23+ Irresistible Summer BBQ Chicken Recipes to Elevate Your Grilling Game

Summer is here, and there’s no better way to celebrate the season than with a sizzling BBQ.

If you’re a fan of juicy, smoky, and flavorful chicken, you’re in for a treat!

Whether you’re hosting a big family get-together, a cozy evening with friends, or simply craving something delicious off the grill, BBQ chicken is always a hit.

But let’s be honest – the same old recipes can get a little boring.

That’s why we’ve compiled a collection of 23+ mouthwatering BBQ chicken recipes that will add variety and excitement to your summer cookouts.

From sweet and tangy glazes to spicy, smoky rubs, these recipes are packed with bold flavors that will keep your guests coming back for more.

Whether you prefer grilled chicken skewers, tender chicken breasts, or flavorful wraps, we’ve got something for every BBQ lover.

23+ Irresistible Summer BBQ Chicken Recipes to Elevate Your Grilling Game

No summer BBQ is complete without the savory, smoky goodness of BBQ chicken.

With these 23+ summer BBQ chicken recipes, you now have an entire arsenal of delicious dishes to serve at your next gathering.

Whether you’re in the mood for something sweet, spicy, or tangy, each recipe offers a unique twist on the classic BBQ chicken, ensuring that there’s always something new to try.

So, gather your friends and family, preheat your grill, and get ready for a summer filled with unforgettable flavors.

Sweet & Spicy Pineapple BBQ Chicken

There’s something magical about the combination of sweet pineapple and smoky BBQ sauce. This tropical-inspired chicken recipe brings out the best of summer with bold flavors and juicy grilled meat that’s perfect for entertaining or a relaxing weekend meal.

The sweetness of pineapple is perfectly balanced by a kick of spice, making this dish a guaranteed crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup BBQ sauce (your favorite brand)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• Pineapple rings (fresh or canned)

Instructions:

1. In a medium bowl, whisk together pineapple juice, BBQ sauce, honey, soy sauce, garlic powder, and red pepper flakes.
2. Place chicken breasts in a large zip-top bag and pour the marinade over the chicken. Seal and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 6-8 minutes per side, or until internal temperature reaches 165°F.
4. During the last few minutes of grilling, place pineapple rings on the grill and cook until lightly charred, about 2 minutes per side.
5. Serve chicken topped with grilled pineapple slices and a drizzle of extra BBQ sauce if desired.

Sweet & Spicy Pineapple BBQ Chicken adds a tropical twist to your grill lineup, combining the natural sweetness of pineapple with the smoky heat of BBQ sauce.

It’s a refreshing, summery take on a BBQ classic that will keep guests coming back for seconds.

Lemon Herb Grilled Chicken Thighs

Bright and zesty, these lemon herb grilled chicken thighs are packed with fresh flavor and aromatic herbs. They’re light, juicy, and perfectly suited for warm summer evenings.

The lemon marinade tenderizes the meat while infusing it with citrusy goodness, making this a simple yet impressive dish.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• Juice of 2 lemons
• Zest of 1 lemon
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together lemon juice, lemon zest, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated. Refrigerate for at least 3 hours, preferably overnight.
3. Preheat grill to medium heat. Remove chicken from marinade and pat dry with paper towels for better grill marks.
4. Grill chicken thighs skin-side down for about 6 minutes, then flip and cook for another 6–8 minutes, or until fully cooked through and nicely charred.
5. Let rest for 5 minutes before serving with a squeeze of fresh lemon.

Lemon Herb Grilled Chicken Thighs are a go-to for those who love lighter, fresher BBQ options.

The balance of tangy lemon and fragrant herbs delivers a vibrant taste that’s perfect with a glass of chilled white wine and a fresh salad on the side.

Smoky Chipotle BBQ Chicken Drumsticks

If you’re looking for something with bold, smoky heat and a finger-licking glaze, these chipotle BBQ chicken drumsticks are for you.

