23+ Delicious Summer BBQ Recipes for a Crowd

Summer BBQs are one of the highlights of the season, where friends, family, and great food come together for memorable outdoor gatherings.

But when you’re feeding a crowd, you want recipes that are not only delicious but also easy to prepare, serve, and enjoy.

Whether you’re grilling for a small gathering or hosting a full-fledged backyard party, having a variety of crowd-pleasing BBQ recipes at your disposal is key to a successful cookout.

In this article, we’ve rounded up 23+ Summer BBQ Recipes for a Crowd that will satisfy all your guests, from savory meats to smoky veggies and refreshing sides.

These recipes are designed to be simple, flavorful, and scalable, ensuring you spend more time enjoying the party and less time stressing over the menu.

From juicy grilled chicken and smoky ribs to light salads and mouthwatering sides, you’ll find everything you need to create a BBQ feast that everyone will love.

23+ Delicious Summer BBQ Recipes for a Crowd

As the summer sun sets and the laughter of friends and family fills the air, there’s nothing quite like a perfectly grilled meal to make the moment even more special.

With these 23+ Summer BBQ Recipes for a Crowd, you’ll have everything you need to create an unforgettable cookout.

Whether you’re flipping burgers, grilling veggies, or serving up sweet treats, these recipes offer a delicious variety that will keep everyone coming back for more.

Grilled Honey Lime Chicken Skewers

Nothing says summer like juicy chicken skewers kissed by the grill and glazed with a tangy, sweet marinade. These Grilled Honey Lime Chicken Skewers are the perfect party food—easy to prep ahead of time, simple to grill, and bursting with fresh flavors that everyone will love.

Whether it’s a backyard BBQ, family reunion, or casual cookout, this recipe is a surefire crowd-pleaser that’s as beautiful to serve as it is delicious to eat.

Ingredients:

• 2 pounds boneless skinless chicken thighs, cut into 1.5-inch pieces
• 1/3 cup honey
• 1/4 cup lime juice (about 2 limes)
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Skewers (soaked if wooden)

Instructions:

1. In a large bowl, whisk together honey, lime juice, soy sauce, olive oil, garlic, paprika, salt, and pepper.
2. Add the chicken pieces, tossing to coat. Cover and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat your grill to medium-high heat and oil the grates lightly.
4. Thread the marinated chicken onto skewers.
5. Grill for about 10–12 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
6. Brush with extra marinade during grilling for an extra punch of flavor (but stop brushing during the last 5 minutes).

Sticky, flavorful, and packed with summer zest, these Grilled Honey Lime Chicken Skewers are guaranteed to vanish fast.

They’re easy to double or triple for larger gatherings and pair beautifully with a crisp cucumber salad or fresh corn on the cob.

Smoky BBQ Pulled Pork Sliders

Slow-cooked, smoky pulled pork is the kind of dish that defines a great BBQ party.

These Smoky BBQ Pulled Pork Sliders bring bold flavors, a melt-in-your-mouth texture, and ultimate satisfaction to your summer gathering. Best of all, they can be made ahead and assembled quickly, making them ideal when feeding a hungry, lively crowd.

Ingredients:

• 4–5 pounds pork shoulder (also called pork butt)
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper (optional)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce (plus extra for serving)
• 24 slider buns
• Coleslaw (for topping)

Instructions:

1. In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, cayenne, salt, and pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place the pork in a slow cooker and cook on low for 8–10 hours, or until it easily shreds with a fork.
4. Once cooked, shred the pork, discarding any large pieces of fat.
5. Stir in 1 cup of BBQ sauce.
6. To serve, pile the pulled pork onto slider buns and top with a generous spoonful of crunchy coleslaw. Serve extra BBQ sauce on the side.

Hearty and satisfying, these Smoky BBQ Pulled Pork Sliders bring a delicious, laid-back energy to your summer BBQ.

They’re easy to keep warm in a slow cooker during the party, so guests can build their own sliders whenever they’re ready to eat. Perfect for both adults and kids!

