26+ Irresistible Summer BBQ Potluck Recipes Everyone Will Rave About

Summer is the season for sun-soaked gatherings, sizzling grills, and backyard potlucks that bring everyone together.

Whether you’re planning a casual cookout with friends or a festive family reunion, one thing’s for sure: great food is at the heart of every memorable BBQ.

But when it comes to potlucks, choosing the right dish can be a challenge—you want something that’s easy to transport, serves a crowd, and most importantly, tastes incredible.

That’s where this ultimate list comes in.

We’ve rounded up 26+ summer BBQ potluck recipes that are tried-and-true crowd-pleasers—from juicy grilled mains and refreshing salads to finger foods and sweet, smoky desserts.

Whether you’re cooking for meat lovers, vegetarians, or picky eaters, there’s something here for every guest to enjoy.

These recipes are easy to make, full of bold summer flavors, and guaranteed to earn you recipe requests by the end of the night.

So grab your tongs, fire up the grill, and let’s dive into a potluck lineup that’ll make your summer unforgettable.

26+ Irresistible Summer BBQ Potluck Recipes Everyone Will Rave About

With these 26+ summer BBQ potluck recipes, you’ll never run out of ideas for what to bring to the next cookout.

Whether you’re whipping up smoky grilled meats, refreshing veggie-forward dishes, or sweet treats hot off the grill, there’s something here to satisfy every craving.

Each recipe is designed to be shareable, simple to prepare, and bursting with the flavors of summer.

Remember, potlucks are about more than just food—they’re about connection, community, and creating memories that last long after the grill cools down.

So pick your favorite recipes, bring your appetite, and get ready to impress at every BBQ this season.

Grilled Pineapple & Jalapeño BBQ Chicken Skewers

These sweet-and-spicy chicken skewers are the perfect crowd-pleaser for a summer BBQ potluck.

They combine the caramelized flavor of grilled pineapple with a tangy homemade jalapeño BBQ sauce for a unique twist on classic grilled chicken. Easy to assemble and even easier to devour, these skewers offer both flavor and convenience for a busy potluck day.

Ingredients:

• 1 ½ lbs boneless chicken thighs or breasts, cut into 1.5-inch pieces
• 1 fresh pineapple, cut into chunks
• 2 jalapeños, sliced thin (remove seeds for less heat)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Make the BBQ glaze: In a bowl, mix BBQ sauce, honey, soy sauce, and lime juice. Set aside.
2. Assemble the skewers: Thread chicken, pineapple chunks, and jalapeño slices alternately onto skewers.
3. Preheat grill to medium-high.
4. Grill skewers for about 10–12 minutes, turning occasionally and basting with the glaze, until chicken is cooked through and slightly charred.
5. Serve warm, garnished with lime wedges and chopped cilantro if desired.

These skewers bring a beautiful balance of smoky, spicy, and sweet flavors that scream “summer.”

They’re easy to pass around, cook up fast, and disappear even faster, making them a go-to favorite for any summer BBQ crowd.

Street Corn Pasta Salad

This pasta salad takes its inspiration from Mexican street corn (elote) and turns it into a creamy, tangy, smoky side dish perfect for feeding a hungry crowd.

With charred corn, cotija cheese, and a zesty lime dressing, it’s a colorful and refreshing alternative to traditional pasta salads.

Ingredients:

• 12 oz rotini or fusilli pasta
• 3 cups fresh or frozen corn (thawed)
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp lime juice
• 1 tsp smoked paprika
• ½ tsp chili powder
• ¼ tsp garlic powder
• ½ cup crumbled cotija or feta cheese
• ⅓ cup chopped cilantro
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions. Drain, rinse with cold water, and set aside.
2. In a skillet or grill pan, char the corn until slightly browned (about 6–8 minutes). Let cool.
3. In a large bowl, whisk together mayo, sour cream, lime juice, paprika, chili powder, and garlic powder.
4. Add cooked pasta, corn, cotija cheese, and cilantro. Mix well.
5. Season with salt and pepper. Chill for at least 30 minutes before serving.