The chipotle pepper adds a deep, smoky spice that blends beautifully with the sweetness of the sauce. It’s rustic, hearty, and made for laid-back summer nights.

Ingredients:

• 10 chicken drumsticks
• 1 cup BBQ sauce
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, combine BBQ sauce, chipotle peppers, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper. Mix well.
2. Season drumsticks with a bit of salt and pepper, then coat with half the chipotle BBQ sauce. Reserve the rest for basting.
3. Cover and marinate the chicken in the fridge for at least 2 hours.
4. Preheat grill to medium heat. Grill drumsticks for 25–30 minutes, turning every few minutes and basting frequently with reserved sauce until the skin is caramelized and chicken is cooked through.
5. Serve hot with lime wedges and extra napkins on the side!

These Smoky Chipotle BBQ Chicken Drumsticks are a bold addition to any summer cookout.

With a smoky-sweet glaze and a satisfying heat that builds with every bite, they bring serious BBQ energy to the party and leave everyone reaching for just one more.

Honey Mustard Grilled Chicken Skewers

These honey mustard grilled chicken skewers are a playful, bite-sized twist on classic BBQ.

The tangy-sweet marinade caramelizes beautifully on the grill, giving each piece a golden, sticky glaze that’s finger-licking good. Plus, the skewers make serving a breeze and add a fun, casual vibe to any summer gathering.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 3 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. In a medium bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, garlic powder, salt, and pepper.
2. Add chicken pieces and toss to coat. Cover and marinate in the fridge for at least 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
4. Grill skewers for 10–12 minutes, turning every few minutes and basting with extra marinade until golden and cooked through.
5. Serve hot with a side of grilled vegetables or potato salad.

These Honey Mustard Grilled Chicken Skewers deliver a perfect balance of sweet, tangy, and savory flavors.

They’re easy to prep ahead, grill up quickly, and make a tasty, no-fuss main dish for any summer cookout or picnic.

Garlic Parmesan BBQ Chicken Breasts

Elevate your BBQ game with this savory garlic parmesan twist on grilled chicken.

The creamy, cheesy coating blends perfectly with garlicky notes and a hint of char from the grill, creating a comforting yet unique flavor that’s rich without being heavy. It’s a fantastic way to bring Italian-inspired flair to your summer grill menu.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
2. Rub mixture evenly over chicken breasts, coating all sides. Marinate for at least 1 hour.
3. Preheat grill to medium heat. Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F.
4. Let rest for 5 minutes. Garnish with fresh parsley before serving.

Garlic Parmesan BBQ Chicken Breasts are a flavorful and slightly indulgent alternative to traditional BBQ fare.

The cheese forms a delicious crust on the grill, while the garlic and herbs add depth. It’s satisfying, savory, and always a hit.

Mango Chili Glazed Chicken Wings

These mango chili glazed wings are spicy, sweet, and undeniably addictive.

The tropical fruit base adds a vibrant summery touch, while the chili kicks things up a notch for flavor-packed bites that bring the heat. They’re perfect for casual cookouts, game days, or any day you’re craving wings with a twist.

Ingredients:

• 2 lbs chicken wings, split and tips removed
• 1 cup mango nectar or purée
• 2 tablespoons chili paste or sriracha (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season wings with salt and pepper.
2. In a small saucepan, combine mango nectar, chili paste, soy sauce, lime juice, and honey. Simmer over medium heat until slightly thickened (about 8–10 minutes).
3. Grill wings for 20–25 minutes, turning every few minutes until crispy and cooked through.
4. During the last 5 minutes, brush wings generously with mango chili glaze.
5. Serve hot with extra glaze on the side and lime wedges for squeezing.

Mango Chili Glazed Chicken Wings bring tropical heat and sticky-sweet flavor to your summer BBQ.

They’re messy, mouthwatering, and totally worth the napkins—these wings are sure to steal the show!