Grilled Veggie & Halloumi Skewers

For a colorful, vegetarian-friendly option that doesn’t skimp on flavor, Grilled Veggie & Halloumi Skewers are a showstopper.

Halloumi cheese is firm and salty, grilling up beautifully without melting, while the vegetables provide a vibrant, smoky contrast. These skewers add a gourmet touch to your summer BBQ spread and are guaranteed to impress vegetarians and meat-lovers alike.

Ingredients:

• 1 block halloumi cheese, cut into 1-inch cubes
• 2 zucchinis, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the veggies and halloumi with olive oil, lemon juice, oregano, salt, and pepper.
3. Thread the vegetables and halloumi onto skewers, alternating colors for a beautiful presentation.
4. Grill the skewers for 8–10 minutes, turning occasionally, until the veggies are tender and lightly charred and the halloumi is golden.

Vibrant, hearty, and packed with Mediterranean flavors, these Grilled Veggie & Halloumi Skewers are a fantastic way to balance your BBQ menu.

They’re easy to prep ahead, and they look gorgeous sizzling on the grill—plus, they offer a refreshing alternative for guests who prefer lighter fare.

Sweet and Spicy Grilled Corn on the Cob

Grilled corn on the cob is a classic summer BBQ staple, but this version kicks it up a notch with a sweet and spicy butter that melts into every juicy bite.

It’s incredibly easy to prepare, budget-friendly for feeding a crowd, and guaranteed to get rave reviews. Whether stacked on a platter or served straight off the grill, it’s a must-have side that feels just as special as the mains.

Ingredients:

• 12 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons honey
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1 teaspoon salt
• Lime wedges, for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the butter, honey, chili powder, paprika, cayenne, and salt until smooth.
3. Brush each ear of corn lightly with the butter mixture.
4. Grill the corn, turning occasionally, for about 10–12 minutes, until lightly charred and tender.
5. Serve with extra spiced butter and lime wedges on the side.

Sweet, smoky, and just the right amount of spicy, this Grilled Corn on the Cob brings life to your BBQ table.

It’s colorful, hands-on eating at its best—and guests will appreciate the flavorful twist on a classic favorite.

Hawaiian Teriyaki Beef Burgers

Transport your guests to a tropical paradise with these juicy Hawaiian Teriyaki Beef Burgers. Topped with sweet grilled pineapple and a slather of teriyaki sauce, these burgers are a crowd favorite that’s both familiar and just exotic enough to feel festive.

They’re a creative, flavorful upgrade to standard burgers that will make your summer BBQ menu stand out.

Ingredients:

• 2 pounds ground beef (80/20 blend)
• 1/4 cup teriyaki sauce, plus extra for brushing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 6 slices fresh pineapple
• 6 slices Swiss cheese
• 6 brioche burger buns
• Lettuce, red onion, and mayonnaise for serving

Instructions:

1. In a bowl, combine the ground beef, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Mix gently and form into 6 patties.
2. Preheat your grill to medium-high heat and oil the grates.
3. Grill the patties for about 4–5 minutes per side, brushing with extra teriyaki sauce during grilling.
4. Grill pineapple slices alongside the burgers until lightly charred.
5. Top each burger with a slice of Swiss cheese during the last minute of grilling.
6. Assemble burgers on brioche buns with lettuce, grilled pineapple, red onion, and mayonnaise.

These Hawaiian Teriyaki Beef Burgers combine smoky, sweet, and savory flavors in every bite.

They’re the kind of hearty, tropical-inspired dish that turns a backyard BBQ into a mini vacation—no plane ticket required!

Spicy Shrimp Boil Foil Packs

When you want maximum flavor with minimum cleanup, foil packs are the answer.

