28+ Delicious Summer Beef Roast Recipes You Need to Try This Season

Summer is the perfect time to fire up the oven, grill, or smoker and indulge in hearty, flavorful beef roasts.

Whether you’re hosting a backyard barbecue, preparing a special family dinner, or simply looking for an easy yet impressive meal, beef roast recipes are versatile enough to suit any occasion.

With the weather warming up and more outdoor gatherings on the horizon, there’s no better time to explore a variety of summer beef roast recipes that will have your taste buds dancing.

From smoky and spicy roasts to light and fresh herb-infused dishes, the possibilities are endless.

This collection of over 28+ beef roast recipes offers a wide range of flavors that can accommodate different tastes and dietary preferences.

Whether you’re craving a bold, marinated roast or a tender, slow-cooked masterpiece, these recipes will help you create unforgettable meals that your friends and family will rave about all summer long.

28+ Delicious Summer Beef Roast Recipes You Need to Try This Season

No summer gathering is complete without a show-stopping beef roast to impress your guests and elevate the occasion.

With these 28+ summer beef roast recipes, you’ll have plenty of options to choose from, each bringing its own unique flavors and flair to your table.

Whether you’re looking for something spicy, savory, or sweet, there’s a recipe here to match every craving.

So, roll up your sleeves, preheat the oven, and get ready to embark on a culinary journey with these delicious beef roasts.

Citrus-Herb Marinated Beef Roast

Infused with zesty citrus and aromatic herbs, this roast is the perfect marriage of bright summer flavors and hearty beef.

Ideal for backyard dinners or Sunday meals, this roast pairs beautifully with grilled vegetables or a light salad. The citrus helps tenderize the meat while giving it a refreshing pop that stands out from traditional winter-style roasts.

Ingredients:

• 3–4 lb beef sirloin or chuck roast
• Juice and zest of 1 orange
• Juice and zest of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together orange and lemon juice and zest, garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Place the roast in a large resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 6 hours, preferably overnight.
3. Preheat your grill or oven to 375°F (190°C). Let the roast come to room temperature.
4. Remove from marinade and pat dry. Grill or roast the beef for about 1 hour (20 minutes per pound) or until the internal temperature reaches your desired doneness (135°F for medium-rare).
5. Rest the roast for 10–15 minutes before slicing.

This citrus-herb roast delivers a surprisingly fresh twist on a classic dish.

It’s light enough for summer but still satisfies those meat cravings. Slice it thin and serve it warm or chilled — it’s just as good either way.

Coffee-Rubbed Summer Beef Roast

Bold, earthy, and deeply flavorful, this coffee-rubbed roast adds a smoky, slightly sweet crust that captures the essence of summer grilling.

Coffee might seem like an unusual choice, but it brings out the natural umami in beef, creating a flavor explosion with every bite.

Ingredients:

• 3–4 lb beef eye of round or top round roast
• 2 tbsp finely ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp olive oil

Instructions:

1. In a small bowl, combine coffee, brown sugar, paprika, garlic powder, chili powder, pepper, and salt.
2. Rub the roast with olive oil, then generously coat with the spice mix.
3. Wrap tightly in plastic and refrigerate for at least 4 hours (overnight is best).
4. Preheat the grill or oven to 400°F (204°C). Allow roast to come to room temperature.
5. Grill or roast the beef for about 1 hour or until the internal temp is 130°F–135°F for medium-rare.
6. Let rest 15 minutes before slicing thinly against the grain.

The coffee rub creates a charred, caramelized crust that’s full of personality, while the inside stays juicy and tender.

This roast is perfect for slicing and serving with grilled corn or as the centerpiece of a summer sandwich spread.

Balsamic & Berry Glazed Beef Roast

Combining the deep tang of balsamic vinegar with the sweetness of fresh berries, this roast is a show-stopper for any summer celebration.

The glaze caramelizes beautifully, creating a glossy finish and a delicious contrast of savory and sweet.