Bourbon BBQ Chicken Drumsticks

If you’re a fan of rich, smoky flavors with a touch of sweetness, these bourbon BBQ chicken drumsticks are the ultimate summer treat.

The bourbon adds depth to the sauce, while the brown sugar creates a perfect caramelized finish, making these drumsticks both flavorful and satisfying. Perfect for grilling or smoking, they’re sure to be a hit at your next BBQ.

Ingredients:

• 10 chicken drumsticks
• 1/2 cup bourbon
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine bourbon, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer over medium heat for 10 minutes, or until the sauce thickens slightly.
2. Preheat grill to medium heat. Season drumsticks with salt and pepper.
3. Grill drumsticks for 25–30 minutes, turning every 5 minutes, and basting with bourbon BBQ sauce until golden and caramelized.
4. Serve hot with extra sauce on the side.

Bourbon BBQ Chicken Drumsticks offer a smoky, sweet, and slightly spicy flavor that’s perfect for casual summer BBQs.

The bourbon adds a unique touch to the classic BBQ sauce, making these drumsticks the ultimate comfort food.

Spicy Cajun Grilled Chicken Breasts

For those who love a little heat, these spicy Cajun grilled chicken breasts are full of flavor and perfect for a summer cookout.

The Cajun seasoning brings a bold, spicy kick, balanced with a smoky char from the grill. Simple but delicious, these chicken breasts are juicy and packed with the perfect balance of spice and flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh lime wedges for serving

Instructions:

1. Mix Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
2. Rub the seasoning mix evenly over both sides of the chicken breasts. Drizzle with olive oil to help the seasoning stick.
3. Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F and the chicken is nicely charred.
4. Serve with a squeeze of fresh lime juice on top.

These Spicy Cajun Grilled Chicken Breasts are a fiery, flavorful dish that pairs wonderfully with cold beverages like iced tea or beer.

The bold spices and smoky grill marks give them a satisfying depth, making them a go-to for anyone who loves a bit of heat on their plate.

Teriyaki Grilled Chicken Thighs

These Teriyaki Grilled Chicken Thighs are a perfect combination of sweet and savory, with a rich umami flavor that only gets better when grilled.

The soy sauce, ginger, and garlic come together in the marinade to create a mouthwatering glaze that caramelizes on the grill, leaving you with juicy, flavorful chicken thighs that’ll steal the show at your BBQ.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to make the marinade.
2. Place chicken thighs in a resealable bag or shallow dish and pour marinade over the chicken. Refrigerate for at least 2 hours, or up to overnight for maximum flavor.
3. Preheat grill to medium-high heat. Remove chicken from marinade and grill skin-side down for 7-8 minutes. Flip and grill for another 6-7 minutes until cooked through and crispy on the outside.
4. Garnish with sesame seeds and chopped green onions before serving.

These Teriyaki Grilled Chicken Thighs bring a sweet-savory flavor that’s irresistible.

The sticky glaze paired with the crispy skin makes them perfect for a summer evening when you want a lighter yet satisfying BBQ dish.

Zesty BBQ Lime Chicken

A refreshing, tangy twist on traditional BBQ chicken, this zesty BBQ lime chicken is bursting with citrus flavor and smoky goodness.

The lime marinade gives the chicken a bright, vibrant taste, while the BBQ sauce adds that comforting smoky, sweet finish. It’s an easy and delicious recipe that’s perfect for summer get-togethers.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• Zest of 2 limes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 cup BBQ sauce
• 2 teaspoons garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine lime juice, lime zest, olive oil, honey, garlic powder, salt, and pepper. Whisk to combine.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, preferably overnight.
3. Preheat grill to medium-high heat. Remove chicken from the marinade and grill for 6–8 minutes per side, or until cooked through.
4. In the last few minutes of grilling, brush chicken with BBQ sauce and cook for an additional 2–3 minutes to caramelize the sauce.
5. Serve with extra lime wedges on the side.

