28+ Easy & Delicious Summer BBQ Dessert Recipes for Every Occasion

When it comes to summer BBQs, the main course often gets all the attention.

But what’s a great BBQ without the perfect sweet ending?

Whether you’re hosting a casual backyard cookout, a festive family reunion, or just enjoying a sunny day with friends, having a variety of delicious desserts to serve is essential.

From refreshing fruit-based treats to decadent chocolate indulgences, there’s a summer dessert for every taste.

In this blog, we’ve gathered over 28+ mouth-watering summer BBQ dessert recipes that will steal the spotlight and leave your guests asking for seconds.

These desserts are not only delicious, but also easy to make, giving you more time to enjoy the party while indulging in a sweet treat.

So, grab your apron, fire up the grill, and let’s dive into these irresistible summer desserts!

28+ Easy & Delicious Summer BBQ Dessert Recipes for Every Occasion

As the summer sun sets and your BBQ winds down, there’s nothing better than ending the meal on a sweet note.

With these 28+ summer BBQ dessert recipes, you’ll have the perfect selection to wow your guests and satisfy every craving.

From fruity popsicles to creamy pies and everything in between, each dessert brings something unique to the table.

Whether you’re a fan of decadent chocolate, fresh fruit, or cool, refreshing options, these recipes are sure to delight.

So, get ready to create unforgettable memories with these irresistible summer desserts!

Grilled Peach Sundaes with Honey-Cinnamon Drizzle

There’s nothing like juicy, caramelized peaches hot off the grill to capture the essence of summer.

Pair them with creamy vanilla ice cream and a warm honey-cinnamon drizzle, and you’ve got a dessert that’s as rustic as it is elegant. This sweet treat is simple to prepare and delivers a perfect contrast of warm fruit and cold ice cream that guests will love.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup honey
• 1 pint vanilla ice cream
• Optional: chopped pecans, fresh mint for garnish

Instructions:

1. Preheat your grill to medium heat.
2. Brush the cut sides of the peaches with melted butter and sprinkle with brown sugar.
3. Place peaches cut-side down on the grill. Cook for 3–4 minutes or until grill marks appear and the peaches begin to soften.
4. In a small saucepan, warm the honey and cinnamon together over low heat, stirring occasionally.
5. Place two peach halves in each serving bowl, top with a scoop (or two) of vanilla ice cream.
6. Drizzle the warm honey-cinnamon mixture over the top.
7. Garnish with chopped pecans and mint if desired.

This dessert is a celebration of fresh fruit and smoky-sweet flavor.

It’s quick, easy, and adds just the right amount of indulgence to end a BBQ on a high note. Your guests won’t soon forget it.

S’mores Skillet Brownie

Take the classic campfire treat to the next level with this gooey, chocolatey s’mores brownie cooked in a cast-iron skillet.

Perfect for sharing, this crowd-pleasing dessert melds rich brownie batter, crunchy graham crackers, and golden toasted marshmallows into a warm, melty dream.

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1 cup crushed graham crackers
• 2 cups mini marshmallows
• ½ cup chocolate chips
• Butter or non-stick spray (for greasing skillet)

Instructions:

1. Preheat your grill to medium heat or oven to 350°F if not using the grill.
2. Lightly grease a 10-inch cast iron skillet.
3. Prepare brownie batter according to package instructions and fold in chocolate chips.
4. Pour batter into the skillet and sprinkle with crushed graham crackers.
5. Cover the skillet with foil and place on the grill (or in oven) for about 20–25 minutes, or until the brownie is mostly set.
6. Remove foil and scatter marshmallows over the top.
7. Continue cooking uncovered for another 5–7 minutes, or until marshmallows are golden brown and the center is cooked through.
8. Let cool slightly before serving warm, right from the skillet.

This skillet brownie brings gooey nostalgia and rich chocolate satisfaction all in one pan.

It’s messy, interactive, and fun—the ideal sweet finale for a laid-back summer evening.

No-Bake Strawberry Shortcake Cups

When the grill is still hot but the evening’s cooling down, these no-bake strawberry shortcake cups offer a fresh and effortless way to keep the party going.