Ingredients:

• 3 lb beef tri-tip or rump roast
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 cup fresh raspberries or blackberries (or a mix)
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine balsamic vinegar, honey, berries, garlic, and mustard. Simmer over medium heat for 10–15 minutes until thickened. Strain if desired.
2. Preheat the oven or grill to 375°F (190°C). Season roast with salt and pepper, and sear it in a hot pan with olive oil until browned on all sides.
3. Place roast on a rack in a roasting pan and brush with some of the berry glaze.
4. Roast for 45 minutes to 1 hour, basting with glaze every 15 minutes. Cook until internal temp reaches 135°F.
5. Let rest for 10 minutes, then slice and drizzle with extra glaze.

This unique glaze transforms a simple roast into an elegant centerpiece, bursting with summer berry brightness and a tangy-sweet finish.

It’s especially great for garden parties or special occasions when you want something memorable yet seasonal.

Southwest-Spiced Beef Roast

With smoky chipotle, cumin, and paprika, this Southwest-inspired beef roast is perfect for those who love bold, spicy flavors.

The seasonings create a flavorful crust that pairs wonderfully with cool, creamy sides like guacamole or coleslaw. This roast brings the heat while still offering a juicy, tender interior.

Ingredients:

• 3–4 lb beef brisket or chuck roast
• 2 tbsp chipotle powder
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup olive oil
• 1/4 cup lime juice
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, combine chipotle powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the beef roast with olive oil, then generously coat with the spice mix, ensuring it’s evenly covered.
3. Allow the roast to marinate for at least 2 hours, preferably overnight.
4. Preheat your oven or grill to 375°F (190°C). Let the roast come to room temperature.
5. Roast or grill the beef for 1 hour or until the internal temperature reaches your desired doneness (135°F for medium-rare).
6. Rest the roast for 10–15 minutes before slicing.
7. Serve with fresh lime wedges and cilantro.

This Southwest-spiced roast packs a flavorful punch with smoky heat and an aromatic crust.

The cool cilantro and lime garnish add a refreshing contrast, making it perfect for summer gatherings. Pair it with grilled corn or a cold beer to round out the meal.

Garlic and Mustard Herb Beef Roast

This roast features a vibrant, garlicky mustard glaze that infuses the meat with rich flavor and creates a beautiful golden crust.

The garlic and mustard balance each other, and the fresh herbs add a touch of freshness, making it ideal for a summer dinner.

Ingredients:

• 3 lb beef sirloin or rib roast
• 4 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. In a small bowl, combine garlic, Dijon mustard, thyme, rosemary, olive oil, salt, and pepper to form a paste.
2. Rub the mixture all over the beef roast, making sure to coat it evenly.
3. Allow the roast to marinate for at least 1 hour at room temperature, or refrigerate for a longer marination.
4. Preheat your oven or grill to 400°F (204°C). Let the roast come to room temperature if chilled.
5. Roast or grill the beef for 45 minutes to 1 hour, until it reaches an internal temperature of 130°F–135°F for medium-rare.
6. Let the roast rest for 10 minutes before slicing.

The garlicky mustard herb crust creates a savory balance that is both robust and fresh.

This roast is great served with mashed potatoes, roasted vegetables, or a simple green salad to complement the rich flavors.

Mediterranean Beef Roast with Olive Tapenade

Inspired by the flavors of the Mediterranean, this beef roast is paired with a savory olive tapenade, offering a punch of briny, garlicky goodness.

The combination of the tender beef with the rich tapenade creates a mouthwatering flavor experience that’s perfect for a summer dinner.

Ingredients:

• 3–4 lb beef tenderloin or top round roast
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup green olives, pitted and chopped
• 2 tbsp capers
• 2 tbsp fresh parsley, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven or grill to 375°F (190°C).
2. Season the beef roast with salt, pepper, and dried oregano.
3. In a small bowl, combine the Kalamata olives, green olives, capers, parsley, olive oil, garlic, and lemon juice to make the tapenade.
4. Sear the beef roast in a hot pan with a bit of olive oil until browned on all sides.
5. Place the roast in a roasting pan and cook for 45 minutes to 1 hour, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
6. Rest the roast for 10 minutes, then spread the tapenade over the top before serving.

The olive tapenade adds a burst of salty, tangy flavor to the tender beef, making this roast a Mediterranean-inspired delight.