Zesty BBQ Lime Chicken is the perfect balance of tangy and smoky, making it a great choice for a bright and flavorful summer dinner.

The lime adds a fresh twist, while the BBQ sauce creates a delicious caramelized crust, making it a crowd favorite.

Cilantro Lime Grilled Chicken Tacos

Transform your typical BBQ chicken into taco night perfection with these Cilantro Lime Grilled Chicken Tacos.

The fresh flavors of cilantro and lime pair beautifully with the smoky grilled chicken, and the crispy tortillas and fresh toppings make these tacos a fun and delicious summer meal. Perfect for a casual BBQ or weeknight dinner!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• Toppings: shredded lettuce, diced tomatoes, chopped red onion, avocado, sour cream, and extra cilantro

Instructions:

1. In a bowl, combine lime juice, chopped cilantro, garlic, olive oil, cumin, salt, and pepper. Stir well to combine.
2. Place chicken breasts in a resealable bag or shallow dish, and pour the marinade over the chicken. Refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F.
4. Warm tortillas on the grill for about 1 minute per side.
5. Slice grilled chicken into strips and serve with tortillas and desired toppings, such as shredded lettuce, diced tomatoes, chopped red onion, avocado, sour cream, and fresh cilantro.

Cilantro Lime Grilled Chicken Tacos bring bold flavors with every bite, thanks to the fresh citrus and cilantro marinade.

The combination of smoky grilled chicken and creamy toppings makes these tacos a perfect summer treat!

BBQ Chicken Stuffed Bell Peppers

Looking for a creative way to serve BBQ chicken? These BBQ Chicken Stuffed Bell Peppers are a flavorful, hearty meal that takes advantage of the grill while incorporating vegetables into the mix.

The bell peppers are stuffed with smoky BBQ chicken, rice, and cheese, then grilled to perfection. They’re a fun and satisfying twist on traditional BBQ chicken.

Ingredients:

• 4 large bell peppers (any color)
• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Slice the tops off of the bell peppers and remove the seeds. Lightly brush the outside of the peppers with olive oil and season with a pinch of salt and pepper.
3. In a bowl, mix together shredded chicken, BBQ sauce, cooked rice, and cheddar cheese.
4. Stuff each bell pepper with the BBQ chicken mixture, packing it in tightly. Top with mozzarella cheese.
5. Place stuffed peppers on the grill, directly over medium heat, and cook for about 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Serve warm with a side salad or corn on the cob.

BBQ Chicken Stuffed Bell Peppers offer a delicious, nutritious twist on BBQ chicken that’s perfect for grilling season.

The smoky BBQ chicken combined with the tender bell pepper and melted cheese creates a savory, satisfying dish that’s as fun to make as it is to eat!

Peach Bourbon BBQ Chicken

The combination of sweet, ripe peaches and smoky bourbon makes this BBQ chicken a standout at any cookout. The peach bourbon glaze is rich, flavorful, and caramelizes beautifully on the chicken, giving it a sweet and savory taste that’s perfect for summer.

The touch of bourbon adds depth and a smoky kick, elevating this dish to something special.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup peach preserves
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine peach preserves, bourbon, apple cider vinegar, Dijon mustard, soy sauce, garlic powder, salt, and pepper. Bring to a simmer and cook for 8-10 minutes, until the glaze thickens.
2. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
3. Grill chicken for 6-8 minutes per side, basting with the peach bourbon glaze during the last few minutes of cooking.
4. Serve with additional glaze on the side.

Peach Bourbon BBQ Chicken is the perfect dish for a summer gathering.

The sweet, fruity glaze paired with smoky bourbon flavors creates a harmonious combination that will have everyone coming back for more.

Mediterranean Grilled Chicken with Tzatziki Sauce

This Mediterranean-inspired grilled chicken is marinated in a vibrant blend of lemon, olive oil, garlic, and herbs, giving it a fresh, zesty flavor. Paired with a cool, creamy tzatziki sauce, this dish is perfect for a light and healthy BBQ meal.