Light, fruity, and layered with creamy whipped topping, they’re the perfect portable dessert for outdoor gatherings.

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• ¼ cup sugar
• 1 teaspoon lemon juice
• 1 package store-bought pound cake or angel food cake, cubed
• 1 tub whipped topping or homemade whipped cream
• Optional: fresh mint, crushed vanilla wafers

Instructions:

1. In a bowl, mix sliced strawberries with sugar and lemon juice. Let sit for 15–20 minutes to macerate.
2. In individual serving cups or mason jars, layer cubed cake on the bottom.
3. Add a generous spoonful of strawberries and juice.
4. Top with a dollop of whipped topping.
5. Repeat layers as needed, ending with whipped cream and a few strawberry slices on top.
6. Garnish with fresh mint or crushed wafers for extra texture.

These shortcake cups are light, refreshing, and easy to customize.

They come together quickly without needing to heat the kitchen, making them ideal for BBQs where simplicity and flavor are both key. They look as good as they taste and are guaranteed to disappear fast.

Coconut Lime Pudding Parfaits

A refreshing, tropical dessert that balances the zesty flavor of lime with the smooth creaminess of coconut pudding.

These parfaits are light yet satisfying and bring a burst of citrusy freshness—ideal for a summer BBQ where you want something that feels both indulgent and refreshing.

Ingredients:

• 1 package instant coconut pudding mix
• 2 cups cold milk
• 1 teaspoon vanilla extract
• Zest of 1 lime
• Juice of 2 limes
• 1 cup toasted coconut flakes
• 1 cup heavy cream (whipped)
• Fresh lime slices for garnish

Instructions:

1. In a bowl, whisk the coconut pudding mix with cold milk until thickened, following the package instructions.
2. Stir in the vanilla extract, lime zest, and lime juice.
3. Spoon the pudding into individual cups or mason jars, layering with whipped cream.
4. Top with toasted coconut flakes and a few fresh lime slices for garnish.
5. Chill in the refrigerator for at least 2 hours before serving.

These parfaits are a delightful balance of rich coconut and zesty lime, providing a tropical escape in every bite.

They’re refreshing and light, making them the perfect dessert to cool off after a day of grilling.

Grilled Banana Boat Sundaes

Bananas and BBQs are a classic combo, and when you throw in some chocolate, marshmallows, and a scoop of ice cream, you’ve got a dessert that’s irresistible.

Grilling the bananas brings out their natural sweetness, and the melted toppings create a decadent treat that’s both fun and easy to make.

Ingredients:

• 4 ripe bananas
• ¼ cup chocolate chips
• ¼ cup mini marshmallows
• ¼ cup crushed graham crackers
• ½ cup vanilla ice cream
• Optional: caramel sauce

Instructions:

1. Preheat your grill to medium heat.
2. Slice the bananas lengthwise, leaving the peel on but scooping out a small section of the middle to create a boat.
3. Fill each banana with chocolate chips, mini marshmallows, and a sprinkle of crushed graham crackers.
4. Wrap each banana loosely in aluminum foil, ensuring all the toppings are secure inside.
5. Grill the banana boats for about 8-10 minutes, or until the bananas are soft and the chocolate has melted.
6. Carefully unwrap the foil, then top with a scoop of vanilla ice cream and a drizzle of caramel sauce if desired.

Grilled banana boats are a playful, shareable dessert that’s perfect for a summer BBQ.

The combination of gooey chocolate, toasted marshmallows, and creamy ice cream is always a crowd favorite!

Key Lime Pie Cups

These individual-sized key lime pie cups are the perfect balance of tart and sweet, with a buttery graham cracker crust and a smooth, tangy filling.

They’re easy to make ahead of time, allowing you to enjoy the BBQ without worrying about dessert at the last minute.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 4 tablespoons melted butter
• 1 (14-ounce) can sweetened condensed milk
• ½ cup fresh lime juice
• 2 large egg yolks
• 1 cup whipped cream
• Lime zest for garnish

Instructions:

1. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottoms of individual cups or jars to form the crust.
2. In another bowl, whisk together the sweetened condensed milk, lime juice, and egg yolks until smooth.
3. Spoon the lime filling over the graham cracker crusts and chill in the fridge for 2 hours or until set.
4. Before serving, top each cup with whipped cream and a sprinkle of lime zest.