Serve with a side of couscous or a Greek salad for a complete, refreshing summer meal.

Honey-Balsamic Glazed Beef Roast

This honey-balsamic glazed beef roast is a wonderful balance of sweet and tangy flavors, ideal for summer meals.

The glaze creates a rich, caramelized finish that locks in moisture, making the beef tender and juicy. It’s perfect for a festive summer dinner or an elegant backyard barbecue.

Ingredients:

• 3–4 lb beef round roast or ribeye
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven or grill to 375°F (190°C). Let the beef come to room temperature.
2. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, garlic powder, onion powder, and olive oil. Simmer for 5–7 minutes until it thickens slightly.
3. Season the beef roast with salt and pepper, then place it on a roasting rack.
4. Brush the glaze generously over the beef, making sure to coat it evenly.
5. Roast the beef for about 1 hour, basting with the glaze every 15 minutes. Check for desired doneness (130°F for medium-rare).
6. Let the roast rest for 10–15 minutes before slicing and garnishing with fresh thyme.

The honey-balsamic glaze gives the roast a mouthwatering, glossy finish with the perfect blend of sweet and tangy notes.

This roast pairs wonderfully with roasted root vegetables or a vibrant arugula salad, creating a deliciously balanced summer meal.

Rosemary and Red Wine Beef Roast

Infused with fresh rosemary and a rich red wine marinade, this roast brings deep, earthy flavors perfect for a special summer meal.

The red wine adds complexity, while the rosemary imparts a fragrant, herby note. It’s a delicious way to celebrate summer gatherings with a bit of sophistication.

Ingredients:

• 3 lb beef rib roast or sirloin
• 1 cup red wine (a bold variety like Cabernet Sauvignon)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, combine red wine, olive oil, garlic, rosemary, Dijon mustard, salt, and pepper.
2. Place the roast in a resealable plastic bag or shallow dish, then pour the marinade over the beef. Seal and refrigerate for at least 4 hours, preferably overnight.
3. Preheat your oven to 375°F (190°C). Let the roast come to room temperature.
4. Remove the beef from the marinade and pat it dry. Sear the roast in a hot pan with a little olive oil for 4-5 minutes on each side until browned.
5. Transfer the roast to a roasting pan and cook for 1–1.5 hours, basting with the marinade every 20 minutes. Aim for an internal temperature of 130°F–135°F for medium-rare.
6. Let the roast rest for 10 minutes before slicing.

The red wine and rosemary infuse the beef with a deep, savory flavor that’s perfect for a summer celebration.

Pair it with roasted potatoes and a crisp green salad to complement the richness of the roast.

Sweet and Spicy Pineapple Beef Roast

This tropical-inspired beef roast combines the sweetness of pineapple with a spicy kick from chili flakes and ginger, offering a unique flavor profile for those who love a fusion of sweet, savory, and spicy.

Perfect for summer barbecues, this roast will definitely impress your guests with its bold and refreshing taste.

Ingredients:

• 3–4 lb beef flank steak or brisket
• 1 cup fresh pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 tsp chili flakes
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, chili flakes, sesame oil, salt, and pepper.
2. Place the beef roast in a resealable bag or shallow dish and pour the marinade over the meat. Seal and refrigerate for at least 3 hours, ideally overnight.
3. Preheat your grill or oven to 375°F (190°C). Allow the beef to come to room temperature before cooking.
4. Sear the roast in a hot grill or pan for 4-5 minutes on each side to lock in flavor and juices.
5. Roast the beef for 45 minutes to 1 hour, basting it every 20 minutes with the marinade. The internal temperature should reach 130°F for medium-rare.
6. Rest the roast for 10 minutes, then slice and serve.

The sweet and spicy pineapple glaze gives this beef roast a tropical, fiery twist that’s both refreshing and satisfying.

It’s perfect for a summer dinner served alongside coconut rice or grilled vegetables.

Garlic Parmesan Crusted Beef Roast

A savory and irresistible combination of garlic and Parmesan cheese creates a crispy, golden crust that locks in all the juicy goodness of the beef.