The chicken is juicy and full of flavor, making it a great option for warm summer nights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes, preferably 1-2 hours.
2. While the chicken marinates, mix together all tzatziki sauce ingredients in a separate bowl. Refrigerate until ready to serve.
3. Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F.
4. Serve the grilled chicken with a generous drizzle of tzatziki sauce.

Mediterranean Grilled Chicken with Tzatziki Sauce is a fresh, light option that’s full of flavor.

The tangy yogurt sauce complements the seasoned chicken beautifully, making it a go-to dish for healthy summer BBQs.

BBQ Chicken and Avocado Salad

For a refreshing and hearty dish that combines grilled BBQ chicken with fresh veggies, this BBQ Chicken and Avocado Salad is the perfect choice.

The smoky, tangy BBQ chicken pairs perfectly with creamy avocado, crisp greens, and a zesty vinaigrette. It’s a light yet satisfying meal that’s perfect for a summer lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce (your favorite variety)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup shredded cheese (optional)
• 2 tablespoons balsamic vinaigrette or your favorite dressing

Instructions:

1. Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper.
2. Grill chicken for 6-8 minutes per side, basting with BBQ sauce during the last few minutes of grilling.
3. Slice the grilled chicken into strips.
4. In a large bowl, toss the salad greens, avocado, cherry tomatoes, and red onion. Add the sliced chicken on top and sprinkle with cheese, if desired.
5. Drizzle with balsamic vinaigrette or your favorite dressing and serve immediately.

BBQ Chicken and Avocado Salad is the ultimate combination of fresh, creamy, and smoky flavors.

It’s light enough for a quick lunch but hearty enough for a satisfying dinner. Plus, it’s a great way to use up leftover grilled chicken!

Grilled BBQ Chicken with Pineapple Salsa

This grilled BBQ chicken with pineapple salsa is a tropical, sweet-and-savory delight.

The smoky, juicy chicken is topped with a fresh and zesty pineapple salsa, adding a burst of sweetness and a bit of tang. It’s perfect for summer cookouts, offering a delicious contrast of flavors and textures that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Pineapple Salsa:

• 1 cup fresh pineapple, finely chopped
• 1/2 red bell pepper, diced
• 1/4 red onion, diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
2. Grill chicken for 6–8 minutes per side, basting with BBQ sauce during the last few minutes of grilling.
3. While chicken is grilling, combine pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper in a bowl. Stir well to combine.
4. Once the chicken is cooked through, top with the pineapple salsa and serve.

Grilled BBQ Chicken with Pineapple Salsa combines smoky and sweet flavors in a vibrant, refreshing dish.

The salsa adds a tropical flair that pairs beautifully with the savory BBQ chicken, making it perfect for a fun summer meal.

Chipotle Honey BBQ Chicken

For a bit of heat and a touch of sweetness, this chipotle honey BBQ chicken is the perfect grilled option.

The smoky chipotle peppers and sweet honey combine to create a rich, spicy-sweet glaze that will leave your taste buds craving more. It’s an ideal BBQ recipe for anyone who loves bold, complex flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1/2 cup BBQ sauce
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine honey, chipotle peppers, BBQ sauce, lime juice, olive oil, salt, and pepper. Stir until well mixed.
2. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
3. Grill chicken for 6-8 minutes per side, basting with the chipotle honey BBQ glaze during the last few minutes of cooking.
4. Serve the grilled chicken with extra glaze on the side for dipping.

Chipotle Honey BBQ Chicken is perfect for anyone who enjoys a little kick with their BBQ.

The smoky chipotle and sweet honey create a dynamic glaze that elevates the chicken to something extraordinary, making it a great choice for your summer grilling sessions.

BBQ Chicken Caesar Salad

For a lighter, refreshing take on BBQ chicken, this BBQ Chicken Caesar Salad is a perfect choice.