These Key Lime Pie Cups are a refreshing and tangy way to end a summer meal.

The crunchy graham cracker base complements the creamy, tart filling, making this dessert both satisfying and light—a perfect match for any BBQ gathering.

Chocolate-Dipped Frozen Banana Pops

A fun, easy, and healthier alternative to traditional ice cream, these chocolate-dipped banana pops are perfect for hot summer days.

The combination of frozen bananas, creamy chocolate, and crunchy toppings will have your guests hooked from the first bite.

Ingredients:

• 4 ripe bananas
• 1 cup dark chocolate chips
• 2 tablespoons coconut oil
• 1 cup chopped nuts (e.g., almonds, peanuts, or walnuts)
• ½ cup shredded coconut
• Sprinkles (optional)
• Lollipop sticks or skewers

Instructions:

1. Peel the bananas and cut each one in half, inserting a lollipop stick into the cut end of each banana half.
2. Line a baking sheet with parchment paper.
3. Place the bananas on the baking sheet and freeze for at least 1–2 hours until firm.
4. In a heatproof bowl, melt the dark chocolate and coconut oil together in the microwave, stirring every 30 seconds until smooth.
5. Once the bananas are frozen, dip each one into the melted chocolate, ensuring it’s coated evenly.
6. Immediately roll the chocolate-dipped bananas in your choice of chopped nuts, shredded coconut, or sprinkles.
7. Freeze again for about 30 minutes to allow the chocolate to harden.

These frozen banana pops are a sweet, cool treat with the perfect balance of chocolate and banana flavors.

They’re an easy and refreshing dessert for a BBQ, and the customizable toppings make them fun for everyone to enjoy!

Lemon Blueberry Cheesecake Bars

These lemon blueberry cheesecake bars are a tangy, fruity twist on classic cheesecake, with a buttery graham cracker crust and a velvety filling that’s as refreshing as it is indulgent.

Perfect for BBQs, these bars can be made ahead of time and served chilled, making them an effortless dessert option.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar
• 2 (8-ounce) packages cream cheese, softened
• ½ cup sour cream
• ¾ cup sugar
• 2 large eggs
• Zest of 1 lemon
• ¼ cup fresh lemon juice
• 1 cup fresh blueberries
• 1 tablespoon sugar (for the blueberry topping)

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a separate bowl, beat the cream cheese, sour cream, and sugar until smooth. Add eggs, one at a time, beating after each addition. Stir in the lemon zest and juice.
4. Pour the cream cheese mixture over the graham cracker crust and smooth the top.
5. Bake for 35–40 minutes or until the center is set and slightly jiggles when gently shaken.
6. While the bars cool, combine the blueberries and sugar in a small saucepan over medium heat. Cook for about 5 minutes, or until the blueberries have released their juices and the mixture has thickened.
7. Let the bars cool completely, then top with the blueberry sauce before serving.

These cheesecake bars are the perfect summer dessert—rich, creamy, and bursting with fresh fruit flavors.

The balance of tangy lemon and sweet blueberries makes them a delightful choice for any BBQ or gathering.

Watermelon Sorbet

Nothing says summer like watermelon, and this simple watermelon sorbet is the perfect refreshing dessert to help you beat the heat.

With just a few ingredients, this vibrant, fruity treat will cleanse your palate and cool you off after a BBQ feast.

Ingredients:

• 4 cups watermelon cubes, seeds removed
• ¼ cup sugar (or more, to taste)
• 2 tablespoons lime juice
• ½ teaspoon salt
• Fresh mint for garnish (optional)

Instructions:

1. Blend the watermelon cubes in a blender or food processor until smooth.
2. Taste and add sugar, lime juice, and salt to your liking, then blend again until well combined.
3. Pour the mixture into a shallow dish or loaf pan and place in the freezer.
4. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals. Continue this process for about 2-3 hours, or until the sorbet is fully frozen and fluffy.
5. Scoop into bowls or glasses and garnish with fresh mint leaves if desired.

