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Summer is here, and what better way to celebrate than with a refreshing drink in hand as you soak up the sun at the beach?
Whether you’re lounging by the waves, playing beach volleyball, or enjoying a laid-back afternoon with friends, a delicious beach drink is the perfect companion.
From fruity mocktails to tropical coolers, these 23+ summer beach drink recipes will help you stay cool, hydrated, and relaxed while adding a fun burst of flavor to your beach days.
In this post, we’ve curated an exciting collection of drink recipes that cater to all tastes and preferences.
From classic lemonade twists to exotic pineapple-infused concoctions, you’ll find plenty of options to mix up your beach drink game.
Grab your favorite glass, and let’s dive into these fun and refreshing recipes!
23+ Delicious Summer Beach Drink Recipes to Keep You Cool All Season
With these 23+ summer beach drink recipes, you’re now ready to add a little extra flavor to your beach days.
Whether you prefer something tropical, fizzy, or fruity, there’s a perfect recipe for every mood.
These drinks not only taste amazing but also keep you refreshed and hydrated under the hot sun.
So, the next time you’re planning a beach trip, make sure to mix up one (or more) of these drinks to elevate your experience.
Tropical Pineapple Coconut Cooler
This creamy, sweet, and tangy drink instantly transports you to a breezy island getaway.
The Tropical Pineapple Coconut Cooler blends the juicy freshness of pineapple with the rich creaminess of coconut milk, making it a dreamy choice for sunny beach days. It’s non-alcoholic and kid-friendly but can easily be spiked for an adult version.
Ingredients:
- 1 ½ cups fresh pineapple chunks (or canned, drained)
- 1 cup coconut milk
- ½ cup crushed ice
- 1 tbsp honey or agave (optional)
- Splash of lime juice
- Pineapple slice and mint sprig for garnish
Instructions:
- Combine the pineapple chunks, coconut milk, crushed ice, honey, and lime juice in a blender.
- Blend until smooth and frothy.
- Pour into a chilled glass.
- Garnish with a pineapple slice and mint sprig.
Cool, creamy, and bursting with tropical flavor, this drink is a beachside staple.
Its balance of tangy fruit and smooth coconut makes it both satisfying and refreshing. For a grown-up twist, add a shot of white rum or coconut-flavored liqueur.
Sparkling Watermelon Lime Fizz
This vibrant pink refresher is made for sunny afternoons by the sea.
The Sparkling Watermelon Lime Fizz is light, bubbly, and loaded with hydrating watermelon. With a hint of citrus and a fizz from sparkling water, it’s as fun to drink as it is to look at.
Ingredients:
- 2 cups seedless watermelon, cubed
- Juice of 2 limes
- 1 cup sparkling water (lime or plain)
- 1 tsp sugar or agave (optional)
- Ice cubes
- Lime wheels and watermelon wedges for garnish
Instructions:
- Puree the watermelon in a blender until smooth. Strain to remove pulp if desired.
- In a glass, stir the watermelon juice with lime juice and sugar/agave.
- Add ice and top with sparkling water.
- Stir gently and garnish with lime and watermelon wedges.
This drink is incredibly hydrating and perfect for cooling off during a hot beach day.
The natural sweetness of watermelon and the fizz of sparkling water make for a refreshing combination that keeps you coming back for more.
Mango Chili Margarita (Spicy Version)
Turn up the heat with this bold and spicy beachside favorite.
The Mango Chili Margarita balances the juicy sweetness of ripe mangoes with a kick of chili and the tang of lime. It’s the perfect adult beverage for those who like a little adventure in their glass.
Ingredients:
- 1 ripe mango, peeled and chopped
- 2 oz tequila
- 1 oz triple sec or orange liqueur
- Juice of 1 lime
- ¼ tsp chili powder (plus extra for rim)
- 1 tsp agave syrup (optional)
- Ice cubes
- Tajín or chili salt for rimming
- Mango slice or chili pepper for garnish
Instructions:
- Rim a glass with lime juice and dip into Tajín or chili salt. Set aside.
- Blend the mango, tequila, triple sec, lime juice, chili powder, agave, and ice until smooth.
- Pour into the prepared glass.
- Garnish with a mango slice or a chili pepper.
This fiery mango margarita delivers a tropical punch with a spicy edge, making it ideal for beachgoers who love bold flavors.
It’s vibrant, flavorful, and bound to turn heads as you sip it by the surf.
Citrus Mint Mojito Cooler
This refreshing, minty citrus cooler is a non-alcoholic twist on the classic mojito, perfect for beachside sipping.
