27+ Delicious Summer BBQ Dinner Recipes to Make Your Grill the Star

There’s nothing quite like a summer BBQ—the sizzle of the grill, the laughter of friends and family, and the delicious aroma of smoky, flame-kissed food.

Whether you’re hosting a big backyard bash or enjoying a quiet evening on the patio, the right dinner recipes can turn any BBQ into a memorable feast.

That’s why we’ve rounded up 27+ incredible summer BBQ dinner recipes to inspire your next cookout.

From juicy grilled meats to fresh vegetarian options and flavorful side dishes, this list has something for every palate and occasion.

So fire up the grill, grab your tongs, and let’s dive into some mouthwatering ideas to make your summer nights truly unforgettable.

27+ Delicious Summer BBQ Dinner Recipes to Make Your Grill the Star

With over 27+ summer BBQ dinner recipes to choose from, you’ll never run out of ways to bring bold flavor and variety to your cookouts.

Whether you’re in the mood for classic ribs, zesty shrimp skewers, grilled veggie packs, or something a little more adventurous like flatbread pizzas, these recipes cover it all.

They’re easy to prepare, crowd-pleasing, and full of that unbeatable summer spirit.

So next time you’re planning a backyard gathering or a simple dinner under the stars, come back to this list for reliable inspiration.

Grilled Honey Lime Chicken Thighs

Marinated in a zesty blend of honey, lime, garlic, and spices, these chicken thighs are juicy, flavorful, and perfect for a summer barbecue.

The sweet-tart glaze caramelizes beautifully over a hot grill, making this a standout dish for any outdoor dinner.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/3 cup honey
• Juice and zest of 2 limes
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, whisk together honey, lime juice and zest, garlic, soy sauce, olive oil, cumin, chili powder, salt, and pepper.
2. Place chicken thighs in a large resealable bag or shallow dish and pour marinade over them. Marinate for at least 2 hours, or up to overnight.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Grill chicken thighs for 6–8 minutes per side, or until fully cooked and nicely charred.
5. Garnish with fresh cilantro and serve with lime wedges on the side.

These grilled honey lime chicken thighs are a total crowd-pleaser, bursting with fresh summer vibes.

The sticky-sweet glaze pairs well with grilled veggies, corn on the cob, or a bright citrus salad, making this dish a BBQ favorite that’s both easy and unforgettable.

BBQ Pineapple Teriyaki Burgers

These island-inspired burgers are stacked high with juicy grilled pineapple, savory teriyaki-glazed beef patties, and creamy sriracha mayo.

Every bite delivers a balance of smoky, sweet, and spicy flavors — perfect for warm summer evenings.

Ingredients:

• 1 ½ lbs ground beef
• ½ cup teriyaki sauce (plus extra for brushing)
• 1 tsp garlic powder
• 4 pineapple rings (fresh or canned)
• 4 brioche burger buns
• 4 slices Monterey Jack cheese
• 1 avocado, sliced
• ¼ cup mayonnaise
• 1 tbsp sriracha
• Lettuce leaves
• Red onion rings

Instructions:

1. Mix ground beef with teriyaki sauce and garlic powder. Form into 4 patties.
2. Preheat the grill to medium-high heat.
3. Grill the pineapple rings for 2 minutes per side until caramelized. Set aside.
4. Grill the burger patties for about 4–5 minutes per side, brushing with extra teriyaki sauce. Top with cheese during the last minute of grilling.
5. Toast buns lightly on the grill.
6. Mix mayo and sriracha in a small bowl.
7. Assemble burgers: bottom bun, lettuce, patty with cheese, pineapple, avocado, onion, a dollop of sriracha mayo, and top bun.

These BBQ pineapple teriyaki burgers bring a tropical twist to your grill lineup.

With the perfect blend of textures and flavors, they’re ideal for a fun summer cookout where you want to impress without the fuss.

Smoky Grilled Veggie & Halloumi Skewers

These colorful veggie and halloumi skewers are a vibrant and satisfying vegetarian option for your BBQ spread.