This watermelon sorbet is a simple, light, and refreshing way to end any summer BBQ.

The watermelon flavor is vibrant, sweet, and hydrating—making it the perfect dessert to cool off in the summer heat.

Strawberry Lemonade Sorbet

This refreshing, tangy sorbet combines the best of both worlds: the zesty flavor of fresh lemons and the sweetness of strawberries.

Perfect for summer, this dessert is light, dairy-free, and an instant crowd-pleaser, especially when served on a hot afternoon BBQ.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup fresh lemon juice (about 4-5 lemons)
• ¾ cup sugar (or to taste)
• 1 cup water
• Zest of 1 lemon

Instructions:

1. In a blender or food processor, combine the strawberries, lemon juice, sugar, and water. Blend until smooth.
2. Pour the mixture into a shallow dish or baking pan and place it in the freezer.
3. After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals. Continue this process every 30 minutes for 3-4 hours, until the sorbet is frozen and fluffy.
4. Before serving, scrape the sorbet with a fork to create a light, fluffy texture and garnish with lemon zest for a pop of color.

This Strawberry Lemonade Sorbet is the perfect palate cleanser after a BBQ feast.

Its bright flavors and icy texture make it a refreshing treat to beat the summer heat.

Raspberry Chocolate Chip Cheesecake Bites

These bite-sized cheesecake treats are a fun and indulgent twist on classic cheesecake, packed with tangy raspberries and studded with rich chocolate chips.

They’re simple to make and perfect for a BBQ where finger food is the star.

Ingredients:

• 1 cup graham cracker crumbs
• ¼ cup melted butter
• 1 tablespoon sugar
• 1 (8-ounce) package cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup mini chocolate chips
• ½ cup fresh raspberries

Instructions:

1. Preheat your oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each muffin cup to form a crust.
3. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Spoon the cheesecake filling into each muffin cup over the graham cracker crust.
6. Top with fresh raspberries and mini chocolate chips.
7. Freeze for at least 2 hours or until firm. Serve chilled.

These raspberry chocolate chip cheesecake bites are perfect for serving at a BBQ because they’re easy to eat with your hands and bursting with sweet and tangy flavors.

The contrast of creamy cheesecake, crunchy graham crust, and fresh berries will be a hit with everyone!

Grilled Pineapple with Cinnamon Sugar

Grilled pineapple is a tropical delight that caramelizes beautifully on the grill.

When dusted with cinnamon sugar and served with a dollop of whipped cream or a scoop of vanilla ice cream, it becomes an irresistible dessert that’s simple, yet extraordinary.

Ingredients:

• 1 fresh pineapple, peeled, cored, and sliced into rings
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter
• Whipped cream or vanilla ice cream (optional for serving)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the sugar and cinnamon.
3. Brush the pineapple rings with melted butter on both sides, then sprinkle generously with the cinnamon-sugar mixture.
4. Place the pineapple rings on the grill and cook for 2–3 minutes per side, or until grill marks appear and the fruit softens.
5. Remove from the grill and serve warm, with whipped cream or ice cream if desired.

Grilled pineapple with cinnamon sugar is an easy yet tropical dessert that brings out the natural sweetness of the fruit.

It’s a fun, healthy option that feels indulgent and adds a touch of sophistication to your BBQ dessert table.

Salted Caramel Apple Nachos

These Salted Caramel Apple Nachos are a fun and creative dessert that’s perfect for sharing.

Crisp apple slices are topped with gooey caramel, crunchy nuts, and a sprinkle of sea salt, offering a sweet and salty balance that’s hard to resist. It’s a refreshing, lighter alternative to traditional nachos that still feels indulgent.

Ingredients:

• 4 large apples (such as Granny Smith or Honeycrisp), thinly sliced
• ½ cup caramel sauce (store-bought or homemade)
• ¼ cup chopped nuts (such as pecans, walnuts, or almonds)
• ¼ cup mini chocolate chips
• Sea salt, to taste
• ¼ cup whipped cream or vanilla yogurt (optional)

Instructions:

1. Arrange the apple slices in a single layer on a large platter or serving tray.
2. Drizzle the caramel sauce over the apple slices.
3. Sprinkle the chopped nuts and mini chocolate chips on top.
4. Finish with a light sprinkle of sea salt for that perfect sweet-and-salty flavor.
5. Serve with a side of whipped cream or vanilla yogurt for added creaminess if desired.