These Spicy Shrimp Boil Foil Packs are packed with seasoned shrimp, sausage, potatoes, and corn for a full meal that’s fun, flavorful, and easy to grill. Perfect for big groups, they let everyone open their own little treasure chest of summer goodness.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 pound andouille sausage, sliced
• 1 pound baby red potatoes, halved
• 4 ears corn, cut into thirds
• 3 tablespoons Old Bay seasoning
• 3 tablespoons melted butter
• 1 tablespoon olive oil
• 2 lemons, sliced
• Fresh parsley, for garnish
• Heavy-duty foil

Instructions:

1. Preheat your grill to medium heat.
2. In a large bowl, toss the shrimp, sausage, potatoes, and corn with the melted butter, olive oil, Old Bay seasoning, and a little salt and pepper.
3. Divide the mixture evenly among 6–8 large pieces of foil.
4. Top each with a few lemon slices and seal tightly to make packets.
5. Grill the foil packets for about 20–25 minutes, flipping halfway through, until the potatoes are tender and the shrimp are pink and cooked through.
6. Carefully open the packets and garnish with fresh parsley before serving.

These Spicy Shrimp Boil Foil Packs are messy in the best way—juicy, spicy, buttery, and incredibly satisfying.

They’re an interactive, exciting way to feed a big group without worrying about extra dishes, and they bring a festive, coastal vibe to any BBQ.

Grilled BBQ Ribs with Tangy Apple Cider Glaze

There’s no BBQ quite like one that features tender, smoky ribs slathered with a tangy-sweet glaze. These Grilled BBQ Ribs with Tangy Apple Cider Glaze are everything you want in a showstopper BBQ main dish: juicy, flavorful, and absolutely fall-off-the-bone tender.

With a perfect balance of smoky BBQ and bright apple cider sweetness, these ribs are sure to be the star of your summer spread.

Ingredients:

• 3 racks of baby back ribs
• 1 cup apple cider vinegar
• 1/2 cup apple cider
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground ginger
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce (your favorite brand)

Instructions:

1. Preheat your grill to medium-low heat and set up for indirect grilling.
2. For the glaze: In a saucepan, combine the apple cider vinegar, apple cider, honey, Dijon mustard, ginger, paprika, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for 5–7 minutes, stirring occasionally, until the mixture slightly thickens.
3. Remove the silver skin from the ribs and rub both sides with your favorite dry rub or salt and pepper.
4. Place the ribs on the grill over indirect heat and cook for 2.5 to 3 hours, flipping occasionally. Baste with the apple cider glaze every 30 minutes for a sticky, flavorful coating.
5. In the last 10 minutes of grilling, brush the ribs with BBQ sauce for a caramelized finish.
6. Slice into individual ribs and serve with extra BBQ sauce on the side.

These Grilled BBQ Ribs with Tangy Apple Cider Glaze will have your guests raving.

The glaze adds a unique, tangy touch that pairs perfectly with the smoky ribs, making it an unforgettable BBQ experience. They’re rich, tender, and always a hit at summer cookouts.

Grilled Shrimp Tacos with Avocado Lime Slaw

For a lighter yet equally flavorful dish, these Grilled Shrimp Tacos with Avocado Lime Slaw are perfect for summer BBQs.

The shrimp are seasoned and grilled to perfection, then paired with a creamy, zesty slaw and topped with a squeeze of lime. These tacos are fresh, light, and a bit zesty—ideal for keeping things delicious but not too heavy during a summer feast.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 12 small corn tortillas
• 1 avocado, diced
• 1 cup shredded cabbage (green or purple)
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Preheat your grill to medium-high heat and oil the grates.
3. Grill the shrimp for 2–3 minutes per side, until they turn pink and slightly charred.
4. In a separate bowl, mix the shredded cabbage, diced avocado, cilantro, sour cream, lime juice, apple cider vinegar, salt, and pepper to make the slaw.
5. Warm the tortillas on the grill for about 30 seconds on each side.
6. Assemble the tacos by placing grilled shrimp on each tortilla, topping with the avocado lime slaw, and finishing with an extra squeeze of lime juice.

These Grilled Shrimp Tacos with Avocado Lime Slaw offer the perfect combination of fresh and bold flavors.

