27+ Delicious Summer Beef Casserole Recipes to Try This Season

Summer is the perfect time to enjoy hearty, flavorful meals that are simple to prepare and satisfying for the whole family.

Beef casseroles are an excellent choice for the warmer months, offering rich flavors, plenty of protein, and easy prep.

Whether you’re hosting a casual backyard dinner, looking for a crowd-pleasing dish for a summer potluck, or simply need a quick and filling weeknight dinner, there’s a beef casserole recipe here that will suit your needs.

In this post, we’ve curated 27+ summer beef casserole recipes that bring together the best seasonal ingredients with comforting, savory beef.

From spicy southwestern casseroles to lighter, veggie-packed dishes, you’ll find something to make your summer meals both exciting and satisfying.

These recipes are designed to be versatile, easy to prepare, and perfect for any occasion, whether you’re looking to whip something up for a family dinner or impress guests with something new.

27+ Delicious Summer Beef Casserole Recipes to Try This Season

As summer brings warmer days, it’s the perfect opportunity to explore new and exciting ways to enjoy beef in casseroles.

With 27+ recipes to choose from, you’ll never run out of flavorful, comforting options to serve at your summer gatherings or to enjoy with family.

These casseroles provide a wonderful balance of rich beef, fresh vegetables, and melted cheese, creating meals that are as satisfying as they are delicious.

Whether you’re cooking for a crowd or just looking for a quick, hearty meal to enjoy, these casseroles will be a hit every time.

Zesty Southwestern Beef & Corn Casserole

This bold and colorful casserole brings together ground beef, sweet summer corn, and zesty Tex-Mex spices for a meal that’s both comforting and vibrant.

It’s a perfect way to use up fresh corn from the market and adds just the right amount of heat and heartiness for a summer evening.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1½ cups fresh corn kernels (or frozen)
• 1 can (10 oz) diced tomatoes with green chiles
• 1½ cups shredded cheddar cheese
• 2 cups crushed tortilla chips
• ¼ cup chopped cilantro (optional)
• ½ cup sour cream (for serving)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic; sauté until softened.
3. Stir in chili powder, cumin, paprika, salt, and pepper. Add black beans, corn, and diced tomatoes. Simmer for 5 minutes.
4. In a greased 9×13-inch baking dish, spread half the crushed tortilla chips. Top with the beef mixture and sprinkle with cheese.
5. Add the remaining chips and a final layer of cheese.
6. Bake for 20–25 minutes, until bubbly and golden.
7. Garnish with cilantro and serve with a dollop of sour cream.

A crowd-pleaser with a spicy kick, this casserole is perfect for potlucks, backyard dinners, or family meals when you want something fast and festive.

The tortilla chips add a satisfying crunch while the sweet corn and zesty beef keep things fresh and summery.

Garden Veggie & Beef Orzo Bake

This casserole combines lean ground beef with tender orzo pasta, fresh zucchini, tomatoes, and bell peppers for a wholesome, garden-inspired summer dish.

It’s a lighter take on traditional casseroles, ideal for when you want something filling without being too heavy.

Ingredients:

• 1 lb lean ground beef
• 1 medium zucchini, chopped
• 1 bell pepper, chopped
• 1 small red onion, chopped
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1½ cups uncooked orzo
• 2 cups beef or vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook beef until browned. Add onion, garlic, zucchini, and bell pepper. Sauté until tender.
4. Stir in cherry tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
5. Combine cooked orzo, beef mixture, and broth in a large bowl. Transfer to a greased casserole dish.
6. Sprinkle with mozzarella and Parmesan.
7. Bake uncovered for 25 minutes until cheese is bubbly and slightly golden.
8. Top with fresh basil before serving.

This summer casserole is bursting with garden freshness and packs in protein, veggies, and just the right touch of melty cheese.

It’s great for using up seasonal produce and makes a colorful, nutritious weeknight meal.

