of the Parmesan. Enjoy them fresh out of the oven or at room temperature with a little butter.

Basil Pineapple Smoothie

This tropical smoothie combines the sweet and tangy flavor of pineapple with fresh basil for a unique twist on your typical smoothie.

The basil adds a surprising, refreshing element to the drink, while the pineapple provides natural sweetness and a dose of vitamin C. It’s a great way to cool off and energize on a hot summer day.

Ingredients:

• 1 cup fresh pineapple chunks
• 1/2 banana
• 1/4 cup fresh basil leaves
• 1/2 cup coconut water (or regular water)
• 1/2 cup ice cubes
• 1 tbsp honey or agave syrup (optional)

Instructions:

1. Combine the pineapple, banana, basil, coconut water, and ice cubes in a blender.
2. Blend until smooth, adding honey or agave syrup if desired for extra sweetness.
3. Pour into glasses and serve immediately.

This basil pineapple smoothie is a delightful and healthy way to refresh yourself.

The basil adds a unique and fresh taste to the sweet, tropical pineapple, making it an ideal beverage to cool off with during the summer heat.

Basil Garlic Butter Shrimp

This quick and easy shrimp dish is packed with flavor, combining the sweetness of shrimp with the aromatic richness of basil and garlic butter.

It’s a light and flavorful main dish that can be served over pasta, rice, or with a side of fresh vegetables. The basil adds a fresh, peppery kick that balances the richness of the garlic butter.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2–3 minutes per side, or until they turn pink and are cooked through.
3. Stir in the chopped basil and lemon juice, then season with salt and pepper to taste.
4. Serve the shrimp immediately, garnished with fresh basil leaves.

This basil garlic butter shrimp is quick, flavorful, and perfect for summer dinners.

The fresh basil enhances the garlic butter, making each bite a burst of savory goodness. Serve it with your favorite sides, and it’s a complete, delicious meal.

Basil and Lemon Ricotta Tart

This light and refreshing ricotta tart features the creamy richness of ricotta cheese paired with the brightness of lemon and fresh basil.

The tart’s crisp crust complements the smooth filling, creating a dessert that’s perfect for a summer gathering or special occasion. The basil gives it an unexpected herbal note that makes it unique and delicious.

Ingredients:

• 1 pre-made tart crust (or homemade if preferred)
• 2 cups ricotta cheese
• 1/4 cup powdered sugar
• Zest of 2 lemons
• 2 tbsp fresh lemon juice
• 1/4 cup fresh basil leaves, finely chopped
• 1/4 tsp vanilla extract
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). If using a pre-made tart crust, bake it according to the package directions and allow it to cool.
2. In a bowl, combine ricotta cheese, powdered sugar, lemon zest, lemon juice, chopped basil, and vanilla extract. Mix until smooth and well combined.
3. Spoon the ricotta mixture into the cooled tart crust and smooth the top with a spatula.
4. Bake for 15–20 minutes until the filling is set.
5. Let the tart cool completely before refrigerating for at least 1 hour.
6. Garnish with fresh basil leaves just before serving.

This basil and lemon ricotta tart is creamy and refreshing, with the basil adding a fresh herbal flavor that contrasts nicely with the tart lemon.

It’s the perfect dessert for a summer evening.

Basil Peach Salsa

This vibrant salsa is a perfect summer appetizer or topping for grilled meats and fish.

The sweetness of ripe peaches combines beautifully with the peppery notes of basil, creating a refreshing, slightly tangy salsa that’s full of flavor. It’s simple to make and adds a burst of color and freshness to any meal.

Ingredients:

• 2 ripe peaches, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp lime juice
• 1/2 tsp honey (optional)
• Salt and pepper to taste
• 1 small jalapeño, seeded and finely chopped (optional)

Instructions:

1. In a bowl, combine the diced peaches, red onion, and chopped basil.
2. Add lime juice, honey (if using), salt, pepper, and jalapeño (if desired). Stir gently to combine.
3. Let the salsa sit for 15 minutes to allow the flavors to meld.
4. Serve with tortilla chips, grilled chicken, fish tacos, or any of your favorite dishes.

This basil peach salsa is fresh, sweet, and tangy, with a nice balance of flavors from the peaches and basil.

The jalapeño adds a bit of heat if you prefer a spicy kick, but it’s just as delicious without it. Perfect for any summer gathering!

Basil Lemon Grilled Chicken

This basil lemon grilled chicken is a perfect summer dish—light, flavorful, and packed with the bright taste of fresh basil and citrus.

The marinade, made with lemon, garlic, and basil, infuses the chicken with a refreshing herby flavor that’s great for grilling season. Serve it with grilled veggies or a fresh salad for a wholesome meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup olive oil
• 1 tsp honey (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped basil, minced garlic, lemon juice and zest, olive oil, honey (if using), salt, and pepper. Whisk until well combined.
2. Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes (or up to 2 hours).
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6–8 minutes per side, or until fully cooked and juices run clear.
5. Serve the grilled chicken with your choice of side dishes.

This basil lemon grilled chicken is the perfect way to bring fresh, summer flavors to your grill.