The bright, zesty citrus paired with fresh mint leaves offers a cool, invigorating drink that balances sweetness and freshness, making it a favorite in the heat.
Ingredients:
- 1 orange, peeled and segmented
- 1 lemon, sliced
- 10-12 fresh mint leaves
- 1 tbsp honey or simple syrup
- 1 cup cold water or sparkling water
- Ice cubes
- Mint sprigs and citrus slices for garnish
Instructions:
- In a glass, muddle the orange segments, lemon slices, and mint leaves until they release their juices and aromas.
- Add honey or simple syrup, and stir well to combine.
- Fill the glass with ice, then pour in cold water or sparkling water for a fizzy version.
- Garnish with mint sprigs and extra citrus slices.
This Citrus Mint Mojito Cooler is perfect for those warm beach days when you want something light, refreshing, and a little bit fancy.
It’s a great way to hydrate and enjoy the flavors of summer, with the natural citrus kick and minty freshness keeping you cool under the sun.
Blueberry Coconut Breeze
A smooth, cool, and vibrant drink that pairs the tangy taste of blueberries with the creamy sweetness of coconut milk.
The Blueberry Coconut Breeze is a smooth, dairy-free option that’s perfect for sipping on hot days. The combination of sweet fruit and coconut flavor makes this an exotic and satisfying choice.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup coconut milk (or coconut water for a lighter version)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
- Crushed ice
- Blueberries and shredded coconut for garnish
Instructions:
- In a blender, combine blueberries, coconut milk, honey or syrup, and vanilla extract.
- Blend until smooth and creamy.
- Fill a glass with crushed ice and pour the blueberry mixture over.
- Garnish with extra blueberries and a sprinkle of shredded coconut.
The Blueberry Coconut Breeze is a wonderfully cooling and creamy drink that captures the essence of summer.
It’s packed with antioxidants from the blueberries and hydrating coconut milk, making it both healthy and delicious. Perfect for a refreshing treat after a swim.
Strawberry Basil Lemonade
A twist on the classic lemonade, this Strawberry Basil Lemonade combines the sweet juiciness of strawberries with the herbaceous depth of fresh basil.
It’s refreshing, tangy, and just sweet enough, making it a perfect beachside drink to enjoy all day long.
Ingredients:
- 1 ½ cups fresh strawberries, hulled
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup cold water
- ¼ cup honey or sugar (to taste)
- 6-8 fresh basil leaves
- Ice cubes
- Lemon slices and basil sprigs for garnish
Instructions:
- In a blender, puree the strawberries with lemon juice, cold water, and honey or sugar until smooth.
- Tear the basil leaves and add them to the blender, pulse to combine without fully crushing the basil.
- Strain the mixture through a fine sieve to remove pulp if desired.
- Pour the lemonade over ice and garnish with lemon slices and basil sprigs.
This strawberry basil lemonade offers a refreshing and aromatic twist on the typical summer drink.
The basil adds an unexpected depth of flavor, complementing the natural sweetness of the strawberries and tartness of the lemon. It’s perfect for sipping on a hot afternoon by the beach.
Cucumber Melon Splash
Light, hydrating, and incredibly refreshing, the Cucumber Melon Splash is a perfect non-alcoholic beach drink that cools you down and rejuvenates with every sip.
The crispness of cucumber pairs beautifully with the subtle sweetness of cantaloupe or honeydew melon, creating a spa-like beverage ideal for hot summer days.
Ingredients:
- 1 cup chopped cucumber (peeled)
- 1 cup cubed cantaloupe or honeydew melon
- 1 tbsp lime juice
- ½ cup water or coconut water
- Ice cubes
- Cucumber ribbon and melon balls for garnish
Instructions:
- Blend cucumber, melon, lime juice, and water until smooth.
- Strain the mixture through a fine sieve to remove pulp (optional).
- Pour over ice in a tall glass.
- Garnish with a cucumber ribbon and melon balls on a skewer.
The Cucumber Melon Splash is as hydrating as it is delicious.
It’s a natural energy booster and thirst quencher that feels luxurious and tastes like summer in a glass—perfect for staying cool while enjoying the sun and surf.
Frozen Raspberry Lemonade Crush
This icy pink drink is both sweet and tart, making it an instant beach favorite.
The Frozen Raspberry Lemonade Crush is like a slushy for grown-ups (and kids, too!)—bursting with fresh berries and zippy lemon, ideal for sipping with your feet in the sand.
Ingredients:
- 1 cup frozen raspberries
- ½ cup fresh lemon juice
- 2 tbsp sugar or honey
- ¾ cup cold water
- Crushed ice
- Lemon zest and raspberries for garnish
Instructions:
- In a blender, combine frozen raspberries, lemon juice, sugar or honey, cold water, and a handful of crushed ice.