The salty, grill-friendly cheese and sweet-charred vegetables are marinated in a smoky paprika and garlic oil that enhances every bite.

Ingredients:

• 1 block halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, chopped
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes.
2. In a bowl, whisk olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Toss halloumi and vegetables in the oil mixture until evenly coated.
4. Thread halloumi and vegetables onto skewers, alternating ingredients for color and texture.
5. Preheat grill to medium heat and grill skewers for 10–12 minutes, turning occasionally, until vegetables are tender and slightly charred, and halloumi is golden and crispy.

These grilled veggie and halloumi skewers are more than just a side — they’re a main course in their own right.

Bursting with smokiness, bright flavors, and a satisfying bite, they’re a refreshing alternative that everyone, vegetarian or not, will love at your summer BBQ.

Sweet and Spicy BBQ Ribs

These tender, fall-off-the-bone ribs are smothered in a tangy, sweet, and slightly spicy barbecue sauce that caramelizes beautifully on the grill.

They’re the perfect centerpiece for your summer BBQ, with a flavor profile that strikes a perfect balance between sweet and heat.

Ingredients:

• 2 racks baby back ribs
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-low heat (about 300°F).
2. Remove the silver skin from the ribs and season with salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Mix BBQ sauce, honey, apple cider vinegar, and cayenne pepper in a bowl. Set aside a little sauce for serving.
4. Place the ribs on the grill, bone side down, and cook for 2.5–3 hours, flipping occasionally. Brush with the sauce mixture during the last 30 minutes of grilling.
5. Once the ribs are tender and caramelized, remove from the grill, slice, and serve with extra BBQ sauce.

These sweet and spicy BBQ ribs are a classic that will steal the show at any cookout.

The balance of smoky, tangy, and sweet flavors paired with the tenderness of slow-cooked ribs makes this dish an unforgettable BBQ experience.

Grilled Shrimp Tacos with Mango Salsa

For a lighter, but equally flavorful BBQ option, these grilled shrimp tacos topped with a refreshing mango salsa are bursting with zesty and tropical flavors.

The shrimp are char-grilled to perfection, while the mango salsa adds a sweet and tangy crunch to each bite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Juice of 1 lime
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 small jalapeño, minced (optional)

Instructions:

1. In a bowl, toss shrimp with olive oil, chili powder, cumin, lime juice, salt, and pepper. Let marinate for 10–15 minutes.
2. While the shrimp is marinating, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and jalapeño in a separate bowl. Stir well and set aside.
3. Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side, until they are pink and opaque.
4. Warm tortillas on the grill for about 30 seconds per side.
5. Assemble tacos: place 3–4 shrimp on each tortilla and top with mango salsa.

These grilled shrimp tacos are perfect for a summer BBQ, offering a bright, tropical twist with every bite.

The combination of smoky shrimp and fresh, sweet salsa makes for a light but satisfying dish that everyone will enjoy.

Grilled Sausage and Pepper Skewers

This hearty and flavorful dish features smoky grilled sausages paired with colorful peppers and onions, all skewered together and cooked to perfection.

The combination of savory sausage and sweet, charred vegetables is a crowd favorite that adds a delicious and hearty option to your BBQ spread.

Ingredients:

• 4 Italian sausages (your choice of mild or spicy)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 large onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the sausages into 2-inch pieces.
3. In a large bowl, toss the sausage pieces, peppers, and onions with olive oil, garlic powder, oregano, salt, and pepper.
4. Thread sausage and vegetables onto skewers, alternating between sausage and vegetables.
5. Grill skewers for 10–12 minutes, turning occasionally, until sausages are fully cooked and vegetables are tender and slightly charred.

Grilled sausage and pepper skewers are the ultimate in BBQ simplicity, combining smoky sausages with sweet, charred vegetables for a dish that’s both hearty and full of flavor.