This roast is rich, flavorful, and perfect for a luxurious summer meal, whether you’re serving it to guests or enjoying it on a cozy evening.

Ingredients:

• 3–4 lb beef tenderloin or rib roast
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (204°C). Let the beef come to room temperature before cooking.
2. In a small bowl, combine minced garlic, Parmesan cheese, breadcrumbs, parsley, thyme, olive oil, salt, and pepper to form a paste.
3. Rub the mixture evenly over the surface of the beef, making sure to coat it thoroughly.
4. Roast the beef on a rack in a roasting pan for 45–60 minutes, depending on your preferred doneness (130°F for medium-rare).
5. Let the roast rest for 10–15 minutes before slicing and serving.

The garlic Parmesan crust is crispy and full of savory flavors, adding a delightful crunch to each bite.

This roast pairs beautifully with mashed potatoes, roasted vegetables, or a light salad to balance the richness.

Mediterranean Herb & Lemon Beef Roast

With Mediterranean flavors like lemon, oregano, and olive oil, this beef roast is vibrant and fresh—ideal for summer dining.

The lemon adds a refreshing acidity that brightens the savory beef, while the herbs bring an aromatic complexity. It’s an easy, yet impressive dish for summer get-togethers.

Ingredients:

• 3 lb beef sirloin or top round roast
• Juice and zest of 1 lemon
• 3 tbsp olive oil
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Let the beef come to room temperature.
2. In a bowl, combine lemon juice and zest, olive oil, oregano, parsley, garlic, salt, and pepper.
3. Rub the mixture all over the beef roast, ensuring it’s well-coated. Let it marinate for 30 minutes to 1 hour.
4. Roast the beef for 45 minutes to 1 hour, or until the internal temperature reaches 130°F–135°F for medium-rare.
5. Let the roast rest for 10 minutes before slicing.

This Mediterranean-style roast is fresh and zesty, with the lemon and herbs providing a burst of flavor.

Serve it with a Greek salad, couscous, or grilled vegetables for a light and refreshing summer meal.

BBQ Bourbon Beef Roast

For those who love a touch of smoky sweetness, this BBQ bourbon beef roast is the perfect choice.

The bourbon and BBQ sauce combine to create a rich, caramelized glaze, while the beef remains tender and juicy inside. It’s a great way to bring the flavors of a summer barbecue indoors or to serve at a casual gathering.

Ingredients:

• 3–4 lb beef chuck roast or brisket
• 1/2 cup BBQ sauce
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill or oven to 350°F (175°C). Let the roast come to room temperature.
2. In a bowl, whisk together BBQ sauce, bourbon, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the beef roast with the BBQ bourbon glaze, coating it evenly. Let it marinate for at least 30 minutes.
4. Roast the beef for 1.5–2 hours, basting it with the remaining glaze every 30 minutes, until the internal temperature reaches 145°F for medium.
5. Let the roast rest for 10–15 minutes before slicing.

The combination of smoky BBQ and the sweet richness of bourbon creates a mouth-watering glaze that caramelizes beautifully on the roast.

This beef roast is best served with coleslaw, corn on the cob, or grilled potatoes for a true BBQ experience.

Cajun-Spiced Beef Roast

Spicy, smoky, and packed with bold flavors, this Cajun-spiced beef roast is perfect for those who crave a little heat.

The combination of Cajun seasonings creates a crispy, flavorful crust while keeping the inside tender and juicy. This roast is great for summer parties or casual dinners with a southern twist.

Ingredients:

• 3–4 lb beef sirloin or flank steak
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (adjust for spice level)
• 1 tsp dried thyme
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (204°C). Let the beef come to room temperature.
2. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, cumin, black pepper, and salt.
3. Rub the beef with olive oil, then generously coat it with the Cajun spice mix, pressing gently to ensure the spices adhere.
4. Roast the beef for about 45–60 minutes, or until the internal temperature reaches 130°F for medium-rare.
5. Let the roast rest for 10–15 minutes before slicing.

The bold Cajun spices give this roast a spicy kick that’s balanced with smoky undertones.

Serve it with a refreshing cucumber and tomato salad or cornbread to complement the heat and flavor.