This side dish will have people coming back for seconds—and asking for the recipe.

The smoky corn and creamy, spiced dressing provide a punch of flavor that stands out from more common BBQ offerings.

Watermelon, Feta & Mint Salad with Honey-Lime Vinaigrette

Refreshingly simple and visually stunning, this watermelon salad is a cool, juicy addition to any potluck table.

The salty feta and fragrant mint elevate the sweetness of the watermelon, while the honey-lime vinaigrette adds a bright, citrusy finish that makes this dish downright addictive.

Ingredients:

• 6 cups cubed seedless watermelon
• 1 cup crumbled feta cheese
• ½ cup thinly sliced red onion
• ¼ cup fresh mint leaves, torn
• Zest of 1 lime

For the vinaigrette:

• 2 tbsp fresh lime juice
• 1 tbsp honey
• 2 tbsp olive oil
• Pinch of salt and pepper

Instructions:

1. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to create the vinaigrette.
2. In a large serving bowl, gently combine the watermelon, feta, red onion, and mint.
3. Drizzle with the vinaigrette and toss lightly.
4. Garnish with lime zest and a few more mint leaves before serving.

This salad is the ultimate summer refresher—light, hydrating, and vibrant.

It offers a break from heavier BBQ fare and brings a burst of cool, citrusy brightness to balance the meal. Bonus: it looks gorgeous on the table.

BBQ Pulled Pork Sliders

These tender and juicy pulled pork sliders, smothered in rich BBQ sauce, are the epitome of comfort food at a potluck.

The smoky flavor of slow-cooked pork pairs perfectly with a tangy slaw and soft slider buns, making them a surefire hit at any summer BBQ gathering. These sliders are easy to make in a slow cooker, freeing you up to focus on other parts of your BBQ spread.

Ingredients:

• 3 lbs pork shoulder or butt
• 1 large onion, chopped
• 1 cup BBQ sauce (store-bought or homemade)
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 12 mini slider buns
• 1 cup coleslaw mix
• 2 tbsp mayo
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. Place the pork shoulder in a slow cooker with chopped onion, BBQ sauce, chicken broth, apple cider vinegar, and brown sugar.
2. Cook on low for 6–8 hours until the pork is tender and shreds easily.
3. While the pork is cooking, mix the mayo, vinegar, salt, and pepper into the coleslaw mix and refrigerate.
4. Once the pork is done, shred it with two forks and mix it with the remaining BBQ sauce in the slow cooker.
5. To serve, pile the pulled pork onto the slider buns and top with a spoonful of coleslaw.

These sliders are everything you want in BBQ food—tender, flavorful, and easy to eat.

The combination of smoky pork and crunchy slaw is a deliciously satisfying bite, perfect for serving a crowd.

Grilled Mexican Street Corn (Elote)

Grilled Mexican street corn, or elote, is a classic BBQ favorite that never disappoints.

With a smoky char from the grill and a creamy, tangy topping, this dish brings together the perfect balance of flavors and textures. It’s messy in the best way possible, so be sure to have plenty of napkins handy!

Ingredients:

• 6 ears of corn, husked
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 cup crumbled cotija cheese
• 1 tbsp chili powder
• 1 tbsp fresh lime juice
• 1 tbsp chopped cilantro
• Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Grill corn for about 10 minutes, turning occasionally, until slightly charred on all sides.
3. While corn is grilling, mix together mayo, sour cream, lime juice, chili powder, and a pinch of salt in a bowl.
4. Once corn is done, brush with the mayo-sour cream mixture.
5. Sprinkle with crumbled cotija cheese, additional chili powder, and fresh cilantro. Serve immediately.

This dish is rich, creamy, and slightly tangy with the perfect smoky edge.

It’s a must-have for any BBQ potluck, offering a flavor-packed experience that will keep guests coming back for more.