Creamy Beef & Summer Squash Casserole

A lighter, creamy casserole that pairs seasoned ground beef with tender summer squash and a hint of herbs.

This dish is a comforting way to enjoy summer vegetables while keeping things balanced and satisfying.

Ingredients:

• 1 lb ground beef
• 2 cups yellow squash, thinly sliced
• 1 cup zucchini, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 tsp thyme
• ½ tsp black pepper
• Salt to taste
• 1 cup shredded Swiss or mozzarella cheese
• ½ cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onion and garlic. Drain excess fat.
3. Add sliced squash and zucchini. Sauté for 5 minutes until slightly tender.
4. Stir in cream of mushroom soup, sour cream, thyme, pepper, and salt. Mix well.
5. Transfer mixture to a greased 9×13-inch baking dish.
6. Top with shredded cheese.
7. Mix breadcrumbs with melted butter and sprinkle over the casserole.
8. Bake uncovered for 30 minutes or until bubbly and golden on top.

This casserole is creamy without being too rich and celebrates the subtle sweetness of summer squash.

It’s a comforting, family-friendly dish that’s easy to prep ahead and delicious served with a simple green salad or iced tea on the porch.

Italian Beef & Tomato Basil Casserole

Bringing the taste of an Italian summer to your dinner table, this casserole blends seasoned beef, ripe tomatoes, and fresh basil with layers of pasta and cheese.

It’s light enough for warmer weather but rich in Mediterranean flavors.

Ingredients:

• 1 lb ground beef
• 8 oz penne or rigatoni pasta
• 3 large tomatoes, diced
• 2 cloves garlic, minced
• 1 small yellow onion, diced
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups shredded mozzarella
• ¼ cup grated Parmesan
• ½ cup chopped fresh basil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta until al dente, drain, and set aside.
3. In a skillet, sauté onion and garlic in a little olive oil. Add ground beef and cook until browned.
4. Stir in tomato paste, diced tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. Combine beef mixture, pasta, and half the mozzarella in a large bowl. Pour into a greased baking dish.
6. Top with remaining mozzarella and Parmesan.
7. Bake for 20–25 minutes or until golden and bubbly.
8. Sprinkle with fresh basil before serving.

This dish captures the essence of summer in Italy—herbaceous, hearty, and simple.

It’s perfect for garden gatherings or a relaxed family meal and tastes even better with a drizzle of olive oil and a glass of chilled white wine.

BBQ Ranch Beef & Potato Casserole

Smoky, creamy, and topped with crispy potatoes, this casserole gives you all the flavors of a summer cookout in one easy bake.

The combo of barbecue sauce and ranch seasoning makes it a hit with both kids and adults.

Ingredients:

• 1 lb ground beef
• 1 small red onion, chopped
• ½ cup barbecue sauce
• ½ cup sour cream
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 3 cups frozen or fresh thin-sliced potatoes (or hash browns)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook beef and onion until beef is browned. Drain excess fat.
3. Stir in barbecue sauce, sour cream, and ranch seasoning. Cook for 2–3 minutes.
4. Transfer beef mixture to a greased baking dish. Top with cheddar cheese.
5. Toss potatoes with olive oil, salt, and pepper, then layer on top of the cheese.
6. Bake for 25–30 minutes, until potatoes are golden and crisp.
7. Garnish with green onions before serving.

This fun, family-friendly dish combines comfort food with the flavors of summer grilling.

It’s especially great for casual weekends or when you want to skip the grill without sacrificing BBQ flavor.

Mediterranean Beef & Eggplant Casserole

A light, nutrient-rich summer casserole made with lean beef, roasted eggplant, tomatoes, and crumbled feta.

This one-dish meal is perfect for a Mediterranean-style dinner that feels indulgent but stays light.