- Blend until smooth and slushy.
- Pour into a chilled glass.
- Garnish with lemon zest and fresh raspberries.
The Frozen Raspberry Lemonade Crush is tart, tangy, and slightly sweet—everything a beach drink should be.
The frozen berries create a naturally icy texture without watering the drink down, making it perfect for cooling off fast.
Pineapple Jalapeño Refresher
For those who like a little spice with their tropical flavors, the Pineapple Jalapeño Refresher delivers a bold mix of sweet and heat.
This beachy drink teases your taste buds with juicy pineapple and a subtle jalapeño kick, all balanced with cooling lime and soda water.
Ingredients:
- 1 cup fresh pineapple chunks
- 1 small jalapeño, sliced (remove seeds for less heat)
- Juice of 1 lime
- 1 tsp agave syrup
- ½ cup sparkling water
- Ice cubes
- Pineapple wedge and jalapeño slice for garnish
Instructions:
- In a shaker or glass, muddle pineapple chunks and jalapeño slices with lime juice and agave syrup.
- Strain into a glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with a pineapple wedge and jalapeño slice.
The Pineapple Jalapeño Refresher is not your average summer drink.
It’s bold, zesty, and unexpected, offering a perfect balance of heat and tropical sweetness. Ideal for adventurous beachgoers who love a twist in their glass.
Coconut Lime Refresher
This tropical drink brings together the richness of coconut and the tang of lime in a smooth and satisfying way.
The Coconut Lime Refresher is creamy yet light, perfect for keeping you hydrated while lounging by the water.
Ingredients:
- 1 cup coconut water
- ½ cup coconut milk
- Juice of 1 lime
- 1 tsp honey or agave syrup (optional)
- Ice cubes
- Lime wedges and shredded coconut for garnish
Instructions:
- In a shaker or large glass, combine coconut water, coconut milk, lime juice, and honey/agave syrup.
- Shake or stir until well combined.
- Pour over a glass filled with ice.
- Garnish with a lime wedge and a sprinkle of shredded coconut.
The Coconut Lime Refresher is the perfect balance of creamy and tangy. It’s an ideal drink for cooling off after a long day in the sun.
The natural electrolytes in coconut water will help keep you hydrated, while the lime adds a bright citrus burst.
Peach Iced Tea Cooler
Sweet and slightly tart, the Peach Iced Tea Cooler combines the natural flavors of ripe peaches and refreshing iced tea for a drink that’s both comforting and invigorating.
This is a go-to drink when you want a slightly sweet, chilled beverage to sip on under the sun.
Ingredients:
- 2 ripe peaches, peeled and sliced
- 1 ½ cups brewed black tea (cooled)
- 1-2 tbsp honey or sugar (to taste)
- 1 tbsp lemon juice
- Ice cubes
- Peach slices and mint sprigs for garnish
Instructions:
- Puree the peach slices in a blender until smooth.
- In a glass, combine the peach puree with the brewed black tea, honey or sugar, and lemon juice.
- Stir well and add ice cubes.
- Garnish with peach slices and fresh mint sprigs.
The Peach Iced Tea Cooler is a refreshing, fruity spin on a classic iced tea.
The sweet peaches balance out the slightly bitter tea, while the lemon adds a fresh burst of flavor. It’s a great drink to enjoy on lazy afternoons by the beach, offering a comforting and cool way to hydrate.
Kiwi Mint Lemon Fizz
A tangy, effervescent delight, the Kiwi Mint Lemon Fizz combines the tartness of kiwi with the bright citrus notes of lemon and a hint of fresh mint.
This sparkling drink is perfect for anyone craving a light, fizzy refreshment under the sun.
Ingredients:
- 2 ripe kiwis, peeled and chopped
- Juice of 1 lemon
- 1 tsp honey or agave syrup (optional)
- ½ cup sparkling water
- Fresh mint leaves
- Ice cubes
- Kiwi slices and mint sprigs for garnish
Instructions:
- Blend the kiwis, lemon juice, and honey/agave syrup until smooth.
- Strain the mixture to remove any pulp (optional).
- Pour over ice cubes in a glass.
- Top with sparkling water and stir gently.
- Garnish with kiwi slices and fresh mint leaves.
The Kiwi Mint Lemon Fizz is a vibrant, tangy, and bubbly drink that’s perfect for summer.
The combination of tart kiwi and zesty lemon is brightened with the refreshing coolness of mint and the fizz from sparkling water. It’s a rejuvenating drink that’s as fun to drink as it is to look at!