They’re light but flavorful, with the shrimp bringing a smoky punch and the slaw offering a creamy, tangy contrast. These tacos are perfect for guests who want something refreshing and fun to eat.

Grilled Sausage and Peppers Skewers

Grilled Sausage and Peppers Skewers are a classic BBQ favorite that’s always a hit. The combination of juicy sausage, caramelized peppers, and onions makes for a hearty and satisfying dish that’s easy to serve and sure to please a crowd.

It’s the kind of food that’s perfect for casual, relaxed get-togethers where everyone can grab a skewer and enjoy!

Ingredients:

• 6 Italian sausages (your choice of mild or spicy)
• 2 bell peppers (one red, one yellow), cut into chunks
• 1 large red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (metal or soaked wooden)

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the sausages into 2–3 inch pieces and set aside.
3. In a large bowl, toss the bell peppers, onion, and zucchini with olive oil, oregano, garlic powder, salt, and pepper.
4. Thread the sausage pieces, peppers, onion, and zucchini onto the skewers, alternating between sausage and veggies.
5. Grill the skewers for about 10–12 minutes, turning every few minutes, until the sausage is cooked through and the vegetables are tender and lightly charred.

These Grilled Sausage and Peppers Skewers are a flavorful and satisfying dish that’s easy to prepare and cook.

The sausages infuse the veggies with smoky, savory flavors, and the skewers make for easy serving. Perfect for a summer BBQ where guests want something hearty, yet simple to eat!

Grilled Chicken Caesar Salad Skewers

For a fresh, light twist on a classic, these Grilled Chicken Caesar Salad Skewers are the perfect mix of smoky grilled chicken and tangy Caesar dressing.

It’s a fun, bite-sized way to enjoy all the flavors of a Caesar salad without the usual bowl. Whether served as an appetizer or main dish, these skewers are a hit for anyone craving something light but flavorful.

Ingredients:

• 2 pounds chicken breast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 head romaine lettuce, cut into 1-inch pieces
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• Croutons (optional, for serving)

Instructions:

1. In a bowl, toss the chicken cubes with olive oil, lemon juice, garlic powder, salt, and pepper.
2. Thread the chicken pieces onto skewers, alternating with pieces of romaine lettuce.
3. Preheat your grill to medium-high heat and oil the grates.
4. Grill the skewers for 5–7 minutes per side, until the chicken is fully cooked and the lettuce is slightly charred.
5. Remove from the grill and drizzle with Caesar dressing. Sprinkle with Parmesan cheese and top with croutons if desired.

These Grilled Chicken Caesar Salad Skewers are a lighter yet satisfying option that still brings all the deliciousness of a classic Caesar salad.

The grilled romaine adds a smoky char, while the creamy Caesar dressing ties it all together for a flavor-packed bite.

Grilled Pineapple and Chicken Kebabs

Grilled Pineapple and Chicken Kebabs offer a sweet and savory balance that makes every bite irresistible. The tender chicken and juicy caramelized pineapple are a match made in BBQ heaven, and they’re perfect for serving a crowd.

The flavors shine through with just a few simple ingredients, and the skewers make them fun and easy to serve at your BBQ.

Ingredients:

• 2 pounds boneless skinless chicken breasts, cut into 1.5-inch cubes
• 1 pineapple, peeled and cut into chunks
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a small bowl, whisk together the olive oil, soy sauce, honey, ginger, garlic powder, salt, and pepper.
2. Toss the chicken and pineapple chunks in the marinade and let sit for at least 30 minutes (or up to 2 hours).
3. Preheat your grill to medium-high heat and oil the grates.
4. Thread the chicken and pineapple onto skewers, alternating between chicken and pineapple.
5. Grill the kebabs for 8–10 minutes, turning occasionally, until the chicken is fully cooked and the pineapple is slightly caramelized.
6. Serve with extra soy sauce or a drizzle of honey for added flavor.

The sweet and savory combination of grilled chicken and pineapple creates a perfect balance that’s juicy, tender, and packed with flavor.