Ingredients:

• 1 lb lean ground beef
• 1 medium eggplant, sliced into half-moons
• 1 zucchini, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• Salt and pepper to taste
• ½ cup crumbled feta cheese
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss eggplant and zucchini with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 15–20 minutes.
3. Meanwhile, brown ground beef in a skillet. Add garlic, oregano, red pepper flakes, and drained tomatoes. Simmer 10 minutes.
4. In a greased casserole dish, layer roasted vegetables and beef mixture.
5. Sprinkle with feta cheese and drizzle with lemon juice.
6. Bake for 15 minutes, just until heated through and feta is slightly golden.
7. Garnish with parsley before serving.

This light yet flavorful casserole is ideal for warm nights when you want something nourishing but not too heavy.

It’s a great way to enjoy eggplant and lean protein while embracing the sunny, savory style of Mediterranean cooking.

Cheesy Beef & Green Chile Rice Casserole

This casserole brings together tender ground beef, creamy cheese, and roasted green chiles over a fluffy rice base. It’s a bold yet simple dish with a Southwestern flair that works beautifully in summer.

Ingredients:

• 1 lb ground beef
• 1½ cups cooked white or brown rice
• 1 can (4 oz) diced green chiles
• 1 can (10 oz) cream of chicken or mushroom soup
• 1 cup sour cream
• 1 tsp garlic powder
• ½ tsp cumin
• Salt and pepper to taste
• 1½ cups shredded Monterey Jack cheese
• 2 green onions, sliced

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef until browned. Drain excess fat.
3. Stir in garlic powder, cumin, salt, and pepper. Remove from heat.
4. In a large bowl, mix together cooked rice, soup, sour cream, green chiles, and half the cheese.
5. Fold in the cooked beef and spread mixture into a greased 9×13-inch baking dish.
6. Top with remaining cheese and bake for 25–30 minutes until bubbly and golden.
7. Garnish with green onions before serving.

Creamy, spicy, and packed with flavor, this casserole is a summertime staple that pairs perfectly with a crisp salad or grilled vegetables.

The chiles add a kick without overwhelming the dish, making it family-friendly and fun.

Taco-Style Beef & Quinoa Casserole

A nutritious and colorful casserole that combines taco-seasoned beef with protein-rich quinoa, black beans, and fresh veggies.

It’s a healthy, high-energy meal that doesn’t compromise on flavor.

Ingredients:

• 1 lb ground beef
• 1 cup quinoa, rinsed and cooked
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 small red onion, chopped
• 1 cup cherry tomatoes, halved
• 1 packet taco seasoning
• 1 cup shredded cheddar or Mexican blend cheese
• ½ cup salsa
• Fresh cilantro, for garnish
• Sour cream or avocado (optional toppings)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with taco seasoning until fully browned.
3. In a large bowl, combine cooked quinoa, black beans, tomatoes, onion, bell pepper, salsa, and seasoned beef.
4. Transfer mixture to a greased casserole dish and top with shredded cheese.
5. Bake for 20–25 minutes, until cheese is melted and edges are bubbly.
6. Garnish with cilantro and serve with optional toppings.

This casserole is as healthy as it is hearty, offering fiber, protein, and lots of color.

It’s a great way to enjoy taco flavors in casserole form—without the mess of shells or the weight of a heavier dish.

Beef & Broccoli Pasta Bake

A mash-up of pasta bake and classic stir-fry, this casserole features ground beef, broccoli, garlic, and a light soy-cream sauce.

It’s a clever fusion dish that’s easy to make and ideal for summer weeknights.

Ingredients:

• 1 lb ground beef
• 3 cups cooked rotini or fusilli pasta
• 2 cups broccoli florets (fresh or steamed)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce (optional)
• ½ cup sour cream
• ½ cup milk or cream
• 1 tsp sesame oil
• 1½ cups shredded mozzarella or provolone cheese
• Toasted sesame seeds (optional garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef with garlic until browned. Stir in soy sauce, hoisin (if using), and sesame oil.
3. In a bowl, combine sour cream, milk, cooked pasta, broccoli, and beef mixture. Mix until well coated.
4. Spread in a greased 9×13-inch baking dish and top with shredded cheese.
5. Bake for 20 minutes or until hot and bubbly.
6. Garnish with sesame seeds and serve warm.