Coffee and Chili Beef Roast

If you’re a fan of rich, earthy flavors with a touch of heat, this coffee and chili beef roast is an excellent choice. The combination of ground coffee and chili powder creates a robust rub that enhances the beef’s natural flavors while adding a smoky depth.

This roast is great for an outdoor summer dinner or when you want to impress guests with something different.

Ingredients:

• 3 lb beef rib roast or top round
• 2 tbsp ground coffee (medium roast)
• 1 tbsp chili powder
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Let the roast come to room temperature.
2. In a bowl, combine ground coffee, chili powder, brown sugar, smoked paprika, garlic powder, cumin, salt, and pepper.
3. Rub the beef roast with olive oil and then coat it with the coffee-chili rub, pressing to ensure the mixture sticks.
4. Roast the beef for 1–1.5 hours, depending on your desired level of doneness. Aim for an internal temperature of 130°F for medium-rare.
5. Let the roast rest for 10–15 minutes before slicing.

The coffee and chili rub creates a bold and smoky flavor that is perfect for summer grilling or roasting.

This roast is fantastic when paired with roasted potatoes, sautéed greens, or a tangy vinegar-based slaw.

Ginger-Sesame Beef Roast

For a fresh and slightly sweet twist, the ginger-sesame beef roast combines fragrant ginger with the nutty richness of sesame oil.

The result is a juicy, flavorful roast with Asian-inspired notes, perfect for summer evenings when you’re craving something a little different.

Ingredients:

• 3 lb beef tenderloin or sirloin
• 2 tbsp fresh ginger, grated
• 2 tbsp sesame oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Sesame seeds for garnish
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Let the roast come to room temperature.
2. In a small bowl, whisk together the grated ginger, sesame oil, soy sauce, honey, rice vinegar, garlic powder, and black pepper.
3. Rub the mixture all over the beef roast, making sure it’s evenly coated. Let it marinate for at least 1 hour.
4. Roast the beef for 45 minutes to 1 hour, or until it reaches your preferred doneness (130°F for medium-rare).
5. Rest the roast for 10 minutes before slicing and garnishing with sesame seeds and fresh cilantro.

The combination of ginger and sesame oil gives this roast a delightful, slightly sweet, and savory flavor that’s perfect for a lighter summer meal.

Serve it with stir-fried vegetables or a chilled noodle salad to keep the dish fresh and vibrant.

Teriyaki-Glazed Beef Roast

Sweet, savory, and a bit tangy, this Teriyaki-glazed beef roast is perfect for summer meals.

The rich flavors of the teriyaki sauce caramelize beautifully during roasting, creating a deliciously sticky glaze while keeping the beef juicy and tender. This roast pairs wonderfully with grilled vegetables or rice.

Ingredients:

• 3–4 lb beef ribeye or flank steak
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp honey
• 1 tsp sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. Preheat your oven or grill to 375°F (190°C). Let the beef come to room temperature.
2. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and honey until the sugar dissolves.
3. Rub the mixture over the beef roast, coating it evenly. Let the beef marinate for at least 1 hour or overnight in the refrigerator for deeper flavor.
4. Roast the beef for 1–1.5 hours, basting every 20 minutes with the teriyaki sauce. The internal temperature should reach 130°F for medium-rare.
5. Let the roast rest for 10 minutes before slicing and garnishing with sesame seeds and sliced green onions.

The teriyaki glaze gives this roast a sweet and savory finish that’s perfect for summer barbecues.

Serve with jasmine rice, grilled asparagus, or a side of stir-fried vegetables for a complete meal.

Herb-Crusted Beef Roast with Mustard Cream Sauce

A classic herb-crusted beef roast is made even more indulgent with a rich mustard cream sauce.

The herbs create a crispy, aromatic crust while the mustard sauce offers a creamy, tangy contrast to the roast’s savory flavors. This is a great option for a more elegant summer dinner.