Mango Peach Paradise
The Mango Peach Paradise is like a tropical vacation in a glass.
Combining two of the sweetest summer fruits—mango and peach—this drink is both refreshing and indulgent, with a smooth texture and vibrant color.
Ingredients:
- 1 ripe mango, peeled and chopped
- 1 ripe peach, peeled and chopped
- ½ cup orange juice
- ½ cup coconut water
- 1 tsp honey or agave syrup (optional)
- Ice cubes
- Mango and peach slices for garnish
Instructions:
- In a blender, combine the mango, peach, orange juice, coconut water, and honey/agave syrup.
- Blend until smooth and creamy.
- Pour the drink into a glass filled with ice cubes.
- Garnish with slices of mango and peach.
This Mango Peach Paradise is a delightful, creamy drink that’s bursting with tropical flavors.
The combination of mango and peach creates a rich, sweet base that’s complemented by the lightness of coconut water and a zesty splash of orange juice. It’s the perfect pick-me-up for a hot beach day.
Watermelon Coconut Cooler
This ultra-hydrating drink is perfect for hot summer days at the beach.
The Watermelon Coconut Cooler combines juicy watermelon with refreshing coconut water, offering a light, clean taste that’s both sweet and thirst-quenching.
Ingredients:
- 2 cups watermelon, cubed
- 1 cup coconut water
- Juice of 1 lime
- 1 tbsp agave syrup or honey (optional)
- Ice cubes
- Lime wedges and mint leaves for garnish
Instructions:
- Blend the watermelon, coconut water, lime juice, and agave/honey until smooth.
- Pour over a glass filled with ice.
- Garnish with lime wedges and fresh mint leaves.
The Watermelon Coconut Cooler is light, hydrating, and naturally sweet.
The combination of watermelon and coconut water makes this a perfect drink to help you stay cool and refreshed while basking in the sun. It’s a true tropical treat with just the right amount of sweetness and tang.
Spiced Hibiscus Lemonade
For a twist on your classic lemonade, the Spiced Hibiscus Lemonade brings in the earthy, floral notes of hibiscus tea, paired with a touch of cinnamon and clove for a unique flavor profile.
This drink is tart, fragrant, and wonderfully refreshing.
Ingredients:
- 2 tbsp dried hibiscus petals
- 2 cups water (for steeping hibiscus)
- 1 cup fresh lemon juice
- 2 tbsp honey or sugar (to taste)
- 1 cinnamon stick
- 1 clove
- Ice cubes
- Lemon slices for garnish
Instructions:
- Bring 2 cups of water to a boil, and steep the hibiscus petals along with the cinnamon stick and clove for 5-7 minutes.
- Strain the hibiscus tea and allow it to cool.
- In a pitcher, combine the cooled hibiscus tea, lemon juice, and honey or sugar, stirring until well mixed.
- Serve over ice and garnish with lemon slices.
The Spiced Hibiscus Lemonade offers a sophisticated twist on the classic lemonade.
The hibiscus gives a floral, slightly tangy base, while the cinnamon and clove add a warm, spiced depth. It’s the perfect drink for sipping as the sun sets, giving you a refreshing yet aromatic experience.
Strawberry Coconut Lime Slush
This sweet and tangy drink combines the luscious flavor of ripe strawberries with creamy coconut and a zesty lime twist.
The Strawberry Coconut Lime Slush is like a tropical smoothie with a frozen twist, perfect for cooling off on a sunny day.
Ingredients:
- 1 ½ cups fresh strawberries, hulled
- 1 cup coconut water
- ½ cup coconut milk
- Juice of 1 lime
- 1 tbsp honey or maple syrup (optional)
- Crushed ice
- Lime wedges and strawberries for garnish
Instructions:
- Blend the strawberries, coconut water, coconut milk, lime juice, and honey/maple syrup until smooth.
- Add crushed ice and pulse a few times to create a slushy texture.
- Pour into a glass and garnish with lime wedges and strawberries.
The Strawberry Coconut Lime Slush is the perfect balance of sweet, creamy, and citrusy flavors.
Its refreshing, icy texture makes it a go-to drink for a beach day, providing a smooth and cool respite from the heat.
Pineapple Ginger Fizz
With a bit of a zing from fresh ginger, this Pineapple Ginger Fizz combines the tropical sweetness of pineapple with a kick of spice.
The fizzy sparkling water adds a refreshing effervescence, making it a lively choice for a beachside drink.