Cilantro-Lime Rice with Black Beans

This cilantro-lime rice with black beans is a perfect side dish to pair with any BBQ main course. It’s light, refreshing, and has just the right amount of zest from the lime and fresh cilantro.

This dish can be made in bulk, making it ideal for feeding a large crowd, and it pairs wonderfully with grilled meats or tacos.

Ingredients:

• 2 cups long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 3 cups chicken broth
• 1 tbsp olive oil
• 1 lime, juiced and zested
• ¼ cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. In a medium pot, heat olive oil over medium heat. Add rice and sauté for 2-3 minutes until lightly toasted.
2. Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until rice is cooked through.
3. Fluff the rice with a fork and stir in the black beans, lime juice, lime zest, and chopped cilantro. Season with salt and pepper.
4. Serve warm as a side dish to grilled meats, tacos, or as a base for other toppings.

This rice dish is light yet flavorful, and the addition of black beans makes it heartier without being heavy.

The fresh lime and cilantro make it a zesty side that pairs well with any BBQ spread.

Grilled Shrimp Skewers with Garlic-Lemon Marinade

These succulent grilled shrimp skewers are bursting with flavor, thanks to a zesty garlic-lemon marinade.

The shrimp grill up quickly, making them a perfect addition to any BBQ spread. They’re light yet packed with savory goodness, and the freshness of the lemon adds a bright touch to the meal.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined
• 4 garlic cloves, minced
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together garlic, olive oil, lemon juice, lemon zest, oregano, parsley, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
3. Thread the shrimp onto the skewers.
4. Preheat the grill to medium-high heat and grill the shrimp for about 2-3 minutes per side, until pink and slightly charred.
5. Serve immediately with lemon wedges.

These grilled shrimp are a crowd favorite at any BBQ. They’re light, fresh, and packed with citrusy garlic flavors.

The marinade is simple, but it brings out the natural sweetness of the shrimp, making them irresistible.

Spicy Watermelon Salsa

This refreshing and spicy watermelon salsa is the perfect balance of sweet, tangy, and spicy flavors.

It’s an excellent appetizer for any BBQ, and it pairs beautifully with tortilla chips or grilled meats. The vibrant color and burst of flavor make it a standout dish at any potluck.

Ingredients:

• 3 cups diced seedless watermelon
• ½ red onion, finely diced
• 1 jalapeño, deseeded and minced
• ¼ cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp honey
• Salt, to taste
• ½ tsp chili powder (optional, for extra kick)

Instructions:

1. In a large bowl, combine the watermelon, onion, jalapeño, and cilantro.
2. In a small bowl, whisk together lime juice, honey, and chili powder (if using).
3. Pour the lime dressing over the watermelon mixture and toss gently to combine.
4. Season with salt to taste. Let it sit for 10-15 minutes for the flavors to meld before serving.

This salsa is a refreshing yet bold dish that brings the perfect combination of heat and sweetness.

The watermelon keeps it cool and hydrating, while the jalapeño and lime kick things up a notch. Serve it as a dip or a topping for grilled meats—it’s sure to impress.

Grilled Veggie Skewers with Balsamic Glaze

These vibrant grilled veggie skewers are a great way to bring some fresh, smoky flavors to your BBQ potluck.

The combination of colorful vegetables like zucchini, bell peppers, and red onions gets a boost from the sweet tanginess of balsamic glaze, making them a delicious and healthy side dish.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 12-15 cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp dried Italian seasoning
• Salt and pepper, to taste
• ½ cup balsamic vinegar
• 2 tbsp honey

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss the zucchini, bell peppers, onion, and cherry tomatoes with olive oil, Italian seasoning, salt, and pepper.
3. Thread the vegetables onto skewers, alternating between the different types.
4. Grill the veggie skewers for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.
5. While the skewers are grilling, prepare the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 5-7 minutes, until thickened.
6. Drizzle the balsamic glaze over the skewers before serving.

These grilled veggie skewers are as colorful as they are delicious.