Ingredients:

• 3 lb beef rib roast or top round
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp white wine vinegar

Instructions:

1. Preheat your oven to 400°F (204°C). Let the roast come to room temperature.
2. In a small bowl, combine rosemary, thyme, garlic, breadcrumbs, olive oil, salt, and pepper to form a herby paste.
3. Rub the beef roast with Dijon mustard and then press the herb mixture evenly over the meat.
4. Roast the beef for 1 to 1.5 hours, depending on your desired doneness. Aim for an internal temperature of 130°F for medium-rare.
5. While the roast is cooking, make the mustard cream sauce. In a saucepan, combine heavy cream, Dijon mustard, and white wine vinegar, and simmer for 5–7 minutes until it thickens slightly.
6. Let the roast rest for 10 minutes before slicing. Serve with the mustard cream sauce on the side.

The herb crust provides a fragrant, crispy exterior, while the mustard cream sauce brings a rich, tangy contrast.

This roast is perfect for a more refined summer dinner, served with roasted potatoes, steamed green beans, or a fresh salad.

Sweet and Spicy Mango Beef Roast

Bring a tropical flair to your summer meals with this sweet and spicy mango beef roast.

The combination of ripe mango and spicy chili creates a bold, flavorful glaze that’s both sweet and heat-packed. This roast is a great centerpiece for summer gatherings, offering an exotic twist on traditional beef roasts.

Ingredients:

• 3 lb beef chuck roast or flank steak
• 1 ripe mango, peeled and pureed
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp chili flakes
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Let the beef come to room temperature.
2. In a blender or food processor, combine the mango puree, lime juice, soy sauce, honey, chili flakes, and garlic. Blend until smooth.
3. Rub the beef roast with salt and pepper, then generously coat with the mango glaze. Let the roast marinate for at least 1 hour.
4. Roast the beef for 1.5–2 hours, basting with the mango glaze every 30 minutes, until the internal temperature reaches 145°F for medium.
5. Let the roast rest for 10–15 minutes before slicing and garnishing with fresh cilantro.

The mango glaze brings a perfect balance of sweetness and heat to this roast, making it a refreshing and exciting choice for summer.

Pair it with grilled vegetables or a cilantro-lime rice to complement the tropical flavors.

Smoky Chipotle Beef Roast

This smoky chipotle beef roast delivers a deep, smoky flavor with a spicy kick that is perfect for summer grilling or roasting.

The chipotle peppers add both heat and a wonderful smokiness, which pairs beautifully with the rich, tender beef. It’s a great option for those who love bold flavors and enjoy a little spice.

Ingredients:

• 3–4 lb beef chuck roast or brisket
• 2 chipotle peppers in adobo sauce, minced
• 3 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp ground black pepper
• Salt to taste

Instructions:

1. Preheat your oven or grill to 375°F (190°C). Let the beef come to room temperature.
2. In a small bowl, combine chipotle peppers, olive oil, brown sugar, smoked paprika, garlic powder, cumin, onion powder, black pepper, and salt.
3. Rub the mixture evenly over the beef roast, massaging it into the meat.
4. Roast the beef for 1.5 to 2 hours, or until the internal temperature reaches 145°F for medium.
5. Let the roast rest for 10–15 minutes before slicing.

The smoky chipotle rub creates a deep, bold flavor that’s complemented by the tender beef.

This roast pairs well with a side of grilled corn on the cob or a tangy cabbage slaw to balance the heat.

Lemon-Herb Marinated Beef Roast

This bright and refreshing lemon-herb marinated beef roast is the perfect choice for a light yet flavorful summer meal.

The citrusy marinade infuses the beef with freshness, while the herbs add a fragrant depth. It’s an excellent roast for a summer dinner or even as part of a barbecue feast.

Ingredients:

• 3 lb beef sirloin or tenderloin
• Juice and zest of 2 lemons
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Place the beef in a resealable bag or shallow dish, pour the marinade over the beef, and refrigerate for at least 2 hours (overnight for more flavor).
3. Preheat your oven to 375°F (190°C). Let the beef come to room temperature before cooking.
4. Roast the beef for 45–60 minutes, or until the internal temperature reaches 130°F for medium-rare.
5. Let the roast rest for 10 minutes before slicing.

The fresh, zesty lemon-herb marinade enhances the beef’s natural flavors without overpowering it, making this roast light and refreshing.

Serve it with a quinoa salad or roasted vegetables for a well-rounded summer meal.