Serve these with a side of rice or a fresh salad, and you’ve got a satisfying meal perfect for a summer evening.

Grilled BBQ Chicken Drumsticks

Juicy, crispy, and full of smoky BBQ flavor, these chicken drumsticks are the ultimate crowd-pleaser for your summer BBQ.

Marinated in a savory blend of spices and finished off with a tangy BBQ sauce, they are perfectly charred on the outside and tender on the inside.

Ingredients:

• 10 chicken drumsticks
• 1/4 cup olive oil
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and black pepper to taste
• 1 cup BBQ sauce

Instructions:

1. In a bowl, mix together olive oil, paprika, garlic powder, onion powder, brown sugar, cumin, chili powder, salt, and pepper.
2. Rub the spice mixture all over the chicken drumsticks and let them marinate for at least 30 minutes (or up to overnight).
3. Preheat the grill to medium heat. Place drumsticks on the grill and cook for 20–25 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F.
4. During the last 5 minutes of grilling, brush the drumsticks with BBQ sauce and continue to cook, allowing the sauce to caramelize.
5. Serve with additional BBQ sauce on the side for dipping.

These grilled BBQ chicken drumsticks are a perfect way to feed a crowd.

The smoky flavor and the sweet, tangy BBQ sauce create a winning combination that is sure to be a favorite at any BBQ party.

Grilled Corn on the Cob with Chili Lime Butter

Grilled corn on the cob is a classic BBQ side dish, and this version is elevated with a zesty chili lime butter that adds a kick of flavor.

The smoky charred corn, combined with the spicy, tangy butter, makes this side dish a must-have for your summer cookout.

Ingredients:

• 6 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 1 tbsp chili powder
• Zest and juice of 1 lime
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix softened butter, chili powder, lime zest, lime juice, garlic powder, and salt until well combined.
3. Place corn on the grill and cook, turning every 2-3 minutes, for about 10-12 minutes, until the kernels are slightly charred and tender.
4. Remove corn from the grill and generously brush with the chili lime butter.
5. Garnish with chopped cilantro and serve immediately.

These grilled corn on the cob with chili lime butter offer a sweet, smoky, and spicy flavor that perfectly complements any grilled meat.

It’s an easy yet flavorful side dish that brings a little extra excitement to your BBQ table.

Grilled Veggie Burger with Avocado and Chipotle Mayo

For a lighter, vegetarian-friendly option, these grilled veggie burgers are packed with flavor.

The combination of black beans, quinoa, and spices gives them a hearty texture, while the avocado and smoky chipotle mayo make every bite creamy and satisfying.

Ingredients:

• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup cooked quinoa
• 1/4 cup breadcrumbs
• 1/4 cup grated carrot
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling)
• 4 whole-grain burger buns
• 1 ripe avocado, sliced
• 1/4 cup mayonnaise
• 1 tsp chipotle hot sauce (or to taste)

Instructions:

1. In a large bowl, combine mashed black beans, cooked quinoa, breadcrumbs, grated carrot, chopped onion, garlic powder, cumin, paprika, salt, and pepper. Mix well and form into 4 patties.
2. Preheat the grill to medium heat and brush with olive oil.
3. Grill the veggie burgers for about 5–6 minutes per side, until they are crispy on the outside and heated through.
4. While the burgers cook, mix the mayonnaise with chipotle hot sauce in a small bowl to create the chipotle mayo.
5. Toast the burger buns on the grill for 1-2 minutes, then assemble the burgers: place a veggie patty on each bun, top with avocado slices, and spread chipotle mayo on the top bun.

These grilled veggie burgers are perfect for those seeking a flavorful yet light alternative to traditional beef burgers.

With creamy avocado and smoky chipotle mayo, they offer a fresh take on the classic BBQ burger, making them a great option for vegetarians and meat-lovers alike.

Grilled Steak with Chimichurri Sauce

This juicy grilled steak is paired with a fresh and vibrant chimichurri sauce made with herbs, garlic, vinegar, and olive oil.