The balsamic glaze adds an unexpected depth of flavor, while the smoky char from the grill enhances the natural sweetness of the vegetables. Perfect for both vegetarians and meat lovers alike!

Grilled Sausage and Peppers Skewers

Grilled sausage and peppers are a classic BBQ dish that’s always a hit at summer potlucks.

The smoky sausages combined with sweet bell peppers and onions create a perfect bite when grilled to perfection. This easy-to-make dish is full of flavor and provides a hearty option for your BBQ spread.

Ingredients:

• 4 sausages (Italian or bratwurst work best)
• 2 bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat the grill to medium-high heat.
2. Slice the sausages into 2-inch pieces and thread them onto the skewers, alternating with slices of bell peppers and onions.
3. Drizzle the skewers with olive oil and sprinkle with oregano, salt, and pepper.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the sausages are browned and cooked through, and the peppers and onions are tender.
5. Serve hot, garnished with fresh herbs if desired.

These sausage and pepper skewers are a fantastic way to enjoy all the flavors of a classic sausage sandwich but without the bun.

The combination of smoky sausage and caramelized vegetables makes this dish both hearty and full of savory goodness.

Avocado and Black Bean Queso Dip

This creamy, cheesy dip is loaded with fresh ingredients like creamy avocado, black beans, and a touch of lime.

It’s the perfect addition to any BBQ potluck, offering a little heat, a lot of flavor, and a creamy texture that pairs beautifully with tortilla chips or fresh veggies. This dip will be a crowd favorite!

Ingredients:

• 1 ripe avocado, mashed
• 1 can (15 oz) black beans, drained and rinsed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 tbsp lime juice
• ½ tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 2 tbsp chopped cilantro (optional)

Instructions:

1. In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth.
2. Stir in the mashed avocado, black beans, lime juice, cumin, chili powder, salt, and pepper.
3. Transfer the dip to a serving dish and sprinkle with chopped cilantro, if desired.
4. Serve chilled with tortilla chips, crackers, or fresh veggies.

This creamy queso dip is a delicious twist on the classic version, with the addition of avocado and black beans giving it an extra punch of flavor and texture.

It’s indulgent and full of vibrant flavors, making it the perfect party snack.

Grilled Peach and Burrata Salad

For a light, elegant salad that will impress your guests, this grilled peach and burrata salad combines the sweetness of grilled peaches with the creamy richness of burrata cheese.

Tossed with fresh greens, a drizzle of honey, and balsamic glaze, this salad offers a refreshing yet indulgent dish perfect for any summer BBQ.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tbsp olive oil
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1 ball of burrata cheese
• 2 tbsp honey
• 2 tbsp balsamic glaze
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the peach halves with olive oil and place them on the grill, cut side down. Grill for about 3-4 minutes until they are lightly charred and softened.
3. In a large bowl, toss the mixed greens with a drizzle of olive oil, salt, and pepper.
4. Arrange the grilled peaches on top of the greens. Tear the burrata into pieces and place on the salad.
5. Drizzle honey and balsamic glaze over the salad. Garnish with fresh basil leaves and serve immediately.

This salad is the perfect mix of sweet and savory, with the grilled peaches adding a smoky depth to the creamy burrata.

The honey and balsamic glaze provide the right balance of sweetness and acidity, making this a standout dish at any BBQ.

Grilled Chicken Tacos with Avocado Salsa

Grilled chicken tacos are always a hit at BBQs, and when paired with a fresh and creamy avocado salsa, they become an irresistible treat.

The smoky grilled chicken, combined with a tangy lime dressing and creamy avocado, creates a perfect balance of flavors that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 avocado, diced
• ½ red onion, finely diced
• 1 tomato, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp chili powder

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil, cumin, paprika, garlic powder, salt, and pepper. Grill the chicken for 6-7 minutes per side until fully cooked.
3. While the chicken is cooking, prepare the avocado salsa by combining the diced avocado, red onion, tomato, cilantro, lime juice, and chili powder in a bowl. Stir gently to combine.
4. Warm the tortillas on the grill for about 1 minute per side.
5. Slice the grilled chicken and serve it on the tortillas with a generous spoonful of avocado salsa.