This clever casserole reimagines the flavors of a takeout favorite in a cozy pasta bake format.

It’s a great way to add veggies to your meal and serves as a creative summer dinner that breaks from the usual casserole mold.

Beef & Spinach Stuffed Pepper Casserole

This casserole combines the classic stuffed peppers concept with a hearty beef and rice filling, creating a dish that’s flavorful, filling, and easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice (white or brown)
• 4 large bell peppers, diced
• 2 cups fresh spinach, chopped
• 1 can (15 oz) diced tomatoes, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp black pepper
• 1½ cups shredded mozzarella cheese
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef, onion, and garlic until the beef is browned. Drain excess fat.
3. Stir in rice, diced peppers (reserving some for the top), spinach, diced tomatoes, oregano, and black pepper. Cook for 5 minutes until spinach wilts.
4. Transfer the mixture to a greased 9×13-inch casserole dish.
5. Sprinkle with mozzarella cheese and top with the reserved diced peppers.
6. Bake for 25–30 minutes, until the cheese is melted and bubbly.

This stuffed pepper casserole is a healthier alternative to the classic dish and is made even better with the addition of fresh spinach.

It’s a great option for a filling dinner that provides a solid mix of vegetables, protein, and grains, all in one dish.

Summer Beef & Sweet Potato Casserole

Sweet potatoes and ground beef come together in this nutrient-packed casserole that’s both comforting and light enough for a summer meal.

The combination of flavors will remind you of a sunny day, with a touch of sweetness from the potatoes and savory beef filling.

Ingredients:

• 1 lb ground beef
• 3 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened.
3. Add ground beef and cook until browned, breaking it apart with a spoon. Season with paprika, thyme, salt, and pepper.
4. In a separate pot, boil sweet potatoes in salted water until tender, about 10-12 minutes. Drain and mash.
5. In a greased casserole dish, layer the mashed sweet potatoes on the bottom, followed by the beef mixture.
6. Top with shredded cheddar cheese and bake for 20 minutes until cheese is melted and bubbly.

This casserole offers the perfect comfort food experience with the added nutritional boost of sweet potatoes.

It’s hearty yet light, making it an ideal dish for warm summer days when you still want a satisfying meal.

Beef & Mushroom Stroganoff Casserole

This creamy beef stroganoff casserole is a comforting dish with rich flavors from sautéed mushrooms and tender ground beef.

It’s a classic, but made lighter and easier with the casserole format, perfect for family dinners.

Ingredients:

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 can (10 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 2 cups cooked egg noodles
• 1½ cups shredded Swiss or provolone cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef with onion, garlic, and mushrooms until beef is browned and mushrooms are tender.
3. Stir in Worcestershire sauce, cream of mushroom soup, sour cream, and beef broth. Simmer for 5 minutes.
4. In a large bowl, combine beef mixture with cooked egg noodles. Transfer to a greased casserole dish.
5. Top with shredded cheese and bake for 20-25 minutes until the cheese is melted and bubbly.

This beef stroganoff casserole is an easy, comforting alternative to the traditional recipe.

With the creamy sauce and tender beef, it’s a dish that’s perfect for cozy summer evenings when you want something rich and satisfying but without the fuss.

Beef, Mushroom & Pea Casserole

This comforting casserole combines savory ground beef with earthy mushrooms and sweet peas, all bound together in a creamy sauce.

The combination of these ingredients makes it a perfect dish for cooler summer nights or family gatherings.