The chimichurri adds a zesty, tangy kick that complements the rich, smoky flavor of the perfectly grilled steak.

Ingredients:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling)

For Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the grill to high heat.
2. Season the steaks generously with salt and pepper.
3. Drizzle olive oil on the grill grates to prevent sticking, then place steaks on the grill. Cook for 4-5 minutes per side for medium-rare (adjust based on desired doneness).
4. While the steaks are grilling, prepare the chimichurri sauce: mix parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes (if using), salt, and pepper in a bowl.
5. Once the steaks are done, remove from the grill and let rest for 5 minutes. Slice the steaks against the grain and serve with chimichurri sauce spooned over the top.

Grilled steak with chimichurri is a bold and flavorful BBQ option that’s perfect for a summer evening.

The fresh, herbaceous sauce elevates the rich steak, offering a balanced combination of savory and tangy flavors that will make your BBQ unforgettable.

Grilled Mediterranean Lamb Koftas

These grilled lamb koftas are spiced with Mediterranean flavors like cumin, coriander, and garlic, creating juicy, flavorful meatballs that are perfect for a BBQ.

Served with a refreshing cucumber yogurt sauce, these koftas will transport your taste buds straight to the Mediterranean coast.

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 4-6 skewers

For Cucumber Yogurt Sauce:

• 1/2 cup Greek yogurt
• 1/2 cucumber, finely diced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix ground lamb with grated onion, minced garlic, cumin, coriander, oregano, salt, pepper, and olive oil. Form the mixture into meatballs or long kofta shapes, then thread onto skewers.
3. Grill the koftas for 4–5 minutes per side until they are golden brown and cooked through.
4. While the koftas cook, mix Greek yogurt, diced cucumber, dill, lemon juice, salt, and pepper to make the cucumber yogurt sauce.
5. Serve the grilled koftas with the cucumber yogurt sauce on the side.

These grilled Mediterranean lamb koftas are the perfect BBQ dish for those looking for something a little different.

The tender lamb paired with the refreshing yogurt sauce brings a unique flavor that will make your BBQ stand out.

Grilled Veggie and Hummus Wraps

These vibrant grilled veggie and hummus wraps are perfect for a light and healthy BBQ dinner option.

The smoky grilled vegetables pair beautifully with creamy hummus, all wrapped in soft flatbreads for a satisfying meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup hummus
• 4 whole wheat or spinach flatbreads
• Fresh spinach or arugula (for garnish)

Instructions:

1. Preheat the grill to medium heat.
2. Toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for about 4-5 minutes per side until tender and slightly charred.
3. While the veggies are grilling, warm the flatbreads on the grill for 1-2 minutes per side.
4. Once the vegetables are grilled, spread a generous layer of hummus on each flatbread.
5. Layer the grilled vegetables on top of the hummus, then add fresh spinach or arugula for a burst of freshness.
6. Roll up the flatbreads and serve immediately.

Grilled veggie and hummus wraps are a fantastic way to enjoy a flavorful, light BBQ meal.

They’re packed with healthy ingredients and can easily be customized with your favorite veggies or hummus flavors, making them a versatile option for any BBQ.

Grilled BBQ Pulled Pork Sandwiches

Slow-cooked, tender pulled pork slathered in BBQ sauce and piled onto soft buns — these grilled BBQ pulled pork sandwiches are a classic summer BBQ staple.

The rich, smoky flavor of the pork combined with the tangy BBQ sauce is guaranteed to satisfy any meat lover.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups BBQ sauce (your favorite brand)
• 8 soft sandwich buns
• 1 cup coleslaw (for topping)

Instructions:

1. Preheat your grill for indirect cooking (about 300°F). Rub the pork shoulder with olive oil, salt, and pepper.
2. Place the pork shoulder on the grill over indirect heat and cook for 4-6 hours, or until the meat reaches an internal temperature of 190°F and is fork-tender. Occasionally check the temperature and add wood chips for extra smokiness if desired.
3. Once the pork is done, remove it from the grill and let it rest for 15 minutes. Shred the pork with two forks.
4. Mix the pulled pork with BBQ sauce, ensuring the meat is well-coated.
5. Serve the pulled pork on sandwich buns and top with coleslaw for an added crunch.