The combination of smoky grilled chicken, crispy romaine, tangy Caesar dressing, and crunchy croutons creates a hearty yet refreshing dish. It’s an excellent option for a satisfying meal without being too heavy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 6 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup croutons
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Brush chicken breasts with BBQ sauce and season with salt and pepper.
2. Grill chicken for 6–8 minutes per side, basting with BBQ sauce during the last few minutes of grilling.
3. While chicken is grilling, toss chopped romaine lettuce with Caesar dressing until evenly coated.
4. Slice the grilled chicken into strips and add to the salad.
5. Top with grated Parmesan cheese and croutons, and serve immediately.

BBQ Chicken Caesar Salad is a perfect balance of smoky, creamy, and crunchy flavors.

It’s a lighter take on traditional BBQ chicken while still offering all the satisfying elements of a hearty salad, making it ideal for a summer lunch or dinner.

Honey Mustard Grilled Chicken

Sweet, tangy, and full of flavor, this honey mustard grilled chicken is a fantastic summer BBQ recipe.

The honey mustard marinade tenderizes the chicken, adding a deliciously sweet and savory coating. Grilled to perfection, this dish pairs wonderfully with fresh sides like a green salad or roasted vegetables, making it a balanced and tasty meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to create the marinade.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F.
4. Serve the grilled chicken with a drizzle of extra honey mustard sauce.

Honey Mustard Grilled Chicken is perfect for those who love a balance of sweet and tangy flavors.

The rich, flavorful marinade ensures the chicken stays juicy, while the grill imparts a delicious smoky flavor, making this dish a summer favorite.

Grilled BBQ Chicken Skewers with Vegetables

These Grilled BBQ Chicken Skewers with Vegetables are a colorful, fun way to serve up BBQ chicken at your next summer cookout.

The chicken is marinated in a flavorful BBQ sauce, and paired with fresh vegetables like bell peppers, zucchini, and onions. Skewered and grilled, these are perfect for serving as appetizers or a main dish.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/2 cup BBQ sauce
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, cut into rounds
• 1 small red onion, cut into chunks
• 1 tablespoon olive oil
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, toss chicken cubes with BBQ sauce, salt, and pepper. Let marinate for at least 30 minutes.
2. Thread the marinated chicken cubes and vegetables onto the skewers, alternating between chicken and vegetables.
3. Preheat grill to medium-high heat. Brush skewers with olive oil.
4. Grill the skewers for 5–7 minutes per side, turning occasionally, until the chicken is cooked through and the vegetables are tender.
5. Serve hot with extra BBQ sauce for dipping.

Grilled BBQ Chicken Skewers with Vegetables are a perfect handheld meal for BBQ parties.

The combination of juicy chicken and charred vegetables makes these skewers a flavorful and fun option for any summer gathering.

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a delicious, quick, and easy way to use up leftover grilled chicken.

The smoky BBQ chicken pairs perfectly with melted cheese and crispy tortillas, creating a gooey, satisfying meal. These quesadillas are perfect for a casual summer dinner, or as an appetizer for your BBQ spread.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 2 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tablespoon olive oil

Instructions:

1. In a bowl, toss the shredded chicken with BBQ sauce.
2. Heat a large skillet over medium heat and add a little olive oil.
3. Place one tortilla in the skillet and sprinkle half of the shredded cheddar and mozzarella cheeses on top.
4. Layer on the BBQ chicken, red onion, and cilantro.
5. Place the second tortilla on top and cook for about 3–4 minutes per side, or until the tortilla is golden brown and the cheese is melted.
6. Slice into wedges and serve with a side of sour cream or guacamole.

BBQ Chicken Quesadillas offer the perfect balance of crispy, cheesy, and smoky flavors.

Whether you’re looking for a quick weeknight dinner or an appetizer for your BBQ, these quesadillas are guaranteed to satisfy.