Ingredients:

• 1 lb ground beef
• 2 cups fresh or frozen peas
• 2 cups sliced mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 2 cups cooked egg noodles
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add onion, garlic, and mushrooms, and sauté until softened.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in cream of mushroom soup, sour cream, beef broth, and peas. Simmer for 5 minutes.
5. In a large bowl, mix the beef mixture with the cooked egg noodles. Transfer to a greased casserole dish.
6. Top with shredded mozzarella cheese and bake for 20-25 minutes, until bubbly and golden.

This hearty casserole is a great weeknight dinner option.

It’s comforting without being too heavy, and the peas and mushrooms provide a delightful contrast in texture. It’s perfect for a quick, satisfying meal when you want something savory yet simple.

Beef & Cauliflower Rice Casserole

For a lighter take on a classic casserole, this dish combines ground beef with cauliflower rice and vegetables, making it an excellent low-carb option for summer.

The creamy, cheesy top makes it feel indulgent, even though it’s a healthier choice.

Ingredients:

• 1 lb ground beef
• 4 cups cauliflower rice (fresh or frozen)
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1½ cups shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper, and sauté until softened.
3. Add ground beef, cumin, paprika, salt, and pepper. Cook until beef is browned.
4. Stir in diced tomatoes and cauliflower rice, and cook for 5 minutes until cauliflower rice is tender.
5. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake for 20 minutes, or until the cheese is melted and golden.

This beef and cauliflower rice casserole is a wonderful option for those looking for a low-carb yet filling meal.

The savory beef and fresh vegetables make it a satisfying dish, while the melted cheese on top brings comfort and indulgence to the table.

Beef & Veggie Shepherd’s Pie Casserole

This casserole is a twist on the classic shepherd’s pie, featuring ground beef and a medley of summer vegetables beneath a creamy mashed potato topping.

It’s a family-friendly dish that brings together the best of comfort food and fresh seasonal produce.

Ingredients:

• 1 lb ground beef
• 1 cup frozen peas
• 1 cup frozen corn
• 1 medium carrot, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 4 cups mashed potatoes (prepared)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion, garlic, and carrot, and sauté until softened.
3. Add ground beef and cook until browned. Stir in tomato paste, beef broth, peas, and corn, and simmer for 10 minutes.
4. Transfer the beef and vegetable mixture to a greased 9×13-inch casserole dish.
5. Spread mashed potatoes over the top in an even layer. Bake for 20 minutes, or until the potatoes are golden and the casserole is bubbly.

This beef and veggie shepherd’s pie casserole brings the flavors of a classic dish with the freshness of summer vegetables.

It’s perfect for feeding a crowd or serving a hearty meal to your family after a long day of outdoor fun. The mashed potato topping is creamy and comforting, making this casserole a true crowd-pleaser.

Southwest Beef & Cornbread Casserole

This casserole combines the rich flavors of seasoned beef with a fluffy cornbread topping, creating a dish that’s bursting with Southwestern flair.

Perfect for summer, it’s simple to prepare and packed with flavor.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 box cornbread mix (plus ingredients as directed on the box)
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add ground beef, taco seasoning, chili powder, cumin, salt, and pepper. Cook until beef is browned.
4. Stir in corn and diced tomatoes, simmer for 5 minutes.
5. Prepare cornbread mix according to package instructions.
6. In a greased casserole dish, layer the beef mixture, followed by shredded cheese. Pour cornbread batter on top.
7. Bake for 25–30 minutes, until cornbread is golden brown and a toothpick comes out clean.

This Southwest beef and cornbread casserole is a bold and flavorful dish that combines the savory richness of seasoned beef with the comforting texture of cornbread.

It’s perfect for a relaxed dinner or to feed a group, offering both comfort and excitement in one meal.

Beef & Zucchini Noodle Casserole

A lighter take on a traditional beef casserole, this dish uses zucchini noodles as a healthy substitute for pasta.

With a flavorful beef sauce and plenty of cheese, it’s a guilt-free yet satisfying option for a summer meal.