These apple nachos are a light yet indulgent dessert that combines the crunch of fresh apples with the richness of caramel and chocolate.

It’s a great way to offer a fresh, flavorful dessert that feels indulgent without being overly heavy.

Peaches and Cream Tart

This Peaches and Cream Tart is a light yet decadent dessert with a buttery crust, a smooth cream cheese filling, and sweet, juicy peach slices.

It’s a stunning dessert that will impress your guests, and the creamy filling perfectly complements the ripe peaches. This tart is perfect for an outdoor BBQ, where you want something sophisticated but not overly complicated.

Ingredients:

• 1 pre-made tart crust (or homemade shortcrust pastry)
• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 3 ripe peaches, pitted and sliced thinly
• 1 tablespoon honey (optional)
• Fresh mint for garnish (optional)

Instructions:

1. Preheat your oven according to the tart crust instructions (typically 350°F). Bake the crust and allow it to cool completely.
2. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
4. Spread the cream cheese mixture into the cooled tart crust, smoothing it into an even layer.
5. Arrange the peach slices on top of the cream layer in a decorative pattern.
6. Drizzle with honey for added sweetness (optional), and garnish with fresh mint if desired.
7. Chill for at least 2 hours before serving.

This peaches and cream tart is a gorgeous dessert that strikes the perfect balance between creamy, tart, and sweet.

It’s a beautiful way to showcase fresh summer peaches while offering a light yet satisfying treat.

Ice Cream Sandwiches with Homemade Cookies

These homemade ice cream sandwiches are a nostalgic treat that’s perfect for a BBQ.

Soft, chewy cookies filled with creamy ice cream come together for the ultimate indulgence. Customize them with your favorite cookies and ice cream flavors to make them your own!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 quart vanilla or chocolate ice cream (or any flavor of your choice)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, beat the butter, brown sugar, and white sugar together until smooth and creamy. Add the eggs, one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
5. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8–10 minutes, or until the edges are golden brown but the centers are soft.
7. Let the cookies cool completely on a wire rack.
8. Once the cookies have cooled, scoop a generous amount of ice cream onto one cookie and sandwich it with another. Press lightly to spread the ice cream evenly.
9. Serve immediately or freeze for 15–20 minutes to firm up the ice cream before serving.

These homemade ice cream sandwiches are customizable and always a hit at BBQs.

The soft cookies combined with the creamy ice cream make for a fun, nostalgic dessert that’s easy to eat and share.

S’mores Dip

S’mores are a classic BBQ treat, and this S’mores Dip is a modern twist that’s super easy to make and share.

It’s a gooey, melty dessert perfect for dipping graham crackers, fruit, or marshmallows. No campfire needed!

Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 cup mini marshmallows
• 1 tablespoon butter
• Graham crackers, fruit, or marshmallows for dipping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In an oven-safe dish, spread the chocolate chips evenly. Pour the heavy cream over the chocolate.
3. Bake for 5–7 minutes, or until the chocolate is melted and smooth when stirred.
4. Stir in the butter until fully combined.
5. Top with mini marshmallows and return the dish to the oven for 2-3 minutes, or until the marshmallows are golden and toasted.
6. Serve with graham crackers, fruit, or extra marshmallows for dipping.

S’mores dip is a fun and interactive dessert where everyone can dip and enjoy the gooey chocolate and marshmallow goodness.

It’s perfect for a BBQ and adds a nostalgic twist to your dessert table.

No-Bake Peanut Butter Pie

This creamy, decadent no-bake peanut butter pie is rich and indulgent, with a velvety peanut butter filling, a buttery graham cracker crust, and a light topping of whipped cream.