Grilled BBQ pulled pork sandwiches are the epitome of comfort food at your BBQ.

The smoky, juicy pulled pork combined with a tangy BBQ sauce and creamy coleslaw creates a mouthwatering dish that’s perfect for feeding a crowd.

Grilled Fish Tacos with Avocado Slaw

For a light yet flavorful BBQ option, these grilled fish tacos with avocado slaw are a delicious twist on traditional fish tacos.

The grilled fish is flaky and perfectly seasoned, paired with a creamy avocado slaw that adds a cool, fresh bite.

Ingredients:

• 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, diced
• 1 cup shredded cabbage
• 1/2 cup Greek yogurt
• 1 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions:

1. Preheat the grill to medium-high heat and brush the fish fillets with olive oil.
2. Sprinkle the fish with chili powder, cumin, paprika, salt, and pepper.
3. Grill the fish for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the fish grills, prepare the avocado slaw by mixing diced avocado, shredded cabbage, Greek yogurt, lime juice, and chopped cilantro in a bowl.
5. Warm the tortillas on the grill for 30 seconds per side.
6. Assemble the tacos by placing grilled fish on each tortilla, then top with a generous scoop of avocado slaw.

Grilled fish tacos with avocado slaw offer a fresh, zesty alternative to heavier BBQ options.

The creamy slaw and perfectly seasoned fish create a balance of textures and flavors that are light yet satisfying, perfect for a summer BBQ.

Grilled Sweet Potato Fries with Garlic Aioli

Sweet potato fries are a healthy and flavorful alternative to regular fries, and grilling them adds a delicious smoky flavor.

Paired with a creamy garlic aioli for dipping, these fries are the perfect side dish for your summer BBQ.

Ingredients:

• 3 large sweet potatoes, cut into fries
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)

For Garlic Aioli:

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the sweet potato fries with olive oil, salt, pepper, smoked paprika, and cayenne pepper (if using).
3. Place the fries on the grill in a single layer and cook for 15–20 minutes, turning occasionally, until the fries are crispy and tender.
4. While the fries cook, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl to make the garlic aioli.
5. Serve the grilled sweet potato fries with a side of garlic aioli for dipping.

These grilled sweet potato fries with garlic aioli are a healthier alternative to traditional fries but just as delicious.

The smoky, crispy fries paired with the rich, garlicky aioli make for a tasty side dish that will complement any grilled main course.

Grilled Teriyaki Chicken Skewers

These juicy chicken skewers are marinated in a flavorful homemade teriyaki sauce, then grilled to perfection.

The sweet, savory, and slightly tangy marinade gives the chicken a delicious glaze, making it a perfect choice for your summer BBQ.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp sesame seeds (for garnish)
• 4-6 skewers

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch (if using) to make the marinade.
2. Place the chicken cubes in a zip-top bag or shallow dish, and pour the marinade over the chicken. Let it marinate for at least 30 minutes, or up to overnight.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
4. Grill the chicken for 5-6 minutes per side until fully cooked and slightly charred.
5. Garnish with sesame seeds and serve with steamed rice or grilled vegetables.

Grilled teriyaki chicken skewers are perfect for both casual BBQs and more formal gatherings.

The sweet, savory marinade pairs beautifully with the smoky flavor from the grill, making these skewers an irresistible treat.

Grilled Portobello Mushroom Burgers

These hearty, meaty Portobello mushroom burgers are a fantastic vegetarian BBQ option.