Ingredients:

• 1 lb ground beef
• 4 medium zucchinis, spiralized into noodles
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1½ cups shredded mozzarella cheese
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add ground beef, basil, oregano, salt, and pepper, and cook until browned. Stir in diced tomatoes and simmer for 5 minutes.
4. In a greased casserole dish, layer zucchini noodles, followed by the beef mixture.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20–25 minutes, until the cheese is melted and bubbly.

This beef and zucchini noodle casserole is a fantastic, low-carb alternative to the classic pasta bake. It’s a great way to enjoy a rich, flavorful dish without feeling weighed down.

The zucchini noodles provide a fresh, healthy base, and the cheesy topping is sure to satisfy.

Beef & Sweet Pepper Casserole

This vibrant casserole is loaded with ground beef, sweet bell peppers, and a delicious blend of spices.

The colorful peppers add a fresh, slightly sweet flavor that pairs wonderfully with the savory beef and melted cheese.

Ingredients:

• 1 lb ground beef
• 3 bell peppers (red, yellow, and green), diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp chili powder
• ½ cup beef broth
• 1½ cups shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
3. Add ground beef, paprika, oregano, chili powder, salt, and pepper. Cook until beef is browned.
4. Stir in diced peppers and beef broth. Simmer for 5 minutes.
5. Transfer the beef and pepper mixture to a greased casserole dish and top with shredded cheddar cheese.
6. Bake for 20–25 minutes until cheese is melted and golden.

This beef and sweet pepper casserole is a great option for a colorful and flavorful summer meal.

The peppers add a light, sweet crunch, while the seasoned beef and melty cheese provide depth and satisfaction. It’s a perfect dish for those who want something hearty yet fresh.

Beef & Tomato Rice Casserole

This casserole is a simple yet flavorful dish that combines seasoned ground beef with tomato, rice, and cheese.

It’s a comforting and easy meal that works beautifully for a summer dinner when you want something filling but not overly heavy.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 1 can (15 oz) diced tomatoes, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in rice, diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a simmer for 5 minutes.
5. Transfer mixture to a greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 25–30 minutes, until the cheese is melted and bubbly.

This beef and tomato rice casserole is a comforting dish with simple ingredients that come together beautifully.

It’s the perfect balance of savory, cheesy goodness, with the fresh taste of tomatoes that give it a bright finish. It’s great for a family meal or for meal prep throughout the week.

Beef & Potato Breakfast Casserole

This beef and potato casserole is a twist on a classic breakfast bake, making it a great choice for summer mornings or brunch.

The combination of crispy potatoes, savory beef, and eggs makes for a hearty, flavorful dish that’s easy to make ahead of time.

Ingredients:

• 1 lb ground beef
• 3 large russet potatoes, peeled and diced
• 6 large eggs
• 1 small onion, chopped
• 1 cup shredded cheddar cheese
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced potatoes and cook until crispy and golden. Remove and set aside.
3. In the same skillet, sauté onion and ground beef until browned. Season with paprika, garlic powder, salt, and pepper.
4. In a large bowl, whisk eggs and pour over the beef mixture. Add crispy potatoes and mix gently.
5. Pour the mixture into a greased casserole dish, sprinkle with shredded cheese, and bake for 25–30 minutes, or until the eggs are set and the cheese is melted.

This beef and potato breakfast casserole is a great way to start your day with a fulfilling meal.

It’s a comforting and filling dish that’s perfect for a summer brunch or any meal where you want something hearty but not too heavy. Plus, it can easily be made ahead for busy mornings.

Mediterranean Beef & Eggplant Casserole

This Mediterranean-inspired casserole is packed with tender ground beef, roasted eggplant, and tomatoes, all seasoned with herbs and spices typical of Mediterranean cuisine.

It’s light but flavorful, perfect for summer meals when you’re craving something a little different.