Balsamic and Garlic Beef Roast

This balsamic and garlic beef roast is rich, savory, and full of flavor, with the balsamic vinegar creating a slightly tangy glaze that perfectly complements the robust flavor of the beef.

The garlic adds depth to the marinade, and together they create a deliciously tender roast perfect for a summer dinner.

Ingredients:

• 3 lb beef round roast or chuck roast
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp brown sugar
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, thyme, brown sugar, salt, and pepper.
2. Place the beef roast in a resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 2 hours (overnight is even better).
3. Preheat your oven to 375°F (190°C). Let the beef come to room temperature.
4. Roast the beef for 1–1.5 hours, or until the internal temperature reaches 130°F for medium-rare.
5. Let the roast rest for 10 minutes before slicing.

The tangy balsamic glaze gives this roast a sophisticated flavor, and the garlic and herbs make it truly aromatic.

Serve with roasted potatoes, sautéed greens, or a fresh salad to complete the meal.

Brown Sugar and Mustard Beef Roast

This brown sugar and mustard beef roast brings together the sweetness of brown sugar and the tangy sharpness of mustard for a flavor-packed, slightly sweet, and savory dish.

The glaze caramelizes beautifully while the beef stays juicy and tender. This roast makes for a perfect centerpiece at your summer gatherings.

Ingredients:

• 3 lb beef sirloin or top round roast
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Let the beef come to room temperature.
2. In a small bowl, whisk together Dijon mustard, brown sugar, olive oil, garlic powder, smoked paprika, thyme, salt, and pepper.
3. Rub the mustard-brown sugar glaze all over the beef roast, ensuring it’s evenly coated.
4. Roast the beef for 1.5 to 2 hours, or until the internal temperature reaches 130°F for medium-rare.
5. Let the roast rest for 10–15 minutes before slicing.

The combination of brown sugar and mustard creates a balanced flavor with just the right amount of sweetness and tang.

This roast pairs well with mashed potatoes, roasted carrots, or a tangy cucumber salad to balance the flavors.

Savory Herb and Red Wine Beef Roast

Infused with the rich, earthy flavors of red wine and aromatic herbs, this beef roast has a sophisticated depth of flavor that will impress guests at any summer dinner.

The wine-based marinade tenderizes the beef, while the herbs provide a fragrant and savory finish, making this a perfect dish for special occasions.

Ingredients:

• 3 lb beef tenderloin or ribeye roast
• 1 cup red wine (preferably dry red wine)
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, combine red wine, rosemary, thyme, garlic, olive oil, balsamic vinegar, salt, and pepper. Whisk to combine.
2. Place the beef roast in a resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 2 hours or overnight for the best flavor.
3. Preheat your oven to 375°F (190°C). Let the beef come to room temperature before cooking.
4. Roast the beef for 1 to 1.5 hours, or until the internal temperature reaches 130°F for medium-rare.
5. Let the roast rest for 10 minutes before slicing and serving.

The red wine marinade infuses the beef with rich, savory flavors, while the fresh herbs create an aromatic crust on the roast.

This dish pairs beautifully with roasted potatoes, garlic bread, or a simple green salad.

Spicy Sriracha and Honey Beef Roast

For those who love a sweet and spicy combination, this sriracha and honey beef roast is the perfect choice.

The heat from the sriracha sauce and the sweetness from the honey create a beautifully balanced glaze that caramelizes as the roast cooks. This is a bold, flavorful option for summer dinners.

Ingredients:

• 3–4 lb beef chuck roast
• 2 tbsp sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Let the beef come to room temperature.
2. In a small bowl, combine sriracha, honey, soy sauce, rice vinegar, garlic, ginger, salt, and pepper to create the glaze.
3. Rub the glaze evenly over the beef roast, ensuring it’s well-coated.
4. Roast the beef for 1.5 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 145°F for medium.
5. Let the roast rest for 10–15 minutes before slicing.

The spicy kick from the sriracha and the sweetness from the honey create an addictive glaze that perfectly complements the beef.

This roast is excellent served with jasmine rice, steamed broccoli, or a light Asian-inspired salad.