It’s the ideal dessert for a summer BBQ when you don’t want to heat up the kitchen but still crave something indulgent.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons melted butter
• 8 ounces cream cheese, softened
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups whipped cream
• Chopped peanuts or chocolate shavings for garnish (optional)

Instructions:

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish to form a crust.
2. In another bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
3. Fold in the whipped cream until the mixture is light and fluffy.
4. Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
5. Chill in the fridge for at least 4 hours or overnight until set.
6. Before serving, garnish with chopped peanuts or chocolate shavings if desired.

This no-bake peanut butter pie is a showstopper dessert that’s creamy, sweet, and perfectly balanced with a crunchy crust.

It’s easy to make ahead and a guaranteed crowd-pleaser at any BBQ.

Key Lime Pie Popsicles

These Key Lime Pie Popsicles are a cool, refreshing treat that captures all the tangy goodness of classic key lime pie in a frozen form.

They’re light and creamy with a graham cracker crust swirl, making them the perfect summer dessert for hot days.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 cup plain Greek yogurt
• ½ cup fresh lime juice (about 4 limes)
• Zest of 2 limes
• ¼ teaspoon vanilla extract
• 1/3 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 tablespoon sugar

Instructions:

1. In a medium bowl, combine the sweetened condensed milk, Greek yogurt, lime juice, lime zest, and vanilla extract. Stir until smooth.
2. In a separate small bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated.
3. Pour the lime mixture into popsicle molds, filling them about three-quarters full. Add a spoonful of the graham cracker mixture into each mold and swirl with a skewer or knife to create a crust effect.
4. Insert sticks and freeze for at least 4 hours or until solid.
5. To release the popsicles, run warm water over the outside of the mold for a few seconds.

These key lime pie popsicles are the perfect fusion of tart and creamy, with a hint of crunch from the graham cracker crust.

They’re light, refreshing, and offer a fun twist on a classic dessert.

Coconut Macaroons with Lime Drizzle

These coconut macaroons are chewy, sweet, and perfect for a tropical twist at your BBQ.

The addition of lime drizzle provides a zesty finish that balances out the sweetness of the coconut, making these little treats irresistible.

Ingredients:

• 2 ½ cups shredded sweetened coconut
• 2 large egg whites
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk the egg whites, granulated sugar, vanilla extract, and salt until soft peaks form.
3. Gently fold in the shredded coconut until well combined.
4. Using a spoon or your hands, form small mounds of the coconut mixture and place them on the baking sheet.
5. Bake for 15-20 minutes, or until the macaroons are golden brown on the edges.
6. While they bake, mix the lime zest and lime juice in a small bowl.
7. Once the macaroons are done, let them cool completely, then drizzle with the lime mixture before serving.

These coconut macaroons with lime drizzle are chewy and sweet, with the perfect hint of citrus.

They’re simple to make and provide a tropical, refreshing twist that’s perfect for summer BBQs.

Brownie Sundae Cups

Brownie sundae cups are an elevated version of the classic brownie sundae.

Bite-sized, individual portions are topped with creamy vanilla ice cream, rich chocolate syrup, and a cherry, making these the perfect dessert for serving at a BBQ when you want everyone to enjoy their own personal indulgence.

Ingredients:

• 1 box brownie mix (or homemade brownies)
• 1 pint vanilla ice cream
• Chocolate syrup, for drizzling
• Maraschino cherries, for garnish
• Whipped cream, for topping

Instructions:

1. Prepare the brownies according to the package instructions (or your favorite homemade recipe) in a muffin tin, using cupcake liners for easy removal.
2. Allow the brownies to cool completely before removing them from the muffin tin.
3. Once cooled, use a spoon or melon baller to scoop out a small portion of the center of each brownie, creating a well for the ice cream.
4. Fill each brownie cup with a scoop of vanilla ice cream.
5. Drizzle with chocolate syrup and top with whipped cream and a maraschino cherry.
6. Serve immediately, or freeze for 30 minutes for a firmer, more cohesive dessert.

These brownie sundae cups are indulgent and fun, offering all the flavors of a brownie sundae in a convenient and sharable form.

They’re sure to be a hit at your summer BBQ!

Tropical Fruit Salad with Honey-Lime Dressing

This refreshing tropical fruit salad is the perfect light dessert after a BBQ feast.