These kebabs are a great way to add variety to your BBQ menu, offering a tropical twist that will have everyone coming back for seconds.

Grilled Caprese Stuffed Portobello Mushrooms

These Grilled Caprese Stuffed Portobello Mushrooms are a delicious and savory vegetarian option that still packs a punch of flavor.

With fresh mozzarella, basil, and ripe tomatoes, they take the beloved caprese salad to a new level by stuffing it into meaty Portobello mushrooms. Grilled to perfection, they make for a hearty and satisfying dish that’s perfect for summer BBQs.

Ingredients:

• 6 large Portobello mushrooms, stems removed and gills scraped
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1 cup fresh mozzarella cheese, shredded or sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Brush the Portobello mushrooms with olive oil and balsamic vinegar, then season with salt and pepper.
3. Grill the mushrooms, cap-side down, for about 5–7 minutes until tender and slightly charred.
4. Flip the mushrooms over and stuff with mozzarella cheese, cherry tomatoes, and fresh basil.
5. Grill for an additional 2–3 minutes, until the cheese melts and the tomatoes soften.
6. Drizzle with balsamic glaze before serving, if desired.

These Grilled Caprese Stuffed Portobello Mushrooms bring the freshness of summer’s best ingredients into a hearty, satisfying dish.

The mushrooms act as the perfect vessel for the melty cheese and sweet tomatoes, making these a fantastic choice for vegetarians and meat-eaters alike.

Grilled Veggie & Sausage Foil Packs

These Grilled Veggie & Sausage Foil Packs are an easy, no-fuss way to create a complete meal for a crowd. Packed with juicy sausage, colorful vegetables, and fresh herbs, these foil packs are simple to assemble and can be cooked right on the grill.

They’re perfect for those who want a hearty, flavorful meal with minimal cleanup, and they’re bursting with smoky, savory goodness.

Ingredients:

• 6 Italian sausages (mild or spicy), sliced into 2-inch pieces
• 2 bell peppers (red and yellow), cut into chunks
• 1 large zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Heavy-duty aluminum foil

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut large pieces of foil (about 12×12 inches), one for each pack.
3. In a large bowl, toss the sausage, bell peppers, zucchini, and onion with olive oil, oregano, garlic powder, salt, and pepper.
4. Divide the mixture evenly between the foil sheets and fold up the sides to form a secure packet.
5. Place the foil packs on the grill and cook for 20–25 minutes, turning halfway through, until the sausages are cooked through and the vegetables are tender.
6. Carefully open the packets, sprinkle with fresh parsley, and serve.

These Grilled Veggie & Sausage Foil Packs are packed with smoky flavors, juicy sausage, and tender veggies.

They’re not only easy to prepare, but they also make serving a crowd a breeze—no mess, no fuss!

Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a refreshing and lighter alternative to traditional BBQ dishes. With fresh lemon, garlic, and fragrant herbs, this dish celebrates the simplicity and bold flavors of grilled fish.

Perfect for seafood lovers, it’s a great addition to any summer BBQ or gathering, and the vibrant flavors pair wonderfully with fresh salads and grilled veggies.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, salt, and pepper.
3. Brush the salmon fillets with the herb mixture, coating each side evenly.
4. Place the salmon fillets on the grill, skin-side down, and cook for 4–5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges for an extra burst of citrus.

This Lemon Herb Grilled Salmon is light, flavorful, and perfect for those looking for a healthier option at a BBQ.

It’s fresh and refreshing, with just the right amount of citrusy zing to balance out the smoky grill flavors.

Grilled BBQ Bacon-Wrapped Asparagus

For a side dish that combines smoky, crispy bacon with the tender crunch of asparagus, Grilled BBQ Bacon-Wrapped Asparagus is a guaranteed crowd-pleaser.

The savory bacon adds a rich, smoky flavor to the fresh asparagus, and the BBQ sauce gives it a perfect sweet-and-tangy finish. It’s a simple, delicious side that adds a gourmet touch to your BBQ spread.