Ingredients:

• 1 lb ground beef
• 2 medium eggplants, sliced into rounds
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp ground cinnamon
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• Olive oil for roasting
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Lay eggplant slices on a baking sheet, drizzle with olive oil, and roast in the oven for 20 minutes until soft and golden.
3. In a skillet, cook ground beef with onion and garlic until browned. Stir in diced tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 5 minutes.
4. In a greased casserole dish, layer the roasted eggplant slices, followed by the beef mixture. Top with crumbled feta and shredded mozzarella.
5. Bake for 25–30 minutes until the cheese is melted and bubbly.

This Mediterranean beef and eggplant casserole is a flavorful and satisfying meal with a unique twist.

The combination of roasted eggplant and seasoned beef, along with the tangy feta cheese, makes for a rich, savory dish that’s perfect for summer. It’s an easy way to incorporate Mediterranean flavors into your dinner routine.

Beef & Veggie Stuffed Bell Pepper Casserole

This casserole is a delicious spin on stuffed bell peppers, combining ground beef, rice, and a variety of vegetables into one hearty, easy-to-make dish.

The bell peppers add a touch of sweetness, while the beef and cheese create a rich and comforting meal.

Ingredients:

• 1 lb ground beef
• 4 large bell peppers (red, yellow, or green), diced
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion, garlic, and diced bell peppers, cooking until softened.
3. Add ground beef, oregano, basil, salt, and pepper. Cook until browned.
4. Stir in diced tomatoes and cooked rice, mixing well.
5. Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
6. Bake for 20–25 minutes, until the cheese is melted and bubbly.

This beef and veggie stuffed bell pepper casserole is a simple, flavorful dish that delivers all the comforting flavors of stuffed peppers without the fuss.

It’s perfect for a busy weeknight meal or for feeding a crowd, offering a balanced mix of beef, vegetables, and cheese that’s sure to please.

Beef & Spinach Alfredo Casserole

A creamy and rich casserole that combines ground beef with a fresh spinach and Alfredo sauce base, this dish is perfect for those who love a comforting, cheesy meal.

The spinach adds a light freshness that balances the richness of the sauce.

Ingredients:

• 1 lb ground beef
• 3 cups fresh spinach
• 1 jar (15 oz) Alfredo sauce
• 1 cup cooked pasta (penne or rotini works best)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add ground beef, salt, and pepper, and cook until browned.
4. Stir in fresh spinach, and cook until wilted.
5. Add the Alfredo sauce and cooked pasta, mixing everything together.
6. Transfer the mixture to a greased casserole dish and top with shredded mozzarella and Parmesan.
7. Bake for 20–25 minutes, until the cheese is melted and golden.

This beef and spinach Alfredo casserole is a perfect combination of creamy and savory flavors.

The ground beef adds a hearty richness, while the spinach and cheeses bring a light yet indulgent taste to the dish. It’s a great meal for anyone craving a comforting, cheesy casserole with a touch of freshness.

BBQ Beef & Potato Casserole

This BBQ beef and potato casserole is a fun, flavorful summer dish that brings together smoky BBQ flavors with tender beef and potatoes.

It’s perfect for backyard gatherings or family dinners when you want something casual but satisfying.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp chopped green onions (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add ground beef, smoked paprika, salt, and pepper, and cook until browned.
4. Stir in BBQ sauce and simmer for 5 minutes.
5. Meanwhile, boil or roast diced potatoes until fork-tender.
6. In a greased casserole dish, combine the cooked potatoes with the BBQ beef mixture, and top with shredded cheddar cheese.
7. Bake for 20–25 minutes, until the cheese is melted and bubbly. Garnish with chopped green onions before serving.

This BBQ beef and potato casserole is the ultimate comfort food with a smoky, tangy kick.

The BBQ sauce brings a rich depth of flavor to the dish, while the potatoes and cheese add creaminess and heartiness. It’s perfect for a casual summer dinner or to serve at a gathering.