These grilled chicken tacos are a perfect mix of smoky and fresh flavors, and the avocado salsa adds a creamy, zesty finish.

They’re light yet satisfying, making them ideal for a summer potluck.

Roasted Garlic Parmesan Potato Wedges

These crispy, savory roasted garlic parmesan potato wedges are a crowd favorite at BBQs.

With the bold flavors of garlic and parmesan, paired with a crispy exterior and soft, fluffy interior, they make for the perfect side dish to complement grilled meats and fresh salads.

Ingredients:

• 6 large russet potatoes, cut into wedges
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup grated parmesan cheese
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the potato wedges with olive oil, minced garlic, oregano, paprika, salt, and pepper.
3. Arrange the potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
4. Remove from the oven and sprinkle with parmesan cheese immediately while the wedges are still hot.
5. Garnish with fresh parsley and serve.

These roasted garlic parmesan potato wedges are irresistibly crispy on the outside and soft on the inside.

The combination of garlic, parmesan, and herbs elevates them to a whole new level, making them the perfect side dish for any BBQ.

Mango and Cucumber Salad with Chili-Lime Dressing

This vibrant mango and cucumber salad is a refreshing addition to any summer BBQ.

The sweet, juicy mango pairs beautifully with the crisp cucumber, while the chili-lime dressing adds the perfect amount of spice and tang. It’s light, hydrating, and full of bold flavors.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cucumber, peeled and thinly sliced
• 1 red bell pepper, finely diced
• ¼ red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the diced mango, cucumber, bell pepper, and red onion.
2. In a small bowl, whisk together the olive oil, lime juice, chili powder, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro and serve immediately.

This mango and cucumber salad is a refreshing and flavorful way to cool off on a hot summer day.

The sweet mango and spicy chili-lime dressing bring the perfect balance of flavors, making it a standout dish at any BBQ.

Grilled Corn and Bacon Salad

Grilled corn adds a smoky sweetness to this bacon and avocado salad. Tossed with a creamy dressing, it’s a hearty, fresh, and savory side dish that’s perfect for any BBQ.

The crispy bacon adds a satisfying crunch, while the creamy avocado and tangy dressing balance out the flavors beautifully.

Ingredients:

• 4 ears of corn, husked
• 6 strips of bacon
• 1 ripe avocado, diced
• 1 small red onion, finely diced
• 1 tbsp olive oil
• ½ cup mayonnaise
• 1 tbsp lime juice
• 1 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the corn for 10-12 minutes, turning occasionally, until lightly charred. Once done, let it cool slightly and cut the kernels off the cob.
3. While the corn is grilling, cook the bacon until crispy, then crumble it into small pieces.
4. In a large bowl, combine the grilled corn, crumbled bacon, diced avocado, and red onion.
5. In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
6. Pour the dressing over the corn mixture and toss gently to combine.
7. Garnish with fresh cilantro before serving.

This salad is an irresistible combination of smoky, creamy, and crunchy elements.

The grilled corn gives it a sweet, smoky flavor, while the bacon adds savory depth, making it a fantastic side dish for your BBQ.

BBQ Chickpea Salad with Tahini Dressing

For a lighter, plant-based option that still packs a punch of flavor, try this BBQ chickpea salad.

The roasted chickpeas bring a crunchy texture, while the creamy tahini dressing adds a rich, nutty flavor. It’s refreshing and satisfying, making it perfect for a summer BBQ.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper, to taste
• 4 cups mixed greens (arugula, spinach, etc.)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp fresh parsley, chopped

Tahini Dressing:

• ¼ cup tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp water (to thin)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast the chickpeas for 25-30 minutes, stirring halfway through, until crispy and golden.
4. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, and roasted chickpeas.
5. For the dressing, whisk together the tahini, lemon juice, olive oil, water, salt, and pepper. Adjust the water to achieve your desired consistency.
6. Drizzle the dressing over the salad, toss gently to combine, and garnish with fresh parsley.