Packed with a mix of vibrant fruits like pineapple, mango, and kiwi, and topped with a zesty honey-lime dressing, this fruit salad is not only delicious but also a healthy and hydrating way to finish your meal.

Ingredients:

• 1 cup pineapple chunks
• 1 cup diced mango
• 1 cup diced watermelon
• 2 kiwi, peeled and sliced
• 1 orange, peeled and segmented
• 1 tablespoon honey
• Juice of 1 lime
• Fresh mint for garnish (optional)

Instructions:

1. In a large bowl, combine the pineapple, mango, watermelon, kiwi, and orange.
2. In a small bowl, whisk together the honey and lime juice until well combined.
3. Pour the honey-lime dressing over the fruit and toss gently to combine, ensuring the fruit is evenly coated.
4. Garnish with fresh mint leaves if desired and serve chilled.

This tropical fruit salad is light, juicy, and packed with fresh flavors that complement the richness of BBQ food.

The honey-lime dressing adds a refreshing sweetness that makes this salad a perfect way to end any summer meal.

Lemon Blueberry Pound Cake

This Lemon Blueberry Pound Cake is a perfect blend of zesty lemon and juicy blueberries, making it a refreshing and sweet dessert that pairs wonderfully with summer BBQs.

The cake is dense and moist, with the tartness of the lemon and the burst of blueberry flavor creating a delightful contrast.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/3 cup fresh lemon juice
• 1 cup fresh blueberries (or frozen)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the blueberries, being careful not to crush them.
6. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.

This lemon blueberry pound cake is a wonderful, light dessert that is perfect for summer.

Its citrusy brightness combined with juicy blueberries makes it a refreshing treat for any BBQ.

Watermelon Granita

Watermelon Granita is the ultimate cool, refreshing treat for summer BBQs.

This icy, slushy dessert captures the sweet, hydrating goodness of watermelon with a light, granular texture, making it perfect for beating the heat while adding a sweet ending to your BBQ.

Ingredients:

• 4 cups cubed seedless watermelon
• ¼ cup fresh lime juice
• 2 tablespoons honey (or to taste)
• Pinch of salt

Instructions:

1. Blend the watermelon, lime juice, honey, and salt in a blender until smooth.
2. Pour the watermelon mixture into a shallow baking dish and spread it evenly.
3. Freeze the mixture for 2-3 hours, or until it begins to solidify.
4. Once frozen, use a fork to scrape the mixture, creating a fluffy, snow-like texture.
5. Return the granita to the freezer and scrape every 30 minutes for about 2-3 hours, until it is fully frozen and fluffy.
6. Serve the granita in small bowls or glasses, and garnish with fresh mint or lime slices if desired.

This watermelon granita is incredibly refreshing and simple to prepare.

It’s the perfect light dessert after a BBQ, offering a hydrating and cooling sensation with every bite.

Chocolate-Covered Banana Pops

Chocolate-covered banana pops are a fun, easy-to-make dessert that’s both satisfying and refreshing.

Coating banana halves with smooth chocolate and toppings makes them a fun treat for kids and adults alike. These pops are sure to be a hit at your BBQ!

Ingredients:

• 4 ripe bananas
• 1 cup semi-sweet chocolate chips
• 2 tablespoons coconut oil (optional, for smoother coating)
• ¼ cup crushed nuts (such as almonds or peanuts)
• ¼ cup sprinkles or shredded coconut
• Wooden popsicle sticks

Instructions:

1. Peel the bananas and cut them in half. Insert a popsicle stick into each half.
2. Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and fully melted.
3. Dip each banana half into the melted chocolate, ensuring it is evenly coated.
4. Immediately roll the chocolate-covered bananas in crushed nuts, sprinkles, or shredded coconut.
5. Place the coated bananas on a parchment-lined tray and freeze for at least 2 hours or until fully set.
6. Serve the frozen banana pops as a fun and indulgent dessert!

These chocolate-covered banana pops are the perfect combination of creamy banana and rich chocolate, with customizable toppings for added crunch and flavor.

They’re a fun and healthy option for a BBQ dessert!