Grilled to perfection and served with all the classic burger fixings, they offer a satisfying and flavorful alternative to traditional beef burgers.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 whole-grain burger buns
• Lettuce, tomato, and onion (for topping)
• 1/2 cup hummus or aioli (optional, for spreading)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and pepper. Brush the mixture onto both sides of the mushrooms.
3. Grill the mushrooms for 4-5 minutes per side until tender and juicy.
4. Toast the burger buns on the grill for 1-2 minutes until golden.
5. Assemble the burgers: spread hummus or aioli on the buns, then add the grilled mushrooms and top with lettuce, tomato, and onion.

Grilled Portobello mushroom burgers offer a rich, savory flavor and are perfect for those looking for a satisfying meat-free alternative.

The combination of grilled mushrooms with classic burger toppings makes for a delicious and filling BBQ meal.

Grilled BBQ Chicken Flatbread Pizza

This grilled BBQ chicken flatbread pizza combines two summer favorites—BBQ chicken and pizza—into one quick and easy meal.

The crispy flatbread, tangy BBQ sauce, and smoky grilled chicken make it a fun and flavorful option for your BBQ.

Ingredients:

• 2 flatbreads or pizza crusts (store-bought or homemade)
• 1 lb boneless, skinless chicken breasts, grilled and shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Olive oil for brushing

Instructions:

1. Preheat the grill to medium heat.
2. Grill the chicken breasts for 6-7 minutes per side until cooked through. Let the chicken rest for a few minutes, then shred it.
3. Brush the flatbreads with a little olive oil, then place them on the grill for about 1-2 minutes per side, just until lightly crisped.
4. Remove the flatbreads from the grill and spread BBQ sauce on each one. Top with shredded chicken, mozzarella cheese, and red onion slices.
5. Return the flatbreads to the grill for another 3-5 minutes, or until the cheese has melted and the edges are crispy.
6. Garnish with fresh cilantro and serve immediately.

Grilled BBQ chicken flatbread pizza is a perfect summer BBQ meal for those who want a quick, flavorful dish that’s a little different from the usual grill fare.

The crispy flatbread combined with smoky BBQ chicken and melted cheese creates a deliciously satisfying pizza experience.

Grilled Shrimp Skewers with Garlic Lemon Butter

These juicy grilled shrimp are marinated in a garlic lemon butter sauce and skewered for easy grilling.

The citrusy, garlicky flavors infuse the shrimp, making them tender and delicious — perfect for a light, flavorful BBQ dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4-6 skewers (if wooden, soak in water for 30 minutes)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine melted butter, olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-20 minutes.
3. Preheat the grill to medium-high heat and thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes per side, until they turn pink and are cooked through.
5. Garnish with fresh parsley and serve immediately.

These grilled shrimp skewers with garlic lemon butter are full of flavor and easy to prepare.

They’re light enough to serve as a starter or the main dish for a summer BBQ, offering a perfect balance of tangy citrus and savory garlic.

Grilled Mediterranean Chicken Salad

This vibrant, fresh salad features grilled chicken topped with a variety of Mediterranean ingredients like cucumbers, tomatoes, red onions, olives, and feta cheese, all drizzled with a lemon-oregano dressing.

It’s a healthy and refreshing addition to your BBQ menu.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)

For Dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil, oregano, salt, and pepper.
3. Grill the chicken for 6-7 minutes per side, until cooked through (internal temperature should reach 165°F).
4. While the chicken grills, prepare the salad by combining cucumber, cherry tomatoes, red onion, olives, feta cheese, and parsley in a large bowl.
5. Whisk together the dressing ingredients and pour over the salad, tossing to combine.
6. Slice the grilled chicken and place it on top of the salad.

This grilled Mediterranean chicken salad is perfect for a light and fresh BBQ dinner.

The combination of smoky grilled chicken and crisp, colorful vegetables with the tangy dressing is a delightful, healthy choice for summer.

Grilled Pineapple and Chicken Kebabs

These sweet and savory kebabs feature succulent pieces of chicken, pineapple, and bell peppers, all marinated in a tropical sauce and grilled to perfection.