This BBQ chickpea salad is vibrant, hearty, and packed with flavor.

The crispy roasted chickpeas provide a satisfying crunch, while the tahini dressing brings a creamy, nutty finish that will make this salad a new favorite at your BBQ potluck.

Grilled Pineapple Skewers with Honey and Cinnamon

For a sweet and smoky dessert option, these grilled pineapple skewers are a simple yet delicious choice.

The natural sweetness of the pineapple caramelizes on the grill, and the honey and cinnamon glaze adds an extra layer of warmth and sweetness. It’s a refreshing and light treat to round out your BBQ meal.

Ingredients:

• 1 pineapple, peeled and cut into chunks
• 3 tbsp honey
• 1 tsp ground cinnamon
• 1 tbsp lime juice
• 1 tbsp fresh mint, chopped (for garnish)

Instructions:

1. Preheat the grill to medium heat.
2. Thread the pineapple chunks onto skewers, making sure they’re evenly spaced.
3. In a small bowl, whisk together the honey, cinnamon, and lime juice.
4. Brush the pineapple with the honey-cinnamon mixture, then grill for about 2-3 minutes per side, until caramelized and lightly charred.
5. Remove from the grill and drizzle with any remaining honey-cinnamon glaze.
6. Garnish with fresh chopped mint and serve immediately.

These grilled pineapple skewers are a simple, light dessert that’s perfect for summer.

The smoky char, combined with the sweetness of the honey and the warmth of cinnamon, makes this dish a delightful way to end your BBQ.

Grilled BBQ Pulled Pork Sliders

These juicy BBQ pulled pork sliders are the ultimate comfort food, perfect for a summer BBQ potluck.

Slow-cooked pulled pork is piled high on soft slider buns, topped with tangy coleslaw and a generous drizzle of BBQ sauce. These sliders are guaranteed to be a hit with both meat lovers and guests looking for a tasty bite.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 2 cups BBQ sauce (your favorite brand or homemade)
• 12 slider buns
• 1 cup coleslaw (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Rub the pork shoulder with olive oil, salt, and pepper. Place the pork on the grill and sear on all sides until browned (about 4-5 minutes per side).
3. Once seared, transfer the pork to a slow cooker and pour 1 ½ cups of BBQ sauce over the meat. Cook on low for 6-8 hours, or until the pork easily shreds with a fork.
4. Shred the pork using two forks and mix with the remaining BBQ sauce.
5. To assemble the sliders, place a generous portion of pulled pork on each slider bun, top with coleslaw, and serve.

These BBQ pulled pork sliders are tender, flavorful, and packed with layers of smoky BBQ goodness.

The coleslaw adds a crisp and creamy contrast to the rich pork, making them a perfect finger food for your potluck.

Grilled Vegetable and Hummus Wraps

These grilled vegetable and hummus wraps are a delicious and healthy option that will impress your guests with their vibrant colors and fresh flavors.

The smoky grilled vegetables, paired with the creamy hummus, create a satisfying and light meal or side dish that’s perfect for any BBQ.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 small red onion, sliced into rings
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 whole wheat wraps
• 1 cup hummus (store-bought or homemade)
• 1 tbsp fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the sliced vegetables in olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes per side until they are tender and slightly charred.
3. Warm the whole wheat wraps on the grill for about 1 minute per side.
4. Spread a generous layer of hummus on each wrap, then top with the grilled vegetables.
5. Roll the wraps up tightly and garnish with fresh herbs before serving.

These grilled vegetable and hummus wraps are packed with vibrant, smoky flavors and the creamy texture of hummus.

They’re light, healthy, and make for a great vegetarian option at your BBQ potluck.