Ingredients:

• 2 bunches fresh asparagus, trimmed
• 12 slices of bacon
• 1/4 cup BBQ sauce (your favorite kind)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Brush the asparagus with olive oil and season with salt and pepper.
3. Wrap each bundle of 4–5 asparagus spears with a slice of bacon, securing the bacon at the ends.
4. Place the bacon-wrapped asparagus on the grill and cook for about 8–10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Brush the bundles with BBQ sauce during the last 2 minutes of grilling for extra flavor.
6. Serve immediately.

These Grilled BBQ Bacon-Wrapped Asparagus bundles offer a smoky, savory side dish that pairs wonderfully with any main course.

The crispy bacon, tender asparagus, and sweet BBQ sauce create a flavor combination that will have your guests reaching for seconds!

Grilled BBQ Chicken Drumsticks

Grilled BBQ Chicken Drumsticks are always a hit at any BBQ. They’re juicy, flavorful, and easy to handle, making them perfect for a crowd.

With a smoky, tangy BBQ sauce that caramelizes on the grill, these drumsticks are the perfect combination of crispy skin and tender meat. They’re simple to make but packed with flavor, ideal for feeding a hungry crowd.

Ingredients:

• 12 chicken drumsticks
• 1/2 cup BBQ sauce (your favorite kind)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Rub the chicken drumsticks with the spice mixture, ensuring they’re evenly coated.
4. Place the drumsticks on the grill and cook for 25–30 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F.
5. In the last 5 minutes of grilling, brush the drumsticks with BBQ sauce and continue cooking until the sauce is caramelized and sticky.
6. Serve with extra BBQ sauce on the side.

These Grilled BBQ Chicken Drumsticks are a guaranteed crowd-pleaser—juicy, crispy, and full of smoky BBQ goodness.

The caramelized BBQ sauce brings a touch of sweetness to balance the savory flavor, making them a perfect BBQ main dish.

Grilled Stuffed Bell Peppers

For a colorful and healthy addition to your BBQ spread, try these Grilled Stuffed Bell Peppers. Filled with a mixture of rice, ground turkey or beef, spices, and topped with cheese, they’re hearty enough to be a main course while still light and flavorful.

The grilling gives the peppers a smoky edge, and the melted cheese adds a creamy finish.

Ingredients:

• 6 large bell peppers (red, yellow, or green), tops cut off and seeds removed
• 1 pound ground turkey (or beef)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your grill to medium heat.
2. In a skillet, heat olive oil over medium heat. Add the onion and sauté for 3–4 minutes until softened. Add the ground turkey and cook until browned, breaking it apart with a spoon.
3. Stir in the cooked rice, cumin, chili powder, salt, and pepper. Cook for another 2 minutes until everything is well mixed.
4. Stuff each bell pepper with the turkey and rice mixture, then top with shredded cheese.
5. Place the stuffed peppers on the grill, cover, and cook for 15–20 minutes, until the peppers are tender and the cheese is melted.
6. Garnish with fresh cilantro before serving.

These Grilled Stuffed Bell Peppers are a flavorful and filling addition to your BBQ menu.

They’re perfect for adding variety, and the smoky char from the grill makes them extra special. Plus, the melted cheese and seasoned turkey filling make them irresistible!

Grilled Sweet Potato Fries with Chipotle Mayo

Sweet potato fries are a fantastic BBQ side dish that brings both sweetness and crunch to your spread.

These Grilled Sweet Potato Fries are even better, with a smoky char from the grill and a spicy, creamy chipotle mayo for dipping. It’s a fun and delicious way to serve sweet potatoes, and the chipotle mayo adds a zesty kick that’ll have your guests coming back for more.

Ingredients:

• 4 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1 tablespoon chipotle in adobo sauce (minced)
• 1 teaspoon lime juice
• Fresh cilantro (for garnish)

Instructions:

1. Preheat your grill to medium heat.
2. Toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
3. Place the fries on the grill and cook for 12–15 minutes, turning occasionally, until they are crispy and lightly charred.
4. While the fries are grilling, make the chipotle mayo by mixing mayonnaise, chipotle in adobo sauce, and lime juice in a small bowl.
5. Serve the fries hot with a side of chipotle mayo for dipping, garnished with fresh cilantro.