The natural sweetness of the pineapple balances the savory chicken, creating a tasty and satisfying dish for your BBQ.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 pineapple, peeled, cored, and cut into chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• 4-6 skewers (if wooden, soak in water for 30 minutes)

Instructions:

1. In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic, salt, and pepper to make the marinade.
2. Place the chicken cubes in the marinade and let it marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, pineapple chunks, and bell peppers onto the skewers, alternating ingredients.
5. Grill the kebabs for 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
6. Serve the kebabs with a side of rice or grilled vegetables.

Grilled pineapple and chicken kebabs are a tropical and flavorful BBQ favorite.

The combination of sweet pineapple and savory chicken, enhanced by the tangy marinade, makes these kebabs an exciting and delicious addition to your summer BBQ spread.

Grilled BBQ Ribs

Tender, fall-off-the-bone ribs glazed in a rich and smoky BBQ sauce are a classic BBQ dish.

These grilled ribs are slow-cooked over the grill, giving them a deep smoky flavor, then finished off with a tangy BBQ glaze that will have everyone coming back for seconds.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup BBQ rub (store-bought or homemade)
• 1 1/2 cups BBQ sauce (your favorite variety)

Instructions:

1. Preheat your grill to low heat (around 250°F). You’ll be cooking the ribs with indirect heat.
2. Rub the ribs with olive oil and season them generously with salt, pepper, and BBQ rub.
3. Place the ribs on the grill over indirect heat, bone-side down. Cover the grill and cook for 2 1/2–3 hours, checking occasionally. Add wood chips for extra smoke flavor if desired.
4. During the last 30 minutes of cooking, brush the ribs with BBQ sauce every 10 minutes.
5. Once the ribs are tender and the meat has pulled back from the bones, remove them from the grill. Let them rest for 5 minutes before slicing and serving.

Grilled BBQ ribs are the ultimate crowd-pleaser.

Their smoky aroma, tender texture, and the sweet-tangy BBQ sauce make them the perfect dish to impress your guests.

Grilled Zucchini and Squash Skewers

These vibrant, colorful vegetable skewers are grilled to perfection with a simple marinade that enhances the natural sweetness of zucchini and yellow squash.

They’re a perfect, healthy side dish for any BBQ and are easy to make in just a few steps.

Ingredients:

• 2 medium zucchini, sliced into thick rounds
• 2 yellow squash, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1/2 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill to medium heat.
2. In a bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Thread the zucchini, yellow squash, red bell pepper, and onion onto skewers.
4. Brush the vegetables with the marinade and place the skewers on the grill. Grill for 4-5 minutes per side, or until tender and lightly charred.
5. Garnish with chopped fresh parsley before serving.

Grilled zucchini and squash skewers are light, healthy, and full of flavor.

They pair beautifully with any grilled meat and add a bright, fresh element to your BBQ spread.

Grilled Chicken and Veggie Foil Packets

Grilled chicken and veggies wrapped in foil make for an easy and flavorful BBQ meal.

These foil packets lock in moisture, creating tender chicken and perfectly roasted vegetables, all cooked together for a simple yet delicious dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp dried Italian seasoning
• Salt and pepper to taste
• 4 large sheets of aluminum foil

Instructions:

1. Preheat the grill to medium heat.
2. Lay out 4 sheets of aluminum foil. Place one chicken breast in the center of each sheet.
3. Surround the chicken with the sliced bell peppers, zucchini, and onion.
4. Drizzle olive oil over the chicken and vegetables, then sprinkle with Italian seasoning, salt, and pepper.
5. Fold the foil around the chicken and vegetables to form a sealed packet.
6. Grill the packets for 25-30 minutes, flipping halfway through, until the chicken is fully cooked and the vegetables are tender.
7. Carefully open the foil packets and serve immediately.

Grilled chicken and veggie foil packets are an easy, no-fuss BBQ option that combines all the flavors into one convenient package.

Perfect for busy BBQs or outdoor picnics, this dish offers a hearty, healthy meal with minimal cleanup.