Ingredients:
- 1 cup pineapple chunks
- 1 inch piece of fresh ginger, peeled and sliced
- Juice of 1 lime
- 1 tsp honey or agave syrup (optional)
- ½ cup sparkling water
- Ice cubes
- Pineapple slices and mint sprigs for garnish
Instructions:
- In a blender, combine pineapple, ginger, lime juice, and honey/agave syrup.
- Blend until smooth, then strain if you prefer a smoother drink.
- Pour over a glass filled with ice cubes.
- Top with sparkling water and stir gently.
- Garnish with pineapple slices and mint sprigs.
The Pineapple Ginger Fizz is an energizing drink with a fun burst of spice and fizz.
The natural sweetness of pineapple is beautifully balanced with the sharpness of ginger, and the sparkling water gives it that extra bubbly kick, making it a perfect beach companion.
Blackberry Lemon Basil Smash
This fruity, herb-infused drink combines juicy blackberries with zesty lemon and fragrant basil for a drink that’s both refreshing and flavorful.
The Blackberry Lemon Basil Smash is a delightful, slightly sweet, and herbaceous beverage perfect for summer days by the water.
Ingredients:
- 1 cup fresh blackberries
- Juice of 1 lemon
- 8-10 fresh basil leaves
- 1-2 tbsp honey or simple syrup (to taste)
- 1 cup cold water or sparkling water
- Ice cubes
- Lemon slices and basil leaves for garnish
Instructions:
- Muddle blackberries, lemon juice, and basil leaves in a shaker or glass.
- Add honey/simple syrup and cold water (or sparkling water for a fizzy version), and stir well.
- Pour over a glass filled with ice cubes.
- Garnish with lemon slices and basil leaves.
The Blackberry Lemon Basil Smash is a beautifully vibrant drink with layers of flavor from the tangy blackberries, refreshing lemon, and aromatic basil.
It’s a sophisticated, yet easy-to-make, option for sipping while relaxing on the beach or lounging by the pool.
Kiwi Pineapple Cooler
This tropical blend of kiwi and pineapple offers a sweet yet tart drink with a refreshing, smooth texture.
The Kiwi Pineapple Cooler is perfect for hot days at the beach, providing a burst of fruity flavor and hydration.
Ingredients:
- 2 ripe kiwis, peeled and chopped
- 1 cup fresh pineapple chunks
- ½ cup coconut water
- Juice of 1 lime
- 1 tbsp honey or agave syrup (optional)
- Ice cubes
- Kiwi slices and pineapple wedges for garnish
Instructions:
- Blend the kiwi, pineapple, coconut water, lime juice, and honey/agave syrup until smooth.
- Pour into a glass filled with ice cubes.
- Garnish with slices of kiwi and pineapple wedges.
The Kiwi Pineapple Cooler is tangy, sweet, and super refreshing.
The tropical fruits combined with the smooth coconut water create a hydrating, flavorful drink that’s perfect for cooling off at the beach or by the pool.
Iced Mango Lemonade
A twist on the classic lemonade, this Iced Mango Lemonade is both tart and sweet, with the vibrant flavor of mangoes complementing the tangy lemon.
It’s a fruity and refreshing drink that’s perfect for sipping on a hot summer day.
Ingredients:
- 1 ripe mango, peeled and chopped
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup cold water
- 2 tbsp honey or sugar (to taste)
- Ice cubes
- Mango slices and lemon wedges for garnish
Instructions:
- Blend the mango, lemon juice, cold water, and honey or sugar until smooth.
- Pour the mixture into a glass over ice cubes.
- Garnish with mango slices and lemon wedges.
The Iced Mango Lemonade is a vibrant, thirst-quenching beverage.
The mango adds a tropical sweetness that pairs beautifully with the sharpness of lemon, making it a refreshing drink for any beach outing.
Cherry Limeade Splash
A sweet and tangy drink that bursts with the bold flavor of fresh cherries and lime, the Cherry Limeade Splash is a fun and colorful beverage for summer.
It’s simple to make, yet it offers a tart and sweet combination that will have everyone reaching for more.
Ingredients:
- 1 cup fresh cherries, pitted
- Juice of 2 limes
- 1 tbsp honey or sugar (to taste)
- 1 cup cold water or sparkling water
- Ice cubes
- Lime slices and whole cherries for garnish
Instructions:
- Blend the cherries, lime juice, honey or sugar, and cold water until smooth.
- Pour into a glass filled with ice cubes.
- Top with sparkling water for a fizzy kick.
- Garnish with lime slices and whole cherries.
The Cherry Limeade Splash is tart and tangy, with a vibrant color that screams summer.
It’s the perfect drink for beach gatherings or casual afternoons, offering a fizzy, fruity refreshment that’s both fun and hydrating.