Grilled Zucchini and Halloumi Skewers

These grilled zucchini and halloumi skewers are a unique and flavorful option for your BBQ spread.

The firm, salty halloumi cheese holds up beautifully on the grill, while the zucchini adds a fresh and tender contrast. Together, they create a simple yet delicious dish that’s perfect for vegetarians and non-vegetarians alike.

Ingredients:

• 2 zucchinis, cut into thick slices
• 8 oz halloumi cheese, cut into cubes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread the zucchini slices and halloumi cubes onto the skewers, alternating between the two.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Brush the skewers with the olive oil mixture and grill for about 3-4 minutes per side, until the zucchini is tender and the halloumi is golden and slightly crispy.
5. Serve the skewers immediately, drizzled with a bit more olive oil if desired.

These grilled zucchini and halloumi skewers are savory, smoky, and wonderfully satisfying.

The halloumi adds a salty, creamy element, while the zucchini keeps the dish fresh and light, making them a great addition to any BBQ.

Grilled Shrimp Tacos with Mango Salsa

These grilled shrimp tacos with fresh mango salsa are a zesty and flavorful option that’s perfect for summer BBQs.

The shrimp are grilled to perfection and paired with a tangy, sweet mango salsa that adds a burst of color and flavor. These tacos are light, refreshing, and absolutely delicious!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• ½ red onion, finely diced
• 1 jalapeño, seeds removed and finely diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
3. Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
4. While the shrimp is grilling, prepare the mango salsa by combining mango, red onion, jalapeño, cilantro, and lime juice in a bowl.
5. Warm the tortillas on the grill for 1-2 minutes.
6. To assemble the tacos, place 2-3 shrimp on each tortilla and top with a generous spoonful of mango salsa. Serve immediately.

These shrimp tacos are vibrant and full of flavor, with the grilled shrimp bringing smokiness and the mango salsa adding a fresh, tropical touch.

They’re the perfect dish for a summer potluck!

Grilled Eggplant and Tomato Stacks

These grilled eggplant and tomato stacks are a visually stunning and tasty side dish or appetizer.

The smoky grilled eggplant pairs beautifully with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. It’s a light yet flavorful dish that’s sure to impress at any BBQ.

Ingredients:

• 2 medium eggplants, sliced into ½-inch thick rounds
• 2 large tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper, to taste
• ¼ cup balsamic glaze

Instructions:

1. Preheat the grill to medium heat.
2. Brush the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant for 4-5 minutes per side until tender and slightly charred.
3. While the eggplant is grilling, slice the tomatoes and prepare the fresh basil leaves.
4. Once the eggplant is done, stack a grilled eggplant slice, a slice of tomato, and a basil leaf. Repeat the stacking process for each serving.
5. Drizzle with balsamic glaze and serve immediately.

These grilled eggplant and tomato stacks are light and full of Mediterranean flavors.

The combination of smoky eggplant, sweet tomatoes, and fragrant basil is a perfect complement to any BBQ.

Sweet and Spicy Grilled Chicken Wings

For an appetizer that packs a punch, these sweet and spicy grilled chicken wings are a crowd-pleasing choice.

The wings are marinated in a flavorful mixture of honey, sriracha, and soy sauce, then grilled to crispy perfection. They’re the perfect balance of sweet, spicy, and savory!

Ingredients:

• 2 lbs chicken wings
• 3 tbsp honey
• 2 tbsp sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together honey, sriracha, soy sauce, olive oil, rice vinegar, garlic powder, salt, and pepper to make the marinade.
3. Toss the chicken wings in the marinade and refrigerate for at least 30 minutes, allowing the flavors to soak in.
4. Grill the wings for 20-25 minutes, turning occasionally, until they are crispy and fully cooked through.
5. Garnish with fresh cilantro and serve immediately.

These sweet and spicy grilled chicken wings are irresistible, with the perfect balance of heat and sweetness.

They’re guaranteed to disappear quickly at your BBQ potluck!