The basil adds an aromatic layer that pairs beautifully with the citrusy lemon, creating a refreshing and tasty dish.

Basil Pesto Pasta Salad

A chilled pasta salad is a perfect side dish for summer, and this basil pesto version is a crowd-pleaser.

The fresh basil pesto dressing coats the pasta, providing a burst of flavor with every bite. Add in some cherry tomatoes, mozzarella, and pine nuts, and you’ve got a perfect picnic or BBQ side dish.

Ingredients:

• 12 oz pasta (penne, rotini, or farfalle work well)
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1 pint cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls, halved
• 1/4 cup toasted pine nuts
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, toss the cooled pasta with the basil pesto, ensuring it’s evenly coated.
3. Add in the cherry tomatoes, mozzarella, and pine nuts, then toss gently.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves before serving.

This basil pesto pasta salad is rich, refreshing, and full of flavor.

The pesto dressing brings out the natural sweetness of the tomatoes and mozzarella, making it a perfect side dish for any summer meal.

Basil Watermelon Salad

This watermelon salad is a perfect combination of sweet, savory, and refreshing.

The juicy watermelon pairs beautifully with fresh basil, feta cheese, and a touch of lime. It’s light, hydrating, and ideal for hot summer days. This salad works as a refreshing appetizer or side dish for a summer BBQ.

Ingredients:

• 4 cups cubed watermelon
• 1/2 cup fresh basil leaves, torn
• 1/4 cup crumbled feta cheese
• Juice of 1 lime
• 1 tbsp honey (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the watermelon cubes, torn basil leaves, and crumbled feta cheese.
2. Drizzle with lime juice and honey (if using), and toss gently to combine.
3. Season with a pinch of salt and pepper.
4. Serve immediately or chill for 30 minutes for extra refreshment.

This basil watermelon salad is a vibrant, refreshing dish that’s perfect for summer gatherings.

The sweet watermelon pairs wonderfully with the savory feta and fragrant basil, making each bite a burst of summer flavors.

Basil Caprese Skewers

These bite-sized skewers are a fun and easy way to enjoy the classic flavors of Caprese salad.

The fresh basil, juicy tomatoes, and creamy mozzarella are threaded onto skewers for a perfect appetizer or party snack. Drizzle with balsamic glaze for an extra layer of flavor, and you’ve got a refreshing, colorful dish to serve at any summer event.

Ingredients:

• 1 pint cherry tomatoes
• 1/2 cup fresh basil leaves
• 8 oz fresh mozzarella balls (bocconcini)
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Wooden skewers (or toothpicks)

Instructions:

1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer.
2. Continue until all ingredients are used up.
3. Arrange the skewers on a serving platter, drizzle with balsamic glaze, and season with salt and pepper to taste.
4. Serve immediately as an appetizer or snack.

These basil Caprese skewers are light, fresh, and full of flavor.

The combination of mozzarella, tomatoes, and basil is timeless, and the balsamic glaze adds a sweet and tangy finish that makes these skewers irresistible.

Basil Honey Butter Corn on the Cob

This sweet and savory twist on the classic corn on the cob is perfect for summer BBQs.

The basil honey butter is the perfect balance of rich, sweet, and savory, complementing the charred, smoky corn. It’s a simple but flavorful side dish that everyone will love.

Ingredients:

• 4 ears of corn, husked
• 1/4 cup unsalted butter, softened
• 2 tbsp honey
• 1/4 cup fresh basil leaves, finely chopped
• Salt and pepper to taste

Instructions:

1. Grill the corn over medium heat for 10–15 minutes, turning occasionally until it’s slightly charred and tender.
2. While the corn grills, combine the softened butter, honey, chopped basil, salt, and pepper in a small bowl. Mix until well incorporated.
3. Once the corn is cooked, remove it from the grill and slather the basil honey butter over each ear of corn.
4. Serve immediately and enjoy!

This basil honey butter corn on the cob is sweet, savory, and a perfect pairing with grilled meats or a fresh salad.

The basil adds an aromatic element, while the honey gives it a natural sweetness that makes it the star of any summer meal.

Basil Lemon Sorbet

This refreshing sorbet combines the bright flavors of lemon with the peppery freshness of basil, making it a perfect summer dessert.

It’s dairy-free, light, and full of citrusy flavor, ideal for cooling down on a hot day. The basil adds an herbaceous twist that elevates the simple lemon sorbet into something special.

Ingredients:

• 1 cup fresh lemon juice (about 4–5 lemons)
• 1/2 cup fresh basil leaves, packed
• 3/4 cup sugar
• 2 cups water
• 1 tsp lemon zest

Instructions:

1. In a saucepan, combine 2 cups of water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and add the fresh basil leaves. Let the mixture steep for 15–20 minutes, then strain out the basil.
3. Add the lemon juice and zest to the basil syrup, and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the sorbet to a container and freeze for at least 2 hours before serving.

This basil lemon sorbet is the perfect way to end a summer meal.

The basil enhances the lemon’s tartness, making it a refreshing, unique dessert that’s both cooling and flavorful.