These Grilled Sweet Potato Fries with Chipotle Mayo are a perfect combination of crispy, smoky, and spicy.

The sweetness of the potatoes pairs perfectly with the creamy, smoky chipotle mayo, making them a hit at any BBQ. They’re fun to eat, full of flavor, and the perfect side dish to pair with your grilled meats.

Grilled Shrimp and Veggie Skewers

These Grilled Shrimp and Veggie Skewers are light, flavorful, and perfect for a summer BBQ. The shrimp are tender and slightly smoky, while the vegetables provide a crisp and fresh contrast.

With a simple marinade of olive oil, garlic, and lemon, these skewers are bursting with bright, zesty flavors and are easy to prepare in advance. They’re a great way to add some variety to your BBQ spread.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8–10 wooden or metal skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add the shrimp and vegetables to the marinade, tossing to coat. Let it sit for 15–20 minutes to marinate.
4. Thread the shrimp and vegetables onto the skewers, alternating between shrimp and veggies.
5. Grill the skewers for 2–3 minutes per side, until the shrimp are pink and opaque and the vegetables are slightly charred.
6. Serve with extra lemon wedges for a fresh burst of citrus.

These Grilled Shrimp and Veggie Skewers are fresh and light but still packed with flavor.

The combination of smoky shrimp and tender veggies makes them a crowd-pleaser, and they’re quick and easy to prepare!

Grilled Pork Tenderloin with Apple Cider Glaze

Grilled Pork Tenderloin with Apple Cider Glaze is a perfect balance of savory and sweet flavors.

The pork tenderloin stays juicy and tender on the grill, while the apple cider glaze creates a glossy, caramelized finish that gives each bite a slightly tangy-sweet kick. This dish is sure to be a standout at your BBQ, offering a delicious and unique flavor profile.

Ingredients:

• 2 pork tenderloins (about 1.5 pounds each)
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil for grilling

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small saucepan, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens and reduces by half (about 10–12 minutes).
3. Rub the pork tenderloins with olive oil, salt, and pepper.
4. Grill the pork tenderloins for 20–25 minutes, turning every 5 minutes to ensure even cooking, until the internal temperature reaches 145°F.
5. During the last 5 minutes of grilling, brush the tenderloins with the apple cider glaze and continue grilling until the glaze is caramelized.
6. Let the pork rest for 5–10 minutes before slicing. Serve with extra glaze on the side.

The apple cider glaze brings out the natural sweetness of the pork while adding a layer of richness that elevates the entire dish.

This Grilled Pork Tenderloin is a juicy and flavorful option for a crowd and pairs beautifully with roasted veggies or a fresh salad.

Grilled Corn on the Cob with Chili Lime Butter

Grilled Corn on the Cob with Chili Lime Butter is a simple yet flavorful side dish that’s perfect for summer BBQs.

The smoky char from the grill combines beautifully with the tangy, spicy butter, making each bite a little burst of flavor. This side dish is sure to be a favorite, and it’s easy to prepare in bulk for a large crowd.

Ingredients:

• 12 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 1 tablespoon chili powder
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the corn with a little olive oil and season with salt and pepper.
3. Place the corn on the grill and cook for 10–12 minutes, turning every few minutes, until the corn is lightly charred and tender.
4. In a small bowl, combine the softened butter, chili powder, lime zest, lime juice, salt, and pepper.
5. Once the corn is grilled, remove it from the grill and slather each ear with the chili lime butter.
6. Garnish with fresh cilantro and serve immediately.

These Grilled Corn on the Cob with Chili Lime Butter are the perfect side to any BBQ.

The smoky corn pairs so well with the creamy, spicy butter, creating a satisfying and flavorful dish that will have your guests going for seconds.